Side dish for mashed potatoes - what to cook

The right side dish not only goes well with the main dish, but also highlights its taste. Potatoes, which are one of the staple foods of people living in the countries of the former Soviet Union, are often used in recipes for holiday and everyday dishes.

Potatoes can also be cooked very tasty and beautiful as a side dish. Photo!

According to representatives of the restaurant business, this is the best side dish for dishes made from any meat. For this purpose, potatoes are stewed, fried, boiled and baked. Some side dishes with it are suitable for healthy food dishes, as well as for lean and dietary foods.

Basic Tips

Do not use potatoes with green spots. It has accumulated toxic substances that are harmful to the body. Before cooking, it is better to soak the tubers, this will remove excess starch. To do this, place the peeled potatoes in cold water for 15-20 minutes.

When cooking potatoes, water should cover them by 1cm from above. Be sure to cover the root vegetable with a lid. It is worth adding salt only after the water boils.

For fluffy puree, you should make sure that you have cream, milk, butter and an egg in the kitchen. Herbs and other spices are to taste only.

Potato roses

If you don’t know how to beautifully serve mashed potatoes for a holiday, then you should make roses out of it. Such an original presentation will surprise everyone.

To prepare the dish, you need to mash 500-800 grams of boiled potatoes and add 100 grams of melted butter and 2 egg yolks to it.

Knead all this until smooth. Salt and spices, you can add herbs to taste. Using a pastry syringe, squeeze out roses of equal volume onto a baking sheet lined with parchment paper. Place in the oven at 200 degrees for 20-30 minutes.

Chef's recommendations

Recipes usually include all the necessary preparation steps, but to get the most out of them, you can use the following recommendations from experienced chefs:

• You should not salt potatoes when they are raw. This way, when cooked, it will lose its shape and release more liquid, becoming less juicy. It is better to add salt at the end of cooking.
• In addition to meat, mushrooms are also considered one of the foods that go best with potatoes. Dill and sour cream would also be a good addition.
• The right sauce can significantly enrich the taste of the side dish. The most versatile options are sauces based on herbs, soy and cream.
• The cooking speed depends on the thickness of the potatoes. The narrower and thinner it is cut, the faster it will fry, boil or bake.
• Some of the most suitable spices for potato dishes are Italian and French herbs.

Potatoes are one of those products, the dishes from which can have enormous differences. It is used with equal success in traditional cuisine, fast food, healthy eating, everyday and special occasions. This vegetable is in demand throughout the planet and has become firmly established in the culinary traditions of many countries. The resulting recipes for some potato side dishes can compete with many main dishes in taste and attractiveness.

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Mashed potatoes baked in a pot

To prepare you will need: 1 kg of potatoes, 10-15 grams of butter, 2 eggs, one medium onion, one glass of chopped cheese (or grated), ground black pepper and salt.

Potato tubers must be boiled in salted water. After the potatoes are cooked, add a spoonful of butter and beaten eggs. Mix everything thoroughly. It's time for the cheese cubes. We also mix them with puree. Salt and pepper to taste. Transfer the mixture into a pot and spread the remaining butter on top. Bake in the oven for 30 minutes. Can be served with herbs and vegetables.

Classic baked potato

Ingredients

• 4 large potatoes;
• 2 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g butter.

Preparation

Rinse the potatoes and pierce them with a fork several times on all sides. Grease with olive oil, salt and season with spices.

Place the potatoes on an oven rack preheated to 180°C and bake for 60–75 minutes. Check readiness with a fork: the potatoes should become soft.

Make a longitudinal cut on each potato, sprinkle with salt, pepper and put a piece of butter.

Potatoes with carrots and fish

Required ingredients: 500 grams of potatoes and the same amount of carrots, 650 grams of fish fillet, 2 medium onions, 1 tablespoon of fat, 60 gr. lard, 2-3 tablespoons of tomato sauce, 250 ml milk, 1 tbsp. a spoonful of butter, herbs, salt and spices.

Fry chopped onion in a hot frying pan with fat. Place lard on the bottom of a clay pot (can be slices, cubes or pieces), put onions and carrot cubes on top. Then lay out pieces of salted fish fillet and fill it all with tomato paste diluted in water. Put it in the oven until done.

