Classic cheesecakes: recipes with flour, semolina, in the oven

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When it comes to a delicious breakfast, tender and airy cheesecakes immediately come to mind. We will prepare them from cottage cheese.

I found a very simple classic recipe for cottage cheese pancakes, in which all proportions are ideal. And most importantly, it contains little flour and no semolina at all. No matter how many times I cook using it, the curds turn out beautiful and delicious.

And to give it a shape, I use either a special rectangular device in the form of a plastic cutter, or, believe it or not, an ordinary glass. I’m shocked, but with its help, all the edges of culinary products turn out smooth and flawless. Who would have thought? The work is going smoothly and I want to cook them as often as possible! I definitely recommend using this method.

I’ll show you all the intricacies of making cheesecakes with cottage cheese below in the recipe, and I’ll also give you a video tip. In general, you will cope with this work, just like me, perfectly well. The dough itself will not be filled with flour, so there will be only a truly curd flavor. Mmm…. the yummy is unreal, I write and lick my lips.

Golden Rule! Choose high-quality cottage cheese for making cheesecakes, and not a cottage cheese product, this is what the final result will depend on. If you have cottage cheese in front of you, then when frying in a hot frying pan with vegetable oil (throw in a small piece), it will immediately turn into an attractive lump with a golden crust, and if it spreads in different directions, then you understand that this is the wrong product.

Classic cheesecakes - photo recipe step by step

Cheesecakes are loved by adults and children. This is a good breakfast for little ones: tasty and nutritious cottage cheese will satisfy any whim. They can also be served as a dessert for an afternoon snack.

Your rating: (
5 ratings, average: 4.60 out of 5)
Cooking time: 30 minutes

Quantity: 4 servings

Classic fluffy cottage cheese pancakes in a frying pan - recipe with photos

Especially for you, we have prepared a recipe with step-by-step photos, which clearly shows how classic fluffy cottage cheese pancakes are prepared in a frying pan. Everything is quite easy and simple - even a schoolboy can do it.

If you don't have coconut and rice flour available, you can replace them with regular flour.

Ingredients:

• Cottage cheese (5% or 9%) – 250 g;
• Chicken egg – 1 pc.;
• Granulated sugar – 2 tbsp. l.;
• Coconut flour – 15-20 g;
• Rice flour for dredging;
• Vegetable oil for greasing the frying pan.

What we do:

1. Place the cottage cheese in a deep plate. Add granulated sugar and one chicken egg.

2. Stir the curd mixture until smooth using a fork. Add coconut flour and knead the dough.

3. Sprinkle the work surface with rice flour and place the cottage cheese balls on it. We roll and give each piece the shape of a washer. Grease a well-heated frying pan with sunflower oil and place cheesecakes on it. Fry them on both sides over medium heat until browned.

4. Serve cheesecakes hot or cold, delicious either way. But be sure to supplement it with sour cream.

Delicious recipe for cottage cheese with semolina

Another variation of making curd dough is the method without adding flour. Instead, we add semolina and the product turns out softer and juicier.

We will need:

• Cottage cheese 9 or 18% - 180 g;
• Egg – 1 piece;
• Sugar – 1.5-2 tbsp. l;
• Semolina – 2 tbsp. l;
• Fine salt - a pinch;
• Raisins – 2-3 tbsp. l (optional);
• Flour – 2-3 tbsp. l. only for cutting;
• Sunflower oil – 3 tbsp. spoons.

Cooking method:

The fattier the cottage cheese, the tastier the cheesecakes are. Regardless of fat content, it should not be wet. We leave our choice to crumbly. If your mixture is wet, put it in a colander for 10-15 minutes and the whey will drain.

1. Grind the curd with a masher until smooth, add sugar.

2. Add semolina here, mix and leave for 5 minutes (semolina will absorb the whey and swell).

It is advisable not to leave the curd mass for a long time, as the sugar melts and it becomes liquid.

3. Scald the raisins with boiling water, place them on a towel to dry and add to the mixture, mix evenly. If it turns out a bit runny, add a little flour, literally a spoonful, to bring it to the desired consistency.

4. Sprinkle the table with flour. Spread the cottage cheese and divide it into two or three parts. Roll one in flour and form a flattened sausage.

