No-bake cheesecake with condensed milk.
Ingredients:
Boiled condensed milk - 300 grams. Cottage cheese - 300 grams. Cream - 100 milliliters. Shortbread cookies - 250-300 grams. Butter - 150-200 grams. Instant gelatin - 1.5 tbsp. Spoons.
Preparation:
First, we will prepare the base. Place the cookies in a blender bowl and grind them until crumbly. Now we need to melt the butter and add it to the crushed liver, mix everything until smooth. You also need to soak the gelatin and prepare it according to the instructions. Place the base of cookies and butter into a bowl, and put cottage cheese, condensed milk, and cream into a blender. Mix all the ingredients, then add gelatin and mix everything again until smooth.
We line the baking dish with cling film, put the base on it and carefully level it over the entire surface of the form, making sides. Pour the prepared mixture of condensed milk, cottage cheese and cream onto the base. Now put the cheesecake in the refrigerator for at least 4-5 hours, and preferably overnight. This is the kind of delicious yummy you will get in the morning. Enjoy your tea!
No-bake cheesecake with cottage cheese and cookies
The delicate, creamy taste of this cheesecake will please even the most sophisticated gourmets. This recipe can be varied with various additives to suit your taste. We use orange as decoration.
Ingredients:
- Shortbread cookies (baked milk, anniversary) 200-220 gr
- Cottage cheese – 250 gr
- Sour cream 20% – 250 gr
- Butter - 100 g
- Sugar - 4 tbsp
- Gelatin – 25g
- Orange juice – 150 g
- Orange – 1 piece
Method of preparation: First of all, soak the gelatin in water at room temperature (100 ml), we need it to swell. Let's start with the cheesecake base. Grind the cookies with a blender into fine crumbs.
If you don’t have a blender, you can crush the cookies using a thick plastic bag and a rolling pin.
Melt the butter in a separate container until liquid.
Pour the resulting liquid into the crushed cookies and mix until smooth.
Spread the mixture evenly over the bottom of the baking dish. Using a spoon, press the crumbs well.
Cover the cheesecake base with cling film and place it in the refrigerator for 30 minutes. Let's prepare the curd mass. Grind the cottage cheese with an immersion blender so that there are no lumps.
If you don’t have a blender, you can rub the cottage cheese through a sieve.
Add sour cream and sugar and mix thoroughly using a spatula or spoon.
Dissolve 2/3 of the swollen gelatin in 140 ml of hot water (but not boiling water), making sure there are no lumps left. Mix cottage cheese and dissolved gelatin.
We take the finished base out of the refrigerator and fill it with curd mass.
Cover with film and place in the refrigerator for 1 - 1.5 hours.
Let's do the decorative part. Thinly slice and peel the orange, then cut them in half.
When the cheesecake has set, remove it from the refrigerator. Heat the orange juice and dissolve the remaining gelatin in it. Place the orange slices on the surface. Carefully pour them with a small amount of juice and gelatin so that they do not float.
Cover again with film and put in the refrigerator for 2 hours.
To remove the cheesecake from the springform pan, heat a thin knife in hot water and run it around the edge. If the mold is not detachable, then before preparing the dish, lay cling film on the bottom and walls. This will make it easy to remove the cheesecake from the container.
This is such a wonderful cheesecake we got. An excellent dessert that will replace cake and pastries. You can also replace the orange with any other fruit or berry, and make jelly from the juice that you think will improve the taste of this delicacy
No-bake cheesecake with sour cream and condensed milk. Cheesecake with condensed milk without baking recipes with photos
It's no secret that you can make a very tasty dessert without baking. For example, cheesecake with condensed milk. A small set of ingredients, a little time for preparation, a couple of hours for hardening and... a delicious dessert is ready! I highly recommend trying this wonderful dish.
Cheesecake is an incredibly delicious dessert, I think you will agree with me, and one of its advantages is that it can be easily prepared without baking. To do this, we need gelatin and a couple of hours for the filling to harden, and, of course, this simple no-bake cheesecake recipe with condensed milk. I think that such desserts can be prepared based on other products, but the taste of condensed milk is somehow especially dear, it mentally takes us back to childhood, so I simply adore desserts made from it, especially if they are so easy to prepare. Well, since you now know how to make no-bake cheesecake with condensed milk at home, now it won’t be difficult for you to please yourself and your loved ones with an excellent dessert.
Option 7. Quick recipe for cheesecake with condensed milk from three ingredients
In this recipe, expensive cream cheese is replaced with cottage cheese. It turns out to be a very tasty and healthy dessert. You only need three ingredients and very little time to get a delicate delicacy.
Ingredients
- soft cottage cheese – 400 g;
- condensed milk – 300 ml;
- three large eggs.
How to quickly make cheesecake with condensed milk
Step 1:
Beat the eggs with a whisk until smooth. Add cottage cheese and mash thoroughly. Pour in condensed milk. Stir.
