How to cook chicken liver in a frying pan

Recipes for chicken liver cooked in a frying pan delight with variety. There are several dozen in their list, from simple options to restaurant-quality dishes. A tasty and healthy offal can be appetizingly fried with onions, deliciously stewed with sour cream or mayonnaise. I won’t reveal all the secrets - get acquainted with the recipes and choose the best one.

The product is pleasant to work with, since the liver does not have films, unlike the beef representative. If you don’t overcook it, it turns out very juicy, tender and amazingly tasty. Experienced housewives manage to come up with several options based on one dish, successfully experimenting with seasonings. Join us.

How to cook chicken liver in a frying pan so that it is juicy

Very tasty liver stewed with lots of seasonings, it will turn out tender, juicy, somewhat piquant.

Take:

Chicken liver – 1 kg.
Onion – 150 gr.
Garlic cloves – 4 pcs.
Water – 100 ml.
Marjoram, dried – 2 small spoons.
Chili flakes - 2 large spoons.
Sunflower oil – 2 large spoons.
Salt - a small spoon.

Step by step recipe:

Remove vessels and other unnecessary parts.

Then rinse the liver well, divide the pieces into two parts.

Chop the onions into small cubes.

Pour oil into a frying pan and heat it. Lay out the onion slices. Adjust heat to medium and cook, stirring, for 3 minutes.

Grate the garlic cloves and add to the pan with the slightly browned onions.

After a minute, place the liver in the pan.

Fry, stirring vigorously, for about a couple of minutes until the product changes color.

Season the dish with chili pepper flakes, marjoram, add salt and stir.

Immediately pour in the required amount of water. Bring the gravy to a boil, then reduce the heat to low. Simmer at a gentle simmer for 6-7 minutes, covering the pan with a lid.

Then turn off the burner, sprinkle the dish with any herbs, and invite your household members to the table.

How to stew in sour cream

Using a slightly different technology, you can make very juicy and tender chicken liver in sour cream. It turns out the meat in a flavorful sauce, which will be a good addition to the side dish.

For this recipe you will need:

600 g chicken liver;
salt;
1 onion;
20 g butter;
0.5 liters of fat sour cream (at least 20%);
pepper.

To prepare this dish, you need:

Rinse the fresh liver well. If you have time, you can pour milk over it and let it sit for 20 minutes. This will make her more tender.
Then you need to remove the veins and cut the liver randomly into smaller pieces.
Finely chop the peeled onion and saute it in already heated oil.
Add the liver, stir and fry for 5 - 6 minutes until the reddish tint disappears.
Sprinkle with pepper and salt.
Pour sour cream over everything. Simmer over medium heat for about 10 minutes.

Crumbled boiled rice or mashed potatoes are ideal as a side dish for this dish.

How to cook fried chicken liver - a simple recipe with onions

The simplest version of fried liver with onions. Don’t skimp on the onion—it’s the highlight of the dish.

We take:

Liver – 1 kg.
Onion – 3 heads.
Black pepper, salt.
Oil for frying – 2-3 tablespoons.

Preparation:

Cut the vessels from the pieces, then rinse and dry slightly with a paper towel. If you find it necessary, cut each piece of liver into halves.
Chop the onion heads into half rings or medium-sized cubes.
Heat the oil and add the liver. Fry over full heat for the first 2-3 minutes. Note, adjust the power to medium settings. Continue cooking until cooked through, about 5 to 7 minutes, depending on the size of the pieces (some pink juices will be released).
Pepper and salt. Add chopped onion and stir.
Continue frying until the liver starts to release clear juice and the pieces become soft. There is no need to cover the pan with a lid. In the process, slightly adjust the power of the flame so that the onion does not start to burn, but do not make it too small. Don't forget to stir.
Do not overcook the by-product, the total frying time is 10-12 minutes, no more. Properly cooked chicken liver slices will be juicy and slightly browned.

Recipe for unusual pilaf

Everyone knows well that pilaf is crumbly rice with pieces of stewed meat and spices. Depending on the specific recipe, vegetables, fruits and even berries are sometimes added to it. But instead of regular meat (lamb or beef), you can also take chicken liver.

As a result, the pilaf will become not only nourishing and flavorful, but also not at all greasy and practically dietary.

