Gravy for mashed potatoes - 8 incredibly quick and delicious recipes

Gravy is considered an excellent side dish that goes well with mashed potatoes. Vegetable, mushroom, meat, they help create interesting main courses that even true gourmets will enjoy. Let's look at five recipes for gravy that goes with mashed potatoes.

Gravy with beef and mushrooms

This type of gravy is incredibly filling, so together with mashed potatoes it will be an excellent option for a lunch dish. Of course, such food will be quite high in calories, so many women will refuse it. However, men have little interest in this, so for them this gravy will seem incredibly tasty.

• beef – 500 g;
• onion – ½ pcs.;
• carrots – 100 g;
• sweet red pepper – ½ piece;
• green pepper – ½ piece;
• champignons – 200 g;
• tomatoes – 1 pc.;
• tomato sauce – ½ cup;
• water – 1 cup;
• salt, pepper and bay leaf.

Cooking time: about 45 minutes.

Calorie content: 189 Kcal.

1. Cut the beef into fairly small pieces. The onion should also be chopped. Grate the carrots, and cut both types of pepper into cubes;
2. Pour oil into a frying pan and put it on fire. When it's hot, add the beef. Wait until the meat begins to ooze. Leave it to cook for about twenty minutes;
3. Cut the champignons and tomatoes into cubes. During this time the meat will be half cooked. After this, add carrots, peppers and onions. Season and stir well. After this, the pan should be covered with a lid. Simmer for 5 minutes, then add champignons and tomatoes. Add tomato sauce and mix everything again;
4. The next step is to add water. Add bay leaf and simmer for another 5 minutes, covered. After this, the gravy will be ready.

Recipe

Cooking couldn't be easier. Cut the potatoes in half, and then cut crosswise into thin slices.

But not completely, otherwise the potatoes will fall apart in the pan (I tried it, but it doesn’t affect the taste).

As I already wrote, we take as many potatoes as the diameter of your frying pan allows (mine is 26 cm and it was enough for two of us).

Heat the frying pan with the oil over medium heat (I have 6 out of 12).

Place our potatoes cut side down, wait about 1-2 minutes, then reduce the heat (I have 3-4) and cover with a lid.

We wait about 25-30 minutes - do not open the lid! Yes, and there is no need to salt it - the sauce will give us everything.

The finished potatoes, when I removed the lid, looked like this - they were golden brown on the bottom, and either steamed or stewed on top.

While the potatoes were frying, prepare the sauce. Mix sour cream with salt, chopped dill, ground black pepper and squeezed garlic.

Mix thoroughly and you're done.

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A professional chef can prepare dozens of different dishes from potatoes. Stewed and fried, baked and boiled, potatoes are present on the menu of every home. It’s hard to believe that once upon a time in Rus' they had no idea about this vegetable. The taste of this fruit is not particularly sophisticated, but if you add sauce to potatoes, the dish turns into a culinary masterpiece. So today we will prepare several types of sauces for this wonderful vegetable.

Tomato sauce with minced meat

This gravy will easily add additional flavor nuances to mashed potatoes, which will make this side dish very refined and satisfying. Don't skimp on fresh herbs and spices to keep the gravy spicy and interesting.

• minced pork – 250 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 1 clove;
• vegetable oil - 1 table. l.;
• tomato paste - 2 tables. l.;
• fresh herbs - a small bunch;
• salt, pepper and basil.

Cooking time: half an hour.

Calorie content: 170 Kcal.

Tomato sauce from minced meat for puree is prepared as follows:

1. Cut the onions into small cubes and grate the carrots on a coarse grater. After this, heat the frying pan and pour a small amount of oil into it. Fry the onion on it until golden brown;
2. After this, add the grated carrots and also fry along with the onions. Now it's time for minced meat (pork can be replaced with beef or chicken). Season everything well. Cover the pan with a lid and stir;
3. During this time, you should cut the selected greens. Also at this stage, prepare the garlic by running it through a press;
4. When the minced meat is cooked, add tomato paste to it and mix everything well. If you want to make the gravy a little thinner, add a little boiled water. Add garlic;
5. Stir everything and add fresh herbs. Sprinkle with a little basil for an Italian touch and cook for a couple more minutes. After this, the dish will be ready.

