Tartlets with filling - 19 recipes for delicious snacks for the holiday table

The fillings for tartlets for the holiday table can be the most unpredictable. The main thing is that the ingredients are combined with each other. The baskets themselves can be baked in special forms from sand text or bought ready-made (there are about 8-10 pieces in a package), the cost is “penny”. The appetizer can be “covered” with mayonnaise, sour cream or a delicate cheese “cap” on top. And as decoration you can use sprigs of fresh herbs, any, based on your own tastes.

You can experiment on your own, the limit of imagination is unlimited here. The filling can be made from fish, mushrooms, minced meat, pieces of meat, crab sticks, red caviar and other seafood. Children will love baskets with assorted fruits; they are healthy and filling.

The snack is notable for its variety, low cost of ingredients, speed and ease of preparation. It is suitable for both a festive table and a quick snack with the family.

Tartlets stuffed with chicken and mushrooms - the most delicious and simple recipe

Everyone who tries it will get incredible pleasure from the snack!

Ingredients:

smoked chicken breast – 100 g;
champignons – 100 g;
processed cheese – 1-2 pcs.;
garlic – 2 cloves;
mayonnaise - for dressing the filling;
tartlets (made from shortcrust pastry) – 10 pcs.;
celery greens – 1 bunch.

Preparation:

Chop the chicken into small cubes.
Cut the mushrooms into portions and fry in a frying pan with sunflower oil.
It is recommended to keep processed cheese in the freezer for half an hour, this way it is more convenient to grind them and grate them on a grater with small honeycombs.
Pass the garlic cloves through a press.
Combine everything in a common bowl, season with mayonnaise, and stir.
Fill the tartlets and garnish with 2-3 celery leaves.

Absolutely anyone can fill tartlets on a holiday table; chicken with mushrooms is simple and delicious! The list of ingredients can be increased to the desired number of servings.

Tartlets with meat pate: recipe

Ideas for filling tartlets appear every day. It’s so convenient to combine products and create culinary masterpieces.

We invite you to prepare hearty tartlets with meat pate. For 10 tartlets:

100 g pate
Lettuce leaves
1 cucumber
Greenery

Tartlets with meat pate

Buy tartlets in the store or prepare them according to the recipe indicated at the beginning of the article. You can prepare the pate in advance, but to store it in the refrigerator, wrap it in cling film:

Place lettuce leaves in tartlets.
Place the pate tightly on top, but it is advisable that the lettuce leaves peek out a little.
Garnish with cucumber slice and herbs. As a decoration, you can also choose a tomato, an egg or any product according to your desire, imagination and availability of products.

Baskets (tartlets) of minced chicken with filling in the oven

Otherwise, the dish is called “Nests with Cheese”. The cooking process takes no more than 1 hour.

List of components:

minced pork – 0.8 kg;
minced chicken – 0.3 kg;
milk – 2/3 tbsp.;
onion – 1 head;
egg – 2 pcs.;
garlic – 5 cloves;
white loaf of bread - 2 slices;
mixture of ground peppers, salt - 2.5 g each;
sour cream – 1 tbsp. (home);
“Russian” cheese – 180 g;
greens - 1 bunch.

Step-by-step preparation:

Pour milk over the bread slices and let soak for a couple of minutes.
Make a “mix” of 2 types of minced meat, adding finely chopped onion, garlic pulp, squeezed pulp, pour in 1/3 tbsp. milk, add salt and pepper. Stir until the mixture is homogeneous.
Roll into large balls of minced meat and place on a baking sheet lined with baking paper.
Make indentations for the filling.
Separately, mix sour cream, eggs, chopped herbs and cheese, passed through a grater with large blades. Stuff the “nests”.
Place in an oven preheated to 200⁰ for half an hour.

Chicken tartlets in the oven with a filling in the form of a delicate sour cream and cheese “cap”, just a mind-blowing pleasure!

Tartlets in the oven with sausage

For this recipe, I used two types of sausage - boiled and half-smoked, but you can also use one type, you can cook it with ham, carbonate - cook with what you like best.

