Appetizers with red fish for the festive table. Recipes with photos

General principles for preparing red fish appetizers

There are several basic principles by which the discussed snacks are prepared:

They taste best with home-salted fish - for this, take 2 tbsp per 1.1-1.2 kg of the main product. l. salt and 1 tbsp. l. sugar (both options - heaped), ½ tsp. pepper;
within a day you can prepare delicious fish with low salt and then use it in an appetizer;
Salmon, trout, salmon, and even pink salmon are good for any of the dishes;
it is important to carefully select all the bones from the fish - it is convenient to use tweezers or miniature pliers for this (although you can just do it with your hands);
If the fish fillet has skin, it is advisable to remove it before cutting the product into pieces.

Terrine with salmon

This dish must be prepared in advance so that the filling has time to thicken. It is recommended to place the terrine on the table immediately before the start of the feast, and until then keep it in the refrigerator.

Ingredients:

Lightly salted salmon 300 g
Cottage cheese 200 g
Cucumber 1-2 pcs.
Sour cream 200 g
Vermouth 3 tbsp. l.
Dill several sprigs
Lemon 1 pc.
Gelatin 1/2 tsp.
Salt, pepper to taste

Cooking method:

Soak gelatin in vermouth and lemon juice. If necessary, add a little water. Leave the gelatin to swell and then heat in a water bath until completely dissolved.
Mash the cottage cheese with a fork and combine with sour cream. Add diced cucumber, chopped dill and swollen gelatin. Add salt, pepper and mix.
Line a rectangular tin with cling film, leaving an edge so you can cover the terrine later. Place the salmon slices overlapping on the film, leaving about 1/3 for the filling.
Cut the remaining fish into small cubes and add to the curd filling. Mix and place in the mold, pressing lightly.
Cover the dish with cling film and refrigerate for several hours (preferably overnight).
Before serving, carefully remove the terrine from the mold and place on a plate. Decorate as desired.

Canapes with red fish, cucumbers and olives

Appetizers with red fish for the festive table can be prepared in the form of miniature sandwiches - canapés. The filling will be unusual for them. This is not only red fish and processed cheese, but also olives. The base of the treat is best made from rye bread. Then the dish will also be healthy. The calorie content of the snack will be approximately 347 kcal per 100 g.

And her BJU:

BJU	Value in g (per 100 g)
Squirrels	10,3
Fats	24,1
Carbohydrates	25,7

Ingredients

For the dish you need to take:

salmon (lightly salted) – 130-150 g;
rye bread – 2 large slices;
olives – 10-12 pcs.;
cucumber – 1 pc.;
processed cheese.

It is best to take soft cheese in tubs. Such a product will be especially convenient to distribute over bread. The cucumber should be used fresh, not salted or pickled. Its taste will harmoniously fit into the treat.

Step-by-step cooking process

The cooking process includes several stages:

The selected bread is cut into squares. And the cucumber - in the thinnest slices. It is most convenient to use a special knife for peeling vegetables at this stage. It allows you to make translucent vegetable slices.
The salmon first gets rid of the skin and bones - even the smallest ones. Afterwards you can cut it into neat cubes. If there are a lot of bones in the fish, it is convenient to remove them with tweezers.
The prepared bread is spread with cheese. If desired, it is possible to cut the base not only into squares, but also into circles and other shaped pieces. There are special cutters designed for canapés. But then there will be a lot of scraps of bread left. Square pieces of the base allow you to avoid this.
The cucumber slices are wrapped in a bag. They put fish in them. The resulting blanks are placed on top of the bread slices.
All that remains is to prick the olive onto a skewer and place it on top of the bread pieces.

The appetizer should be served immediately. If desired, you can decorate the canapés. For example, using miniature sprigs of greenery. The latter are simply laid on top.

