Pancakes on the table are a joy for the guests. And if it’s also topped with a luxurious filling of pink salmon, salmon or caviar, a feast is guaranteed. Many housewives have their own recipes for pancakes with red fish. The dishes are so delicious - you'll lick your fingers!
What kind of caviar do you like?
- Red 84%, 43 votes
43 votes 84%43 votes - 84% of all votes
- Black 16%, 8 votes
8 votes 16%
8 votes - 16% of all votes
Total votes: 51
28.04.2020
- Red 84%, 43 votes
43 votes 84%43 votes - 84% of all votes
- Black 16%, 8 votes
8 votes 16%
8 votes - 16% of all votes
Total votes: 51
28.04.2020
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You or from your IP have already voted.
How to wrap
“Bake pancakes is half the battle,” experienced chefs are convinced. You need to know the recipe for how to wrap the finished baked goods. After all, these are not simple pancakes, but royal ones - with salmon and red caviar. There are many different recipes and methods.
Pouch. The pink salmon filling is placed in the middle of the pancake (see photo), the edges are pulled up, giving the product the shape of a small bag, and it is tied with a sprig of parsley.
Rectangle. The pancake is rolled up, as in the photo, from the top edge, aligning the “sides” and giving it a geometric shape.
Kulek. Recipe No. 1. Fold the pancake in half, mentally divide into 2 parts. You need to start forming the bag from the center of the semicircular side. Fold both edges of the pancake, overlapping them on top of each other. Turn the upper part of the resulting cone slightly wrong side out. Fill the middle with filling. Kulek. Recipe No. 2. Fold the pancake in half and place the filling on the edge. Wrap the pancake in the form of a regular bag.
Snail. Apply a thin layer of filling to the pancake and roll it into a thin tube. Then roll the tube like a snail, as in the photo. You can secure the “structure” with a toothpick.
Rolls. The filling is placed on the edge. Fold the perpendicular edges a little. Wrap the pancake tightly and then cut into slices, as in the photo.
Envelope. One of the most traditional ways. The filling is placed on one edge of the pancake. The top edge is folded, and then the sides are turned in.
Whatever recipe for cooking and method of decorating pancakes with fish filling, including canned food, the hostess chooses, the main thing is that they are made from the heart.
Pancakes with red fish and cream cheese
This tasty and healthy snack not only has the qualities of a delicacy, but also satisfies a person’s daily need for many microelements.
The result of cooking will be beautiful when cut, especially if you add cream cheese, green onions and dill to the filling. You can roll them into envelopes, or you can roll them into rolls and then cut them into small pieces. Serving the food is entirely at your discretion, but here is the recipe from me.
We will need:
- Egg – 3 pieces
- Milk – 300 ml.
- Flour – 1 cup
- Water – 100 ml.
- Vegetable oil – 2 tbsp. spoons
- Cream cheese – 200 gr.
- Salt and sugar to taste
- soda - 1/2 tsp.
- Salmon – 200 gr.
- Mayonnaise
- Greenery.
Preparation:
1. Prepare standard, familiar pancake dough. To do this, break the eggs into a bowl, add salt, sugar to taste, baking soda on the tip of a knife and mix the resulting mixture well. Next, pour a glass of milk and gradually add flour, it’s time for water and butter, then stir thoroughly.
2. Bake a dish from the resulting dough.
3. After everything is ready, let's start filling. Grate the cheese, cut the salmon into long layers and chop the greens.
4. Let's move on to placing the filling. Place grated cheese on the edge of the pancake, place the salmon on the cheese, sprinkle green onions on top, add a little mayonnaise (instead of mayonnaise, you can use natural yogurt and a couple of drops of lemon juice).
Tip: to prevent our roll from unrolling, you can grease the opposite side of the dressing with mayonnaise.
5. Roll into a roll and cut in half diagonally.
Just like that, we got an excellent snack or a beautiful appetizer for the table. Bon appetit!
Recipe for pancakes with curd cheese
This is one of the simplest and, at the same time, popular recipes among all lovers of this dish.
Ingredients:
- Milk – 500 ml.
- Egg – 2 pcs.
- Sugar – 1 tbsp. spoon
- Flour – 200 gr.
- Vegetable oil – 2 tbsp. spoons
- Salt to taste
- Soda – ¼ teaspoon
- Curd cheese – 200 gr.
- Greenery
- Olive oil – 2 tbsp. spoons
- Garlic – 2 cloves
- Salt and pepper to taste.
Preparation:
1. Beat eggs with sugar and salt. Add vegetable oil and mix thoroughly.
2. Then pour in the milk and stir well.
3. Heat the frying pan and grease it a little with oil. Pour the dough into the middle, twist the pan so that the dough is evenly distributed. Fry one side for about 30 seconds, and the other for about 10 seconds.
4. Chop the greens and mix with curd cheese.
5. Add spices and chopped garlic, as well as olive oil. Mix everything carefully.
6. Place the filling on the pancake.
7. Fold into an envelope and lightly fry in a frying pan.
That's all, our appetizer looks tasty and impressive. Serve them with tartar sauce. Bon appetit.
Stuffed pancakes with red fish, cream cheese and avocado
Ingredients for 2 servings:
- Eggs – 1 pc.
- Wheat flour – 100 gr.
- Vegetable oil – 1 tbsp. spoon
- Milk – 300 ml.
- Sugar, salt to taste
- Cream cheese – 100 gr
- Salmon – 120 gr
- Avocado – 50 gr.
- Lime zest – 1 tsp.
- Dill.
