Chicken breast in batter - recipes with photos. How to make batter for chicken fillet and cook in the oven and frying pan

Reviews (3)

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Prepared by: Marina Zolotseva

05/09/2015 Cooking time: 25 min

Looking for a simple hot dish option? Then prepare delicious chicken breasts in batter at home and treat yourself and your loved ones to something delicious.

Nutritional and energy value:

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Classics of the genre in a frying pan

Chicken breast in batter in a frying pan will always turn out juicier than just fried meat. The reason for this effect is that when frying, the batter turns out to be a tender crust, which does not allow the juice to escape and the meat does not dry out. In essence, batter is a quickly prepared dough that will become a breading for the products used. From this it is clear that it is based on three main components: flour, eggs and water. For clarity, let’s consider the classic version of preparing poultry meat in a simple composition.

A minimum set of products will be required:

• chicken fillet – 1 pc.;
• warm water – 0.5 cups;
• wheat flour – 200 g;
• salt – 1 pinch.

Step-by-step technology:

1. Cut the meat into slices. The thinner the piece, the better and faster it will fry. If you make thicker pieces, you first need to beat them a little with a hammer. The meat itself is very tender, so you don’t need to put in much effort.
2. To obtain the batter, mix the remaining four ingredients in a bowl. The consistency of the mixture should resemble thick sour cream. You can add a little allspice to it for flavor.
3. Heat oil in a frying pan.
4. First dip each piece in batter and then put it in boiling fat.
5. Once the meat has lightened on top, you can turn it over. Fry until a beautiful golden brown crust forms on both sides.

If desired, the breast can be divided into thin strips and deep-fried. You will get original chicken fingers.

Chicken breast with bran and sesame seeds

There is another interesting version of batter, which is used more often for chicken breast.

It consists of 4 components:

• raw egg – 2 pcs.;
• wheat bran – 100 g;
• salt – 1 pinch;
• sesame seeds – 100 g.

Chicken breast is prepared in batter from these products by analogy with breadcrumbs:

1. Beat eggs in one bowl. Add a little salt.
2. Pour the bran along with sesame seeds into another bowl and mix the mixture.
3. The meat must first be dipped in the egg, and then rolled well in the dry mixture.

This batter, compared to the one prepared with wheat flour, is considered more healthy and, most importantly, dietary.

Chicken breast chops in batter in a frying pan

The secret to the airiness of this batter lies in the whipped egg whites. It is thanks to the fact that the whites are separated from the yolks and whipped to a strong foam that the breast turns out incredibly tender and juicy. I cook chicken using this recipe very often and I hasten to share it with you!

We will need:

• chicken breasts – 1 pc.;
• eggs – 2 pcs.;
• flour – 4 tablespoons;
• garlic – 1 clove;
• salt and spices to taste;
• vegetable oil for frying.

Preparation:

1. Cut the chicken breasts lengthwise into two parts. Makes 4 pieces. We hit it well in both directions.

2. Break the eggs, separating the whites from the yolks. Beat the yolks with salt using a fork.

And beat the whites with a mixer into a thick foam. Then squeeze a clove of garlic into it.

The whites must be well beaten so that the “coat” for the breast is fluffy and airy.

3. Now dip each piece of meat in turn, first into the yolks, then into the flour, and then into the whites.

4. Place the breast in hot oil in a frying pan and fry on both sides until golden brown. On average it takes about 5 minutes on each side.

A very quick dish that will win your heart. And I'm sure you will cook it very often!

Step-by-step batter recipe for chops

Another method that is loved by many housewives. Don't be afraid of the presence of beer in the composition. During heat treatment, all alcohol vapors evaporate.

Product set:

• chicken fillet – 500 g;
• flour – 100 g;
• light beer - ½ glass;
• garlic – 3-4 cloves;
• egg – 1 pc.;
• salt and spices.