How to make sandwiches with pink salmon and lemon

The answer to this question is incredibly simple. Yes, it’s easy and also beautiful and tasteful. Look at the photo below, these sandwiches look awesome, the red fish is folded in the shape of roses. At the same time, anyone can do this, even a novice cook or an inexperienced housewife, just twist a strip of pink salmon (salmon, trout) and unwind it slightly. A master class will be shown below.

You will need:

Source

Stages:

1. For holiday sandwiches, first cut slices of white loaf into interesting shapes. Take any cookie cutter, preferably a flower.

2. Grease each prepared piece with a small layer of butter. Chop the lemon into circles - this will be the core of the flower. Place a sprig of parsley on each toast. And from the salted red fish, form a rosette with your hands; to do this, roll a thin strip into a roll and turn it over.

3. It turns out nice and very cute! Eat with pleasure. Have a nice time!

Croissants with salmon

Appetizers with red fish on the festive table can be warm. So, in the oven you can cook delicious filled croissants. To spend less time, you should use puff pastry as a base. Lightly salted salmon fillet is best suited for the filling. The result is a treat that is convenient even to take with you on away holidays. For example, to nature.

Ingredients

For the dish you need to take:

puff pastry – half a kilo;
salmon fillet (light salt) – 230-250 g;
curd cheese – 3.5-4 tbsp. l.;
green onions – 15-20 g;
vegetable oil – 1 tsp;
yolk – 1 pc.;
black sesame – 1 tbsp. l.

You will also need flour for the recipe. There should be very little of it - just for dust when working with the dough. Not classic cottage cheese, but a product with added herbs will fit perfectly into the recipe. If you cannot find black sesame, you can replace it with white or a mixture of dark and light. Instead of weakly salted fish, smoked fish can be used in the recipe.

Step-by-step cooking process

The cooking process includes several stages:

The fish fillet is first removed from the skin, freed from bones if they are burnt. Afterwards it is cut into thin slices.
If the dough is frozen, it will need to be thawed in advance. It is best to take a base in the form of a rectangle. It will be enough to cut it crosswise into 2 parts.
Next, pour a minimal amount of flour onto the work surface. Each part of the base will be rolled out on it. The result should be layers approximately 2-3 mm thick. Circles are cut out of them using a plate. It is especially convenient to do this using a plate and a pizza cutter.
The dough scraps should be turned into long triangles. You can also make croissants from them. This is optional, but then you won't have to throw away any leftover product.
The resulting round pieces are coated with curd cheese. This can be done using a regular knife.
The filling will be sprinkled with chopped herbs on top. It can be not only onions, but also other options. For example, even assorted dill and parsley. But any greens should be chopped very finely.
All that remains is to cover the filling with fish slices.
The resulting circle with all the contents is cut into 16 sectors - equal in size. The preparations are wrapped in the form of croissants. You also need to do the same with the remaining triangles from the scraps of dough.
The croissants are distributed on an oiled baking sheet, coated with whipped yolk and sprinkled with sesame seeds.
The delicacy should be baked in an oven preheated to 195-200 degrees for a quarter of an hour. The treat should eventually have an appetizing golden hue.

It is best to try filled croissants warm. But you can serve them to the table already cooled.

Pink salmon in batter

Red fish in batter is a familiar dish for many. But this is a hearty appetizer that almost all guests like, so you shouldn’t refuse it on the New Year’s menu. It’s better to try a new batter recipe, for example, with your favorite nuts. To prepare you will need:

500 g pink salmon;
100 g walnuts;
1 large egg;
20 g mayonnaise;
100 g flour;
ground ginger;
nutmeg;
salt.

On a note!

When preparing fish as steaks or in batter, it is better not to use black pepper. It does not look aesthetically pleasing in the finished dish. A good substitute is a white or red version of the spice.

