Ministerial cutlets - 4 delicious recipes for making cutlets with photos

Today we will have an unusual recipe - we will learn how to cook ministerial cutlets. Do you think it's that difficult? It turns out not at all. The only thing we need to remember is to choose good meat. And you can learn everything else from the recipe. And at the same time, see photos of the finished dish.

Why did these cutlets get such an interesting name? It turns out that during the Soviet Union, only officials in various ministries could gain access to good meat. Moreover, the unusual method of preparation is the main reason for the appearance of such an unusual name.

Over time, ministerial cutlet recipes have remained virtually unchanged. And in this article, my dear readers, I would like to write for you three options for preparing this excellent snack.

Ministerial-style chicken fillet cutlets

For the classic ministerial cutlet recipe you will need:

• Chicken breast – 300 gr.
• Butter – 20 gr.
• 1 onion
• 2 eggs.
• Garlic
• 2 tablespoons starch
• 2 pieces of loaf
• Salt
• White pepper
• Sweet paprika
• Olive oil

Cut the chicken fillet into very small cubes. Chop the onion and two cloves of garlic. Combine with meat. Add softened butter and seasonings.

Advice! If desired, use a few drops of white wine or wine vinegar instead of seasonings.

Separate the whites from the yolks, add salt and beat until foam forms. Add to the minced meat and add starch.

Cut the loaf and dry the pieces in the oven. After cooling, grind in a blender. If desired, add spices to the breadcrumbs.

Form cutlets. Beat the yolks with a fork, dip one cutlet at a time in the yolk, then in breadcrumbs and immediately fry.

Ministerial pork cutlets

Very satisfying pork cutlets are good on weekdays and holidays. Main products:

• Pork pulp – 500 gr.
• Corn starch - 2 tbsp. l.
• Vegetable oil – 3 tbsp. l.
• Bulb
• 2 cloves garlic
• Mayonnaise – 3 tbsp. l.
• Pepper mixture
• Salt
• One egg

Finely chop the washed and dried meat. Chop the onion with a knife or in a blender, grate the garlic. Place them with the meat. Salt, pepper, beat in the egg, add mayonnaise, mix. Then add starch.

Mix the resulting minced meat well and leave in the refrigerator for 2-5 hours. Heat a frying pan, heat the oil and place the cutlets with a wet spoon, fry over medium heat on both sides.

Ministerial fish cutlets

For ministry-style fish cutlets, you will need ready-made fillets, or you can cut the fish at home, but be sure to remove all the bones. Main products:

• Cod fillet – 500 gr.
• Carrot
• 3 eggs.
• Potato starch – 2 tbsp. l.
• Spices for fish
• Ground pepper
• 1 onion

First, chop the fish fillet with a sharp knife. Grate the carrots, chop the onion.

Advice! Chopped fresh herbs added to the minced meat will add a piquant taste to the dish.

Combine all the products, add salt, season with spices, pour in the beaten eggs, and add the starch. Fry in a hot frying pan with butter until golden brown like pancakes.

Cutlets with bran

Along with turkey cutlets and zucchini, cutlets with bran are a dietary dish:

• Chicken breast or fillet – 80 g.
• Butter – 20 g.
• Milk sauce – 15 g.
• Bran – 45 g.
• Eggs – 20 g.
• Wheat bread – 20 g.
• Spices

  
  Cutlets with bran

Preparation:

1. Prepare the cutlet mass: cut the meat into small pieces, add spices, mix.
2. Bran for 18-20 minutes. soaked in milk sauce. Then squeeze lightly and add to the cutlet mass.
3. The cutlets are formed and then follow the classic process of breading and frying.

There is another theory about the appearance of the name ministerial cutlets. Cutlets made from chicken fillet or chicken breast, due to their fairly low cost, were actively used in catering. The savings were veiled by the usefulness and dietary value of the dish. But the dish was not in widespread demand among the population.

That’s when a small marketing ploy was invented - to give the cutlets a euphonious name and bring them closer to the special dishes of the party elite.

