Potato broth pies with dry yeast in the oven

Lenten pies are good not only during Lent, but at any time of the year.
Especially if this wonderful pastry is made from not quite ordinary lean pie dough, but from one that was mixed with... potato broth. These pies turn out to be incredibly fluffy and tasty. And as a filling for them you can use the same potatoes or fillers corresponding to religious canons. Well, if the post is over, then the scope for imagination in terms of fillings generally becomes limitless. So how to prepare lean dough for pies using potato broth? Very simple.

Classic recipe

Potato broth pies with dry yeast can be prepared with a simple hearty filling of boiled potatoes with aromatic fried onions.

With such baked goods, the housewife will be able to decorate not only the guard table, but also please her household for any family dinner.

Composition of ingredients

For this classic potato pies recipe, you need to take the following available products:

• 1 kg of potatoes;
• 700 g wheat flour;
• 250 g onions;
• 10 g dry yeast;
• 10 g salt;
• 2-3 pinches of freshly ground black pepper;
• 1.5 tbsp. l. granulated sugar;
• 45 ml refined vegetable oil;
• 1 bunch of fresh dill.

Step-by-step cooking process

The preparation of these pies begins with peeling the potato tubers:

1. Peeled and diced potatoes should be cooked until tender in boiling salted water, then pour 500 ml of the broth into a deep bowl and cool to room temperature.
2. In the meantime, you can fry peeled and diced onions in vegetable oil until lightly caramelized, also add a little salt and pepper.
3. Now you need to return to preparing the dough. In the cooled potato broth, dilute dry yeast with granulated sugar, add a little sifted flour and vegetable oil, mix well, gradually adding flour to make a light, fluffy and soft dough.
4. The kneaded dough should be allowed to rise for 40-50 minutes, placing it in a bowl under a towel and placed in a warm place.
5. Boiled potatoes must be mashed well with a fork or masher, diluted with the remaining hot broth to the desired consistency, add fried onions, chopped dill, add salt to taste and mix the minced meat thoroughly until smooth.

6. Next, knead the dough, divide into portions, and form flat cakes with oiled hands.
7. Then, distribute the potato filling into the center of each juicy dish, smooth and mold the edges, pinching them tightly on top, place them on a greased and floured baking sheet, seam side down.
8. You need to bake the pies in a hot oven at a temperature of about 185 degrees for 20 minutes. To make it more golden brown, you can brush the surface of the dough with diluted egg yolk, a strong soda solution, or strong tea leaves.

What can I add?

If you are preparing a non-lenten version of pies, you can add butter and milk to the mashed potatoes, which will make the filling even more tender and aromatic.

You can add fried mushrooms and carrots to the lean minced meat, which will make the baked goods more satisfying.

Leftover dough can be frozen and then used as needed.

How to serve a dish

Hot pies can be oiled for shine, and then served immediately with vegetable salad and fresh herbs.

Recipe for pies with potatoes without yeast in the oven

Ingredients for 9 pies:

Cooking time: 1 hour 30 minutes.

How to cook open pies with potatoes in the oven

Dough for pies without yeast on water

Pour the flour into a bowl or onto a dough mat, sprinkle with baking powder and salt. For preparation, you can use premium or first grade wheat flour.

We form a slide from the prepared flour and make a depression in it. Break an egg (1 pc.) into the cavity, pour in vinegar, warm water and vegetable oil (4 tbsp. l). Water can be replaced with milk.

Mix the flour with the ingredients first with a spoon, then, adding a little flour, knead with your hand. You should get a soft, homogeneous dough. Form the mixture into a ball, place on a plate, cover with a towel and leave on the table for at least 30 minutes.

While the dough is rising, prepare the potato filling for the knishes. We use ready-made mashed potatoes that are left over from the side dish, or boil the potatoes (3 medium-sized ones) and mash them with a masher, adding a little milk or liquid from the pan. The puree should not be too soft. Fry the chopped onion in butter until soft and cool. Finely chop the dill. Add fried aromatic onions and prepared dill to the cooled puree, mix well and taste for salt.