Making a delicious batter is quite simple:

1. Rub the chopped pieces of meat with chopped garlic and sprinkle with your favorite seasonings.
2. Beat the egg with salt, pour in the beer drink and add flour. Mix everything thoroughly. This batter must be used immediately, since gases from the alcoholic drink add fluffiness.
3. After dipping the chop in this batter, cook it in a thick-walled frying pan, frying it on both sides.

This meat can be served hot or cold.

Chicken breast in batter, fried in a pan

I love this recipe because it makes dry meat juicy and tasty.

You will need:

• Breast fillet – 700 gr.
• Eggs – 2 pcs.
• Mayonnaise - large spoon.
• Soy sauce - the same amount.
• Pepper, salt, basil, coriander.
• Milk – 50 ml.
• Flour – 2 large spoons.
• Sunflower oil.

Step by step recipe:

Rinse the fillet and dry with napkins. Cut into pieces like chops.

Rub salt and pepper on both sides. If desired, beat the meat a little, but this is not a prerequisite.

Make the batter. To do this, put mayonnaise in a bowl and break the eggs. Add some salt, add coriander, basil, soy sauce and milk. Whisk the contents vigorously with a fork.

Pour in the flour, stir the mass well again, resulting in a liquid dough. Make sure there are no lumps left.

Dip the pieces into the dough mixture. Place in well-heated oil in a frying pan. Fry the bottom side over high heat for about 2-3 minutes. Do not cover the pan with a lid.

When a golden brown crust appears on the bottom, pour the batter over the top (a little bit, about a spoon). Turn the pieces over to the other side and finish frying the breast. Be sure to cover the pan with a lid and reduce the heat to almost minimum.

Be sure to place the finished meat on a paper napkin to absorb excess oil.

In tomato batter

To create the breast in tomato batter, you need to allocate 40 - 50 minutes. The ingredients are for 3 servings of the finished dish.

Composition of ingredients

To make breast in tomato batter, you need these components:

• 450 g chicken fillet;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. flour;
• 1 egg;
• 2 cloves of garlic;
• 1/2 tsp. chicken spice mixtures;
• 1/4 tsp. table salt;
• 1/4 tsp. ground pepper;
• 80 ml sunflower oil.

Step-by-step cooking process

You can prepare the breast in tomato batter according to the following scheme:

1. Wash the poultry meat by placing it under running water. Dry the breasts using a paper towel. Cut the breast into slices about 1 cm thick. Place the meat in a bowl, add the chicken spice mixture, table salt and pepper and squeeze the peeled garlic cloves through a press. Mix the mixture and leave the meat in this form for 20 - 30 minutes.
2. Pour the tomato paste into another bowl, add the egg, beat the mixture with a fork until smooth and add flour. Mix the contents thoroughly until all flour components are completely dissolved.
3. Place all the meat in the resulting batter and mix. Place the frying pan over medium heat, pour in and heat the vegetable oil, add the meat and fry it on both sides for 8 minutes. After frying, transfer the meat to a plate with napkins to remove excess oil. You can serve the breast in tomato batter with any side dish or fresh herbs.

It is recommended to cook chilled chicken breast in a frying pan in the batter. You can keep the batter in the refrigerator before cooking. It will become more uniform and elastic.

Chicken breast in cheese batter

The brisket can be pre-marinated, so it will be even juicier. And by adding grated cheese, which will stretch while eating, and herbs, you will get a divine taste.

Components:

• Chicken breast – 450 g;
• Sunflower oil (vegetable);
• Salt, seasonings - to taste;
• Egg – 1 pc.;
• Mayonnaise – 4 tbsp. l.;
• Flour – 6 tbsp. l.;
• Cheese – 150 g;
• Kefir – 0.5 l.

We cut the washed and dried meat into small pieces. Beat with a kitchen hammer. To prevent small particles from flying everywhere and the meat to retain its juiciness, throw a food bag on top.

