Rice with pork ribs. Ribs with vegetables and rice in one pan

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Prepared by: Galate

12/06/2014 Cooking time: 1 hour 0 min

Pork ribs with rice are quite a tasty dish, and also inexpensive. My mother-in-law made it very often and all the men were very pleased.

Description of preparation:

Pork ribs with rice are a bit like pilaf.
Especially if you add appropriate seasonings, such as cumin or barberry. The dish is prepared quickly, but requires culinary skills. The main thing is that the rice does not boil into porridge, but remains quite elastic. The type of rice also needs to be selected, just like for pilaf. Well, to be honest, this dish just begs for a glass of delicious beer. Good luck and bon appetit! Purpose: For dinner Main ingredient: Meat / Offal / Ribs Dish: Hot dishes Geography of cuisine: Russian cuisine

Marinade for pork ribs in the oven

When thinking about how to deliciously marinate pork ribs for the oven in order to get a completely new taste of the finished dish than before, do not forget about the simplest and at the same time ideal combinations that will transform the characteristics of any meat.

1. Mayonnaise with garlic, mustard and seasonings, which contain your favorite spices and dry herbs.
2. Soy sauce, ketchup, honey, apple cider vinegar and finely chopped herbs.
3. Sour cream mixed to taste with mustard, curry seasoning and chopped garlic.
4. Tomato juice in combination with dry or paste, khmeli-suneli or other seasonings.
5. Vegetable oil with lemon juice, mustard, onion juice and chopped garlic.

How to cook Pork Ribs with Rice

Prepare food.

Trim the fat from the ribs.

Cut the lard into small pieces.

Fry lard in a frying pan.

Fry the lard, add the ribs and fry in a frying pan until golden brown.

Chop the garlic.

Add garlic to the ribs.

Remove the ribs and fry the carrots and onions in a frying pan.

Chop apples and tomatoes.

Add apples and tomatoes.

Add rice and fry for another minute.

Add water to cover the rice and simmer until the water has evaporated.

Return the ribs with cracklings and garlic to the pan. Stir, add spices, cover with a lid and bring to readiness.

Bon appetit!

Pork ribs in the oven - recipes

The basic intricacies of cooking ribs will be useful for novice cooks, and experienced cooks will be able to gain new ideas for experimenting in the kitchen.

1. Before cooking pork ribs in the oven, wash the meat thoroughly, washing off any possible bone fragments, dry it and, if necessary, cut into portions of 1-2 ribs.
2. Using the ideas presented in the recipes or using your own imagination, you create a marinade that is rubbed onto the meat pieces and left to soak for several hours or overnight.
3. For baking, place the pork ribs in the oven on a baking sheet, in a sleeve, in foil envelopes, or use a deep form with a lid or a sheet of foil.
4. Ribs can be cooked simultaneously with potatoes, assorted vegetables, with, and also by supplementing the meat with dried fruits, rice or a spicy sauce.

Pork ribs in a sleeve in the oven

Elementary, without any extra hassle, you can cook pork ribs in a sleeve in the oven, the recipe for which can be performed with potatoes or supplemented with other vegetables. You can bake it as a whole piece, or by first cutting the slice into portions. Garlic is stuffed into the product or simply rubbed onto the meat, having previously been chopped.

• pork ribs – 1 kg;
• potatoes – 1-1.5 kg;
• onions – 2 pcs.;
• garlic – 1 head;
• oil – 30 ml;
• salt, pepper, coriander.

1. The meat is rubbed with salt, pepper, coriander and garlic.
2. Peeled and coarsely chopped potatoes and onions are sprinkled with oil, salt and pepper.
3. Place the ribs and vegetables in the sleeve, tie it, and pierce the top.
4. Bake juicy pork ribs in the oven for 2 hours at 180°C.

Pork ribs in foil in the oven

Pork ribs baked in the oven in foil are no less juicy, tender and tasty, the recipe for which captivates with its simplicity and accessibility. If you want to get an appetizing blush, carefully turn the edges of the foil to the sides for 15-20 minutes so as not to get burned. until the heat treatment is completed.

• pork ribs – 1 kg;
• lemon – 1 pc.;
• garlic – 1 head;
• Provencal herbs - 1 tbsp. spoon;
• – 1 teaspoon;
• oil – 40 ml;
• salt, black and allspice.

1. The prepared ribs are cut into pieces.
2. Add salt, two types of pepper, herbs, turmeric, and chopped garlic.
3. Pour in lemon juice and vegetable oil, mix the meat with the marinade, leave in a closed container for 2 hours.
4. Transfer the ribs into an oiled foil envelope, seal and place in an oven preheated to 180°C.
5. After 1.5 hours of baking, delicious pork ribs will be ready in the oven.

Pork ribs in a pot in the oven

Having understood the nuances of how to cook and how long to bake pork ribs in the oven in foil or in a sleeve, it’s time to try a recipe for cooking meat in ceramic or clay containers. The magic of the pot works wonders and ribs in this design turn into a real culinary masterpiece. Instead of the presented sauce, you can use seasoned cream or sour cream.

