Marshmallows at home recipe with gelatin

Homemade marshmallows are always a tasty, fresh and aromatic product. There are several ways to make marshmallows at home, I suggest using one of the simplest ones and making homemade marshmallows from sugar syrup with gelatin without using egg whites.

My recipe uses gelatin as a forming component, but you can also use agar-agar. In the second case, the marshmallows will turn out a little more tender. The process of preparing the dessert itself is simple and will not take much time, but you will have to wait until the marshmallow hardens to the required state, and this will take a whole day.

From the given amount of products we got 10 pieces of homemade marshmallows with a diameter of 5 cm.

Homemade marshmallows with gelatin

There are several recipes for making homemade marshmallows, I suggest using one of the simplest ones and making marshmallows at home with gelatin without using egg whites from sugar syrup.
My recipe uses gelatin as a forming component, but you can also use agar-agar. In the second case, the marshmallows will turn out a little more tender. The process of preparing the dessert itself is simple and will not take much time, but you will have to wait until the marshmallow hardens to the required state, and this will take a whole day.

Homemade marshmallows - preparing food and dishes

Interestingly, marshmallows are a French delicacy (from French this word can be translated as “light wind”), which culinary specialists converted from our Russian marshmallow. Therefore, the recipe for making marshmallows and marshmallows is very similar.

It’s not difficult to make homemade marshmallows, but in terms of taste it will not be inferior to what is sold in the store. You will need gelatin, sugar or powdered sugar, vanilla - if we are talking about the usual marshmallows, which we are used to seeing in the store. But marshmallows can also be made from fruit. In this case, you will need apples (the most common base for dessert), strawberries, currants, and raspberries.

How to prepare dessert? There are several options. You can leave the dessert in the refrigerator - then it will be more creamy, with a slightly moist center. Such marshmallows will resemble marshmallows. Another option is to let the marshmallows dry in the fresh air or dry them a little in the oven. Then such homemade marshmallows will be comparable in taste to store-bought treats, only they will be more weightless and light.

Homemade marshmallow recipes:

Marshmallows with gelatin at home: step-by-step recipe

Sugar – 250 g;
Water – 75 ml;
Gelatin – 10 g;
Lemon juice;
Vanillin.

From the given quantity of products, 10 pieces of marshmallows with a diameter of 5 cm were obtained.

How to make homemade marshmallows with gelatin without egg whites

First, prepare the gelatin. To do this, fill it with water and leave it to swell. After the gelatin has absorbed all the water, warm it up.

Now let's make a syrup, for which we combine water with sugar.

Pour the mixture into a saucepan and place it over medium heat. After boiling, cook the syrup for another 10 minutes. It is necessary to obtain a syrup that has a medium consistency, that is, thin and non-liquid.

The heat can be turned off as soon as the syrup begins to acquire a golden hue and flows from the spoon in a thicker stream.

Combine the prepared heated gelatin with the syrup, pour in lemon juice, add vanilla sugar and start beating with a mixer at medium speed.

Lemon juice will give the sugar mass a beautiful glossy tint, as well as sourness, since the sugar will make the marshmallows quite cloying.

We continue to beat the mixture with a mixer until it has a distinct white color, whipping time is 10 minutes. If desired, we now add dye and essence, and for lovers of a natural white hue and taste, you can proceed to depositing the marshmallow mass.

To form marshmallows, use a pastry bag or syringe. We put the thickened sugar mass into it and place the marshmallows on parchment paper sprinkled with powdered sugar.

Sprinkle a little more powdered sugar on top of the marshmallows through a sieve and leave at room temperature for a day.

Ready marshmallows with gelatin are easily separated from the paper. Serve sweets with tea or a cup of coffee.

If desired, the dessert can be covered with chocolate glaze.

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Step one. Wash all the apples and remove their seeds and stems. Divide the fruit into four to six wedges. Place on baking paper. Bake in a preheated oven for fifteen minutes. The oven temperature is 180 degrees. As soon as the apples are baked, take them out and let them cool.

Step two. At this time, prepare the gelatin. Fill the contents of the bag with the full amount of hot water. Let's give it time to swell. We will stir to obtain dissolved gelatin.

Third step. Let's return to apples. Remove the peel. Rub the pulp through a sieve to obtain applesauce. Any suitable method may be used. The main thing is that you end up with 200 grams of finished apple product.

Fourth step. Pour sugar into the bowl with the apple mixture. Dissolve it using a mixer or whisk. The better this component dissolves, the more airy the dessert will be. Add 1/2 of the raw protein without stopping the mixer. It is immediately noticeable that the mass becomes whiter. We continue working for five to seven minutes, and only after that add another 1/2 of the protein. The beating procedure continues. The mass turns into fluffy and thick. If you want colored marshmallows, now add a couple of drops of dye.