Immerse the meat in a glass container, pour in kefir and leave for half an hour. In a separate bowl, mix the batter from eggs, flour and mayonnaise. Mix everything well.

Season and add salt to the chops. Place grated cheese on a plate.

Place vegetable oil in a deep saucepan and heat well. Dip one steak in the batter, set it to fry, sprinkle some cheese on top and spoon the batter onto it.

Be careful when turning so that the entire dish remains intact and the cheese does not spread throughout the pan. Fry until done. In this dish, you can use sour cream rather than mayonnaise in batter.

In yogurt batter

It will take 20 minutes to cook the breasts in yogurt batter.

Composition of ingredients

List of required ingredients:

• 500 g chicken breasts;
• 200 ml natural yogurt;
• 1 egg C0;
• 2 cloves of garlic;
• 1 tsp. ground paprika;
• 0.5 tbsp. wheat flour;
• 1 tsp. salt and pepper.

Step-by-step cooking process

Sequence of cooking breast in yogurt batter:

1. Wash the breasts under cold water, pat dry with napkins, and cut into equal pieces. For the batter, mix natural yogurt, egg, flour, using a whisk or mixer.
2. Peel the garlic cloves, finely chop or grate.

3. Place in batter along with salt and spices, mix well. Dip the breast slices into the batter, mix thoroughly and leave for 30 minutes.
4. Heat a frying pan with oil, place pieces of meat on it and fry them until cooked over moderate heat. When one side is cooked, flip over to the other with a kitchen spatula.
5. Remove the meat from the stove, remove the oil using napkins, add vegetable salad and bring to the table.

Universal recipe with milk

You can also make batter for chicken breast using milk. This mixture is considered universal, as it is suitable for a wide variety of products (meat, fish and even vegetables).

To prepare a dish in this batter, you will need:

• chicken fillet (or breast) – 1 kg;
• whole milk – 0.6 l;
• salt;
• flour – 0.3 kg;
• eggs – 2 pcs.;
• sunflower oil;
• ground pepper.

The cooking method will be slightly different:

1. First you need to make the batter itself. To do this, pour flour into a deep plate. Add milk, separately beaten eggs and mix. As soon as all the lumps disappear, add salt and pepper to the mixture.
2. Cut the fillet into portions. Beat the blanks to a thickness of no more than 5 millimeters. You must act very carefully so that the meat does not become “leaky.” Lightly salt and pepper each piece.
3. Heat the oil well in a frying pan.
4. Dip cut portions of fillet into batter. This can be done with a fork or your hands.
5. Place the pieces in a frying pan and fry for 7-9 minutes. During this time, they need to be turned over 3-4 times. Do not fry for a long time on one side. The batter along with the meat should be cooked gradually.

The ideal side dish for this dish would be soft mashed potatoes or a salad of fresh vegetables.

In carrot batter

Cooking breasts in carrot batter will take 40 minutes. The ingredients are designed to prepare 3 servings of the dish.

Composition of ingredients

To fry 300 g of breast in batter you will need:

• 1 large carrot;
• 2 tbsp. l. wheat flour;
• 1 egg C0;
• 5 g dill;
• 30 ml vegetable or olive oil;
• 1/2 tsp. hot pepper;
• 1/2 tsp. regular salt.

Step-by-step cooking process

Breast in carrot batter in a frying pan is prepared as follows:

1. Rinse the breast in cold water, pat dry with dry cloths, cut into slices 7 mm thick, cover with film and beat a little with a special hammer. Rub salt and pepper into each piece of meat.
2. Make the batter. To do this, wash the carrots under water, peel them using a knife or vegetable peeler, rub them through a fine grater, add an egg and beat with a fork, add oxygenated flour and mix thoroughly so that there are no lumps.
3. Rinse the dill, dry and chop into small pieces.

