Recipes for making coconut milk at home

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Prepared by: Janin74

01/19/2019 Cooking time: 3 hours 0 minutes

Aromatic milk made from coconut pulp with a rich and unique taste is a nutritious plant-based drink that has many beneficial properties. Be sure to prepare it for yourself and your loved ones!

Is coconut milk healthy?

Ripe coconut is a source of milk, oil, flour, and shavings. In Portugal and Brazil, coconut milk is compared to mother's milk in terms of its composition, especially if the baby is allergic to milk protein.

Cooks and nutritionists rate the nutritional value of coconut milk very highly. It contains a lot of vitamins, plant minerals, lauric acid, which is not found in all products of plant origin.

Is coconut milk healthy? Undoubtedly, like all the gifts of exotic nature that rarely come to the table of Europeans.

What is coconut milk?

This product is obtained artificially. There is a common misconception that coconut milk is the liquid found inside the coconut. However, this is not at all true. Inside the fruit there is coconut water, and milk is obtained from a white layer called copra (this is the endosperm of the product we are interested in) and water.

Also very often people wonder what a coconut is. You can often hear that it is a nut or fruit. These statements are not true. Coconut is a dry drupe. It consists of an inner shell, the endocarp, and an outer shell, the exocarp. At the base of the inner shell there are several pores that resemble a monkey's face. This is where the name came from. The word "coco" means grimace in Spanish.

Recipe for making milk from fresh coconut

To prepare the drink, you need to choose a heavy fresh coconut. If you shake it slightly, you can hear the liquid inside it. When choosing a coconut, you must make sure that its natural 3 eyes are closed and not damaged.

Opening a fresh coconut at home is quite difficult. You must first drill holes in the place of its eyes and drain the water from it. It is good for drinking, but is not needed for the recipe. Then use a sharp cutting knife to split the coconut in half so that the entire shell is cracked.

How to make coconut milk at home?

It doesn't take much effort or time to create this nutritious and delicious product. Probably the most difficult thing is to find a ripe fruit. Choose a large drupe that is free of any damage. Shake the “nut”; liquid should splash there. The three eyes located at the base must be free of mold. If you follow these tips, you will definitely choose a ripe coconut.

What will you need for cooking?

Devices that will be needed in the process:

1. apparatus for mixing components;
2. cup;
3. enamel saucepan;
4. small container;
5. sieve;
6. cutting board;
7. sharp knife;
8. hammer.

Fresh Chips Recipe

After extracting milk from fresh coconut, the shavings can be frozen, so it retains all the beneficial substances necessary for cooking in another way.

Frozen chips must be heated in natural conditions, without using a microwave oven.

Then pour it with soy milk or boiled water in a 2:1 ratio. Place the mixture in a saucepan and keep it over low heat until it boils until the first bubbles appear.

Pour the heated mass into a bowl through a sieve lined with gauze and squeeze thoroughly. Makes a delicious coconut drink

How to drink it? Yes, just like regular milk.

And the remaining shavings can also be used to prepare porridges, desserts, and baked goods. But it won't make milk anymore.

From shredded coconut

Ingredients:

• shredded coconut (available at the supermarket)
• water (take two parts for one part of chopped nut)

Fresh coconut

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Preparation:

1. measure the required amount of coconut and place it in a blender, chop well;
2. boil water, pour it in, mix everything thoroughly again until smooth (while whipping hot liquids, the lid of the equipment may fly off, so hold it tightly);
3. strain the resulting liquid through cheesecloth or a strainer, squeeze out the pulp;
4. store milk in a glass container with a lid in the refrigerator (shake thoroughly before use);

Recipe using purchased coconut flakes

Pour the chips with soy milk or boiled water in equal proportions, let it brew a little so that the chips are well saturated with liquid. Then put it in a saucepan and let it simmer over low heat. Keep for no more than 4 minutes, as soon as the first bubbles appear, remove immediately.

Pour the mixture into another bowl through a sieve with gauze. Squeeze the resulting liquid well; this is ready-made coconut milk.

How to store it if the drink is not drunk immediately? It should be poured into a dark container, or the jar should be wrapped in dark paper. This drink can be stored for no longer than 45 hours.

What can you cook from it?

This product has a rich and at the same time very delicate taste. Therefore, it is used in a wide variety of dishes. It is used to make cream soups, porridges, puddings, muffins, sauces, custards, alcoholic and non-alcoholic cocktails. They soak the chicken with it and pour it over the shrimp. That is, to the question “what can you cook with coconut milk” you can safely answer “almost everything”! The product is very popular in oriental cuisine and has a lot of positive effects on the body, which we will mention in our article.

Now we will tell you what to make from canned coconut milk.