Preparation:
1. Prepare the dough for our base. To do this, break the egg into a plate, add salt, vegetable oil, a teaspoon of sugar and 150 ml of milk. Stir the resulting mass with a mixer, and then add flour. Let's stir again. After obtaining a homogeneous mass, pour in the remaining 150 ml of milk. Also mix thoroughly with a mixer.
2. Let's move on to the most interesting stage, frying pancakes. Grease the frying pan with oil and pour the dough onto the hot surface. Fry the first side for about 40 seconds, the second for about 15 seconds. Our baked goods are prepared quickly and are very tasty.
3. Let's start filling. We cut our salmon into thin slices. Sprinkle lime zest on top.
4. Cut the avocado into small slices, after peeling it.
5. Finely chop the dill and mix with melted cheese.
6. And now, when all the ingredients are ready, you can start stuffing.
7. We take our so-called basis - damn it. We need to grease it with a mixture of cream cheese and dill.
8. Place salmon slices on cheese and avocado slices.
9. Now you need to wrap the laid out filling. Cut the resulting roll into pieces. Decorate and you can serve.
Instead of avocado, you can use fresh cucumber, and replace processed cheese with sour cream or natural yogurt. The original presentation, delicate taste and simplicity of this dish will definitely not go unnoticed.
Other options
There are incredibly many pancake recipes for every taste, so you have the opportunity to try and try. For example, make cheese pancakes and serve them as an appetizer.
Or make buckwheat pancakes if you are for healthy eating. Well, if the main thing for you is only taste, then fry chocolate pancakes and eat them with hot tea. You can make a chocolate cake out of them if you prepare a delicious cream. You can always bake the most ordinary pancakes and experiment with fillings. The easiest way is to take condensed milk or your favorite jam.
Or make pancakes with banana and add chocolate, then it will turn out even tastier. And if you cook potato pancakes, you can even make a cake out of them and serve it as a side dish.
I hope you liked my options, but if you have your own recipes, be sure to tell us about them in the comments.
Useful tips
- To prepare stuffed pancakes, it is not necessary to use thin classic ones. I often cook pancakes with kefir, water with eggs and stuff them with success.
- People often ask what can replace soda in pancakes? Baking powder works very well for this. But I believe and practice suggests that thin classic pancakes are perfectly baked without soda at all. Try it!
- If you use smoked fish instead of lightly salted red fish, the taste of the dish will change and become more piquant.
- Nowadays the choice of salted fish in stores is huge. Buy according to your taste or cook it yourself. It's much cheaper and more reliable with your own hands.
Benefits for the body
Today the main ingredient in the filling was red fish. Dishes with her are always winners, everyone likes them, they love them because they are very tasty!
All types of red fish, being an exquisite delicacy, are not only tasty, but also very healthy.
- Trout - helps reduce cholesterol levels in the human body, helps brain function, strengthens nerves and arteries, is recommended for heart disease, especially coronary disease, as well as for Alzheimer's disease. And vitamin B6 contained in it is extremely necessary for women's health; it significantly improves the condition during PMS, pregnancy and menopause.
- Sockeye salmon is a rare, expensive fish, like all other species, rich in micro- and macroelements, such as calcium, copper, sodium, zinc, magnesium, iron, potassium, selenium, phosphorus, manganese. They are good for bones, muscle development and function.
- Salmon has the most tender meat, is one of the most expensive varieties, and contains Omega-6 and Omega-3 fatty acids in an optimal ratio. They protect blood vessels and have a beneficial effect on heart function, are well absorbed by the body, help reduce cholesterol levels in the blood, are useful for kidney disease, and promote weight loss.
- Chum salmon - like other species, contains vitamins B, A, E, D, which help improve the functioning of the nervous system, slow down the development of dementia and dementia in older people, and help cope with depression.
- Pink salmon is considered dietary and low-fat, contains a whole bunch of vitamins and minerals, has a beneficial effect on the thyroid gland, providing its functions with iodine, and removes toxins and waste from the body.
- Salmon is a royal red fish and contains more Omega-3 fatty acids than other species. This has a beneficial effect on the skin and walls of blood vessels, improving the process of rejuvenation of the body.
The meat of red fish is not red at all, it is pink, light orange with a gray tint. And they call it red as something better, with value and beauty: a red maiden, a red corner, a red sun.
The most important thing is that everyone can eat red fish! It has no contraindications, is absorbed very quickly, bringing benefits to the body.
Step-by-step recipe for pancakes with red caviar
This is a real royal snack. Such a delicate delicacy will not leave anyone indifferent.
Ingredients:
- Lightly salted salmon – 250 gr.
- Cream cheese – 250 gr.
- Red caviar – 15 gr.
- Milk – 250 ml.
- Flour – 200 gr.
- Egg – 1 pc.
- Sugar – 2 teaspoons
- Salt to taste
- Greenery.
Preparation:
1. Finely chop the greens. Break an egg into a cup, pour in milk, add sugar and salt, pour in chopped herbs and pour in butter. Then mix everything. Sift the flour and knead the dough.
2. Grease the frying pan and heat it up. We begin to prepare the baked goods, frying them on both sides.
3. Next, cut the salmon into small pieces 3-5 mm wide.
4. Spread the pancake with cream cheese.
5. Place the salmon pieces on the spread cheese.
6. And now we are reaching the finish line. Roll up the filled pancake. Place the resulting roll in the refrigerator for 30 minutes.
7. Before serving, cut the roll in half. To make the appetizer look spectacular, we cut it diagonally like this.
8. Now we place our treat on a plate and decorate with a spoonful of caviar.
We got such beautiful turrets. Bon appetit!
