10 best quick baking recipes in 5 minutes: ingredients, description. How to make a delicious pie, cupcake, cheesecake, donuts, cookies, roll, buns, khachapuri, tartlets in 5 minutes: recipe

Kefir pie in 5 minutes: recipe with photos

IMPORTANT: Kefir or sour milk can be found in any refrigerator. This “stale” product will be an excellent basis for dough, which will make the pie fluffy and extremely tasty.

What to prepare:

Kefir (you can use any fat content) – 1 tbsp. (1% fat kefir is best).
Egg – 2 pcs. (not small ones, if there are any - domestic ones)
Flour – 320-350 gr. (be sure to sift - this is the secret to the splendor of the dough).
Sunflower oil – 2/3 cup (not homemade, refined).
Sugar - a few tbsp. (you need to focus on your preferences).
Baking powder – 1-1.5 small bags
Dried fruits to taste (you can take raisins or dried apricots, dates, candied fruits).

How to do:

You need to beat the eggs, it is best to do this separately, starting with the whites (this will help the dough be fluffy and soft).
Then gradually stir sugar and baking powder into the egg mixture, pour in butter and kefir.
You need to mix very carefully; it is best to use a mixer or blender with a whisk attachment.
Add flour in small portions until all is incorporated. The whole process will take no more than 5 minutes.
If you want to add a “zest” to your baked goods, add finely chopped dried fruits or soaked raisins.
It is best to bake this cake in a silicone mold. The baking process (make the temperature exactly 180 degrees) will take about 20-25 minutes.

IMPORTANT: You can check the readiness of the pie with a match or fork. A cooled cake will be much easier to remove from the mold than a hot one.

Kefir pie

Brownies in the microwave

Brownies are a classic chocolate dessert that American housewives have been making for their families for generations. The first mention of this chocolate cake appeared in 1896 in the book “Boston Cooking School” by American writer Fanny Farmer. The recipe said they were small pieces of chocolate walnut cake that had a crispy crust and a semi-liquid center.

Microwave brownies are a great breakfast dessert.

A real brownie contains lots of natural dark chocolate, cocoa powder, nuts and vanilla. It has a soft, stretchy consistency and is similar to a moist chocolate cake with liquid filling.

To prepare 5 servings you will need:

butter – 100 g;
egg – 2 pcs.;
flour – 90 g;
grated dark chocolate – 50 g;
cocoa powder – 50 g;
nuts – 40 g;
sugar – 50 g;
vanilla sugar – 1 tsp.

The baking preparation is prepared as follows:

Grind sugar, vanilla and nuts with butter at room temperature.
Add eggs to the creamy mixture and beat with a whisk or blender.
Add flour, cocoa and mix everything until thick and creamy.
Place the dough in the molds, make a small depression in it and fill the hole with grated chocolate.
Bake in the oven for 1.5 minutes at 800 W.

You can check the readiness of the cake using a toothpick or skewer. The crust should be dry and the filling should be moist. Brownies are served cold with tea or coffee. A hot brownie goes great with a scoop of vanilla ice cream.

View and print the recipe here -> Microwave Brownies

Chocolate cake in a cup in 5 minutes: recipe with photo

This is the simplest dessert recipe that can be prepared in a regular cup (glass or ceramic) using a microwave. In this oven the dough is baked very quickly. The advantage of the recipe is also that to prepare the “yummy” you will not need to dirty the dishes, because the dough is kneaded directly in the cup or mug in which it is baked.

What you need to prepare:

Flour – 4 tbsp. (no need to sift, do not take too large a pile of flour).
Sugar – 2-4 tbsp. (sweetness should be adjusted to your taste).
Milk (or sour milk, kefir) – 3 tbsp. l.
Cocoa powder – 1-2 tbsp. (add as much as you like).
Sunflower oil – 3 tbsp. (can be replaced with melted butter, it will add flavor to the dough and help the cake to easily “leave” from the cup).
A pinch of cinnamon or vanilla (this ingredient is added to taste).

