Milkshake without ice cream at home: recipes and cooking options


Milkshake is a popular drink loved by many children and adults. Its refreshing coolness and wonderful taste have long won the hearts of fans of all ages. The main ingredients of the drink are ice cream, fruit or fruit syrup and milk.

Don't despair if you suddenly don't have ice cream on hand. This article will introduce alternative recipes for making milkshakes without using ice cream.

1Milkshake recipe with fruits

Prepare the components:

  • 2 glasses of milk;
  • 1 glass of yogurt (preferably homemade);
  • 1 banana;
  • a glass of strawberries or blackberries.

Cocktail preparation steps:

  1. Peel the banana and cut into small pieces.
  2. Wash the strawberries thoroughly and remove the stems.
  3. Pour milk and yogurt into a blender bowl, add fruit.
  4. Beat all ingredients until smooth.

This recipe is an excellent solution for those who are wary of cold drinks.

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Compotes

Drinks familiar from childhood, the preparation of which requires only water and fruit. They can be mixed with alcohol or simply diluted with ice to escape the heat in summer. Any compote can be prepared in advance and stored in the refrigerator.

Grapes and apples

For this compote, you can take grapes and apples of any variety and experiment with combinations: the taste and color of the compote will depend on the selected fruits. You can drink it immediately after preparation, or you can pour it into jars and preserve it for the winter.

Ingredients:

  • cold water – 4 liters;
  • grapes (berries) – 1 kg;
  • apples 650 grams;
  • sugar – 8 tablespoons.

Preparation:

Wash the grapes, remove spoiled berries and mash in a deep bowl. Peel the apples - don’t throw it away, we will need it, remove the core and cut into slices. Pour water into the pan and add the peel. Bring to a boil and keep for 5-10 minutes. Then catch the skins, and add the chopped fruits into the resulting broth. Cook over medium heat for another quarter of an hour. Add sugar, hold for another five minutes. Leave to steep until cool, then strain and pour into a decanter.

Rhubarb

Rhubarb is not used very often in Russian cooking, although it can be used to make excellent jam or pie. Well, a compote made from it will quench your thirst well even on the hottest summer day. The drink is prepared quickly and is best served chilled or with pieces of ice.

Ingredients:

  • rhubarb stems – 300 g;
  • spices: hibiscus, cardamom;
  • orange zest;
  • honey - to taste.

Preparation:

Peel the stems and cut into thin slices. Place in a saucepan, add spices and zest. Fill with water, boil and keep on fire for five minutes. Strain through a tight sieve, add honey and let it brew and cool.

Apples and pears

Light and tasty compote made from inexpensive ingredients. Depending on the sweetness of the fruit, you can vary the amount of sugar added. If you suddenly overdo it with the sweetener, dilute with water or lemon juice.

Ingredients:

  • pears – 2 pcs.;
  • apples – 2 pcs.;
  • sugar – 1 glass;
  • hot water – 3 l.

How to cook:

Wash the fruit, remove the core, cut into slices along with the peel. Place in a saucepan and add sugar. Pour boiling water over and cook for fifteen minutes. Pour the finished compote into a jar along with pieces of pears and apples.

Homemade Fanta

This drink really tastes like Fanta, only much healthier. To prepare you will need orange, lemon and apricot. It can be prepared for the winter, or you can drink it right away, leaving it to brew a little before serving.

Ingredients:

  • apricots – 3-4 pcs.;
  • orange;
  • lemon;
  • sugar – 1/2 cup.

How to cook:

Rinse the orange and lemon under water, rubbing the peel with a brush. Keep the fruit in boiling water for a couple of minutes. Wash the apricots and cut them into slices, put them in a jar. Add chopped orange and lemon slices there. Add sugar and pour boiling water.

Apples with chokeberry

A refreshing and aromatic compote can be prepared in the fall - from fresh fruits and berries, or at any time of the year - from frozen ones. You can replace rowan with other berries, and take apples of any variety. If you are making preparations for the winter, pour the compote directly into jars, and for quick consumption, cook in a saucepan.