For such a dish you will need a minimum set of products:

0.5 kg chicken liver;
230 g rice cereal;
1 carrot;
bulb;
salt;
spices (red and black pepper, barberry, turmeric, paprika, saffron, cumin, sage, thyme or coriander in any combination).

How to cook chicken liver with rice:

The first step is to rinse the liver well.
Cut it into large pieces and then fry for 1 - 2 minutes in preheated oil. The liver should “set” a little and change color. It remains a little damp inside. Transfer the processed liver to a clean plate.
Finely chop the onion and saute it in the same fat where the liver was fried. Add carrots cut into cubes or half circles. Fry for another 3 minutes, stirring constantly.
Cover the vegetables with rice, salt and add water (400 ml). Simmer until the cereal has absorbed almost all the moisture.
Place the cooled liver in the pan, add spices and stir. Simmer covered for at least a quarter of an hour over low heat.
Remove the finished dish from the stove and let it stand in a warm place for about 15 minutes. You can cover the frying pan with a towel or put it in a preheated oven.

Before serving, the pilaf must be mixed well. An excellent addition to this dish would be a salad of fresh vegetables.

How to cook chicken liver with onions and sour cream

Even children, who, as a rule, are not too fond of chicken offal, will not refuse liver stewed with sour cream and onions. It literally melts in your mouth, very tender. a few more recipes with sour cream on another page, I invite you.

You will need:

Chicken liver – 800 gr.
Onion – 300 gr.
Mustard – 2 teaspoons.
Sour cream – 400 gr.
Garlic – 2-3 cloves.
Butter – 30 gr.
Thyme, basil, dried - 1/3 teaspoon each.
Oregano, dried – ½ teaspoon.
Black pepper, salt - to taste.

Step by step recipe:

Melt a piece of butter in a frying pan. Place onion, cut into thin half rings.

Fry for 5-7 minutes, constantly stirring the slices so that the onions are evenly fried. Fire power is average.

At the end of frying, release the center of the pan.

Discard the liver. Start frying, stirring frequently.

Add salt and pepper along the way, crush the garlic with a press, and place it on the liver.

Add thyme, oregano, basil. Add mustard and stir contents. Cook for about a minute.

It's time for sour cream. Lay it out and stir the gravy. When it boils, reduce the heat to low.

Simmer without covering for 10 minutes.

When serving, sprinkle with any herbs.

How to stew liver in a frying pan with sour cream and tomato

Tomato and sour cream sauce is delicious on its own and will perfectly decorate any liver - pork, beef or turkey offal.

You will need:

Liver – 500 gr.
Sour cream – 200 ml.
Tomato paste – 2 teaspoons.
Flour - a tablespoon.
Bulb.
Sunflower oil – 50 ml.
Salt, ground pepper.

Preparation:

Prepare the product for use - rinse, be sure to dry with a paper towel. Cut into strips, like beef stroganoff.
Place in a bowl, season with spices, stir. Leave to soak for a quarter of an hour.
Chop the onion into small cubes and sauté in a small amount of oil until lightly browned.
Send the liver to fry. First cook over high heat, stirring frequently. After 2-3 minutes, reduce power and fry for another couple of minutes.
Sprinkle with flour, stir, continue frying for another 5 minutes without a lid.
Pour in sour cream, add tomato paste. Stir and let it boil. Keep the heat to low.
Cover the pan with a lid and simmer gently for 7-10 minutes. At the end, adjust the taste of the food with salt.

Recipe for chicken liver with carrots in sour cream

Ingredients:

chicken liver – 500 g;
red onion – 2 pcs.;
carrots – 1 pc.;
sour cream – 250 ml;
table salt;
ground black pepper;
nutmeg;
spread – 2 tbsp;
honey – 1 tbsp.

Cooking time: 40 min.

Amount of kcal per 100 g: 117.

Preparation:

Rinse the chicken by-product under running water and then dry with paper napkins. Since chicken liver is relatively small in size, we don’t need to cut it;
Prepare the vegetables: grate the carrots and chop the onion into half rings;
Melt a piece of spread in a frying pan and then fry the onion until soft. After this, add the carrots to the onions and continue the frying process for another 2-3 minutes;
In a small bowl, mix sour cream, honey and a pinch each of salt, nutmeg and pepper;
Place the fried onions and carrots in an even layer on a small baking tray. Place pieces of chicken liver on top of the roast. Cover it with sour cream dressing;
Place the baking sheet in an oven preheated to 180 0 C for 30 minutes;
The finished dish can be served in two ways: either stirred or in layers (directly as prepared). Serve mashed potatoes and fresh vegetables as a side dish.