Diet turkey cutlets

Dietary turkey dishes are healthy, they are perfectly digestible, speed up metabolic processes and have an extraordinary taste. You will need:

• Turkey fillet – 800 gr.
• 4 eggs
• Mayonnaise – 100 gr.
• Starch – 60 gr.
• Nutmeg – 2 gr.
• Ginger – 1 gr.
• A pinch of salt
• 2 onions
• Red pepper – 0.5 tsp.
• Vegetable oil

Chop the frozen fillet and onion with a sharp knife, add mayonnaise and eggs. Salt, season with spices, add starch. Stir and leave to marinate for 1-2 hours.

Steamed cutlets

For people on a healthy diet or diet, an alternative to fried foods is steamed food. Ingredients:

• 1 kg turkey fillet
• Soy sauce – 2 tsp.
• Corn flour - 3 tbsp. l.
• Universal seasoning – 1 tsp.
• Oregano – 0.5 tsp.
• Salt to taste

Cut the meat (you can take chicken or fresh pork), add seasonings, salt, corn flour. To stir thoroughly. Form cutlets from the minced meat and place them on a rack in a steamer.

Advice! If you don’t have a double boiler, you can use a wire rack, sieve or colander, which we place on a pan of water and cover with a lid on top.

Cook the cutlets for 20-25 minutes.

Cooking in the oven

The cutlets will be cooked in the oven without excess fat, the whole batch will fit on a large baking sheet, and the housewife will save time. Products:

• Chicken fillet - 700 gr.
• Starch – 150 gr.
• 2 onions
• Kefir – 50 gr.
• Eggs – 2 pcs.
• Marjoram, oregano
• Salt
• Vegetable oil

Finely chop the meat fillet. Grind the peeled onions in a blender. Combine the ingredients, pour in the kefir, season with salt and spices. For best results, let stand in the refrigerator for 5 hours. Then beat in the eggs and add starch.

Preheat the oven to 200°C. Line a baking sheet with parchment and place the cutlets formed with a spoon. Bake for 20 minutes. Decorate with greens.

Advice! If you have silicone molds, put two tablespoons of minced meat there and cook in the oven.

Chopped ministerial cutlets with sour cream and garlic, recipe with photo

Chicken meat with a moderate fat content is good for a treat. To make homemade cutlets appetizing and juicy, the fillet must be cut into very small pieces with a knife. The minced meat should be supplemented with a mixture based on sour cream, garlic and aromatic spices, then the products will have simply excellent taste!

Cooking time: 55 minutes

Number of servings: 6

Energy value

Ingredients

• chicken breasts – 3 pcs.;
• onion - 1 head;
• eggs – 2 pcs.;
• sour cream (25%) – 90 g;
• garlic cloves – 2 pcs.;
• wheat flour – 70 g;
• cilantro, parsley – 5 sprigs;
• table salt – 10 g;
• sunflower oil – 55-60 ml;
• sweet paprika – 5 g;
• pepper mixture – 4 g;
• turmeric – 3 g.

Step-by-step preparation

1. Remove bones, veins, and cartilage from chicken breasts, then rinse and dry with napkins. Cut the fillets into strips along the grain, then turn them into cubes with sides of about 0.8 mm. To quickly and efficiently chop meat, you need to use a sharp knife.

2. Add salt to the resulting minced meat, season with a mixture of peppers and knead thoroughly.
3. Remove the skins from the onion, rinse with water, and chop into miniature squares (the same size as the chicken pieces).

4. Peel the garlic, wash it, crush it with a press.

5. Rinse parsley and cilantro with water, blot with a cloth, then chop.

6. Place sour cream in a separate container, add onion and garlic, herbs, paprika and turmeric. Then beat in the eggs and mix thoroughly, gradually adding flour. If the mixture is too thick, you need to dilute it with a small amount of water.

7. Combine sour cream sauce with chicken mixture and mix well.
8. Heat a frying pan with vegetable fat, then use a tablespoon to place the minced meat on the frying surface in the form of small round pancakes.