Ingredients:

  • apples – 2 pcs.;
  • chokeberry - 1 cup;
  • sugar – 0.5 kg;
  • water – 2.5 l.

Preparation:

Peel the apples and cut into slices. Mash the rowan into a puree and transfer to a saucepan, add apples there. Add sugar, add water and bring to a boil. Leave for 5-10 minutes, then cool. Strain the finished compote and pour into glasses. Serve over ice.

Ginger lemonade

This invigorating drink will appeal to fans of a healthy lifestyle. It’s nice to start the morning with, and it’s also versatile, you can drink it either cold or hot. If you add sparkling water instead of regular water, you get a refreshing summer lemonade.

Ingredients:

  • ginger (small root) – 1 pc.;
  • lemon - half;
  • honey, mint - to taste;
  • water – 0.3 l;
  • sparkling water (optional).

Preparation:

Wash the ginger root and remove the thick peel. Grate it and place it in a tea strainer. Place ginger in water, bring to a boil and simmer for a couple of minutes. Cool the liquid and pour in lemon juice. Dissolve the honey when the broth has cooled slightly. The resulting syrup can be diluted with plain, carbonated or boiled water.


Milkshake with ice cream: recipe with photos step by step

Ice cream milkshake is a favorite drink of both children and adults. Today such a cocktail is being replaced...

2Recipe for chilled milkshake with chocolate and vanilla

Prepare the components:

  • 250 ml milk;
  • 2 tsp each cocoa powder and grated dark chocolate;
  • crushed ice (or several ice cubes).

Cocktail preparation steps:

  1. Place warm milk, cocoa and chocolate into a blender bowl. Beat the mixture until smooth.
  2. Next, add ice fragments and beat the mixture again.

It is fashionable to get a chilled cocktail without using a blender. For this you will need 2 bags of different sizes.

  1. Place milk, a pinch of vanilla and 1 tbsp in a smaller bag. l. Sahara. Close the bag tightly using clamps or tape.
  2. Place ice and 2 tbsp in a larger bag. l. salt. Immerse the milk carton in ice.
  3. You begin to shake the bag intensively. Continue the manipulation for at least 7-10 minutes. Once the contents of the smaller packet have thickened, the cocktail is ready to drink.

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Compote of sloe and chokeberry for the winter

This preparation surprises with its taste; a mixture of sloe and chokeberry in compote gives a taste close to cherry.

For a 3 liter jar:

  • Chokeberry - 200 g
  • Sloe – 200 g
  • Sugar - 300 g
  • Water

Preparation

Clean the berries from debris and rinse. Dry on a paper towel.

Place them in a sterile jar and pour boiling water up to the neck. Let it brew for 20 minutes.

Then pour the berry water back into the pan and stir in the sugar.

Bring to a boil and pour the resulting sugar syrup back into the jar. Seal with a lid.

Place on the lid, insulate and wait to cool. Keep cool and dark.

3Milkshake recipe with honey

Prepare the components:

  • 600 ml milk (preferably full-fat);
  • 200 ml cherry juice;
  • 1 tbsp. l. honey

Cocktail preparation steps:

  • Pour milk and cherry juice into a blender bowl. Mix the ingredients.
  • Add honey and beat everything again.

The cocktail is ready. If desired, the drink can be cooled by placing it in the refrigerator.

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Chocolate milk drink

This chocolate-flavored drink will please all those with a sweet tooth. This delicious and satisfying cocktail can easily replace breakfast and be a complete snack.

To prepare you will need:

  • three tbsp. l. chocolate ice cream;
  • half a liter of milk;
  • two tbsp. l. peanut butter;
  • one banana.

Preparation:

  • Beat all components until the mass becomes homogeneous.
  • Pour into glasses and serve.

4Milkshake recipe with cottage cheese

Prepare the components:

  • 250 ml milk;
  • 100 g of any fresh fruit;
  • 2-3 tbsp. l. cottage cheese (or heavy cream);
  • 1-2 tbsp. l. condensed milk or honey.