Fifth step. To complete the process, add gelatin into the marshmallow mass and continue beating for about three minutes until the composition reaches stable peaks and it cools completely.

We complete the step-by-step guide to molding the mass. Forming products will require skill and speed. When the finished mass is combined with gelatin, it begins to set rapidly. It will be more convenient to use the largest depositing bag (or fill two such bags at once). No matter how you form the marshmallows, you need to do it faster. Spread (and squeeze out) the mixture only onto a greased surface or into greased molds for 24 hours. For decoration, you can use a dusting of powdered sugar.

Marshmallows on gelatin: step-by-step instructions with photos, ingredients, cooking options

Sweets are what women, children and even men adore and admire. There is a great variety of them. But today we will prepare our own marshmallows using gelatin. Everyone knows what marshmallows are. But not everyone knows that the dessert has original Russian roots. Yes, we won’t argue with the French, and we’ll give them the palm in preparing airy and light sweets. However, the ancestor of gelatin-based marshmallows was marshmallows. And even though gelatin in its pure form was not used in those distant times to create sweetness, this does not change anything.

Quick curd marshmallows for a protein diet

400 g cottage cheese;
200 ml milk 2.5% fat;
20 g gelatin;
stevia leaf to taste.

Calorie content: 130 kcal.

This marshmallow cannot be called particularly low-calorie, but it is very healthy, and the calorie content is 2-3 times less than that of store-bought ones. We included it in our selection because it is perfect for a protein, dairy or cottage cheese diet. The recipe for the most delicate PP marshmallows is very simple, unlike the others. It cooks quickly, but, like others, it takes time to harden.

Beat the cottage cheese with a blender.
Dilute gelatin with milk and put on fire.
Heat the gelatin slightly over low heat, without bringing to a boil, stirring. It should dissolve in the milk.
Pour stevia into the cottage cheese and, stirring, pour in the gelatin.
Beat all ingredients in a blender for 5-7 minutes.
Pour the resulting mixture into small molds or into one large one to cut later.
Cool in the refrigerator for 2 hours.

Recipe No. 1

This recipe contains a minimum amount of starting ingredients. To start turning the recipe into reality, you need to have the following components:

Water - one glass. In this recipe for marshmallows with gelatin at home, we will dissolve sugar and gelatin in it.
Sugar – 300 grams.
Half a teaspoon of citric acid.
Soda - half a teaspoon.
Vanillin or vanilla sugar - to taste, to give a wonderful aroma to gelatin-based marshmallows.

Quick apple marshmallows without sugar

5 medium apples;
20 g gelatin;
a pinch of cinnamon;
1 tsp. powdered sugar;
1 tbsp. l. honey (optional);
citric acid on the tip of a knife (if you want it sour).

Calorie content: 69 kcal.

If you are planning to make apple marshmallows at home, use this recipe - it is dietary and quick to prepare. The yummy can be decorated with both fondants and cubes. Since we are considering a quick option, we will cut it into cubes. It's faster that way.

Lemon is added as desired. Apples usually have their own natural sourness. As a recipe for a diet, it does not require sugar, just take sweetish apples. Children like healthy marshmallows. If you are going to treat the whole family, you can sweeten it a little with a sweetener or a spoonful of honey.

Peel the apples and remove the core.
Grate them on a fine grater until pureed.
Pour half the gelatin into the puree and stir.
Then add the second part of gelatin and mix again.
Set the container with the puree aside for 10 minutes to allow the mixture to swell.
Then heat it in a water bath. To ensure that our homemade marshmallows are as healthy as possible, and not just tasty, do not heat the mixture over an open fire. It is better to use a water bath: pour hot water into a larger saucepan, and place the saucepan with puree in it. Then place this entire structure on medium heat.
When heating the mixture, you need to stir it constantly. Sprinkle with cinnamon as you go. After 5-7 minutes, remove the mixture and cool.
Now we need a cold bath. Fill a large saucepan with cold water and place a small one inside.
Beat the mixture with a whisk or blender without removing from the cold bath. You cannot completely freeze, otherwise the mass will harden ahead of time and will not spread throughout the mold.
Take a baking dish or small baking tray.
Line the bottom and sides with cling film.
Pour the apple mixture on top and smooth it out.
Sprinkle it evenly with powdered sugar.
Place the form in the refrigerator for 2 hours.
When the marshmallow piece has hardened, remove it from the mold using film.
Cut lengthwise and crosswise to make squares.
Arrange them nicely on a plate.