Sauces for French fries

Many adults and almost all children love French fries with different sauces.

To enjoy this dish, you don’t have to visit fast food restaurants; you can please yourself and your loved ones by preparing it at home.

French fries are easy to make from frozen ones purchased at the supermarket. But the sauce for French fries requires the following products:

• sour cream - 200 grams;
• mayonnaise - 200 grams;
• garlic - 5 or 6 cloves;
• salt - to taste;
• greens - to taste;
• soft cheese - to taste.

Peel the garlic and pass through a press or finely chop.

Chop the greens. Grind the cheese on a grater.

Mix mayonnaise and sour cream in a container, add garlic, herbs, cheese, and salt. Mix everything very thoroughly. Place the mixture in the refrigerator for forty minutes.

Creamy gravy with chicken

This simplest gravy has an incredibly delicate taste. At the same time, even the most inexperienced cook who has never even picked up a knife can cook it.

• chicken fillet – 300 g;
• carrots – 100 g;
• onion – ½ pcs.;
• cream – ½ cup;
• water – 100 ml;
• flour - 1 table. l.;
• fresh herbs - a small bunch;
• salt and spices: turmeric, paprika, pepper.

Cooking time: 1 hour.

Calorie content: 176 Kcal.

How to make creamy chicken gravy for mashed potatoes:

1. Cut the chicken fillet into medium-sized pieces. Grate the carrots and chop the onion into half rings;

2. Place the chicken in a hot frying pan and cook everything for about five minutes. After this, add carrots and onions to the meat. Season everything and cook for another five minutes;
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3. Add water and cover the pan with a lid. Simmer over low heat for twenty minutes. Add flour, mix everything and cook for another three minutes;

4. After that, it's time for the cream. After adding them, bring everything to a boil, add chopped herbs. Remove everything from the heat and let the meat rise. This will take about 20 minutes. After this, the gravy can be served.

Sour cream sauce

Sour cream sauce is usually prepared for boiled potatoes. To prepare one of its variants for one kilogram of potatoes you need:

• butter - 2 tablespoons (tablespoons);
• milk - one and a half glasses;
• wheat flour - 2 tablespoons (tablespoons);
• sour cream - 1/2 cup;
• lemon juice - 1 teaspoon (teaspoon);
• parsley - 1 bunch;
• white pepper - to taste;
• salt - to taste;
• granulated sugar - to taste.

Wash the potatoes thoroughly, peel and boil.

Bring milk to a boil.

Melt butter in a saucepan, add flour, fry. Next, pour milk into the mixture and, stirring continuously, cook for about ten minutes.

Remove the prepared sauce from heat.

Cut the boiled potatoes into slices.

Add sour cream, pepper, salt, granulated sugar, lemon juice, and potato slices to the warm sauce. Mix everything carefully, put on fire, heat (do not boil!).

Before serving, a dish of potatoes in sour cream sauce is sprinkled with pre-chopped parsley.

Liver gravy

If you like offal, then meat can be replaced with wonderful liver. Moreover, such a dish will have a huge amount of various useful substances and vitamins, so in addition to a delicious lunch, you will also receive benefits for the body.

• beef liver – 300 g;
• onion – ½ pcs.;
• carrots – ½ pcs.;
• water – ¾ cup;
• vegetable oil - 1 table. l.;
• flour - 3 table. l.;
• salt and spices.

Cooking time: 1 hour.

Calorie content: 82 Kcal.

How to prepare liver gravy for puree:

1. Cut the liver into fairly small pieces. After this, prepare the vegetables: also chop the onion quite finely, and grate the carrots;
2. The liver should be rolled in flour before cooking. Heat the frying pan and add the liver. Fry it over very high heat and transfer to a separate pan. After this, fry the vegetables;
3. Take a pan with the liver and put the onions and carrots into it. Season everything and fill with water. Let everything simmer until the gravy begins to thicken. When the gravy is ready, remove everything from the heat.

Bouquets of vegetables and fruits are an original treat for any occasion.

Read our article on how to make delicious brownies with cherries.

Cocoa chocolate recipe that you can make at home.

