Sandwiches with red salmon caviar are a popular delicacy snack. You don't even need a recipe to prepare it. Just take a slice of loaf, spread it with butter, put red caviar on top and you're done. But such a presentation does not look elegant, and the dish itself loses its sophistication. In order for sandwiches to become a decoration and not an addition, you need to think through their design in detail.
Therefore, soft cheese with a refined creamy flavor is often used for spreading. It perfectly complements and compensates for the salt that is present in caviar. The layer is not just applied with a knife, but is planted in the form of small roses using a pastry bag, and topped with fresh parsley or dill and onion stalks.
Pancake rolls with caviar
Ingredients:
- 500 ml milk
- 1 egg
- 1 tablespoon sugar, or to taste
- a pinch of salt
- 1 tablespoon vegetable oil into the dough
- 1.5 cups (225 g) flour, or according to dough consistency
- vegetable oil for frying pancakes
- 1 jar of red (salmon) caviar
- 100-150 grams of processed cheese
- parsley
Cooking method:
- We prepare pancakes as standard - we make liquid pancake dough in warm milk (you can use a mixture of milk and water), let the dough rest for 15-20 minutes and fry the pancakes in a well-heated frying pan, greasing it with vegetable oil.
- You can cook pancakes according to your favorite recipe. The sweetness of the caviar pancakes is up to your taste; we like them a bit sweet. It is better if the pancakes are light - do not fry until the color changes.
- Let the finished pancakes cool and proceed to forming the rolls. Simply spread each pancake with a thin layer of melted cheese and roll it up.
- Or you can roll the rolls thicker, placing two pancakes on top of each other, and add chopped parsley for flavor.
- Cut the rolls into pieces - 4 pieces each. Uneven ends can be trimmed.
- And put the caviar on top - a jar is just enough
- This is such a cute way to enjoy red caviar.
- You have to pick up the rolls with your hands, but for some reason no one complains. The snack should not be stored for a long time, even in the refrigerator, but this is unlikely.
Delicious sandwiches with red fish and caviar
From one jar of salmon caviar you can get more sandwiches than you might think at first glance. At the same time, they will be full-fledged, of normal size. You just need to complement the appetizer with a small piece of your favorite red fish, lightly salted or with a slight smoky flavor.
Ingredients:
- white loaf – 5 large pieces;
- salmon or other red fish – 200 g;
- butter – 150 g;
- red salmon caviar – 1 b.;
- lemon – 1 pc.;
- parsley - for decoration.
Preparation:
Shortly before preparing the sandwiches, remove the butter from the refrigerator and place the required amount in a deep plate. Leave it warm until it becomes soft. Then take a lemon, scald it with boiling water and add about one teaspoon of zest to the plate, as well as 2 tablespoons. juice, then mix thoroughly.
If you have time, toast the bread slices in a frying pan without adding oil before preparing the sandwiches to create a nice crispy crust.
Check a piece of fish for bones. If there are any, remove them and remove the skin. Cut it into slices of sufficient thickness, about 0.5 cm each. Cut the loaf slice in half, spread with butter. Place 2 pieces of fish on top and then spread some red caviar over it. Top the appetizer with fresh parsley leaves.
Salad “Horseshoe for luck”
The salad is perfect for a New Year's holiday or special event.
Some nuances:
- In this recipe, instead of natural crab meat, you can use crab sticks or shrimp. The taste will not suffer from this.
- Cucumber can replace avocado.
- There is no need to salt the salad, as red caviar will give the dish the necessary salt!
- To make it easier to coat the layers of salad with mayonnaise, place it in a food bag and cut off a corner.
From the given amount of products you get 6 servings of salad.
Required Products:
- crab meat, 150 g
- avocado, 300 g
- red caviar, 5 tbsp. spoons
- chicken egg, 2 pcs.
- hard cheese, 150 g
- mayonnaise.
The salad is laid out in layers, where each layer is coated with mayonnaise!
Let's start cooking:
Finely grate the eggs. Finely grate the cheese and chop the crab meat into small pieces. Next, peel the avocado, remove the pit and cut it into small pieces.