Delicious chicken liver with onions, carrots, sour cream sauce

One of the most popular versions of chicken liver stewed with sour cream.

We take:

By-product – 400 gr.
Carrot.
Bulb.
Sour cream – 3 tablespoons.
Flour - a tablespoon.
Butter - a piece.
Sunflower oil, chicken seasonings, salt, black pepper.
Water for gravy - as needed.

How to cook:

Process the liver pieces, rinse thoroughly and dry. Cut into small slices.
Chop the onion and grate the carrots on a large-mesh grater.
Melt a piece of butter in a frying pan, add a little vegetable oil, and heat well. Add the onions, and after a couple of minutes, add the carrots. Cook the vegetables until they are lightly browned.
Send the chicken liver to fry. At first, stir constantly until it starts to change color.
Dilute the sour cream with water and pour into the frying pan. Let it boil, lower the heat.
Cover with a lid and simmer until done, about 5-7 minutes. Cooking time depends on the size of the product slices.

Recipe for pork liver cooked with vegetables

Products:

pork liver - 300 g;
vegetable oil - 20 ml;
tomato - 100 g;
onion - 2 pcs.;
garlic - one head;
flour - 80 g;
carrots – 1 pc.;
salt - 7 g;
black peppercorns - 5 peas.

What to do:

Free the offal from the films, remove the bile ducts and rinse thoroughly.
Chop the onions into half rings. Grate the tomatoes and carrots. Finely chop the garlic.
Cut the liver into small pieces and roll them in flour.
Place the liver slices into the vegetable fat heated in a frying pan. Season with salt and pepper. Fry on each side until brown.
Add onions, tomatoes and garlic. Simmer for another 10 minutes.

Korean chicken liver

We take:

Liver – 500 gr.
Carrots, onions - 1 pc.
Soy sauce – 3 tablespoons.
Garlic – 5 cloves.
Green chili pepper.
Green onions - 2 feathers.
Sugar - a tablespoon.
Honey – 1.5 tablespoons.
Black pepper - a teaspoon.
Sunflower oil – 3 tablespoons.
Sesame oil - a tablespoon.
Sesame seeds - the same amount.

Step-by-step preparation:

Prepare the offal for pickling, cut off the excess, rinse, and dry.

Divide the pieces into halves.

Cut the onion into half rings, chop the carrots in the same way, and chop the garlic into slices. Chop the green onions.

In a separate bowl, combine soy sauce, honey, black pepper, sugar. Stir.

Pour vegetable oil into a frying pan and fry the garlic slices for two minutes.

Lay out the offal. Fry over medium heat, stirring until the meat changes color.

Pour in soy marinade. Continue frying for a few more minutes.

Add carrots.

When the carrots are half soft, add the onions to the pan.

Cook for a couple more minutes, then add the green chillies cut into rings.

Drizzle the dish with sesame oil.

Sprinkle with sesame seeds, stir, turn off the burner.

And this is the result of your work. Bon appetit!

How to cook offal in a slow cooker

Ingredients for cooking:

beef liver – 0.4 kg;
milk – 150 ml;
sour cream – 200 ml;
mustard – 1 tsp;
onion – 1 pc.;
fresh tomatoes – 2 pcs.;
wheat flour – 2 tbsp;
vegetable oil – 3 tbsp;
salt;
black pepper.

Cooking time: 65 min.

Amount of kcal per 100 g: 142.

Beef liver stewed with vegetables in a slow cooker is prepared as follows:

Prepare beef liver. If there are veins or films on it, they must be removed. Next, the offal should be washed and cut into small random pieces;
Pour milk over the chopped beef liver and leave for half an hour;
Place 2 tbsp in a dry multicooker bowl. flour and, turning on the “Frying” mode, fry until light golden brown. Then pour in the vegetable oil and stir quickly until smooth;
Add the onion, chopped into half rings, and continue the frying process;
Meanwhile, grate the carrots and cut the tomatoes into slices. Add them to the onions. Continue frying for another 3-4 minutes;
Then turn off the “Fry” mode, place beef liver and sour cream and mustard sauce in a bowl soaked in milk. Salt to taste and season with black pepper. Stir, turn on the “Stew” mode and cook for the next 20 minutes;
If desired, at the end of cooking you can sprinkle the finished dish with chopped dill.