4. Add chopped dill to the batter and mix. Cover the chops with batter on all sides. Coat the frying pan with oil using a silicone brush, place it on the stove, heat it up, place pieces of meat in it and cook until golden brown.
5. Remove excess oil from the breast slices using napkins, place on plates along with any side dish and bring to the table.

How to cook “Chicken breasts in batter”

1. The breast must be washed and dried thoroughly. If necessary, remove the skin, as it will not be used in the process.

2. Cut into small pieces. Chicken breasts in batter at home can be of absolutely arbitrary shape - from squares to thin stripes. For a hot dish, squares are more suitable, and for a picnic, for example, you can cut them more finely.

3. To make the chicken softer, the pieces can be lightly beaten first. Pepper on all sides (do not add salt, as the batter will be salty). If desired, you can use spices and aromatic herbs in the recipe for preparing chicken breasts in batter.

4. Now you can make the batter, while heating the oil in a frying pan. Beat eggs into a small bowl and add salt. Beat lightly and pour in milk. Mix thoroughly and gradually add flour until the required consistency is obtained. Grate the cheese and add to the batter. Mix everything properly.

5. All that’s left to do is dip each piece of chicken into batter and fry on both sides until an appetizing crust. Before serving, you can place the pieces on a paper napkin to remove any remaining oil. That's all, the dish is ready.

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In sour cream batter

To prepare the breast in sour cream batter, you will need to allocate about 25 minutes. The ingredients are enough for 4 servings of cooked meat.

Preparation next.

Composition of ingredients

You need to prepare this set of products:

• 500 g chicken breast fillet;
• 3 tbsp. l. sour cream;
• 3 selected eggs;
• 4 tbsp. l. flour;
• 1/2 tsp. table salt;
• 1/4 tsp. black pepper;
• 3 tbsp. l. vegetable oil.

Step-by-step cooking process

Breast in batter in a frying pan with sour cream is prepared according to these instructions:

1. Rinse the poultry meat in cool water and remove excess fat by cutting it off with a knife. Cut the fillet into thin strips.
2. For the batter, break selected eggs into a bowl, pour in sour cream, salt the ingredients to taste, add black pepper and beat the mixture until a single mass is obtained. Pour flour into the batter and mix again. You can add more flour if the batter comes out liquid; the consistency of the batter depends on the size of the eggs and the fat content of the sour cream.
   Read also:  Chicken liver stewed in sour cream with onions and carrots
3. Pieces of meat 1 pc. dip into batter and immediately place in a hot frying pan with sunflower oil. Fry the meat over medium heat until a crust forms on both sides. To remove excess fat after frying, place the meat on a plate lined with paper towels.

How to serve a dish

Breast in sour cream batter should be served with tomato sauce. For a side dish, you can use chopped fresh vegetables with herbs or boiled potatoes. Boiled rice or other grains are also suitable.

Tender and soft chicken chops in potato batter

If you love such a Belarusian national dish as sorcerers, then be sure to try cooking chicken fillet in potato batter. It turns out just as satisfying, but tender and less caloric.

Cooking time: 45 min.

Cooking time: 45 min.

Servings: 8.

Ingredients:

• Chicken fillet – 700-800 gr.
• Potatoes – 6 pcs.
• Egg – 1 pc.
• Mayonnaise – 2 tbsp.
• Cheese – 100 gr.
• Flour – 1 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse the chicken fillet with cool water and pat dry with paper towels to remove excess moisture. Trim fat and remove film, if any. Cut each fillet into 4 pieces. Beat the fillet pieces with a special hammer, while covering with cling film or parchment (this way you will leave the work surface clean).

2. Wash the potatoes, peel them and grate them on a fine grater (you can use a food processor or meat grinder with a vegetable attachment). To prepare potato batter, it is better not to use new potatoes, as they are not yet starchy enough and will not provide the necessary cohesion. If the potatoes release a lot of juice when grating, drain it.

