Turkey liver in sour cream: how to cook and how long to simmer?

Turkey liver in sour cream and porcini mushrooms

There is another wonderful recipe with turkey liver along with sour cream and delicious porcini mushrooms.

For preparation you will need:

• turkey liver – 500 grams;
• mushrooms (white) – 300 grams;
• carrots – 2 pieces;
• water – 100 milligrams;
• sour cream – 100 milligrams;
• bacon – 100 grams;
• bay leaf – 2 pieces;
• salt, pepper - to taste;
• sunflower oil.

Cooking method:

1. Before starting cooking, you need to wash the turkey liver thoroughly.
2. Next you need to cut into small and even pieces, preferably into strips.
3. Cut the onion into cubes.
4. Grate the carrots on a fine grater.
5. Fry the bacon. It needs to be fried until it turns golden brown.
6. Having finished, we begin to add porcini mushrooms, after boiling them.
7. Fry well for the next 5 minutes, remembering to stir.
8. Add chopped liver here. Fry everything together for 5 minutes.
9. Pour out the water, add bay leaf.
10. Don't forget to add salt and pepper.
11. For the next 15-17 minutes, simmer the future delicacy over low heat, and then add sour cream and simmer for another 4-5 minutes.

The most delicate pate

What could be tastier and healthier than homemade turkey liver pate? The offal must first be fried or boiled. Whatever method of heat treatment you choose, the pate will turn out incredibly tasty.

Compound:

• 0.8 kg turkey liver;
• onion;
• carrot root vegetable;
• 50 ml refined vegetable oil;
• 50-60 g soft butter;
• salt.

On a note! Boiled turkey liver pate is less caloric.

Preparation:

1. Prepare the turkey liver: wash, dry and cut into small pieces.
2. Fry the offal in vegetable oil until tender.

3. We need to peel the vegetables and chop them finely with a knife.
4. Separately, sauté onions and carrots in vegetable oil.
5. Place the liver in a blender container and add butter.

6. Add onions and carrots, and also salt the ingredients.
7. Grind the products to a homogeneous structure with a blender.
8. We leave the finished pate in the refrigerator for a couple of hours.

How to cook “Turkey Liver with Sour Cream”

Before cutting, the turkey liver must be thoroughly rinsed with cold water. Next, cut the liver with a sharp knife into small pieces.

Peel the onion. Cut into half rings. Throw into a hot frying pan, pre-greased with butter. Fry the onion until golden brown. To make it softer, add just a little salt.

In another frying pan, fry the turkey liver over medium heat. It is better to fry in butter - this way the aroma will be brighter.

10 minutes after frying, add onion and sour cream to the frying pan with turkey liver. Pour this mixture into a glass of water. And simmer for another 25 minutes with the lid closed.

To make the sour cream sauce thicker, add a little flour to it. Simmer the mixture for another 4 minutes over very low heat.

Add salt to taste. You can decorate the dish with any greens. You can serve this liver with any side dish. Very tasty!

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Fried liver with crispy crust

Tender and juicy on the inside and with a crispy crust on the outside, the liver amazes with its taste and incredible aroma. It can be served with any side dish of your choice.

Compound:

• 0.4 kg turkey liver;
• egg;
• 50 g sifted flour;
• salt;
• 50 ml refined vegetable oil;
• breadcrumbs;
• ground pepper.

Attention! First you need to remove the film from the liver and cut off the veins. Then rinse the offal thoroughly.

Preparation:

1. Prepare the turkey liver and cut it into medium portions.
2. Sift the flour and combine with ground pepper and salt, stir.
3. Pour crackers into a separate bowl.
4. Also prepare the egg: beat it lightly with a whisk.
5. Heat the vegetable oil in a frying pan.
6. Bread the turkey liver in the flour mixture, then in the eggs and, at the very end, in breadcrumbs.
7. Fry the offal on each side for 5-6 minutes on a fairly high burner level. Ready!

Cooking in a slow cooker

You can easily whip up turkey liver in a slow cooker. There are many variations of this dish, but the liver stewed in a creamy sauce deserves special attention. Shall we try?

Compound:

• 0.5 kg turkey liver;
• 1 tbsp. cream;
• 1-2 pcs. Luke;
• 1-2 tbsp. l. refined vegetable oils;
• 2 tbsp. l. sifted flour;
• dried herbs;
• ground pepper;
• salt.

On a note! You can complement the dish with other vegetables besides onions, for example, bell peppers and carrots.

Preparation:

Turkey liver in sour cream is an incredible dish!

This dish tastes interesting. And it is prepared simply and quite quickly. The main thing is to add flour in small portions so that lumps do not form, which are then difficult to break.

Compound:

• 0.5 kg turkey liver;
• onion;
• 250 ml sour cream;
• salt;
• 50 g soft butter;
• 2 tbsp. l. sifted flour.

On a note! The main thing is not to overcook the turkey liver, as it gets ready quite quickly.