5. Divide the sausage into pieces. One by one, roll in flour, make balls, then press lightly with your palm to make round, fluffy cheesecakes. Try to hold them in your hands less and work with the dough using flour.

6. All the preparations are done, put the frying pan with oil on medium heat. We've warmed it up, now lay out the cheesecakes.

7. As soon as the edges begin to turn golden, lift them and look. If they are rosy, turn them over, if they are pale, leave them to fry. The second side also takes about three minutes to cook.

8. Turn off the fire. Cover the pan with a lid and let the cheesecakes stand for a few minutes.

9. Place them on plates and serve. Bon Appetit everyone!

Classic cheesecakes with flour

Most recipes for cheesecakes with flour are similar to each other. We will tell you the most popular. Curd products prepared according to this recipe turn out very tasty and attractive in appearance.

Ingredients:

• Cottage cheese – 400 g;
• Chicken eggs – 1 pc.;
• Salt – 1 pinch;
• Vanilla sugar – 10 g;
• Granulated sugar – 3 tbsp. l.;
• Wheat flour – 3 tbsp. l.

Instructions:

1. Place cottage cheese in a bowl. We also send a chicken egg, a pinch of salt, vanilla and regular sugar here. Beat in a convenient way.

2. Add sifted flour to the mixture. Mix thoroughly until smooth.

3. We mold pieces of the same size with our hands (for one you will need approximately 1 tablespoon of curd mass). Then put them in a heated frying pan with sunflower oil and fry them on both sides.

4. Remove the finished cheesecakes to paper towels to drain excess oil. Sprinkle with powdered sugar and serve with a cup of tea or coffee.

Perfect cheesecakes in a frying pan

Tasty and fluffy, airy and tender, aromatic and soft cheesecakes in a frying pan are not at all difficult to make if you have a proven and reliable recipe on hand.

Ingredients:

• Cottage cheese - 300 g;
• Eggs - 1 pc.;
• Flour - 100 g:
• Salt - a pinch;
• Sugar - 3 tbsp;
• Vanillin - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Place the cottage cheese in a deep bowl, add salt and sugar, and add vanillin. Make it your own. Beat in one egg.

2. Mix everything thoroughly with a spoon. It is necessary to obtain a homogeneous mass.

3. Beat in the egg.

4. Knead the dough. You can do this with a spoon, then you will feel pieces of cottage cheese in the cheesecakes, it is better to beat the mass with a blender, then they will become homogeneous. The choice is yours! Also, now you can put any fillings you like most into the dough: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.

5. Dust your hands with flour and form small round curds.

6. Heat a frying pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry them in butter, then they will be more tender and creamy in taste.

7. Over medium heat, fry them until golden brown and turn them over to the other side, where they cook for the same amount of time.

8. Serve the finished fluffy cheesecakes with sour cream, condensed milk, jam, berry sauce, etc. Of the many recipes for this dish, one of the simplest and most frequently used is the classic cooking method. I hope this detailed recipe will help those who are making this dish for the first time.

How to cook classic cheesecakes with semolina

It is not necessary to add flour to the curd dough. It can be replaced with semolina. The technology for making cheesecakes with semolina is quite simple and accessible to everyone. To make the cheesecakes tender and fluffy, it is imperative to remove excess whey from the cottage cheese.

Ingredients:

• Cottage cheese – 500 g;
• Granulated sugar – 80 g;
• Semolina – 50 g;
• Egg yolks – 3 pcs. (or 1 medium egg);
• Salt – 1/3 tsp;
• Vanilla sugar - optional.

How to prepare:

1. Place the cottage cheese on cheesecloth and squeeze out the excess whey. You can hang it over a bowl for a couple of hours. Add salt to the yolks and beat them.

2. Knead the cottage cheese with a spoon. Add the yolk mixture and stir. In a separate bowl, combine semolina and granulated sugar. Then add the dry ingredients to the curd mixture. Knead with your hands.

3. Sprinkle the work table and knife with flour. We make round products with our hands. Using a knife, give them the desired shape. Heat a frying pan and pour a little vegetable oil into it. Fry the pieces over moderate heat on both sides until golden brown.