Cocktail preparation steps:

  1. If you don't have fresh fruit at hand, an alternative option could be fruit juice, jam, or pureed fruit with sugar. If you are using an already sweet fruit supplement, you can avoid using honey or condensed milk - make sure that the drink does not turn out too sweet.
  2. Wash the prepared fruits and, if necessary, remove the seeds.
  3. Place the filling in a blender and puree it.
  4. Separately, beat cottage cheese and honey.
  5. Add fruit. Mix all ingredients again.
  6. Warm the milk slightly in the microwave. Beat it for at least 1 minute until a large amount of foam forms.
  7. Combine fruit mass and milk. Using a blender, mix the ingredients for 2-3 seconds.

Number of servings:

Preparation time:

10 min

The milk drink combines the benefits of milk, fruits and berries, as well as an extraordinary sweet taste, a festive feeling and ease of production. Today, many people prepare this delicacy at home. Everyone knows that the classic composition of this drink includes milk, sugar and ice cream.

The remaining components are added as desired. What if you are on a low-calorie diet or there is no ice cream in the house? Shouldn't you give up pleasure?

! In this case, there is a way out. In this article, you will understand how to make a milkshake without ice cream that will retain the desired consistency and taste.

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Cooking without a mixer

If you don’t have a milkshake maker, you can make a drink from available utensils. The main ingredients are milk and ice cream. And then they add their favorite ingredients, the main thing is that the fruits and berries are thoroughly chopped.

  • Make a drink using a whisk. It is necessary to make some effort, the efforts will be justified.

  • Another option is to whisk it directly in a glass. Place ice cream, milk, syrup into the container and close with a lid. Shake thoroughly. This will take a couple of minutes.
  • The third option is distinguished by the absence of utensils - the drink is made in a tight bag with a zipper. Only it should be tight, with a fastener. Place all the ingredients according to the recipe into the bag and mix well.

Step-by-step recipe for making a milkshake without ice cream with photos

This is how the cocktail is prepared: Place the cottage cheese with condensed milk into a clean container. If you don’t like condensed milk, you can replace the product with honey, powdered sugar, and you can also replace cottage cheese with heavy cream. So, add the fruits or berries you prefer to the cottage cheese with condensed milk.

Beat the ingredients with a blender until you get a homogeneous, smooth mass. Now heat the milk in the microwave until warm, and then pour it into a clean bowl in which you can whisk it. Next, take an immersion blender, turn it to maximum speed and beat the milk for a minute, white foam should appear.

Now pour the whipped milk foam into the curd and fruit mixture, beat the mixture again with a blender, three seconds is enough. Place the dessert in the refrigerator for 5 minutes. That's all, the milkshake without ice cream is ready, you can invite your kids to the table!

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coffee drink

A very unusual milk drink is made with the addition of regular coffee. By adding caramel syrup, you get an original dessert that everyone will fall in love with from the first sip.

To prepare you will need:

  • two glasses of milk;
  • three tbsp. l. caramel syrup;
  • 3/4 cup freshly prepared black coffee;
  • one glass of crushed ice.

Milkshake recipe at home in a blender with coffee:

  • All components are mixed in a blender.
  • Then beat thoroughly until smooth.
  • When serving, decorate with chocolate chips and whipped cream.

Preparing a cocktail in a plastic bottle

To make a cocktail without a mixer, you can use a simple plastic bottle. The main thing is to take a bottle from a food product. A plastic lemonade container is perfect for this.

For the cocktail itself you need the following ingredients:

  • milk with a fat percentage of 3.2% - a glass;
  • ice cream - 200 g;
  • one banana (or 50 ml syrup).

Cooking method:

  1. Allow the ice cream to melt so it can be easily placed into the bottle.
  2. If a banana is used instead of syrup, it must be crushed into a paste.
  3. Place all ingredients in a plastic container. Close the bottle tightly with the lid.
  4. Shake the container vigorously for approximately 5-10 minutes.

The end result is a delicious cocktail that is no different from one prepared using a blender.

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