Fish soup with cream - easy to prepare: recipe with photos and videos

Home Fish soups

Fish soup with cream, no less than meat dishes, is necessary for a person to live healthy. Fish contains a huge amount of useful substances, one of which is phosphorus.

Rich broth is the main thing in fish soup. The idea of mixing fish with cream comes from Norway. In Russia, such a culinary step was not immediately appreciated. People even now can hear not the most decent jokes about this. However, this idea has a serious argument in its favor. The fact is that the first Norwegian soups were made from the cheapest fish, such as cod. To offset the unpleasant taste that appeared during cooking, cream and various vegetables were added to the broth.

Nowadays, in restaurants, fish soup with cream is considered a premium dish, since trout or salmon is added to the dish. The recipe was modified many times, or rather supplemented with new ingredients.

Making this soup at home is not difficult. This dish has long been popular all over the world, and everyone can easily find a recipe that meets any taste requirements.

Bread crumbs can be added to any of the presented recipes to complete the taste sensations.

How to cook fish soup with cream - 15 varieties

Fish soup with cream and cheese
Fish soup with cream and shrimp
Fish soup with cream and tomatoes
Fish soup with cream in a slow cooker
Finnish fish soup with cream
Norwegian-style fish soup with cream
Fish soup with cream - puree soup
Fish soup with cream and bell pepper
Fish soup with cream and garlic
Baden-style creamy fish soup with white wine
Fish soup with cream and salmon
Fish soup with cream and mussels
Fish soup with cream and yolk – puree soup
Finnish creamy fish soup with turmeric
Fish soup with cream and fried eel

Creamy soup

Even children will enjoy eating this dish.

Ingredients:

Chum salmon fillet – 300 gr.
Butter – 30 gr.
Potatoes – 3 pcs.
Onion – 2 pcs.
Cream 30% – 100 ml.
Dill – 1 sprig.
Spices - to taste.

Preparation:

Boil 1 liter of water, add chopped potatoes and onions. Salt and pepper. Cook for 10 minutes. Then pour in the cream and add the fish. Cook until done. At the end add butter and herbs.

Fish soup with cream and cheese

A classic fish dish with the addition of delicate processed cheese.

Ingredients:

fish (salmon or trout) – 200 g
processed cheese – 100 g
potatoes – 2 pcs.
carrots – 1 pc.
onion – 1 pc.
Sunflower oil – 2 tbsp. l.
cream – 300 ml
salt
water – 1 l

Preparation:

Cut the potatoes into cubes and cook for 10 minutes.
Pass the carrots through a grater.
Finely chop the onion and fry along with the carrots in sunflower oil.
Send the finished frying to the potatoes.
Cut the fish into large cubes and add to the soup.
Add processed cheese, cream and stir well.
Cook everything together for 5-7 minutes.
Add salt, pepper and herbs.

Fragrant fish soup with salmon

A delicious and incredibly refined dish with white wine and cream.

Ingredients:

Salmon fillet – 600 g
Onion - 1 head
Dry white wine - 600 ml.
Parsley - 20 g
Capers - a pinch
Ground black pepper
Garlic - 2 cloves
Champignons – 50 g
Lemon - 1 pc.
Carrots - 1 pc.
Paprika - 1 tsp.
Cream - 100 ml.
Celery - ½ stalk
Salt - to taste

Preparation:

Boil the fish in water until cooked.

Fry the vegetables in oil along with the champignons, pour in the wine and simmer until soft. Add vegetables to fish.

Pour in the cream, add chopped garlic and herbs.

Bring the dish to readiness and taste.

Add capers and serve.

Fish soup with cream and shrimp

An incredible mixture of seafood and bacon in one pan will not leave any gourmet indifferent.

Ingredients:

salmon fillet – 350 g
peeled shrimp – 300 g
bacon – 125 g
potatoes – 3 pcs.
carrots – 1 pc.
onion – 1 pc.
cream – 300 g
vegetable oil – 1 tbsp. l.
salt pepper
greenery

Preparation:

Cut the onion into small cubes.
Grate the carrots.
Fry vegetables in sunflower oil.
Finely chop the bacon and add to the vegetables.
Fry everything together for 5 minutes.
Pour hot water over the roast and bring to a boil.
Cut the potatoes into small cubes and add to the vegetables and bacon.
Cut the fish into large cubes.
When the potatoes are almost ready: add the fish.
Bring the soup to a boil and add cream.
Add the shrimp last along with salt, pepper and herbs.