During this time we prepare puree from potato tubers. Mash the boiled potatoes with the addition of warm milk and butter. Beat until fluffy. Before serving, arrange the puree beautifully on a plate and pour it over the stewed fish in tomato sauce with vegetables. Decorate the top of the dish with herbs.

With mushrooms

For the dish you need: 800 grams of mushrooms (preferably white), 4 medium onions, butter, 4 tablespoons of flour, 4 cups of mushroom broth, 1 lemon, bay leaf, nutmeg, salt, 500 grams of potatoes, 200 ml of milk, herbs. This side dish for mashed potatoes (recipe with photo below) is best prepared in the summer, when there are fresh young mushrooms.

Mushrooms must be thoroughly cleaned and washed. Cook them in salted water until tender, draining the broth twice. We reserve the last broth. Sauté onions and herbs in sunflower oil.

Prepare the sauce: fry the flour in a dry frying pan until golden brown, then pour in the mushroom broth, bring to a boil and skim off the foam. Salt and add spices and lemon juice. Mushrooms and vegetables should be simmered in the sauce for about an hour at medium temperature. This can be done in the oven, slow cooker or in a frying pan.

We prepare mashed potatoes from potatoes, milk and butter. Serve the puree, topped with mushroom and vegetable gravy. Decorate with greens. Almost all men love mushroom mashed potatoes as a side dish.

Hake fillet with sour cream sauce

For lovers of fish dishes, you can offer stewed hake in sour cream sauce as a side dish. The absence of bones makes the dish accessible to children.

Composition of ingredients

Product set:

• hake (boneless fillet) – 500 g;
• garlic – 3 cloves;
• sour cream – 200 g;
• vegetable oil – 1 tbsp. l.;
• greens – 1 bunch;
• salt – 1\2 tsp;
• onions – 1 pc.;
• ground black pepper – 2 pinches.

Calorie content

What can be added and changed in the composition

A side dish for mashed potatoes can be quickly prepared using the semi-finished product “Sea Cocktail”, which must be immediately placed in a dry frying pan, all the liquid evaporated, poured with cream, salt and simmer for about 10 minutes. In this recipe, some people replace the hake with other fish. But you need to pay attention to its bonyness. You should be especially careful with river species. Instead of sour cream sauce, you can make tomato sauce or add them in equal quantities.

Step-by-step cooking process

Step-by-step preparation:

1. Dry the washed hake fillet with a kitchen towel and cut into portions (a little smaller is possible).
2. Salt and pepper the fish, cover with cling film and let stand in the refrigerator for about 15 minutes.
3. Then roll them in a small amount of flour and fry until crusty in hot vegetable oil.

4. Place the hake from the frying pan and sauté the onion, peeled and chopped into half rings.
5. Literally in 1 minute. add chopped garlic, simmer for 3 minutes.
6. Add all the sour cream (dilute it a little with water if necessary), fish, sprinkle everything with chopped herbs.
7. Cook everything together for about 10 minutes more.

Decoration and serving rules

Place hot mashed potatoes on one side of each plate, with pieces of hake next to them. Pour plenty of sauce over everything, garnish with a slice of lemon and serve.

With lamb and dried fruits

Take 500 grams of lamb, 1 head of garlic, 200 grams of dried apples, 200 grams of pitted prunes, half a glass of sugar, 2 tablespoons of vinegar, herbs, spices and salt. Preparing this side dish for mashed potatoes (recipe with photos step by step below) is very simple. For mashed potatoes you need 800 grams of tubers, 250 ml of milk or cream, one spoon of butter.

Dried fruits must be washed and soaked for 20-30 minutes. Cut the meat into cubes, add salt and pepper. Chop the garlic, dried fruits and herbs. Add vinegar and spices. It is necessary to stew the meat under a “coat” of dried fruits. This is best done in a pot or deep stewing container. We put the meat on the bottom, put a mixture of dried fruits on top, fill it with water and simmer in the oven for an hour or 90 minutes at 200 degrees.

At this time, prepare mashed potatoes according to the classic recipe (recipe above). Serve the puree along with the meat, garnish with herbs and vegetables.

Baked eggplant with adjika

Recipe from the chef of the restaurant <<Shinok>> Elena Nikoforova

Ingredients: 250 g eggplant, 50 g adjika, 3 g salt, fresh herbs.

