Rabbit liver. Cooking recipes with photos, BJU

Benefits and harm to the body

Eating rabbit liver helps:

strengthening bones and muscles;
increasing endurance;
stabilization of lipid metabolism;
lowering sugar and cholesterol levels;
restoration of epidermal cells.

However, it is recommended to consume liver no more than once a week. It is prone to the accumulation of not only useful, but also harmful substances that can cause high blood pressure, indigestion and headaches.

With vegetables in a frying pan

Preparing a dish from rabbit liver and vegetables will take 20 minutes.

Ingredients for preparing 6 servings:

350 g rabbit liver:
1 large carrot;
3 small onions;
40 g butter;
2 tbsp. l. sunflower or olive oil;
1/2 tsp. table salt;
1/2 tsp. ground pepper.
Read also: Sandwiches with red caviar - 7 recipes for the holiday table

Guide to cooking liver and vegetables:

Wash the carrots from dirt in running water, peel them and chop them on a large grater. Remove the skins from small onion heads and chop into small pieces. Heat oil in a frying pan, add chopped onion and grated carrots, stir and sauté over moderate heat for 3 minutes.
Wash the rabbit liver under tap water, remove any films, pat dry with dry cloths, place on a kitchen board and cut into portions. Add the liver parts to the vegetables, mix well and fry for 3 minutes. over low heat.
Distribute the prepared vegetables and liver into portioned plates, garnish with chopped herbs, such as parsley or dill, and bring to the table.

Cooking in a frying pan

A spicy recipe with a crispy crust, ideal for a delicious lunch or hearty dinner.

The rabbit itself is a delicacy. It is difficult to purchase in the store, but farmers who breed these animals can always offer fresh meat and liver of this animal. Rabbit liver tastes like chicken and turkey liver, so the recipes in which I will tell you today how to cook rabbit liver are suitable for the liver of any other animal.

Everyone in our family loves pate, so now I will share with you a very simple recipe for making it. For me, this dish is acceptable because it can be served as a snack or with tea, and can also be stored in the refrigerator for a week.

Rabbit liver stewed in sour cream

To prepare rabbit liver stewed in sour cream, you will need to allocate approximately 2 hours 15 minutes. There are enough ingredients for 4 ready-made servings.

To create liver in sour cream, you need these components:

800 g rabbit liver;
80 g onion;
80 g carrots;
2 cloves of garlic;
50 ml sunflower oil;
1/2 tbsp. boiling water;
1/2 tsp. table salt;
1/4 tsp. black pepper;
1/2 tsp. spice mixtures for meat;
100 ml sour cream;
10 g dill.

Rabbit liver (cooking recipes are presented in this article) is prepared in sour cream as follows:

Place the liver in a deep container and soak it in cold water for 40 minutes. If the liver has an unpleasant odor, you can add a little vinegar to the water. After soaking, dry the rabbit liver using paper towels or napkins. Cut the dry liver into small pieces.
Prepare the onion by removing the skins and cutting the vegetable into half rings. Rinse the carrots in cool water, remove dirt with a vegetable peeler and cut into straw. Also peel the garlic cloves and chop into thin slices.
Place a high-sided frying pan on the stove, pour in sunflower oil and lay out the garlic slices. When bubbles begin to appear around the garlic, add onion half rings and fry the ingredients until translucent. Add carrot straw to the vegetables and saute them for about 4 - 6 minutes.
Add pieces of rabbit liver to the vegetables and fry all ingredients for another 5 minutes. Pour boiling water over the ingredients and continue cooking at maximum heat until the liquid is halved. Add table salt, a mixture of spices for meat, black pepper and pour sour cream over the ingredients, mix the contents thoroughly and reduce the heat. Simmer the liver with vegetables in sour cream for 12 - 17 minutes, covering with a lid. Rinse the dill in water, shake off excess moisture and chop. Sprinkle the finished liver with dill.

You can serve rabbit liver in sour cream with boiled or baked potatoes; rice or buckwheat is also suitable as a side dish.

How to make rabbit liver pate

Ingredients

Rabbit liver	350 g
Carrot	1 PC.
Onion	3 pcs.
Butter	40 g
Salt	2 pinches
Pepper	2 pinches
Vegetable oil	2 tbsp. l.

