The most delicious meatball soup: TOP 10 recipes

Step by step recipe

1. Make meatballs. Peel the onion and mince or cut into small cubes. Mix onion with minced meat. Beat the egg with a little salt and ground black pepper, pour into the minced meat and knead. Make meatballs about 3 cm in diameter and leave on a cutting board or plate for now.
2. Let the mushroom broth simmer. Rinse the mushrooms, put them in a three-liter saucepan, add cold water to about 4-6 cm below the edge of the saucepan, bring to a boil and reduce heat.
3. After about 10-15 minutes from the start of boiling of the mushroom broth, add the potatoes. Peel the potatoes, cut into small pieces, pour into mushroom broth, stir, bring to a boil and reduce heat.
4. About 5-10 minutes after the start of cooking the potatoes, add the meatballs to the soup. Place the meatballs into the soup one at a time, bring to a boil and reduce heat.
5. Prepare roasted carrots. Pour vegetable oil into a cold, dry frying pan about 2-3 mm above the bottom and place over medium heat. While the pan is heating up, peel the carrots and grate them on a coarse grater or cut them into thin strips. Pour the carrots into the heated oil and fry, stirring constantly, until the pieces can be easily broken with a spoon.
6. Check the potatoes for readiness. If the pieces can be easily mashed with the back of a spoon on the side of the pan, you can continue.
7. Add roasted carrots to the soup. Stir, bring to a boil, reduce heat, cover and let simmer for 2-3 minutes.
8. Chop the dill.
9. Add dill to the soup and add salt. Pour the chopped dill into the soup, stir, taste for salt, add salt as needed, stir again, bring to a boil, reduce heat, cover with a lid, let simmer for 2-3 minutes and remove the pan from the heat.
10. Mushroom soup with meatballs is ready! When serving, the soup can be seasoned with sour cream.

Mushroom soup

The nutritional value:

• Calories: 38 kcal.
• Proteins: 1.6 g.
• Fat: 1.2 g.
• Carbohydrates: 2.3 g.

Bon appetit!

No. 5. Chicken meatball soup

• onions, carrots - 1 pc.
• potato tubers - 4 pcs.
• minced chicken - 0.3 kg.
• filtered water - 2 l.
• butter - 25 gr.
• parsley - 25 gr.
• seasonings

Soup with meatballs made from minced chicken is the most delicious. Try it too!

1. Soften the butter, then mix into the minced meat. Toss the mixture to hit it on the cutting surface. This way the meatballs will turn out tender and soft.

2. Season the minced meat with salt, but do not overdo it. Add spices. You can add half an onion here, passed through a meat grinder (at your discretion).

3. So, after the preparatory procedures, start forming the balls. Wet your hands, pinch off the mass a little at a time and roll it up.

4. Boil water in the volume according to the recipe. When it starts to boil, add the meatballs one by one. Cook them for 10 minutes.

5. During this time, chop the potatoes into cubes or bars. Fry onions and carrots in oil.

6. Pour the roast together with the potatoes into the pan. Cook for 10-12 minutes over medium heat.

7. When all the ingredients are cooked, add the green stuff. Assess the taste, add salt to the dish and turn it off. After 10 minutes of infusion, take a sample.

Step-by-step recipe with photos

Quinoa appeared relatively recently in our family diet, but it has taken root surprisingly well! If we talk about soups, I like vegetable and mushroom soups the most and most often cook them with it.

I’ll show you a version of dried wild mushroom soup with minced meatballs. Chicken, beef and mixed pork and beef or pork and chicken are suitable as minced meat.

Prepare the ingredients according to the recipe list.

Rinse the dried mushrooms and soak in water for about one hour, or until they are spread and soft. I have an assortment of forest mushrooms dried in an electric dryer, so both they and the broth are relatively light. And if you have mushrooms dried in the oven, then both they and the broth will be darker.