3. Then finely grate hard or semi-hard cheese. Add it to the grated potatoes and stir. Add egg and flour to the potato and cheese mixture. Stir. Next in line are spices and salt, and only at the very end add mayonnaise. If the batter turns out liquid, adjust the viscosity with flour.

4. Take a piece of beaten fillet and spread the potato batter over it in an even layer. This needs to be done on one side only.

5. Place the chicken chop batter-side down in a well-heated frying pan with vegetable oil. Then cover the top of the chop with a thick layer of batter.
6. When the bottom side is browned, turn the battered chicken over to the other side and fry until cooked through.

7. Our tender and satisfying dish that does not require a side dish is ready.

Bon appetit!

In mustard batter

Cooking breasts in mustard batter will take 40 minutes. There are enough ingredients for 2 servings of the dish.

Composition of ingredients

To fry 2 breasts in mustard batter you need to take:

• 1 tbsp. l. mustard;
• 2 tbsp. l. drinking water;
• 2 tbsp. l. wheat flour;
• 1 tbsp. l. vinegar;
• 2 tbsp. l. butter;
• 1 tbsp. l. chopped parsley;
• 1 clove of garlic;
• 1 tsp. salt and pepper.

Step-by-step cooking process

Instructions on how to cook breast in mustard batter:

1. In a bowl, combine chopped garlic, mustard, vinegar, salt, pepper, parsley and a little water. Pour half of the marinade into another batter bowl. Wash the breasts under tap water, dry with a towel, lightly beat and place in the marinade. Place the meat in the refrigerator and marinate for 30 minutes.
2. Pour the flour into the remaining mixture along with the water and mix thoroughly. Dip pieces of meat into the prepared batter, place in a frying pan hot with oil and cook for 2 minutes. on one side.
3. Place the meat on plates, removing the oil with napkins, and serve with boiled pasta.

How to fry delicious chicken chops in breadcrumbs?

Chicken chops in batter and breadcrumbs have such an appetizing aroma that it will not leave any member of the household or guest at the table indifferent. Rest assured, everyone will pick up even the crumbs from the plate.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Chicken fillet – 400 gr.
• Egg – 2 pcs.
• Breadcrumbs – 150 gr.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse the fillet and dry with paper towels. Cut it into pieces of 1.5-2 cm. Beat each piece on both sides with a special hammer. To do this carefully, cover the fillet with cling film or place in a plastic bag. Salt the prepared chicken fillet and sprinkle with black pepper.

2. Take 2 plates. Break the eggs into one, add breadcrumbs into the other. You can use store-bought breadcrumbs, but they will never compare to homemade ones. To make homemade bread, you just need to dry the white bread and grind it in a blender. As you can see, it’s nothing complicated, but the effect will be completely different. Beat the eggs until they form an omelette and dip the beaten chicken fillet in them.

3. Then coat both sides of the chicken chop in breadcrumbs. Repeat the manipulation again. This will make the chops tastier.

4. Heat a frying pan with vegetable oil, reduce the heat slightly. It is better to cook chops in batter and breadcrumbs deep-fried or in a large amount of vegetable oil in a frying pan. So don't feel sorry for him. Place the chops in the pan and fry for 5 minutes on one side and the other. Be careful, the crackers should not burn.

5. The chops will turn out quite fatty. To remedy this situation, let them lie on paper towels, which will absorb excess oil. Then transfer them to a serving platter or individual plates and serve.

Bon appetit!

In creamy batter

Cooking time for breasts in cream batter is 30 minutes.

There are enough ingredients to create 3-4 servings of the dish.

Composition of ingredients

Ingredients for frying 2 breasts in butter batter:

• 100 ml low-fat cream at room temperature;
• 4 slices of French baguette;
• 2 yolks;
• 4 tbsp. l. sunflower oil;
• 1 tsp. salt and pepper.