Cut pink salmon into steaks and divide them into halves along the ridge line. Such pieces are convenient to take at the table. Grind the nuts in a blender until they become fine crumbs. Add egg, mayonnaise, spices to the prepared mass. You can add paprika to nutmeg and ginger. Dredge the fish pieces in flour and then coat them in nut breading. The procedure can be repeated if you want to get a thick crispy crust on the finished dish. Deep-fry or fry in a large amount of oil. Pink salmon needs 2-3 minutes on each side to get ready. It is best not to replace this fish with trout or another type of salmon. Due to the low percentage of fat content, pink salmon holds its shape well, the finished snack will be tender and not oversaturated.

An appetizer of fish in cheese batter will also be interesting. This combination is considered classic in the cuisines of many countries, but may come as a surprise to guests. For 6 servings you need:

100 g hard cheese;
4 eggs;
30 g flour;
spices;
30 g mayonnaise.

Spinach roll

Appetizers with red fish prepared for the holiday table can also be from the healthy food series. For example, spinach roll with original filling. This is a beautiful, healthy and tasty dish.

Appetizers with red fish, spinach roll recipe.

It looks impressive on the festive table and allows you to pleasantly surprise your guests.

Ingredients

For the dish you need to take:

cream cheese – 160-180 g;
lightly salted salmon – 180-200 g;
spinach (from the freezer) – 130-150 g;
flour – 45-50 g;
eggs – 4 pcs.;
salt – 1 pinch;
lemon juice.

For this recipe, it is especially tasty to take fish that has been salted yourself. For example, with the addition of salt, sugar and a few drops of vodka/cognac. In just a day, under the film, you can get delicious low-salt fish. Citrus juice is an optional component of the snack under discussion. It is taken according to the taste of the cook.

Step-by-step cooking process

The cooking process includes several stages:

The greens will need to be defrosted in advance. To do this, you can simply leave the spinach on the table, and then carefully squeeze out all the liquid from it. If the greens have stems that are too fibrous, it is better to remove them completely and not use them in the appetizer.
Three eggs are divided into components. The whites will be beaten thoroughly until stable peaks appear with salt.
Prepared spinach can be chopped in any convenient way. The easiest way is to place the greens in a blender bowl. Immediately add the remaining whole egg and yolks. As a result, the blender will end up with a green, homogeneous pulp.
Afterwards, the spinach mixture is transferred to a suitable bowl. Just pour the flour into it (best of all - directly through a fine sieve) and add the previously whipped whites. The latter should be added carefully and little by little. As a result, an airy, fluffy and tender dough will be mixed. It will look like the base for a classic charlotte.
The baking tray is covered with high-quality baking paper. It should be positioned with the oil side up. The dough is spread over this coating in a very thin layer. Its thickness should be no more than 4-5 mm. It is important to remember that the base will rise slightly during baking.
The baking sheet with all the filling is then sent to the oven, preheated to 175-180 degrees. The base will bake for 7-9 minutes.
Checking the readiness of the roll is quite simple - you need to touch it with your finger. When touched, the base should not stick to the skin. Also, the finished dough layer will be slightly springy. It is important not to overcook the base in the oven, otherwise it will turn yellowish.
When the baked goods have cooled slightly, it’s time to remove the paper and roll the layer into a roll. This should be done carefully. If you immediately roll up the base while it’s warm, it will immediately take the desired shape and will hold it perfectly in the future without falling apart.
In this form, the cake should cool completely.
All that remains is to unwrap the green sponge cake and cover it with filling. To do this, the base is coated with creamy soft cheese. If desired, the dairy product is mixed with citrus juice for greater piquancy and brightness of taste. You can even use a small amount of lemon zest.
The fish is cut into thin slices using a sharp knife. If this turns out to be very difficult to do, then you can first put it in the freezer and only then cut it. It’s even easier to use ready-made store-bought cuts.
Afterwards, you need to roll the workpiece into a tight roll and cover it with cling film. In this form, the treat will be infused in a cool place for 3.5-4 hours.

Lastly, the film is carefully removed from the roll, and it is cut into small portions. They should be laid out beautifully on a wide flat dish.

