Festive sandwiches with slices of red fish - decorate the table simply, quickly and deliciously!

Beautiful and tasty “Rosochka” sandwiches with tender red fish - ideal for a holiday table

Ingredients for 4 servings:

• any bread (loaf, baguette) – 4 slices;
• salmon fillet (salmon, trout, pink salmon, chum salmon – to choose from) – 80 g;
• cucumber or fresh herb leaves - for decoration.

How to cook:

1. To prepare such a snack, it is recommended to use a baguette so that the slices are round - then the dish looks more neat. It is better to cut circles from a regular loaf or bread. Also make a round hole in the center of each slice using a small cookie cutter.
2. Cut the fillet of lightly salted or smoked fish into not too thin slices - so that they can be easily rolled. Approximate thickness – 2 mm. Roll each piece into a tube and insert it into the hole in the bread. Slightly straighten the top part to make impromptu roses.


https://www.youtube.com/watch?v=WDQ7mm7StVQ

3. Before serving, decorate the sandwiches with thin slices of fresh cucumber or beautiful leaves of parsley, dill, green onions, and pieces of lettuce leaves.

Delicious sandwiches with avocado slices and pieces of red fish - recipe with photos

What is necessary:

• bread (whole grain or wheat) - 2 slices;
• curd (cream) cheese (with or without additives) – 2 tbsp. l.;
• lightly salted salmon – 60 g (more is possible);
• a mixture of Provencal (or other) herbs - a pinch.

How to make a snack:

1. This recipe used healthy whole grain bread, but you can make sandwiches on loaf or wheat toast bread - whatever you like or have on hand. Spread a layer of cream cheese on the bread slices. You can use Philadelphia or more accessible analogues (Almette, Cremette, Hochland, etc.). Ricotta would also work. The presence of additives in the product (greens, pickles, mushrooms, sun-dried tomatoes, etc.) is at your discretion. Peel the avocado, remove the pit, and cut the pulp into thin slices.
2. Place avocado and thinly sliced ​​fish on bread. Before serving, sprinkle the sandwiches with a pinch of your favorite dried herbs (basil, thyme, Provençal or Mediterranean blend work well).


https://www.youtube.com/watch?v=n-LPcLxyAw8

Video on how to prepare sandwiches for the holiday table

I want to say that these wonderful snacks can be served not only for a holiday, but also for breakfast. I think no one will refuse such a pleasure, drinking a cup of aromatic sweet tea and eating a boutique, and even with an egg, I tell you, it goes well. Because I, for example, treat them very calmly.

If there are a lot of different beautiful and delicious snacks at a holiday, it is understandable that the hand will reach for it, and if several types are prepared for breakfast, then they are all eaten.

Press the button and watch the video material, if you like it, then cook it and please the whole family, guests and friends.

Simple sandwiches with salmon and cream cheese on a wheat baguette - tender, satisfying and beautiful

https://www.youtube.com/watch?v=B1iSglvkzJE

List of required products:

• baguette – 1 pc.;
• curd (cream) cheese – 100 g;
• red fish (salted, smoked - at your discretion);
• fresh dill - a small bunch.

Cooking method:

1. Cut the baguette into pieces approximately 3-4 cm thick, dry in a frying pan without oil or in the oven until crisp.

2. Cut the fish fillet into thin slices.
3. Spread the toasted and cooled bread with cream cheese.
4. Place salmon pieces on top.
5. And decorate with dill sprigs.

Ready!

With curd cheese

An appetizing snack is prepared from black whole grain bread, fish and curd cheese. For beautiful sandwiches, you can take strips of lightly salted salmon fillet.

