How to prepare snack tartlets from pita bread with filling at home? Hot and cold tartlets with filling for the festive table: ideas, recipes, decorations

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Prepared by: Elena Konova

06/17/2017 Cooking time: 30 min

An excellent option for preparing a beautiful and satisfying snack would be baskets of pita bread with salad. They are suitable for both the daily menu and the holiday table due to their beautiful appearance.

How to make lavash tartlets in molds

Ingredients:

• Lavash packaging (usually one package contains two thin sheets).
• Egg – 1 pc. (only for greasing the baskets)
• Hard cheese – 100 g (you can use any cheese)
• Culinary scissors
• Muffin tins

Cooking method:

1. Each sheet of pita bread should be cut into proportionally even squares. Their sizes should be determined independently, depending on the form in which you will bake them. The ends of the cut square should not hang down; they should stick up after being placed in the mold.
2. The most optimal size of squares can be considered 10 by 10 cm , but these designations are quite arbitrary.
3. Prepare the mold. Place the first square on the bottom of the mold.
4. Beat the egg and brush over the entire piece of pita bread.
5. Sprinkle a piece of pita bread with a little cheese. The cheese will melt during baking and become a binding component, helping the basket keep its shape.
6. After this, the first piece of pita bread is covered with a second square so that their corners move and a kind of crown is obtained.
7. Press the pita leaves tightly together with your fingers.
8. If you have silicone molds, microwave them for one minute. After this, remove and do not remove the basket until it has completely cooled down.
9. If you have metal molds, they should be placed in the oven at high temperature and kept in it for up to five minutes.
10. The cooled baskets have a beautiful and very original shape. They should be stuffed.

Pancake dough tartlets made in the microwave

If you:

• don't want to make cheese tartlets,
• you don’t know how to work with dough that needs to be rolled out,
• but want to surprise your guests with buffet tartlets,
• then the following recipe is so simple that absolutely anyone can handle it!

Let's take baked round pancakes. I won’t tell you how to bake them here.

Let's agree that you know about flour, water/milk, egg, salt - this science is not complicated.

We will need several glass glasses and vegetable oil for greasing.

Let's start cooking:

1. Prepare the dough for thin pancakes (the recipe is easy to find).
2. We bake small neat round pancakes.
3. Turn the glass over and grease the bottom with oil.
4. Cover the glass with a pancake and form the hanging edges into waves.
5. Place the glass with the pancake “on its back” in the microwave at full power for a minute or two: just dry it.
6. We take it out, cool it, remove the frozen form from the glass - the pancake tartlet according to a very simple recipe is ready!

Please note!

You can cook several pancake cups in the microwave at the same time, or one at a time. I got used to doing 3 at a time, but my microwave is rather big.

If you don’t want to bake, buy lavash, and satisfied guests will devour baskets made from lavash on both cheeks, not even suspecting how easily and quickly you prepared them!

Classic lavash tartlets

Ingredients:

• Thin lavash (sheets measuring 30x50 cm) - 3 pcs.
• Eggs - 1-2 pcs.

Cooking method:

1. To prepare tartlet baskets, you only need eggs and thin sheet pita bread. You will also need silicone or iron molds (muffin cups work well). How to make lavash tartlets:
2. We cut each sheet of pita bread into squares, with a side of approximately 10 cm. We sell pita breads of a “standard” size, oval in shape.
3. A sheet of such pita bread must first be cut lengthwise into three parts. Then, if necessary, trim the rounded edges and cut the strips into squares.
4. Beat the eggs lightly. (You can add salt and spices to the eggs, but this is optional.) To prepare one tartlet you will need two squares of pita bread.
5. We soak them in egg on one side. You can use a special brush. Or dip one side of one of the squares in the egg and then rub the pita sheets together, spreading the egg evenly over the surface.
6. Then stack the squares on top of each other diagonally with the buttered side up. Place the workpiece in the mold. We do the same with the rest of the pita bread. Place all the molds on a baking sheet.
7. Preheat the oven to 220-230 degrees. Place the baking tray with tartlets in the upper third of the oven.
8. Bake the lavash tartlets for 5-10 minutes. Care must be taken to ensure that the edges are browned but not burnt. Then turn off the oven and leave the tartlets in the oven for another 10 minutes.
9. Ready-made lavash tartlets can be filled with whatever you want: salad (“crab” with rice and egg, squid or shrimp, fried mushrooms, etc.), cheese with garlic, liver pate, fruit (sweet salad).
10. You can use tartlets as vases - for example, for nuts. It's up to your taste.

