Meatball soup

Meatball soup is an amazing hot dish, considered dietary due to its vegetable broth. In this case, boil the meat balls separately, and add them to the pan before removing the soup from the stove. This recipe is considered a classic, but far from the only one. There are many variations of this hearty soup, and some housewives recommend cooking it in a strong broth made from pork or chicken.

Any woman should know how to cook soup with delicious meatballs. Preparing the main course is easy, the process takes little time, but the end result is a hearty, elegant, economical first course not only for household members, but also for guests. It is possible to form high-quality meatballs from minced meat, for example, chicken, by adding a little lard twisted in a meat grinder. You don’t have to add additional ingredients, leaving the dish more dietary.

The recipe for the ideal dish is simple; you can add balls of chicken, pork, and beef to the dish. To add satiety to the dish, you can add potatoes, rice, vermicelli, homemade or store-bought noodles to the broth. It would be ideal to prepare a delicious first course with meat balls and noodles, which children of all ages love. Meatballs made from salmon or pike perch in vegetable broth will be delicious.

Soup with meatballs and noodles - the most delicious recipe

A classic soup with meatballs and flour products can add new colors to the menu of a person who is fasting or following a specific diet on fasting days. It can be prepared in about 40 minutes, since you don’t need to spend time preparing the broth base first. The basis for the soup is already rich due to the fatty meat in the preparations.

Ingredients:

water – 2 l.;
minced pork with the addition of chopped onion and garlic, pepper and salt – 300 g;
potatoes – 3 pcs.;
large carrot – 1 pc.;
onion – 1 pc.;
vermicelli – 3 tbsp. l.;
sunflower oil – 2 tbsp. l.;
non-iodized salt – 1 tbsp. l.;
pepper – 5 peas;
laurel – 3 leaves;
parsley, onion greens.

Preparation:

Cut the potatoes into thin strips and pass the carrots through a coarse grater. Chop the onion into smaller pieces and finely chop the greens.

Roll the prepared minced meat into small pieces.

In heated oil in a frying pan, fry the onion cubes until golden.

Add carrots to the fry and cook until the dish is ready.

Gradually pour potato straws into boiling water and cook for several minutes. The base for the future soup needs to be salted and the frying mixture added to it. Place the meatballs into the broth and simmer for 5-7 minutes.

After this, vermicelli, herbs and seasonings are added. Cover the soup with a lid, turn off the heat under the pan, and leave the finished dish for 10 minutes.

The usual taste of soup with meatballs and thin noodles or your favorite pasta will play with new colors if you pour a couple of tablespoons of heavy cream into it. This is not a necessary component, but it will give the first dish a delicate taste of cream and transform the classic taste.

How to make soup with meatballs and couscous without frying

You can make the usual first course a little unusual, dietary, but at the same time rich and aromatic, if you cook it with couscous and meatballs. The grains will add thickness, and the carrots will add color, without even having to separately fry the vegetables with a lot of oil.

Ingredients:

minced beef – 0.2 kg;
couscous – 6 tbsp;
olive oil – 1 tbsp;
potatoes – 5 pcs.;
white onion – 1 pc.;
carrots – 1 pc.;
water – 0.6 l;
salt and black pepper - to taste.

Preparation

Form small round meatballs from the already prepared minced meat. Add a small amount of olive oil to a thick-bottomed pan, add finely chopped white onion and grated carrots, and lightly simmer the vegetables until they become translucent.

Cut the peeled potatoes into slightly larger than medium-sized cubes and add them to the vegetables. Separately, boil water and add it to the pan. Send the meatballs there one at a time. After boiling again, salt the base and season with allspice or ground black pepper.

It will take about half an hour for the potatoes and meatballs to fully cook. After this time, turn off the heat under the pan, add the couscous and cover the soup. Let it sit for a while so that the aromas and flavors mingle and develop. Before serving, add finely chopped fresh herbs to the dish or in portions on plates.

How to cook soup with minced meatballs quickly and tasty

This is a classic recipe for soup with meat balls, which should be in every housewife's cookbook. The finished first course is distinguished by its richness, aroma, and rich taste.

Ingredients for cooking:

1 medium carrot;
4 large potatoes;
Onion - 1 piece;
2 cloves of garlic;
400 gr. minced meat;
vegetable oil for frying;
table salt, dried dill and parsley to taste;
4 black peppercorns;
5 l. water;
2 bay leaves.

Cooking steps:

While the water in the pan is boiling, cut the potatoes into large cubes. Coarsely chop the onion for frying, grate the carrots on a coarse grater.

Place potato cubes in boiling water. Place onions and carrots in sunflower oil hot in a frying pan.

Salt the minced meat a little, add garlic passed through a garlic press. From the mixture well kneaded by hand, form into balls the size of large cherries.

Place the prepared fried onions and carrots into a saucepan with soup. Mix everything thoroughly and add the meatballs to the broth.

The soup needs to be salted, peppercorns and bay leaves added to it. Add the greens, stir, and simmer for 15-20 minutes over low heat. The finished dish is infused for at least 10 minutes.

This convenient meatball soup recipe should be in every housewife's recipe box, because it can be used to instantly deliciously feed the people you love. The surface can be thickly sprinkled with dry ground garlic, bay leaves, and dill.

How to make meatball and rice soup

And in this recipe I will tell you how to make hot stew with the addition of rice. This lunch will be more satisfying than the previous version. But the principle remains: a little time = delicious food.