When preparing any type of liver with vegetables, it is worth remembering that this offal does not like long-term heat treatment. Otherwise it becomes “rubbery”.

In order to make the liver more tender and remove slight bitterness, it must be soaked in cold milk for half an hour.

In order for the liver to remain juicy, you should not salt it or season it with spices at the very beginning of cooking.

The fattier the sour cream you use, the more tender the finished liver will be. However, remember that the nutritional value of the dish will also increase.

Liver is a valuable product that should be present in the daily diet. It is a source of easily digestible protein, as well as a number of microelements that are necessary for the human body. To diversify the menu, we recommend that you prepare a tasty and satisfying dish from offal, stewed chicken liver with vegetables, which can be served with any side dish.

It is best to use seasonal vegetables as additional ingredients - bell peppers, carrots, onions. If you have fresh tomatoes, you can add them, or tomato paste will also work. Spices can be used at your own discretion, but freshly ground black pepper and salt work best. It is worth noting that you will spend a minimum of time preparing the dish, since chicken liver is quite soft, there is no need to simmer it for a long time. Try a simple recipe for an excellent offal dish, you will definitely like it.

Taste Info Second: offal / Main courses from vegetables

Chinese liver recipe

The dish is prepared in oriental traditions, it tastes pleasant, somewhat spicy, and spicy.

Necessary:

Liver – 1 kg.
Starch - 3 large spoons.
Soy sauce - 8 large spoons.
Tomato paste – 4 spoons.
Vegetable oil – 75 ml.
Onion – 1-2 heads.
Garlic cloves – 4 pcs.
Honey – 1-2 large spoons.
Paprika - a large spoon.
Water - a glass.
Salt pepper.

How to put it out:

Cut the product into pieces of arbitrary size and place in a bowl. Add starch, salt and pepper. Add sunflower oil. Pass the garlic cloves through a press and add to the liver. Stir and marinate for half an hour.
In a separate bowl, mix soy sauce, honey, tomato. Pour a little boiling water and grind the mixture until smooth.
Fry the onion, cut into cubes. Add pickled liver. Fry over full heat for a couple of minutes.
Pour in the honey-tomato mixture and decide if the thickness of the gravy suits you. Add water if necessary.
Cover the frying pan with a lid and reduce heat. Simmer at low boil for 10 minutes.

Chicken liver with apples and onions

We have already prepared a similar dish - Berlin-style liver , come in - I will treat you very tasty. Here is one version of the recipe.

Ingredients:

Liver – 500 gr.
Green apple.
Onion.
Cream 10% - 200 ml.
Butter – 50 gr.
Sunflower oil – 30 ml.
Fresh basil - 2-3 sprigs.
Flour for breading.
Salt pepper.

How to cook:

Prepare the liver, but do not divide it into pieces, they should be large.
Mix flour with salt and pepper. Roll the pieces. Fry in hot oil on each side until golden brown.
Chop the apples into cubes, chop the onion into half rings. Fry, layering one at a time, until soft (10-15 minutes).
Combine with liver, sprinkle with chopped basil. Simmer covered for about 40 minutes.

Chicken liver Stroganoff style

Meat Stroganoff is usually made from beef or veal. That's why it's called "beef stroganoff". The dish consists of pieces of meat stewed in white sour cream sauce. But for cooking at home, you can take, for example, tender chicken liver as the main component. The taste of the result will exceed all expectations.

For this option you need to take:

0.5 kg chicken liver;
3 onions;
pepper;
200 g fat sour cream;
salt;
a little sunflower oil.

How to cook chicken liver Stroganoff style:

Wash the peeled onion and cut into small cubes. To prevent an unpleasant burning sensation in the eyes, the knife should be periodically moistened with cold water.
Also wash the liver and chop it arbitrarily, but not very finely. There is no need to soak it, because unlike pork or beef, it is not bitter at all.
In a heated frying pan, sauté the onion in oil.
Add the liver, stir and fry over low heat until it changes color.
Add salt, add a little pepper, and then pour sour cream over everything and simmer for 20 minutes, remembering to stir occasionally.

It is advisable to serve liver Stroganoff style hot. The ideal side dish for such a dish, according to V. Pokhlebkin, would be crispy French fries with fresh tomatoes.