• pork ribs – 1 kg;
• onions – 2-3 pcs.;
• garlic – 4-6 cloves;
• soy sauce and vegetable oil - 2 tbsp. spoons;
• – 6 tbsp. spoon;
• salt, pepper, spices for meat.

1. Pork ribs are cut into pieces.
2. Add salt, pepper, meat spices, chopped onion and chopped garlic.
3. Pour in soy sauce, oil, tomato sauce, mix the meat thoroughly and leave for 3-4 hours.
4. Place the ribs in pots and add a little water or broth.
5. Simmer the dish at 180°C for 2 hours.

Pork ribs in a jar in the oven

The following recipe will interest you in non-traditional roasting of meat and will tell you how long it takes to cook pork ribs in the oven in a jar. The final taste of the dish is vaguely reminiscent of kebab, and for maximum identity, you can add a few drops of liquid smoke and a mixture of kebab seasonings to the marinade.

• pork ribs – 600 g;
• onions – 3-4 pcs.;
• garlic – 3 cloves;
• vinegar - 1 tbsp. spoon;
• salt, pepper, spices.

1. The ribs are cut into portions, generously rubbed with a mixture of salt, pepper and seasonings, and placed in a suitable container.
2. Add chopped onion and garlic and mix again.
3. Add water and vinegar to cover, leave the meat in the refrigerator, covered, overnight.
4. Transfer the onions and pork into a dry, clean jar, the neck of which is covered with foil.
5. Place the dish in a cold oven, turn on the device, set the temperature to 180°C and cook the dish for 1.5 hours.

BBQ pork ribs in the oven

Having studied in detail how to stew pork ribs, fry or traditionally bake, it will be interesting to try a recipe for cooking barbecue meat in the oven. In addition to the special barbecue sauce in which the meat is marinated before cooking, in this case they use a mixture for the perfect glaze, applying it at the end of baking.

• pork ribs – 2 kg;
• – 100-120 g;
• smoked paprika – 2 teaspoons;
• honey - 2 tbsp. spoons;
• ketchup – 5 tbsp. spoon;
• lemon juice – 1.5 tbsp. spoons;
• chili sauce with garlic – 1.5 teaspoons;
• salt, pepper, coriander.

1. The ribs are salted, peppered, sprinkled with coriander, smoked paprika, brushed with barbecue sauce, and left for 2 hours.
2. Place the meat in the pan and bake for 50 minutes. into an oven preheated to 180°C.
3. Mix ketchup, honey, lemon juice, chili sauce, brush the glaze over the meat, return to the oven for another 25 minutes, reducing the heat to 170°C.

Pork ribs with rice in the oven

When you need to provide a hearty and nutritious dinner without additional labor, pork ribs with rice in the oven is an excellent recipe for simple execution. Ideally, if you manage to marinate the meat in advance, then the taste result will exceed all expectations, and the dish will become one of your favorites.

• pork ribs – 1 kg;
• rice – 2 cups;
• garlic – 3 cloves;
• soy sauce – 0.5 tbsp;
• mustard – 1 tbsp. spoon;
• honey – 1 teaspoon;
• salt, pepper, dry adjika, oil.

1. Before cooking pork ribs in the oven, the meat is cut into portions and marinated in a mixture of soy sauce, mustard, honey, salt, pepper and dry adjika.
2. Fry the ribs in oil on both sides and transfer to the pan.
3. Pour rice into the mold, add salted water and cover the container with foil.
4. Prepare the dish for 1 hour at 180°C.

Pork ribs with potatoes in the oven

A universal solution for any occasion would be pork ribs in the oven, the recipe for which requires a combination of meat and potatoes. In addition to the traditional set of salt and pepper, you can add Provençal herbs, separately thyme, oregano, rosemary, dried basil or herbs when marinating meat and potatoes.

• pork ribs – 600 g;
• potatoes – 5-6 pcs.;
• – 2 teaspoons;
• garlic – 2 cloves;
• paprika – 1 teaspoon;
• salt, pepper, vegetable oil.

1. The ribs are marinated with salt, pepper and mustard.
2. Cut the potatoes, pour oil on them, add salt and pepper.
3. Place the ribs and potatoes on the sides and cover the container with foil.
4. Pork ribs with potatoes will be baked in the oven at 200°C for 40 minutes.
5. Mix squeezed garlic, paprika, pepper and 3 tbsp. spoons of oil, grease the ribs and potatoes with the resulting mixture.
6. Return the dish to the oven for another 10 minutes.

Pork ribs with zucchini in the oven

Surprisingly juicy baked pork ribs in the oven with vegetables is an option for those who try to eat as healthy as possible. Instead of high-calorie potatoes in this case, zucchini, which can be combined not only with tomatoes and sweet peppers, but also with eggplant, broccoli and cauliflower inflorescences, and bean pods.

• pork ribs – 500 g;
• zucchini – 1-2 pcs.;
• onions and carrots - 1 pc.;
• sweet pepper – 1 pc.;
• tomatoes – 2 pcs.;
• garlic – 2 cloves;
• salt, pepper, Italian herbs, herbs, oil.