Quick canned pink salmon soup with rice in a slow cooker

You don't always have time to cook dinner, but that's no reason to eat tasteless food. In a slow cooker, you can cook aromatic and nutritious soup from canned red fish, which will not differ in taste from other dishes. One of the advantages of cooking stews in a slow cooker is that you don’t have to monitor the process.

List of ingredients:

canned food - 1 can;
cream - 150 ml;
water - 2 l;
onion - 1 head;
carrots - 1 pc.;
potatoes - 3 tubers;
rice - 4 tbsp. l.;
salt and seasonings - to taste.

Grate the carrots and finely chop the onion. Turn on the “Fry” mode, pour oil into the bowl and add vegetables. Sauté for about 7-10 minutes, stirring. After this, select the “Soup” function (or “Cooking” - it all depends on the device), pour in water and leave to warm up under the closed lid.

Cut the potatoes into cubes as for any other soup, and rinse the rice under water. It is recommended to mash the canned pink salmon a little with a fork. Place the remaining ingredients in a slow cooker, add salt and spices. Close the lid and cook until the timer ends. As a rule, it takes about 40-60 minutes to cook the soup. The fish is already ready to eat, so you won’t have to simmer it for long. As soon as the potatoes and rice become soft, you can turn off the device.

The cream is poured in at the very end, when the multicooker is already turned off. It is permissible to leave the “Warming” mode for 10 minutes so that all the products reach.

Find out the secret of delicious soup

Secret 1

Adding eggshells will create a clear broth. Before adding vegetables, it must be strained.

Secret 2

Over-salted soup can be easily saved with sugar. Place a piece of refined sugar on a spoon and lower it into the broth until the sugar begins to melt.

Secret 3

Boiled greens look ugly and have no value, so add parsley, dill or basil before serving.

Secret 4

For thickness, it is often recommended to use flour, but it should first be fried in a dry frying pan, otherwise lumps will form.

Fish soup with cream and tomatoes

A very simple creamy soup recipe. The dishes turn out satisfying and tasty.

Ingredients:

fish fillet – 300 g
tomato – 2 pcs.
potatoes – 4 pcs.
carrots – 1 pc.
onion – 1 pc.
cream – 2 cups
salt pepper

Preparation:

Cut the onion into small cubes.
Grate the carrots.
Place the tomatoes in boiling water and remove the skins. Then, cut them into cubes.
Fry the onion in vegetable oil.
Add carrots to it, and after a few minutes – chopped fish fillet.
A little later add the tomatoes.
Fill the pan with approximately 1 liter of water.
Bring water to a boil and place potatoes in it.
Cook until done, then add the fish frying.
Add salt, pepper and cream.
Bring the soup to a boil and cook for no more than a minute.

You can fry directly in the pan you chose for the soup. In this case, water is added directly to the frying, and then everything follows the script.

Simple recipes for every day

Finnish salmon soup with cream is a more affordable option. It requires the following ingredients:

fish set or salmon steak – 400 g;
leek and onion - 1 pc.;
carrots – 1 pc.;
potatoes – 3-4 pcs.;
wheat flour – 1.5 tbsp. l;
bay leaf – 2-3 pcs.;
salt, pepper and dill.

Cut the fish (be sure to cut off the gills from the heads, otherwise the broth will be bitter) and wash. Place in a saucepan, add two liters of water and let the broth simmer. After boiling, remove the foam, add 1 whole potato and onion, reduce the heat. Cook until soft with the lid closed. Next, you should strain the broth, remove the head, remove the meat from it and throw it into the pan. When using steak, it is recommended to only cut it and add it to the dish at the very end. The potatoes need to be crushed and the onions removed. Chop the leek and sauté in oil, then throw it into the broth. Send potatoes cut into small cubes and chopped carrots there.

Finnish salmon soup with cream is prepared in a similar way. Products you will need:

salmon – 300 g;
potatoes – 5 pcs.;
cream 10% - about 200 ml;
butter – 2 tbsp. l;
onion – 1 pc.;
water – 1.5-2 l.

Prepare the red fish and place it in boiling water to cook for 7-10 minutes. Then remove the salmon and strain the broth. Peel, wash and cut vegetables. Finely chop the onion, chop the potatoes into cubes. Saute the onions in a frying pan with butter, throw the potatoes into the broth for 20 minutes. At this time, cut the fish into small pieces and add it along with the onion to the pan. Reduce heat to low, pour in cream, stir and wait until it boils. There is no need to boil the fish soup, otherwise the cream will curdle. The finished dish goes well with rosemary or dill.