If the mushroom slices are large, then chop them into the desired size (straws or cubes).

It usually takes about an hour to cook the mushroom broth. In the second half of cooking, i.e. After 30-40 minutes, you can add the remaining ingredients to it.

Send in the quinoa first, after rinsing it. Lightly salt.

Then add finely diced onion to the mushroom soup.

Form the minced meat into round pieces and add them to the soup last. This way they won’t overwhelm the valuable, rich mushroom broth, and after being cooked in a matter of minutes, they will remain soft and tender. Don't forget to lightly salt the minced meat!

Try the prepared mushroom quinoa soup and add salt to your taste.

My husband really likes this mushroom soup with meatballs and quinoa, or rather, he likes it much more than without meatballs. I hope you enjoy it too!

When serving, add a little vegetable oil to the soup.

No. 6. Meatball and noodle soup

• potatoes - 0.5 kg.
• minced meat - 0.4 kg.
• carrots - 2 pcs.
• onion - 1 pc.
• noodles - 80 gr.
• seasonings

Meatball soup can be prepared in another way. The most delicious recipe with noodles is described below.

1. Grate the carrots and chop the onions. Fry in oil until bronzed. Cut the potatoes into any shape.

2. Pour approximately 2.7 liters into the pan. filtered water. Sprinkle with spices and wait until it boils.

3. Form minced meat into spheres and place in bubbling water. After 10-12 minutes, add the potatoes. Boil it until softened.

4. Add roast and noodles to the soup. Add a couple of bay leaves and continue to simmer over low heat until done.

Preparation

1 Step 1

fry vegetables

Pour water into the pan and put it on gas. In the meantime, prepare the fried onions and carrots. Grate the carrots on a coarse grater, finely chop the onion. We transfer all this to a frying pan with vegetable oil and fry.

2 Step 2

add tomato puree

Add tomato paste and fry for another five minutes.

3 Step 3

put vegetables in soup

Transfer the roast into a pan with already boiling water. Add peeled and chopped potatoes there.

4 Step 4

make meatballs

To prepare the meatballs, mix the minced meat with salt and pepper and add the egg. Mix everything and make small meatballs the size of a walnut.

5 Step 5

put meat balls

A little secret for those who want to know the easiest way to make meatballs for soup. To make it easier to form meatballs, wet your hands in cold water and keep a plate of water nearby. Throw the prepared meatballs into our soup.

6 Step 6

put champignons

Wash the champignons, cut them in half and throw them into the soup.

7 Step 7

Add spices and salt to taste. Cook for another 5 minutes. Well, our soup with meatballs and champignons is ready. I hope you enjoy my meatball soup recipe with step by step photos. Bon appetit!

No. 1. Meatball soup: “classic”

• onion - 1 pc.
• minced meat - 0.4 kg.
• potato tubers - 4 pcs.
• greens in bunches - 1 pc.
• carrots - 1 pc.
• filtered water - 2 l.
• butter - 25 gr.
• seasonings

Since you can cook meatball soup in many different ways, we suggest starting with a traditional recipe.

1. Season the minced meat with spices to your taste and add salt. Add melted butter to it. Toss the mixture several times until it lands on the cutting surface.

2. Wet your hands or grease with sunflower oil. Pinch off a little mince and form balls the size of a walnut.

3. Boil water according to the recipe. When it bubbles intensely, add the meatballs one at a time. Remove scale and cook for 10 minutes.

4. Next, add the cubed potatoes and simmer for another 10 minutes. During the allotted interval, fry chopped onions and grated carrots.

5. Pour the fry into the soup with meatballs, wait 5 minutes and turn off. Chop the greens. Evaluate the most delicious broth, add more spices if necessary.

Vermicelli soup with champignons and meatballs

The recipe includes the following ingredients:

1. Minced meat – 250 grams.
2. Champignons – 200 grams.
3. Bulb.
4. Carrot.
5. Potatoes – 2 pieces.
6. Vermicelli.
7. Spices.
8. Greenery.