Step-by-step preparation

1. Step 1:

   First, let's prepare the baskets themselves. To do this, take pita bread and use a brush to moisten its surface with water. First cut the pita bread into strips and then into rectangles of arbitrary length.

2. Step 2:

   We line the muffin tins with overlapping pieces of lavash, so that the lavash fits well, moisten it a little with water. I used 2-3 pieces of lavash for each basket.

3. Step 3:

   Place the baskets in the oven and bake at 180 C for about 8 minutes. Be careful not to burn the edges. The tartlets are ready, now they can be filled with any salad, pate or mousse.

4. Step 4:

   As an example, I offer a very simple, but very tasty salad. We take ham, cheese, pickled mushrooms, bell peppers and onions.

5. Step 5:

   Cut all ingredients into small cubes.

6. Step 6:

   Mix and season with mayonnaise.

7. Step 7:

   We fill the baskets with the resulting salad, let it brew for 30 minutes (although I don’t always follow this rule) and serve. Bon appetit!

Lavash tartlets with julienne

Ingredients:

• 1 pack pita bread;
• 300 ml cream;
• 500-520 gr. champignon mushrooms;
• large head of onion;
• 450-520 gr. chicken fillet;
• 10-15 gr. dried mushrooms;
• 60-70 gr. Dutch cheese;
• julienne seasoning;
• egg.

Cooking method:

1. Peel the onion, wash it, and then cut it into small cubes.
2. Clean the champignons thoroughly under water using a brush. Then cut them into thin slices.
3. Grind several dried mushrooms using a blender.
4. Place the meat in a saucepan, add water, add salt and cook until cooked.
5. Fry the chopped onion in a frying pan until golden, transfer to a separate bowl.
6. In the same frying pan, fry the champignons cut into plates and add to the fried onions.
7. Then you should also fry the boiled and sliced ​​chicken fillet. Place it in a bowl with the mushrooms and onions.
8. Pour 200 ml of cream into a saucepan and bring it to a boil, and then reduce the heat to low. Add julienne seasoning, as well as chopped dried mushrooms and stir the sauce. Cook the mushroom sauce for another 5-6 minutes. until a mild mushroom smell appears.
9. Add the sauce to the bowl with the mushrooms, onions and chicken and mix all the ingredients.
10. Cut the pita bread into squares measuring 10 x 10 cm and soak them in a mixture of leftover cream and chicken egg. Let the pita bread sit for 10-12 minutes. for soaking, and then place it in small muffin tins so that the bottom is completely covered with pita bread
11. Transfer the prepared filling into the molds and sprinkle the contents with shredded Dutch cheese.
12. Preheat the oven to 180 C, place your julienne tartlets in it and bake them for approximately 13-15 minutes.
13. Remove the browned tartlets and place them on a plate. Now you can treat your guests to this wonderful snack.

Lavash tartlets with sausage and tomatoes

Ingredients:

• 1 pack pita bread;
• 3-4 large tomatoes;
• bell pepper;
• 200-220 gr. boiled sausage;
• 100 ml cream;
• egg;
• 100 gr. potatoes;
• 100-110 gr. Dutch cheese;
• sea ​​salt;
• low-fat mayonnaise;
• ground pepper.

Cooking method:

1. Bell pepper, rinse, remove seeds and cut into small pieces.
2. Finely chop the potatoes into cubes and lightly fry in a frying pan.
3. Cut the boiled sausage into small cubes.
4. Remove the seeds and excess liquid from the tomatoes and finely chop the remaining pulp.
5. Mix all the crushed ingredients and season them with mayonnaise. Add sea salt and ground pepper to taste.
6. Grind the Dutch cheese using a grater, add most of it to the prepared filling, mix.
7. The remaining cheese will be used for sprinkling the tartlets.
8. Cut the pita bread into squares as in the previous version and soak in the required amount of cream mixed with a chicken egg.
9. Place the tartlets on a baking sheet and place in an oven preheated to 180-190 C, bake them for 15 minutes until the pita bread is browned and a homogeneous cheese crust is formed.
10. Tartlets with sausage and tomatoes are ready, serve them quickly. This original appetizer will diversify your holiday feast.

