The most delicious brisket recipes in the oven: in a bag, foil or sleeve

Pork belly is deservedly considered one of the most delicious parts of the carcass. This meat, which is located on the ribs, can be found on sale both with and without bone. The peculiarity of this part is the layers of fat, which make the taste of the finished dish completely special, tender, rich, and it is absolutely impossible to refuse a portion.

Brisket is an affordable and easy-to-handle meat, so there are many different ways to prepare it: in a sleeve, in foil, in a bag, in the open, under a fur coat, with a wide variety of spices and additives.

We have collected ten of the most delicious oven-baked brisket recipes, dishes that will decorate the holiday table and will also be an excellent option for a dinner in a small circle or a warm meeting over a glass of wine.

Juicy beef brisket

Beef brisket is a juicy meat with layers of fat that, when cooked correctly, comes out soft, juicy and flavorful.
A dish prepared according to this recipe is ideal both hot and chilled. Ingredients: beef brisket - 2 kg, onion - 2 pcs, carrots - 2 pcs, garlic - 6 cloves, meat broth - 300-500 ml, salt - to taste, seasonings: thyme, thyme, bay leaf, pepper.

Rub salt and pepper into the meat. Set aside for 30 minutes, while we clean and cut the vegetables: onions, carrots, garlic.

Helpful tip: before baking, fry the brisket on both sides until pinkish; this will make the meat more juicy. Next, add onion and garlic.

Place the brisket, onion and garlic, as well as herbs, into the pan. Fill everything with broth, close and bake at 180 degrees for three hours. Take out the pan, add carrots and bake for another hour. This time is enough for the meat to be completely cooked and all the vegetables to become soft.

With potato

You can make a wonderful lunch by baking brisket with potatoes in the oven. At first you can try to cook it with a minimum of ingredients, and when the process is fully mastered, you should practice using marinades, soy sauce, honey, cheese, and tomatoes. You can bake it in a large piece, but portioned slices also look good. Here is one of the recipes with photos.

Ingredients:

potatoes – 400-500 g;
pork belly – 0.5 kg;
onions – 3 pcs.;
chicken broth - a glass;
salt, black pepper, seasonings - to taste;
greenery.

Cooking method:

Cut the brisket into large pieces. Salt, sprinkle with spices, pepper, mix.
Cut the peeled potatoes into large slices, place on a baking sheet, and pour in the broth.
Place onion rings on the potatoes and add salt.
Place the meat on the onion.
Cover the pan with foil and bake at 170-180 degrees for 2-3 hours.
30 minutes before cooking, remove the foil to form a crispy crust.

How to spy on a person via phone and computer. Subscriber tracking programs
Pumpkin for weight loss: recipes
How to deal with depression and apathy on your own

French chicken breast

Meat cooked in French is deservedly appreciated by many housewives. Judge for yourself: it’s easy to prepare, it doesn’t take long to bake and it comes out juicy with an amazing aroma. The dish will be appropriate for both a regular dinner and a special occasion.

Ingredients: chicken breasts - 2 pieces (or fillets - 4 pieces), onions - 2 pieces, tomatoes - 3 pieces, cheese - 150 g, mayonnaise, salt, spices - to taste, vegetable oil - 40 g.

Separate the breasts from the bones and divide the fillet in two. We beat back. Heat a frying pan with oil, throw in each piece, fry one side for a minute, then the other to “seal” the meat. At this stage you can add salt and spices.

Cover the baking sheet with foil or baking paper. Place the breasts there and coat them with mayonnaise. Cut the onion into rings (half rings, large pieces - a matter of taste), then cut the tomatoes into slices and cover the onion with them.

Three cheeses on a grater, sprinkle them on top of the portions. Place in the oven for 30-35 minutes. We place the meat on the table hot with any side dish or salad.