Fish soup with cream in a slow cooker

This recipe is for those who don't like to stand at the stove. Moreover, preparing this soup does not require any special culinary skills, since the multicooker will do everything for you.

Ingredients:

salmon fillet – 300 g
potatoes – 4 pcs.
carrots – 1 pc.
onion – 1 pc.
tomato – 1 pc.
cream – 500 ml
salt pepper

Preparation:

Cut the onion into small cubes.
Grate the carrots on a coarse grater.
Cut the tomato into medium cubes.
Pour a little vegetable oil into the multicooker pan.
Set the frying mode on the multicooker to 160°.
Fry the onions and carrots, and after 5 minutes add the tomatoes.
After another 5 minutes, add the potatoes, cut into cubes.
Cut the fish into large cubes.
Add the fish to the fry and pour 1 liter of boiling water over it. Add salt and pepper to taste.
Set the multicooker mode to 120° and 30 minutes.
While the soup is cooking, boil the cream.
After 30 minutes, add cream to the soup and herbs.

Original ideas for soup

Finnish salmon and cream soup can be slightly modified by making a liquid cream out of it. The dish turns out very tender with a bright fishy taste. It's easy to make it from:

salmon – slightly less than 0.5 kg;
broccoli – 400 g;
cream – 200 ml;
black pepper and salt - to taste.

Wash the fish and cut it into small pieces so that it cooks faster. Also wash the broccoli and break it into arbitrary slices; you can boil it all together until tender. Remove the products from the broth and grind in a blender. You need to gradually add broth to achieve the desired consistency. Finally, add the cream, bring to a boil, turn off the heat and leave covered for a few minutes. Finnish puree soup , garnish with fresh herbs and serve.

Another unusual recipe for Finnish creamy salmon soup is to use smoked fish. The dish will turn out very aromatic with a rich taste, which will be complemented by vegetables. Ingredients:

smoked salmon – 250 g;
fresh salmon – 500 g;
potatoes – 4 pcs.;
carrots – 1.5 pcs.;
leek – 2 pcs.;
celery root;
flour – 1-2 tbsp. l.;
dill, salt and fennel.

Smoked salmon only needs to be cut into thin layers. Wash and chop the vegetables: leeks and carrots into strips, potatoes into cubes, chop the white part of the onion into half rings. Add all the vegetables and spices to the boiling broth and cook for 7-10 minutes until half cooked. Add fresh and smoked salmon to the boiling soup, cover with a lid and simmer over low heat for about 5 minutes. Add flour and a little dill to the cream, pour into the pan and stir until it boils. Then turn off the heat and leave to steep for 10-20 minutes.

Finnish creamy fish soup is prepared in various ways using salmon, salmon or trout fillets, as well as other parts of the carcass. A great option is to cook a dish from the pulp, and an affordable one is from a ready-made kit. You can prepare soup quickly if you know simple but interesting recipes.

Chum salmon soups are prepared very quickly and have a delicate and soft texture. This fish is not cheap, but for that it is very healthy, tasty and satisfying.

The main thing is not to overcook it, otherwise it will become dry and tougher.

Soup with red fish is prepared in water or in clear vegetable or fish broth. Seasoned with many spices and herbs. A variety of vegetables are thrown here: potatoes, carrots, leeks, broccoli, tomatoes, bell peppers and many others.

You can also find a second type of fish or seafood in this soup. Creamy soups are very popular, because red fish goes well with cream, cheese or milk.

Cream soups are no less popular; they boil all the ingredients and then blend them in a blender with the addition of broth or cream. Below, I offer recipes for making delicious soups with red fish.

Finnish fish soup with cream

People call this recipe Finnish soup. However, this is not entirely true, because Finnish soup is a completely different story.

Ingredients:

salmon fillet – 300 g
potatoes – 5 pcs.
carrots – 1 pc.
onion – ½ piece
vegetable oil – 1 tbsp. l.
cream – 50 ml
lemon – ½ piece
white pepper, ground
Bay leaf

Preparation:

Cut the onion into half rings.
Grate the carrots.
First fry the onion for 2 minutes and then add the carrots to it.
Cut the potatoes into cubes and throw them into 1 liter of boiling water.
Cut the fish into large pieces and sprinkle it with half a lemon.
After some time, add the fish to the boiling potatoes.
Cook the soup for no more than 15 minutes.
Add cream to the soup and mix it thoroughly.