Snack on chips

According to the recipe published below in the article, an unusual snack is obtained. It combines a delicate creamy filling and a crispy base. Any red fish is suitable for this dish. You can take it salted, lightly salted, and smoked.

Ingredients

For the dish you need to take:

fish and cream cheese 140-150 g each;
chips – 70-80 g;
spices or herbs.

It’s delicious to include pink salmon, coho salmon, and chum salmon in the recipe. Additional additives to the filling are chosen according to the taste of the cook. You can use, for example, various nuts.

Step-by-step cooking process

The cooking process includes several stages:

It's worth starting with fish. She gets rid of the skin and, of course, the seeds.
The remaining tender fillet is finely chopped. It is best to make neat fish cubes of approximately the same size.
The resulting fish pieces are mixed with cream cheese. At this stage, you can add any spices to the filling. So, paprika and any chopped herbs will fit well into it.
All that remains is to transfer the cheese and fish mixture onto the chips. The best option for such a snack is Pringles or other similar chips that will hold the filling well.

It is important to fill the base with the cheese and fish mixture immediately before serving. Otherwise, the chips will quickly cease to be crispy. This will negatively affect the taste of the finished snack. Peeled pine nuts or chopped walnuts and peanuts are perfect for decorating the treat.

Snack cake

Appetizers with red fish on the festive table will look especially original in the form of a cake. According to the recipe published below in the article, you will get a dish that sushi lovers will especially like. This snack cake also includes fish, rice, and seaweed. At the same time, it will be possible to prepare it faster and easier than rolling the rolls yourself.

Ingredients

For the dish you need to take:

lightly salted trout – 380-400 g;
sushi rice – 270-300 g;
cucumber and avocado - 1 pc.;
cream cheese and feta cheese – 180-200 g each;
rice vinegar – 2-2.5 tbsp. l.;
nori sheets – 4 pcs.

To decorate a ready-made treat, you can use caviar – red or black. Not only real expensive seafood is suitable, but also their budget imitation.

Step-by-step cooking process

The cooking process includes several stages:

Sushi rice should be cooked in advance, following the instructions strictly.
Afterwards it will be mixed with vinegar. You can add salt and sugar here to taste. When the cereal is thoroughly mixed, you need to leave it on the table to cool. But you can’t put rice in the refrigerator.
Cucumber and avocado are washed. Afterwards they need to be peeled. You also need to remove the pit from the avocado. If the seeds in the cucumber are large and overripe, you can also throw them away. The remaining parts of both components will need to be cut into thin slices.
Low salt fish fillets are removed from the skin and the bones are removed. A store-bought product will also work. But it’s tastiest to use fish cooked at home.
When all the ingredients are prepared, you can begin to form the snack cake itself.
You will need to choose a suitable, comfortable container with sides. The cake will be formed in it. For example, a metal springform pan with a diameter of 22 cm will work well. You will definitely need to line its sides and bottom with cling film.
The first layer in the dish is the fish fillet prepared in the steps above. It is recommended to overlap its pieces so that there are no empty spaces left.
Nori sheets are cut according to the diameter of the mold. The first of them needs to be placed on top of the fish and pressed lightly. The seaweed will replace the “cake layers” in the resulting cake.
Afterwards half of the rice is distributed. The cereal needs to be carefully leveled over the surface of the nori. This can be difficult to do, as the products stick to your hands. Wetting your fingers with water and citric acid/citrus juice or the same rice vinegar will help you avoid such problems during the process.
Cheese cheese is spread over the rice layer. You can first cut it into thin slices or distribute it with a spoon, spreading the product over the surface. When forming the treat, be sure to lightly press each layer so that they are held together. Otherwise, when slicing, the dish may end up falling apart.
Afterwards again there will be a sheet of nori and thin cucumber slices.
Then you need to distribute the remaining rice, cottage cheese and avocado slices. The last layer is covered with two sheets of nori. They definitely snuggle well.
All that remains is to cover the top of the treat with cling film/bag and refrigerate for 3.5-4 hours.