Step by step recipe

Wash, peel small carrots and grate them on a coarse grater.
Wash and peel 3 onions, if you have large ones, then two are enough, and cut into small cubes.

Recommendations for preparation

If you have frozen rabbit liver, you will need to thaw it at room temperature.
Before cooking, soak the liver in water for half an hour to remove excess blood.
You can also boil the liver for pate rather than fry it.
Before adding the butter to the mixture and blending it with a blender, let it cool so that the butter does not melt.
You can add spices as desired. Nutmeg emphasizes the taste of the pate very well; you should add literally 1-2 pinches of it. You can also send boiled lard, herbs, and garlic here.
The same pate can be made from chicken, turkey, duck, goose or any other bird’s liver.

Serving options

You can spread the pate on croutons or any other bread and garnish with a sprig of parsley or dill.
It can be used in making rolls.
The pate can be served in a small salad bowl, garnished with herbs and tomatoes.

Video recipe

And now I invite you to watch a very short video about how to cook delicious rabbit liver and please not only your household, but also your guests. You will see to what degree you need to fry the food and what will happen when it is fully cooked.

Now let's talk about how to cook rabbit liver in sour cream. Any meat or any other part of an animal carcass turns out very tasty and juicy if it is stewed with sour cream or cream. I like to cook liver this way because it is quick, tasty and healthy. This dish is best eaten freshly prepared and hot, so if you have a lot of liver, divide it into 2 parts and put one of them in the freezer.

In tomato

You need to allocate no more than 35 minutes to prepare rabbit liver in tomato. The ingredients are for 2 servings of the dish.

You will need to take the following set of food products:

1 rabbit liver;
1 medium onion;
1 large carrot;
250 g tomato juice;
2 tbsp. l. sunflower oil;
1/4 tsp. table salt;
1/4 tsp. black pepper;
1 laurel leaf.

Rabbit liver (preparing recipes will not take much time) is prepared in a tomato like this:

Remove dirt from carrots using a vegetable peeler. Also peel the onion and cut it into feathers. Grate the carrots through a large-mesh grater and place them together with the onions in a frying pan, after heating the oil in it. Sauté vegetables until golden.
During this time, rinse the rabbit liver under cold water. Using napkins, wipe the liver dry and cut it into small pieces.
Add rabbit liver to the roast, sprinkle with black pepper and salt, stir and fry for about 4 minutes. Pour the contents of the pan with tomato juice. Continue simmering the liver and vegetables for about 5 – 7 minutes.

Ready rabbit liver in tomato can be served with pasta as a side dish. You can use fresh herbs for decoration. Instead of tomato juice, you can use tomato paste, diluting it in water in advance. You can also use tomatoes chopped in a blender.

How to fry rabbit liver for pate

Ingredients
For 300 grams of pate
Rabbit liver – 250 grams Carrots – 1 medium size Onion – 1 large head Garlic – 2 cloves Butter – 30 grams Vegetable oil – 2 tablespoons Salt – 1 teaspoon Ground black pepper – a pinch to taste

How to fry rabbit liver for pate

1. Peel and chop onions, carrots and garlic. 2. Heat a frying pan, pour in oil and fry the onion, then with garlic and carrots, stirring constantly over high heat. 3. Wash the liver, finely chop and fry along with onions and carrots for 3 minutes, then simmer under the lid with 2 tablespoons of water for 3 minutes. 4. Place the roast in a bowl, add butter, salt and pepper, and grind with a blender. 5. Place the pate on a serving dish, cover with cling film (so that the film does not touch the pate) and put it in the refrigerator for half an hour.

Pate

You can prepare rabbit liver pate in 50 minutes.

To prepare 10 servings you need to take the following set of food products:

270 g rabbit liver;
180 g butter;
80 g onion;
60 g carrots;
1 clove of garlic;
20 g of greens;
40 ml cognac;
1/4 tsp. table salt;
1/4 tsp. black pepper;
1/4 tsp. nutmeg.

