Pike in batter, fried in a frying pan, step-by-step recipes for fish fillet

Description of preparation:

Pike is an excellent fish, which is found abundantly in the rivers of our country and is a frequent guest on our tables. You can make fish soup from it, cutlets, stew it in a tomato sauce, or simply fry it in pieces in a frying pan, and stuffed pike is a royal dish for a festive table! But if there are children in the family, pike fillet in batter will be a real find. Today I will share a recipe on how to prepare such a simple but very tasty dish. In general, I make a regular batter from eggs and milk, but I add lemon pepper to the flour, which gives it that very zest. Try it, I'm sure you'll like it!

Pike in batter in frying pan No. 1

Required ingredients:

• cleaned pike carcasses – 1 pc. (weight 1300 g);
• lemons – 1 pc.;
• refined vegetable oil - as much as needed;
• spice mixtures for fish - to taste;
• rock salt - to taste;
• sifted wheat flour - 4 tbsp. l.;
• raw chicken eggs – 1–2 pcs.;
• clean water - 1/2 tbsp.

Cooking process:

Wash and wipe off moisture from a fresh, cleaned pike carcass without entrails, head and fins. Then cut into portions of the desired size and place in a bowl. Pour lemon juice, two or three tablespoons of vegetable oil over the fish, add salt, sprinkle with a mixture of spices and mix everything until smooth. Cover the semi-finished product with film and put it in the refrigerator for 30 minutes.

At this time, beat chicken eggs into a clean bowl, add flour and water. Beat these products with a whisk or table fork until they reach a homogeneous viscous consistency. If necessary, you can add more flour! Now heat about 40–50 milliliters of vegetable oil in a frying pan.

Roll each piece of pike in batter and place in the hot fat. Cook the fish on both sides until golden brown over medium heat. Each batch roasts for about 7 to 12 minutes, depending on the heat. Serve pike warm or chilled.

Fried catfish caviar: homemade cooking

Double luck for any fisherman is to bring back catfish from fishing. And if he also ends up with caviar, then consider it a “jackpot”! Cooked in flour (even in the simplest way), the roe of this bottom-dwelling fish is always magnificent.

Ingredients

• Fresh caviar – about 500 g;
• Flour – 2 tbsp;
• Vegetable oil – 2 tbsp;
• Lemon juice – 1 tbsp;
• Black pepper – ½ tsp;
• Salt - to taste.

How to fry catfish caviar at home

1. We thoroughly wash the bags filled with eggs, carefully cut them into small pieces 7-10 cm long, add salt, season with lemon juice and sprinkle with pepper.
2. You need to leave the product for 15 minutes to soak in the aromas and salt.
3. Pour oil into a well-heated frying pan with a thick bottom.
4. Take each piece of caviar and roll it in flour. Shake off the excess flour, then place the fish in the heated oil.

Frying catfish caviar over medium heat takes no more than 5 minutes. You cannot hold the caviar for a long time, otherwise it will become too hard. If the pieces are still slightly damp, you can simmer them for a couple of minutes under the lid over moderate heat.

Useful tips

Pike is a tasty fish, but rather bony, so it needs to be properly cut. If you bought fresh frozen pike, then the fish should be allowed to thaw completely.

First you need to thoroughly wash the fish from the mucus that covers its body. Pour boiling water over the pike. Let it cool a little. Then dip the tail of the fish in salt so that it does not slip out of your hands. We begin to clean off the scales using a knife or a special grater in the direction from the tail to the head. We cut out the fins with a knife or scissors.

Gut the fish and fillet it. Cut off the head and tail. Then use a sharp knife to cut out the ridge. Use tweezers to remove all the seeds.

Advice! If you don’t want to bother with cutting fish, you can buy ready-made fillets. But this product will cost more.

How to find out?

Code Commodity Nomenclature of Foreign Economic Activity is traditionally determined by the declarant

It is important to approach this issue with full responsibility, since incorrect independent code generation can lead to unwanted disagreements with customs representatives. To avoid such troubles, proceed as follows:

1. Get technical documentation. This can be obtained from the supplier or product manufacturer. At this stage, it is necessary to correctly identify the main properties of the product. By the way, some manufacturers make life easier for those with whom they cooperate and themselves write the product code in the technical documents for it.
2. Go to the classifier, it is presented below (). Alternatively, you can use the customs website.
3. Consistently select sections that most accurately reflect the characteristics of the goods being transported. Move from general qualities to more specific ones. As a result, you should get a ten-digit code.

You can also request determination of the HS code directly from the customs authority. This option requires filing an application, paying a state fee and waiting a long time for a decision, so it is not particularly preferable.