Having prepared all the necessary ingredients, proceed to creating the snack in the following way:

1. You should first dry the bread in a toaster. Having taken out the slices, you need to cut out circle-shaped pieces from them.
2. Then you can finely chop the dill sprigs.
3. After adding dill to the cheese, you need to properly mix the curd product with herbs.
4. Next, the mixture should be spread on round slices of prepared bread, and the salmon fillets in the form of thin strips should be rolled, giving them the shape of roses.
5. After this, the “flowers” ​​can be placed on the surface of the bread with cheese, and on top of the sandwiches it is enough to decorate with sprigs of dill.

Curd cheese, which is an excellent snack component, is used as a base for a sandwich. The rating in which the first place belongs to a product called “Hochland” will allow you to choose the best curd cheese. By preparing such sandwiches, you can please yourself with the delicate and delicate aroma of greens, the creamy taste of cheese and healthy red fish.

Delicious recipe for sandwiches with butter and lightly salted red fish - option for breakfast

What products will be needed:

• fresh bread (baguette, loaf) - 4 slices;
• red fish – 80-100 g;
• butter – 40-60 g;
• any greenery - for decoration.

Detailed recipe:

1. Slice the bread. If you have time and desire, you can dry it in the oven or in a frying pan without adding oil - then the sandwiches will be crispy.
2. Grease the bread pieces with oil. To ensure that it is applied in a more even layer and does not crumble, it should be taken out of the refrigerator 30-60 minutes before cooking to allow it to become soft. The amount of oil is at your discretion. It can also be replaced with cottage cheese and cream cheese.
3. Arrange thinly sliced ​​fish - a few pieces per serving.

All that remains is to decorate with fresh herbs, and a delicious, satisfying, balanced breakfast is ready!

Appetizer with egg and salmon on white bread

An interesting and unusual snack with an egg, we made it as a test and I can say for sure that not everyone will like it. If you like eggs, then you will appreciate it. Not everyone may like it, even if you use quail. We have guests who don't like it, so I don't cook often.

Ingredients:

• red fish
• loaf
• Boiled eggs
• Butter

Look, there are several ways to prepare it. First, you can soften the butter by removing it from the refrigerator in advance. Grate the boiled eggs and mix with butter, brushing the pieces of bread and the fish on top.

Or grease the bread with butter, and place eggs cut into slices next to or on the side.

You can take a rustic (homemade) product, or use quail, they can be cut in half.

Red fish and poached egg on bread - delicious sandwiches for every day

To make 1 sandwich you will need:

• bread – 1 piece (you can take whatever you like best);
• salmon – 30-50 g;
• cottage cheese, butter - optional;
• small chicken egg (category C-2) - 1 pc.;
• salt, freshly ground pepper - a small pinch;
• arugula, salad greens - a small handful.

How to do it - step-by-step instructions:

1. First prepare the base and then work on the poached egg. The bread can be made crispy by browning it in a small amount of butter or drying it in a frying pan without fat. Apply a little cheese or butter to the bread slices and distribute it evenly over the entire surface.
2. Lay out the pieces of fish, cutting them moderately thin.
3. In a small saucepan, bring water to a boil. It should boil barely noticeably, not seethe. Break the egg into a separate bowl without damaging the yolk (this is important!). While stirring the water in the pan in a circular motion, make a funnel and, before it disappears, lower the egg into the liquid. Wait 2-3 minutes until the white frames the yolk and sets. The inside of the egg should remain liquid - this is the whole point of poaching.
4. Remove the finished egg with a slotted spoon and transfer it to the fish. Sprinkle with a small amount of salt and spices, garnish with fresh salad.

Serve immediately before the egg has set. When cut, the yolk should flow out.

How to make canapés with avocado and red fish on skewers

If there are a lot of guests, then Wise housewives, knowing in advance that there will be a lot of guests, prefer to make canapés. Almost the same sandwiches, only in miniature. A baguette or any favorite type of bread is cut into small, equal-sized and flat mugs, squares or cubes. Then, using a skewer or toothpick, put pieces of fish, cheese, vegetables, etc. of approximately the same size onto the bread base.

As you know, avocado fruits are very healthy; moreover, the pulp, properly seasoned with lemon juice, gently emphasizes the taste of lightly salted fish.

