Hello dear friends!
It’s a great idea to cook dumplings with potatoes for breakfast or serve as a main course for lunch – delicious, mmm... finger-licking good! And what’s important is that it’s cheap.
Someone will object - how much time will it take to stick these lumps of filling? Actually, not that much. In addition, freeze some of the products and here is the result - next time, 5 minutes and lunch is on the table.
The dough you make cannot be compared with store-bought dough. It will turn out soft, but thin and elastic, it will never tear or fall apart during cooking. And the potato filling can be made even tastier by adding fried onions, melted lard, and mixing with mushrooms. Season everything with sour cream and you won’t be able to drag any eaters away from this yummy treat.
By the way, you can get good ideas for quick breakfasts on our website. Yes, and you don’t have to make dumplings, but quickly cook lazy ones. In general, decide for yourself, if you are interested, then join us. We're starting a recipe review!