Preparing the form: the first step

The finished mass will need to be beautifully shaped so that the delicacy pleases not only with its taste, but also with its appearance. Any suitable containers can be used for the finished product. These can be silicone molds, in which muffins are usually baked. Any shape with sides is also perfect. However, when implementing a recipe for homemade marshmallows with gelatin, you can use a sheet covered with baking paper and deposit the mixture onto its surface from a pastry bag.

All surfaces must be lubricated with unflavored vegetable oil. If this simple condition is not met, the marshmallow mass may stick tightly to the mold, and tea drinking will be postponed for an indefinite period.

With banana

This delicious dessert can be made with different fruits. So you will change not only the color, but also the taste and aroma. For this option, it is better to use agar-agar to get the expected result. In addition, the density of the fruit mass must be sufficient, not flow and keep its shape. Take only ripe and sweet bananas.

The products needed are:

250 g bananas (without skins);
360 g sugar;
75 ml plain water;
1 egg white;
5 g agar-agar (2 heaped teaspoons).

Soak our thickener in cool water (75 ml), mix and leave to swell. Place the peeled bananas in a saucepan, add 150 g of sugar, mash with a fork, or chop in a blender. Boil the banana mixture for 3-4 minutes after boiling, stirring constantly. Blend again with a blender or you can rub through a strainer to obtain a homogeneous puree. Let it cool down a little.
Place the agar on low heat, wait for it to boil, then add 210 g of granulated sugar. It is better to do it in this sequence so that the finished product hardens well. Cook for about five minutes, vigorously stirring until it becomes a thin thread. That is, the syrup should flow behind the spoon in a thin stream. If you have a food thermometer, expect 110 degrees. Remove from heat and cool slightly.
Place the banana mixture in a large container, add half the egg white, and beat until light. After about three minutes, introduce the rest of the protein, gradually increasing the speed to maximum. The puree will increase in volume, then pour in the hot syrup, still working with the mixer. Beat for two minutes. The mass will “grow” right before your eyes.
Now quickly put the marshmallow mixture into a piping bag or a tight bag with a corner cut off. Place on pre-prepared pieces of parchment. We leave it in the room overnight. In the morning, you can dust the halves with powdered sugar and combine them 2 at a time.

Recipe for marshmallows with gelatin with photo of the finished product

Prepare the water: heat it, but do not allow it to boil. Half a glass goes to pouring gelatin. Leave the gelatin with water in a separate bowl: give it time to increase in volume.
Dissolve sugar in water. We put the dishes on the stove. Cook the sweet syrup for eight to ten minutes. We count the time after boiling.

3. The gelatin has swollen, and it’s time to add it to the finished syrup. Remove the pan from the stove after stirring these ingredients. Let's start beating the mass, the procedure time is seven minutes.

4. Add citric acid and continue beating the mixture for another five minutes.

5. Add vanillin and soda. Beat again, but for about four minutes.

6. The result of all efforts is a lush, sweet mass of white color. However, if you prefer colored marshmallows, add any food coloring during the whipping process.

Place the mixture in a pastry bag and, after squeezing it onto greased parchment, put it in the refrigerator for one day. Make sure that there are no strong-smelling foods in it at this time, so that the marshmallows are not saturated with an inappropriate aroma. You can form the finished marshmallow using any of the methods described above.

We make according to GOST USSR

The preparation option is quite simple, you just need to have a powerful mixer and agar-agar. After this recipe, you definitely won’t buy store-bought products anymore.

You will need:

250 g apple puree (4-5 apples or ready-made “Agusha” type);
250 + 475 g granulated sugar (in puree and syrup);
1 egg white;
8 g agar-agar;
160 g water;
a packet of vanillin;
powdered sugar and chocolate bar if desired.

We will do it step by step. If you don’t have ready-made puree, bake fresh apples in the oven, peel and chop. Add 250 grams of sugar and vanillin to the puree and let it sit for a while. If you have store-bought from a jar, you can reduce the amount of sweetness. We soak the agar in advance and, after swelling, put it on low heat, bringing it almost to a boil so that it disperses well. Add the remaining sugar here and stir. Cook the syrup over low heat until a spatula lifted from the syrup pulls the “sugar string”. Leave to cool slightly.
Add ½ part of the protein to the apple mixture and beat with a mixer until light in color. Then the rest, and beat again until fluffy. Without stopping, pour in the hot syrup in a trickle. Beat until fluffy and white.
As quickly as possible, put the mixture into a pastry envelope and place all the products on parchment paper. We do this quickly, because the mass sets very quickly. From the specified amount of ingredients you get a lot of marshmallows, it’s better to immediately prepare a place for them.
Leave the marshmallows to dry for at least 24 hours. Sprinkle the finished ones with powder and glue 2 of them together. If desired, you can melt the chocolate in the microwave or in a water bath, pour over half of the preparations, and put in the refrigerator for half an hour.