Prepared recipes for lavash roll with red fish will help out the hostess if guests are already on the doorstep. You can safely take this snack with you on a trip or on a picnic. It goes well with white or red wine.
Do you like red fish sandwiches?
- Yes 99%, 134 votes
134 votes 99%134 votes - 99% of all votes
- No 1%, 2 votes
2 votes 1%
2 votes - 1% of all votes
- I don't eat fish 0%, 0 votes
0 votes
0 votes - 0% of all votes
Total votes: 136
18.06.2020
- Yes 99%, 134 votes
134 votes 99%134 votes - 99% of all votes
- No 1%, 2 votes
2 votes 1%
2 votes - 1% of all votes
- I don't eat fish 0%, 0 votes
0 votes
0 votes - 0% of all votes
Total votes: 136
18.06.2020
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With processed cheese and cucumber
Lavash with red fish and melted cheese is a real find for the cook. With such a cold appetizer, you don’t need to worry about what to cook for any special occasion.
We will need:
- thin pita bread - 1 piece;
- 200 grams of chum salmon or pink salmon;
- fresh cucumber - 1 piece;
- packaging of processed cheese in plates;
- 3-4 tbsp. l. mayonnaise.
KBJU:
- Calorie content - 234.2
- Proteins - 15.7
- Fats - 11
- Carbohydrates - 17.8
Preparation time: 15 minutes
Cooking time: 20 minutes
Number of servings: 6
How to make a delicious roll at home:
- First you need to wash the greens. Finely chop.
- Cut chum salmon into thin slices.
- We peel the cucumber with a special device or knife. Then we cut into thin plates, approximately 1 mm wide.
- Then spread one side of the pita bread with mayonnaise.
- Next we put cheese, a cucumber on it, and place red fish next to it.
- Roll into a tight roll. Then we wrap it in cling film so that all the products stick together and are soaked.
- Place in the refrigerator for half an hour.
- After the specified time, take it out, cut it diagonally and serve with red caviar (optional).
An excellent alternative to store-bought mayonnaise is homemade. It will be more healthy and tasty.
A roll of fresh cucumber and fish with melted cheese is a constant favorite at any buffet table. We recommend you try it!
Appetizer in the form of a lavash roll with red fish, cucumber and Feta cheese
A very simple recipe. The combination of cucumber and lightly salted salmon is simply excellent! The tenderness of the fish, the freshness and crunch of the cucumber are indescribable sensations. Such rolls will delight both holiday guests and loved ones at dinner!
Ingredients:
- 2 sheets of thin pita bread
- Green onions taste
- 200 grams lightly salted salmon fillet
- 3 fresh cucumbers
- 250 grams feta
Preparation:
1. Place a sheet of pita bread in front of you. Crumble the feta here and spread it evenly around the entire perimeter with a fork.
2. Wash the cucumber and dry it from moisture. You can clean it if you wish. Using a vegetable peeler, cut off one strip of peel lengthwise. We won't need it. Now cut the cucumber into thin slices. We also remove the last piece with the peel. You can do this with a knife.
3. Cut the fillet into as thin slices as possible. Now we lay out the cucumbers and fish along the pita bread, alternating. Finely chop the onion and sprinkle on top. You can also use any other greens you like. Now, lengthwise, we begin to roll up a tight roll. Gently press down on each turn. This is necessary so that later the filling does not crawl out of the roll.
4. Now cut the roll into bars, 2-3 centimeters wide. The trimmings from both edges can be eaten immediately. And the most beautiful pieces will go to the serving plate. If they stand in the refrigerator for a little while, literally an hour, they will become more tender and soft.
With lightly salted fish and egg
We present to your attention a delicious roll filled with salmon, egg and cheese. Even a beginner can repeat this simple recipe.
We use the following ingredients:
- 2 pita breads;
- salmon - 200 gr.;
- mayonnaise - 8 tablespoons;
- 3 eggs;
- a bunch of parsley or dill;
- salt, pepper - to taste;
- 3 cloves of garlic.
KBJU:
- Calorie content - 277.2
- Proteins - 13.3
- Fats - 15.6
- Carbohydrates - 19.6
Cooking time: 15 minutes
Cooking time: 40 min
Number of servings: 8
The preparation scheme is as follows:
- You need to boil and peel the eggs in advance. Then finely chop it. Mix them with mayonnaise in a small bowl. Then add salt and pepper.