How to bake brisket

When creating a menu for a holiday table at home, there is no doubt whether it is worth baking the brisket in the oven. It will be successful regardless of what meat is chosen: pork, beef, chicken. There are many detailed recipes with visual photos. You can always choose an option: first boil the meat and then bake it, use a sleeve, foil or baking sheet, limit yourself to garlic or let it soak in the aroma of herbs - it’s up to the housewife to choose.

Brisket for baking

Baking brisket is used for various dishes: soups, roasts, but its taste is best revealed when baked. The meat acquires flavor and juiciness, and to achieve this, you need to put in a little effort. The main question is how to choose brisket so that its freshness is beyond doubt, so that it has small layers and is moderately fatty. If you want to cook the food in a large piece, meat on the bone is suitable, if the roll is boneless. If it’s a bit harsh, you can beat it off and moisten it with lemon juice.

Boyar style

Boyar-style chicken breast almost exactly repeats the classic boyar-style meat recipe, but due to the replacement of the main ingredient, the dish becomes lighter and juicier.

Ingredients: chicken fillet – 2 pcs, champignons – 200 g, cheese – 100 g, onion – 1 pc, garlic – 1 clove, sour cream, salt, pepper.

Chop the onion and sauté it. Wash the champignons, cut them thinly and add them to the onion, fry them. Three cheese. Place the chicken on the baking sheet first. Salt and pepper to taste. Pour finely chopped garlic into the sour cream and brush the chicken with it.

Attention: boyar-style brisket is often prepared using mayonnaise, but this way the meat turns out to be fattier and higher in calories, and it is generally not advisable to heat this sauce.

Place mushrooms fried with onions on top of the sour cream, sprinkle with cheese and bake for 20-35 minutes, depending on the thickness of the pieces. The main thing is not to dry out the meat!

Baked beef brisket on the bone

There are not many recipes for preparing such a dish as beef brisket on the bone, baked in the oven, because beef is a much tougher meat than pork or chicken. You need to bake it for a long time, over low heat. A thick foil bag or sleeve will help preserve the juiciness. The meat is cooked properly in them. So you should be patient and pamper your family.

Ingredients:

beef – 1.5 kg;
onion – 1 pc.;
garlic – 3 cloves;
carrots – 1 pc.;
red wine or dark beer – 50-100 ml;
spices, pepper, salt - to taste.

Cooking method:

Rinse the meat, cut off the veins and excess pieces of fat.
Rub with a mixture of your favorite spices and salt.
Stuff the brisket with some of the garlic.
Vegetables – chop onions, carrots, chop garlic.
Place the meat, bone side down, in a baking bag, cover with onions, garlic, and carrots.
Pour in wine or beer.
Bake at 140 degrees, 1 hour.
After an hour, carefully pierce the bag to release steam. Bake for another one and a half to two hours. The meat will fall off the bone and become soft and aromatic.

In cream

Like most chicken recipes, this one does not require much time or ingredients to prepare, and its taste can conquer anyone.

Ingredients: chicken breast – 1 piece, onion – 1 piece, cream – 500 ml, sour cream – 2 tbsp, garlic – 1 clove, hard cheese – 100 g, vegetable oil, salt, pepper.

Cut the onion into half rings and sauté. Cut the breast fillet, add to the onion, add finely chopped garlic, fry for 3-5 minutes.

At this time, prepare the cream sauce: add sour cream, grated cheese, salt and pepper to the cream. Place the chicken in a mold, pour in the resulting mixture and place in the oven at 200º. Bake for 20-30 minutes. The finished dish can be decorated with herbs.

Pork in the sleeve with onions, carrots and cheese

To prepare delicious pork according to this recipe, you do not need complex ingredients, because the dish is prepared from what is always in the kitchen - onions, carrots, cheese and seasonings. By diluting the meat with these components, you will diversify the dish and make it more interesting, tasty and juicy. And if you are partial to cheese, then this method of cooking pork is just right!

Ingredients:

Pork – 400 g.
Onions – 1 pc.
Carrots – 1 pc.
Hard cheese - to taste.
Barbecue seasoning - to taste.
Salt - to taste.