Instead of cream, you can use milk mixed with flour.

Rich Finnish fish soup with shrimps

Delicious and satisfying seafood soup for true gourmets!

Ingredients:

Salmon – 500 g
Onion - 1 pc.
Shrimp – 500 g
Allspice peas
Potatoes - 5 pcs.
Salt
Carrots - 1 pc.
A pair of bay leaves
Cream - 250 ml.

Preparation:

Chop the salmon into cubes and boil in water.

Add potatoes and cook until the ingredient is soft.

Fry carrots and onions and add to soup.

Add cream and shrimp - pre-peeled.

Season the dish with spices and serve.

Norwegian-style fish soup with cream

The northern country is better versed in fish cooking than anyone else. Norwegian dishes are thick, flavorful soups that will warm you up during the coldest time of the year.

Ingredients:

fish – 400 g
potatoes – 5 pcs.
carrots – 1 pc.
onion – 1 pc.
celery – 1 stalk
tomatoes – 2 pcs.
Bay leaf
salt, pepper, herbs
butter – 50 g
cream – 100 g

Preparation:

Place the fish in cold water and bring to a boil and then until cooked.
Cut the onion into small cubes.
Cut the carrots into small cubes.
Fry the vegetables at the same time in butter for 3-4 minutes.
Pour boiling water over the tomatoes to remove the skins.
Cut the celery into small cubes.
Cut the potatoes into small cubes.
Also cut the tomatoes into small cubes and add them to the frying.
Place the fish on a plate and break it into pieces.
Place the potatoes and frying into the broth.
Add a few sprigs of herbs and a bay leaf to the broth. Cook the soup for about 15 minutes.
Add cream to the soup and mix it thoroughly.

Festive Finnish soup

Delicious, beautiful to serve and nutritious soup with caviar and cream.

Ingredients:

Fish broth - 2 l
Potatoes - 4 pcs.
Salmon – 500 g
Toast
Cream - 250 ml.
Caviar

Preparation:

Strain the broth and place on the stove. Boil the liquid and add chopped fish.

As soon as the ingredient becomes soft, remove the fish from the soup and divide into small pieces.

Add whole potatoes to the broth. Cook the dish until soft, then crush the root vegetable.

Add fish pieces.

Pour cream over the soup, stir and boil.

Serve the dish with caviar and croutons.

Fish soup with cream - puree soup

The recipe does not require much effort, and the dish turns out creamy and very tasty.

Ingredients:

fish soup set
fish fillet – 500 g
potatoes – 2 pcs.
carrots – 1 pc.
onion – 1 pc.
leek – 20 cm
cream – 1 glass
salt pepper
Bay leaf

Preparation:

Pour cold water over the fish soup set and bring to a boil. Add pepper, bay leaf and unpeeled onion to it.
Cook the broth for about 20 minutes.
Cut the potatoes into cubes.
Cut the leeks into rings.
Add these ingredients to the broth.
Cut the fish fillet into pieces and add to the soup.
Cook the soup for another 10 minutes.
Add cream to the soup 5 minutes before it is ready.
Pass the soup through a blender.

Step-by-step recipe for creamy pumpkin soup with fish broth

Many people think that pumpkin and fish are incompatible things, but no. Both products complement each other perfectly, creating a unique dish. The soup turns out light, but saturates and warms quite well.

It is easy to prepare, has no calories, and is quite suitable for dietary nutrition. The ingredients you need are the most affordable, namely:

white or red fish fillet - 400 g;
pumpkin - 200 g;
potatoes - 2 tubers;
carrots - ½ pcs.;
onion - 1 head;
low-fat milk - 50 ml;
salt;
black pepper and paprika.

Wash the fish, cut into large slices and boil until tender in salted water. There is no need to pour a lot of liquid into the pan - 1.5-2 liters is enough. After boiling, be sure to skim off the foam. After cooking, the fillet is transferred to a plate and the broth is filtered.

Add diced pumpkin pulp and potatoes to the boiling broth. After 10 minutes, you can add chopped onions. Boil for another 15 minutes until the pumpkin becomes soft. Pour some broth into a glass, beat the contents of the pan with a blender, adding broth if necessary. However, you don’t need to use a lot of it, because more milk is added to the soup.