Instructions. Place the eggplant in a baking dish and place in an oven preheated to 180°C for about 20 minutes (the eggplant should become soft). Remove the peel from the finished eggplant, leaving the tail. Make a cut in the center of the eggplant, add adjika to the hole and sprinkle salt around the edges. When serving, garnish with a bouquet of herbs (parsley, dill and cilantro).

With beef and onions

To prepare a tasty and satisfying lunch, you should take care of the following products: 800-1000 grams of potatoes, 800 grams of beef tenderloin, 6-8 medium onions (more if desired), 1-1.5 kg of beef bones, salt, pepper , bay leaf and oil for frying. This hearty and delicious side dish for mashed potatoes recipe requires little prep.

For this dish, you should prepare beef broth in advance. To do this, fry the bones and simmer in water for 5-6 hours. After this, filter the broth and keep it in the water for a little longer (evaporate). This side dish for mashed potatoes made from meat is very healthy and satisfying.

Cut the beef into pieces (cubes or small slices), add salt and fry until golden brown. Finely adjust the onion and sauté. Place meat in a container and onion on top in layers. Fill everything with broth and add spices. Simmer in the oven at a temperature of 150-180 degrees until cooked in the oven.

During this time, prepare mashed potatoes, beating them with a fork until fluffy. Serve with meat, garnish with herbs and fresh vegetables.

Fried potatoes

According to this recipe, potatoes are cut into narrow sticks and turn out fragrant and soft. It is also served as an independent dish. In addition to meat, this tasty and nutritious food goes well with many products, including cabbage, pickled tomatoes and cucumbers, pickled herbs and mushrooms. Salads with fresh cabbage can be used as a side dish for fried potatoes.

Ingredients

Ingredients are based on 4 servings:

• 2 tbsp. l. vegetable oil;
• ½ onion;
• 4-5 large potatoes;
• 1 tbsp. l. butter;
• pepper and salt according to preference.

To prevent potatoes from losing their shape during frying, it is recommended to select varieties that cook to medium.

Potatoes in the shape of roses are the ideal solution for preparing a side dish for the holiday table. Photo.

Step-by-step cooking process

For preparing fried potatoes, enamel pans with thick walls or high-sided frying pans with thick or flaky bottoms are best suited.

1. The washed potatoes are cut into oblong layers ½-1 cm thick, then cut into narrow slices like fries.
2. To remove excess starch from the chopped vegetable, soak it in cold water for 5 to 10 minutes. The combination of water and oil when frying leads to scalding splashes, so after soaking it is recommended to dry the potatoes first. Absorbing moisture with a paper towel will be enough.
3. Chop the onion and add it to a heated frying pan with butter. It is stir-fried until it acquires a golden hue.
4. Place potatoes in a frying pan with onions and mix them with vegetable oil. The products are covered and fried at high power for 5 minutes.
5. Reduce the heat to medium power and fry the food for another ¼ hour, stirring it at intervals of 3-4 minutes.
6. The criterion for readiness is the softness of large pieces. The finished potatoes are salted, mixed and served in portions.

With pork

Pork is quite fatty meat, so it should be served with mashed potatoes or porridge. For the dish you will need 1 kg of pork (not fatty), 2 large or 3 medium onions, 15-20 pieces of dried apricots, a glass of full-fat sour cream, 2-3 teaspoons of sugar, a third of a glass of water, 1 tablespoon of flour, half a glass of vegetable oil, salt and spices. For mashed potatoes: 800 grams of potatoes, 250 ml of milk and a spoon of butter.

This side dish for mashed potatoes (the recipe is described below) is quite high in calories, so it should not be prepared often.

To prepare, cut the meat into small cubes. Chop the onion and fry in sunflower oil. Place the meat in a stewing container, top with onions, dried apricots and sour cream (you can use a little water). Salt and spices to taste. Simmer in the oven or on the stove (or in a slow cooker) until cooked. Serve with mashed potatoes prepared according to the classic recipe. Decorate with greens.

With veal pumpkin and turnips

Veal is a very dietary dish, and when combined with healthy vegetables it becomes even richer in vitamins. To prepare the dish you will need 1.2-1.5 kg of veal meat, 600 grams of pumpkin pulp, 300 grams of turnips, 4 cloves of garlic. olive oil, parsley, rosemary, sage, ground black pepper, salt. It is worth noting that you can take herbs and spices to taste.