How to cook pike in batter

4 minutes Author: Konstantin Pavlov 982

Pike is a white-fleshed fish with virtually no small bones. It is enriched with protein and B vitamins, potassium, magnesium and phosphorus, with minimal fat content. Therefore, doctors recommend eating it even for children. The most popular way to cook pike is by frying it in batter, which adds juiciness to the lean meat.

Classic recipe

To remove unpleasant odors, before cooking, whole fish can be soaked in cold water with the addition of lemon juice or citric acid.

• 1 pike;
• 2 eggs;
• 60 gr. water;
• 130 gr. flour;
• 15 gr. spice mixtures for fish;
• ground pepper;
• salt.

• Wash the fish, remove scales, remove the insides, cut off the head and fins.
• Cut the fish into pieces, season with spices and set aside to marinate while the batter is prepared.
• Beat the eggs, add water, add flour and stir until smooth.
• Place the fish pieces into the dough so that they are completely covered.
• Fry on both sides until a nice crust forms.

This battered pike recipe is very quick and easy to prepare.

Fillet in cheese batter

Before serving, to remove excess fat, you should first place the finished pieces on a paper towel or napkin.

• 1 kg. pike fillet;
• 200 gr. hard cheese;
• 50 gr. flour;
• 3 eggs;
• 1 PC. lemon;
• spices for fish;
• salt;
• a mixture of ground peppers;
• vegetable oil for frying.

• Wash the fillet, cut into slices and place in a deep gastronorm container.
• Wash the lemon, cut it and squeeze out the juice.
• Pour lemon juice over the pike fillet, season with spices and leave to marinate for a while.
• Grind the cheese.
• Lightly beat the eggs, add flour and cheese.
• Dip the slices into the resulting mixture so that they are completely covered.
• Fry in hot vegetable oil on both sides.

The dish turns out satisfying with a pleasant cheese aroma and taste.

Recipe with beer

It is better to use light “live” beer for the dough, with a minimum shelf life (dark beer can add bitterness to the dish).

• 1 fish carcass;
• 75 gr. lemon juice;
• 35 gr. vegetable oil;
• 180 gr. beer;
• 130 gr. flour;
• salt;
• spices;
• sunflower oil for frying.

• Rinse the carcass, gut it, remove the head and fins, cut into portions.
• Combine lemon juice, vegetable oil and spices, place fish in the resulting marinade.
• While it is marinating, prepare the batter: combine beer with flour and stir so that there are no lumps.
• Dip the pieces into the dough and fry in hot oil.

Fillet in a potato “coat”

The potato should envelop the entire piece, so it’s more convenient to just stick it directly with your hands dipped in cold water.

• 800 gr. fish fillet;
• 5 pieces. potatoes;
• 2 eggs;
• 0.5 pcs. lemon;
• 80 gr. flour;
• salt;
• spices.

• Divide the fillet into slices 7-10 cm long.
• Season with spices and sprinkle with juice from half a lemon.
• Peel and grate the potatoes and squeeze a little.
• Add eggs and flour to it.
• Roll the fish in the resulting mass and squeeze until done.

Pike in potato batter retains its juiciness and can serve as a complete independent dish.

In mayonnaise batter

• 700 gr. pike fillet;
• 2 eggs;
• 40 gr. mayonnaise;
• salt;
• spices.

• Divide the washed fillet into pieces of the desired size and season with spices.
• Stir flour into mayonnaise and add beaten eggs. Salt it a little.
• Dip the fillet in the dough and fry in oil.

Mayonnaise will give fried fish tenderness and a pleasant crunch to the crust.

With onion

In order for the onion-breaded dish to have a beautiful crust, you need to place it on a well-heated frying pan until a golden brown crust appears, and then reduce the flame.

• 1 large pike;
• 1 PC. Luke;
• 2 eggs;
• 30 gr. sour cream;
• 60 gr. flour;
• salt;
• seasonings

• Gut the fish, cut off the head and fins, and divide into pieces. Salt and season with spices.
• Peel and grind the onion or chop in a blender.
• Add sour cream, eggs, flour and a pinch of salt to the onions. Knead. The dough should come out thick.
• Pour the resulting mixture over the fish and let sit for about 30 minutes.
• Fry in a frying pan with heated oil.

Onions will add juiciness and a slightly sweet taste to the fish meat.

Culinary tricks

To make pike in batter in a frying pan juicy and the dish to look aesthetically pleasing, you should adhere to certain cooking rules:

• Before cooking the fish, you need to rinse it thoroughly with cold water and sprinkle with lemon juice to avoid an unpleasant fishy smell.
• In order for the fish to be evenly coated with batter, it must first be rolled in flour.
• Before you put the fish pieces in the pan, you need to heat it well so that the batter does not spread.
• To achieve a crispy crust, it is better to fry the fish without covering it with a lid.
• You need to place the fish in the pan at a distance from each other so that it does not turn into one big piece.