The resulting cake is removed from the refrigerator, removed from the film and turned over onto a flat plate. It is important to remove the form as carefully as possible so as not to disturb the entire structure. The film on top is also removed. The treat can be decorated to your liking.

For example, use caviar, pieces of red fish, or use a pastry bag with suitable nozzles to make roses on the cake.

Lavash roll with lettuce, cottage cheese and red fish

This roll will be appreciated not only by lovers of delicious food, but also by those who appreciate their figure. After all, everything that is included in the composition is healthy and low-calorie. The snack turns out very tasty and quite light. Try it!

Ingredients:

One thin pita bread
150 grams of curd cheese
Leaf salad
180 grams lightly salted salmon
Greens to taste

Preparation:

1. Remove the fish from the substrate and skin. Cut the fillet into thin slices.

2.Finely chop the washed greens.

3. Coat a sheet of lavash generously with curd cheese, paying attention to each edge. Sprinkle chopped herbs on top.

4. Wash the lettuce leaves and dry them after that. We distribute them along the entire perimeter of the pita bread. We spread the fish evenly and begin to roll it into a tight roll.

5. Wrap the finished roll in film and put it in the refrigerator for 2 hours. During this time, the cake will soak a little and become softer. Now it is easier to cut, but it will not tear. Cut into portions. Place on a plate, garnish to taste and serve!

Cheese "Raffaello"

The dish will be prepared in the form of Raffaello candies. Of course they won't be sweet. This appetizer turns out very beautiful and appetizing. You don't even have to worry about additional decoration.

Ingredients

For the dish you need to take:

eggs – 2 pcs.;
processed cheese – 3 pcs.;
hard cheese – 55-60 g;
low salt fish – 45-50 g.

From the listed amount of products you will get approximately 6-7 balls.

Step-by-step cooking process

The cooking process includes several stages:

It is best to boil the eggs for the recipe in advance until the yolk is firm. And only then - cool completely, remove the shells and process with a fine grater. Two types of cheese are also crushed in the same way. The melted one can be slightly frozen beforehand to make it easier to work with in the end.
Simply peel the fish, remove the bones and cut into miniature pieces.
Egg and cheese shavings are combined into a common mass. It is convenient to mix food with a regular fork. Approximately half of the hard cheese shavings should be left to decorate the treat.
Neat small balls are formed from the resulting mixture. There is a fish hiding inside everyone during the process.

Appetizers with red fish on the holiday table can be decorated simply, just roll the treat in the remaining shavings of hard cheese.

The most delicious salmon and cheese tartlets

Salmon is a delicate fish, and we will use additional ingredients that are also delicate) How do you like the idea of making tartlets with melted cheese? Of course, it must be of good quality: make sure of this at the purchase stage. I assure you that the delight of the guests will live up to all expectations.

Ingredients:

Soft processed cheese - 100 g;
1 egg;
Cucumber - 100-150 g;
Mayonnaise;
200 g lightly salted salmon.

Subsequence:

Boil the egg and peel it after it cools. Grate on a fine grater.

Three cheeses on a medium grater.

We separate the fish from the bones and skin. Leave a few very thin strips for decoration, cut the rest into small cubes.

Grind the cucumber in the same way.

We combine all the ingredients with each other.

Add mayonnaise to them. You determine the quantity yourself, but make sure that the filling does not come out too liquid. If you wish, you can lightly salt the filling, but this is usually not required.

Fill the baskets with the resulting salad.

On top we place a leaf of greenery and a neat rosette of red fish. Bon appetit!

Cheesecake with red fish

This savory “cake” will become a real decoration for the holiday table. For this, you should take portion bowls or whiskey glasses. They must be transparent so that all layers of the treat are visible. The resulting delicacy is served in portions to each guest at the table.

Ingredients

For the dish you need to take:

low salt fish fillet – 110-120 g;
butter fat – 35 g;
salted crackers – 45-50 g;
ricotta – 80-90 g;
salt, pepper, dill.