Roll out the finished dough into a thin rectangle. We do this on a work surface with the addition of a small amount of flour.

Place the aromatic potato filling on one wide side onto the prepared rectangle.

Wrap the filling and dough into a long roll. We make notches on the top of the roll and divide it into 9 equal parts. For convenience, you can cut the roll into 2 parts, one notch at a time.

Cut the prepared dough roll into 9 pieces.

Carefully take one part in your hands, tuck a little filling inside on one side, fasten the dough tightly and pull it towards the middle. Place the pie with the sealed part down, straighten the dough on top, revealing the filling. Using your index finger, tuck the potato filling inside, forming a rounded pie from the inside. We lower the dough towards the filling, making small folds. We get a round knish with a hole in the middle. The filling should not fall out. We form all the blanks using this principle.

Line a baking sheet with foil and grease it with the remaining vegetable oil. Place small pies on foil. In a cup, beat an egg (1 pc.) and grease the entire surface of the products with this mixture. For convenience, we use a silicone brush. Place the beautiful pies in the oven for 40-45 minutes. Preheat the oven to 190 degrees. The knishes should be covered with a beautiful brown crust.

Take out the delicious crispy pies with potatoes and onions, put them on a plate and serve immediately. They are perfect for meat first courses, for breakfast or as a snack with cold and hot drinks.

Source

Lenten apple pies

Pies made with potato broth and dry yeast can be easily and quickly prepared during Lent for a family tea party, and use apples or pears for the aromatic, juicy filling.

Potato broth pies with apples, recipe.

Preparation next.

Composition of ingredients

For this simple, mouth-watering delicacy you need to take the following set of products:

Step-by-step cooking process

First you need to make the dough:

1. It is necessary to peel the potato tubers, finely chop them into small cubes and add water, place on the stove until fully cooked.
2. Then you need to pour the potato broth into a glass, mash the boiled tubers with a masher, gradually adding hot potato liquid to obtain a homogeneous liquid puree without lumps, which should be cooled to room temperature.
3. Now you need to add granulated sugar to the potato mixture and dissolve the yeast, mix and let stand for about 5 minutes.
4. Next, you can add sifted wheat flour and salt in small portions, and also gradually add refined vegetable oil, knead soft dough, roll into a ball shape, dust with flour and cover with parchment paper and a towel, put in a warm, draft-free place, for about 2 hours .
5. After this, the dough needs to be kneaded, divided into 16-18 identical pieces, and allowed to rise a little.
6. To prepare the filling, you need to peel the apples from the hard core and peel, cut into small cubes or thin strips, and mix with ground cinnamon powder.

7. Now you need to grease your hands with vegetable oil, make thin round cakes from pieces of dough, sprinkle a small amount of granulated sugar in the center of each, and put the prepared apple-cinnamon filling on top, mold and pinch the edges tightly to make a neat triangular pie.
8. The formed products should be placed seam side down on a sheet of baking paper greased and laid out on a baking sheet, leaving enough space between the pies so that they do not stick together during the baking process, when the dough has risen a little more.
9. Next, turn on the oven to heat up, and leave the baking sheet with the pies in a warm place to proof the dough.
10. After 15-20 minutes. You should grease the surface of the pies with strong sweet tea leaves, and then place the baking sheet in a hot oven.
11. The product should be baked at a temperature of 180-190 degrees for about 20 minutes so that the surface of the dough is beautifully browned.

Then the finished baked goods should be carefully removed from the baking sheet, placed on a wire rack, covered with a natural woven towel, allowed to cool and rest.

What can I add?

Instead of apples, you can take juicy hard pears, and replace the granulated sugar in the filling with sweet raisins, which will make the delicacy more healthy and aromatic. Ready-made hot pies can be greased with vegetable or butter for extra shine.

How to serve a dish

You can serve warm apple-cinnamon pies with aromatic herbal tea, strong coffee or cold milk.

