Hello everybody! Everyone probably already knows that beef liver is rich in iron. It is strongly recommended to be included in the diet of all pregnant women and children. But how often do you actually eat this byproduct? I honestly don’t like it very much and rarely cook it. But what I make is usually eaten very quickly by my household.
In general, beef liver is very easy to cook; there are really no problems with it. We always have liver cake on our holiday table. They gobble it up so much that you can't pull it back by the ears. This is simply a must have for lovers of this product. On ordinary days, you can stew it in mustard sauce or make a salad. The variety of recipes is amazing, so everyone will definitely find what they like best.
Well, today we will talk about cutlets or they can also be called pancakes. Since they will be fried in oil in a frying pan. And we will spread them, like pancakes, with a spoon. That is, you won’t need to sculpt anything. And this is great, because many people don’t like to spend so much time preparing one dish.