How to cook:

First, crack the egg into the cup.
Add sugar and milk
Mix this mixture well with a fork.
Add spices to taste (vanillin or cinnamon)
Pour in the oil and 1 tbsp. add flour, mixing it thoroughly (the mass should be free of lumps).
After this, put the cup in the microwave
Turn on normal heating mode for 1 minute
Your cake will be ready and will be much fluffier and increased in size.
The finished cupcake can be left in a cup or placed on a plate, sprinkled with powdered sugar.

Cupcake in a cup

No-bake almond cookies

There is no need to say that almonds are very healthy. And the taste of dessert with almonds is always exquisite. There are recipes that don’t require baking cookies, which saves time.

Almond butter and nut cookies

Ingredients:

a quarter glass of almond butter, the same amount of coconut oil, half a glass of honey, a quarter teaspoon of salt and a teaspoon of cinnamon and vanilla sugar, half a glass of walnuts and almonds, a glass of rolled oats, a quarter cup of peeled sunflower seeds, pumpkin and raisins, a glass of chocolate shavings.

How to cook:

Chop the nuts. Combine with seeds, raisins, cereal, chocolate chips. Add coconut and almond oil to honey, dissolve over heat, add sugar and salt. When the mass acquires a homogeneous consistency, add a mixture of nuts, seeds, shavings, flakes and raisins. Stir thoroughly. Grease a deep dish with sunflower oil and cover with parchment. Pour the resulting dough into it. Flatten and refrigerate. After a few hours the mass will harden. All that remains is to cut it, put it on a dessert plate and serve it to your guests.

With almond cake

Have to take:

dates, almond cake, both ingredients - equal parts, and you will also need a tablespoon of honey, the same amount of lemon juice and lemon zest.

Cooking method:

Mix all ingredients and form cookies. Refrigerate for a while. If desired, you can add banana puree and sesame seeds to this mixture.

Here you can learn about the benefits and harms of almonds

Curd cheesecake in 5 minutes: recipe with photo

This is a great recipe for a hearty breakfast and a delicious dinner that can be prepared in minutes from the simplest ingredients. The advantage of the dessert is that it is prepared in a cup using a microwave.

What you need to prepare:

Curd mass or cheese – 100-120 gr. (you can also use finely ground cottage cheese).
Sour cream – 100-120 gr. (any fat content, no matter what: homemade or store-bought).
Egg – 1 pc. (if only, if you use homemade).
Sugar cookies – 50-70 gr. (you will need it crumbled, so twist it in advance with a meat grinder or mince it with your hands).
Butter (good quality) – 2 tbsp. (not spread, baked).
Orange juice – 2 tbsp. (you can use juice or nectar from the store).

How to cook:

Rub the cookie crumbs thoroughly with the butter right at the bottom of the cup - this will be the bottom layer of the cheesecake.
After this, in a separate bowl, mix curd cheese or sour cream mixture with the egg; you can add sugar, cinnamon or vanillin to it to taste.
Pour in orange juice (you don’t have to add it if you don’t like it).
Pour the cream mixture over the cookie crumbs and microwave the cup.
This cheesecake should be kept in the “warm up” mode for no longer than 1.5-2 minutes (depending on the power of the microwave).
As soon as you notice foam in the center of the cup, you should turn off the oven and take out the dessert. Let it cool for a couple of minutes and sprinkle with cinnamon or powdered sugar before serving.

Recipe in the microwave, in a cup

A la tiramisu

A multi-layered, incredible dessert of savoiardi cookies and mascarpone cheese with a subtle coffee note cannot leave anyone indifferent. Of course, it is impossible to create a real Italian tiramisu in five minutes, but you can prepare its no less tasty analogue without effort.

Ingredients:

Cookies (any shortbread) - 100 g
Soft cottage cheese – 150 g
Sugar - 25 g
Espresso – 1 cup
Vanilla sugar - 5 g
Cocoa

Mix cottage cheese, vanilla and sugar in a blender until smooth. Dip each cookie into the warm coffee for a few seconds, then place in the bottom of the glass pan. Place curd cream on top. Alternate layers of cookies and cream to the top of the container, sprinkle with cocoa. Our low-fat (no cream or cream cheese) and absolutely safe (no raw eggs) dessert is ready!

Easy and quick desserts for breakfast

Kefir donuts in 5 minutes: recipe with photos

It takes no more than 5 minutes to mix the perfect donut dough.