Preparation:

1. Wash the turkey offal and cut into small pieces.

2. Clean the onion and chop it into half rings.
3. Grease a frying pan with soft butter and place the onion in it.
4. Fry it until golden. Let's add a little salt. It will make the onion softer.

5. Separately, fry the turkey liver. It is advisable to fry it in butter so that the liver becomes aromatic and more tender.

6. Fry the offal for 10-12 minutes and add onion to it.
7. Add sour cream and 1 tbsp. filtered water.

8. Simmer the turkey liver with onions for twenty-five minutes. Cover the frying pan with a lid.
9. Then add the sifted flour, stirring, and simmer the dish for another five minutes on the lowest burner level.
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10. Add salt and your favorite spices. Serve the liver to the table, garnished with sprigs of herbs.

On a note! Turkey liver calorie content is 275 Kcal per 100 g. Of course, the energy value of the dish will vary depending on the ingredients added.

Cooking option in a slow cooker

Ingredients: 420-440 g of liver, spices, large onion, 2 sweet peppers (red and yellow), medium carrots, 2 tbsp. l. fat sour cream, salt.

1. A piece of liver is poured with milk and left to soak for a couple of hours. Next, it is washed with cold water and cut into small portions.
2. All vegetables are finely chopped. Carrots can be chopped into strips or grated on a coarse grater.
3. First, in the bowl of the device in the frying program, the vegetables are cooked together for 5-6 minutes (the container is pre-lubricated with a small amount of oil). They should become softer and begin to release juice.
4. Next, the liver is placed in the bowl. Salt and spices are added. Frying lasts 12-15 minutes.
5. All that remains is to add sour cream.

In the “Stew” program, the dish will simmer for about half an hour under a closed lid.

general information

By-products can be stewed, used as a filling for pies, fried, made into salads, pates, and boiled. But one of the most popular options for cooking liver is stewing. In this case, all the vitamins and minerals contained in the liver (B, PP, C, manganese, iron, selenium, potassium, zinc, calcium, etc.) are preserved.

Perhaps, no matter what cooking process you choose, the turkey by-product turns out juicy, soft and delicate in taste. Today we will tell you how to deliciously cook turkey liver, what advice experienced housewives give for these recipes, what sauce to add and how to serve it correctly. It is especially recommended to cook liver dishes for pregnant women and children, who often suffer from low hemoglobin levels. But also as a dish to diversify the usual family menu, liver is a godsend for the housewife.

Cooking tips

• To make turkey offal cook faster, it should be cut into small cubes rather than shredded into large pieces.
• The key to delicious turkey liver in sour cream is the second main ingredient. Sour cream must be of high quality, purchased from a trusted supplier. If a replacement is made with yogurt or mayonnaise, then their quality should also be high. It is ideal if the product is prepared with your own hands.
• Fried onions are an essential ingredient in the dish. What if you or a family member is not a fan of fried vegetables? You will still need to fry the onion, just then chop it in a blender and add it to the dish as a paste.
• To ensure that the sauce has a golden hue rather than white, add flour not at the end of cooking, but at the very beginning. It must be fried in a dry frying pan.

• Very often, housewives complain that when cooking turkey liver in sour cream, the sauce turns out with lumps. What to do in this case? There are several ways. Firstly, you can add flour to the sauce in parts, stirring constantly. Secondly, you can first dissolve the flour in water, and then pour the resulting mixture into the sauce.
• If you have very little time to prepare the dish, then you can skip the process of frying the onions. Add it to the fried liver and immediately top it with sour cream and water.
• How to cook turkey liver deliciously if you always have a problem with salt? Very often, inexperienced and young housewives under-salt (which is not so bad) or over-salt (which is worse) in their dishes. In order not to spoil the liver, it is recommended to salt it only at the end of cooking. Moreover, a little less salt is added than indicated in the recipe.

Festive liver chops with sauce

Today, dishes that are both tasty and healthy have become fashionable. Excessively fatty pork was replaced by turkey, including its offal. And so that the meat does not seem dry, light sauces are served with it.

To prepare liver for the holiday table, you need the following ingredients:

1. turkey liver – 520 g;
2. chicken eggs – 2 pcs.;
3. hard cheese – 55 g;
4. a bunch of dill;
5. sour cream – 210 g;
6. wheat flour – 3-4 tbsp. spoons;
7. sunflower oil – 30-40 ml;
8. a pinch of dried basil;
9. a pinch of dried garlic;
10. a pinch of salt.

Cooking method:

1. We wash the liver and chop it into pieces, like chops (thinly).
2. Cover the kitchen board with cling film, place the product on it, add salt and cover with another layer of cling film.
3. We beat it off easily. There is no need to be very zealous, because the liver is a soft, pliable product.
4. Beat the eggs and combine them with grated cheese and chopped dill.
5. Dip the pieces in flour, dip in batter and fry in a hot, greased frying pan.
6. To get the sauce, mix sour cream with spices.