Step-by-step cooking process

Description of cooking chicken breasts in creamy batter:

1. Place a frying pan on the stove, evenly coated with oil using a brush, heat it well, place slices of French baguette on it and fry them for several minutes until golden. Turn off the stove, transfer from the pan to a plate and cool.
2. Wash the breasts under running water, cut into equal pieces, the thickness of which is 1.5-2 cm, blot with dry napkins, cover with film and beat with a special hammer. Place the pieces in a bowl, sprinkle with salt and pepper, mix well. Prepare the batter. To do this, beat the warm cream a little, add the yolks to it and mix with a whisk or mixer.
3. Break the cooled crackers or grind them in a blender.

4. Roll the breast pieces in the creamy batter, then in breadcrumbs. Reheat the frying pan with oil, add slices of meat into it, fry for several minutes until an even golden crust appears.
5. Transfer the fried pieces to dry napkins to remove excess oil, distribute into portioned plates, top with your favorite side dish and bring to the table.

How to make it in cheese batter

Those who are not afraid of extra calories can be advised to cook chicken breast chops in a fragrant cheese batter.

For this you will need:

• chicken fillet – 0.3 kg;
• sour cream (or mayonnaise) – 75 g;
• egg – 1 pc.;
• salt;
• hard cheese – 90 g;
• flour – 60 g;
• vegetable oil – 25-30 ml;
• spices.

The dish is prepared in stages:

1. Cut the meat into pieces across the grain as thin as possible so that you don’t have to beat it.
2. Combine flour in a bowl with egg and sour cream. Add salt (if mayonnaise is used, it is not necessary). Add cheese, shredded on a grater with large holes. After this, pepper the composition, add spices and mix.
3. Dip the pieces of meat one by one into the batter, and then fry as usual in a frying pan for 2 minutes on each side.

At the last stage you need to be very careful. The cheese melts quickly and if you heat the product for a long time, it will burn.

In breadcrumb batter

To make the crust on the surface of the meat more crispy, flour can be replaced with breadcrumbs.

For this option you will need:

• chicken breast – 1 pc.;
• crackers – 125 g;
• egg – 2 pcs.;
• salt;
• vegetable oil – 50 g;
• pepper.

How to cook chicken breast in batter in this case:

1. The first step is to deal with the meat. The breast must be washed and then cut into pieces of the required size with a thickness of no more than 7 millimeters. It is very important. Thick pieces will take longer to fry, and crackers cannot be subjected to long-term heat treatment. Otherwise they will become very tough.
2. Break the eggs into a plate. Add salt, pepper and shake the mixture with a fork.
3. Pour the crackers into a separate bowl.
4. First roll the meat in crumbs, then dip it in the egg mixture, and then again in the dry mixture.
5. Fry in boiling oil for 3-5 minutes on each side.

Can be served with almost any sauce.

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Chicken fillet in batter - photo recipe step by step

This fairly easy-to-prepare dish is suitable for both a holiday lunch and as a main course. Everything is prepared very simply and quickly; while the meat is fried, you can boil pasta, potatoes or cereals. Just half an hour and a hearty dinner will be on the table.

For the crust to be crispy, the milk must be cold, that is, straight from the refrigerator.

Cooking time: 30 minutes
Quantity: 8 servings

Cooking tricks

1. To prepare chops, you should not use frozen meat, it is better to take fresh or chilled;
2. To make sure there is enough flour in the batter, dip a spoon and lift it, if the entire surface is covered and there are no gaps, it is ready;
3. For a more piquant taste, use herbs, garlic, and mushrooms in the batter. But do not ignore the consistency: it should not be too thin and dripping from the chicken breast. The batter should completely envelop it;
4. If you want to make a more restaurant-style dish, add pumpkin puree, red wine, ground nuts, and several types of cheese to the batter;
5. It is recommended to keep the prepared batter for one hour in peace and in a cool place. The dough will stick to the meat better and not fall off during frying;
6. The meat can be marinated before cooking: it will become much more tender. The marinade can be anything: onion, honey, lemon or soy. You need to fry the meat in well-heated vegetable oil. If you put it in a cold frying pan, the batter will stick and all will remain on the bottom. In this case, the bottom of the saucepan should be thick;
7. Use semi-hard cheese;
8. You can’t keep chicken breast on the stove for a long time while cooking, the meat will be overdried and no batter will help preserve the dish.