Place chopped eggs in a horseshoe shape on a salad bowl. We make the next layer of crab meat, on top of which we place avocado (we do not coat this layer). Next, lay out a layer of caviar and cheese on top.
The inscription laid out with eggs on the salad will look original. However, there are a lot of decoration options. For more information on how to prepare the salad, watch the video:
Sandwiches with curd cheese, red caviar and shrimp
If you like curd cheese, then you can safely prepare such a delicious and incredibly appetizing sandwich using it. It will decorate any feast. And guests will definitely sweep this appetizer off the table first.
What you will need:
- White bread,
- Red caviar,
- butter,
- curd cheese (can be with herbs),
- small peeled shrimps,
- dill greens.
Indeed, in order for the shrimp to look beautiful on a piece of sandwich and not clutter up the entire structure, it is best to choose the smallest ones.
How to cook
Boil the shrimp until fully cooked.
Cut white bread into medium slices, carefully cut out circles, lightly brown them, spread the sides with a thin layer of butter and roll in chopped dill.
Then apply a thin layer of curd cheese on each circle, a thin layer of caviar on top, and place a shrimp in the middle.
Lavash rolls with red caviar
Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich holiday table there will be something more attractive, appetizing and tasty than a miracle snack.
Ingredients:
- 2 slices of thin pita bread;
- 200 grams of processed cheese;
- 200 grams of salmon;
- 100 grams of red caviar.
Cooking method:
Let's start working with the pita bread: unroll it and grease it with melted cream cheese
If desired, you can take cheese with additives, for example, the taste of mushrooms or ham would be appropriate. We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush. We cut the salmon into slices; it is not necessary to chop the fish too much; neat oblong pieces will do just fine. Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then lay out the fish, some housewives claim that this is more convenient). Roll the roll tightly. Now you need to wrap it in cling film and put it in the refrigerator for several hours so that the snack is thoroughly soaked. Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters. Lavash rolls with red caviar, salmon and melted cheese are ready.
Classic caviar sandwiches - a simple recipe
Let's start with, perhaps, the simplest option - a sandwich with red caviar. Moreover, it is prepared quickly and simply. And it looks simply luxurious!
What you will need:
- loaf,
- butter,
- Red caviar,
- sprigs of parsley.
If you don’t like white bread or a loaf, you can safely take Borodinsky. It will turn out not only tasty, but also healthy.
How to cook
Cut the bread into thin slices. Spread butter on it. It should be soft. It is also advisable to take a high quality product and avoid the medium.
Next is a layer of red caviar. It must be applied very carefully and not made too thick. Decorate everything with a sprig of greenery.
To make the sandwich look unusual, you can safely cut the bread into unusual pieces - diamonds, stars or even fish.
How to properly salt crucian carp caviar at home?
My husband really likes homemade salted caviar. According to this recipe, it turns out to be medium salted, much tastier than what you can buy in stores, and, of course, much healthier. Moreover, if the fish is catch from fishing, then the cost of such a product is equal to the price of two spoons of salt!
Required Products:
- 1.5 kg of caviar;
- 2 tbsp. salt;
- 1.5 liters of water.
Cooking steps with photos:
1. Separate the caviar mass from the films using a colander.
2. Prepare the brine by dissolving the salt in hot water.
3. Pour brine over the grated caviar, mix well with a whisk so that there are no lumps. Leave to salt for 10-15 minutes.
4. Strain through 4 layers of gauze and squeeze.
Place the product in the refrigerator to allow it to cool before tasting. For sandwiches with butter, this delicacy is best suited.
Salting carp caviar
Carp caviar is a high-calorie product, so it should not be eaten often. Once a week is enough. It is very useful for the human body, as it contains vitamins and microelements that help increase immunity and improve memory. You can make caviar pickle from this delicacy so that you can eat it even in the winter season.
What you will need for this:
- 500-1000 grams of fish caviar;
- bay leaves 2 pieces;
- salt;
- water.
Put two liters of water on the fire, add salt (3 tablespoons). Then add bay leaves there. While we wait for the water to boil, we clean the caviar from the films. Pour the boiled water into the container with the caviar, stirring constantly. Set the bowl aside and let cool.
