Lingonberry jam with apples, pears and oranges

This year you will be able to pick a lot of lingonberries and, naturally, the question will arise: what to do with them?

Soak for the winter, make pies, fruit drinks, compotes.

Brew “Tsar’s Five Minutes” and a lot of jars of classic lingonberry jam, which has been stored for years and without which it is impossible to imagine an evening tea party.

But no matter how tasty it is, everything eventually gets boring. We suggest you diversify it with various fruits and vegetables.

How delicious is lingonberry jam with apples, pears or oranges!

Each of these options has its own unique twist, for which friends and neighbors will come to you for tea. And word of your culinary skills will quickly spread throughout the area.

Queues will form and you will open a small profitable restaurant, the attendance of which will grow by leaps and bounds, because you will read all our articles, bring to life all our recipes and become the most skillful cook in your city!

Lingonberry-apple jam

Compound:

• We add the same amount of sugar as we have berries and fruits. For example: half kg. lingonberries + half kg. apples = 1 kg. Sahara.
• Water – 0.2 l.

Recipe with photos step by step:

• Prepare the syrup (stir sugar in water until smooth).
• Cooking apples. First, wash thoroughly, remove the skin, and cut into centimeter cubes. Spice lovers can add a pinch of cinnamon.
• Pour syrup over lingonberries and apples and mix.
• Cook for 15 minutes and let sit for 8-10 hours. Then, after it’s brewed, cook the jam for another 30 minutes.

At this last stage, five minutes before turning off, it would be good to add one hundred grams of walnuts. Naturally, dividing them into small pieces.

How to cook lingonberries with apples in five minutes

Yes, five-minute fruit and berry dishes also exist and they are not at all difficult to cook.

The girl in the picture found the wrong recipe on the Internet and clearly went too far with the apples.

The composition actually needed is this: a kilogram of lingonberries + a kilogram of apples + two glasses of water + two kilograms of sugar. You can add a few sticks of cloves or cinnamon.

• We wash the berries and prepare the apples. We peel them, cut out the core and cut them into small slices.
• Pour two glasses of water into the pan and add sugar. Heat and bring to a boil, stirring the sugar until it dissolves.
• Pour apples into the resulting boiling syrup, add (optional) a pinch of cinnamon and cook for three minutes. Then pour in the lingonberries and cook for another two minutes.

That's it, the jam is ready! If we are not going to eat it right away, be sure to put it in the refrigerator. “Five Minute” is not stored in the closet. If you still haven’t put it in the refrigerator and it has fermented, we proceed according to this plan.

Read also:  Napoleon cake - how to prepare the best and most delicious puff pastry at home

Apple jam with lingonberries in a slow cooker

Multicooker fans need to prepare 350 ml. water, 1 kg of sugar and half a kilo of apples and lingonberries. You can change the ratio of apples and lingonberries in any direction, it’s not at all important.

• Peel the apples, remove the core and cut into slices.
• Pour the fruits into the multicooker bowl and immediately add water and sugar. Mix evenly.
• Close the multicooker and set it to “Stew” mode. In two hours the jam will be ready. All that remains is to put it in sterilized jars.

Description of preparation:

I really love all sorts of unusual combinations in food, so I try to show my imagination in any dish and come up with something interesting and unusual.
This recipe for making lingonberry and apple jam is one of those experiments, and, by the way, very successful. The fact is that I don’t really like too sweet jam, so here I decided to add a little sourness with lingonberries, and if you choose a sour variety of apples, you will get excellent jam with a tart, but still pleasant taste. It is suitable for filling pies or pies, and in general it will be an excellent addition to tea, so be sure to try making lingonberry jam with apples at home, it’s very simple. Purpose: For breakfast / For lunch / For dinner / For children / For afternoon tea / For dessert Main ingredient: Fruits / Apples / Berries / Lingonberries Dish: Preparations / Jam

Lingonberry-pear jam

Compound:

• Lingonberries – 1kg.
• Pears -0.5 kg.
• Sugar – 1.5 kg.