Ingredients:

tartlets - 15 pcs.
boiled sausage - 250 gr.
half-smoked sausage - 250 gr.
hard cheese - 150 gr.
Cherry tomatoes
mayonnaise
ketchup

Cooking method:

Mix mayonnaise and ketchup in equal proportions and grease the tartlets with this mixture.
Cut the sausage the way you want, I cut it into triangles. Place different sausages alternately into the tartlets in a circle. If the sausage peeks out a little beyond the edges, it’s not scary, it will even turn out more beautiful.
Grate the cheese on a medium grater and place it inside the tartlets.
My cherry tomatoes were not very small and I cut them in half. Place the tomato halves on the cheese.
Just like with julienne, bake tartlets with sausage in a hot oven until cooked. We put them on a dish and bring them to the table.

The most delicious tartlets filled with crab sticks and melted cheese

Delicious is not the right word, amazing, simplicity at every stage!

The product list includes:

crab sticks – 1 pack;
tartlets – 8 pcs.;
processed cheese “Druzhba” - 1 pc.;
fresh parsley - 5 sprigs;
mayonnaise – 60 g.

Cooking method:

Cut the crab sticks into small squares.
Grind the cheese using a medium-mesh grater.
Combine the prepared ingredients and season with mayonnaise.
Fill the baskets.
Decorate the top with fresh herbs.

The filling for tartlets with crab sticks and melted cheese turns out tender, light and “airy”!

Tartlets with sausage and onion

Quick-to-make puff pastry tartlets with smoked sausage and caramelized onions are delicious. And Makheev “Russian” mustard will make them even tastier.

Ingredients:

Puff pastry without yeast - 300 g
Smoked sausage – 150 g
Onion - 1 pc.
Mustard Maheev “Russian” - 2 tbsp. l.
Sugar - 1 tsp.
Fresh parsley - 5 g

Cooking method:

We will prepare all the necessary products. Take the puff pastry out of the freezer in advance so that it thaws. How to make tartlets with sausage, onion and mustard:
Decide for yourself the number of tartlets: you can make either 6 large, or 12 medium, or 24 tiny, per bite. I will have large tartlets for 1 serving, so I will cut the dough into 6 equal squares
To prepare the tartlets, we will use cupcake or muffin tins. Place squares of dough into the molds to form tartlet baskets.
Smoked sausage cut into thin circles or semicircles
Distribute the sausage among the tartlets. Place the form with puff pastry tartlets with sausage in an oven preheated to 180 degrees for 15-20 minutes.
Meanwhile, prepare the caramelized onions. Cut the onion (not necessarily red) into thin rings.
In a dry frying pan, fry the onion, stirring until it becomes rosy, but not burnt!
Add sugar to the onion and cook for a couple more minutes. During this time, the onion will release juice, the sugar will warm up and make our onions caramelized.
Take the finished puff tartlets with sausage out of the oven. Add 0.5 tsp on top. Makheev "Russian" mustard.
Then carefully place the caramelized onions on top of the mustard. Finely chop the parsley.
Tartlets with smoked sausage, caramelized onions and mustard are decorated with parsley.
Remove the tartlets from the molds and serve. Tartlets with sausage and mustard are tasty, filling, aromatic and very beautiful!

Tartlets filled with red fish and curd cheese. Simple recipe

The snack is not only appetizing, but also has a huge amount of useful substances.

Product components:

sand “baskets” - 12 pcs.;
curd cheese (without flavorings and herbs) – 12 tbsp;
salmon or salmon fillet – 80 g;
lettuce leaves – 5-6 pcs.

Description of preparation:

Fill the tartlets with curd cheese, about halfway up.
Carefully place lettuce leaves cut into 2-3 pieces on the side. They will serve as a kind of decoration.
Cut the salmon fillet into long layers using a fork, make “roses” out of them, and roll them up.

Instant 5-minute snack ready. Aesthetics and taste are top notch!

Delicious tartlets with cod liver, egg and cheese

Tasty doesn’t mean expensive or time-consuming!