Cooking method:

Let's start preparing this dish with meat. We thoroughly wash it under running water, remove the film and veins, and then dry it with paper towels so that there is no excess moisture left in it. Cut the prepared piece into medium-sized cubes and place them in a deep bowl.
Salt the meat cubes and add any barbecue seasoning to them. Let the pork soak in the spices for 20-30 minutes. Tip: if desired, instead of seasoning, you can add ground black pepper, cilantro, basil, cumin or other spices.

While the pork cubes are being prepared, peel and wash the carrots, then cut them into thin strips. If desired, you can use a coarse grater.
We remove the skins from the onions, wash the vegetable and cut it into half rings.
In a separate bowl, mix the carrots and onions, then add them to the meat when it is marinated.
Cut off the required length of the baking sleeve and transfer the prepared mixture of vegetables and pork into it. We tie the two sides of the bag tightly, using special ties, and make small punctures on its surface so that the sleeve does not burst during baking.
Place the baking sheet on which we placed the sleeve with pork and vegetables into an oven preheated to 180 C. Cook for 30-40 minutes, and 10 minutes before the end of cooking, carefully cut the top of the bag so that the pork is covered with a beautiful and golden brown crust.
While the dish is baking in the oven, pass the cheese through a fine grater.
As soon as the pork and vegetables are ready, immediately sprinkle it with shredded cheese so that it melts.

Pork with onions, carrots and cheese was prepared simply and quickly! Serve the dish hot along with a salad of fresh vegetables. Eat with pleasure and pleasure!

In soy sauce

The combination of chicken and soy sauce has long been a classic, but it is used to marinade other meats. For example, pork belly. Try this recipe for this succulent, melt-in-your-mouth meat that will become a permanent dish on your list.

Ingredients: pork belly - 0.5 kg, soy sauce - 250 g, garlic - 3 cloves, chili pepper - 1 piece, balsamic vinegar - 2 tbsp, Dijon mustard - 1 tbsp, meat seasoning mixture - 1 tsp, honey - 150 g, sesame seeds - 100 g, salt, pepper - to taste.

First, let's make the marinade. To do this, combine soy sauce, vinegar, chopped chili rings, mustard, sesame seeds, seasonings and salt and pepper. We wash the brisket.

Helpful advice: cut the meat into squares, but not all the way, this way the meat will marinate and bake better.

Dip into the marinade so that it completely covers the meat and leave in the refrigerator for a day. Line a baking tray with baking paper to completely cover the meat. Lay out the brisket, pour a few spoons of marinade with garlic and pepper over it, and wrap it up.

Preheat the oven to 130 degrees and bake the meat for 3 hours. Then we unwrap it, coat it with honey, and pour a couple of spoons of marinade over it. Bake for another 30-40 minutes, periodically basting with soy sauce mixture. You can serve with any side dish, but brisket with potatoes is especially good.

Appetizing pork in apricot crust in the oven

If you are a lover of everything extraordinary, unusual and interesting in cooking, then this recipe is definitely for you! He suggests trying juicy pork, baked in a sleeve in the oven, which is cooked under a sweet and very tasty apricot crust. To prepare this dish, it is better to use ham, but loin, collar, shoulder, or even meat on the bone are also suitable. Sweet and sour glaze with a salty tint will not let you forget your prepared dish!

Ingredients:

Pork – 700-800 g.
Apricot jam – 4 tbsp. l.
Garlic cloves – 2 pcs.
Mustard – 1 tbsp. l.
Soy sauce – 4 tbsp. l.
Ground pepper-pea mixture – 0.3 tsp.
Salt – 0.75 tsp.

Cooking method:

First, rinse the meat well, then wipe it with paper napkins or towels so that no moisture remains. Tip: If you don't dry the pork well, the glaze will flake off when baking.