The preparation of rabbit liver pate consists of the following steps:

Place 70 g of butter in a blender bowl until it becomes soft. Peel the onions, rinse the carrots and remove dirt with a vegetable peeler. Cut the onion into half rings of medium thickness, and grate the carrots through a large-mesh grater.
Place 30 g of butter in a frying pan and melt it. Add chopped onions and carrots and saute the vegetables until soft. During this time, peel and finely chop the garlic, combine it with the roast and continue cooking until golden. Place the roast in a blender bowl with soft oil.
Prepare the rabbit liver by rinsing it in cold water and drying it using a paper towel. Melt 40 g of butter in a clean frying pan, add the liver cut into medium pieces and quickly fry it until half cooked. The inside of the liver should remain pink. Pour cognac into the frying pan and continue frying for another 1 minute until the alcohol evaporates. Place the liver in a blender.
Rinse the greens in water, shake off excess moisture and chop with a knife. Place the chopped greens in a blender, add salt, black pepper and nutmeg. Beat the entire mixture with a blender until a single thick mass is obtained. Place the finished pate into small containers, level and immediately pour in the remaining butter, melting it in the microwave or in a water bath.

You can store the finished rabbit liver pate in the refrigerator for no more than 3 days. The pate can be served with rye bread and green onions.

You'll Love These Rabbit Liver Dishes

Liver is a very useful product. This means that it is simply necessary to include it in your diet. It can be consumed in completely different variations: stewed, fried, boiled, in the form of pates and soufflés, and also used for making soups. And this applies to any liver, be it turkey, chicken or rabbit.

Like rabbit meat itself, its liver also belongs to dietary products. Its low calorie content makes it simply irreplaceable as a starting product for culinary masterpieces intended for those gourmets who watch their figure.

Of course, like any offal, it is necessary to include liver in the diet up to once a week, because it is a “filter” of the body, which tends to accumulate harmful substances. But by eating rabbit liver dishes once a week, you will only bring benefits to the body, because it contains:

B vitamins;
almost the entire range of other vitamins necessary for the body;
minerals: calcium, magnesium, iron, etc.

In addition, rabbit liver:

easily absorbed by the body;
contains a large amount of protein;
has a beneficial effect on the gastrointestinal tract;
improves the condition of the skin and hair;
the best product to combat anemia.

Agree, there are enough reasons to include this valuable product in your diet. But in what form it’s up to you to decide. The Meat Paradise store offers farm products. You can be 100% confident in their quality and safety. You should definitely choose tasty and healthy ingredients for your daily diet.

First, let's look at a recipe for liver pancakes that will delight not only adults, but also children with their unique taste, delicate texture and juiciness. Before cooking rabbit liver, it should be left in cold water or even milk for a short time. This will remove all unnecessary odors. And this rule should be applied in any recipe. To prepare pancakes, we will need:

0.5 kilograms of liver;
1 onion;
2 eggs;
flour;
salt pepper;
half a glass of buckwheat.

First you need to boil the buckwheat. Next, pass the liver, onion and cooled cereal through a meat grinder. Beat in the eggs, add salt and pepper. Now add flour little by little and mix it all thoroughly. It is necessary to bring the liver “dough” to the consistency of thick sour cream.

Now fry the pancakes in vegetable oil on both sides and place in a deep pan. Fill the pancakes with water, add 1 bay leaf and a few black peppercorns, bring to a boil. Simmer over low heat for no more than 10 minutes. After this, let it sit for a while with the lid closed. As a result, you will get tender, juicy and airy pancakes that can be served with any side dish or without it at all, for example, as a snack.

If you don’t know how to deliciously cook rabbit liver, then try making homemade pate from it. No burger can beat crispy toast topped with homemade liver pate. This is a great breakfast option that will please everyone in the household. Here is the list of ingredients:

300 grams of liver;
200 grams of good quality butter;
100 grams of onions;
100 grams of carrots;
salt and ground black pepper to taste.

First you need to take out the butter and leave it to warm up. Sauté the grated carrots and onion, chopped into half rings, in butter, then add the pre-washed and dried liver. Fry until done. To check the level of readiness, you need to pierce the liver. If juice is released without blood, then the liver is ready.

A little secret: adding just 50 milliliters of alcohol (cognac or whiskey) to the liver during the frying process will make the pate more aromatic and tasty. However, do not forget to open the lid and let the alcohol evaporate.

Now the last step remains. Beat the butter, fried vegetables and liver with a blender until smooth. At this stage add salt and pepper. If desired, you can include herbs and your favorite spices here. The only advice is that if you cook, it’s better to immediately make a double portion, because everything will immediately fall apart on the sandwiches of your household members.

Warm salad

To prepare a warm salad with rabbit liver, you only need 20 minutes. There should be enough ingredients for 4 servings.