The ingredient composition requires:

cod – 1 canned food;
hard cheese – 100 g;
chicken egg – 2 pcs.;
tartlets – 30 pcs. (the smallest);
mayonnaise – 60 g;
salt - to taste;
green onions - 4-6 “feathers”.

Cooking process:

Boil the eggs for 5-7 minutes, immediately after boiling. They should be hard-boiled.
Place the cod in a deep plate and mash with a fork.
Separate the whites from the yolks. The first is to pass through a grater with medium honeycomb.
Also chop the cheese into a mass. Add salt, mix everything, making the mixture homogeneous.
Grind the yolks separately on the finest grater.
Fill the “baskets” with the filling, dust the top with yolk “crumbs”, sprinkle with onions, cut into small rings.

Tartlets with a “rich” filling will be the first to fly off the table! A great option for a holiday feast!

Baskets with crab sticks, cheese and egg

Another very popular filling with surimi meat, cheese and egg.

Let's take:

3 crab sticks,
2 chicken eggs,
80 g hard cheese,
1.5 tbsp. mayonnaise or sour cream,
a pinch of salt
tartlets.

Boil the eggs until done. Cool them under running cold water. Then we clean and grate on a fine grater. On the coarse side of a grater, grate three cheeses.

Finely chop the sticks or meat into pieces. Mix all the products with mayonnaise and add a little salt. Taste it; the minced meat should not be lean.

Fill the tartlets and decorate them beautifully.

Tartlets filled with avocado and red fish for the holiday table

This yummy dish is sure to be the highlight of any feast; it’s impossible not to try it!

The list of products includes:

parsley – 1 bunch;
dill – 5 sprigs;
avocado – 1 fruit;
red fish – 2 pieces (fillet);
sand “baskets” - 6-8 pcs.;
curd cheese – 100 g.

Description of preparation:

Chop the greens finely.
Cut the avocado in half, scoop out the pulp using a spoon.
Mix greens, avocado into curd cheese, knead until all layers are evenly distributed.
Shape the fish into squares of arbitrary size.
Stuff the tartlets with the prepared mixture, place a piece of fish on top, and garnish with a sprig of parsley or dill.

“Airy” tartlets with the most delicate filling, delicious!

Tiny buffet tartlets

In most cases, ready-made baskets of unleavened or shortcrust pastry are baked in muffin tins. But sometimes there are very tiny “thimbles” on sale, so the filling for small tartlets must be appropriate - coarsely chopped ingredients will stick out from the baskets.

It is best to use soft cheese or cottage cheese for the filling. Take 100 g of Philadelphia, mix it with the same amount of red fish fillet minced through a meat grinder. Both lightly salted salmon and smoked salmon are suitable for such purposes. Finely chop a small bunch of dill. Mix all three ingredients. Take 100 g of butter from the freezer and quickly rub it into the tartlet filling. Mix and put the minced meat in the refrigerator. Wash half a red bell pepper, remove all the seeds, and cut the pulp into small cubes. Fill the tiny baskets with minced fish and garnish with pieces of sweet pepper.

Baked tartlets with mushrooms, chicken and cheese in the oven

Super appetizer, suitable for a buffet, holiday feast or picnic in nature!

Product components:

boiled chicken fillet – 2 pcs.;
mushrooms (fresh) – ½ kg;
onion – 1 head;
“Russian” cheese – 90 g;
sour cream (from 15% fat) – 50 g;
tartlets – 1 pack. (16 pcs.);
salt, spices - to your own taste.

Cooking process:

Chop the mushrooms and onion into cubes, fry in a small amount of odorless sunflower oil, adding salt and spices. Then they should be thrown on a paper towel so that excess fat is absorbed.
Cut the boiled chicken into strips.
Combine both cuts, season with mayonnaise, if necessary, you can add salt, based on your own taste preferences.
Fill the tartlets with the chicken-mushroom mixture.
Pass the cheese through a grater with small blades, sprinkle each basket generously with cheese.
Place on a baking sheet lined with baking paper and place in a preheated oven at 180⁰ for a couple of minutes until the cheese melts.