Even if you have never prepared canapés with red fish, try it - here is a recipe and a detailed description of the simplest buffet option.

Required Products:

• 250 gr. lightly salted trout (or salmon)
• 5 slices rectangular black bread
• 1 ripe avocado
• 20 pickled black olives, pitted
• 1 large cucumber
• 1 tsp. lemon juice

How to make canapes:

Trim the crusts from the black bread and cut into approximately even squares or rectangles measuring about 2*2 or 2*3 cm.

By the way, these canapés can also be made with fried black bread

Wash and cut the avocado - we only need the soft part of the fruit. Remove the pit and scrape the pulp from the skin with a spoon into a separate bowl.

Pour in lemon juice, add a pinch of salt, and mix well.

Wash the cucumber, dry it and cut it into thin longitudinal slices - we will use them to decorate our small sandwiches.

To slice the cucumber thinly and evenly, use a shredder with one blade, a vegetable slicer, or a special knife.

Cut the red fish into thin square slices approximately the same size as pieces of bread.

Next, grease each piece of bread well with avocado paste. Place a slice of red fish on top.

We take thin cucumber slices and prick them onto wooden toothpicks (or decorative disposable skewers for canapés); you can install them like a sail. Now we insert each toothpick into the bread with fish and decorate with an olive on top.

Ready-made red fish and avocado canapés are not only very tasty and healthy, but also very appetizing and attractive in appearance, just what you need for the New Year's table!

Recipe with lightly salted or smoked salmon and fresh cucumber strips (with photo)

Required components for 10 pcs:

• red (smoked, salted) fish – 180-200 g
• curd and cream cheese - 180-200 g;
• fresh long-fruited cucumber - 1 pc.;
• wheat bread or loaf – 200 g;
• dill - a small bunch.

Preparation procedure:

1. Cut the bread into diamonds and dry in a frying pan until golden brown. Remove from heat and let cool.
2. Finely chop the dill, add to the cheese, mix well.
3. Cut the cucumber into almost transparent strips using a vegetable peeler. Also cut the fish fillet into slices of minimal thickness so that they can simply be folded into a “wave”.
4. Place and spread cheese on each bread diamond. Fold the cucumber strip into beautiful folds and place it in the center of the sandwich. Do the same with the fish pieces. Secure the ingredients by piercing them with a toothpick or decorative skewer.


https://www.youtube.com/watch?v=HYZ-YNPyXdQ

A simple holiday appetizer ready to be enjoyed.

A simple recipe for smoked salmon and cucumber on rye bread

The appetizing appearance and very interesting, unique taste will not leave your guests indifferent, especially if you prepare sandwiches with red fish, cucumber and celery, not quite traditionally, so to speak.

This recipe originally used goat cheese mixed with low-fat cottage cheese and the addition of plain low-fat yogurt. However, I know that not all my guests love it, so I replaced these ingredients with regular soft creamy cream cheese, such as Philadelphia or Mascarpone, which are sold in any of our stores.

In the recipe:

• Smoked salmon - 250 gr.
• Rye bread
• Cream cheese - 100 - 150 gr.
• Cucumber - 1 pc.
• Garlic - 1 clove
• Walnut
• Celery
• Greens - to taste (you can use pomegranate seeds - for serving)

Cooking process step by step:

1. Cut the rye bread into thin slices.
2. Wash the cucumber, dry it with a paper towel and cut it into thin slices diagonally.
3. Combine the cream cheese with chopped garlic and spread the mixture on the bread.
4. We wash the celery stalks and remove the upper hard skin - “strings”, and then cut the remaining tender pulp into oblong pieces. We put them on bread.
5. Grind the walnuts and sprinkle on the future sandwich.
6. Place cucumber slices on top.
7. Place a slice of smoked salmon on the very top.
8. If desired, season with salt and pepper, sprinkle with dill and serve.