Pike fried in batter goes well with almost all types of side dishes and vegetables. This dish will be a good alternative for both an ordinary table and a festive feast.

Classic recipe

To remove unpleasant odors, before cooking, whole fish can be soaked in cold water with the addition of lemon juice or citric acid.

• 1 pike;
• 2 eggs;
• 60 gr. water;
• 130 gr. flour;
• 15 gr. spice mixtures for fish;
• ground pepper;
• salt.

• Wash the fish, remove scales, remove the insides, cut off the head and fins.
• Cut the fish into pieces, season with spices and set aside to marinate while the batter is prepared.
• Beat the eggs, add water, add flour and stir until smooth.
• Place the fish pieces into the dough so that they are completely covered.
• Fry on both sides until a nice crust forms.

This battered pike recipe is very quick and easy to prepare.

In a slow cooker

To ensure that the battered pike is completely lean, it should be cooked in a slow cooker. This way, less oil will be consumed, which means its fat content will decrease. The dish will be more dietary. Considering the nutritional value of the product, in this form it can be used for weight loss.

• Cooking time – 10-15 minutes.
• Cooking time – 20 minutes.
• Nutritional value: proteins 141 g, 20 g, 30 g
• Energy value – 831.7 kilocalories
• Quantity: 2 servings

Components:

• Whole pike – 600-700 g or its fillet – 500-600 g
• Selected or first category eggs – 4 pcs.
• Spices: ground pepper, peppercorns, garlic 2-3 cloves
• Almond or wheat flour - 3 tbsp. spoons
• Vegetable oil of any kind - 5 tbsp. spoons
• You can add sesame seeds or some nice coriander to add some piquancy. This will make the dish more delicious.

Cooking process in detail:

1. First of all, you need to prepare the fillet, cut it into small pieces measuring 4-7 cm. It is important to salt and sprinkle the pieces with spices. If peppercorns or garlic are used, then the fillet is flavored with it.
2. Then the batter is prepared. To do this, eggs are broken into a container and shaken. Salt, garlic and spices are added here. If sesame or coriander is used, then the seeds are added here.
3. The flour is poured into a small container separately.
4. Vegetable oil is heated in a slow cooker.
5. The pike is dredged in flour twice, in eggs between them. In this form, it must be fried in a slow cooker for 5-7 minutes.
6. After all the pieces are fried, they should be dipped in oil again and left in the heating mode. Must be served warm.

Tip: fried pike in batter
will be more convenient to eat if it is cut not into square pieces, but into long sticks measuring 1.5 cm by 10 cm.

On beer

Beer saturates the marinade with a pleasant aroma and beneficial substances. This is a very nutritious batter that is easy to prepare. The carbon dioxide in its composition makes the dough fluffy.

• Cooking time – 5-10 minutes.
• Cooking time – 5 minutes.
• Nutritional value: proteins 20 g, fats 7 g, carbohydrates 25 g
• Energy value – 240.7 kilocalories
• Quantity: 2 servings

Ingredients:

• Unfiltered beer – 100 ml
• Flour – 100 gr
• Egg – 1 pc.
• Salt and seasoning as needed.

Cooking process step by step:

1. The ingredients are carefully mixed and added gradually.
2. The batter is ready for further use.

Breaded

To fry a dish similar to a pie filled with fish meat, the ingredients you will need are: 1 pike, 4 garlic cloves, a couple of eggs, a little salt and ground pepper, one and a half large spoons of flour, sunflower seed oil, or olives.

The pike is cleaned, gutted and divided into fillet parts, that is, separated from the spine, the bones are removed. The meat is cut into squares or rectangles, similar in appearance to a box of matches.

The eggs are beaten in a deep bowl, salted and peppered, garlic is added, passed through a special crush. The composition is mixed. All parts of the pike meat are dipped into the egg mixture one by one. After that, they are rolled in flour and placed in a hot frying pan with heated oil. Fry both sides in turn, each side will take from 5 to 7 minutes. The readiness of the product can be seen by the golden blush and crispy crust.

You can fry fish in batter according to another recipe. You will need products: pike, one lemon, 3 large spoons of olive oil, a couple of chicken eggs, half a glass of flour, a little salt and fish seasoning, as well as water.

The fillet slices are soaked for 0.5 hours in a marinade mixture of lemon juice, vegetable oil, seasoning and salt crystals. Beat the eggs, gradually adding flour, and then water, to obtain a mass similar in consistency to pancake dough. In this composition you need to roll slices of pike to fry for 15 or 20 minutes.