Thin pies with potatoes and liver on kefir

This recipe will appeal even to those who do not consume offal in its pure form. By the way, perhaps you could recognize this combination of products in dumplings. Very often, dumplings are also prepared with liver and potatoes. I’m picky when it comes to offal and prefer to cook something unusual from them, but I love simple pies with liver and potatoes. You should like it, be sure to cook it.

Ingredients:

Cooking method:

1. We start preparing with the filling. We wash the liver in advance and clean it of films and excess parts. You can take any offal, it all depends on preferences. Let it cook in salted water until done. We do the same with potatoes: peel, wash and cook. Cut the onion into small pieces and then fry in vegetable oil until golden.

Butter dough recipe

Potato broth pies with dry yeast can be prepared with any sweet or savory fillings you wish.

Preparation next.

Composition of ingredients

For a rich fluffy dough you need to take a set of the following components:

• 1 tbsp. potato broth;
• 450-500 g of sifted wheat flour;
• 1 tbsp. l. sour cream;
• 7 g dry yeast;
• 10 g granulated sugar;
• 35 ml refined vegetable oil;

Step-by-step cooking process

The dough can be prepared using yesterday’s potato broth, which can be stored well in the refrigerator for 2 days:

1. The potato broth should be heated to a temperature of 28-35 degrees, separate half, then dissolve granulated sugar in it and add yeast to make it sparkle.
2. Next, add the remaining warm liquid with sour cream and sunflower oil, mix, and gradually add sifted wheat flour, thoroughly stirring all components to prevent the formation of lumps.
3. It is recommended to knead the soft dough for no more than 5-7 minutes, then roll it into a ball, place it in a deep bowl with a lid and put it in a warm place for 1 hour.
4. In the meantime, you can prepare the filling from fried cabbage and mushrooms, you can also add leftover mashed potatoes to the minced meat.

5. Now you should knead the dough, divide it into equal parts, form the desired shape into pies and place them on a baking sheet.
6. Next, you should turn on the oven to heat up to a temperature of 190 degrees, place the baking tray with baked goods on a medium level so that the dough is well baked and browned.

What can I add?

You can replace sour cream with mayonnaise in this recipe, but then you should slightly reduce the amount of vegetable oil.

How to serve a dish

Hot pies can be a separate dish, as well as a tasty, filling addition to soup or aromatic broth.

Fried pies with potatoes - 6 recipes for pies in a frying pan

Pies are a dish that needs no introduction. There is probably no person who would not try them in any form. This snack is especially often consumed at bus stations and other crowded places. It is usually sold in stalls where they make belyashi, pasties and other fast food. Why am I telling you, you already know what it’s like to be hungry far from home. After all, it would be a sin not to buy a couple of pies and have a quick snack.

Most of all, I prefer to eat these pastries with potato and pea filling. Since childhood, I most often use it with exactly these fillers. But today I decided to focus on potato snacks, offering several delicious and proven recipes.

A pie is a small dish that is baked or fried. Basically, yeast dough is used for their preparation, but increasingly it depends on the recipe. The filling can be varied, from porridge to jam. Oddly enough, this dish comes from the word “pie” and is a representative of Russian cuisine.

Hearty pies with cheese

Pies made from potato broth with dry yeast can be quickly made from any available products, and the non-capricious pliable dough turns out to be very tender and soft even for a not very experienced housewife.

Composition of ingredients

For this recipe, you can take an approximate set of products in the following proportions:

• 500 g sifted wheat flour;
• 1 tbsp. l. potato starch;
• 6-7 pcs. hot boiled potatoes;
• 100 ml potato broth;
• 100 ml kefir or milk;
• 35 ml refined vegetable oil;
• 1.5 tsp. dry yeast;
• 0.5 tsp. salt;
• 10 g granulated sugar;
• 150 g soft cheese like suluguni;
• 2-3 pinches of freshly ground black pepper;
• 0.5 tsp. ground smoked paprika;
• 50 g butter.