How to make and serve a dietary version of salmon fillet sandwiches - suitable for PP

What you need to take for 1 serving:

• bread (hearth, whole grain) – 2 slices;
• red fish fillet – 50-70 g;
• cucumber – 0.25 pcs.;
• Greek yogurt without additives - 1 tbsp. l.;
• low-fat cottage cheese – 1 tbsp. l.;
• dried garlic, salt, pepper - a pinch;
• hard-boiled chicken egg - 1 pc.;
• red onion - a couple of rings;
• corn salad (or any other) - a handful.

Cooking order by stages:

1. Fry the bread pieces in a dry frying pan, place on a wire rack and let cool completely.
Read also:  What to cook from canned saury? Real masterpieces!
2. In the meantime, prepare the sauce. To do this, you need to mix finely grated cucumber, paste-like cottage cheese (if the product is grainy, it is better to rub it through a metal sieve) and unsweetened yogurt. Salt, pepper, add a pinch of dried garlic (you can also use fresh, but it leaves a smell after eating).
3. Peel the hard-boiled egg and cut into thin slices. Place 2 pieces of egg on one slice of bread. Place a slice of fish on top.
4. Spoon over the sauce and garnish with the salad.
5. Place a few sweet onion rings on the salad.
6. Cover with a second slice of bread.


https://www.youtube.com/watch?v=u2WgqHQf0pM

A hearty and healthy breakfast or snack is ready!

With added caviar

Sandwiches with red fish provide an opportunity to add a sophisticated look to the table. After looking at the recipes with photos, you can make a treat from slices of salmon fillet with the addition of red caviar. Additionally, shrimp and a creamy cheese product are used to improve the taste of the dish. Instead of bread, tartlets with lettuce are used as the basis for tasty ingredients.

The recipe serves 11 people. For sandwiches you need to take half a kilo of salmon, 300 g of cream cheese, 200 g of caviar and butter fish, as well as 10 shrimp.

The cooking process consists of the following steps:

1. First, cut the fillet into strips, which are rolled into roses.
2. Before using the cheese, you can diversify its taste with pureed avocado or chopped pineapple.
3. Then the resulting mixture is placed in tartlets, placing caviar or chopped fillet left after slicing the fish on one edge.
4. After this, the other edge of the tartlets is decorated with a fragment of lettuce leaf and a rosette of red fish fillet.
5. At the end, all 11 sandwiches are placed on a plate, after placing butter fish in the form of triangles on it, and the center of the dish is decorated with a large salmon fillet rose.

The gaps in the finished dish are covered with red caviar. Then they move on to cooking the shrimp. To do this, you first need to boil them by placing them in salted water.

Before serving the dish, shrimp in shells are carefully placed in the free space on the dish between the tartlets.

Step-by-step preparation of sandwiches with lemon slices, pickled cucumber and red fish

Products needed for cooking:

• baguette slices – 5 pcs.;
• salted salmon – 75-100 g;
• pickled cucumbers (gherkins) – 2-3 pcs.;
• thin-rind lemon – 1-2 slices;
• small sprigs of dill - 5 pcs.;
• mayonnaise (butter) – 2-2.5 tbsp. l.;
• dill - for decoration.

Recipe step by step - how to make a snack:

1. Cut the baguette into slices up to 3 cm thick. You can also take a regular loaf or bread, but then divide each piece in half.
2. Grease the base of the snack with soft butter or low-fat mayonnaise.
3. Cut the fish into 10 thin and narrow, but rather long strips. Roll each into a roll. Place the fish rolls in the middle of the bread.
4. Place 2-3 cucumber slices on one edge. And the second - decorate with lemon (cut the circle into 5 segments).

Decorate with the tops of dill sprigs.

Hamburger with red fish

This recipe was created specifically for those who love American fast food!

