Lavash snacks - 15 quick and tasty recipes

Home Appetizers

Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they attract tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushrooms, sweet, salty, smoked, fried. You can’t try them all at once.

Of course, as a rule, such snacks are prepared for the holiday table to replace the usual salads. However, with the advent of sweet and curd options, housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with lavash always turn out very satisfying.

However, it should be remembered that pita bread itself is a very soft and delicate product that requires appropriate treatment. Therefore, if you prepare pita bread with mayonnaise, do not leave it for a long time. The snack will simply melt and turn into mush.

Lavash appetizer with salmon and curd cheese

An appetizer with soft cheese and lightly salted salmon in pita bread is definitely worth preparing for the holiday table.

You will need:
2 thin pita bread, 200 g salmon, 250 g cottage cheese, 1 bunch of lettuce, 0.5 fresh cucumber.
Preparation:

Spread cling film, place pita bread on top, spread with curd cheese, cover with lettuce and cheese. Cover with the second pita bread, spread it also with curd cheese, distribute thin pieces of fish and cucumber, roll into a tight roll, secure with film. Before serving, remove the film and cut the roll into pieces.

Quick snack with salmon in lavash

If you are a fan of salted red fish like me, then feel free to turn on the video and start cooking. In my opinion, salmon goes very well with flour products. It looks harmonious both on a sandwich with butter and wrapped in a pancake. It's time to try it as a filling for pita rolls.

Ingredients:

lavash – 2-3 pcs;
lightly salted salmon – 300 g;
curd cheese – 300 g;
lemon juice – 1 tsp;
dill – 1 bunch;
pepper - to taste.

In my opinion, the rolls look simply amazing. They will taste very delicate and will be an excellent addition to main dishes. Eat to your health and share your reviews.

Hot appetizer of lavash and chicken hearts

An inexpensive snack that can even be served to important guests at a celebration.

You will need:
6 Armenian pita breads, 400 g of chicken hearts (you can add gizzards), 150 g of hard cheese, 2 eggs, 0.3 bunches of green dill and green onions.
Preparation:

Grind the offal boiled until tender in a blender, mix with grated cheese, chopped herbs and green onions, and salt to taste. Cut the pita bread into elongated triangles, brush with whipped egg white, place a spoonful of filling on one edge, roll into a tube, and fry in oil until golden brown.

Lavash roll with crab sticks

A light appetizer of pita bread and crab sticks, which can be prepared on the eve of the holiday, and then simply cut into pieces and served.

You will need:
1 sheet of pita bread, 250 g crab sticks, 4 hard-boiled eggs, 2 cucumbers, 3-4 tbsp.
l. mayonnaise, 3 cloves of garlic, greens. Preparation:

Mix grated eggs, cucumbers, crab sticks and garlic, add herbs and mayonnaise. Cut the Armenian flatbread in half, cover both parts with filling, place one on top of the other and roll into a tight roll, helping yourself with film.

A beautiful and very simple snack for all occasions

This appetizer can be prepared for a holiday or just for dinner.

Ingredients:

Lavash – 3 sheets
Egg – 3 pcs.
Garlic – 3 teeth.
Cheese – 200 g
Crab sticks – 200 g
Mayonnaise
Greenery

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil the eggs and grate them. Chop the greens. Mix greens and eggs.

Unfold the first sheet, coat with mayonnaise and place crab sticks on it. Place a second sheet of lavash on the crab sticks and coat with mayonnaise. And add cheese and garlic. Lay out the next layer of the third sheet of pita bread, coat it with mayonnaise and lay out the eggs and herbs. Wrap the pita bread in a roll and put it in the refrigerator for an hour to soak.

Lavash chips

Crispy homemade pita chips can be sprinkled with garlic, herbs, ground paprika or sesame seeds.

You will need:
3 pita bread, 250 ml sour cream, 150 g hard cheese, 1-2 tbsp.
l. additives with different flavors: dried herbs, granulated garlic, ground pepper, etc. Preparation:

Divide the sour cream into three parts, mix with the selected toppings, spread the resulting sauce onto the lavash sheets. Cut into triangles and place in the oven for 10 minutes.