What to prepare:

Kefir (any fat content) – 1 cup. (2.5% fat kefir is best).
Egg – 1 pc. (it is better to use a homemade egg)
Flour – 400-500 gr. (there is no need to sift it, but you should look at the consistency of the dough and its elasticity).
Sunflower oil – 3 tbsp. (not homemade, always refined).
Sugar - a few tbsp. according to your preferences
Soda – 2/3 tsp. (without slide)

IMPORTANT: You can sprinkle the finished donuts with powdered sugar. This will add sweetness to the donuts and make them prettier.

How to do:

In a large, wide bowl, thoroughly mix kefir and egg.
Add sugar to taste and add butter, add soda
Gradually add flour until the dough is soft.
The dough can be considered ready when it sticks well to your hands.
Then roll it out (grease the working surface with oil) and use a glass and oil to cut out the rings.

IMPORTANT: Fry each ring in a large amount of oil (several fingers) until golden brown and always on both sides.

“Five-minute” kefir donuts

Variations

Some food bloggers recommend forgetting about the frosting and instead adding pieces of dark or milk chocolate to the dough. This recipe for microwave cakes will appeal to those who prefer to enjoy splashes of thick chocolate spread instead of the sweet coating of an entire dessert. We must admit that a half-melted piece of your favorite tile really goes well with a soft and tender sponge cake. If you take dark chocolate and want to create an authentic delicacy, you can add a tiny pinch of salt and a couple of drops of pure peppermint extract to the dessert.

Curd cookies in 5 minutes: recipe with photo

You will spend no more than 5 minutes to knead the dough base and form the cookie envelopes. The cookies are baked quickly and turn out incredibly tasty and healthy (especially for children).

What to prepare:

Cottage cheese (any fat content) – 200-250 gr. (you can use homemade or store bought).
Flour – 1 cup. (no need to sift)
Sugar - a few spoons to taste
Butter (not spread) – 140-150 gr. (good quality).

How to do:

Chop the cottage cheese with a fork and mix with melted butter, sugar and flour.
If there is no cottage cheese, you can use cottage cheese or mass with any additives (pieces of berries, fruits and dried fruits).
Try to knead as homogeneous a mixture as possible.
Then the dough is rolled out and circles are cut out of it using a glass and folded into triangles.
Dip one side of each triangle in sugar and place on an oven tray to bake.
It literally takes 20 minutes at 180-190 degrees for the cookies to be ready.

TIP: It is best to leave hot cookies to cool a little so that they can be removed from the sheet more easily and can be eaten immediately. If desired, add crushed nuts to the dough or to top the cookies.

Curd triangles

Coffee dessert without milk

For those who cannot live a day without coffee, but do not like milk, you can offer interesting treats that contain coffee.

Coffee mousse

What you will need:

5 level teaspoons of instant coffee, 200 ml of water, 100 g of granulated sugar, a bag of vanilla sugar.

Cooking method:

Combine coffee, sugar, water and vanilla sugar, beat until foamy.

Diet dessert

Ingredients:

one and a half teaspoons of granulated sugar, a couple of egg whites, a teaspoon of coffee (instant), a drop of lemon juice, two and a half tablespoons (tablespoons) of water, a teaspoon of gelatin.

Cooking method:

Pour gelatin with water and wait for it to swell. Dissolve on fire. Combine coffee and sugar, pour half a glass of water. Beat the whites by adding lemon juice. Add gelatin to the coffee drink, mix and whisk. You will get a thick mass with which you need to fill the bowls. For decoration use nuts, pieces of chocolate, chopped fruit. The dessert must be cooled before serving.

Health benefits and harms of coffee

Nut roll in 5 minutes: recipe with photo

It takes very little time to knead and roll the roll, and the result is a delicious dessert with a simple and primitive baking process.