Step-by-step cooking process

To prepare a soft dough, you must first boil the peeled potatoes:

1. The sifted wheat flour must be combined with all the dry ingredients and mixed well.

2. Next, separate 180 g of hot potatoes, mash them with a small amount of broth and dilute with warm milk or kefir to the consistency of a homogeneous liquid puree.
3. Now you need to gradually introduce the dry mixture into the puree, kneading the dough, adding warm liquid with vegetable oil and dry ingredients during the cooking process in turn to obtain a homogeneous soft and tender mass.
4. Then you need to let the dough rise in a warm place for 1.5-2 hours.
5. In the meantime, you need to prepare the filling by making a soft, airy puree from the remaining boiled potatoes with butter, cheese and spices.
6. Next, knead and divide the dough into portioned balls, form pies with filling, and then bake in a hot oven until fully cooked.

What can I add?

You can add any aromatic herbs or finely chopped fresh tomato pulp with chopped garlic to the cheese and potato filling, which will transform the taste of the dish.

How to serve a dish

It is advisable to grease the hot pies with butter, let them rest a little under a towel, and then immediately serve them with tea, milk or vegetable salad.

Knyshi pies with potatoes and onions

Knishes are small pies made from yeast-free dough, which are baked with a variety of fillings.
They are characterized by a certain rounded shape. The dough is rolled out into a layer, the filling is placed along the edge and wrapped into a roll. The roll is cut into pieces, then they are rounded, leaving a small hole in the middle. Fillings for knishes can be mashed potatoes with fried onions, fried cracklings with onions, cottage cheese, jam or marmalade. We prepare amazingly tasty and beautiful knisha pies stuffed with mashed potatoes, chopped dill and onions. To add a creamy taste to the dish, fry the onion in butter. When baked, the dough becomes covered with a brown crust, the filling protrudes slightly and the resulting products are very bright and beautiful.

Pastry recipe with chicken eggs

Pies made from soft, pliable dough with potato broth and dry yeast remain fresh and soft for a long time, so it is convenient to prepare them in advance so that you can take them with you to family members as a hearty snack.

Composition of ingredients

For this version of a delicate aromatic dough, you need to prepare the following ingredients:

• 4 tbsp. sifted wheat flour;
• 2 raw chicken eggs;
• 1 package of dry yeast;
• 2 tbsp. l. granulated sugar;
• 25 ml refined oil;
• 75 g butter;
• 1.5 kg of potatoes;
• 4-5 onions;
• 200 g wild mushrooms;
• 1.5 tsp. salt;
• 0.5 tsp. freshly ground black pepper;
• 100 g sour cream for serving;
• 1 bunch of fresh dill.

Step-by-step cooking process

To prepare this hearty dish, you need to peel the potatoes, cut them into equal slices, add boiling water and boil until tender:

1. In the meantime, you can cut the peeled onion into small cubes and fry it in a frying pan with a little oil.

2. Then you need to add chopped peeled forest mushrooms to the onion, add salt and pepper, fry, stirring, until fully cooked.
3. When the potatoes are cooked, you need to pour 200 ml of broth into a deep bowl, cool slightly, and then dissolve granulated sugar and yeast in it.
4. After this, you need to add loose raw chicken eggs, softened butter and 200 ml of sifted wheat flour into the liquid to form a dough, which must be covered with a thick cloth towel and placed in a warm place.
5. In the meantime, you need to mash the warm boiled potatoes until smooth, combine with fried onions and mushrooms, mix thoroughly.
6. When the dough rises strongly and increases in size, you need to add 1 tbsp. warm potato broth, gradually adding sifted flour, knead soft airy dough, and then set aside again in a warm place for 2 hours.
7. After this, you should form pies with the prepared filling, which can be immediately placed on a baking sheet lined with baking paper, maintaining the required distance between the products.
8. Next, you should give the pieces time to rest, for which you can put them in a cold oven.
9. You need to bake the pies until a beautiful golden brown surface forms, then grease the product with butter or vegetable oil, cover with a thick towel and let rest.
10. In the meantime, you can prepare a sauce for serving, for which you should combine chopped dill with sour cream and salt, mix well.