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Sweet pepper – 27 kcal/100g
• Champignons – 24 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese “Altai” 50% fat – 356 kcal/100g
• Appnzeller cheese 50% fat content – ​​400 kcal/100g
• Gouda cheese 45% fat content – ​​356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• Kostroma cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Lo spamino cheese – 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese – 347 kcal/100g
• Cheese “chester” 50% fat content – ​​363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content – ​​340 kcal/100g
• Emmental cheese 45% fat content – ​​420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” – 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content – ​​395 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Boiled ham – 282 kcal/100g
• Ham – 270 kcal/100g
• Beef ham – 133 kcal/100g
• Ham sausage – 242 kcal/100g
• Raw ham – 270 kcal/100g
• Lavash – 277 kcal/100g
• Armenian lavash – 236 kcal/100g

Calorie content of foods: Thin pita bread, Ham, Hard cheese, Bell pepper, Champignons, Onions, Mayonnaise

Delicious lavash tartlets

Ingredients:

• thin Armenian lavash – 1-2 pcs.
• leek – 1 pc.
• bacon (brisket) – 100 g
• egg – 2 pcs.
• curd cheese (cottage cheese) – 100 g
• cream – 150 ml
• vegetable oil – 2 tbsp.
• salt, black pepper, fresh herbs - to taste

Cooking method:

1. Cut thin pita bread into squares corresponding to the size of the muffin cups (5 by 5 cm), place two or three squares overlapping each mold, deepening the bottom and forming a tartlet. If the pita bread is dry, you need to sprinkle it with water until softened or dip it in a container of water for 2-3 seconds, and then start forming tartlets.
2. Cut the white part of the leek into thin rings, cut the bacon or brisket into strips. Fry leeks and bacon in a pan, stirring, for 4-5 minutes. To prepare the omelette filling, mix curd cheese (soft cottage cheese), cream, salt, pepper and eggs.
3. Whisk lightly to obtain a homogeneous, smooth mixture without large lumps. It is advisable to use cream; in extreme cases, you can replace it with full-fat homemade milk.
4. Place bacon and leeks on the bottom of the lavash tartlets, simultaneously brushing the “wings” of the tartlets with melted bacon fat using a silicone brush. This will prevent the tartlets from drying out too much in the oven.
5. Fill each mold with the omelette mixture, leaving 1 centimeter for the mixture to rise during baking. Preheat the oven to 180, transfer the molds to a baking sheet, and place in a hot oven. Bake these pita tartlets for 15-20 minutes, remove and serve immediately, sprinkled with herbs.
6. An original, amazing and delicious breakfast is ready! Have a good day!

Lavash tartlets

In a matter of minutes you can prepare beautiful and very functional lavash tartlets at home. You can serve them with appetizers, salads, or use them as bread.

Ingredients:

• Thin lavash – 1 piece

Cooking method:

1. The recipe for making lavash tartlets is really very simple and takes less than half an hour. All they need is pita bread, scissors or a knife and muffin tins.
2. First you need to determine the size of future tartlets. It depends on the size of the molds, but the square should be a little larger.
3. Place the pita bread square into the mold. Trying not to damage the pita bread, carefully straighten it to form a future tartlet.
4. To prevent lavash tartlets at home from losing their shape during baking, you need to place another mold on top or pour something heavy inside - peas or beans, for example.
5. Now you can put the molds in a preheated oven for 5-7 minutes. If desired, you can fry them until golden brown, which will take about 10 minutes. After the tartlets are ready, they need to be allowed to cool well, and only then removed from the mold and served.