What to prepare:

Flour - 150-160 (it is advisable to sift once or twice - this will make the sponge cake incredibly fluffy).
Homemade egg – 3 pcs. (you can also use regular store-bought eggs).
Sugar - a few tbsp. to your liking
Soda with vinegar (slaked 1 tsp)

How to make (biscuit):

The secret to a fluffy roll is separately beaten eggs.
Cool the eggs (in the refrigerator) and separate the whites first
Beat it with salt (on high mixer mode)
Only then pour the yolks into the fluffy foam.
Then add sugar, soda and flour alternately in small portions.
Beat until you get a fluffy, liquid, homogeneous mass.
Pour the mixture into a (flat) mold and bake for 20 minutes at 180-190 degrees.
Let the biscuit sit for a few minutes and then remove from the sheet.
Spread it with cream cheese or boiled condensed milk (choose the filling to your taste) and sprinkle a lot of crushed nuts on top.
Roll the roll into a tube

Simple nut roll

Notes

The amount of sugar in the recipe can be adjusted to suit your taste.
If you want to frost the entire cake, use a whole chocolate bar (100 g).
If your microwave oven has a maximum heat setting of 800 watts, your dessert will likely be ready in 4 minutes. Watch the baking process carefully.
Brownies tend to rise a little in the microwave, so avoid overfilling the bowl—it's best to keep it only half full of dessert mixture.
Instead of vegetable oil, you can use melted butter.
Do not skimp on oil to grease the bowl, otherwise the cake will stick to the edges.
Make sure the dessert has cooled completely before inverting it onto a plate.
Using starter is preferable to using yogurt as it will react chemically with the baking soda and make the cakes porous in the microwave.

Cinnamon rolls in 5 minutes: recipe with photos

Such baked goods are often called “sinabons” (translated: cinnamon and buns). You can use any dough as a base, but puff pastry is best (ready-made from the store or made in advance with your own hands). The secret of delicious “five-minute” buns is a rich and sweet filling.

What to prepare:

Packaging of puff pastry – 1 pc. (you can use puff pastry with yeast).
Sugar – 1 cup. (white is fine, but brown is best).
Raisins – 1 cup. (sweet and pitted, soak in advance)
Cinnamon – 1 large bag
Butter – 80-100 gr.
Egg yolk – 1 pc.

How to cook:

The dough is cut into strips approximately 20-25 cm long.
There is no need to roll out the dough; the strips should be of medium width - approximately 7-8 cm.
In a separate bowl, mix melted butter with sugar, raisins and cinnamon - this will be the filling.
Spread each bun generously with filling (more in the center and less on the edges).
Place the buns on an oven sheet (you can also use parchment) with a large distance between each other (the puff pastry will increase in size).
Coat the buns with yolk and bake for 15-20 minutes at 180-200 degrees.
During the time in the oven, you can optionally prepare a sugar glaze for the buns using powdered sugar and water (a small amount).

Five Minute Cinnabons with Cinnamon

Apple pie in 5 minutes: recipe with photos

Even such classic baked goods as Charlotte apple pie can be prepared in 5 minutes and then baked in the oven or slow cooker. You can always change the recipe to your taste by replacing apples with pears, plums or berries.

What you need to prepare:

Egg (preferably homemade) – 4 pcs.
Flour – 1 cup. (you don’t have to sift if you’re in a hurry, but it’s advisable).
Sugar – 1 cup. (if you don't like sweets or control carbohydrates, you can reduce the amount of sugar).
Any baking powder - a store-bought bag or slaked soda.
Apples – 3-4 pcs. (the quantity depends on the size of the fruit).

How to do:

Separate the eggs and with a mixer, first beat the whites vigorously (you can add a pinch of salt or citric acid - this will make the foam elastic), and then 1 piece at a time. pour in the yolks.
After this, you can first add all the sugar in small portions, and then the flour and baking powder.
Cut the apples into slices or slices, place them in a mold (silicone or Teflon, always greased).
Sprinkle the apples with a little sugar and pour the dough on top. Bake for 35-40 minutes at a temperature of no more than 190-200 degrees.

Knead the Charlotte dough for 5 minutes

Chocolate dessert in the oven

Chocolate lovers will certainly love these simple sweets, which are prepared very quickly, but look beautiful and will decorate a home tea party.

Chocolate chip cupcake

What you will need:

2 tablespoons of butter, the same amount of sugar, a couple of teaspoons of brown sugar, an egg, on the tip of a teaspoon of vanilla, 100 grams of flour, half a teaspoon of baking powder, salt to taste, half a chocolate bar.