As soon as the mass has cooled to room temperature, we will filter it. To do this, take a bowl and place a colander on it and put moistened gauze on top, folded in three.
Stir the contents of the bowl vigorously and quickly pour it onto cheesecloth, this is done so that the eggs are well separated from the liquid. We transfer the strained caviar into a container where it will be stored.
Caviar can be salted and used as a snack later
How to cook lightly salted carp caviar in Astrakhan style?
This is a great appetizer for any meal. Serve on small plates or make sandwiches - you get an almost complete replacement for sturgeon. The cooking process is very simple, but there is one important nuance.
What you will need:
- 500 g carp caviar;
- 200 g salt;
- 2 liters of water;
- 2 tbsp. vegetable oil.
How to pickle:
1. Boil water and leave for just a few minutes. Dilute the salt in it so that the grains dissolve well.
2. Clean the caviar thoroughly from impurities and fill it with saline solution, stir well.
3. Leave for 20 minutes - the main thing is that it does not lose color. If the product begins to turn white, then its taste will deteriorate significantly.
4. Carefully drain the water, being careful not to stir the caviar; strain the remainder through a sieve or cheesecloth.
5. Repeat the procedure again - pour the solution into the product, mix, leave for 20 minutes, strain.
6. Pour a tablespoon of oil into a glass jar, place the caviar, and press lightly. Pour another tablespoon of oil on top so that the surface is covered with an oil film.
You can use the product immediately, but it is better to put the container in the refrigerator and wait 1-2 days.
Appetizer with caviar and butter
Recipe for thin pancakes with caviar and butter. Products should not be lubricated while they are hot, so that the oil does not melt and there is a visible layer. You can use any caviar. A lot of eggs are added, the dough does not break.
Ingredients:
- 3 eggs;
- 250 g flour;
- 0.4 liters of milk;
- salt;
- 20 g sugar;
- 150 g red caviar;
- 180 g butter;
- spoon of vegetable oil.
Preparation:
- Making dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. The dough is easily and simply kneaded with a mixer. The amount of flour can be adjusted.
- Add a spoonful of vegetable oil and stir.
- Heat up the frying pan. The first time, be sure to lubricate it.
- Pour the dough into a ladle and spread the pancake with a shaking motion. Bake on both sides and place on a plate. Cook all the pancakes in the same way until the dough runs out.
- Grease the pancakes with butter. It is desirable that it does not melt and a thin layer appears.
- Place a strip of red caviar at a distance of 3-4 cm from the nearby edge. Roll up the roll with the filling inside. Cut into several pieces, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.
- We fill all pancakes in a similar way. Place on a plate so that the filling shows through. Let's serve!
Eggs stuffed with red caviar and cheese
Another incredibly popular and delicious snack, which for some reason is often forgotten. But it tastes simply wonderful. And it’s ready in literally a couple of minutes, if, of course, all the ingredients are already prepared.
What you will need:
- 6 boiled eggs,
- 70 g hard cheese,
- 80 g red caviar,
- mayonnaise,
- greenery.
Each egg will be divided into two parts. This means we will have a total of 12 pieces of a beautiful and very cool appetizer with red caviar.
Recipe for making artificial red caviar with agar-agar
The dish has an unusual pleasant taste. The finished product can be spread on sandwiches with bread or butter, as well as served with vegetables or in a salad. The big plus is that it has a homogeneous structure. And after cooking it will not leak or melt.
Let's prepare:
- 200 g cranberry juice;
- 200 g sunflower oil;
- 1 tsp agar-agar (or gelatin 1 tbsp);
- medical syringe.
Step-by-step preparation with photos:
1. Pour sunflower oil into a glass and place in the freezer for 30-40 minutes.
2. Pour fruit juice into a ladle, place on low heat, add agar-agar. Stir thoroughly with a whisk until the mixture is completely dissolved.
3. When the mixture begins to boil, pour the liquid into another container and let cool to room temperature.
4
Remove the butter in a glass from the freezer. Fill the syringe with liquid and carefully squeeze it into the cold oil. No needle needed
Drops falling into it will quickly solidify, forming small eggs.