Ingredients:

Minced meat - 500 gr.;
Rice - 1 tbsp.;
Onions - 2 pcs.;
Carrots - 1 pc.;
Potatoes - 4 pcs.;
Salt, pepper - to taste;
Greens - to taste.

Cooking method:

1. Prepare the minced meat by mixing it with finely chopped onion and spices. Form small balls from it.

2. Rinse the rice thoroughly under water. It would even be better to soak it a little in water, if time permits. Now take care of the potatoes, peel and cut them into small pieces.

3. Pour water into a saucepan and boil it, add salt. Now you can put the potatoes and washed rice in there first, and after another boil, the meat balls.

The smaller the meatballs, the faster the soup will cook.

4. Wait until the meat balls are cooked, and then add the fried onions and carrots (chop the vegetables and fry until golden brown in vegetable oil in a frying pan).

5. Everything is ready. Add finely chopped greens to a plate and enjoy the taste.

Soup with meatballs and rice

Soup with rice and minced pork balls is a classic in home cooking. If you add minced chicken, you can get a less fatty option, suitable for a child's delicate stomach.

Products for cooking:

minced meat – 300 gr.;
rice – 100 gr.;
water – 3000 ml;
onions – 2 heads;
medium carrot – 1 pc.;
Sunflower oil – 50 gr.;
tomato paste – 2 tsp;
bay leaf – 2;
herbs, salt, ground allspice - to taste.

Cooking process:

Add onion to the minced meat, chopped on a coarse grater or passed through a meat grinder. Pepper the mixture, add a little salt, and mix. With wet hands, roll into balls with a diameter of 2 centimeters and place them in the refrigerator for 60 minutes.

Chop the onion into cubes and the carrots into long strips. Cut the peeled potatoes into medium slices.

In a frying pan in hot vegetable oil, fry the onion until golden brown. Throw the carrots into it and continue the process over medium heat, stirring the frying occasionally.

Wash off the rice, fill it with 2 glasses of water and boil separately for 5 minutes from the moment it boils. After this, rinse the cereal thoroughly with cold water so that it loses its stickiness.

Pour tomato paste into the roast; when the carrots turn yellow, fry for another 5-7 minutes. Pour the mixture into boiling water and boil for 10 minutes.

Add potatoes to the soup, and after 10-15 minutes drop the meatballs into it. After 5 minutes, pour rice, salt, and bay leaves into the pan. After 10 minutes, sprinkle with pepper and pre-chopped herbs.

Season the minced meat generously with your favorite spices and piquant garlic. The result of your efforts will be a tender, appetizing, beautiful-looking dish. In cold weather, all your loved ones will be happy to be treated to a hearty soup with meatballs and rice.

Soup with meatballs and processed cheese in a pan

Soup with meatballs (a classic recipe with the addition of cheese is distinguished by its increased richness and creamy taste) is recommended to be prepared using minced pork and beef.

Meatball soup, recipe with processed cheese.

Minced meat with this composition makes the soup more rich and aromatic.

What ingredients will you need?

The set of products for the “first course” with meatballs and melted cheese includes:

ready minced pork and beef – 500 g;
fresh egg category 1 or 2 – 1 pc.;
processed cheese, slightly frozen. It is recommended to use the classic one, otherwise the additional component will interrupt the meat flavor - 150 g;
moderate weight potatoes – 4 pcs.;
moderate size onion – 1 pc.;
dill and other herbs (if possible, use fresh ingredients) - the quantity of products should be selected according to taste desires;
carrots weighing about 100 g - 1 pc.;
“lavrushka” – 2-3 pcs.;
ground hot spicy pepper – 1 g;
butter for decorating the frying (if you don’t have it, you can prepare unflavoured sunflower oil) – 30 g;
table salt – 12-15 g.

You will also need 4 liters of filtered water. If desired, you can put 150 g of rice, boiled until half cooked, in the “first course”, and one tomato in the frying dish.

Step-by-step cooking process

The design scheme for soup with pork and beef meatballs and melted cheese includes the following steps:

Initially, it is recommended to fill the container with filtered water.
Place the container on the stove.
While the water is warming up, it is recommended to prepare the ingredients. First you need to “blind” the meatballs.
For “meat balls”, put the minced meat in a dish, add salt (about 3-5 g), egg and hot spicy pepper. Mix the ingredients thoroughly.
Next, it is recommended to beat the minced meat so that the meatballs hold their shape better.
Form “meat balls” from the minced meat and place them on a flat dish or cutting board.
Then it is recommended to fry, for which you need to cut the peeled onion into small pieces and cut the washed carrots into quarter rings.
Transfer the onion mixture into a frying pan with melted butter and heat for about 1 minute.
Next, you need to add carrots to the pan. Continue frying until the ingredients are browned. If a tomato is included in the frying, it is recommended to peel it, finely chop it with a knife and add it to the pan along with the carrots. The tomato will give the soup a pleasant “red” tint and a special sourness.
Finally, you need to peel and cut the tuber into small cubes and chop the greens with a knife.
After this, put the tuber and laurel leaves into a pan of boiling water (the water should have boiled by the end of preparing the ingredients). If the “first course” includes rice, then it should be placed in the pan at the same time as the tuber. You need to cook the food for about 5-7 minutes.
Then the “first course” needs to be salted and meatballs placed in it. Immediately turn down the heat on the stove. The broth should bubble slightly. Cook for about 15 minutes.
While the soup is cooking, you need to grate the cheese; freezing will make it easier to grate the cheese.
After 15 minutes (after the meatballs are added to the soup), add the roast, herbs and cheese to the pan. Continue cooking the “first course” (after the broth has boiled) for about 5 more minutes (the cheese should have time to melt).