How to cook:

Mix butter and sugar, season with vanilla. Then add the egg, and then the flour with salt and baking powder. Grate the chocolate and add to the mixture. Prepare the dough, put it in a baking dish and cook in the oven. The finished cupcake can be decorated with ice cream and chocolate.

Chocolate cake

What to take:

half a glass of flour, the same amount of chocolate and sugar, two tablespoons of butter, 3 chicken eggs, half a teaspoon of soda or baking powder, sweet chocolate spread - a jar.

How to cook:

Melt the butter in a water bath, combining it with the chocolate. Beat the eggs, add flour and beat again. Combine chocolate mixture and egg-flour mixture. Add baking powder, stir. Pour into a greased mold. Bake in the oven. When the sponge cake is ready and cooled, cut lengthwise into a couple of cake layers, coat with chocolate paste and decorate, if desired, with chocolate chips and multi-colored confectionery powder.

Khachapuri in 5 minutes: recipe with photos

This is an unusual, modern and “fast” variation of a classic Georgian dish that can be prepared at home in just 5 minutes. As a result, you get an incredibly tasty, juicy and satisfying dish that can please all family members and feed guests. By adding “oriental” spices to the filling, you will get khachapuri that will remind you of the original Georgian cheese bread.

What you need to prepare:

Puff pastry – 1 package (or puff pastry with yeast)
Cheese – 400-500 gr. (any kind, but preferably fatty and salty).
Egg – 2-3 pcs (into the filling and leave 1 yolk for brushing).
Mayonnaise or sour cream – 2-3 tbsp. l.
Spices to taste

How to cook:

First you should defrost the dough until soft.
From one package of dough in 4 layers you should get 16 khachapuri (which means we divide each layer into 4 rectangles).
Roll each piece of dough into a square.
Coarsely grate the cheese, mix with beaten egg, mayonnaise (or sour cream), add dry spices.
Filling in the amount of 1 tbsp. add to the center of each rolled out square of dough.
Then you fold the edges of the dough inward and mold it, getting a diamond shape.
Pierce each diamond 3-4 times with a fork and place on an oven sheet.
Khachapuri should be brushed with egg before baking.
They bake quickly and 20 minutes will be enough for them to rise and bake inside.

“Five-minute” cheese khachapuri

Berry tartlets in 5 minutes: recipe with photos

You can make such delicious and aromatic berry pastries in a matter of minutes before your guests arrive. The recipe does not require complex ingredients; the fruit filling can be changed to taste, and store-bought puff pastry can be used as the base.

What you will need:

Packaging of puff pastry – 1 pc. (you can use puff-yeast).
Cottage cheese – 300-400 gr. (home or store)
Berries - a handful (2-3 pieces for each basket)
Sugar - a few tbsp. into the filling and, if desired, you can sprinkle the tartlets with it before baking (but it is better to use powdered sugar for already cooled tartlets).
Vanillin - a few pinches

How to cook:

First, prepare the filling: simply grind or grind the cottage cheese with sugar and vanilla in a blender (you should get a mass).
Roll out the dough (necessarily melted and soft). Use a glass to cut out circles.
Place 1 tsp in each circle. cottage cheese, and on top 2-3 berries (any, focus on their size).
Place the baskets on a sheet and bake for 15-20 minutes at medium temperatures.
When the dough has risen and browned, the baskets can be considered ready.

“Quick” berry baskets

Berry trifle

Juicy berries, chocolate, light cream, biscuit cookies - everything in this dessert seems to remind you of summer! Moreover, this berry trifle will give you unforgettable emotions on a frosty winter morning. With such a delicious start, the day is bound to be amazing!

Ingredients:

Biscuit cookies or ready-made sponge cake - 50 g
Sour cream – 100 g
Yogurt – 50 g
Fresh, canned or pre-thawed berries (fruits)
Sugar to taste
Chocolate

Grate the chocolate on a fine grater, drain excess liquid from the berries (if necessary, chop the fruit). Place chocolate, sour cream with sugar, cookies, yogurt, and berries in a cup in layers. You can safely alternate layers and choose fillings as you wish, each time getting a new taste and a new dessert.