- We wash the greens. Next, chop finely. Peel the garlic and press through a press. Add to the filling in the container.
- Grind the fish into small slices.
- We place a layer of pita bread on a clean table to make it convenient to wrap.
- Fill with prepared egg mixture. Sprinkle fish on top.
- Carefully roll it up into a roll.
- Let it brew for 30 minutes, then enjoy the unsurpassed taste.
We have a delicious holiday appetizer that has no equal. Have a nice feast!
PP version with avocado
This option is suitable for ladies who count calories or simply adhere to proper nutrition. A tasty dietary dish is ideal not only for a buffet table, but also on ordinary days.
List of required ingredients:
- 300 grams of lightly salted salmon;
- 250 grams of cream cheese;
- 1 avocado.
KBJU:
- Calorie content - 229.1
- Proteins - 8.9
- Fats - 7.3
- Carbohydrates - 31.7
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 6
How to prepare an appetizer of pita bread with red fish:
- Collect all required products together. Remove the fish from the packaging, then cut into thin slices, without touching the skin from the substrate.
- Peel the avocado and remove the pit. Shred into strips.
- Place the pita bread on a flat surface. Next, generously spread it with cream cheese using a knife or spatula.
- Place chopped fish and avocado slices evenly on top.
- Now carefully roll the layer on either side into a tight roll.
- We fix it with film.
- Then leave to rest in the refrigerator for half an hour.
Before eating, cut the rolls into small portions. We recommend serving with lemon wedges or herbs.
Recipe for a homemade snack in lavash made from red fish, cucumber and curd cheese
This appetizer will be an excellent decoration for any table and will whet your appetite before the main course. This is delicious. And it’s not difficult to prepare. Check it out for yourself.
Ingredients:
- Tortilla flatbread or regular pita bread
- Cottage cheese
- Cucumber
- Lightly salted salmon fillet
- Greens to taste
Preparation:
1. Spread each flatbread with a generous layer of cream cheese. By the way, you can use any other soft cheese you like.
2. Wash the cucumbers, cut off the ends. We chop them here with a vegetable peeler into thin slices. If you don't have a vegetable peeler. You can try to cut them as thinly as possible with a knife. We also cut the fish into thin slices. Place cucumber slices on one half of the flatbread and place one or more fish slices along the cucumbers, as in the photo.
3.Sprinkle with chopped herbs. We begin to roll a very tight roll, from the side where the products are laid out.
4.To prevent the roll from unwinding, you can fasten it with skewers. Now it’s convenient to cut it into portions. One skewer per piece.
You can bring it to the table right away. But it’s better to let them brew a little in the refrigerator. In this case, the flatbread will be saturated with the juice of the filling, it will be easier to bite and will generally taste better.
With red caviar
The recipe for roll in pita bread with fish and caviar will undoubtedly become a delicious appetizer, your guests will definitely be pleased. It looks incredibly festive, unusual, and most importantly - delicious!
We will need:
- a jar of red caviar;
- 300 grams of fish (salmon);
- thin Armenian lavash;
- 150 gr. processed cheese (Hochland).
KBJU:
- Calorie content - 229.1
- Proteins - 8.9
- Fats - 7.3
- Carbohydrates - 31.7
Cooking time: 15 minutes
Cooking time: 30 min
Number of servings: 10
The cooking process is as follows:
- Lay out the pita bread on a flat surface. Cut off the dry ends. Then sequentially lay out the melted soft cheese.
- We cut the salmon into equal long strips.
- Now you need to stuff the roll. Place a strip of red caviar on the cheese, then lay out pieces of red fish. Next, alternate the products in the order indicated.
- Roll up the pita bread. During the rolling process, you should press down the contents a little, as indicated in the photo, so that the filling is fixed.
- Place in a bag and place in the refrigerator for 2 hours until the fish roll becomes soft.
In this case, you won’t have to beg to eat another piece; the rolls will disappear from the plate with lightning speed, as soon as they appear on the table. Bon appetit!