Once ready, it is recommended to let the soup “rest” for about 10 minutes.

Delicious soup with ground beef meatballs - classic recipe

The soup can be simply cooked with meatballs made from beef meat. Chefs offer many subtleties to soften tough beef. If a person takes veal, then he must follow all the components of the recipe in order to get a tasty and aromatic first course.

Ingredients:

minced beef – 0.5 kg;
rice - 1 tbsp.;
potatoes – 5 pcs.;
carrot – 1 pc.;
water – 2.5-3 l.;
onions – 2 pcs.;
tomato – 2 pcs.;
tomato paste – 2 tbsp. l.;
bell pepper – 2 pcs.;
butter – 100 gr.;
greens - a small bunch;
bay leaf – 2 pcs.;
spices - according to taste preferences.

Preparation:

Add washed rice to the minced meat, salt and pepper everything to taste. Mix the mass, trying to achieve a homogeneous consistency. Roll the minced meat into identical balls, the size of which resembles a walnut.
Chop the onion into small pieces. Cut the potatoes into halves or quarters, depending on the size of the tuber, and place in boiling water.
Grate the carrots onto a coarse grater, place a third of it, along with the same amount of onion and 1 chopped pepper, in a saucepan. Fry the rest of the vegetables in butter in a deep frying pan until tender.
Peel and cut the tomatoes into cubes and add immediately to the pan. After 20 minutes, drop the meat balls into it.
Add tomato paste and pepper to the frying pan and gently stir everything with a wooden spoon. After a few minutes, pour the mixture into the broth. Simmer over medium heat for another half hour and sprinkle with herbs before serving.

All components of the dish are available in any refrigerator, so it can be prepared at any time of the year or day. You can experiment with the ingredients by adding bright seasonings to the soup - turmeric or curry - to get a beautiful shade of broth. It is easy to form meatballs from minced meat according to the recipe with wet hands or slightly greased with sunflower oil.

Soup with minced meatballs - step-by-step recipe

The first in this group will be the simplest recipe. Minimum set of products and minimum cooking time! Ideal if you come home tired and the refrigerator is empty. So get your pen and paper ready and write down!

Ingredients:

Minced meat - 250 gr.;
Onions - 2 pcs.;
Carrots - 1 pc.;
Egg - 1 pc.;
Potatoes - 3 pcs.;
Bay leaf - 2 pcs.;
Salt, pepper - to taste;
Sunflower oil - 2 tbsp. spoons;
Your favorite spices.

Cooking method:

1. First, prepare the minced meat. To do this, add spices, an egg and finely chopped or grated onion (1 onion). Mix the contents thoroughly.

2. Form small balls; you can use a teaspoon for this.

3. Pour water into the pan, add salt and add the meat balls. At the same time, prepare the frying. Take carrots and grate them on a coarse grater. Peel the remaining onion and cut it into small cubes. Pour vegetable oil into a heated frying pan and place the prepared onions and carrots there. Fry the mixture until golden brown.

4. Next, peel and cut the potatoes into cubes. When the meat balls boil in the pan, add the potato cubes to them.

Don't forget to skim off any foam that forms. This will make the soup more aesthetically pleasing.

5. When the potatoes are ready, add the frying agent and bring the liquid to a boil. The dish is ready. You can add salt and pepper to your taste. And if you add fresh herbs, it will be even more aromatic.

Meatball, dumpling and egg soup recipe

Ukrainian soups with meatballs and dumplings (dumplings) can become regular guests on the festive and everyday table. The fact is that this masterpiece allows you to simultaneously enjoy two separate delicious dishes. An easy-to-prepare dish can turn out to be appetizing and very filling; with one saucepan you can feed a large family without any problems. If household members adore first courses prepared with dumplings, then they will also like soups with meatballs.

We will need the following ingredients:

water – 3 l.;
carrot – 1 pc.;
chicken egg – 1 pc.;
wheat flour – 2-3 tbsp. l.;
large onions – 2 pcs.;
large potato tubers – 7 pcs.;
minced chicken – 350 gr.;
butter – 40-50 gr.;
bay leaf – 2-3;
salt, ground pepper.

Cooking method:

Finely chop the onion and grate the carrots. Pour the oil into a suitable thick-bottomed saucepan. Fry the vegetables, stirring, until the color changes and becomes soft.

Add enough water to the frying pan. Cut the potatoes into slices or large cubes and add them to the vegetables. Salt the broth and cover with a lid.

Grind the minced meat through a meat grinder for extra softness and uniformity. Roll the pieces with a teaspoon and set them aside.

In a separate container, mix the egg, salt, a pinch of pepper and beat with a fork. Add flour and mix everything again with a fork.

Add preparations to almost completely cooked potatoes. When they float, add dumplings to them with a teaspoon. After 4 minutes, add butter, spices to the broth and boil everything.

This is an excellent remedy for combating winter depression, capable of quickly warming a person in dank and frosty weather. This simple first dish quickly improves gastric motility and intestinal function. The best dumplings are made from the highest grade flour; it should only be finely ground.

Chicken Meatball Noodle Soup

Well, now let’s consider the option using chicken meat and adding small vermicelli. This is also a very interesting way of cooking and no worse than the previous ones. And by the way, it even turns out to be dietary.