Divide the veal into portions. If you follow the recipe strictly, then one piece of meat is one serving. However, you can chop the veal more finely and arrange the portions as convenient. A side dish for mashed potatoes made from meat (veal) should fully meet all your taste preferences.

Cut the pumpkin into small cubes along with the turnips. To experience a more pronounced taste of vegetables, they are cut into larger pieces. Chop the greens and garlic very finely. First put the vegetables in clay pots or a stewing container, then the meat and herbs with garlic. Sprinkle a little olive oil and simmer. The water released by the vegetables should be enough to cook the dish, but you can add one tablespoon to each pot.

While the meat is cooking, you need to prepare the puree according to the classic recipe. Most likely, every housewife has her own special recipe for mashed potatoes. Before serving, place the meat from the pots on portioned plates with mashed potatoes.

Greek potatoes with lemon-yogurt sauce

Ingredients

• 3–5 large potatoes;
• 5 tablespoons of olive oil;
• 2 teaspoons dried garlic;
• 1 teaspoon dried oregano;
• salt - to taste;
• ground black pepper - to taste;
• 150 g Greek yogurt;
• ½ lemon;
• several sprigs of parsley;
• a pinch of paprika;
• 100 g feta cheese;
• a handful of cherry tomatoes;
• 1 small cucumber;
• a handful of olives, preferably kalamata;
• several sprigs of dill.

Preparation

Wash the potatoes and cut into long slices. Place them on a baking sheet, drizzle with oil, sprinkle with garlic, oregano, salt and pepper and toss to coat. Place the potatoes skin side down and place the baking sheet in an oven preheated to 190°C for 35–40 minutes.

Meanwhile, prepare the sauce. To do this, mix yogurt, lemon juice, chopped parsley and paprika.

Sprinkle the finished potatoes with pieces of feta, tomato slices, cucumber cubes, chopped olives and chopped dill. Serve potatoes with yoghurt sauce.

Turkey with prunes and mashed potatoes

This dish can be called quite dietary, so it can be safely prepared by those who are watching their figure.

You will need 1 kg of turkey, half a glass of vegetable oil, 4-5 onions, 1 tablespoon of tomato paste, 700-800 grams of prunes, 1 tbsp. spoon of flour and sugar, salt and pepper. For mashed potatoes: 1000 grams of potatoes, a glass of milk and a spoon of butter. This low-calorie side dish for mashed potatoes will be ready in 1.5-2 hours.

First, fry the meat until golden brown in a frying pan and transfer it to a stewing container. Sauté finely chopped onion and add tomato paste and flour. Pour the mixture over the meat, add a little water and let it simmer. Add prunes and herbs to the meat 20-25 minutes before cooking. The turkey meat will be stewed for about one and a half hours. The prunes will boil to a mushy consistency. Add sugar to the finished meat.

Serve with mashed potatoes in the form of roses or in the classic version. Decorate with herbs and fresh vegetables.

General principles for preparing a potato side dish

Potato side dish, recipes for which have different purposes, can be used for weight loss and improving overall health. Potatoes are often associated with junk food and obesity. Despite its presence in many nutritious recipes, potatoes are not a cause of weight gain.

According to the results of experiments by American scientists, it was determined that when consumed in moderation as part of low-fat dishes, potatoes have a healing effect on the human body. The vegetable can be included in the diet menu baked or steamed. Another benefit of eating root vegetables is the normalization of blood pressure, as well as glucose and cholesterol levels.

For diabetes, limited consumption of potato varieties with low levels of starch and sugar is allowed. The most common types of potato side dishes are popular in the cuisine of different nations of the world.

Among others, these are, for example, the following potato side dishes:

Popular potato side dishes include:

• baked potato;
• grilled potatoes;
• potato croquettes;
• casseroles;
• boiled potatoes.

Chicken in apples for puree

For a juicy dish you will need 600 grams of chicken meat, 500 grams of apples, 180 grams of pitted prunes, 2 cups of medium fat sour cream, 3-4 tbsp butter. spoons, salt and pepper. For puree: 700-800 gr. potatoes, a glass of cream or milk, butter 1 tablespoon. This side dish for mashed chicken potatoes is not entirely traditional, so it can diversify your everyday diet.