The amount of berries with fruit does not have to be equal to the amount of sugar. If you don't like sweets, you can add 20% less sugar. Don't worry, the lingonberry jam will not ferment.

Recipe:

• Cut the peeled pears into small slices and place in boiling water for 3 minutes.
• Cover the lingonberries with sugar and cook for 20 minutes.
• Add the pears there and cook everything together for 10 minutes. Can be served.

Lingonberry jam with apples - basic principles of preparation

It is better to prepare jam in a wide copper or enamel bowl.

The lingonberries are sorted. Pour into a bowl and add plenty of water and mix with your hands. This will allow all the debris to float to the surface. The procedure is repeated until the water becomes clear. Then the berries are placed in a colander or sieve and left until all the water has drained. The lingonberries are transferred to a bowl where the jam will be cooked. Cover with sugar and leave for several hours so that the berries release their juice.

After the allotted time, it is advisable to lightly crush the berries with a masher. Place the dishes over moderate heat and cook, stirring so that the sugar does not burn.

Meanwhile, the apples are cored. The pulp is cut into small pieces. The fruits are added to the bowl with lingonberries and mixed. As soon as the mass begins to boil, reduce the heat and cook, stirring constantly, for about another half hour, being sure to skim off the foam.

Hot jam is poured into sterile glass containers and sealed tightly with tin lids.

Lingonberry jam with apples is prepared with lemons, walnuts, oranges and spices.

Lingonberry jam with orange

Compound:

• Two glasses of lingonberries.
• One medium orange.
• Two glasses of sugar.

Before making any jam, be sure to properly prepare the berries. Remove green, white and rotten ones. And of course: small twigs, leaves, pine needles and other forest debris.

• Cut the orange into small slices. Whether to leave the peel or not is at your discretion. We always leave it, it turns out to have a more vigorous taste and the beneficial substances contained in it will not be superfluous.
• Mix berries with oranges and bring to a boil.
• Add sugar, mix again and cook for 20 minutes. That's all. Lingonberry-orange jam is ready to delight our taste buds.

Recipe 1. Lingonberry jam with apples

Ingredients

• lingonberries - kilogram;
• a glass of purified water;
• kilogram of Antonovka apples;
• sugar - two and a half kilograms.

Cooking method

1. Pour some of the lingonberries into a bowl, fill with cold water and mix with your hands so that all the debris, leaves and twigs float to the surface. Berries that have sunk must be thrown away. We also get rid of crushed, wrinkled and brown fruits. We repeat the procedure three times. Place the sorted lingonberries on a sieve and leave to drain. Transfer the berries to an enamel bowl. We do the same with the rest of the berries.

2. Sprinkle the lingonberries with sugar and leave for several hours. Stir until all the sugar is in the juice of the berries. Pour in a glass of purified water and place the basin on moderate heat. Warm up, stirring occasionally so that the sugar does not burn.

3. While the berries are boiling, wash the apples and wipe with a towel. Cut out the core. Grind the fruit pulp into small slices.

4. Place the apples in a bowl with lingonberries and mix. When the contents begin to boil, turn off the heat and prepare the jam, stirring occasionally and skimming off the foam. Cooking time is approximately half an hour.

5. Pour the hot treat into sterile dry jars, close tightly with tin lids and cool.

Recipe 2. Lingonberry jam with apples and cinnamon “Spirit of Christmas”

Ingredients

• cinnamon stick;
• kilogram of lingonberries;
• 250 g white sugar;
• 250 g apples;
• a glass of purified water.

Cooking method

1. Pour sugar into a saucepan and moisten it with water. Pour in enough water so that the sugar does not float in it, but is only saturated.

2. Place the bowl with sugar on low heat and cook thick syrup, stirring continuously.

3. Sort out the lingonberries from debris, remove spoiled fruits. Place the berries in a bowl, add water and stir until all small debris floats to the surface. Rinse the berries a couple more times and place in a sieve to remove excess moisture.