5. Strain everything through a fine sieve, allowing the oil to drain.
In appearance, the product is no different from the real thing. Of course, there is a difference in taste from the real thing. But as a decoration for a snack cake or for tartlets, it will do just fine.
Sandwiches with avocado and caviar
This dish will definitely become the center of attention on the holiday table. But if there is a reason, they can be quickly and easily prepared even on a weekday. The pronounced taste of the delicious product successfully complements and highlights the ripe avocado. Even those who are indifferent to seafood in any form will appreciate the appetizer.
Ingredients:
- loaf slices – 10 pcs.;
- cream cheese – 5 tsp;
- avocado – ½ piece;
- lemon juice – 1 tsp;
- red caviar – 1 b.
Preparation:
For the base of sandwiches, it is better to use crusty bread. Therefore, dry the slices in the oven or in a frying pan. While the loaf is cooling, wash the avocado, remove the peel and chop into thin slices. Sprinkle a little lemon juice on top to prevent the flesh from darkening. Spread the bread with butter, then add the avocado and spread a generous amount of caviar on top.
Sea Pearl salad with red caviar and squid
Ingredients used in the recipe:
- squid – 400 g
- chicken egg – 3 pcs.
- quail egg – 1 pc.
- hard cheese – 60 g
- mayonnaise – 200 g
- fresh cucumber – 3-5 pcs. little ones
- onion – 1 head
- red caviar – 1 tbsp. spoon.
Cooking process:
Pour water into a saucepan and set the eggs to boil. Boil a quail egg for 4 minutes after boiling, chicken eggs - 8. After boiling, place the eggs in cold water. While the eggs are cooling, let's prepare other products.
Rinse the squid thoroughly and remove the film. Place them in a saucepan, add water and wait until it boils. After boiling, cook for one minute! Drain the water. Remove foam during cooking.
Take a deep cup. The cheese must be grated on a coarse grater.
Wash the cucumbers and cut into thin slices.
Peel the onion and cut into half rings, trying to keep them thin.
Let's return to the eggs that have had time to cool. Peel the quail egg and cut the chicken eggs into cubes.
Cut the squid into thin strips.
Pour mayonnaise into the salad, mix well.
It would be great to serve the salad on a shell-shaped dish or use a flat plate. Place the resulting mass in a mound and place a quail egg in the center - the “pearl” of the salad.
The most crucial moment is to string the eggs onto the surface of the salad. This work is labor-intensive, painstaking, and time-consuming. Those who are not so patient can scatter the eggs chaotically.
As a result, you have before you a masterpiece that evokes memories of the sea, shells...
Appetizers with red caviar for the festive table
What's New Year without caviar? And any more or less significant holiday is not complete without it! In our country, you probably won’t find a single family that doesn’t have appetizers with red caviar, or at least the same sandwiches, on their table. But red caviar can be served not only on slices of bread and butter!
Recipes for appetizers with red caviar
Vol-au-vents with red caviar
Tartlets with red caviar “Festive”
Eggs stuffed with red caviar
Even more snack recipes
If you are a passionate lover of this luxurious delicacy, our appetizers with red caviar for the holiday table will help you not only serve red caviar beautifully, but also experience new flavor combinations. Simply replace the usual butter with soft curd cheese - and you have a new appetizer with red caviar! Instead of bread, cut cucumber slices or fill half boiled eggs with caviar. We have selected appetizers with red caviar for your holiday table to suit every taste.
Sandwiches with red caviar “Classic”
Ingredients:
loaf, butter, red caviar, parsley sprigs.
Preparation:
Cut the loaf into thin slices. Spread soft butter on it in an even thin layer, on top of which, caviar by caviar, apply an even, neat layer of red caviar. Garnish the sandwiches with parsley sprigs. To make your usual favorite sandwiches look more festive, cut the loaf not into ordinary slices, but, for example, in the shape of diamonds, circles or stars.
Sandwiches with red caviar and salmon
Ingredients:
white bread, butter, 150 g of red caviar, 200 g of lightly salted salmon, sprigs of fresh dill.