You will need:
1 round hamburger bun, 2-3 thin slices of red fish, 3 tbsp.
l. yogurt without additives, 0.5 tsp. mustard, 2 lettuce leaves, 2 slices mozzarella cheese, 4 pitted olives. Preparation:

1. Cut the bun lengthwise into two halves, generously grease the slices with a mixture of yogurt and mustard, and if desired, add a little salt and sprinkle with ground pepper. 2. Place a lettuce leaf, two slices of cheese, a piece of fish and sliced ​​olives on the bottom of the bun. Place the salad back in and cover with the top of the bun. 3. Place the hamburger for 1-2 minutes (depending on power) in the microwave oven.

Option on black (Borodinsky) bread - very tasty, piquant, unusual, beautiful

What products will we use:

• black bread (you can take Borodino bread or another) - 2 pieces of 20-30 g each;
• salmon, chum salmon, trout, pink salmon (variety to choose from) – 70-100 g;
• mayonnaise or Greek thick unsweetened yogurt - 2 tbsp. l.;
• fresh cucumber – 0.5 pcs.;
• chopped dill – 1 tsp.

How we will cook:

1. Preparation is very simple and takes no more than 3-5 minutes. All you need is to carefully cut the bread, thinly chop the cucumber into slices, and the fish into slices.
2. Place a spoonful of sauce on the bread pieces. Place a couple of salmon slices on top, making casual waves.
3. Decorate the fish with overlapping cucumber slices.
4. Sprinkle with chopped herbs and serve.

Hot sandwiches with pink salmon, salmon, trout or other fish, baked in the oven

List of components:

• loaf – 8 pieces;
• butter – 40-60 g;
• lightly salted or fresh pink salmon or salmon – 200-250 g;
• hard or semi-hard cheese – 200 g.

Step-by-step preparation:

1. Place the thinly sliced ​​loaf on a baking sheet and grease it with a small amount of soft unsalted butter.
2. Place fish on top, disassembled by hand or cut into thin small pieces.
3. Sprinkle each serving with grated cheese.


https://www.youtube.com/watch?v=YHKQM68U8-U

4. Bake in an oven preheated to 180 degrees for 5-7 minutes.

Serve the sandwiches while they are still hot.

How to make juicy sandwiches with kiwi and sliced ​​fish - step-by-step recipe

Here's what you need:

• white bread – 4 slices;
• kiwi – 1 pc. (it is better to choose a ripe, soft fruit);
• red fish – 60 g;
• Chinese cabbage – 2-4 leaves;
• soft processed cheese – 4 tsp. (optional).

Cooking algorithm - main steps:

1. Spread the bread with melted cheese. If you are preparing a dietary version of the snack, you can do without it.
2. Place a small leaf of Chinese cabbage on each piece, after removing the hard part.
3. The next layer is kiwi semicircles and red fish rectangles.

If you wish, decorate the finished sandwiches with herbs (any kind you like best).

With pesto sauce

Cottage cheese is used as a base for sandwiches with red fish and Pesto sauce.

A simple cooking method consists of the following basic steps:

1. First, the bread is sliced ​​and dried in the oven.
2. Then spread the cheese on the cooled slices.
3. Next, slices of bread with cheese are spread on top with Pesto sauce and the fish is placed on them.
4. At the end, the appetizer is decorated with basil.

Try the “Ladybird” sandwiches with salmon and small cherry tomatoes

What ingredients does the dish consist of:

• baguette – 1 pc.;
• cherry tomatoes – 10-12 pcs.;
• salmon or any other lightly salted red fish – 200 g;
• pitted olives – 5-7 pcs.;
• parsley - several sprigs;
• butter, mayonnaise.

Cooking plan:

1. Cut the baguette into portions, grease them with soft butter, and arrange over a piece of fish.
2. Place washed and dried parsley on top.
3. Cut each tomato in half. Cut a small wedge on one side - this will be the back of the “bugs”. Place tomato halves on sandwiches.
4. Cut 3 olives into 4 parts - make one cut lengthwise, the second across. These are the heads of “ladybugs”, they need to be placed near the “torso”. Finely chop the remaining olives and sprinkle them over the cherry tomatoes. Make the dots that will imitate eyes with mayonnaise, dipping a toothpick into it.


https://www.youtube.com/watch?v=toRj2XLsblw

A very tasty and interesting cold appetizer is ready.