4. A delicious dessert is ready. You can serve it with your favorite jam, which will only make the cheesecakes tastier.

A quick recipe for making tender curd cheesecakes without eggs and flour

This recipe is for those who are watching their figure. If you use low-fat cottage cheese to prepare the products and fry them in a minimum amount of oil, then they will not contain such a large amount of calories.

What you will need for preparation:

• cottage cheese – 300 gr
• sugar – 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
• vanilla sugar - a pinch
• semolina – 3 tbsp. spoons
• raisins - a handful (optional)
• salt - a pinch
• oil for frying – 2-3 tbsp. spoons

How to cook:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix. You can grind the mixture with a regular masher, or use a blender for grinding.

However, if the curd mass is initially pasty, then it will be enough to just mix everything.

2. Add semolina and mix again. Leave for 20-30 minutes for the cereal to swell.

Add raisins if desired.

3. Form “koloboks” of the same size. Then give them the desired shape using your palms. To prevent them from falling apart, wet your hands with cold water.

If that doesn't work, lightly roll them in flour.

4. Immediately place in heated vegetable oil. Fry over medium heat until golden brown, then turn over to the other side. Fry on each side for 3-4 minutes.

5. Serve with whatever you like.

I prepared cheesecakes according to this recipe from low-fat cottage cheese, with a minimum amount of oil. Moreover, I didn’t roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, they will be just what they need for breakfast!

The products turned out sunny, beautiful, very delicate and lush. Eating them with tea is a pleasure.

Recipe for classic cheesecakes in the oven

Don't want to stand at the stove for a long time? This is not a reason to give up homemade cheesecakes. If you cook them in the oven, they will be healthier and not as high in calories. Such baked goods can be given even to small children.

You can bake in silicone or metal molds. In the first case, there is no need to lubricate them. It is necessary to pour the dough so that it fills ¾ of the volume of the mold.

Required Products:

• 200 g cottage cheese;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 150 g sour cream;
• 3 tbsp. l. semolina;
• 30 g butter;
• 1 tsp. baking powder;
• A pinch of salt;
• 1 tsp. vanilla sugar.

For the glaze:

• 2 tbsp. l. sour cream;
• 1 tbsp. l. powdered sugar.

Preparation:

1. Place the cottage cheese in a bowl and mash with a fork. If it is too dry and grainy, grind through a sieve. Melt the butter in the microwave.

2. In another container, combine sugar, semolina, vanilla sugar, salt, baking powder and mix. Add sour cream, butter, eggs to the cottage cheese and mix until smooth.

3. Combine the curd mixture and dry ingredients and grind well. You can use a blender. Fill the molds with dough. Bake for 25–30 minutes in a well-heated oven at 180 degrees until golden brown.

4. Combine sour cream with powdered sugar and pour glaze over hot products. Instead of glaze, cheesecakes can be topped with condensed milk, honey, jam, chocolate topping, or simply sprinkled with sweet powder.

How to make pp cheesecakes from cottage cheese at home?

In this recipe we see a duet of cottage cheese and cottage cheese. And this is a priori simply fantastically tasty in itself. And everything that will be added only emphasizes this magical taste and aroma. Don’t neglect the starch, it makes the cheesecakes more tender than ever! And coconut oil and shavings - this is simply paradise for lovers of this exotic fruit.

We will need:

• low-fat cottage cheese - 360 g;
• cream cheese - 140 g;
• egg - 1 pc.;
• oatmeal - 1 tbsp;
• corn starch - 1 tablespoon;
• coconut flakes;
• sweetener, vanillin and cinnamon as desired;
• coconut oil (or any other).

Preparation:

1. Mix cottage cheese, cream cheese and egg. Then, if you like, add stevia or any other sweetener.

2. In a separate bowl, mix flour, starch, vanillin and cinnamon. Add the dry mixture to the curd mixture and mix thoroughly. At the end add coconut flakes.

3. With wet hands, make cheesecakes and sprinkle them well with oatmeal.

4. Heat the pan quite high. And, if you have it with a non-stick coating, then you can do without oil at all. Or add a small amount. Fry on both sides until golden brown.

If you fry in coconut oil, the aroma will be magical!

5. Place the cheesecakes on a plate and decorate it beautifully. Everyone will love this dessert!