Mustard sauce for potatoes

Another recipe will appeal to those who love complex aromas and tastes. It adds special piquant colors to the baked fruit. The most important thing is that the gravy is not served separately; the potatoes are baked in it.

For the sauce we need to take:

• butter – 2 tablespoons;
• grain mustard – 100 grams;
• sunflower oil – 2 tablespoons;
• garlic – 3-4 cloves;
• juice from one lemon;
• dried herb mixture of your choice;
• salt to taste.

1. Peel and crush the garlic cloves. Remove the zest from the lemon and squeeze out all the juice.
2. Melt the butter and add all the prepared ingredients into it. Knead.
3. Potatoes, washed and cut into slices, add to the sauce and mix.
4. Place in a baking dish in a preheated oven. In 40-50 minutes our wonderful dish will be ready. Serve it hot so that the delicious crust crunches and does not look wrinkled.

Pumpkin sauce for mashed potatoes with cutlets

If you have excellent cutlets for dinner, then meat gravy will be clearly superfluous here. That is why those made from vegetables are a good substitute, because they will add lightness to the dish.

• pumpkin pulp – 300 g;
• onion – 2 pcs;
• cream – 1 cup;
• garlic – 2 cloves;
• greens - a bunch.

Cooking time: 20 minutes.

Calorie content: 58 Kcal.

Vegetable gravy for mashed potatoes with cutlets is prepared as follows:

1. Place the pumpkin pulp in a blender and puree it. If it is not there, then simply use a grater and squeeze out the juice. After this, chop the onion into small pieces;
2. Heat the cream slightly and add the onion. Cook everything for about eight minutes, then strain through a sieve. Mix pumpkin puree with cream, then add crushed garlic. The greens should also be thoroughly ground, after which they can be added to the puree.

Mustard sauce

Oven-baked potatoes in mustard sauce is a fragrant and tasty dish that is accessible to any housewife.

To prepare it you need:

• potatoes - 1.2 kilograms;
• butter - 2 tablespoons (tablespoons);
• sunflower oil - 2 tablespoons (tablespoons);
• grain mustard - 100 grams;
• lemon - 1 piece;
• garlic - 3-4 cloves;
• salt - 1 spoon (teaspoon);
• a mixture of dry herbs - to taste.

Peel the garlic and chop using a press.

Wash the lemon, grate the yellow part of the peel (get the zest), squeeze the juice out of the pulp.

Melt the butter and cool slightly.

Useful tips

Before adding meat for gravy, it will be advisable to marinate it. This will not only help make it softer, but will also give it more flavor.

Be sure to add flour to the gravy. However, before adding it, you need to fry it a little in oil. This will help avoid lumps.

Be sure to try preparing an original gravy for mashed potatoes to diversify your regular diet. This is not difficult to do, but even simple mashed potatoes with it will become a masterpiece.

Option for baked potatoes

For the housewife who loves to pamper herself with homemade baked potato dishes, we suggest preparing a special sauce. Oily and aromatic, it perfectly brings out the flavor of the main dish. We take the following products:

• olive oil – 100 ml;
• lemon juice – 1 teaspoon;
• garlic – 4 large cloves;
• basil and oregano - ½ teaspoon each;
• thyme – 2 grams.

We do not need heat treatment of the products. The sauce is simple and easy to make.

1. We will add lemon juice to the olive oil and stir. Then add spices.
2. Pass the garlic through a press and add it to the oil mixture. Mix all the ingredients. That's it, the sauce for the baked potatoes is ready.

Universal recipe

Of the many dishes that can be prepared from this popular vegetable, the fried version is most often present on the home table. For fried potatoes, you can use a universal version of gravy.

It is prepared from the following products:

• sour cream – 4 tablespoons;
• garlic – 4-5 cloves;
• cottage cheese – 200 grams;
• chopped walnuts - 2 tablespoons;
• greens to your taste.

1. Peel and chop the garlic cloves, crushing them in a press.
2. Finely chop the greens.
3. Mix all the ingredients taken and mix thoroughly in a deep bowl.
4. Place the workpiece in the refrigerator and cool for 30-40 minutes.

Cold garlic sauce for potatoes should be sprinkled with herbs before serving.