The final result is 16 snack baskets with perfect filling! You can decorate with green onion rings.

Meat tartlets: recipe with beef

A very unusual filling, which includes seemingly incomparable products - beef and apple, is called “Meat Rhapsody”. To get 25 tartlets with this filling you should take:

300 g beef
2 carrots and apples each
100 g each dill and parsley
100 g each of sour cream and mustard

Beef tartlets

Preparation:

Boil vegetables and meat.
Peel the carrots and grate or cut into strips.
Chop the washed greens.
Finely chop the beef.
Mix sour cream with mustard.
Rub the peeled apples last to avoid browning.
Mix everything, add spices if necessary.
The filling can be put into tartlets and the dish can be served.

A simple recipe for tartlets with shrimp and cream cheese

A simple, but so tasty composition will make the snack your favorite in an instant!

Ingredients include:

fresh frozen (peeled) shrimp – 0.8 kg;
hard cheese – 230 g;
sand molds - 1 pack;
garlic – 2 cloves;
mayonnaise – 2-3 tbsp;
dill – 5-6 sprigs.

Cooking method:

Boil the shrimp, without defrosting, in boiling, slightly salted water for 3-5 minutes. Set aside as needed for decoration. Cool the rest and finely chop into fractions.
Grind the cheese on a grater.
Pass the garlic cloves through a press.
Mix all the ingredients into a single mass.
Fill the shortbread molds with a heap.
Decorate the top with shrimp and a sprig of fresh dill.

Delicate “yummy” as if “melts in your mouth”!

Festive tartlets with red caviar and cream cheese

The “delicacy” is amazing; at a festive feast it will “fly away” from the table very first!

List of product components:

red caviar – 1 b.;
mayonnaise – 50 g;
dill – 1 bunch;
cream cheese – 150 g;
tartlets – 1 pack.

Preparation:

Place the cream cheese in a convenient deep bowl for mixing.
Parsley should be chopped as finely as possible. Stir in cheese.
Season the mixture with mayonnaise. Fill each mold, pressing lightly with a spoon.
Garnish with red fish eggs.

Minimum ingredients and time for cooking, maximum “yummy”, it’s impossible to put down!

Sweet tartlets made from shortcrust pastry with fruits for a children's party

For little culinary “aesthetes”, you can make baskets with sweets or fruits, you can use whipped cream and marmalade “worms”.

Ingredient list:

granulated sugar – 70 g (for dough) + 30 g (for filling);
flour – 1 tbsp. without top;
vegetable oil – 3 tbsp;
baking powder – 1 tsp. with top;
egg – 1 pc. (dough) + 1 pc. (filling);
milk – 1 ¼ tbsp.;
starch - 1 tbsp;
lemon zest;
fruits and berries - to your taste.

Preparation:

Mix granulated sugar, vegetable oil, egg, whisk, add flour, knead the dough.
Roll out the dough, cut out circles with a glass, and place in paper molds.
Place in the oven, preheated to 180⁰ for a quarter of an hour.
Heat the milk over a fire, adding a lemon slice with zest.
Separately break the egg, mix with sugar and starch, mix.
Pour into milk and simmer over medium heat until thickened, about 5-7 minutes.
Fill the tartlets, decorate with finely chopped berries and pieces of fruit.

The recipe is completely natural, the kids will be delighted!

Sweet tartlets with lemon curd

If you like sweet and sour taste, be sure to make lemon cream for tartlets. This cream is very tasty and is not difficult to prepare. It is very similar to custard, but it does not contain thickening agents such as flour or starch. The cream becomes thick because of the eggs, which must be used whole (and not just the yolks), and because of the butter. The baskets can be filled only with lemon cream (or curd), or they can be decorated with whipped cream or candied fruits on top.

Ingredients:

lemons - 3-4 pcs.
sugar - 1 tbsp.
eggs - 3 pcs.
butter - 110 gr.
salt - a pinch

Preparation of lemon cream for tartlets:

1. For the rich taste of the cream, you will need lemon zest. Finely grate the zest from two lemons. The main thing is to grate only the yellow part of the lemon. If white skin gets into the zest, the cream will turn out bitter. The zest will be about 1 tbsp.

