Quick pies. Video
Raw yeast - 50 g.
Carrots - 1 piece (small), onion (small).
Butter - 200 g,
Filling (any), I have: beef (boiled with spices) - 300 g,
Everyone loves homemade, fluffy, delicious pies, and you don’t have to spend a lot of time preparing them. This is exactly the option I want to show you! The preparation time for such delicious and aromatic pies, from kneading the dough to complete cooking, takes about 50-60 minutes.
Cottage cheese pies in 15 minutes
Curd pies are a delicious and quick dessert for children and adults, which are pleasant to eat with tea, coffee or cool berry compote. And thanks to the content of cottage cheese, this is also a very healthy dish; it can even be included in the diet of those who follow therapeutic diets and abstain from starchy foods. Some fruits and berries go best with curd dough: apples, apricots, plums or peaches, gooseberries, strawberries and others. They can be cut into small pieces or grated on a coarse grater, mixed with cinnamon, honey, sugar or lemon zest. Thanks to this choice, you can prepare different pies every time and constantly surprise your guests. And as a filling for this dessert, all kinds of jam or jam, in which there are many large pieces of fruit, and chopped walnuts, are suitable. And if you really love cottage cheese, you can make not only dough from it, but also filling. To make it tastier, mix cottage cheese with a little sugar, butter and raisins. If you decide to fill the pies with jam, discard the liquid one, as it will leak out and ruin the whole dish. It's best to just use the fruit from it.
Preparation
To prepare cottage cheese pies, mix two eggs with 3 tbsp. spoons of sugar and beat until the sugar is completely dissolved. Combine the resulting mixture with 500 g of cottage cheese, stir and add 10 tbsp to the mixture. spoons of sifted flour. Mix everything well again until a homogeneous mass is formed, add two pinches of salt and the same amount of soda. Knead the dough, which is not too stiff.
Prepare the filling and divide the dough into the required number of pieces. You should have about 20 of them in standard size.
For children, you can make smaller pieces to make the pies more miniature and attractive.
Shape the dough pieces into a flat cake, place a small amount of filling inside and pinch the edges well. Remember that the filling should not fall out of the pie. Then place the pies on a baking sheet, thoroughly greased with olive oil, separately from each other. Bake in a hot oven for 15 minutes at 200 C.
After the allotted time has passed, take out the curd pies and lightly sprinkle them with powdered sugar. Let them cool for some time and serve with tea, compote or milk drinks.