Ingredients:

Minced chicken - 350 gr.;
Potatoes - 2 pcs.;
Onion - 2 pcs.;
Carrots - 1 pc.;
Greens - 0.5 bunch;
Vegetable oil - for frying;
Spider web vermicelli - 3 tbsp. spoons;
Salt, pepper - to taste.

Cooking method:

1. Peel the onions and carrots. Cut the onions into cubes and the carrots into slices. Fry in a frying pan with vegetable oil.

2. Wash and peel the potatoes. Cut into slices and place in a saucepan. Fill the contents with clean water and put on fire.

3. Mix the minced meat with finely chopped onion, salt and pepper it. Mix with your hands and form into small balls.

4. Then wash and dry the greens. Chop it finely.

5. Once your potatoes are boiling, carefully lower the chicken balls into them.

6. Taste the potatoes; if they become soft, add frying and vermicelli. Mix everything. Then salt and pepper the stew, add herbs.

7. Cook the contents for another 5 minutes, add a bay leaf if desired. Then remove from heat and let it brew for a while. Then serve.

The most delicious soup with meatballs and champignons

You can make meatball soup with mushroom broth, which will be light and nutritious. It will be easy to prepare the first dish based on fresh or dry forest or urban (champignons, oyster mushrooms) mushrooms. A classic hot dish is a combination of champignons and chicken. You can easily prepare the first one with mixed minced meatballs, combining mushrooms with beef or pork in one soup.

List of required components:

3 kg. champignons;
5 kg. minced meat;
chicken egg – 1 pc.;
onion – 1 pc.;
carrots – 1 pc.;
3 large potatoes;
1 bell pepper;
1 tbsp. l. tomato paste or high-quality ketchup;
3 tbsp. l. sunflower oil;
5 l. water;
4 bay leaves;
spices in the form of basil, dill, turmeric, ground pepper and ginger - to taste;
table salt - to taste.

Cooking process:

In vegetable oil, poured into a thick-walled pan, simmer the carrots, grated on a coarse grater. Add sweet pepper cubes and champignon slices to it. Fry covered for 7-10 minutes, stirring the mixture occasionally.

Add dried herbs, turmeric, ginger and tomato paste to the frying. Add potatoes, cut into small cubes, to the vegetables. Pour water over the vegetables and stir everything thoroughly.

Put the onion minced into the minced meat, beat in the egg, and add salt to the mixture. Form small meatballs into ball shapes. Dip the preparations into the vegetable broth.

Add salt, allspice and peppercorns. Sprinkle the soup thickly with herbs and stir. Add bay leaf and cook over low heat, covered, for 10-15 minutes.

A light and satisfying soup based on mushroom broth, suitable for gourmets. If you want to make it fattier, then use pork meat. For those people who are on a diet, chicken or even fish meatballs would be ideal. Well, if you want to add some spice to your menu, then you can try making a soup based on pickled mushrooms.

Kitchen appliances and utensils: hob, cutting board, saucepan of at least 3 liters.

Ingredients

Beef meat or minced meat	500 g
Onion	1 PC.
Salt	1-1.5 tsp
Pepper	2 pinches
Water	2 l
Potato	1 kg
Carrot	1 PC.

Choosing the right ingredients

For soup with meatballs, make homemade minced meat from selected beef, so they will turn out very juicy and tasty.
If you buy ready-made minced meat in a store, it must be chilled and of high quality. Frozen low-quality minced meat will ruin the taste of your dish.

Adjust the amount of potatoes in the soup yourself . If you wish, you can add rice or vermicelli to it, then you can reduce the amount of potatoes.

Step by step recipe

Make minced meat from 500 beef, or use ready-made. Pass one onion along with the meat through a meat grinder. Mix everything well and add salt and pepper to taste.
Now you need to form small balls, the size of a quail egg or a walnut. To do this, wet your hands in water so that the meat does not stick, and roll into balls with both palms.
For soup you need to take a saucepan of at least three liters. Place 2 liters of water in it on the stove. No broth is needed for this soup. Cover with a lid and let it boil.
Wash and peel a kilogram of potatoes and one carrot. Cut the potatoes into small cubes and grate the carrots on a coarse grater.
Place the carrots in the water and let it boil. Then send the potatoes. Foam and potato starch will appear on the surface of the water; this must be removed with a spoon.
When the soup boils, put it on low heat and simmer covered for 10 minutes. Then send the meatballs, add salt and pepper. When the soup boils, turn the heat to low and let simmer for about 30 minutes.

Cheese soup with meatballs and melted cheese

This is a tender and appetizing hot dish that will fit perfectly into any menu. Soup with meat balls and grated cheese attracts not only its easy preparation, but also its dizzying aroma.

Ingredients for cooking:

200 gr. quality processed cheese;
350 gr. mixed minced meat (pork and beef);
1 large carrot;
4 potato tubers;
1 medium onion;
5 l. + ½ tbsp. water;
3 bay leaves;
1/3 tsp each salt and ground pepper;
2-3 tbsp. l. vegetable oil for frying vegetables;
a small bunch of greenery.

Preparation:

Place a pan of salted water on the fire. At this time, add salt, pepper, and half a glass of cold water to the minced meat for juiciness. Knead everything thoroughly and turn into small balls.
Immediately after cooking, place the meatballs in boiling water. Fry the diced onion in hot sunflower oil. Add carrot cubes to it and continue frying until soft.
After 15-20 minutes, remove the meat foam from the broth, add potatoes, cut into large slices. Add prepared roasted vegetables.
Mix all ingredients of the dish thoroughly. Add processed cheese cut into cubes into the soup. Mix the mixture vigorously with a spoon until the product is completely dissolved.
After 5-10 minutes, add salt, bay leaf and pepper to the soup. Finely chop a bunch of your favorite greens and add them to the pan. Let it boil under the lid and set aside for a few minutes to infuse.