4. Dip the lingonberries into the syrup and bring the berry mass to a boil twice.

5. Wash the apples, wipe them, cut them in half and cut out the core. Cut the fruit pulp into thin slices.

6. Add apples to the berry mixture. Stir and add a cinnamon stick. Cook until the fruit slices become soft. Be sure to remove any foam that appears on the surface.

7. Place hot jam in sterile dry jars and seal tightly.

Recipe 4. Lingonberry jam with apples and oranges

Ingredients

• lingonberries - kilogram;
• 1000 g sugar;
• five apples;
• three oranges.

Cooking method

1. Carefully sort out the lingonberries, removing leaves, twigs and spoiled fruits. Place the berries in a colander and rinse under the tap. Leave the water to drain.

2. Wash and peel the apples. Cut into quarters and remove the core.

3. Peel the oranges and peel off the white film.

4. Grind the apples and oranges in a meat grinder and place them in an enamel bowl. Pour in half the sugar and cook over low heat for a quarter of an hour, continuously stirring the mass so that it does not burn.

5. Pour the lingonberries into a blender bowl and blend until pureed. Transfer the berry mass into a bowl and add the rest of the sugar. Continue cooking from the moment of boiling for another five minutes. Remove from heat and cool slightly. Place in jars, close with nylon lids and store in the refrigerator.

Soaked lingonberries for the winter without sugar

Soaked lingonberries for the winter without sugar are a real delicacy. This is how you save it, and you will always have it at hand to make fruit drinks, bake pies, or add to some dessert.

Recipe for soaked lingonberries for the winter:

How to make soaked lingonberries:

Clean fresh lingonberries (if they are dirty) from forest debris, leaves and other things. Rinse with running water, put in clean jars, fill with cold boiled water and place in a cool place for 3 days.

Then drain the water, pour in fresh cold boiled water, seal and store in a cool place.

Lingonberry jam for the winter - five-minute recipe

The first recipe for a super-vitamin treat makes it so due to minimal heat treatment. And the speed of its creation will push you even more to prepare the dish.

By adding only granulated sugar and clean water to the sweetness, you will get a fragrant and super-healthy dessert.

Ingredients (for approximately 1 liter of finished product):

• 500 gr. berries;
• 500 gr. granulated sugar;
• 100 ml. filtered water.

Cooking technology:

1. Well done! Such a beautiful harvest appeared in your kitchen. Let's quickly weigh the required number of berries, take 2 deep containers and pour into one of them everything that we collected in the forest or purchased at the market.

2. Rid the fruits of debris and low-quality berries: those with rotten fruit and crushed ones go into a separate bowl. Good and whole, we send them to the second bowl.

3. Then place the container in the sink and rinse the bright ruby ​​balls in warm running water. If any more debris floats to the surface of the berries, drain the liquid and rinse them again.

4. Take out the colander and transfer everything that you washed into them. Let excess water drain from them. After this, you can lay the fruits on a towel or rag so that the water is absorbed into the fabric. You can also blot the berries with paper towels.

5. Prepare your lifesaver, that is, a blender. Open its bowl and move the bright fruits into it. Close it with a lid and chop the berries. If you have an immersion blender, you can use that too.

6. Place the ruby ​​mass into an enamel pan and pour granulated sugar into it. Mix the ingredients and leave them for half an hour. During this time, you can periodically stir them with a wooden spatula so that more juice is formed.

7. Then turn on the stove over medium heat and place the container with the treat on it. Bring it to a boil and reduce the burner to low. Cook the mixture for another 5 minutes and you can distribute the contents among the jars.

8. While the dessert is brewing, sterilize the glass container. Boil the water. Place the jars with lids in a basin or bowl. Pour boiling water over them, place the container on the table and let it dry.

Or use any other method of sterilizing containers.

9

Carefully pour the thick hot mixture into the jars and seal them with lids. Place the filled container on the floor and cover it with thick cloth.