2. Now you need to squeeze the juice out of the lemons. The juice should be 150 grams. To make the juice squeeze out better, the lemon needs to be heated. The fastest way to do this is in the microwave. Or simply roll the lemons on the table, or use a citrus juicer.

Grate the zest of two lemons, squeeze out 3/4 tbsp. juice

3. Beat three whole eggs into a bowl and mix them a little with a whisk. Add a glass (250 ml) of sugar to the eggs and stir everything together with a whisk until the sugar dissolves. There is no need to beat until fluffy.

4. Now add lemon zest, a pinch of salt to this egg mixture and strain the lemon juice through a sieve. You need to strain so that no seeds or pulp get into the cream. Stir until smooth.

You can make a mix of lemon and orange juice.

Mix eggs with sugar, add zest, juice and salt.
5. Pour the future cream into the pan where you will brew it. Cut the butter into arbitrary pieces and place in the cream.

6. Cook the cream over low heat, stirring constantly to prevent the eggs from curdling. The butter should be completely melted. Don't let the cream boil. Gradually the cream will thicken. Cook the curd for about 12 minutes. It won't be too thick right away, it will thicken as it cools.

7. Strain the finished cream through a sieve so that there is no zest in the finished version. Let the cream cool to room temperature. Then cover the surface of the cream with cling film (not on top of the bowl, but directly over the cream) and refrigerate for 2 hours, or even better, overnight.

8. You can fill the dough with chilled cream.

Brew the cream, strain, cool.

9. Decorate the cake with whipped cream or meringue. Meringue is very simple to make: beat the egg white with powdered sugar until stiff peaks form. If you make this meringue with raw protein, then place the finished tartlets in the oven with convection for 40 seconds.

How to make Italian meringue (white custard), read the recipe below.

Filling for tartlets for a festive table with tuna

Simple, but festive, satisfying and budget-friendly! All products are cheap and can be found in every housewife’s home.

Ingredient list:

chicken eggs – 5 pcs.;
green olives – 10 pcs.;
canned tuna – 1 b.;
mayonnaise – 4 tbsp;
dill – 6-8 sprigs;
long-fruited cucumber – 1 pc.;
tartlets – 1 pack.

Step-by-step cooking process:

Boil the eggs “hard-boiled” for about a quarter of an hour. Cool, mash with a fork.
Mash the tuna right in the jar and add it to the egg mixture.
Finely chop the dill, add to the mixture, season with mayonnaise, stir until all layers are evenly mixed.
Fill the tartlets.
Cut olives and cucumber into thin rings and circles, respectively. And decorate each snack “basket” based on your own imagination.

Just a couple of “budget” ingredients, taken as a basis, can “work wonders” in cooking!

Meat salad in tartlets for filling: recipe

Men love such tartlets very much, since the cold cuts as a filling are very tasty. Filling:

500 g each chicken fillet and beef pulp
400 g smoked ham
4 pears
4 cucumbers (equal parts fresh and salted)
Beef tongue
Mayonnaise
Greenery
Spices

Meat salad

Preparation:

Mix mayonnaise with herbs and place in the refrigerator; you can add your favorite spices to the sauce.
At this time, cut the boiled meat, as well as vegetables and fruits into strips.
Remove the sauce, add the chopped ingredients and return to the refrigerator for 2 hours.
Place the assortment into tartlets and decorate as desired.

Hot tartlets with bacon, cheese and tomatoes in the oven

The calorie content of the “yummy” is 311.7 kcal per 100 g, resulting in 30 pieces that will be swept away “in the blink of an eye.”

Ingredients:

raw smoked bacon – 100 g;
chicken egg – 1 pc.;
liquid Tabasco sauce - 2 tbsp;
tomato – 1 pc. (average);
hard cheese – 150-200 g;
mayonnaise – 60 ml;
tartlets – 30 pcs.;
celery greens - for decoration.