Return the fish, disassembled into small slices, to the puree. Pour in the milk, bring to a boil and simmer over low heat for another 5 minutes. It is recommended to let the dish sit for at least 7-10 minutes - this will make it much more flavorful.

Fish soup with cream and bell pepper

Soup with the addition of bell pepper and sour cream. This combination makes it stand out from the list of fish soups.

Ingredients:

salmon parts (any)
potatoes – 1 pc.
carrots – 1 pc.
onion – 1 pc.
bell pepper – 1 piece
tomatoes – 5 pcs.
sour cream – 2 tbsp. l.
butter
salt pepper
greenery
cream – 100 g

Preparation:

Cut the potatoes into small cubes.
Cut the bell pepper into thin strips.
Cut the onion into half rings.
Cut the tomatoes into small pieces.
Pass the carrots through a coarse grater.
Greens - finely chopped.
Fry the onion in butter.
Then add carrots to the onions.
Fry the onions and carrots for another 3 minutes.
Add bell pepper to the roast and cover with a lid.
After 3-4 minutes, add tomatoes and potatoes.
Simmer vegetables for 7 minutes.
Pour boiling water over the roast and add salt to it.
After boiling, add the fish and leave the soup covered for 5 minutes.
After a while, add cream and sour cream to the soup.

Calorie table

Dish	Serving Size	KBZHU
Finnish cream soup with red fish	100 g	Calories - 65 kcal, proteins - 7 g, fats - 1.5 g, carbohydrates - 4.5 g
Norwegian soup with red fish, tomatoes and cream	100 g	Calories - 82 kcal, proteins - 6.3 g, fats - 1.9 g, carbohydrates - 2.6 g
Cheese soup with salmon and cream	100 g	Calories - 120 kcal, proteins - 6.4 g, fats - 3.2 g, carbohydrates - 3.1 g

You shouldn’t give up red fish, even if you don’t like its taste, because you can cook soup with cream in fish broth. It has a less intense aroma, but is satisfying and healthy. Both adults and children will enjoy this dish with cheese, tomatoes, and rice (you can make cream for them). If you are short of time, there is also a way out - a quick canned soup.

Fish soup with cream and garlic

For those who like it hot - a recipe with the addition of garlic. You can control the amount of garlic you add to the soup yourself.

Ingredients:

fish soup set
fish fillet – 300 g
potatoes – 4 pcs.
carrots – 150 g
onion – 1 pc.
celery
garlic – 2 cloves
cream – 250 g
salt pepper
greenery
lemon
butter – 1 tbsp. l.
vegetable oil – 1 tbsp. l.

Preparation:

Boil the broth from the soup set and strain it to remove all the bones.
Cut the onion into thin strips.
Cut carrots and garlic into small cubes.
Place potatoes and celery in boiling broth.
Fry onions, garlic and carrots in mixed oil.
Add the prepared roast to the broth.
Cut the fish fillet into small pieces and add it to the soup.
Bring the soup to a boil and cook for 5 minutes.
Add salt, pepper and cream to the soup.
Let the soup steep for 10 minutes.

An option for serving the soup is with herbs and a slice of lemon.

With rice

To prepare you will need:

600 gr. cod,
250 gr. red fish,
1 small sweet onion,
100 ml homemade cream,
a handful of round rice,
1 carrot,
a small piece of butter,
salt and black pepper,
fresh greens,
spices and seasonings.

Preparation

Prepare the cod for heat treatment: peel the scales, gut them, cut off the tail, fins and remove the head. Remove the fillet from the ridge and set aside. And put the bones with the head (the gills must be removed from it) and fins to cook.

Don't forget to serve fresh and crispy bread with your dish.

Strain the finished broth into a clean saucepan and add well-washed rice. Place the broth on the stove, turning on medium heat.

Advice! Instead of short-grain rice, you can use steamed rice; it does not need to be soaked, it cooks faster and does not boil in the broth, turning the first dish into porridge.

Meanwhile, peel and chop the onions and carrots, fry them in butter, first until soft and then golden. As soon as the rice is almost ready, add fried vegetables to the soup, cod fillet and red fish cut into portions. Let it boil, pour in the cream, stir.

Now you need to add salt and spices to taste, simmer the soup for a few minutes over low heat and add fresh herbs at the very end. Pour the finished creamy fish and rice soup into bowls and add a little freshly ground black pepper for taste and aroma.

Baden-style creamy fish soup with white wine

This dish is suitable for a holiday table. They can easily not only feed guests deliciously, but also truly surprise them.