Preparation:
Cut the white bread into neat, uniform square slices and cut off the crusts. Apply a thin layer of soft butter to each slice. Visually divide the rectangular slice into two triangles. Sprinkle one of them with chopped dill and place a thin slice of red fish on top; on the other, apply a thin layer of caviar and decorate the second triangle with a small sprig of dill.
Sandwiches with curd cheese, red caviar and shrimp.
Ingredients:
white bread, red caviar, butter, curd cheese (can be with herbs), small peeled shrimp, dill.
Preparation:
Boil the shrimp for 1-2 minutes in boiling water, drain in a colander and let cool. Cut white bread into medium slices, carefully cut out circles, lightly brown them, spread the sides with a thin layer of butter and roll in chopped dill. Then apply a thin layer of curd cheese on each circle, a thin layer of caviar on top, and place a shrimp in the middle.
Canapes with red caviar and cheese salad
Ingredients:
1 baguette, 100 g red caviar, 100 g hard cheese, 2 boiled eggs, 2 tbsp. l. mayonnaise, salt and ground black pepper - to taste.
Preparation:
Cut the baguette into thin slices, cut into hard crusts around the edges and fry in a dry frying pan until golden brown. Grate the hard cheese on a medium grater, and the boiled eggs on a fine grater, combine the ingredients. Add mayonnaise, salt and ground black pepper to this mixture to taste. Place the resulting cheese salad on a canapé, distributing it evenly, a little on each slice, and place ½ tsp in the middle of the slices. red caviar, add a sprig of dill to each.
Tartlets with red caviar, soft cheese and dill
Ingredients (for 20 small tartlets):
100 g soft cheese, 20-30 g butter, 100 g red caviar, dill.
Preparation:
Beat soft cheese and butter until smooth. Add half a teaspoon of chopped dill to the resulting mass and mix well. Fill the tartlets 2/3 full with the cheese mixture, smooth it out, and evenly distribute a layer of caviar on top so that there are no gaps. Garnish with dill sprigs.
Tartlets with red caviar, crab sticks, pineapple and garlic
Ingredients (for 10 small tartlets):
120 g crab sticks, 50 g hard cheese, 2 spoons of red caviar, 1 clove of garlic, 1 pineapple ring, a little dill, mayonnaise and salt - to taste.
Preparation:
Cut the crab sticks and a ring of canned pineapple into very small cubes, add finely grated cheese, minced garlic, a little salt and mayonnaise. Mix everything and fill the tartlets with filling almost to the top. In the center of the tartlet, use a teaspoon to make a small depression and place a little red caviar there in a heap or distribute the eggs over the entire surface without covering it entirely. Complete the picture with sprigs of dill, and the dish is ready.
Vol-au-vent with red caviar and cream cheese
Ingredients:
500 g puff pastry without yeast, 150 g cream cheese, 80-100 g red caviar, 1 tbsp. l. flour, 1 egg yolk.
Preparation:
Thaw the dough and roll it out to about 5mm thick in one direction on a floured board. Using a notch no larger than 5 cm in diameter, cut out circles from the dough. Then, using a notch with a diameter of 3 cm, cut out the centers of half the circles, carefully remove them to form a rim. Place large mugs on a baking sheet lined with parchment, gently brush their surface with beaten yolk and place the rims on top, lightly pressing them into the dough, and also brush with yolk. Place the baking sheet in an oven preheated to 200ºC, spray it with water from a spray bottle a couple of times to create steam. It is known that puff pastry loves moisture very much and rises well when it is present. Quickly close the oven and bake the vol-au-vents for 20 minutes. Once they have browned and risen, remove them from the oven, let cool and fill almost to the top with the cheese filling. Place caviar on the filling and garnish with herbs.
Eggs stuffed with red caviar and cheese
Ingredients:
6 boiled eggs, 70 g hard cheese, 80 g red caviar, mayonnaise, herbs.
Preparation:
Carefully peel the eggs without damaging the whites and cut them in half. Remove the yolks, mash with a fork, add finely grated cheese and mayonnaise. Mix the resulting filling thoroughly and fill the egg halves with it (without a slide), place the caviar on the filling and garnish with herbs.
Eggs stuffed with red caviar and rice
Ingredients:
5 boiled eggs, 4 tbsp. l. red caviar, 2 tbsp. l. boiled rice, ½ onion, 2 tbsp. l. sour cream 20%.