As soon as the dessert has cooled, put it in the cellar or refrigerator.

I usually keep this jam in the refrigerator. There it is perfectly preserved and is always thick and tasty.

This is how a super-vitamin dish will turn out. Sweet, thick and most healthy, melting in your mouth. Be sure to save some sweets for your next tea party. Let it charge you with excellent health and a warm mood.

How to make lingonberry jam

The easiest recipe for lingonberry jam.

• 2 kg of berries;
• granulated sugar - 1.5 kg.

1. Sprinkle washed and dried lingonberries with granulated sugar and leave overnight.
2. Grind the berries using a blender or mixer.
3. Place the resulting berry mixture in the form of a slurry into a container and begin to cook over low heat.
4. After boiling, cook the jam for no more than a quarter of an hour. After cooling, repeat the cooking procedure at least 2 times.
5. Focus on color. When the jam turns a rich, bright red color, it is ready.
6. Pour it hot into sterilized jars and seal with sterile lids. Turn over.
7. Once the jam has cooled completely, store it in a cool place.

It turned out to be a beautiful pomegranate color, with a sweet and sour taste.

Five minutes

Lingonberry jam according to the “five-minute” recipe is prepared simply and quickly. Moreover, there are 2 cooking options.

• 2 kg sugar;
• 2 kg of lingonberry fruits;
• water - 1 glass.

Let's start with the first option.

1. Pour water into a saucepan, add granulated sugar.
2. When the sugar is completely dissolved in the water, add the berries and cook over low heat for 5 minutes after boiling.
3. Pour hot into sterilized jars and store in a cool place: cellar or refrigerator.

You can make lingonberry jam for the winter using the five-minute recipe without cooking. This method allows the berries not to be subjected to heat treatment, as a result of which the lingonberry fruits are not destroyed, but the beneficial substances are retained in full. Granulated sugar acts as a preservative, so this preparation requires more of it than when cooking.

• lingonberries - 1.5 kg;
• 2 kg granulated sugar.

1. Crush the prepared berries using a blender or grind in a meat grinder.
2. Add sugar. Place in the refrigerator for several days, but no more than 3.
3. Stir thoroughly when you are sure the sugar has completely melted.
4. Place in sterilized jars and store on the refrigerator shelf.

Attention. Lingonberry jam prepared according to the recipe without cooking is stored exclusively in the refrigerator for no more than six months

Without peel

If the housewife does not like skins and drupes of berries in the jam, you can spend a little more time and cook the jam without these troubles.

• lingonberries - 1.5 kg;
• granulated sugar - 1 kg.

1. Grind the prepared lingonberries in a blender. Pass the resulting berry mixture through a very fine sieve, leaving the peel in it.
2. Add granulated sugar to the berry puree obtained after mashing.
3. Cook over low heat for a quarter of an hour after boiling.
4. Pour hot into sterile jars.

Lingonberry jam without peel is ready.

With cinnamon and orange

Citrus fruits and cinnamon will give the taste of lingonberry jam bright, rich shades, and the aroma will be amazing.

• berries - 1.5 kg;
• granulated sugar - 1 kg;
• water - 250 ml;
• cinnamon - 5 grams;
• half a piece of orange zest.

1. Mix all ingredients and put on the stove.
2. Cook until cooked (until the jam thickens) over low heat, stirring constantly.
3. Pour the finished jam hot into sterile jars and seal with sterile lids.

Classic recipe

Lingonberry has a beneficial effect on the body - it strengthens the immune system and acts as a preventative against diseases of the cardiovascular system. A simple option for making jam for the winter will help preserve nutrients for a long time.

• lingonberries - 1.5 kg;
• granulated sugar - 2.2 kg;
• filtered water - 900 ml.