How to beautifully decorate and serve fish sandwiches?

I offer you several ideas for beautiful design (collected on the Internet) of a hearty snack for a buffet table and New Year's table.

We decorate the sandwiches with the products that are included in their composition, as well as softened butter or curd cheese, herbs, vegetables, fruits, olives, eggs, citrus fruits, granular red caviar... We select the products so that they are combined in taste and color.

These are such simple and very tasty recipes. I would be glad if I could help you choose sandwiches for your holiday table.

Author of the publication

offline 1 month

Option with beets - you have never eaten such delicious fish sandwiches

These are the ingredients you will need:

• lightly salted salmon (salmon, chum salmon, pink salmon, etc.) – 150 g;
• beets – 1 moderately large or 2 small;
• green apple – 1 pc. (medium size);
• garlic – 1 clove;
• creamy curd cheese – 100 g;
• salt, ground black pepper - a pinch (to taste);
• unrefined olive oil – 2 tbsp. l.;
• black or gray bread - 6 slices;
• greens (any kind) - for decoration.

How to make the dish:

1. Boil the beets until tender, cool completely and peel. Grate on a medium or fine grater into a deep bowl.
2. Peel the apple from the core, chop the pulp into small cubes and add to the beets.
3. Season with garlic passed through a press, a pinch of pepper, salt and oil, mix well.
4. Distribute the beet mixture evenly over the slices of black bread.
5. Roll the thinly sliced ​​fish into a tube and place on sandwiches.
6. Spoon some cream cheese onto the appetizer.
7. Garnish with your favorite greenery.

With olives

An appetizer with red fish, decorated with olives, can be prepared from the following products: 4 slices of bread and fish fillet, 5 tbsp. l. curd cheese, olives - 2 pcs.

You need to make sandwiches in stages:

1. First you need to dry the bread in a preheated frying pan.
2. Next, cut the olives into small pieces.
3. Then you can spread the cheese on the bread slices.
4. After wrapping thin slices of fish fillet into tubes, you need to put cheese inside.

When serving the dish, the sandwiches can be garnished with chopped olives, parsley and cherry tomatoes.

“Sandwiches” in thin lavash stuffed with red fish and mayonnaise - lovers of delicious food will appreciate

What will be needed:

• thin pita bread – 1 pc.;
• lightly salted salmon fillet – 200 g;
• fresh cucumber – 2 pcs. (small);
• processed cheese – 150-200 g;
• mayonnaise – 4-5 tbsp. l. (as many as needed).

Step-by-step cooking recipe with illustrations:

1. Thinly slice the fish fillet with a sharp knife. Peel the cucumbers and cut into strips using a vegetable peeler or mandoline grater. To prepare this snack, it is convenient to use cheese in plates. If the cheese is in briquettes, it must be chopped into thin layers using a knife or grated. Grease the pita bread with mayonnaise, fold it in half and brush the surface of the sheet again. Spread the cheese, fish and cucumber over the entire area.
2. Roll into a roll. Let soak in the refrigerator.
3. Cut into portions.

Sandwiches with red fish “Furchette”

These sandwiches are best made with smoked fish fillet, cream cheese and vegetables in the form of small snack canapés held together with skewers.

You will need:
5 slices of toast bread, 4 fresh or pickled cucumbers, 5 tbsp.
l. cream cheese, 200 g smoked red fish, arugula salad, 20 pitted olives, skewers for serving. Preparation:

1. Trim the crusts from the slices of toast bread, cut each into 4 parts, in the end you should get 20 mini-blankets for buffet sandwiches. 2. Spread slices of bread with cream cheese, place arugula leaves and diced smoked red fish on top. 3. Using a vegetable peeler, cut the cucumbers into thin slices. Prick an olive and a slice of cucumber onto a skewer (in a zigzag manner, forming a “herringbone”), attach the resulting structure to the sandwich, trying to pierce the skewer in the center.