9. Cook the meatballs for 4-5 minutes, then turn over and brown on the other side until golden-orange.

Important: before cooking, it is advisable to freeze the meat slightly - the hardened product is much easier to cut. The cutlets will be even tastier if the prepared minced meat is left in the refrigerator for about 3-4 hours.

Place fried items on a paper towel to remove excess fat. Then decorate serving plates with sprigs of herbs and serve with your favorite side dish.

Ministerial chicken cutlets with zucchini

Recipes for chopped cutlets are very varied; in the summer, vegetables from the garden are mixed with minced meat; this is an option with zucchini. Products:

• Breast fillet – 500 gr.
• Semolina – 4 tbsp. l.
• Small zucchini
• Two bulbs
• Sour cream – 4 tbsp. l.
• Salt
• Fresh or dried herbs

Cut the fillet into small pieces, beat through a plastic bag. Peel the young zucchini, grate and squeeze out the juice. Finely chop the onion. Mix vegetables, sour cream, semolina, salt, seasonings, chopped dill.

Advice! Vegetables you can take are bell peppers and carrots.

Add minced meat. Let stand for an hour. Then fry the cutlets formed with a wet spoon until cooked.

With cheese

Cutlets with cheese are a win-win option for a delicious dinner. Ingredients:

• Chicken fillet – 600 gr.
• Hard cheese – 150 gr.
• Starch – 20 gr.
• 3 cloves garlic
• Mayonnaise – 50 ml.
• Chicken eggs – 2 pcs.
• Allspice ground

Finely chop the washed meat (you can use turkey). Beat eggs separately, add starch, add mayonnaise, mix. Grate the cheese and add to the minced meat. Leave for several hours. Spoon the minced meat like thin pancakes onto a heated frying pan.

Advice! To make the products more juicy, put a slice of butter on them.

Then fry the cutlets until golden brown on one side and the other.

Useful tips

To make the meat easier to cut and not turn into porridge (it’s important to remember here that we will have to cut it finely), you can freeze it a little. Depending on the size of the meat or pieces, you need to put it in the freezer for 10-30 minutes

We recommend chopping the onion finely, because if it is large, it will be strongly felt in the cutlets. And in the end you will get onions with meat.

To get an original dish for your table, you can add cheese, mushrooms, various herbs, spices and even nuts to the minced meat. You can choose any greenery you like: mint, rosemary, tarragon, basil, parsley, etc.

For juiciness, you can put a slice of butter on each finished meat product. Due to the high temperature, it will melt, soaking the cutlets. The result may pleasantly surprise you.

To make the cutlets with a slight hint of smokedness, you can add a little smoked lard to the minced meat. It also needs to be crushed as much as possible so that nothing falls apart when frying.

Ministerial-style cutlets are almost no different from the classic version. They are also juicy, tasty and incredibly aromatic, believe me! But they are still special in some way. Be sure to try cooking it in your spare time, you should like it!

In the video you can see how to properly make minced meat and fry cutlets minister-style:

Cutlets with mushrooms

Cutlets with mushrooms will add variety to the table; they have a unique taste. Products:

• Chicken fillet – 500 gr.
• 2 eggs
• Flour – 60 gr.
• Dried mushrooms – 300 gr.
• Onions – 1 pc.
• Sour cream – 60 ml.
• Salt
• Paprika – 0.5 tsp.
• Parsley
• Garlic
• Vegetable oil

Wash and dry the meat fillet, chop finely. Wash the mushrooms under cold running water. Boil them for 20 minutes in salted water. Drain in a colander, then chop. Fry the onion in oil, then the mushrooms, let cool. Mix meat fillet with mushrooms and onions.

Advice! To make it easier to cut the meat, you should freeze it slightly.

Add sour cream, salt, pepper, eggs, chopped parsley, mix and add flour. Add crushed garlic to taste. Mix the prepared mass. Leave for 2 hours or fry immediately, spooning and forming small cutlets.

Place the finished cutlets on a disposable napkin; it will absorb excess fat.