Initially, you need to put a pan of water on the fire for the stew. While it comes to a boil, you can prepare the minced meat and form meatballs. Scroll through the meat and add finely diced onion to it. Season with salt and pepper. Mix thoroughly with a spoon, and then mash the minced meat with your hands until it becomes a homogeneous and soft mass.

Next you need to make small meat balls. You can place the meatballs in salted boiling water.

Wash the champignons thoroughly, pour boiling water over them and cut into medium slices. Place the mushrooms in the pan with the meatballs, which should be boiled separately for at least 7 minutes. Co-cooking time is 5 minutes.

Peel the carrots and roughly cut into half rings. Peel the potatoes and cut into bars. Place vegetables in soup. If necessary, add salt to taste.

Cook until the potatoes are cooked. 3 minutes before it is ready, add vermicelli. At the end of cooking, add chopped herbs. Let the stew brew.

After some time, the meatball and mushroom soup can be served.

No. 2. Soup with meatballs and vermicelli

• vermicelli - 90 gr.
• carrots, onions - 1 pc.
• minced meat - 0.4 kg.
• water - 2.3 l.
• potato tubers - 4 pcs.
• dill - 25 gr.
• spices

1. Salt the minced meat, add your favorite spices and beat it on a cutting board. Pinch off a little from the total mass, sculpt blanks.

2. Bring the water to a boil. Throw the meatballs into it and simmer for 10 minutes. Next, add the cubed potatoes and wait 8 minutes.

3. In the allotted time, fry. To do this, you need to grate the carrots and chop the onion, then fry the vegetables in oil.

4. Pour the roast into the soup. Provide it with spices and salt to your taste. Add vermicelli and cook until tender (about 4 minutes).

5. Chop the green stuff, simmer the soup over low heat for 2 minutes and turn off. After 15 minutes of infusion, take a sample.

Ingredients

Champignons are a genus of lamellar mushrooms of the champignon family (Agaricaceae). Read on Kulinarika All recipes with “Champignons”

Chicken eggs, due to their availability, are the most widely consumed among other eggs. Read on Kulinarika All recipes with “egg”

All recipes with minced meat

Tomato paste, or tomato paste, is a product made from pureed boiled tomatoes. Read on Kulinarika All recipes with “tomato paste”

Potatoes are a species of perennial tuberous herbaceous plants from the genus Solanum of the nightshade family (Solanaceae). Read on Kulinarika All recipes with “potatoes”

Vegetable oil is a fat, a food product that is obtained from oilseed raw materials. Read on Kulinarika All recipes with “vegetable oil”

Carrots are a valuable vegetable crop, widespread in many countries. Read on Kulinarika All recipes with “carrots”

Salt (sodium chloride) is an ordinary crystalline substance that occurs in nature. Read on Kulinarika All recipes with “Salt”

Onions are a two- to three-year-old bulbous plant from the genus Liliaceae, with a height of 50 to 100 cm. Read on Kulinarika All recipes with “Onions”

Bell peppers are the fruits of an annual herbaceous plant of the nightshade family. Read on Kulinarika All recipes with “pepper to taste”

Table of weights and measures

No. 8. Meatball soup in a slow cooker

• onions, carrots - 1 pc.
• potatoes - 4 pcs.
• minced meat - 0.2 kg.
• vermicelli - 60 gr.
• laurel - 1 pc.
• sweet bell pepper - 1 pc.
• seasonings

Meatball soup tastes best when cooked in a slow cooker.

1. Heat oil in a multi-bowl, fry chopped onion and grated carrot until golden.

2. Add spices to the minced meat and stir. Make spheres. Add chopped potatoes, sweet peppers, bay leaves and spices to the frying.

3. Set the “Cooking” function and pour in water. When the broth is boiling, add the meatballs. A few minutes before the end, add the vermicelli.