What can I add?

You can add 3-4 chopped garlic cloves to the filling for some piquancy.

How to serve a dish

Serve hot pies immediately, with sour cream sauce.

Pies from mashed potatoes with meat

To prepare these delicious and very aromatic pies you will need:

• 2000 g potato tubers;
• 2 eggs (chicken);
• 100 g wheat flour;
• 60 g corn flour;
• 3 tbsp. l. sunflower oil;
• ½ kg of any minced meat;
• 1 onion;
• 3 tbsp. l. vegetable broth (can be replaced with boiled water);
• 2 tbsp. l. olive oil;
• 6 black peppercorns;
• 4 cardamom grains;
• 1 tsp. coriander;
• ½ tsp. caraway;
• 1 dried cloves;
• 1 pinch of sea salt.

Cooking time – 110 minutes.

Calorie content – ​​156 kcal.

Step-by-step process for preparing flavored pies:

1. Turn on the oven immediately and heat it to a temperature of 200˚C;
2. Wash the potato tubers very thoroughly, dry them and place them on a baking sheet. Place it in the oven and bake the potatoes there for 40 minutes;
3. Remove the potatoes, cool, peel them and break them into smaller pieces with your hands;
4. Add chicken eggs, wheat flour (70 g) to the chopped potatoes and stir until a homogeneous mixture is formed. For convenience, you can use a food processor with a special dough attachment;
5. Peel the onion and chop very finely;
6. Heat a frying pan on the stove and grease it with olive oil, put the onion in there and fry until tender;
7. Pre-crush the prepared seasonings (cumin, cloves, black pepper, coriander, cardamom) in a mortar and add to the frying pan with the onions;
8. Place the prepared minced meat there, add vegetable broth and simmer for 10 minutes. Before finishing stewing, sprinkle the mixture with sea salt;
9. Sprinkle the table with the remaining wheat flour and form small pancakes from the potato dough, rolling them in flour;
10. Place 1 tsp in the middle of each pancake. prepared filling and form small cakes;
11. Treat the frying pan with sunflower oil, heat it on the stove and place the formed flat cakes there, previously rolled in corn flour;
12. Fry until golden brown on each side.

Pike aspic is a delicate appetizer with step-by-step photo cooking tips.

Donuts without yeast can be a snack, an addition to the first course, or a dessert - it all depends on the filling.

Read how to cook buckwheat noodles with chicken - a recipe with photos and step-by-step recommendations.

Useful tips

Potato broth does not have to be taken from peeled potatoes; you can boil the tubers in their “uniform”. The finished broth can be stored in the refrigerator for 2 days, and, if necessary, heated in the microwave to a temperature of about 30 degrees to dissolve the yeast. Granulated sugar should be dissolved in warm potato broth so that the yeast starts to play faster.

Yeast should not be placed in hot or cold liquid as it may die and the dough will not work well.

If desired, potato broth can be diluted with warm kefir, milk, fermented baked milk or whey. This will make the taste of the finished dough slightly different, but will not affect the delicate, light consistency. You can also add ground turmeric powder to the dough to give the dough a beautiful sunny hue.

You should not immediately add all the flour specified in the recipe to the dough, so as not to clog the delicate consistency. The kneaded dough should be soft and slightly sticky to your hands, and if necessary, you can add flour later. Excess dough can be placed in the refrigerator for several days, or can be frozen for a longer period. The taste and consistency of the dough will not be affected by thawing.

During the process of forming the pies, it is advisable to grease your hands with vegetable oil so that the dough does not stick too much. Lenten pies can be greased with a solution of soda or strong tea leaves for additional golden brownness. Pies made from dough with potato broth turn out very tasty when fried in a frying pan, but then the finished products should be placed on a plate with a paper towel or wire rack to drain off excess oil.