Preparation:
Remove the yolks from boiled eggs, carefully cut in half and mash them with a fork. Add finely grated onion, rice, sour cream and mix. Fill the egg halves with the finished filling, and place red caviar on top. Place eggs stuffed with red caviar on a plate with lettuce, garnish with herbs, tomato slices or lemon slices.
Eggs stuffed with red caviar and sprats
Ingredients:
5 boiled eggs, 1 can of sprats, mayonnaise, fresh parsley, lemon, red caviar.
Preparation:
Carefully cut the boiled eggs into two halves, remove the yolks and mash them with a fork. Add half a can of sprats to the yolk mixture and mix thoroughly until smooth. Add finely chopped parsley to the resulting mass and mix everything well again. Now add mayonnaise, but a little so that the mass does not turn out liquid. Mix everything again and fill the egg halves with the filling. Cut out small triangular slices from the lemon and place on the filling, decorate the appetizer with fresh parsley leaves and place one coffee spoon of red caviar on each stuffed egg.
Lavash appetizer with red caviar, cream cheese and cherry tomatoes
Ingredients:
thin pita bread, cream cheese, red caviar, cherry tomatoes, green lettuce.
Preparation:
Spread the pita bread, spread the cream cheese evenly over its surface, then spread red caviar in a thin layer. Carefully, trying not to crush the eggs, roll the pita bread into a roll. Using a sharp knife, cut the finished roll into portions, place them on a plate lined with lettuce leaves and garnish with cherry tomatoes.
Let your holiday be the most beautiful and delicious, and let the appetizers with red caviar on your festive table be a real hit of the feast!
Larisa Shuftaykina
Two-layer caviar pie with rice
If guests are coming and you want to surprise them with something, and there is caviar in the refrigerator, you can make a caviar pie. The good thing about the recipe is that you don’t need to come up with a side dish, since the dish is prepared immediately with rice, which will serve as a side dish.
Ingredients:
- three glasses of cooked rice;
- three eggs;
- 100 grams of mayonnaise;
- six sun-dried tomatoes;
- 200 grams of hard cheese;
- 600-700 grams of caviar mass;
- salt;
- coriander;
- greenery.
You can make a pie from caviar with the addition of rice.
Cooking a dish from carp caviar begins by dividing the boiled rice into two parts. Add crushed herbs and tomato strips to the first half. Add some salt. Wash well, disassemble, add coriander and salt to taste. Place caviar in the second half of the rice. Beat eggs and mayonnaise using a mixer. Divide the resulting mixture equally and place in bowls (into the rice and caviar mixture).
Pour the slurry into the greased pan where our pie will be baked, and then pour the mixture with rice on top. Sprinkle with grated cheese. Bake for half an hour in the oven, the temperature of which is 180 degrees, then you need to reduce the temperature and bake for another 20 minutes.
Why is it common to boil crayfish alive?
The question that crayfish feel severe pain when they fall into a boiling pot while still alive is on the minds of all concerned. Therefore, some are waiting for the natural death of the crustacean to reduce its suffering. But in fact, death in boiling water occurs almost instantly, so that the animal does not even have time to understand anything, while keeping it in unnatural conditions is really difficult.
But there is no point in waiting for death for another reason. Crayfish mainly feed on carrion, and therefore contain a lot of putrefactive bacteria that cannot be washed off. So, when the animal weakens or dies, these microorganisms lead to rapid decomposition of the meat. Therefore, if you are not going to eat your catch right away, it is better to boil it and freeze it. It is for this reason that frozen shrimp (also crustaceans) are sold in stores already boiled. You didn't think they were pink in nature, did you?
Caviar casserole from perch in the oven
If you ask many housewives what to make from river perch, or more precisely, from its caviar, the popular answer will probably be: “Of course, pancakes!” But if you want originality, let's take the same set of ingredients and prepare a much more unusual, but very tasty dish - caviar casserole, or “ikryanka”. We need:
- perch caviar - 1-1.5 kilograms,
- eggs - 4 pieces,
- salt - 1/2 tablespoon,
- butter - 1 tablespoon,
- lemon juice - 1/2 tablespoon,
- spices for fish and herbs - to taste.