Step 2:
Transfer the dough into a mold, grease it with oil. Place it in the oven preheated to 200 C. Bake for 20 minutes. Then reduce the heat to 170 C and cook for another 35 minutes.
Step 3:
Leave the finished baked goods for ten minutes in the switched off oven. Then remove the cheesecake from the pan and cool on a wire rack.
The cheesecake turns out very tender. When serving, you can top it with condensed milk or jam. Before adding the curd, mash it well to get rid of any large pieces.
Curd cake with condensed milk without baking. Cake with condensed milk without baking: tasty and simple!
The cake with condensed milk is very easy to prepare: we won’t bake anything. And the taste is no different from masterpieces of culinary art. The tender “sponge cake” from the cookies turns out moderately moist. The curd filling has a pleasant creamy color - very tasty and aromatic. A cake with boiled condensed milk is so beautiful that it can decorate any holiday table.
Product composition
Step-by-step cooking process
- Place the gelatin in a suitable container and fill it with cold boiled water. Leave for 40 minutes to swell. Follow the instructions on the packaging of your gelatin.
- First, we need to grind the cookies into crumbs: with a blender, food processor or regular rolling pin.
- Place the cookie crumbs in a deep bowl and pour in the melted butter, cooled to room temperature.
- Mix everything very thoroughly so that the cookies absorb the butter evenly.
- Cover any round shape with cling film and place the cookie base in it.
- We form the sides and level everything.
- We put the base in the refrigerator while we make the curd filling.
- We heat the gelatin in any convenient way until it is completely dissolved, but under no circumstances boil it.
- Let it cool a little.
- In a deep bowl, mix cottage cheese, boiled condensed milk and cream. Beat with an immersion blender until smooth.
- Advice. You can experiment and add pieces of chocolate or fruit to the filling: it will also be very tasty.
- Pour slightly cooled gelatin into the curd mass, continuing to beat with a blender.
- We take out the mold with the base from the refrigerator and pour our curd mass into it.
- Smooth out the filling and place the cake in the refrigerator until completely set: about 3-4 hours.
- After the cake has hardened, you can decorate it to your taste: I decorate it with melted chocolate.
Cheesecake with mascarpone cheese - a simple no-bake recipe
Those who have baked cheesecakes in the oven more than once know that there is a problem with cracking. Making this no-bake dessert easily solves this problem. Another simple recipe using the well-known Italian cheese.
Ingredients:
- Shortbread cookies – 300 gr
- Mascarpone cheese – 500 gr
- Butter - 100 g
- Instant gelatin - 40 g
- Sugar - 150 gr
- Cream 35% – 200 ml
- Vanilla sugar
Method of preparation: As always, making cheesecake starts with the base. Grind the cookies into crumbs.
Another way to grind cookies if you don't have a blender is to put them through a meat grinder.
Melt the butter on the stove and mix with the resulting crumbs.
Distribute the sand mixture over the bottom of the mold, pressing it tightly.
Place the mold in the refrigerator. Dissolve the gelatin on the stove without letting it boil
Pay attention to the packaging of gelatin; if it says that it is instant, then no additional preparations are required. If gelatin is regular, then first soak it in water at room temperature.
Beat the cream and sugar with a mixer until smooth, add Mascarpone cheese and a spoonful of vanilla sugar. Whisk the ingredients again. Lastly, add gelatin, which also needs to be mixed.
Place the finished cheese mass on the base, level it and put it in the refrigerator for 4 hours until completely hardened.
The cheesecake turns out very tender and has a creamy, pleasant taste. When serving, top the dessert with syrup or jam. You can also serve it with berries or fruits.
Cheesecake with condensed milk and cream cheese. Cheesecake with cheese
Step-by-step recipes for making cheesecake with cream cheese: classic, quick without baking, with cream cheese and Kit-Kat chocolate, with cream cheese, with mascarpone
Option 1: Classic cheesecake recipe with cheese
Cheesecake with cheese has rightfully won its prize place among desserts. It is offered in pastry shops, cafes and restaurants, and we will prepare it at home. Cheesecake with cheese can be made from different types of cheese, with the addition of additional ingredients, with or without baking in the oven. We will look at the most interesting recipes for this delicate dessert, starting with the classics.
Ingredients :
- 320 g shortbread cookies;
- 200 g drained oil;
- 900 grams of Philadelphia cheese or any plum cheese;
- 220 grams of granulated sugar;
- 5 eggs;
- 160 grams of fat sour cream;
- 1 tbsp vanilla extract;
- 1 tsp lemon zest;
- 2 tbsp lemon juice.
Step-by-step recipe for cheesecake with cheese
Step 1:
Making cheesecake with cheese begins with preparing the base. We will need a blender. Place the cookies in a bowl and turn them into crumbs. If you don't have a blender, put it in a ziplock bag or a regular clean plastic bag and go over it with a rolling pin.