Cut the chicken into thin slices and fry in a frying pan until evenly golden brown. Place the meat on the bottom of the stewing container, cover it with apple slices (large) and prunes. Pour sour cream over everything and simmer for 20-30 minutes.

Serve with mashed potatoes and garnish with herbs. At the very end, when the meat is ready, sprinkle the dish with grated cheese and wait until a golden brown crust forms on top. Housewives often serve a side dish of mashed chicken potatoes on weekends, when they have more time to prepare their favorite dishes in an unusual way. You can add all kinds of sauces to the dish to make it sound a little new.

Stewed potatoes

A side dish of potatoes, the recipes of which are also complemented with suitable dishes and products, can combine ease of preparation with a wealth of ingredients. One of these delicious side dishes is potatoes stewed in a creamy sauce with spinach and olives. It can be prepared as an independent dish, supplemented with another suitable side dish, or served with fish, poultry or meat.

Ingredients

Ingredients are based on 3 servings:

• 40 g canned olives;
• 100 g of brine from them;
• 1 tsp. lemon juice;
• 50 g fresh spinach;
• 0.5 kg of potatoes, preferably medium size;
• 100 ml cream 10% fat;
• 2 tbsp. l. vegetable oil;
• 1 large onion;
• 1 pinch of ground black pepper;
• ½ tsp. salt.

Salt and pepper are indicated in optional amounts and can be added to taste.

Potatoes with vegetables! Super delicacy.

Step-by-step cooking process

An appetizing spicy side dish of potatoes in olive-cream sauce can be prepared within 40 minutes.

1. The onion, cut into small cubes, is poured into an already heated frying pan with vegetable oil. It is fried at medium power for about 5 minutes until it acquires a golden hue.
2. Add potatoes cut into medium cubes to the onion and fill the frying pan with olive brine.
3. Reduce the heat and simmer the food covered for about 20 minutes. To prevent burning, you can add water to them.
4. Pour cream over the potatoes, add olives and simmer them together on low power for another 5 minutes.
5. Add large pieces of washed and dried spinach and lemon juice to the products and mix them thoroughly.
6. The dish is simmered for a couple more minutes, and then pepper and salt.

Fish with vegetables and puree

Many people remember this classic recipe from childhood. A healthy and tasty dish can become a traditional Sunday lunch or dinner. In this case, an unusual side dish for mashed potatoes will not only complement it, but also make the taste even richer and brighter.

To make it, take 600 grams of fish fillet, one medium-sized carrot and 3-4 onions, 500 grams of sour cream of any fat content and 3 tablespoons of butter. For puree: 500 grams of potato tubers, a glass of milk and a spoon of butter.

The fish fillet must first be fried in a hot frying pan until crusty (so that it does not fall apart during stewing). Place the sautéed carrots and onions on the fish and simmer until done.

Prepare mashed potatoes according to the classic recipe or roses (if you are expecting guests). After the fish is cooked, divide it into portions and serve with mashed potatoes and herbs.

Cauliflower steak

Recipe and commentary by Artem Martirosov, chef of the restaurant <<Kutaby Crabs>>:

<<Cauliflower is an absolutely versatile side dish. If you cook it with nuts, you will get the perfect “accompaniment” to white fatty fish. Another option is cauliflower with yogurt and Indian spices. She also <<loves>> blue cheese, so blue cheese fondue would be a great addition to the cabbage. As a side dish, it serves perfectly as a gratin, stewed in cream, with Parmesan cheese, with bread crumbs, baked in the oven >>.

Ingredients (serves 4): 1 head of cauliflower (weighing approximately 1.2 kg), 800 g fresh carrot juice, 50 g soy sauce, 20 g red curry paste, garlic clove, 1/2 chili pepper, 50 g cilantro, 80 g butter, 1 tsp. g chia seeds, 200 g fresh spinach leaves, 80 g roasted cashews, half a lime, 80 g vegetable oil.

Instructions. Scald a whole head of cauliflower in boiling water for 7-10 minutes and place in ice for 10 minutes. Cut the head of cabbage into 4 equal parts and fry in vegetable oil until golden brown.

Pour carrot juice and soy sauce into the pan, add chopped garlic, chili pepper and cilantro. Simmer for 4-6 minutes, then add curry paste, lime juice and frozen butter. Don't let the mixture boil. After 5 minutes, pour the juice generously over the cabbage, add the chia seeds and bring to a boil. Add spinach leaves to the sauce, mix well and serve.