A little advice for those who want to know how easy it is to prepare soup meatballs: to make molding the preparations easier, you should place a plate with cold water in advance and periodically dip your hands in it.

Cream cheese from a plastic tray can be easily replaced with expensive and high-quality processed cheese. It may dissolve less well in the broth, but the taste characteristics of the product will not be spoiled.

Cheese soup with meatballs recipe

And now a version of a very interesting hot dish, it is very unusual - cheese! The food is not only tasty, but also very beautiful.

Get ready to write down the recipe and surprise your loved ones at dinner. By the way, the hot stew turns out to be quite light, but at the same time satisfying.

Ingredients:

Minced meat - 500 gr.;
Onions - 1 pc.;
Carrots - 1 pc.;
Processed cheese “Friendship” - 2 pcs.;
Potatoes - 3 pcs.;
Egg - 1 pc.;
Salt, pepper - to taste.

Cooking method:

1. So, let's start making meat balls. Add egg, salt, pepper to the minced meat and stir the mixture. Form small rounds out of it. Place a pan of water on the fire and add the meatballs. Salt the water first.

2. While the meat balls are cooking, start frying. To do this, peel the onions and carrots, cut the onions into cubes, and grate the carrots. Add vegetables to a heated frying pan and fry until golden brown. When the broth with meat balls boils, crumble the processed cheese into it.

3. Peel the potatoes and cut them into medium slices, place them in a saucepan. When the potatoes are ready, add the frying.

You can check the readiness of the potatoes using a sharp knife: if it is easily pierced, it means they are ready.

4. Bring the contents to a boil and turn off. Bon appetit.

Simple soup with chicken meatballs and potatoes

Chicken meatball soup can be made much richer and more satisfying if you add regular potatoes to it. This is a flavorful, low-calorie option, as 100 grams of the dish contains 40 calories. Nutritious soup is suitable not only for a healthy balanced diet, but also for the diet of children.

Products for cooking:

chicken fillet – 700 gr.;
potatoes – 5 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
parsley – 1 bunch;
bay leaf – 1-2 pcs.;
table salt, allspice peas - according to the cook’s taste preferences;
water – 3.5 l.;
sunflower oil for frying.

Preparation:

Cut the chicken fillet into long strips, then into large cubes. Finely chop the cubes into a homogeneous mass with a sharp knife, gradually turning it into minced meat.

Add finely chopped parsley to the meat component for additional juiciness and freshness, salt and pepper. Using wet hands, form the minced chicken into balls 3 centimeters in diameter.

Chop the onions into cubes and grate the carrots on a coarse grater. First fry the onion in oil until transparent, and then the carrot chips for 7 minutes until lightened.

Chop the peeled potatoes into large pieces and wash them in cold water. Fill the root vegetable with water, cook until half cooked, periodically removing the foam from it.

Salt and place the meat preparations into the soup. Cover the pan with a lid and cook over low heat for no more than 15 minutes. Add the roast, allspice, bay leaves, leave for 20 minutes without removing the lid.

The classic recipe for meatball soup is a dish that is loved not only by adults, but also by children. Some kids like to eat the meatballs right away, while others save them for later to snack on in soup. There is not a single person who would be left indifferent by such a dinner. You can form similar balls from any meat, but from chicken they will be less nutritious.

Tomato soup with meatballs and chickpeas

Let's diversify our menu a little. I have never tried making meatball soup with peas or chickpeas. But my expectations were justified, the dish turned out rich and very tasty, a little unusual. I share the result with you. Chickpeas are chickpeas and are slightly larger than normal. Its taste is neutral and rather nutty. But I’ll warn you right away - it takes a long time to prepare and necessarily requires pre-soaking. Chickpeas, by the way, are a very healthy product with a lot of benefits.

Ingredients:

potatoes - 3 pcs.
minced meat - 400 gr.
chickpeas - 1 cup
carrots - 1 pc.
onions - 1 pc.
garlic - 3 cloves
bell pepper - 1 pc.
salt to taste
black pepper
bay leaf - 2 pcs.
tomato paste - 2 tbsp. l.
parsley or dill

The chickpeas should definitely be soaked in cold water, I do this in the evening, but 4-5 hours is enough. And we start preparing the soup by boiling the chickpeas until tender (about 40 minutes), periodically removing the foam.

I made another soup using exactly the same recipe, only I used peas instead of chickpeas. It turned out delicious, and with a completely different taste. Don't be afraid to experiment.

During this time, prepare the minced meat (I use beef). Chop the onion very finely, beat in the egg, salt and pepper. If desired, you can add dill.

We form balls with our hands. If the soup is cooked for 30 minutes, then you can add them to the broth along with the potatoes.

There is no way without frying in this recipe. But we will not grate the carrots, but cut them into small cubes, as well as the onion.

Fry in vegetable oil over low heat. Cut the bell pepper into small cubes and also add to the frying pan. For flavor, pass the garlic through a press and add to the pan with the vegetables. And at the end we also add tomato paste.

Let the vegetables simmer over low heat for 10 minutes with the lid closed. When ready, add the roast to the soup. Don't forget to add bay leaf and herbs.

Cook everything for another 20 minutes and let it brew for 10 minutes. Oh, and it turns out delicious!