Lavash roll with red fish, Iceberg lettuce and cream cheese
Surely, many people know the most delicate combination of lightly salted salmon and soft cream cheese. A bouquet of tenderness and aroma! I suggest you wrap them together in pita bread. For company, I suggest adding lettuce and cucumber here. They will add a delicious crunch and freshness.
Ingredients:
- Thin pita bread
- Fresh cucumber
- Lettuce leaves (Iceberg is ideal)
- Cream cheese
- Lightly salted salmon (any)
Preparation:
1.If your cheese is thick enough, you can dilute it with mayonnaise or sour cream for better lubrication. We coat a sheet of lavash with it, stepping back a little from the edges.
2. Wash the lettuce leaves and dry them from moisture. If they have white seals, be sure to cut them off so that they do not interfere with our ability to wrap the roll. Place them on the greased part, up to about the middle of the pita bread.
3. Cut the red fish into thin strips. We also cut the cucumber into strips. Place the cucumber and fish in the center of the lettuce leaves, as shown in the photo.
4.Now roll it up tightly like a roll. You can cut and serve immediately. But, if the cake was dense enough, then it wouldn’t hurt to soak it in the juice of the filling for at least a couple of hours in the refrigerator. To prevent it from leaking, you need to wrap the roll in film first.
With mayonnaise and hard cheese and lettuce
This roll is so quick and easy to prepare that even an inexperienced housewife can handle it. Therefore, we hasten to tell you about our find.
Required ingredients:
- large pita bread;
- 3 chicken eggs;
- 3 medium-sized fresh cucumbers;
- 150 grams of hard cheese (Parmesan);
- 4 tbsp. l. mayonnaise;
- any greens;
- 150 grams of salmon fillet.
KBJU:
- Calorie content - 255.1
- Squirrels - 9
- Fats - 8.3
- Carbohydrates - 28.5
Cooking time: 15 minutes
Cooking time: 30 min
Number of servings: 8-9
How to make fish roll at home:
- We take the pita bread out of the packaging and cut off the dry edges. Then grease with mayonnaise.
- Take a small bowl and grate the eggs on a fine grater. Then sprinkle on top.
- Cucumbers need to be grated on a Korean grater and then placed on a work surface.
- Now it's the turn of the red fish.
- Sprinkle with shredded cheese and chopped herbs.
- Roll the pita bread with cheese and fish, wrap it in film and leave to cool for 30-40 minutes.
- Afterwards, cut the resulting appetizer into 10-12 pieces, place on green salad leaves, and serve.
If desired, the hostess can decorate the dish with cranberries and lemon slices. Bon appetit!
A simple recipe for pita bread with eggs
How much money can you spend to buy the right set of products and prepare snacks for your family and guests for the holiday table?
A very suitable option is a roll, and in the middle there is a filling: egg, cheese and crab sticks. The roll will be low in calories and very tasty.
Calorie content 253 kcal
Protein 14.01 grams
Fat 18.01 grams
Carbohydrates 9.01 grams
Housewives, to prepare such a dish, you need to spend no more than ten minutes.
Ingredients for four servings:
- two pita breads;
- 250 grams of crab sticks;
- three eggs;
- 4 tablespoons of mayonnaise (from any manufacturer);
- three cloves of garlic;
- 50 grams of greens.
Cooking process:
- First, you need to grate the boiled eggs on a fine grater and finely chop the crab sticks.
- Then, add the garlic to these ingredients and add finely chopped herbs. Add mayonnaise here, salt if necessary, and mix everything thoroughly.
- Then, spread out one pita bread, apply the filling evenly, cover with another one on top, and repeat the same process. Next, carefully roll it up and put it in the refrigerator for about forty minutes.
- After cooling, remove and cut the roll into pieces, about two centimeters in size.
Bon Appetit everyone!
With crab sticks
These rolls take pride of place in recipes for the New Year's table. The combination of fish and crab sticks adds originality and makes the dish more multi-layered. All ingredients are cut very thin to give the appetizer a beautiful shape.
The following products should be on hand:
- 150 gr. trout, salmon or pink salmon;
- 2 thin pita breads;
- 200 gr. curd cheese;
- 3 cloves of garlic (optional);
- 200 grams of crab sticks;
- selected category eggs - 3 pieces;
- mayonnaise;
- dill.