To create a salad you will need to take this set of products:

6 cherry tomatoes;
170 g iceberg lettuce leaves;
100 g champignons;
60 g rabbit liver;
3 tbsp. l. creamy soft cheese;
1/2 orange;
5 tbsp. l. olive oils;
1/4 tsp. black pepper.

You can prepare a salad with rabbit liver according to the following instructions:

Place the rabbit liver under cold water and rinse thoroughly. Cut the liver into small pieces. Wipe the champignons with a damp cloth and remove the skin. If the mushrooms are small, they do not need to be cut. Cut large mushrooms into 2 or 4 parts.
For dressing, place cream cheese in a bowl, pour 3 tbsp. l. olive oil, add ground pepper and mash the ingredients with a fork into a single mass. While mixing, pour the juice squeezed from half an orange into the dressing.
Pour the remaining oil into a frying pan, place on the stove and heat. Place pieces of liver and champignons into the oil. Fry the mixture for 3 minutes. During this time, cut the cherry tomatoes into 2 halves. Add the tomatoes to the pan and cook the ingredients for 30 seconds until done. Remove the pan from the heat and cool the contents slightly.
Cover a wide plate with lettuce leaves, put a little dressing on top, distributing it over the leaves, and warm ingredients. Using a small spoon, spoon the remaining dressing on top of the salad and serve.

Fkusnofacts

If the rabbit liver has an odor, you can soak it in milk for 1 hour, leaving it in a cool place.

To taste, rabbit liver has its own sweetish taste. When frying the liver, you can add dry white wine to the pan.

Boiled potatoes, cauliflower, and pasta are good garnishes for fried liver.

When frying, it is recommended to salt the rabbit liver 2-3 minutes before removing the pan from the heat so that the dish turns out soft.

The weight of 1 rabbit liver is about 100 grams. For 1 adult serving you need 2 livers. When frying, the weight of the liver decreases by 20-30%.

It is believed that the liver of a young rabbit is absolutely environmentally friendly, since before reaching 6 months (up to 1.8 kilograms) rabbits do not accumulate harmful substances.

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With zucchini

You can prepare rabbit liver with zucchini in 45 minutes. The ingredients are for 3 servings of the dish.

You need to take this set of components:

500 g rabbit liver;
2 onions;
50 g zucchini;
100 ml milk;
3 tbsp. l. sunflower oil;
1 laurel leaf;
1/2 tsp. table salt.
Read also: Sauce with mushrooms and sour cream for spaghetti. Recipe with photo

Rabbit liver (recipes are varied) is prepared with zucchini as follows:

Place the liver under water and rinse it thoroughly to remove all blood clots. Wipe the washed liver with napkins and cut into medium-sized pieces. Peel the onion and chop it into half rings.
Grease the frying pan with oil using a silicone brush and place the pieces of liver. Fry rabbit livers over low heat until pieces lighten in color, 2 minutes. During this time, prepare the zucchini by cutting the required amount into thin straw.
Add the zucchini to the liver along with the onion half rings and mix well. Pour milk over the ingredients, set the heat to minimum and close with the lid. Simmer the dish for 30 minutes. To serve, place the dish in a large clay pot and serve hot. You can use fresh dill for decoration.

In pots

You can cook rabbit liver in pots in 60 minutes. There should be enough ingredients for 4 servings.

The following components are needed from the list:

700 g rabbit liver;
2 onions;
50 g green onions;
1 carrot;
1 stalk of celery;
4 tomatoes;
300 g sour cream;
150 ml broth or water;
2 tbsp. l. sunflower oil;
1 tsp. table salt;
1 tsp. black pepper.

Cooking rabbit liver in pots consists of the following steps:

Place the rabbit liver under running water and rinse thoroughly to remove any remaining blood clots, remove the film and cut the liver into pieces. Place the liver in a bowl, add a little salt and black pepper, stir and leave for 10 minutes. To get a softer liver in the finished dish, you can pour the offal with milk for 10 minutes.
Wash the carrots together with the celery and clean the carrots from dirt, remove the peel from the onion. Cut vegetables into small cubes. Heat sunflower oil in a frying pan, add chopped vegetables and sauté until the onions are golden.
Take 4 pots and place the prepared rabbit liver on the bottom. Place the roasted vegetables on the liver and sprinkle each portion with salt. Pour sour cream over the ingredients and sprinkle with green onion rings. Rinse, wipe with a napkin and cut the tomatoes into slices. Place them on top of the roasted vegetables.
Fill each pot with water or broth. If using water, add a little more salt to each serving. Place the pots on a wire rack in an oven preheated to 180°C and bake the dish for at least 40 minutes. The dish should be served in pots, sprinkled with fresh dill or grated cheese.