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Cheese filling “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. How to make pita bread with cheese, I wrote HERE.

Lavash roll with fried mushrooms

A very satisfying pita bread snack that can be served either cold or warm.

You will need:
5 round pita bread, 1 kg of mushrooms, 1 onion, 230 g of hard cheese, spices, 2 tbsp.
l. milk. Preparation:

Cut the onions and mushrooms into small cubes of equal size, fry in oil until tender, season with spices, add cheese. Cover the lavash sheets with the cheese and mushroom filling, brush with milk before serving and place in the oven for 10 minutes.

Festive snack in lavash with cottage cheese and herbs

This is a low calorie snack option. Its preparation includes heat treatment in the oven. The finished dish is equally tasty both hot and cold. You need to buy cottage cheese, which is in transparent packaging. This will help you evaluate it visually. A quality product should be white, with a slight creamy tint. The presence of pink streaks indicates that the product contains pathogenic bacteria and has begun to deteriorate. If the mass is not grainy, but dense and homogeneous, then it contains fats.

Compound:

lavash leaf – 2 pcs.;
cottage cheese – 0.5 kg;
eggs – 3 pcs.;
leeks, dill;
salt, pepper - to taste.

First you need to prepare the filling. Wash the greens and chop finely with a knife.

Mix it with cottage cheese. Next, beat in the eggs. Salt and pepper everything, mix thoroughly. Unfold the first sheet of lavash and spread the filling on it. Top with the second remaining one. Also place the curd mixture on top. Roll up the roll.

Cut it into portions, grease with yolk and place on a baking sheet. Place the finished rolls in an oven preheated to 180°C until ready.

Hot appetizer of lavash with cilantro

Lavash baked with cheese and herbs is suitable not only as a snack, but can also be a healthy snack or breakfast dish.

You will need:
6 pita breads, 1 bunch of cilantro, 0.3 bunches of green onions, 6 sprigs of dill and parsley, 300 g of hard cheese.
Preparation:

Mix grated cheese with herbs. Cut each sheet of lavash into wide strips, put a couple of spoons of filling and wrap in an envelope. Fry in oil until golden brown.

Appetizer in pita bread with red fish for the holiday table

This appetizer turns out delicious and delicious. It will suit any table. Red fish can be replaced with any other sea fish. When purchasing it, you need to make sure that the eyes are not cloudy and the gills are darkened. The fresh product smells like the sea. The presence of a pronounced fishy aroma indicates that the product is spoiled and hazardous to health. If you have doubts, you can always ask the seller for a quality certificate.

Compound:

lavash leaf – 2 pcs.;
“Druzhba” cheese with bacon flavor – 100 g each;
fish – 150 g;
greenery.

Place the pita bread on the table. Grease one half of it with cream cheese mashed with a fork, and sprinkle the other half with chopped herbs. Then roll up the lavash sheet so that the filling is inside. Then reapply the cream cheese and chopped herbs. Place pieces of red fish on the edge of the folded pita bread. Begin to carefully roll the roll. Having reached the middle, lay out another strip of fish. Wrap the roll until the end. Place the finished roll in a bag and put it in the refrigerator.

Lavash roll “Mimosa”

The filling for this lavash snack will be canned fish in oil - saury, mackerel, pink salmon or tuna.

You will need:
1 thin pita bread, 1 can of canned fish, 3 hard-boiled eggs, 100 g of hard cheese, 3 tbsp.
l. mayonnaise, dill. Preparation:

Lubricate the pita bread with mayonnaise, place strips of grated eggs, mashed fish with a fork, chopped dill and grated cheese along one edge. Roll the pita bread into a tight roll, tucking the sides inward, wrap it in cling film and place it in the refrigerator for a couple of hours.

Lavash snack with melted cheese

This appetizer can be eaten cold, but it is especially delicious when hot!

You will need:
2 thin pita bread, 220 g each of processed cheese and boiled chicken, 1 bunch of parsley, 2-3 tbsp.
l. mayonnaise. Preparation:

Mix chopped boiled chicken meat and grated cheese with herbs and mayonnaise. Cover the pita bread with half the filling, roll it up, cut it into pieces with a sharp knife and fry them in oil on both sides. Do the same with the remaining pita bread and filling.