Lavash tartlets with omelette

Ingredients:

• Lavash (Armenian) – 2 pcs
• Leek (white part) - 1 pc.
• Curd cheese - 100 g
• Cream (any) - 100 ml
• Chicken egg - 2 pcs
• Bacon (or brisket) - 80 g
• Vegetable oil – 30 ml
• Black pepper (to taste)
• Salt (to taste)

Cooking method:

1. Cut the pita bread into 10*10 cm squares. Grease the squares on both sides with vegetable oil.
2. Place two squares into the muffin tin.
3. Cut the leek (white part) into thin rings.
4. Cut the bacon into strips. Fry them in vegetable oil for 5 minutes.
5. Mix curd cheese, cream and eggs, add salt and pepper to taste.
6. Place the onion and bacon on the bottom of the tartlets.
7. Pour over omelette mixture. Bake at 180 degrees. until ready 15-20 minutes.

Nutritional and energy value:

Lavash tartlets with Mexican meatballs

Ingredients:

• Armenian lavash 2 sheets
• vegetable oil
• minced beef 0.5 kg
• butter bun 100 g
• milk 1/2 tbsp.
• salt, red pepper to taste
• spicy ketchup 3 tbsp.
• 2 large tomatoes
• bell pepper 2 pcs
• onion 2 pcs
• fresh cabbage ketchup

Cooking method:

1. Cut thin plates of lavash into 3 pieces each.
2. You will get squares that are greased on both sides with oil.
3. Take small bowls or muffin tins.
4. Place lavash squares in them so that you get “Bowls” with edges.
5. Place in the oven to dry. They should be slightly browned.
6. Remove the finished tartlets and cool.
7. Remove each tartlet from the molds and place on saucers.
8. Soak the bun in milk and then squeeze it out. Add it to the minced meat.
9. Finely chop the onion and fry. Also add to the minced meat.
10. Pour ketchup into the mixture. Mix everything well.
11. Add salt and pepper to taste.
12. Make small meatballs from the prepared mixture and fry in a frying pan.
13. Place tomatoes in boiling water for 1-2 minutes. Remove the skin. Finely chop.
14. Peel the pepper, wash it, cut it into cubes.
15. Place the tomatoes and peppers in the pan with the meatballs. Cover with a lid and simmer for 5-7 minutes.
16. Place the finished meatballs into tartlets. Drizzle with tomato and pepper sauce.
17. Top with shredded fresh cabbage salad.
18. Sprinkle everything with lemon juice.

Tasty stake

Category: Main dishes

35 ingredients

My dish is translated from English as “Delicious steak”, and I will start it by preparing a salad.

I washed all the vegetables and cut them into pieces.

Using a plate, I cut out circles from the pita bread.

I greased the sliced ​​lavash circles on both sides with sunflower oil and put them in a baking dish (I had a regular one for muffins).

Baked until golden brown.

While cor…

tags: pita bread potatoes eggplant muffins sauce

Lavash tartlets “Spicy”

Ingredients:

• 2 pita breads;
• 300 grams of ground beef;
• 2 onions;
• 5 slices of white bread;
• 100 milliliters of milk;
• 1 red bell pepper;
• 2 tablespoons vegetable oil;
• 2 tablespoons ketchup
• 1 medium sized avocado;
• half an onion;
• 1 hot chili pepper;
• 2 tablespoons fresh lemon juice;
• 1 medium tomato;
• salt, pepper mixture to taste.

Cooking method:

1. “Spicy” lavash tartlets can be prepared for any occasion. First, let's make our lavash snack molds. Cut it into squares with sides of approximately 6-7 centimeters.
2. Place two pieces of pita bread into metal muffin tins and press well to the bottom. They need to be browned. To do this, place them in a preheated oven at 160 degrees for 10-15 minutes.
3. Now we soak the slices of bread in milk and then squeeze out all the excess liquid. Mix them thoroughly with minced meat. Salt and season with your favorite spices to taste.
4. Wash the sweet pepper and, after removing the core and all the seeds, cut it into small cubes. We do the same with onions.
5. Heat a frying pan over medium heat, add oil and fry our vegetable cubes until they are browned.
6. Add this pepper and onion to the minced meat and mix well. Using a teaspoon, we need to form small meatballs and fry them in vegetable oil in a frying pan.
7. Wash the avocado well with water and then dry it. Cut it in half. Remove the bone. We cut off its peel and send it, sprinkling lemon juice into a blender.
8. Cut the chili pepper and remove the seeds. If you really like spicy things, you can leave them, since all the spiciness is mainly in these seeds.
9. Add half the onion and chili to the avocado and blend in a blender until pureed. Salt this mass and mix again.
10. Place a couple of meat balls into the prepared lavash molds and pour the sauce on top. Cut the washed tomato into medium-sized cubes and place a little on top of the hot sauce.
11. This time, a simple recipe helped me prepare “Spicy” lavash tartlets. They can be served on all kinds of holidays, as an appetizer for main courses or drinks. Spicy food lovers will definitely appreciate the spicy tartlets.