Cooking process:

Chop the bacon, cheese and tomato into squares.
Break the egg into a separate dish, add Tabasco sauce and mayonnaise to it, beat the mixture with a mixer for a couple of minutes. Pour over the previously prepared slices and stir until smooth.
Fill the “baskets” with filling.
Preheat the oven to 180C, cover a baking sheet with parchment, distribute the appetizer, bake for a quarter of an hour.
Decorate the top with celery sprigs.

Many people like fillings for tartlets for appetizers to be richer, yes, meatier, this recipe has everything for that! Gourmets will be able to appreciate the dish.

Tartlets with minced meat

Ingredients:

boiled meat – 150-200 g
cream – ¾
cups eggs - 4 pcs.
cheese
salt
some mushrooms
ready-made tartlets

Cooking method:

Pass the boiled meat through a meat grinder; it is better to puree it using a blender or food processor.
Mix with cream, mushroom broth, finely chopped mushrooms and eggs.
Place everything in a deep saucepan, put on low heat, and bring until thick, stirring constantly.
Place in tartlets, sprinkle cheese on top and place in the oven for 7-10 minutes until the cheese melts.

Delicious tartlets filled with squid and crab sticks

A delicious seafood snack, and also very healthy!

Grocery list:

crab sticks – 200 g;
squid – 300 g;
tartlets – 1 pack;
egg – 2 pcs.;
mayonnaise – 3-4 tbsp;
greens – 1 bunch (to your taste);
radish, cucumber (fresh) - for decoration of the “top”.

Cooking process:

Squids should be cleaned (it’s better to buy them straight away so you don’t have to worry about it). Pour water into the pan, wait until it boils, lower the carcasses, and boil for no more than 5 minutes. Cool. Chop into small strips.
Eggs should be hard-boiled, allowed to cool, and passed through a grater with small honeycombs.
Cut crab sticks into cubes.
Mix together all types of prepared cuts.
Add greens to them, chopped as finely as possible.
Season the mixture with mayonnaise, stirring thoroughly.
Stuff the shortbread molds.
Garnish with thin circles of chopped radish and cucumber.

A “budget”, but incredibly delicious appetizer for the holiday table, guests and household members will be delighted! “At the end” you get 10-15 pieces of “delicacy”.

A simple recipe for a delicious salad in tartlets with chicken and pineapple

https://youtu.be/SkFyA127h4g

I especially love the combination of chicken meat with something sweet: pineapples, oranges, grapes. It's so delicious! You probably won’t eat a lot of this salad, but a couple of baskets – tartlets with it – are just right!

It is very simple to prepare and looks beautiful on the holiday table.

All you need is:

boiled chicken breast – 300 g
canned pineapples – 300 g
tomatoes – 2 medium size
garlic, parsley
mayonnaise
tartlets.

This amount of food can fill approximately 20 baskets.

Pineapples from a jar should be cut into small cubes.

Tomatoes need to be cut in half and the middle with seeds removed, and only the dense pulp should be used in the salad; excess liquid is not needed here. We also divide the pieces into squares.

Similarly, cut the chicken fillet and combine all the products together in one bowl.

If desired, you can add a couple of cloves of garlic to them.

Season the filling with one spoon of mayonnaise and mix.

Fill shortbread or waffle baskets with the prepared salad.

It is better to do this just before serving, since during long-term storage the tartlets will become soggy and become unsightly and unappetizing (although quite edible)). You can also put a lettuce leaf in the basket first, and then the filling, this will prevent it from getting soggy.

Decorate with parsley leaves and serve.

Tartlets stuffed with crab sticks, cheese and eggs with garlic and tomatoes

The rich, juicy filling has a spicy garlic taste and aroma, it’s impossible to resist, you definitely have to try it!

Product list:

Dutch cheese - 80 g;
tomato – 1 pc. (average);
crab sticks – ½ pack;
egg – 2 pcs.;
mayonnaise – 30 g;
garlic – 1-2 cloves;
salt - to taste;
red caviar - for decoration;
tartlets – 12 pcs.