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Sausage recipe in pita bread

I want to tell you a recipe for making sausage in pita bread, not a simple one, but with a delicious filling. It is prepared simply and quickly, but it turns out tasty and satisfying. A great snack option for any occasion.

Products:

Lavash - one;
Delicious sausages - several pieces;
Hard cheese – 80 grams;
Any sauce is at your discretion.

Let's get started:

Spread a thin sheet on a work surface, grease with any sauce (mayonnaise, sour cream, tomato). Grate hard cheese. Sprinkle the surface of the pita bread generously.
Stepping back a centimeter from the edge, place the sausages and wrap the dough into a roll. Cutting straight down the middle.
Heat a frying pan with oil; for those who prefer a healthy diet, you can fry in a dry frying pan. Cook for a few minutes on each side.
Serve warm with aromatic tea.

Lavash triangles with sausage and cheese

Crispy golden lavash with pieces of sausage and melted cheese - what could be tastier for breakfast?

You will need:
2 thin Armenian lavash, 100 g of any sausage, 100 g of hard cheese, 0.25 bunch of parsley, 3 tbsp.
l. butter. Preparation:

Mix chopped herbs and grated cheese and sausage. Cut the pita bread into strips 10 cm wide, brush each with melted butter, and place the filling on the edge. Place one corner on the sausage and cheese, continue to roll the strip, hiding the filling in the pita bread. Fry in vegetable oil until golden brown.

Sausage recipe in pita bread

Products:

Lavash - one;
Delicious sausages - several pieces;
Hard cheese – 80 grams;
Any sauce is at your discretion.

Let's get started:

Spread a thin sheet on a work surface, grease with any sauce (mayonnaise, sour cream, tomato). Grate hard cheese. Sprinkle the surface of the pita bread generously.
Stepping back a centimeter from the edge, place the sausages and wrap the dough into a roll. Cutting straight down the middle.
Heat a frying pan with oil; for those who prefer a healthy diet, you can fry in a dry frying pan. Cook for a few minutes on each side.
Serve warm with aromatic tea.

Korean-style lavash roll with carrots

Another snack roll made from lavash, and the filling will require Korean carrots, processed cheese and eggs.

You will need:
1 pita bread, 200 g Korean carrots, 2 processed cheese, 2 hard-boiled eggs, 3-4 tbsp.
l. mayonnaise, dill. Preparation:

Mix Korean carrots with grated processed cheese and boiled eggs, add mayonnaise with chopped dill. Distribute the filling over the entire surface of the thin pita bread, roll it into a tight roll, and wrap it in film.

Appetizer with Korean carrots

The appetizer turns out very beautiful and appetizing. And also delicious and simple.

Ingredients:

Chicken fillet – 300 g
Tomato - 1 pc.
Pita
Korean carrots – 150 g
Hard cheese – 100 g

Preparation:

Boil the chicken, cool and disassemble into fibers. Chop carrots in Korean style. Peel the tomato and cut into small pieces. Coat the lavash with mayonnaise. Place the carrots on it first. Then cheese and tomato. And finally, chicken and greens.

Roll the pita bread into a roll and let it brew. After an hour, cut into portions.

Snack cakes made from lavash

An impressive and at the same time budget dish will be the best replacement for sandwiches for breakfast, lunch or for a holiday.

You will need:
2 sheets of pita bread, 3 eggs, 220 ml of mayonnaise, 400 g of chicken fillet and champignons, 1 bunch of herbs, 150 g of cheese.
Preparation:

Separately, fry the chopped mushrooms, onions and chicken fillet until tender, then mix everything together and season with spices. Place lavash cut into squares 10x10 cm in metal muffin molds (baskets), put two squares in each, grease with mayonnaise, fill with filling. Pour the sauce of whipped eggs with mayonnaise, bake in the oven, sprinkle with cheese and herbs.

Lavash “Roses” with curd filling

The recipe for this pita bread snack is very simple, but the result is always great!

You will need:
1 sheet of pita bread, 200 g of cottage cheese, 50 ml of cream, a handful of pitted olives, herbs, olive oil.
Preparation:

Whisk all ingredients, except pita bread and olives, in a blender and season with spices. Grease the flatbread with the resulting filling, roll it into a tight roll, cut it across, decorate with thin rings of olives, inserting them into the filling in a spiral.