Amazing meatball and noodle soup

A distinctive feature of this soup with chicken meatballs and homemade noodles is its lightness and satiety. It contains a variety of vegetables, quality noodles, and chicken in tender meat balls.

Ingredients:

220 gr. potatoes;
100 gr. carrots;
220 gr. Luke;
80 gr. tomatoes;
1 tooth garlic;
300 gr. minced meat;
chicken egg – 1 pc.;
4 tbsp. l. flour;
salt - to taste;
1 tsp. dried garlic;
½ tsp. paprika;
1 small bell pepper;
½ tsp. ground pepper.

Cooking method:

Cut the garlic into small slices, then finely chop it and fry in vegetable oil. Cut the onion into cubes, turn the carrots into long thin strips.

Peel the potatoes and place in cold water. Add diced tomatoes to the frying. Fry the vegetable mixture for a few more minutes.

Add pureed onion to the minced meat. Sprinkle with salt and spices, divide the kneaded mass into balls.

In a separate container, mix the egg with salt and flour with a fork. Transfer the finished roast to the soup and add salt. Pour the meatballs into the pan, add the sweet pepper cut into 4 pieces.

From a cooking bag or bag with the end cut off, place the dough in thin snakes into the boiling soup. In 3-5 minutes, a cozy homemade dish will be ready to serve.

To make the soup truly perfect, you should purchase homemade chicken. If this does not work out, then the finished dish will still come out tender and aromatic. The soup will be the most delicious, but only if you add high-quality pasta to it. If the noodles are large, then they should be cooked a little longer, let sit under the lid and only then serve.

How to Make Delicious Turkey Meatball Soup for Kids

We all know that baby food should be very healthy, made from natural products, but at the same time nutritious. One of the most popular types of meat is turkey, and meatballs for a baby, small and tender, will come in handy.

Ingredients:

potatoes - 3 pcs.
minced turkey - 200 gr.
carrots - 2 pcs.
onions - 1 pc.
fresh herbs
salt

The preparation is very simple, without frying, of course. We simply clean the vegetables and cut the potatoes and onions into cubes.

Potatoes can be soaked for a few minutes in cold water before slicing, so that there is less starch left in them.

We grate one carrot, and cut the other into rings for variety, you can even cut out flowers, the kids love it.

Place chopped potatoes and grated carrots in boiling salted water. We form small balls from the minced meat, add a little salt to the minced meat, and do not add any spices. Place the meatballs in the pan with the vegetables and cook over low heat until tender.

At the very end we add onions, although this is optional, not all children like it. We will also send the carrot flowers to cook at the end so that they do not become overcooked.

Turn off the stove and add finely chopped fresh herbs into the soup. Cover the pan with a lid and let the soup simmer for 10 minutes.

Bon appetit! I think you won’t be able to resist trying this delicacy either.

Vegetable soup with meatballs and broccoli

Some cooks want to combine nutritious meat and a healthy vegetable - broccoli - in one pan. They can be combined in vegetable meatball soup, which can be prepared year-round from frozen or fresh vegetables. If kids don't want to eat broccoli, you can fish it out at the end of cooking, put it through a blender and put it back a minute before it's ready. When household members try a healthy dish, they will be willing to eat it without similar transformations of cabbage.

Products for cooking:

mixed minced meat – 300 gr.;
cabbage (broccoli and cauliflower) – 350 gr.;
onion – ½ part;
medium carrot – 1 pc.;
fresh peas or beans - to taste;
green dill and parsley - to taste;
medium potatoes – 2 pcs.;
salt - to taste.

Preparation:

Cut the carrots into medium cubes, fry in a saucepan in vegetable oil. Fry, stirring with a spatula, until excess moisture has evaporated from the root vegetable.
Add onion, cut into quarters, to the carrots. Pour water into the pan a few minutes after the vegetables are soft. Place beans or peas and pre-prepared salted minced meatballs into the boiling broth.
Periodically skim off any foam that has formed and discard the onion. Add randomly chopped potatoes to the soup.
Separate both types of cabbage into separate inflorescences. Transfer the vegetable to boiling broth, add salt, bay leaf and fresh finely chopped herbs. Boil over medium heat for about 20 minutes.

You need to figure out how to prepare soup with meatballs so that it turns out to be dietary. You should try to cook it without frying if a person is fasting or eating rationally. You can prepare the dish the same way for everyone, but then put a spoonful of thick sour cream on the plate for everyone who wants it.

Video on how to cook delicious meatball soup in a slow cooker

If you often cook in a slow cooker, you probably have a collection of recipes that you can show off. Write in the comments what dishes do you make best in a slow cooker? Everyone will be interested in learning from this experience! Well, now we’ll find out how to easily prepare a delicious broth with meat balls in this kitchen miracle device.

Let's take for the recipe:

Minced meat – 300 g
Potatoes – 400 gr
Carrots – 120 gr
Onion – 120 gr
Tomatoes – 170 gr
Garlic – 2 cloves
Long grain rice – 70 g
Pepper mixture, water, sunflower oil

Dear friends, watch this short video on how to cook a very tasty soup with meatballs in a slow cooker.

Minced pork meatball soup with potatoes

The soup can be made with pork meatballs for a heartier, richer meal. Minced meat balls add richness to the finished hot dish and give it a breathtaking aroma. To please children and adults with a spring mood in winter, you need to thickly sprinkle the surface of the soup with fresh herbs.