This exotic berry cocktail is very tasty and healthy. It becomes exotic thanks to our milk.

A refreshing coconut cocktail perfectly quenches your thirst!

Recipe:

• canned coconut milk (or fresh) – 300 ml
• cow's milk – 200 ml
• strawberries – 150 g
• blueberries – 150 g
• brown sugar – 60 g
• coconut flakes – 25 g
• some ice

Preparation progress:

1. Combine all the berries, ice and two types of milk.
2. Whisk thoroughly.
3. Add sugar and mix well again.
4. Pour into glasses.
5. Garnish with shavings and a few berries.
6. Insert cocktail straws. Serve immediately (while the drink is cold).

Coconut casserole

Delicate coconut casserole is a delicious and healthy dessert!

The recipe is designed for 40 servings (for a large family), if necessary, you can reduce the dosage.

Ingredients:

• five glasses of rice
• three and a half glasses of coconut milk
• one and a half cups of coconut flakes
• four bananas
• 420 g brown sugar

How to cook:

1. Rinse the rice well and cook it.
2. Boil sugar and milk in a saucepan for 20 minutes over low heat.
3. Mix half of the resulting syrup with rice.
4. Cut the bananas into medium-thick slices, lightly bake them in the oven and place them in a baking dish.
5. Place the rice on top and pour the remaining syrup over everything.
6. Preheat oven to 350 degrees and bake for 20 minutes.
7. Sprinkle the finished casserole with coconut flakes.

Freeze Dried Coconut Flour Recipe

It is recommended to purchase flour in bags at health food stores. It is imperative to check the composition to ensure that no additional components have been added to the flour.

For 300 g of flour you need to take 600 ml of boiling water. In an enamel saucepan, add coconut flour to boiling water and stir well until it is completely dissolved.

Cover with a lid and turn on the stove at full power. As soon as the mass begins to rise, immediately remove the pan from the stove. Strain the mixture through multilayer cheesecloth, because the flour may contain grains of coconut, which should not be in the finished drink.

How long does this drink last in the refrigerator? No longer than a day. It should be used fresh; it is very useful for women who decide to lose weight.

Milk and shavings can be frozen. Once defrosted, they retain all their nutrients.

This product belongs to Portuguese, Indian, Thai, Brazilian cuisine. There, not only sweet dishes are prepared from shavings and milk. It is added to hot sauces and gravies.

Many people are confused by what milk looks like after storing it in the refrigerator. The fact is that it separates, cream appears on top, from which you can make butter. In order to simply drink it, you need to warm it up a little and stir until smooth.

Making coconut milk and shavings at home from nut pulp

Coconut milk is not the liquid found inside the nut. There is juice inside. And the milk still needs to be extracted and cooked. There is nothing complicated about this. To do this, use the pulp, or you can also use the liquid of the nut.

Coconut milk can be used in baking, make cocktails based on it, stew meat in it, add it to tea, coffee, and many other things! Various cosmetic products are also made from it.

You can buy coconut milk in the store, or you can prepare it yourself, and, importantly, coconut milk at home is a 100% “pure” product, without additives, and its cost is much cheaper.

To make your own coconut milk, you will need 1 or more coconuts, depending on how much milk you want, and about 2 cups of hot boiled water for each nut.

1. So, first you need to “open” the coconut. First I wash it, clean it a little (well, as much as possible) from the lint on the surface, but this is not necessary.

2. Then you need to pierce a hole on the coconut (there are 3 of them at the top), someone pierces one of the holes, I pierce everything. You can use an awl, a thin knife, or a screwdriver. I generally do this with a screwdriver. Actually, one hole is softer than the others and is easily pierced. But then the coconut juice does not flow through it well. So I pierce everything.

Pour the juice from the coconut into a glass (or you can drink it through a straw) - my grandchildren love this drink.

3. Now you need to gently tap the entire surface of the coconut with a hammer (to make the pulp separate more easily). After tapping, we begin to beat harder in the upper third of the coconut (closer to the holes) in a circle. Eventually the coconut splits open.

And the best thing is to take a coconut in your hand and beat it in the middle in a circle. It may take 2-3 minutes when you feel and see that the peel is cracked and can be torn off with your hands. So even the coconut grain can remain intact.

4. After the nut has cracked, we peel it from the hard shell. You can just do it with your hands.

A few secrets for making coconut milk

Mix crushed coconut with some water and leave the mixture in warm water for several hours. This will make the coconut milk more flavorful .

Place coconut milk in a jar overnight. In the morning, a hard white layer forms at the top. This is coconut oil . Tasty, tender, fatty. It can be used in desserts and for preparing other culinary masterpieces.