Ingredients:

fish fillet – 500 g
carrots – 1 pc.
onion – 1 pc.
celery – ½ root
lemon – ½ piece
green onion – 1 bunch
garlic – 2 cloves
dill – 3 sprigs
flour – 4 tbsp. l.
cream – 100 ml
vegetable oil, salt
dry white wine – 100 ml

Preparation:

Cut the fish fillet into even cubes and pour lemon juice over it.
Chop the greens and mix with the fish.
Cut carrots, onions and celery root into medium cubes.
Fry the vegetables in vegetable oil with garlic.
Place the roasted vegetables in a saucepan of boiling water.
Fry the flour in a frying pan with a little water added.
Bring the mixture to a boil and add wine to it.
Add the wine mixture to the broth and place the fish pieces in it.
Cook the soup for 10-15 minutes.
Add cream to the soup and mix thoroughly.
When serving, add finely chopped green onions to each plate.

Carrot soup with red fish

Hearty, simple, but incredibly healthy soup with carrots and cream for a light dinner.

Ingredients:

Carrots – 400 g
Chopped cilantro - 30 g
Salmon fillet – 200 g
Vegetable oil - 20 ml.
Celery stalk - 1 pc.
Curry
Onion - ½ head
Ginger root – 10 g
Chicken broth - 1.5 l
Salt
Cream

Preparation:

Chop all the vegetables and fry them in oil.

Boil the broth and add vegetables.

Add spices and chopped salmon.

Pour in the cream.

Season the dish with grated ginger root and herbs.

If desired, the soup can be pureed after removing the fish.

Infuse the finished soup, then serve.

Fish soup with cream and salmon

An easy, everyday soup for the whole family.

Ingredients:

salmon fillets
potatoes – 3 pcs.
onion – 1 pc.
processed cheese – 1 piece
cream – 250 g
butter
salt pepper
Bay leaf
greenery

Preparation:

Cut the fillet into medium cubes.
Cut the potatoes into small cubes.
Cut the onion into small cubes.
Fry the onion in butter and then add the potatoes to it.
Add pieces of fish to the frying and pour hot water over everything.
Cook the soup for 15 minutes.
Add cream and processed cheese to the soup.
Cook the soup until the processed cheese is completely dissolved.

Scottish traditional soup

A very creamy and flavorful soup that is quick and easy to make.

Ingredients:

Hot smoked fish – 450 g
Green onions
Potatoes - 450 g
Salt
Cream - 0.3 l
Onion – 250 g
Milk 0.5 l
Greens - 1 bunch

Preparation:

Fry chopped onion in oil.

Pour milk over the component, boil, add chopped peeled potatoes.

As soon as the ingredients become soft, add the fish disassembled into fibers - salmon, pink salmon or salmon.

Season the soup with cream, chopped herbs and green onions.

Serve the soup after steeping - 20 minutes after cooking.

Fish soup with cream and mussels

The taste of mussels is not for everyone. Therefore, this recipe will be appreciated by gourmets who are always happy to enjoy seafood delicacies.

Ingredients:

fish fillet – 400 g
peeled mussels – 200 g
cream – 200 g
processed cheese – 1 piece
potatoes – 4 pcs.
carrots – 1 pc.
onion – 1 pc.
tomatoes – 4 pcs.
salt pepper
vegetable oil
Bay leaf

Preparation:

Cut the onion into small cubes.
Grate the carrots on a coarse grater.
Cut the tomatoes into small cubes.
Fry vegetables in vegetable oil.
Cut the potatoes into large cubes.
Pour boiling water over the roast and add potatoes to it.
Add salt, pepper, bay leaf to the soup and cook until the potatoes are ready.
Cut the fish fillet into neat slices and add it to the soup.
Grate the processed cheese on a fine grater and add it to the soup along with the mussels.
Wait until the cheese is completely dissolved and pour the cream into the soup.
Cook the soup for 8 minutes.

Simple potato soup

An interesting version of soup with fish and cream for the everyday menu.

Ingredients:

Salmon – 200 g
Broccoli - 400 g
Cream - 100 ml.
Salt - 2 tsp.
Potatoes - 5 pcs.

Preparation:

Boil the potatoes until tender.

Add broccoli and salmon.

As soon as the fish becomes soft, pour in the cream and puree the dish.

Return the soup to the heat, boil and bring to taste.

Serve with greens.