Ingredients and how to cook

ingredients for 4 servings

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The dish is designed for 4 servings.

200 lml glass.tea.l.table.l.dessert.l.

140 gkgstack.tea.l.table.l.dessert.l.

1 ml glass.tea.l.table.l.dessert.l.

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1 Beer Quantity: gkglmlpcs.glass.tea.l.table.l.dessert.l.to taste Group: Without group

2 Flour Quantity: glmlpcs. glass. tea. l. table. l. dessert. l. to taste Group: Without group

3 Vegetable oil Quantity: glmlpcs. glass. tea. l. table. l. dessert. l. to taste Group: Without group

4Salt Quantity: gkglmlpcs.glass.tea.l.table.l.dessert.l.to taste Group: Without group

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Total: in one serving in all servings in 100 g of composition

Cooking time: 20 min

PT20M

Published by: Maria

730

In personal cookbooks: 11

Pike fillet in cheese batter

Cheese batter allows the fish to retain all its juiciness during the cooking process. This dish is perfect for a buffet table or for an outing. It will require the following set of products:

• ½ kg pike fillet;
• 100 g hard cheese;
• 2 tbsp. l. wheat flour;
• 2 tbsp. l. light mayonnaise;
• table salt and other seasonings - the amount is determined by taste;
• chicken egg – 1 pc.;
• Sunflower oil – as much as needed for frying.

With milk

Milk adds a ton of nutrients to a recipe, including calcium. This makes the marinade healthier.

• Cooking time – 5-10 minutes.
• Cooking time – 5 minutes.
• Nutritional Information: Protein 25 grams, Fat 7 grams, Carbohydrates 18 grams
• Energy value – 240.7 kilocalories
• Quantity: 2 servings

Ingredients:

• Milk – 200 ml
• Flour – 200 grams
• Eggs – 2 pcs.
• Salt and seasoning as needed.

Cooking process step by step:

1. The eggs are broken into a bowl, then flour is gradually added. As you add it, it mixes with the egg.
2. Then milk and spices are added.

All recipes can be done even by a housewife with little experience. During the cooking process, pike in batter retains its nutritional properties and the tenderness of the meat. It’s easy to surprise your family with such a delicious dish.

With onion

To cook pike in a frying pan with onions, you need to take: a large fish or a couple of small ones, a lemon or two, a little salt, black pepper, fish seasoning and flour, a turnip onion (2 or 3 pcs.

The pike is cleaned of scales, gills, fins and entrails. The carcass is washed, cut and marinated for about 20 minutes. in lemon juice squeezed onto it, pepper, salt, sprinkle with seasoning, dip in flour.

Fry the fish parts in a hot oil pan until golden brown. After frying one side, add onion rings, moving the fish pieces away a little. Wait until the onion turns brownish, remove it and place it on plates. As a side dish you can use cooked pasta, buckwheat or rice, mashed potatoes or halves.

In a slow cooker

Pike fried in a multi-bowl turns out delicious. The cleaned carcass is divided into parts. 3 tbsp. l. flour is mixed with seasonings and salt crystals. This composition contains fish meat, which can first be soaked in milk to eliminate the river aroma.

The mode of stewing or baking (frying) is set. Fish parts are placed in the bowl. You can fry the onion separately, then cook everything together, pour a mixture of water and flour on top, half an hour in the same mode is enough.

Innings

Breaded pieces of fried pike are consumed both hot and cold. Coarse salt can be sprinkled on top of a dense and elastic fish dish, and fresh herbs and a side dish of cereals or potatoes will perfectly decorate it.

Fish in dough goes well with any type of potato: boiled, usually fried or deep-fried, baked or crushed. Rice is also ideal as a side dish. Vegetables and herbs, Tartar sauce or sour cream are used together with the fish treat.

Other delicious recipes vdomeeda.ru

Culinary tricks

To make pike in batter in a frying pan juicy and the dish to look aesthetically pleasing, you should adhere to certain cooking rules:

• Before cooking the fish, you need to rinse it thoroughly with cold water and sprinkle with lemon juice to avoid an unpleasant fishy smell.
• In order for the fish to be evenly coated with batter, it must first be rolled in flour.
• Before you put the fish pieces in the pan, you need to heat it well so that the batter does not spread.
• To achieve a crispy crust, it is better to fry the fish without covering it with a lid.
• You need to place the fish in the pan at a distance from each other so that it does not turn into one big piece.

Fish contains a large amount of minerals that have a positive effect on the digestive system

Pike fried in batter goes well with almost all types of side dishes and vegetables. This dish will be a good alternative for both an ordinary table and a festive feast.