Cooking process:

Boil the eggs for 5-7 minutes, from the moment the liquid boils. Cool and pass through a fine mesh grater.
Cut crab sticks (crab meat) into small fractions.
Grind the cheese finely.
Combine the sticks, cheese and egg mass, squeeze the garlic cloves through a press (their quantity can be adjusted based on your own taste preferences). Stir with mayonnaise. You can add salt to taste.
Cut the tomato into thin slices in the shape of triangles.
Place 1-2 tomato pieces into tartlets.
For convenience, place the mixture into a pastry bag and squeeze it into baskets in the shape of a medium-sized ball.
Make indentations and place 1 tsp. caviar into each tartlet.

A pleasure that cannot be expressed in words! An express recipe for when “guests are already on the doorstep.” Cooking time: no more than 30 minutes. Caviar can be replaced with greens or olive slices.

Tartlets with crab salad and caviar

You most likely already know that tartlets filled with a variety of salads are very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe for crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright and its appearance is very elegant. Now let's prepare the crab stick filling.

You will need:

tartlets - 10 pcs,
crab sticks - 200 grams,
eggs - 3 pcs,
canned corn - 100 grams,
mayonnaise,
poppy optional.

Preparation:

To prepare the tartlet filling, cut the boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds fried in a frying pan.

Spoon the finished salad into the tartlets, and put a little red caviar on top. Festive tartlets with caviar are ready.

Recipe for tartlets with pineapple, cheese and garlic

An interesting combination of products gives the appetizer dish incredible deliciousness! Once you try it, you will love it forever!

The grocery list requires:

dough molds - 1 pack. (8-12 pcs.);
canned pineapples – 1/3 b.;
chicken egg – 2 pcs.;
hard cheese – 50 g;
garlic – 2 cloves;
homemade mayonnaise (sour cream) – 2 tbsp. with top;
ground pepper - a pinch;
salad – 4-5 leaves.

Description of preparation:

Cut the canned pineapples into medium-sized squares.
For the pineapples, grate with large honeycombs and pre-boiled hard-boiled eggs.
Pass the cheese through a fine-mesh grater and add to the total mass.
Sprinkle the filling with ground pepper, add mayonnaise and garlic, passed through a press. Stir until the mixture is homogeneous.
Rinse the lettuce leaves, divide them in half, place 1 piece at a time. in each "basket".
Fill the sand molds with the resulting mixture, pressing down slightly with a spoon.
In a separate bowl, crumble 1 tartlet and 1 tbsp. grated cheese, stir, powder the tops of the “delicacy”.

You can make tartlets yourself, in the form of “nests,” or purchase a ready-made version of “baskets” made from shortcrust pastry in the store. Mayonnaise can be replaced with sour cream.

Tartlets with mushroom and chicken julienne with cream

Exquisite filling in the “French style” with real Bechamel sauce. Restaurant food at your home, easy and worry-free!

List of ingredients:

flour – 20 g;
butter – 20 g;
milk – 1 tbsp.;
pepper mixture – 5 g;
tartlets – 1 pack;
chicken breast (boiled) - 150 g;
cheese – 100 g;
champignons – 10 pcs.;
salt - to taste.

Preparation:

Cut the mushrooms into thin slices, fry in a frying pan with a small amount of sunflower oil (flavorless).
After a couple of minutes, add the onion, chopped into small cubes, cook until a light “caramel” shade is obtained. Add salt, remembering to stir from time to time so that the roast does not burn.
Empty the pan from the onion-mushroom frying, melt a piece of butter instead, then add flour and salt, stirring vigorously for 10-15 seconds.
Pour in the milk, continuing to stir so that no lumps form. Wait until the mixture thickens, sprinkle with a mixture of peppers, turn off the stove.
Cut the chicken into cubes, grate the cheese coarsely.
Fill the tartlets in layers - chicken, onion-mushroom frying, pour sauce (about 1 tbsp each), make a cheese “cap”.
Place in an oven preheated to 180⁰ for 10 minutes.