Sweet pastries can be sprinkled with powdered sugar, which will make the product tastier and more beautiful. Appetizing pies, prepared according to a simple recipe for soft, pliable dough on potato broth with dry yeast, can be made with any kind of sweet or savory fillings, and the product can also be given a variety of shapes to delight family and friends with beautiful, delicious homemade baked goods.

A couple of final tips

Dry yeast for yeast pie dough does not need to be revived in warm water. For this purpose, you can use the same potato broth. This will not affect the quality of the dough or its taste in any way. But water helps save a little time. After all, while the broth is cooling, the yeast will have time to reach the desired condition. Otherwise, you will have to wait at least another half hour.

As for yeast-free, it should be made with mineral water. If you use ordinary liquid, the dough will turn out too dense and the pies will be too harsh. Bon appetit!

Recipe for yeast dough with milk

If you have milk lying around at home, then why not use it to make dough, especially when you plan to bake pies. Unlike conventional preparation with water, the finished product will have a more delicate taste, with creamy notes. And in general, it will be useful to learn how to make such dough.

Ingredients:

Cooking method:

1. Pour warm milk (35-37 °C) into the container for kneading the dough. Add yeast, sugar, salt to it, beat in eggs, pour in vegetable oil. Lightly whisk everything and let it sit for 5 minutes so that the bacteria come to life.

If you have fresh yeast, then add at the rate of 1 part dry = 3 parts fresh. Also, be sure to look at the instructions on the package to see how many bacteria are needed for a certain amount of liquid.

2. We begin to gradually add flour to the dough. Knead the dough with a spoon or your hands - it depends on your desire. The result should be a soft piece that will stick to your hands. Remember that the dough for pies should not be hard. At first glance, it may even seem that it is a little liquid and blurry, this is exactly the consistency we need to achieve. Cover the bowl with a towel and put it in a warm place to rise.

3. The amount of time required can vary from 20 minutes to 1 hour, it all depends on the activity of the yeast and the temperature where the dough is standing. In principle, after half an hour you can already observe the rise. If the workpiece has increased in volume by 2-3 times, then it’s time to take it out. You can also lower the dough a couple more times, but this is not necessary.

After lifting, knead the workpiece with your hands, having previously lubricated them with vegetable oil. Next, we proceed to cutting and shaping the pies.

Recipe for quick pies without yeast on water

This is perhaps the simplest recipe for pies, one might say in a hurry. This is not to say, of course, that the dough will be airy, but the dish turns out no worse than usual. This option is suitable when, for some reason, there may not be yeast at home, or for those who do not accept yeast baking at all.

Ingredients:

Cooking method:

1. The dough is very easy to knead. Pour water into a bowl, add some salt and begin adding flour. At the end of the process, add vegetable oil and knead until the workpiece stops sticking to your hands. We wrap it in cling film and leave it to rest, while we get on with the filling.

2. To diversify the usual potato filling, we will add onions and carrots to it. Finely chop the first one and grate the carrots. Sauté the vegetables until done. Next, add them to the boiled potatoes and crush.

Interesting fact! In 1956, the owner of a small bakery in Japan, Matsuo Kokado, began selling pies, presenting it as a Russian dish for the Japanese. Soon, a certain Hazuo Tomita declared that he had invented the snack and patented it, presenting the corresponding document. After these statements, the man demanded that he receive royalties from each pie sold. Next, a trial took place, where more than 600 people were invited. However, all of Hazuo’s statements were nullified, because it turned out that they had known about this dish since the time of Ivan the Terrible.

3. Place the rested dough on a table greased with vegetable oil and divide into equal parts. From the presented amount of ingredients you will get about 8 blanks. Roll each part into a flat cake and put the filling on it. We fasten the edges like dumplings. In the meantime, we will form the dish, heat the frying pan.

4. When everything is formed, put it in a frying pan and fry on both sides until crispy. Place the finished pies on paper towels and let the excess fat drip off. Then you can be content with a delicious snack.

You can experiment with the filling by adding meat, liver or some other product. Bon appetit!