KBJU:
- Calorie content - 172.4
- Proteins - 8.6
- Fats - 5.4
- Carbohydrates - 23.5
Cooking time: 15 minutes
Cooking time: 25 min
Number of servings: 6
Step by step recipe:
- Let's prepare the ingredients. Grease the first sheet of lavash with curd cheese. Chop the dill and sprinkle on top.
- Take the pre-chilled crab sticks out of the package, finely chop them into cubes or grate them (as you prefer). Place on cheese.
- Boil the eggs, peel them, then also grate them. Sprinkle on top.
- Next, we cut the fish and scatter it randomly over the entire surface.
- Cover with a second layer of pita bread.
- We are preparing the dressing. Place mayonnaise in a small container and squeeze the garlic through a press. Mix thoroughly.
- Lubricate the second sheet with the resulting mixture. Roll into a tight roll. We pack in cling film.
- Let it cool for half an hour, then enjoy a pleasant fish treat.
As you can see, this roll is prepared very quickly. It may well replace the usual canapés, sandwiches and other snacks. Bon appetit!
Appetizer in lavash with red fish, pickled cucumbers and melted cheese
An interesting combination of pickled cucumber, eggs and lightly salted fish. It can be served both on an everyday table and at a large feast. Preparing is not at all difficult. The most painstaking thing here is to boil and cool the eggs. Otherwise, all products are ready for use.
Ingredients:
- Lightly salted salmon fillet – 200 grams
- Thin lavash - one sheet
- Soft processed cheese – 1 package
- 2 boiled eggs
- One pickled cucumber
- 100 grams of mayonnaise
Preparation:
1. Place a sheet of thin pita bread in front of you. Cover it with soft cheese on top. You can also use cheese. We level evenly so that every centimeter is well coated.
2. Cut the fish into small cubes. Dry the cucumber. If it is watery inside, drain the brine. Cut into thin slices. Peel the eggs and chop as finely as possible.
3. Place a strip of cucumbers on the pita bread, alternating, then fish, then cucumbers again, and so on until the very end. We leave a little space on both sides for ease of wrapping. Sprinkle eggs on top.
4.We make a mesh of mayonnaise to make the roll more juicy.
5.Now we begin to roll our creation into a tight roll. It should be dense so that the filling does not fall out of the loose slice.
6.Now you need to give him at least a couple of hours for the cake to be saturated with the rest of the ingredients. Then, it will be much more convenient to cut and more enjoyable to eat.
7.Before serving, cut it into pieces of medium thickness and place on a tray or plate. If desired, decorate with greenery. Let's serve!
With ginger, arugula and sun-dried tomatoes
An experimental option that will appeal to gourmets. Adding ginger, arugula, and sun-dried tomatoes makes the pita roll with red fish more piquant and unusual.
The following ingredients are used:
- lavash - 1 piece;
- 50-60 grams of sun-dried tomatoes;
- lightly salted salmon - 70 grams;
- hard cheese - 50 gr.;
- 50-60 grams of arugula;
- ginger - 15 grams.
KBJU:
- Calorie content - 181.4
- Proteins - 9.6
- Fats - 4.4
- Carbohydrates - 22.3
Cooking time: 15 minutes
Cooking time: 30 min
Number of servings: 8
Detailed instructions:
- First of all, let's start processing the greens. Wash the arugula with cool water, dry it with paper towels, then chop it finely.
- Remove the tomatoes from the jar and remove excess marinade. Then we cut them out in a semicircle. Reference! You can use sun-dried tomatoes, prepared in advance at home.
- Now grate the cheese on a fine grater.
- Cut the salmon into portion cubes.
- We begin to form our roll. On the pita bread closer to the edge, we begin to place it in the indicated order: chopped arugula, sun-dried tomatoes, salmon, grated cheese.
- We recommend pouring tomato juice on top and adding a little grated ginger.
- Roll the roll into a tube and secure it. Place in cling film.
- Next, you need to put it in the refrigerator for 30 minutes to cool all the ingredients.
Instead of arugula, you can use any other aromatic greens (spinach or lettuce).
This spectacular appetizer will definitely not go unnoticed. Place the roll on a small plate and garnish with the remaining tomatoes and herbs.