A dish that makes your mouth water and awakens your appetite even while cooking. Can be served both hot and cold.

Tartlets with minced meat

Agree, making these tartlets at home is a real pleasure. The recipe is quite simple, it does not require much preparation, a lot of time and financial costs. As a result, you will get a lot of tasty and aromatic tartlets with minced meat. I assure you, the taste will amaze you; it’s hard to imagine how such a light dish can turn out to be so tasty, nutritious and beautiful. Tartlets with minced meat are a fairly high-calorie dish, so I only cook them on holidays. A New Year's table without minced meat tartlets is not a complete table.

Ingredients:

minced meat - 300 grams
margarine - 100 grams
flour - 1 glass
cheese - 50 grams
salt, spices - To taste

Cooking method:

Mix flour with a teaspoon of dried dill, salt and lightly melted margarine in a large bowl. Mix until the dough stops crumbling. Then wrap the dough in a bag and keep it in the refrigerator for about 2-3 hours.
Remove the finished chilled dough from the refrigerator and roll it out until it is approximately 2-3 cm wide. Divide the batter into the muffin tins, I use silicone muffin tins.
Preheat the oven to 200 degrees and place the tartlets in the oven for about 10-15 minutes. The tartlets should only be slightly browned. At this time, grate the cheese on a coarse grater. And put it to the other side.
Fry the minced meat in a frying pan with butter, you can add some onions and carrots and herbs such as parsley or dill. Take the finished tartlets out of their molds and fill them with fried minced meat.
Sprinkle some cheese on top. Place the tartlets with minced meat in the oven for about 7-10 minutes. The dish should become golden brown and the cheese should melt. Ready.

Tartlets with herring under a fur coat for the festive table

What would a holiday be without the popular “Herring under a Fur Coat” salad. It can be served in an unusual way, in the form of a snack in sand “baskets”!

Products for cooking:

baskets – 14 pcs.;
boiled carrots - 1 root vegetable;
herring (lightly salted) – 1 pc. (boneless fillet);
boiled beets – 1 pc.;
cream cheese – 150 g;
purple onion – 1 head;
boiled quail eggs – 7 pcs.;
odorless sunflower oil – 5 ml;
sprigs of greenery - for decoration;
salt, spices - to taste.

Cooking process:

Cut the boiled root vegetables into small slices, add cream cheese (or curd cheese) to them, and blend with a blender into a homogeneous mass. Salt, pepper, stir.
Cut half of the fillet into slices for decoration, cut the rest into small cubes.
Finely chop the onion, combine with herring, pour in sunflower oil.
Cut the boiled quail eggs into 4 parts for decoration.
Distribute the tartlets on a large flat dish, fill each with onion and fish filling.
Place the creamy vegetable mixture into a pastry bag and squeeze into the shape of roses on top of the filling.
Decorate the appetizer with fish slices on one side, and quail egg halves on the other.

Deliciousness and beauty in every serving! Quail eggs can be replaced with chicken eggs, just cut into a large number of pieces.

Amazing tartlets with liver pate and pickled cucumber

The most delicate and delicious snack, just “finger-licking”!

Ingredients:

boiled chicken liver – 350 g;
boiled carrots – 2 pcs.;
onion – 1 head;
vegetable oil - 1/3 briquette;
sunflower oil – 2 tbsp;
pickled cucumber – 2 pcs.;
ground pepper – 2.5 g;
Parmesan cheese or any hard cheese – 40 g;
pomegranate seeds - 2-3 tbsp;
tartlets – 1 pack.

Preparation:

Cut the onion into medium fractions, fry in a frying pan with sunflower oil until translucent.
Chop the carrots into slices, cucumbers into strips.
Mix chopped vegetables, fried onion and boiled liver in a blender bowl, and pepper.
Blend the mixture with a blender until it becomes a paste.
Add butter at room temperature. Interrupt a little more.
Fill tartlets with pate.
Grind the Parmesan into shavings, sprinkle the tops, and decorate with pomegranate seeds.

Gastronomic pleasure in every tartlet!