Peel the garlic and cut each clove into thin slices.
Place garlic slices all over the prepared piece of pork, making not very deep cuts with a thin knife. Then thoroughly rub the meat with salt and pepper.
Cut off the required length of the baking sleeve and place a piece of pork into it. We tie the ends of the bag tightly using special clamps or culinary thread and make several punctures at the top with a toothpick. Transfer the bag to a baking sheet.
When the oven warms up to 180-190 C, place a baking sheet with a sleeve in it and cook the pork for about 30-40 minutes. Tip: if you use meat on the bone, it should be baked longer, as it usually cooks poorly near the bone itself.

While the meat is cooking, prepare the glaze. In a separate dry bowl, mix the required amount of soy sauce, apricot jam and mustard. Mix everything thoroughly until the mass becomes homogeneous and viscous.
After the time has passed, take out the meat, carefully cut the top of the bag and coat the pork well with the prepared apricot glaze and put it back in the oven, changing the temperature to 220 C. Continue cooking for another 10-20 minutes. Tip: if you have an electric oven, you can select the top heating or grill mode. This will give the pork a crispy crust.

Rosy pork with a spicy and delicious apricot crust is ready! Place it on plates and surprise your guests! Have a tasty and juicy lunch!

With cheese and garlic

Chicken breast baked with cheese and garlic is a quick and tasty option for an easy dinner that requires a minimum of ingredients.

Ingredients: chicken fillet – 2 pcs., onion – 1 pc., hard cheese – 100 g, garlic – 1 clove, salt, pepper, seasonings – to taste.

Cut the chicken fillet along the grain so that there are 4 pieces. Beat, sprinkle with salt and seasonings. Cut the onion into rings, place a few rings on a sheet of baking paper, followed by a piece of chicken, wrap and leave in the preheated oven for 15 minutes.

Three cheese, mix it with finely chopped garlic. Unwrap the chicken, sprinkle it with the cheese mixture and bake until crisp. You can serve with any side dish; breast with vegetables is especially good.

Pork in the sleeve

Baked dishes from a piece of pork with a layer are very tasty. Pork belly in a sleeve in the oven becomes juicy and aromatic. If you add other products and seasonings to it, you can decorate the table with a real delicacy. Vegetables are especially good with pork: they pick up the smell of herbs and are soaked in juice. This is the best side dish for baked meat. The process is labor-intensive, but a couple of times a month you can pamper your family with such a tasty treat.

Ingredients:

pork meat – 700-900 g;
onions – 4-5 pcs.;
carrots – 3-4 pcs.;
dried apricots - a handful;
garlic – 8 cloves;
salt, ground pepper
dry adjika:
ready mustard – 1 tsp;
mustard beans - 1 tbsp. l.;
vegetable oil – 2-3 tbsp. l.

Cooking method:

Mix oil, mustard, spices, salt, chopped garlic, rub the brisket with this mixture.
Leave for 1-2 hours in a cool place.
Coarsely chop the peeled carrots.
Cut the onions into 4 parts.
Rinse and dry the dried apricots.
Place the brisket in the sleeve, add onions, carrots, dried apricots there, tie the sleeve, make punctures in it.
Cook in the oven for 1 hour.
Cut the bag, pour the juice over the meat and continue baking for 20 minutes until browned.
Place the delicacy on a dish and decorate with vegetables and herbs.

With tomatoes and cheese

Looking for something easy and delicious to make for dinner? Pork belly with tomatoes and cheese is a quick and incredibly tasty option.

Ingredients: brisket – 1.5 kg, tomato – 1 large, onion – 1 piece, cheese – 100 g, mayonnaise – 2 tbsp., salt, pepper, seasoning for meat.

Wash the brisket and make long cuts across the grain, without cutting through the meat. Salt, pepper, add seasonings such and as much as you like.

We cut the tomato into slices, the cheese into slices, and the onion into rings. Three pieces of cheese. In each cut we place two tomato slices, slices of cheese and onion rings. Place the meat in a mold of a suitable size, cover with foil and place in the oven at 200 degrees for 30-40 minutes.