Step 2:
Melt two hundred grams of butter in the microwave in a special bowl and pour into the crumble. Stir until smooth.
Step 3:
Then we take out a springform pan, cover it with baking paper and fasten it with a ring. Trim off excess parchment with kitchen scissors.
We put wet crumble on the bottom and distribute it evenly, forming walls for the base. Compact with a glass or your hands.
Place the mold in the freezer for fifteen minutes.
Step 4:
It's time to start filling. All ingredients should be at room temperature. We will need a mixer with a large bowl. We select a spatula for the attachment.
Fold in regular plain cream cheese or Philadelphia cheese. Pour the specified amount of granulated sugar and punch it with a nozzle.
Step 5:
We break the chicken eggs one at a time, after each one we carefully bring the mass to homogeneity. The end result is a beautiful glossy cream.
Step 6:
You will need full-fat sour cream without whey. We introduce it and beat it with a mixer.
Step 7:
Then add vanilla extract, lemon zest and lemon juice. Blend the cream again until smooth.
Step 8:
Immediately set the oven to preheat to 160 C. Remove the removable pan with the base from the freezer. Wrap the outside in several layers of foil to make the surface waterproof.
Step 9:
Fill the cookie base with butter with the prepared cream. Place the pan on a baking sheet with high sides and a large baking dish.
Pour hot water to the middle of the container.
Step 10:
Bake for one to one and a half hours depending on the power of your oven. How to determine readiness: the sandy sides should be browned, the center with the cream remains slightly liquid, something like jelly.
Step 11:
Turn off the oven, open the door halfway and leave the dessert inside for another two hours. During this time he will arrive.
Step 12:
Remove the removable pan from the oven. Cover with cling film and refrigerate for another six hours until the dessert is completely frozen.
When you decide to treat your family, take it out of the refrigerator and let the dessert come to room temperature.
General recommendations
There are two ways to prepare cheesecake: baked or without baking. In any case, there are general recommendations for the first and second options.
- Cheesecake means “cheese cake”, so many recipes contain this ingredient. When choosing, it is necessary to take into account that it should not have a salty taste or be watery.
- Before you start cooking, you should remove all the components of the dish from the refrigerator in advance. This approach will allow you to achieve a uniform texture of the filling.
- If the recipe calls for eggs, add them one at a time, thoroughly kneading the resulting mass.
- You can use a mixer for the dough, but only at low speed until the products are completely mixed. If you overdo it, air bubbles will form, which will come out during cooking and ruin the appearance of the pie.
- The baking dish should only be detachable - this will make it easier to remove the cheesecake after cooking. This also applies to desserts that are prepared without baking.
- It is recommended to use parchment paper - it will help prevent the cake from sticking to the bottom of the pan.
- If the base is cheese mass, then before the final stage it is necessary to get rid of excess air bubbles. To do this, tap the shape a little on the table.
- If you are using a water bath for the cheesecake, you must first wrap the pan in foil. Otherwise, the base of the cake may get wet.
- If the delicacy is baked, then after cooking is complete, you should not immediately remove it from the oven. The door must be left ajar for 10 minutes.
- Remove the mold from the cheesecake only after it has cooled completely. You can even put it in the refrigerator. A dish prepared without baking should also be removed after a few hours spent in the refrigerator.
- You can decorate the pie after cooling.
Interesting!
Some chefs recommend leaving the pie in the oven for another hour after turning it off. In their opinion, this way you can avoid temperature changes and cracking of the surface. These are the basic recommendations, following which you can please your loved ones with an excellent treat for tea.
Shortbread base for cheesecake
Grind the cookies in a blender into fine crumbs and add melted butter.
Stir until our cheesecake base is moist.
Then, using a spoon, carefully place the cheesecake base into the bottom of the springform pan.
The highlight of the dessert is fruit jelly.
Cut the pineapple into small cubes, approximately like in my photo. You can use either fresh or canned pineapple.
Place the pineapple in a saucepan and add water (or syrup if using canned pineapple).
Boil the pineapple over low heat for 1-2 minutes and remove from the stove.
Pour a little pineapple syrup into a glass (about 50-75 ml) and wait for the syrup to cool, to about 50 degrees, and add gelatin.
Then we dissolve the gelatin in syrup in a water bath, as we did for the cheesecake.
Mix the gelatin with the prepared pineapple “compote” and put it in a cold place so that the jelly begins to “set.” At the same time, check whether gelatin works or not, and if something happens, adjust the amount of gelatin.
When the fruit jelly becomes thick and begins to harden, pour it onto our no-bake curd cheesecake with cookies and put the mold in the refrigerator until the dessert completely hardens, about 2-3 hours.
We take our no-bake cheesecake with cottage cheese and jelly out of the refrigerator and carefully remove the ring from the springform pan. You can run a wet knife along the rim of the mold if the dessert does not come out well. Cut into portions and enjoy!