How to deliciously cook rabbit liver

How to make rabbit liver pate

Kitchen appliances: hob, frying pan, cutting board, knife.

Ingredients

Rabbit liver	350 g
Carrot	1 PC.
Onion	3 pcs.
Butter	40 g
Salt	2 pinches
Pepper	2 pinches
Vegetable oil	2 tbsp. l.

Step by step recipe

Wash, peel small carrots and grate them on a coarse grater.
Wash and peel 3 onions, if you have large ones, then two are enough, and cut into small cubes.
Pour 2 tbsp into the pan. l. vegetable oil, heat and fry the onions and carrots for 3 minutes.
Wash 350 g of rabbit liver, cut into small pieces and add to the pan with the vegetables. Fry on high heat for 3 minutes, then on low for the same amount of time.
Place the cooled resulting mass in a deep bowl, add 40 g of soft butter, salt and pepper to your taste and beat with a submersible blender or mince.
Allow the finished dish to cool and place in the refrigerator to allow the pate to harden.

With apples in a slow cooker

You can make rabbit liver with apples in a slow cooker in 40 minutes.

To prepare 3 servings of the dish you will need:

400 g rabbit liver;
300 g onions;
300 g green apples;
1 tsp. dry spices.

Instructions for preparing a dish of liver and apples:

Wash the rabbit liver, remove films, pat dry with a towel, and cut into small pieces on a cutting board. Place the liver in a multicooker bowl, fry until golden, starting the appropriate mode, then add a small amount of water, change the “Frying” mode to “Stew” and bring until done.
Peel the onion, chop into small cubes, peel the apples, cut in half, remove seeds with partitions and chop on a large grater. Place the liver on a plate, place the onions and apples in the multicooker bowl, and cook until golden brown in the “Fry” mode.
Turn on the “Stew” program and cook the ingredients until the apples are soft. Transfer the apples and onions to the liver, mix thoroughly and bring to the table, garnishing with chopped basil.

With potatoes

Cooking rabbit liver with potatoes will take 55 minutes.

Ingredients for preparing 6 servings:

500 g rabbit liver;
1 large onion;
600 g potatoes;
3 tbsp. l. olive or vegetable oil;
3 cloves of garlic;
1/2 tsp. table salt;
1/2 tsp. ground pepper;
1/2 tsp. thyme;
1/2 lemon.

Rabbit liver (the recipes are very simple) is prepared with potatoes as follows:

Start preparing vegetables. Wash the potatoes with a brush, remove the skins using a knife or vegetable peeler, cut into slices, pour into a deep bowl, sprinkle with salt and pepper, thyme and stir.
Remove the peel from the onion, chop it into thin half rings, peel the garlic cloves, and chop using a press, knife or grater. Add the onion and garlic to the potatoes and stir thoroughly.
Sprinkle the vegetables with a small amount of olive or vegetable oil, mix and distribute on a baking sheet. Preheat the oven to 180°C, place a baking sheet in it, bake the vegetables for 15-20 minutes.
Prepare the liver: wash it under running water, remove films, pat dry with dry cloths, chop coarsely, rub with salt and pepper and coat with oil. Leave the liver in a bowl for a few minutes so that it has time to marinate.
Remove the baked vegetables from the oven, pour over freshly squeezed juice mixed with butter, and place pieces of liver next to them. Cover the ingredients with food foil, place in the oven and bake until done. To form a golden crust in 5 minutes. You can remove the foil until done.
Place the finished dish onto serving plates with a spatula, garnish with chopped herbs and serve.

Pancakes

You can make rabbit liver pancakes in 1 hour. The products are designed to prepare 5 servings of pancakes.

Pancakes	Garnish	Innings
600 g rabbit liver; 500 ml milk; 2 tbsp. l. corn starch; 1 chicken egg C1; 1 medium onion; 1/2 tsp. table salt; 1/4 tsp. ground pepper; 2 tbsp. l. ghee.	2 large green apples; 300 g pumpkin pulp; 2 tbsp. l. wheat flour; 2 tbsp. l. white sugar; 1 onion; 2 tbsp. l. ghee.	200 g sour cream.