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Appetizer with lettuce, salted (smoked) fish and soft Philadelphia cream cheese

List of components:

• baguette – 0.5 pcs.;
• trout fillet, salmon, pink salmon, etc. – 120-150 g;
• thin-rind lemon – 0.5 pcs.;
• pitted olives – 8-10 pcs.;
• lettuce leaves – 3-4 pcs.;
• Philadelphia cheese (or equivalent) – 120-150 g;
• greens - for decoration.

Cooking plan:

1. Cut the salmon and lemon into as thin pieces as possible.
2. Brown baguette slices about 3 cm thick by placing them in a frying pan without oil. After cooling completely, spread with cheese.
3. Next, add a piece of lettuce and fish.
4. Cut lemon slices into halves. Take a toothpick or skewer, thread one edge of a lemon, an olive, and then the other edge of a lemon onto it. Place the resulting structure on a sandwich.

Finally, garnish with a dill sprig.

Interesting mini sandwiches on skewers - great for a buffet table

List of required ingredients:

• wheat bread (loaf) – 4-6 slices;
• long cucumber – 1 pc.;
• red fish – 100 g;
• butter or soft processed cheese – 4-6 tsp;
• any greenery - for decoration.

Step by step recipe:

1. Using a cookie cutter, cut out small circles from the bread slices.
2. Cut the fish pulp and cucumber into thin, almost transparent, narrow and long strips. Place the fish strip on the cucumber strip, roll it into a roll and thread it onto a skewer.
3. Spread butter or cheese on the bread pieces, and then place skewers with fish and cucumber.
4. Use greenery as decoration.

With added cucumber

Sandwiches with red fish, recipes with photos of which involve the use of cucumber, can be made from any type of bread. It can be black or white.

The cooking method is as follows:

1. First, you need to take a mold and cut out round pieces from the slices of bread.
2. Next, the prepared bread is briefly fried without oil.
3. Then the pieces are cooled and greased with cream cheese, taking only about 100 g of the product.
4. After this, the cucumber is cut into thin strips, the length of which should allow it to be rolled into rings.
5. Having placed cucumber straws on bread with cheese, place red fish in the center, giving each strip of lightly salted salmon or salmon the shape of a rose.

Another snack recipe will decorate the New Year's table. Children will love these beautiful sandwiches in the shape of green Christmas trees.

Step-by-step cooking method:

1. First, the crusts are cut off from the bread slices.
2. Then the pieces of bread are cut into triangles with a narrow base at the bottom.

3. Next, the triangular slices are placed in a heated frying pan and fried.
4. After frying, the bread is cooled to be greased with cheese.
5. Then they move on to cutting the salmon to give the fillet a triangular shape.
6. At the end, slice the cucumber, cut into 2 halves.
7. Next, the cucumber slices are placed at an angle on the bread in the form of Christmas tree branches in 2 rows.

You can use any fish in the recipe. Red caviar is used as “Christmas tree decorations”, and pomegranate seeds are used instead of “stars”.

Another version of the snack recipe using cucumbers based on whole grain diet bread is as follows:

1. First, wash 2 cucumbers.
2. Next, the cucumbers are grated into strips.
3. Then boil 2 eggs and grate them using a fine grater.
4. After this, the crushed eggs are mixed with a creamy cheese product or mayonnaise, taking 1 jar.
5. Next, spread the mass onto each of the loaves, leveling it properly.
6. Then the egg-mayonnaise mixture is spread on the laid out cucumbers.
7. At the end, the fish fillet is twisted into the shape of a rose, placed on a piece of bread, and decorated with dill.