Then remove the foil, grease the pork with mayonnaise and sprinkle with cheese. Bake for an additional 20 minutes. It takes very little time to prepare, because... there are slits in the meat.

Brisket in the oven - step by step photo recipe

How to cook smoked-baked pork belly, which will turn out much tastier than its store-bought counterpart? Even beginners can easily make this snack using this photo recipe. The knowledge and experience gained will allow you to prepare more complex meat delicacies in the future.

Salting raw meat can be done either wet or dry; in this case, the second option is used.

Your rating: ( 4 ratings, average: 5.00 out of 5)
Cooking time: 23 hours 0 minutes

Quantity: 1 serving

With potatoes

Pork belly with potatoes is perfect for a hearty family dinner. The meat comes out soft and aromatic, and the potatoes, stewed in melted lard, are crumbly.

Ingredients: pork belly - 700 g, onion - 1 piece, garlic - 3-5 cloves, potatoes - 4 pieces, carrots - 1 piece, herbs, salt, pepper, seasoning - to taste.

Divide the brisket into portions. Chop the onion and garlic, combine and mash until juice appears. We put it on the meat. Mix well, add salt, pepper, seasonings, herbs. Set aside for an hour in a cool place.

Helpful advice: for cooking, take the brisket with the bone and lard, it will melt, and the potatoes will simmer in it; You can also leave the skin, it will become soft in the process.

Peel the potatoes and carrots and cut them into large pieces. Place the vegetables in a heatproof bowl, place the meat on them, and cover.

Cook for 60 minutes at 200 degrees. The dish is ready, but if you want to see an appetizing crust, you can brush the brisket with honey and soy sauce and leave for an extra 10 minutes.

Baked pork belly in foil according to a simple recipe

As spices for preparing this delicious brisket, you can use suneli hops, ground coriander, and paprika. Measure out half a teaspoon.

Ingredients:

brisket – 800 g;
garlic – 3-4 cloves;
sugar and salt - ½ tsp each;
spices - to taste.

Preparation:

Prepare the brisket (wash, dry). Rub with spices (mix sugar and salt with them) and garlic. The slices can be cut into petals and stuffed with lard and meat.

Place the brisket on a sheet of foil and wrap tightly.

Bake for 20 minutes at 200 degrees. Then lower the temperature to 170 and cook for an hour and a half. After cooking, I advise you to keep the brisket in the oven, without unwrapping, for about 15 minutes. Well, then you can unwrap, cut and serve.

Under a fur coat

If you are wondering what to come up with that is so beautiful, tasty, but at the same time uncomplicated, then the version of brisket under a fur coat is what you need.

Ingredients: brisket – 600 g, onion – 2 pcs., egg – 3 pcs., sour cream – 4 tbsp., cheese – 100 g, tomato – 1 pc., salt, pepper. Peel the onion, chop into cubes and simmer in a frying pan. Divide the brisket into large pieces, mix with onion, add salt and pepper. Put it in the form. For the fur coat, combine sour cream, eggs, grated cheese, add a little salt and mix everything.

Add to the meat and place tomato slices on top. Cooking will take 40-50 minutes at 180 degrees. When the crust appears, you can call everyone to the table!

Beef

Is beef brisket good in the oven? Someone will certainly reject this idea: they say, the meat is tough, fibrous, and requires a lot of time. And yet, it is often cooked; brisket in the oven turns out delicious. This means that it is important to choose the right product, prepare it for baking, maintain the required temperature and the allotted time.

Ingredients:

pulp – 1.5 kg
onions – 5 pcs.;
carrots – 5 pcs.;
garlic – 8 cloves.
semi-dry red wine – 3-4 tbsp. l.
vegetable oil – 8 tbsp. l.
tomatoes for sauce – 500 g.
marjoram, oregano - 0.5 tsp each.
salt, allspice.