Cutlets with cheese and mustard

According to this recipe, the meat products first need to be lightly fried, then put in the oven. Products:

• Chicken meat – 500 gr.
• One egg
• Four slices of white bread (loaf)
• Salt
• Coriander – 0.5 tsp.
• One onion
• Fresh garlic
• Black pepper
• Mustard – 1 tbsp. l.
• Cheese – 200 gr.
• Butter – 50 gr.

Grind the chicken fillet and onion in a meat grinder, beat in the egg, add mustard, grated three cloves of garlic, onion, salt and season with spices. Cut the loaf into cubes and dry in the oven. Soften the butter (leave it in a warm place for an hour or in the microwave). Grind the hard cheese on a fine grater. Mix butter and cheese. Separate a piece from the minced meat, make a flat cake and put a pinch of cheese inside, close and form a cutlet. Breaded in breadcrumbs.

Attention! Do not grind the crackers to crumbs, but roll the meat products into small pieces. . Fry until a crust forms, then place on a parchment-lined baking sheet and bake for 15 minutes at 180°C in the oven.

Fry until a crust forms, then place on a baking sheet lined with parchment and bake for 15 minutes at 180°C in the oven.

Ministerial liver cutlets

Ministerial liver cutlets resemble liver pancakes. They are easy and simple to prepare.

• Liver (chicken, turkey) – 1 kg.
• Champignons – 400 gr.
• White onion – 2 pcs.
• 2 eggs
• Cheese – 80 gr.
• Sour cream – 30 gr.
• Flour – 3 tbsp. l.
• Fragrant herbs

Wash the liver under cold running water, dry it, and chop it with a sharp knife. Peel and chop the champignons and onions. First fry the onion until transparent, add the mushrooms, cook until the moisture evaporates, and cool. Combine with liver, add grated cheese, sour cream, flour, chopped herbs.

Advice! If you don’t have cheese and mushrooms on hand, you can make the dish without these ingredients.

Salt and sprinkle the cooked minced meat with spices. Place in the refrigerator for 1 hour. Heat a frying pan with oil or fat, spoon out the liver cutlets and fry on both sides.

A savory treat of chicken breast with mustard and parmesan

Chicken and cheese balls in a crispy breading are a win-win option for a hearty dinner. And if the minced meat is supplemented with French mustard, the taste of the dish will acquire an unusual, slight spiciness that will appeal to lovers of culinary novelties.

Cooking time: 1 hour 10 minutes

Number of servings: 9

Energy value

• calorie content – ​​159 kcal;
• fats – 5.4 g;
• proteins – 14.3 g;
• carbohydrates – 6.2 g.

Ingredients

• chicken breasts – 0.7 kg;
• onion – 60 g;
• parmesan – 150 g;
• white bread – 200 g;
• French mustard – 20 g;
• egg – 3 pcs.;
• vegetable oil – 65-70 ml;
• coriander – 5 g;
• iodized salt - to taste;
• garlic pepper – 6 g;
• cumin – 3 g.

Cutlets with filling

Another simple recipe for a delicious dish. Ingredients:

• Pork – 400 gr.
• Onion – 2 pcs.
• Chicken egg – 1 pc.
• Sour cream – 2 tbsp.
• Starch - 3 tbsp.
• Flour – 1.5 tbsp.
• Paprika
• Spices for meat.
• Tomato – 2 pcs.

Cut the pork flesh into small cubes. Add chopped onions. Add starch, spices, sour cream. Leave to marinate for 2 hours. Add beaten eggs. If the mass is too liquid, add flour.

Cut the tomatoes into thin slices. You can use cheese or bacon instead of tomatoes.

Ministerial cutlets with kefir

This is a dietary option. Required:

• Chicken breast
• Kefir – 100 ml.
• Small bulb
• Garlic clove
• Egg
• Starch - one spoon
• Salt, seasonings
• Rosemary
• Oil for frying

Wash the fillet and dry. Finely chop the meat. Pour kefir over it and leave for half an hour. Peel the onion and chop. Chop the garlic. Mix onion and garlic with fillet. Add spices, salt.

Advice! It is better to take thick kefir, 3.5%.