Three recipes for cheese tartlets

Cheese baskets cooked without molds in a frying pan

Let's take it:

• hard cheese (I love Maazdam);
• a little butter (to grease the pan);
• any seasonings (to taste);
• As an addition, you can take colored cheese (I happened to have a piece of red cheese on hand).

We calculate the portions as follows: 200 g of cheese will yield approximately 8-10 tartlets.

On the table:

• cheese + grater,
• 8-10 glasses on which we will “sculpt” tartlets,
• frying pan + butter (a little),
• spices (optional).

Let's start cooking:

1. Grate hard cheese. The smaller the chips, the easier it will be later.
2. If you wish, you can add a little spices - it will be tastier!
3. Grease a small heated frying pan with butter.
4. Place the cheese, carefully and evenly distributing it over the surface.

But keep in mind...

If you don't have a small frying pan, you'll have to bake the cheesecakes in a large one. Just try to keep them approximately the same. No problem, get used to it! I started with this too...

1. Don't be distracted by anything, because after about 20-30 seconds the cheese will melt.
2. Now the most difficult and interesting part: take a deep plate/bowl with cold water and carefully lower the pan into it, bottom down. Keep it like this for 10-15 seconds.
3. We pick up the slightly cooled cheese with a spatula and immediately transfer it to a previously prepared inverted glass.

Advice

It will work out beautifully if your glasses taper towards the bottom - then the baskets will come out more curly.

1. Now it's time to sculpt! Spread the cake evenly around the glass, creating ruffles.
2. Place the glass with the cap in the refrigerator. But not in the freezer! )))
3. The cheese tartlets have frozen... you can remove them from the glasses.

Remember that piece of red cheese?

I added just a little bit of it, but the tartlet made from the colored “pancake” turned out to be the most elegant.)

So one by one we prepare all the tartlets-baskets.

Grated cheese tartlets in the microwave

Cheese tartlets can be prepared very conveniently and quickly in the microwave.

Let's take : hard cheese.

I advise you to choose something that is not very greasy, otherwise it will just run...

We calculate the portions as follows: one basket contains approximately 20 g of cheese.

On the table:

• grater + cheese,
• microwave + saucer,
• glasses according to the number of tartlets.

Let's start cooking:

1. Grate the cheese (medium cut).
2. Take a regular-sized saucer and carefully place the cheese on it in an even layer.

Attentively!

The saucer must be compatible with the microwave: WITHOUT “golden spots” or other printed patterns inappropriate for the microwave.

1. Place the saucer with cheese in the microwave for 30 seconds at maximum power.
2. Take out a saucer with the “floating” cheese. It should be soft and pliable, but so that the cheese pancake can be picked up with a knife.
3. Turn the glass over and put a cheese cake on the bottom.
4. Spread the edges nicely in waves before the cheese hardens.
5. When the cheese has completely hardened, the finished tartlet can be removed from the glass and filled with your favorite products.

A video of making cheese tartlets will help you.

Cheese and flour tartlets

Now let’s prepare baskets, also from cheese, but with the addition of flour.

Let's take:

• hard cheese (100 g);

Tip
If the cheese is unleavened, add a pinch of salt to the dough.

• 1 egg;
• butter (100 g) for the tartlets themselves (you can replace it with confectionery margarine);
• sunflower oil (or any vegetable oil) for greasing the molds;
• flour 1 cup (for dough).

I remind you

Don't forget some flour for rolling out the dough.

On the table:

• cheese + grater;
• flour, egg;
• test package;
• dough molds + vegetable oil (for greasing).

Let's start cooking:

1. Grate the cheese.
2. Mix cheese shavings with egg and softened butter.
3. Add a glass of flour and knead the ball thoroughly.
4. Place the prepared dough in the refrigerator to rest for half an hour.
5. At this time, coat the molds with butter or margarine.