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Lavash fried in a frying pan stuffed with chicken, tomatoes and cheese

A universal recipe for a delicious snack for all occasions. It's as easy to prepare as it is delicious to eat.

List of required products:

Lavash (Armenian) – 1 piece
Chicken fillet – 200 g
Hard cheese - 100 g
Tomatoes - 1 pc.
Bell pepper - 1 piece
Mayonnaise - to taste
Greens - to taste
Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a frying pan and add salt and pepper to taste. Grate the hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of lavash with mayonnaise, you can use garlic sauce. Place the prepared chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Place the rolls in a preheated frying pan without oil or fry one at a time on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. This will not spoil the taste.

Imagine and create!

Lavash snack “Furshetnaya”

From pita bread, red fish and soft cheese you can prepare delicious and appetizing canapés that will look very impressive at a buffet table.

You will need:

For snack:
4 thin pita bread, 500 g lightly salted or smoked red fish.
For the sauce:
250 g cream cheese, 0.5 cups sour cream, herbs, 0.5 tsp.
granulated garlic, 1 tbsp. l. lemon zest, 0.5 tsp. sea salt. Preparation:

Cover one sheet of lavash with a spread of the ingredients indicated for the sauce, whipped in a blender. Cover with a second sheet, spread the sauce again, but in a very thin layer, lay out the fish slices, again lavash, a thick layer of spread and lavash. Cut into small squares with a sharp knife, stack on top of each other and secure with skewers.

Delicious snack with lavash, cheese and chicken

Chicken meat is probably one of the most used animal products. When you don’t know what to cook, you cook this bird. For variety, you can try making snacks out of it. What if everything is done and presented in a creative form?

Ingredients:

lavash – 15 circles (550 g);
boiled chicken breast – 1 piece;
grated cheese – 400 g;
tomato paste – 200 g;
onion – 1 piece;
garlic – 3 cloves;
paprika – 1 tbsp. l;
salt – 1 tsp;
greens - to taste.

Preparation:

1. Chop the chicken breast into small pieces.

2. Finely chop the onion.

3. Combine the two ingredients in a deep plate and squeeze the garlic, paprika and salt into it. Mix thoroughly and add tomato paste.

4. Cut the pita bread circles in half so that you can make flowers later.

5. Take the first semicircle and put the filling on it: grated cheese and the prepared mass in the middle. Twist it into a cone. We do this procedure with the rest of the pita bread.

6. Place all the flower cones on a plate and brush the edges with egg. Place in the oven for 15 minutes at 180 degrees.

Once you remove the dish from the oven, it will be completely ready to serve. Sprinkle some herbs on top and enjoy the amazing taste. Bon appetit, friends!

Quick “pizza” made from lavash with brie cheese

A savory and impressive lavash snack at home!

You will need:
1 thin pita bread, 150 g brie cheese, 2 tomatoes, 2 tbsp.
l. sour cream or mayonnaise, 0.5 bunch of dill. Preparation:

Spread the pita bread with sour cream, fold it in half and brush it again with sour cream. Arrange tomato cubes, thin slices of cheese, sprinkle with chopped dill. Microwave until cheese melts.

Chicken and mushroom rolls “Kumushka”

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote about how to prepare an appetizer of pita bread with chicken and mushrooms HERE.

Lavash snack “Boats”

The highlight of this snack is wild rice, which gives it an unusual taste and appearance.

You will need:
1 sheet of pita bread, 0.25 cups of wild rice, 5 sprats in oil, 2 tbsp.
l. hard cheese, herbs and half a lemon. Preparation:

Cut the pita bread into rectangles, secure the edges of each with toothpicks to create “boats”. Dry it in the oven. Mix boiled rice with grated cheese, season to taste, arrange in pita bread “boats”, put one fish on top, bake in the oven, sprinkle with herbs, insert a slice of lemon and you can enjoy.

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Recipe for Crab Heaven rolls

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese, accompanied by garlic and aromatic herbs, give this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make the Crab Paradise pita roll HERE.