Ingredients:

5 kg. minced pork;
3 l. water;
1 onion;
1 large chicken egg;
2-3 tbsp. l. semolina;
4 potato tubers;
2 tbsp. l. rice;
dill greens;
½ parsley root;
olive oil for frying vegetables;
spices and salt to taste.

Preparation:

Grind the minced pork twice in a meat grinder or grind it in a blender. Coarsely chop the onion and some greens, blend together with the minced meat in a blender.
Beat the egg a little with a fork and place it in the minced meat, add semolina and spices. Knead the mixture with your hands, add salt and roll into small balls. You can form a thin sausage from the minced meat and cut it into meatballs with a knife.
Cut the onion for frying into small cubes. Do the same with parsley root and carrots. Cut the potatoes into slices, chop the garlic with a knife.
Pour a little olive oil into a thin-walled pan and fry the onion in it for 2 minutes. Add garlic, carrots, parsley and fry over medium heat.
Pour boiling water over the vegetables, put parsley stems tied with thread into it. Add the meatballs and simmer the soup over low heat after boiling for 15 minutes.
Add potatoes and some rice (optional) to the water. Cook, skimming off the foam, add spices and salt 20 minutes before the end of cooking. Remove the parsley sprigs from the soup and sprinkle with chopped herbs.

Surprisingly juicy meat balls are easily combined with snow-white rice and fresh vegetables. In cold winter weather, it’s so nice to eat a hearty hot soup that can lift the spirits of everyone around you.

Cooking minced meat and making meatballs

Wash the selected lean meat well and cut into pieces. Be sure to dry with paper towels to remove as much moisture from the meat as possible. The drier the meat, the better the meatballs will keep their shape.
Grind the meat on the fine grid of a meat grinder. Also, along with it, chop the onions and, if you really want, then the garlic. For 0.5 kg of meat, take 1 onion and 1 clove of garlic.
Salt and pepper this minced meat to taste. Beat it on the board to compact the minced meat.
With wet hands, take a small amount of minced meat with spices and form them into balls. The size of the meatballs depends on your preferences: the size of a quail egg, the size of a hazelnut, or even the size of a cherry.

Cut the vegetables into the soup into pieces approximately the same size as you used to roll the meat balls. A soup with potatoes, carrots and semi-finished meat of the same size will look much more appetizing.

Pea soup with meatballs in a slow cooker

Everyone loves hearty pea soup with savory meatballs, but making it is a pain in the ass. Smart people dealt with this problem a long time ago when they invented a multicooker with a pressure cooker function. This magic pot allows you to prepare a hearty and tasty dish almost every day to diversify your daily menu.

Required Products:

split peas – 1 multi-cup;
carrot – 1 pc.;
onion – 1 ½ heads;
tomato paste – 2 tbsp. l.;
tomato – 1-2 pcs.;
butter – 20 gr.;
potatoes - 4 tubers;
chicken egg – 1 pc.;
minced pork and beef – 0.4 kg;
water – 3 l. + 2 tbsp. l.;
black pepper – 5-6 peas;
salt and ground pepper - to taste;
laurel – 2 leaves.

Step-by-step preparation:

Place the peas in cold water and leave them undisturbed until they are transferred to the pressure cooker. Cut the carrots into large cubes and place them in the multicooker bowl. Also add the diced onion to the carrots.

Add tomato paste to the vegetables and mix everything thoroughly. Pour water into the bowl and set aside for a while.

Add finely chopped half an onion to the minced meat. Mix everything, add salt, pepper and beat in the egg. Stir and check for elasticity by adding water.

Take some minced meat with a spoon and roll it into balls with your hands. Carefully place the resulting meatballs on a vegetable bed. Place slices of butter between the pieces.

Place the bowl in the machine under the lid and close the valve. Simmer the vegetables for 5 minutes on the “Rice” program. After the sound signal, release the pressure from the valve, open the lid, and separate the stuck together meat balls.

Wash the peas and carefully place them in a bowl. Roughly chop the potatoes and add to the rest of the ingredients. Place the tomato slices, bay leaves and peppercorns into the bowl as well.

Fill the vegetables with water to the maximum level, add salt to taste. Cook using the “Soup” program for 16 minutes, with the lid and valve closed.

You can adjust the nutritional value of the soup by cooking it thicker or thinner. Before serving the pea masterpiece with meat balls, it should be generously sprinkled with chopped fresh herbs. Any version of it is suitable, for example, dill and parsley, onions, dried and fresh. It should be served with crackers or golden croutons.

Ground beef meatballs

Despite the fact that this item is called that, I would not recommend cooking purely from beef alone, except in special cases, such as not eating pork, diet, or if you are preparing soup for children. It will turn out dry and there is a possibility that they will fall apart during cooking. Therefore, it is better to mix beef and pork in a 50/50 ratio. This way it will be juicy and they will keep their shape well.

Mix both types of meat with your hands until smooth.

Diet soup with turkey meatballs

Turkey meatball soup traditionally attracts attention with the perfect combination of diet poultry broth and the tenderness of meat balls. In addition to its delicate texture, turkey is distinguished by its ability to pair perfectly with a variety of seasonings, expanding the ability of cooks to create a variety of flavors.

We will need:

turkey meat – 500 gr.;
onions – 200 gr.;
garlic – 1 clove;
egg – 1 pc.;
oat or rye flakes – 2.5 tbsp. l.;
milk of any fat content – ¼ tbsp.;
water – 2.3-2.5 l.;
potatoes – 2 pcs.;
medium carrots – 1 pc.;
oyster mushrooms or champignons – 150 gr.;
sweet pepper – 1 pc.;
allspice – 5 peas;
bay leaf – 2 pcs.;
lemon – 1 slice per serving for serving;
table salt, allspice - to taste;
green dill and parsley - 1 small bunch.