Please note

There should be no leakage from the molds: excess oil must be drained.

1. The dough has cooled down, now roll it out on a floured table. The layer thickness should be approximately 2-3 mm.
2. Now the most important thing! Using a cookie cutter, cut out the dough and carefully stick it to the inner walls and bottom.

The height of the future tartlet can be made different:

• flush with the edges of the mold,
• below the edges,
• higher.

Remember!

If you make very high edges, the dough may “float” at the temperature and you will ruin the tartlet!

1. Very carefully prick (not to the holes!) the bottom of the dough so that it does not swell in the oven.
2. Bake in the oven, which is preheated at a temperature of 200-220 degrees for about 15 minutes.
3. Cool the baked baskets and fill them with delicious contents.

We check readiness “by eye”: the tartlets should turn light brown, a sort of “ripe straw”.

Try another “basket” trick!

Lavash tartlets

Ingredients:

• For 18 tartlets:
• Thin lavash (sheets measuring 30x50 cm) - 3 pcs.
• Eggs - 1-2 pcs.

Cooking method:

1. To prepare tartlet baskets, you only need eggs and thin sheet pita bread. You will also need silicone or iron molds (muffin cups work well).
2. How to prepare pita bread tartlets: Cut each sheet of pita bread into squares, approximately 10 cm on a side. We sell pita breads of “standard” size, oval in shape. A sheet of such pita bread must first be cut lengthwise into three parts. Then, if necessary, trim the rounded edges and cut the strips into squares.
3. Beat the eggs lightly. (You can add salt and spices to the eggs, but this is optional
4. To prepare one tartlet you will need two squares of pita bread. We soak them in egg on one side. You can use a special brush. Or dip one side of one of the squares in the egg and then rub the pita sheets together, spreading the egg evenly over the surface.
5. Then stack the squares on top of each other diagonally with the buttered side up. Place the workpiece in the mold. We do the same with the rest of the pita bread. Place all the molds on a baking sheet.
6. Preheat the oven to 220-230 degrees. Place the baking tray with tartlets in the upper third of the oven. Bake the lavash tartlets for 5-10 minutes. Care must be taken to ensure that the edges are browned but not burnt. Then turn off the oven and leave the tartlets in the oven for another 10 minutes.
7. Ready-made lavash tartlets can be filled with whatever you want: salad (“crab” with rice and egg, squid or shrimp, fried mushrooms, etc.), cheese with garlic, liver pate, fruit (sweet salad). You can use tartlets as vases - for example, for nuts. It's up to your taste.

Home cooking

Using thin pita bread to bake snack tartlets is a great idea. It turns out very festive and elegant. There can be a thousand and one filling options, like any tartlets, depending on your imagination and inspiration. For example, my family really loves tartlets with various pates. To make tartlets (baskets) from thin lavash, you will need silicone muffin molds. Today I will bake 8 snack tartlets and fill them with two types of filling, simple but tasty - fresh vegetables, herbs and cheese. Considering that lavash consists only of water and flour, we get fitness tartlets. All recipes using thin Armenian lavash can be found at this link.

Compound:

• Thin lavash (Armenian), egg
• For 2 types of filling: Lettuce, mixed fresh herbs, green onions, cucumber, stem celery, apple, Chinese cabbage, pitted green olives, garlic, suluguni cheese (or other pickled cheese), aromatic cold-pressed olive oil and freshly squeezed lemon juice

How to make tartlets (baskets) from lavash

For tartlets (baskets) from lavash, cut the lavash into squares with scissors.

Lavash cut into squares

Each tartlet is formed from two squares. If the lavash is of very high quality, fresh and thin, such as the Don Armenians sell at our Rostov Old Bazaar, then it will not hold its shape. The pita bread cut into squares should be spread out in one layer and left at room temperature for at least half an hour. Beat the egg with a fork. Place the first square of pita bread in a silicone mold.

Place in a silicone mold

Brush the bottom with beaten egg.

Brush with egg

Lay out the second square and press.

Lay out the second square

Bake tartlets (baskets) from lavash in the oven. How long depends entirely on your taste. You can dry the lavash tartlets (baskets) a little without changing color, but we like it when the tartlets are slightly browned.