1. The ribs are fried and transferred to a mold.
2. Add slices of onion, carrots, zucchini, tomatoes, peppers and garlic, sprinkling the layers with pepper, salt, and herbs.
3. Pour oil over the ingredients and bake under foil or a lid for 1 hour at 200°C.

Pork ribs with prunes in the oven

There is nothing easier than baking pork ribs in the oven with prunes, resulting in a tasty and festive dish. The meat, soaked in the juices of the dried fruit, takes on its sourness, acquires an amazing aroma and exceptional softness. Additionally, you can add sweet and sour apples, sweet onions, and garlic.

• pork ribs – 600 g;
• – 150 g;
• water – 150 ml;
• salt, pepper, spices, oil.

1. The ribs are browned in hot oil on the stove.
2. Transfer the meat to a cauldron or a mold with a lid.
3. Season the ribs, add prunes and water.
4. Cover the container with a lid and bake the dish for 1 hour at 200°C.

Pork ribs with honey in the oven

Fans of contrasting flavor combinations will undoubtedly love oven-baked pork ribs in honey sauce. An additional positive touch will be given to the dish by adding citrus juice, and, if desired, zest. Don’t forget to baste the meat with juices and marinade during baking.

• pork ribs – 700 g;
• honey - 2 tbsp. spoons;
• soy sauce – 2 tbsp. spoons;
• mustard – 2 teaspoons;
• lemon and orange - 1 pc.;
• salt pepper.

1. The ribs are cut into portions, rubbed with salt and pepper.
2. Mix honey with soy sauce, mustard, lemon and orange juice.
3. Pour the marinade over the meat and leave for several hours.
4. Transfer the ribs with the marinade into a mold and place in an oven preheated to 190-200°C for 1 hour.

Pork ribs in beer in the oven

Pork acquires special spicy notes, inimitable tenderness and juiciness when simmered in a mixture of beer and orange juice. How long to fry pork ribs in the oven and brown them without foil will depend on the capabilities of the device and temperature conditions. Often 10 min. at 220°C it is enough for the meat to become golden brown.

• pork ribs – 1 kg;
• light beer – 250 ml;
• – 200 ml;
• garlic – 3-5 cloves;
• salt, pepper, mixture of herbs.

1. Rub the ribs with salt, pepper, herbs and garlic and place in a mold.
2. Add orange juice and leave the container covered with foil or a lid for 45 minutes. into an oven preheated to 180°C.
3. Add beer and simmer the meat for another 30 minutes.
4. Remove the foil and brown the ribs until golden brown.

Pork ribs in teriyaki sauce in the oven

If anyone has not tried it yet and does not know how and how long to cook pork ribs in the oven with teriyaki sauce in the oriental style, the following recommendations will help you perform your culinary debut in the best possible way. There will be no limit to the delight and gratitude of the amazed eaters, and the dish will move to the list of priorities.

• pork ribs – 1 kg;
• Teriyaki sauce – 12 tbsp. spoon;
• balsamic vinegar – 20 ml;
• garlic – 2 cloves;
• sesame, pepper, salt.

1. The ribs are seasoned with pepper, flavored with half of the teriyaki sauce and transferred to a saucepan or cauldron with a lid.
2. Simmer the meat at 160°C for 2.5 hours.
3. Mix the remaining teriyaki, vinegar, garlic, and boil for 5-8 minutes. until thickened.
4. Pour the sauce over the finished meat and sprinkle with sesame seeds.

Pork ribs in pomegranate sauce in the oven

Don’t miss the opportunity to try the option of cooking meat with pomegranate sauce, since deliciously baking pork ribs in the oven with such a marinade will not be difficult. Instead of suneli hops, you can use any assortment of dry aromatic herbs to your taste or even limit yourself to a pepper mixture.

• pork ribs – 1.5 kg;
• pomegranate sauce – 5-7 tbsp. spoon;
• lemon – 0.5 pcs.;
• garlic – 2 cloves;
• Suneli hops, pepper, salt, green onions.

1. Cut the ribs into portions, add salt, pepper, and sprinkle with seasonings.
2. Add lemon juice and pomegranate sauce, stir the meat and leave in the refrigerator overnight.
3. Cover the container with foil and bake in an oven preheated to 180°C for 50-60 minutes.
4. When serving, sprinkle the ribs with green onions.

History of the dish

Today it is difficult to say where and when exactly pilaf was first prepared. Almost every people of Central Asia claims that this great discovery belongs to their compatriots. And it is prepared in many countries: in Uzbekistan, Azerbaijan, Tajikistan, as well as in Iran and a number of others.

Moreover, this dish is not simple, but ritual. That is, it must be prepared at various important events, be it a wedding, the birth of a child, a funeral or any other.

Although on ordinary days women usually cook pilaf, experts know for sure that only men can create a real work of culinary art. Therefore, if pilaf is prepared for a holiday or simply for the arrival of guests, it must be made by the head of the family. And on especially special occasions, a real expert is invited, who often comes from another city.

And since such attention is paid to it, it is quite expected that the taste of properly prepared pilaf is simply excellent.