Algorithm for preparing liver pancakes:

Wash the rabbit's liver under running water, remove any films, place in a deep bowl, add milk and leave for about 1-2 hours. Then grind the liver in a meat grinder with a fine nozzle. Remove the peel from the onion and grind it in a meat grinder.
Mix the chopped liver with onion, sprinkle with salt and pepper, corn starch and mix again. Beat the egg into the liver mixture and beat well. Heat ghee in a frying pan, place portions of dough into it using a small cooking ring, and cook the pancakes on each side for 2 minutes.
Transfer the fried pancakes into a heat-resistant form, place in the oven, preheated to 160°C, leave there for 15-20 minutes. At this time, chop the pumpkin pulp into small pieces, place the oil in a hot frying pan, sprinkle with a little sugar and cook until soft for about 10-15 minutes.
Wash the apples, peel them in any way, cut into rings, carefully cut out the core. Also process in a frying pan, sprinkling with a little sugar. Peel the onion, cut into rings, roll in flour, deep-fry and remove excess oil using napkins.
Transfer the pancakes to serving plates, add fried pumpkin pieces, apple and onion rings. Pour sour cream over portions and bring to the table.

Salad with soy dressing

Preparing rabbit liver salad will take 15 minutes.

Basic set of ingredients for preparing salad:

150 g rabbit liver;
100 g purple grapes;
2 tbsp. l. soy sauce;
1 bunch of arugula;
2 green onions;
1 tsp. liquid natural honey;
0.5 lemon;
1 red onion;
2 tbsp. l. olive or vegetable oil.

You can prepare rabbit liver salad according to the recipe with soy dressing as follows:

Wash the rabbit liver under tap water, remove the films, cut into portions, and blot with napkins. Heat olive or vegetable oil in a deep frying pan, place pieces of liver in it and fry until golden brown, stirring from time to time.
Peel the red onion, chop it into strips, wash the arugula, dry it and tear it into several pieces. Rinse the grapes, cut in half, and remove the bones. Mix the salad ingredients in a deep salad bowl.
Prepare the dressing. To do this, pour soy sauce into a separate bowl, then olive oil, add natural honey, lemon zest and juice, mix thoroughly. Wash the green onions, chop them, add them to the ingredients and mix, after which the dressing will be ready.
Season the salad with the prepared sauce and mix thoroughly. Cover the plates with lettuce leaves, place portions of the prepared salad on them and bring them to the table.

With coconut milk

You can prepare a dish of rabbit liver and coconut milk in 60 minutes.

To prepare 5 servings of the dish you will need:

200 g rabbit liver;
100 ml coconut milk;
1 leek;
30 g ghee;
1 large carrot;
1/4 tsp. table salt.

Guide to Cooking Liver in Coconut Milk:

Rinse the leeks under running water, cut into rings, and place in a bowl. Wash the carrots, peel them and chop them on a large grater. Heat ghee in a frying pan, add vegetables to it, stir and sauté over medium heat for several minutes.
Wash the rabbit liver, remove films and veins, cut into small pieces and soak in cold water for 30 minutes. Place the prepared liver pieces over the vegetables, stir, pour in coconut milk, stir again and simmer on medium heat for about 40 minutes.
Place the liver stewed in milk with vegetables on portioned plates, sprinkle with chopped herbs and bring to the table.

Dietary recipe for a child

The liver is the best source of iron necessary for a growing body. And it's also incredibly delicious!

You will need:

600 g rabbit liver;
2 carrots;
2 onions;
greenery;
4-5 potatoes;
spices and salt to taste;
vegetable oil 40 g.

Cooking time: 1 hour.

Cooking method:

The liver is cut into cubes and placed in a frying pan filled with two fingers of water. Add oil and turn on the heat.
Vegetables are chopped: onions are finely chopped, potatoes are cut into cubes, as is the liver. Grate the carrots on a coarse grater.
Vegetables are added after 10 minutes and simmered.
When the water has almost boiled away, test the dish for salt.
Add greens.

You can serve it without a side dish as a separate dish, since it contains potatoes. This is a dietary option that is suitable for young children.