Step-by-step cooking process

The cooking process includes several stages:

The cracker turns into fine crumbs. Afterwards it is ground with melted butter fat.
Ricotta is salted and peppered to taste.
The cheesecake bowl is filled first with cracker crumbs, then with ricotta in equal portions. It is convenient to use a pastry bag for cheese.
On top you need to distribute the red fish fillet, cut into cubes.

All that remains is to decorate the treat with sprigs of dill. You can also use a few drops of balsamic sauce.

Snack profiteroles

Another option for baked goods with fish filling is profiteroles. You can use ready-made air bases for them, but it’s best to prepare them yourself. This is not difficult to do if you carefully monitor the consistency of the dough and strictly observe the proportions of all components.

Ingredients

For the dish you need to take:

flour and water - 100 g each;
butter fat and smoked salmon – 45-50 g each;
eggs – 2-3 pcs.;
cream cheese and salmon bellies - 280-300 g each;
red caviar – 1 tsp;
sour cream – 3-3.5 tbsp. l.
salt, parsley.

Step-by-step cooking process

The cooking process includes several stages:

Bring the water in a saucepan with butter and salt to a boil. Then reduce the heat, add flour and mix everything with a wooden spatula.
The result should be a smooth mass. It cools to a warm state and mixes with the egg in a blender until smooth. Then you can add the rest of the eggs.
The batter should be slightly thicker than for pancakes. It is poured into a pastry bag with a round nozzle and small bases for profiteroles are placed on a baking sheet with parchment. But you can do this with a spoon.
The bases will bake for about a quarter of an hour. They will require a temperature of approximately 195-200 degrees. It is important not to open the oven during the process so that the dough does not settle. During the specified period, the products should increase sufficiently in size and also become slightly ruddy.
Afterwards the temperature decreases to 160-165 degrees. Under these conditions, the profiteroles are left in the oven for about another quarter of an hour.
All you have to do is turn off the oven, open the door slightly and leave the baked goods inside for another 6-7 minutes.
For the filling, fish (except smoked), sour cream and cheese will be blended in a blender until smooth. If necessary, you can use additional salt and various spices for the mass.
The tops of profiteroles that have cooled slightly will be cut off. They need to be filled with filling through a syringe and decorated with pieces of smoked fish.

For decoration, you should also add caviar and parsley leaves to the appetizer.

Smoked salmon in tartlets for the holiday

Tartlets are sold everywhere and always, so you won’t have any difficulty finding them. This recipe also uses avocado, but in combination with Philadelphia. The most delicate curd layer with fish and cucumber - what could be tastier?

We will need:

100 g red fish;
cucumber;
1 avocado;
2 tbsp Philadelphia cheese;
parsley for decoration;
16 tartlets.

Preparation:

1. Remove the pulp from the avocado and mash it, mixing with Philadelphia cheese. Transfer the finished mixture into a pastry bag or syringe and fill the tartlets with it.

If you don't have a bag, you can use a regular plastic bag.

2. Cut the fish into thin slices and roll them into roses, which should be placed in the center of each basket.

3. Cut the cucumber into half rings and decorate our holiday tartlets with it and a sprig of parsley. A very original and unusual dish!

Useful tips and tricks

The following tips will help you prepare delicious snacks according to any recipe:

when choosing purchased fish for an appetizer, you should carefully study its composition - it should not contain dyes or preservatives;
to save on the main ingredients, you can buy not fillets, but, for example, salmon and trout bellies;
if the red fish is too bright in color, it means that it was probably artificially colored; you should immediately refuse to purchase such a product;
If the treat contains curd cheese, its taste can be made brighter and more interesting with the help of citrus juice, various spices, garlic, sun-dried tomatoes, and herbs.

Interesting appetizers with red fish can be prepared for the holiday table using more than 10 recipes. Among them there are also options that relate to healthy eating.