Fish soup with cream and yolk – puree soup

Adding beaten yolk to this soup makes it even more tender.

Ingredients:

fish – 500 g
onion – ½ piece
yolk – 1 pc.
cream - half a glass
butter – 3 tbsp. l.
flour – 2 tbsp. l.
salt
greenery

Preparation:

Divide the fish into skin, bones and fillets.
Make broth from skin and bones.
Cut the fish fillet into pieces.
Mix fillet, onion, herbs and salt.
Pour water over ingredients and bring to a boil.
Once ready, remove the fish and divide it into two parts: pass one part through a blender, and leave the other for decoration.
Place the fish puree into the broth.
Fry the flour in a frying pan with a small amount of water.
Add the resulting mush to the soup.
Beat the yolk with cream and add to the soup.
To serve: Place fish fillets on plates.

Description of preparation:

The main ingredients are salmon, which gives the soup a beautiful color and fabulous aroma, heavy cream, from which the soup acquires a delicate, silky and beautiful texture, and, finally, dill, which brings to perfection the combination of seafood and herb aromas.
Red fish soup with cream speaks for itself, it’s impossible not to love it! Purpose: For dinner Main ingredient: Fish and seafood / Vegetables / Potatoes / Salmon / Dairy products / Cream Dish: Soups Geography of cuisine: Finnish / European

Finnish creamy fish soup with turmeric

The Finns have always known a lot about fish dishes, since it is in the north that fish is one of the main products on the table.

Ingredients:

salmon – 200 g
potatoes – 3-4 pcs.
carrots – 1 pc.
onion – 1 pc.
tomatoes – 1 pc.
cream – 200 g
olive oil
salt
greenery
bay leaf, turmeric

Preparation:

Cut the onion into small cubes.
Grate the carrots.
Cut the tomato into medium cubes.
Cut the potatoes into cubes.
Fry onions and carrots in olive oil.
Add tomatoes to the fry, and then fish.
Pour hot water over the roast and bring it to a boil.
Pour cream into the soup and stir it thoroughly.
Add salt, herbs and spices to the soup.

Gourmet soup with squid

Hearty sea soup with cream and fish for seafood lovers.

Ingredients:

Salmon – 150 g
Vegetable oil - 10 g
Squid - 0.5 pcs.
Onions - 0.5 pcs.
Water - 400 ml.
Cream 12% - 400 ml.
Carrots – 30 g
Dry basil
Potatoes - 1 pc.
Spices for mushrooms
Dill greens - 1 g
Mushrooms – 40 g
Salt

Preparation:

Chop seafood.

Fry grated carrots and onions in a deep saucepan. Add the mushrooms and fry the vegetables a little more.

Pour water over the ingredients, add potatoes and cook until soft.

Add seafood, pour in cream.

Bring the dish to readiness and taste with the help of herbs, spices and herbs.

Fish soup with cream and fried eel

A very simple recipe if you cook rice with it.

Ingredients:

fried eel – 250 g
rice – 90 g
cream – 350 g
leeks – 2 stalks
salt

Preparation:

Cut the fried eel into pieces.
Cut the onion into thin strips.
Boil the rice until fully cooked.
Boil water in a saucepan and add all the listed ingredients to it.
Bring to a boil and cook for 3-4 minutes.
Add salt to taste and cream.

Homemade red fish soup

This light and spicy stew is perfect for lunch and dinner.

Ingredients:

Chum salmon fillet – 200 gr.
Chum salmon head – 1 pc.
Millet – 3 tbsp.
Potatoes – 3 pcs.
Carrots – 1 pc.
Celery (stem) – 1 pc.
Onion – 1 pc.
Garlic – 2 cloves.
Cherry tomatoes – 4 pcs.
Chili pepper – 1 pc.
Spices - to taste.
Parsley – 1 bunch.
Lemon – ½ pc.

Preparation:

Wash the fish head well and cook broth from it for 30 minutes. Then strain the liquid and discard the head.

Cook the broth exclusively over low heat, otherwise it will become cloudy.

Finely chop the onion, carrots, celery stalk and cook. Rinse the millet well and add to the pan. Peel, wash, cut the potatoes and also send them to boil. Add all the spices and cook until tender.

Then add fish fillet and cherry tomatoes to the soup. Cook for a few more minutes. At the end, add finely chopped garlic, lemon and parsley. Turn off the stove, cover the soup with a lid and let it brew for 10-15 minutes.