Before preparing perch caviar, we clean it from films. Then add some salt and leave to stand for a while. At this time, set the oven to preheat at about 190 degrees. Separate the egg whites from the yolks and place in an enamel bowl. Add a pinch of salt and lemon juice to them and beat with a mixer until white and then until strong foam. Add the yolks to the caviar, mix with a spoon until smooth, then carefully add the whites to the dough one spoon at a time and mix again. If you want, add spices or finely chopped parsley and dill - it definitely won’t be superfluous in the casserole. Grease the baking dish generously with butter. We leave literally a small piece of it. We put our casserole in the form and put it in the oven for 20 minutes, then carefully open it to check the readiness - if when pierced with a toothpick there is no wet mark left, you can take it out! Place a piece of butter on the hot caviar and serve!
A simple recipe for black bread sandwiches with red caviar
Appetizers with gourmet products are usually served on beautiful dishes. Usually a white round plate with a gilded edging is used. But you can also use a transparent container. Through it, the pronounced dark color of the bread will be visible, complemented by the greenery of fresh lettuce leaves and the shine of caviar.
Ingredients:
- Borodino bread – 10-15 pieces;
- butter – 50 g;
- red caviar – 1 b.;
- lettuce leaves - for serving.
Preparation:
Prepare the required number of slices of black bread, give them a square or triangular shape. Wash the lettuce leaves, dry them and place on a presentation plate. Then, one by one, spread the loaf with a thin layer of softened butter, place and distribute the caviar on top and serve immediately.
Soft and juicy crucian carp caviar in a slow cooker
These caviar cutlets cook very quickly, they turn out aromatic, golden and very tasty. What attracts me to them is their small size, which is why children really like them. And I myself really love these tiny juicy one-bite cutlets. If you need to prepare a snack for your friends who are going to visit, this is also a good option.
To prepare, take:
- 300 g fish caviar;
- 1 egg;
- 1.5 tbsp. flour;
- 3 tbsp. vegetable oil;
- salt to taste.
Cooking process with photos:
1. Clean the caviar mince from films and beat with a fork until smooth.
2. Turn the multicooker to the “Frying” mode and leave for 15 minutes. This is enough to fry the specified volume of product. Pour oil into the bowl and leave to heat up.
3. Beat the egg, add to the caviar mass, add salt, add flour, stir.
Place minced caviar with a teaspoon into the multicooker bowl. Fry the cutlets with the lid closed, 2 minutes on each side.
Appetizer in the form of red caviar and fish sandwiches
Well, another way to win over your guests from the first minute. I suggest making sandwiches with red fish and, of course, caviar. It's twice as appetizing and delicious. Fall in love with this dish from the first minute.
We will need:
- salmon or any other red fish
- caviar
- butter
- lemon juice
- bread
Stages:
Step 1.
Butter should be at room temperature. Mash it with a fork until smooth. Add lemon juice to taste and lemon zest if desired. Stir.
Step 2.
Cut the pieces of loaf or bread into triangles. Grease each one with butter.
Source
Step 3.
Place the red fish strips on the pieces. Spread the caviar over all the sandwiches with a spoon.
Step 4.
Garnish with parsley or any other herbs.
Portioned salad in tartlets “Kaleidoscope”
Products are taken for 8 servings.
Tartlets, composition of products:
- 50 g sugar
- 300 g margarine
- 4.5 cups flour
- 3 egg yolks
- 0.5 teaspoon baking soda
- salt to taste.
Ingredients for salad:
- half a bell pepper
- 300 g champignons
- half a clove of garlic
- 120 g shrimp
- 90 g red caviar
- quarter of an onion
- 2 tbsp. spoons of lemon juice
- 80 g vegetable oil
- salt, ground black pepper to taste
- any greens.
Let's start preparing the salad:
First we make tartlets. Grind the yolks with margarine and add powdered sugar. Add salt, add quenched soda, add flour and knead the dough. Preheat the oven to 190. Place the dough in molds and bake.
And at this time you can start preparing the salad. Take some oil and fry mushrooms and onions in it. After they have cooled, add lemon juice and the rest of the vegetable oil.