Lavash tartlets

Lavash tartlets are easily removed from the molds.

Lavash tartlets

They are very beautiful, similar to artificial flowers, weightless, delicate and crunchy. They need to be handled with care, they are thin and fragile. Prepare vegan filling for tartlets (baskets) from lavash. Finely chop the peeled apple, peeled celery, and Chinese cabbage. Cut green olives into slices and chop green onions.

Prepare the first filling

Add salt if desired. Stir, add olive oil and freshly squeezed lemon juice to taste. Prepare cheese filling for tartlets (baskets) from lavash. Finely chop suluguni or other pickled cheese, peeled cucumber, and chop a clove of garlic. Add a mix of fresh herbs.

Prepare the second filling

And also season with olive oil and lemon juice.

Filling for tartlets

Place a leaf of lettuce in each tartlet, this will protect the pita tartlet from getting wet, then the prepared filling.

Lavash baskets with filling

You can put any salad in lavash tartlets (baskets), including those dressed with sour cream or mayonnaise; the filling with mushrooms and lightly salted red fish is very good.

Lavash snack tartlets

I somehow got used to unsweetened tartlets, but, as it turned out, sweet tartlets with protein cream also go with a bang!

Vegetarian lavash tartlets

Lavash tartlets (baskets) with two types of filling are ready. Tasty, elegant, healthy! Bon appetit!

Lavash tartlets with omelette

Ingredients:

• Armenian lavash - 2 pcs.
• leek - 1 pc.
• curd cheese - 100g
• cream - 100 ml
• egg - 2 pcs.
• bacon or brisket - 80g
• vegetable oil - 30 ml
• black pepper - to taste
• salt - to taste.

Cooking method:

1. To prepare Lavash Tartlets with Omelette you need...
2. Thinly slice the white part of the leek into rings. Cut the bacon into strips. Place the onion and bacon in a heated frying pan with oil and fry for 3-4 minutes.
3. Mix curd cheese, cream and eggs and beat the mixture. Season with salt and pepper and stir the omelette mixture.
4. Cut the pita bread into squares and grease both sides with vegetable oil. Place two squares into the muffin tin. Place the onions and bacon in the bottom of the tartlets and pour over the omelette mixture.
5. Place the tartlets into the preheated oven. Bake lavash tartlets with omelette at 180C for about 20 minutes until cooked.

Description of preparation:

In the recipe you will learn how to prepare pita bread baskets with salad.
It won’t be difficult for you to make them for your holiday table. Moreover, it will take you no more than 30 minutes! Lavash is an excellent base for any snack and allows you to prepare a wide variety of dishes. You can fill such baskets with cheese, salad, meat filling or cottage cheese. Purpose: For a festive table / Birthday / Buffet / Quickly Main ingredient: Vegetables / Cucumber / Eggs / Crab sticks / Lavash Dish: Baked goods / Appetizers / Tartlets / Filled dishes / Baskets

Lavash tartlets with zucchini

Ingredients:

• Armenian lavash;
• 1 young zucchini;
• 1 bunch of greens;
• 1 onion;
• 50 grams of walnuts;
• 2 tsp pomegranate juice;
• 2 tsp adjika;
• cherry tomatoes.

Cooking method:

1. For tartlets: take one sheet of thin Armenian lavash, cut circles out of it on a saucer, sprinkle with vegetable oil.

Lavash tartlets with vegetables and feta

Ingredients:

• 1 sheet of thin pita bread
• 1 yolk
• 200 ml cream
• 2 eggs
• a pinch of herbs
• 1 sweet pepper
• 2-3 tomatoes cream
• 1 chili
• 100-150 g feta

Cooking method:

1. Cut the pita bread into squares about 8 by 8 cm. Fold them in pairs. In each pair, grease one square with yolk, attach the second one so that you get an 8-pointed star (the corners of the upper square run in the middle of the side of the lower one - it’s harder to describe than to do - everything is simple there))
2. Place the resulting stars into muffin tins. Place diced vegetables and cheese in the middle.
3. Mix the cream with eggs, herbs, add salt and pepper to taste and pour 2-3 tbsp into each basket.
4. Send the forms to bake in an oven preheated to 170C for 25-30 minutes. Cool and you can serve.