Add egg and starch. Stir the minced meat well and let stand for 15 minutes. Fry the cutlets for 3 minutes on each side in a well-heated frying pan.

Ministerial cutlets with chicken and carrots without starch

Do you want to feed your family and guests with vitamin ministerial bits? Cook them with carrots and green onions! An interesting meat dish with a bright, fresh taste will captivate everyone present at the table!

Cooking time: 1 hour 5 minutes

Number of servings: 7

Energy value

• calorie content – ​​128 kcal;
• fats – 4.6 g;
• proteins – 13.1 g;
• carbohydrates – 5.2 g.

Ingredients

• chicken (fillet) – 0.55 kg;
• carrots – 85 g;
• leek – 70 g;
• mayonnaise – 60 g;
• dried basil – 10 g;
• curry – 4 g;
• salt - to taste;
• thyme – 5 g;
• black pepper – 6-7 g;
• vegetable fat – 65 ml;
• semolina – 80 g.

Step-by-step preparation

1. Wash the poultry meat, pat dry with a dry cloth, and cut into small pieces. Then put them in a plastic bag and beat them with an iron hammer.
2. Peel the carrots, wash them, pass through a medium grater.

3. Rinse the leeks and chop them into small rings.

4. Combine vegetables with chicken mixture, add salt, seasonings and mayonnaise. Then add semolina and stir vigorously until smooth. Let the finished minced meat stand for 20-30 minutes (so that the cereal swells and makes the cutlets voluminous).
5. Pour vegetable oil into a saucepan, set on fire and heat well. Using a large spoon, fill it with the meat mixture, forming oval cutlets.
6. Fry the products for 3-4 minutes on each side until golden beige.

This is interesting: instead of carrots, you can use chopped bell pepper - with it the dish will become incredibly juicy. Try replacing mayonnaise with thick kefir and semolina with starch, then the products will not be so high in calories.

Place the finished cutlets on a tray, garnish with spinach and cherry tomatoes and begin tasting. It is recommended to eat warm with boiled potatoes, pasta or buckwheat porridge.

Fluffy liver cutlets with oatmeal

Another option for liver cutlets. Products:

• Beef liver – 400 gr.
• Oatmeal – 3 tbsp. l.
• Half a glass of milk
• Three cloves of garlic
• Onion – 1 pc.
• Butter – 30 gr.
• Sour cream – 1 tbsp. l.
• Ketchup – 2 tbsp. l.

Pour oatmeal into warm milk and leave for 20 minutes. Wash the liver, separate it from the film and fat, then cut it into small cubes (you can grind it in a blender). Add crushed garlic, a pinch of salt, spices.

Squeeze out the oatmeal, add to the minced meat, mix well. Spoon into the pan and fry for one minute. Then put it in a dish for stewing. Prepare the sauce: sauté the onion, add sour cream, spices, pour over the cutlets and simmer for 15 minutes.

Advice! If desired, add a bay leaf to the pan.

Then pour in the ketchup and simmer for another three minutes. Sprinkle with herbs.

Beef and chicken cutlets

Cutlets made from a combination of beef and chicken have an interesting taste:

• Chicken fillet or breast – 82 g.
• Lean beef – 95 g.
• Wheat bread – 38 g.
• Milk – 28 g.
• Oil or fat – 8 g.
• Egg – 22 g.
• White breading – 40 g.
• Ghee butter – 13 g.
• Spices

  
  Beef and chicken cutlets

Preparation:

1. The neck cut or beef edge is cut into wide strips and beaten vigorously. You should get a wide meat strip 3 mm thick.
2. Chicken meat (fillet, thigh, breast) is cut into small pieces and sprinkled with spices. This is the filling for future cutlets.
3. The prepared chicken meat filling is placed on the beef and cutlets are formed. To do this, wrap the tape and crimp it well.
4. The cutlets are dipped in flour, then in eggs and finished with breading in pieces of white wheat bread. They fry.

You can make the cutlets softer by using less fat. To do this, they are first simmered with a small amount of liquid under the lid, and then fried open.