Sprinkle garlic, herbs, pepper on top, stir and let sit for 30 minutes. For dressing, use sour cream and mayonnaise in equal parts or leave it alone.
Place the finished salad on tartlets and garnish with caviar and herbs.
Whipped carp roe
Not so long ago, caviar dishes were exclusively on rich tables, but nowadays almost everyone can afford this delicacy. If you want to surprise your husband or friends with a delicious dish, then whipped caviar is what you need.
What you need to prepare this dish:
- 400 grams of caviar;
- vinegar;
- oil;
- salt;
- onion feathers
You can also prepare whipped caviar as a snack.
Salt the caviar for two days. To do this, put caviar and a large amount of salt in a deep bowl, cover with film, and place in the refrigerator. When the mixture is salted, beat it with a mixer at high speed for 15 minutes. Continue whisking for another 10 minutes and during this time add vinegar, oil and onions one by one. Keep the finished caviar in the refrigerator for two hours.
To prepare such a snack, you need to prepare in advance, since it will take a lot of time to prepare. The whipped caviar mass can be eaten either with spoons or used for sandwiches.
You will find the recipe for caviar cutlets in the video:
https://youtube.com/watch?v=EsC4TYTXOlk
Tartlets with caviar, cheese and eggs
For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.
Ingredients:
- 2 eggs;
- 100 g hard cheese;
- 100 g caviar;
- tartlets;
- 1 clove of garlic;
- greenery for decoration.
Preparation:
- Cook the eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.
- We grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.
- Mix everything together. You can add a little greenery.
- Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency.
- We taste the filling, you can add black pepper and other spices, but do not add salt.
- Place the minced cheese into tartlets, leaving room for the caviar.
- Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.
Tartlets with red caviar, crab sticks, pineapple and garlic
Here is another option for delicious filling of tartlets based on such a healthy product as caviar. If you are planning a small number of guests, then ten beautifully decorated and timely served tartlets should definitely be enough.
What you will need:
- 120 g crab sticks,
- 50 g hard cheese,
- 2 spoons of red caviar,
- 1 clove of garlic,
- 1 pineapple ring,
- a little dill,
- mayonnaise and salt - to taste.
These tartlets have a rich taste, and at the same time they are incredibly tender and tasty. Surely, guests will be able to appreciate all the efforts you have made.
How to cook
Cut the crab sticks and a ring of canned pineapple into very small cubes, add finely grated cheese, minced garlic, a little salt and mayonnaise.
Mix everything and fill the tartlets with filling almost to the top.
In the center of the tartlet, use a teaspoon to make a small depression and place a little red caviar there in a heap or distribute the eggs over the entire surface without covering it entirely.
Complete the picture with sprigs of dill, and the dish is ready.
The best recipe for Astrakhan caviar made from carp caviar
In this version, the products are ideally selected, this is how Cossack women prepared it in ancient times. The cutlets are soft, flavorful, and filling. They are good to eat both hot and cold.
Ingredients:
- 300-400 g of carp caviar;
- 1 small onion;
- 2 eggs;
- 2-3 tbsp. flour;
- 2 tbsp. sour cream;
- ½ tsp. soda;
- ½ tsp. ground black pepper;
- ½ tsp. salt;
- 1-2 tbsp. vegetable oil.
Step-by-step cooking recipe:
1. Prepare the caviar base. To do this, remove the films from it. You can do this by hand or rub in a sieve.
2. Finely chop the onion and add it to the caviar mixture.
3. Break the eggs there, add black pepper, salt, sour cream. Whisk everything well.
4. Then pour vegetable oil into the mixture, add soda, stir.
5. Lastly, add flour to the dough; the consistency should resemble liquid sour cream.
6. Heat a frying pan, pour sunflower oil into it and fry the pancakes over medium heat for 2 minutes on each side.
Hot, with a crispy crust, they are eaten very quickly. By the way, carp caviar can be replaced with another from river fish. And be sure to prepare sour cream and garlic sauce with fresh herbs.
You can easily fry chicken liver pancakes in the same way. In a separate article I described in detail how to prepare it.