Preparation:

Cut the potatoes in half, then into slices with a curly knife. Pour it into boiling salted water, add peppercorns.

Cut the carrots with the same knife into thick circles, and then into small strips. Cut half of the entire onion into pieces.

Fry the prepared vegetables in a dry frying pan. Separate small mushrooms from the stems, put them in a frying pan with the rest of the vegetables, add plenty of salt and fry.

In a separate container, pour milk over the cereal and set aside to swell. Pass the turkey meat through a meat grinder, then do the same with the second half of the onion and garlic.

You will also have to put the cereal soaked in milk through a meat grinder, add an egg, ground black pepper and salt to the mixture. Form the resulting “dough” into balls by hand and place them in boiling water.

Cut the bell pepper into thick strips and add it to the broth, freed from foam. Add roasted and finely chopped greens to the pan. Place a slice of lemon on each plate.

Turkey meat has unique gastronomic properties; it has easily digestible proteins and vitamins. A similar soup is often included in a child’s menu because of its gastronomic value. You can make minced meat yourself by twisting the fillet through a blender or meat grinder, or purchase a ready-made version in the store.

The most delicious soup with meatballs and noodles in chicken broth

Amazing recipe with different ingredients. Most likely, due to such a variety of products, the soup received the name “wedding soup”, i.e. wedding. It is prepared in chicken broth, and beef is used for the meatballs. In addition, we will need vermicelli and Parmesan cheese, and much more.

Ingredients:

chicken broth - 25 liters
beef - 500 gr.
onions - 2 pcs.
carrots - 1 pc.
egg - 1 pc.
semolina - 2 tbsp. l.
parsley - bunch
grated Parmesan - 2-3 tbsp. l.
tomatoes - 2-3 pcs.
potatoes - 3 pcs.
bell pepper - 1 pc.
green beans - 2 handfuls
zucchini
pasta
salt to taste
black pepper
dry basil - 1 tsp.

With such a variety of ingredients, you just need to watch the video and be sure to cook such an extraordinary dish.

Original soup with meatballs and fried vermicelli

Ingredients:

Water – 2 liters.
Onion – 1 piece.
Potatoes – 3 pieces.
Carrots – 1 root.
Minced meat – 250 g.
Spider web vermicelli – 3 tbsp. spoons.
Butter – 1 tbsp. spoon.
Spices, salt, herbs.

Preparation:

Cut potatoes, onions and carrots into cubes.
Salt the minced meat and form into meatballs.
Fry the vermicelli in a dry frying pan until lightly caramelized.
Separately, sauté onions and carrots in butter.
Add salt and potatoes to boiling water and cook until soft.
Place the roast and meatballs into the soup and cook until they float to the surface.
Add vermicelli, cook for another 5 minutes and set aside.
Add greens to the noodle soup either at the last stage or in a plate.

Vegetarian meatball soup

Who said vegans and vegetarians can't enjoy meatball soup? This is a very popular misconception, which the recipe below will dispel. The soup turns out very tasty, lean, but filling. The preparatory process will take some time, but the result will exceed all expectations. If you are fasting for a long time or simply do not eat animal meat, be sure to try making meatball soup according to this recipe. The amount of ingredients is given for approximately three liters of soup. The oriental notes, thickness and aroma of this soup will bring the whole family together in the kitchen literally right away!

Ingredients:

Large carrots - 1 pc.
Durum wheat spaghetti or buckwheat noodles - 70 gr.
Celery (root) - 100 gr.
Tomato paste - 4 tbsp.
Asafoetida - 1/2 tsp.
Cloves - 1/4 tsp.
Curry - 2 tsp.
Ground black pepper - 1/3 tsp.
Bay leaf - 1-2 pcs.
Green lentils or chickpeas - 200 gr.
Rice - 100 gr.
Salt
Flour - 5 tbsp.
Vegetable oil

Cooking process:

Soak green lentils or chickpeas in water with a pinch of soda overnight. After time has passed, drain the water, rinse the cereal thoroughly and grind in a blender until porridge-like.
We sort out the rice, rinse thoroughly under cold running water in a sieve, set to simmer over low heat with the lid closed, adding 200 ml. clean water.
When the rice is ready, let it cool. After the rice reaches room temperature, mix it with lentil puree, adding spices, 1.5 tbsp. vegetable oil and flour.
To ensure that the meatballs do not fall apart, but rather are dense, put the minced meat under film in the refrigerator for about an hour.
When the minced meat has cooled completely, form it into round balls of small diameter. These will be our vegan meatballs.
Heat the vegetable oil in a frying pan or saucepan and thoroughly fry the meatballs on all sides.
While the meatballs are frying, put a pan of clean water on the fire and bring to a boil, at the same time grate the carrots and celery on a coarse grater.
Place the meatballs from the saucepan into a bowl and, for now, put them aside. Fry celery and carrots in the same frying pan, adding a little more vegetable oil. During frying, salt the vegetables and add asafoetida to taste.
Place spaghetti or noodles in boiling water and boil until half cooked, add bay leaf, salt to taste, tomato paste, curry and other spices, add vegetables and half of the meatballs to the soup. The second half can be frozen for future use.
The soup should be cooked for 10-15 minutes at a moderate boil.

This wonderful Lenten soup can be served with a flatbread or even without anything, because the resulting soup is very self-sufficient.