Side dish for vegetable mashed potatoes

Many housewives try to make dinner not just tasty, but also healthy. As you know, not many people like to eat stewed vegetables, but if you serve them with delicious potatoes in the form of airy mashed potatoes, you will not be disappointed.

For the dish you will need vegetables: 2 carrots and one large onion, 100 grams of boiled corn and tomato paste. It should be noted that the good thing about the recipe is that you can combine any vegetables.

For the puree, take 8 medium-sized potatoes, 250 ml of milk and 10 grams of butter. Mash the boiled potatoes, add warm milk and butter. Many housewives add dill to the puree - it’s very tasty. Beat everything with a fork until fluffy.

At this time, the vegetables should already be cooked. We simply chop them, add salt, spices and tomato paste, fill them with water or broth and simmer. Before serving, sprinkle generously with herbs.

With sausages or sausages

This is one of the simplest recipes for housewives. Many people don’t know how to prepare a side dish for a child’s mashed potatoes so that it is both tasty and satisfying. The recipe suggests frying sausages or sausages in breading or flour before serving. Making this side dish for sausage mashed potatoes is very simple and quick.

The recipe involves serving mashed potatoes from 1 kg of tubers with 4 sausages or sausages (6 pcs.). First roll the sausages in flour or breading and fry in a frying pan on all sides. For those who spare no time, you can make batter. Preparing a side dish for a child’s mashed potatoes is never easy, so it’s worth using your imagination.

We prepare mashed potatoes from mashed boiled potatoes, a glass of warm milk and a spoon of butter. If you like puree with sour cream or kefir, you can prepare it this way. Serve the puree with sausages. Add fresh vegetables and herbs.

Champignons with suluguni

Recipe and commentary by Mamiya Jojua, chef of the restaurant <<Kazbek>>

<<One of the simplest, yet incredibly tasty and satisfying side dishes is champignons with suluguni cheese. They are easy and quick to prepare, and they not only go well with any meat, but are also incredibly good as a hot snack on their own. But if you can’t imagine your New Year’s table without meat and potatoes, prepare the latter in an unusual way, for example, bake it with adjika>>.

Ingredients : 150 g champignons, 85 g suluguni cheese, salt, pepper.

Instructions. Fry the champignons in vegetable oil with the addition of spices (salt, pepper) until half cooked. Then place them in a mold, sprinkle with grated suluguni and bake for 10 minutes in a preheated oven at 180°C.

Side dish for minced mashed potatoes: recipe step by step

What can you cook from minced meat? The number of different dishes made from this product will surprise you. These include cutlets, meatballs, zrazy, lazy cabbage rolls, meatballs, and all this goes perfectly with mashed potatoes.

For example, to prepare meatballs in tomato-garlic sauce you will need: 500 grams of minced meat (pork, chicken or mix), a slice of bread, one medium head of garlic, a small onion, 100 grams of hard cheese, herbs, 1 liter of tomato juice (can be replaced sauce or paste), 2 eggs, salt and spices. The finished tuber puree should be 600 grams.

A side dish for minced mashed potatoes (recipe below) is always very simple. Let's start preparing the meatballs. Place the minced meat and bread into a deep container (dip it in milk or water first), grate the cheese and add it to the minced meat along with the eggs. Add chopped herbs and spices to the meat. Knead thoroughly and form medium-sized balls.

Meatballs must be poured with tomato juice or tomato paste diluted in water and simmered together with chopped onion and garlic for about 50-60 minutes. The sauce should be quite thick (like sour cream). Add meatballs and sauce to mashed potatoes prepared according to the classic recipe. Sprinkle everything with herbs.

A side dish for minced mashed potatoes can be in the form of a casserole. To do this you will need 400-500 grams of minced pork, one medium onion, 150 grams of grated cheese, 450-500 ml of cream and 100 grams of butter, as well as 500 grams of ready-made mashed potatoes.

Fry the onion and minced meat in a frying pan. Place a layer of mashed potatoes (at least 1 cm in height) on a baking sheet, minced meat and onions on top. Sprinkle all this generously with cheese. The remaining cheese can be mixed with cream and poured over the pie 10-15 minutes before it is ready (this will make it juicier). The result is not exactly a side dish for mashed potatoes, but a complete dish.