Next we follow the instructions:

1. Place the berries prepared in the manner described above in a metal colander and place it in boiling water. The product is blanched for 3 minutes. Carefully remove.
2. In a thick-bottomed saucepan, combine granulated sugar and water. Bring to a boil, stirring thoroughly. Dissolve the grains and pour in the processed berries. Reduce heat to medium and continue cooking for 30 minutes.
3. It is imperative to remove the foam and remember to stir the composition.
4. Pour the finished treat into sterile jars, seal tightly and cool. Store in a dark, cool place.

Cooking method

Even a novice housewife can make black elderberry jam. The recipe for this dish is quite simple.

1. To begin, you need to carefully sort the berries and rinse them under warm water.
2. Then the elderberry must be placed in a container and pressed until juice forms.
3. Now the resulting mass needs to be brought to a boil and cooked, stirring carefully.
4. After the volume of the berries is reduced by half, you need to add sugar to it, mix everything and cook over low heat for another ten minutes.
5. The finished jam must be placed in glass containers and covered with lids.
6. The jars should be covered with a warm blanket and left until completely cool.

This is how easy it is to make black elderberry jam. The properties of this healthy delicacy will help your household avoid colds during the cold season.

Soaked apples with squash

A very interesting combination of soaked apples and squash and it turns out very tasty. If you have such an opportunity, be sure to try it, I recommend it from the bottom of my heart. For yourself, you will discover squash from a completely different side and love them even more.

Recipe for soaked apples with squash:

• squash (young) - 1 kg.,
• apples - 1 kg.,
• lemongrass leaves - 12 pcs.,
• cherry leaves - 7 pcs.,
• black currant leaves - 7 pcs.

For filling:

• water - 1.5 l.,
• sugar - 45 gr.,
• salt - 25 gr.,
• rye flour - 15 gr.

How to cook soaked squash with apples:

Wash squash and apples. If necessary, cut the squash (small ones do not need to be cut). Remove the core from apples (you can use a special device), cut into quarters (if the apples are not very large), or into slices (if large).

Place squash and apples in layers in prepared dishes (pans, buckets, and even jars), sprinkling the layers with cleanly washed lemongrass, cherry, and black currant leaves.

To fill, boil water, dissolve salt and sugar, cool slightly and add toasted rye flour, mix well. Then pour the prepared apples with squash.

Place a clean piece of fabric, a wooden circle and a bend on top, put it in a cool place. The brine will begin to foam. So, when fermentation stops completely, it will be possible to take a sample. This usually happens within a month.

Recipe 6. Lingonberry jam with apples in a slow cooker

Ingredients

• 350 ml cold water;
• kilogram of lingonberries;
• kg sugar;
• 200 g apples.

Cooking method

1. Rinse the lingonberries thoroughly, removing leaves and other small debris. Place in a colander and rinse under the tap.

2. Wash the apples, cut the fruits into four parts. Remove the stem and seed pods. Cut the fruit pulp into small pieces.

3. Place berries and fruits in a multicooker container. Pour in water and add sugar. Stir until the sugar is evenly distributed.

4. Close the lid and turn on the unit in the “quenching” mode. Cook the jam for two hours.

5. Wash the jars well with soda, rinse and sterilize in the oven or over steam. Distribute hot jam into jars and seal tightly.

Soaked apples with black currants

It may happen that not many people can make soaked apples with black currants. Why, the question arises? Because, unfortunately, the currants have already grown back, but... If you have frozen ones in your refrigerator, then making pickled apples with currants will not be a problem. Which I highly recommend you do, it’s full of vitamins and very tasty apples.

Recipe for delicious pickled apples:

• apples - 10 kg.,
• black currant - 1 kg.,
• water - 5 l.,
• currant leaves - 250 gr.,
• salt - 80 gr.,
• sugar - 500 gr.

How to prepare soaked apples in a jar:

Rinse apples, black currants and leaves in cold water. In a clean saucepan (bucket), or glass jars, place the apples with the stems facing up, sprinkle with blackcurrant berries. Place the leaves on top of the apples.

Boil water, dissolve salt, sugar, cool. Pour brine over the apples, cover with a piece of cloth, put a wooden circle on it, bend it, take it out and store it in a cool place.