Cooking method:

Finely chop and fry an onion and one carrot. Add tomatoes, bring to a boil, add spices, garlic and salt, boil everything, then beat with a blender.
Rub the brisket with black pepper and other seasonings.
Fry the meat in a frying pan until golden brown, then coat it thickly with sauce.
Cut the onion into rings and fry. Place meat, vegetables on it, sprinkle with garlic.
Keep the roasting pan covered with foil for an hour and a half at 170 degrees.
Cut the cooled brisket across the grain, place it back in the roasting pan, and bake for another hour and a half.

Pork belly roll

A brisket roll in the oven turns out soft, juicy, aromatic, and piquant. You should choose a piece of meat that is not thick so that it can be conveniently rolled into a roll. You can cut along the thickness, without reaching the end, and unfold. You will get a long layer. This is what you should use to prepare this dish with high taste. Very tasty with spicy mustard, hot horseradish, and adjika. So, here is a roll recipe.

Ingredients:

pork belly – 1.5 kg;
chicken fillet – 205 g;
garlic – 10 g;
nut kernels – 60 g;
spices;
dry aromatic herbs.

Cooking method:

Wash the pork and dry it. Use a knife to make deep cuts along the entire length of the piece.
Mix aromatic spices and herbs, rub the meat on both sides.
Place garlic into the cuts.
Wrap in cling film and keep in the cold for a day.
Fill the cuts with finely chopped chicken fillet.
Sprinkle walnuts over prepared meat.
Roll up, tie, wrap in foil, place on a baking sheet, bake for an hour and a half.
Remove the cooled roll from foil and threads and cut into pieces.

In onion skins

An original way to prepare delicious brisket. At the same time, onion peels act as an excellent natural dye.

List of products:

laurel leaves - 2 pcs.;
cloves of garlic and peppercorns - 4 pcs.;
pork belly - 500 g;
soy sauce - 40 ml;
filtered water - 500 ml;
onions - (5 pcs.) and peel (5 g);
lemon;
table salt - 100 g;
liquid smoke.

Preparation:

Our dish requires a good handful of clean husks. This is approximately 7 peeled onions. Be prepared for some serious staining on the inside of your cookware.
Place the dry mixture in a saucepan, add water, and heat to a boil. Add laurel leaves, soy sauce, juice of half a lemon, a pinch of salt, peppercorns, chopped garlic, a few drops of liquid smoke. Bring the mixture to a boil, cook for 15 minutes.
Cut the brisket into small slices and immerse in the cooled mixture. Place the pork in the refrigerator for an hour and a half. This time is enough for the meat to become saturated with the aromas of herbs and spices and take on a bright, rich red hue.
We extract the product from the onion composition, remove excess moisture with napkins, and place it on a baking sheet lined with foil. Sprinkle each piece of meat with sliced onion rings and cover the food with metal paper. We do this in such a way that the juice does not leak out onto the wrapper. Bake the brisket for an hour (180°C).

It turned out to be a wonderful appetizer, very similar in appearance to smoked meat.

How to cook pork belly in the oven - tips from chefs

Cooking brisket in the oven requires quality ingredients and time. It is worth listening to the advice of experienced chefs. It is better to buy fresh or chilled meat; a frozen product is much less juicy and elastic, especially if it is repeatedly frozen. To keep the brisket juicy and beautiful, you need to bake a thick or medium piece, where there is not much fat. It is best to take a cut weighing 1-3 kg. You can use meat with skin and bones, and remove them when serving.

Salt and black pepper are a mandatory set of spices for meat. To add a special aroma, you should use tarragon, paprika, thyme, bay leaf, and Provençal herbs. Garlic makes the brisket fragrant and spicy. If the meat is old and tough, you can pre-marinate it with lemon juice, wine, vinegar, or beat it by cutting it into pieces across the grain. Cooking time ranges from 1 to 4 hours, it depends on the weight and size of the piece and the characteristics of the recipe.