Thank you for your attention and the gastronomic pleasure of eating delicious chicken breast in crispy or tender batter.

Mushroom batter for chicken fillet

Mushroom batter for chicken fillet Recipes for making batter for frying chicken fillet are varied. As an option, you can add champignons to the composition for frying meat. To prepare aromatic chicken fillet, it is better to use fried mushrooms. It doesn’t take long to cook chops in batter with champignons:

1. Wash the chicken fillet (400 g), dry with a paper towel, cut into slices 2 cm thick across the grain, beat, pepper (0.25 tsp) and salt (0.5 tsp) each piece, stack the chops, set aside for 20 minutes.
2. Heat a frying pan, pour vegetable oil (1 tablespoon) into it, add washed and chopped champignons (300 g), fry the mushrooms for 10 minutes over high heat with constant stirring until the excess juice evaporates and they acquire a golden brown hue.
3. Fry peeled and chopped onions (1-2 pieces) in a frying pan in heated vegetable oil (0.5 tbsp) until golden brown, stirring for about 7 minutes, then transfer to a container with champignons and add salt (0.25 tsp. l.), grind with a blender, add eggs (1-2 pcs), beat the mushroom batter again.
4. Dip the chops in flour (2-3 tbsp), dip in batter, place in a frying pan with heated vegetable oil (1 tbsp), add batter on top if necessary and fry the fillets in it for about 3 minutes on each side.

The chicken juice will not leak out of the thick mushroom batter, and the fried crust will preserve the juiciness of the meat. The finished dish can be served with potatoes, various vegetables, and cereals.

"Classic chicken"

A recipe with a minimum amount of ingredients that every housewife is sure to find in her home. The meat retains its juiciness, and the light crispy batter transforms the taste of the dish.

Ingredients:

• Breast – 650 gr.;
• Eggs – 2 pcs.;
• Wheat flour – 2 tbsp;
• Mayonnaise – 60 gr.;
• Sugar;
• Ground pepper;
• Salt;
• Paprika;
• Vegetable oil.

"Classic chicken"

Sequence of cooking:

• Rinse the chicken breast thoroughly under water and dry.
• Using a sharp knife, remove the skin from the breast and separate the fillet from the bone.
• Cut the meat into thin slices.
• Lightly beat each piece of poultry with a special hammer. To ensure that the working area remains clean and the fillet does not tear when beating, the meat must be covered with cling film.
• Lightly beat raw chicken eggs with a fork or whisk.
• Add mayonnaise to the beaten eggs and mix until smooth.
• At the last stage of cooking, gradually add flour to the batter, stirring constantly to break up any lumps. Also add a small pinch of sugar and salt.
• Heat a deep frying pan, add oil.
• Dip each chopped piece of chicken fillet into batter and fry in a heated frying pan on both sides.
• Fry the slice on one side for 5-7 minutes over medium heat, until an appetizing golden color appears.

An excellent side dish for the dish would be mashed potatoes, pasta and fresh vegetable salad. Poultry fried in batter is delicious even if it has cooled down a little.

Preparation

1 We wash the meat and cut it into pieces of approximately 3*3 cm. Place the chicken pieces in a bag, add flour, salt and spices to the meat, shake the bag well so that the breading is distributed over all the pieces.

2In a separate bowl, beat the eggs with a pinch of salt, place the chicken pieces in this mixture and coat the meat well with the mixture.

3 Place pieces of breaded breasts in a well-heated frying pan, in portions, without overloading, so that each piece is well fried.

4Fry all the meat until beautifully golden brown over medium heat, for 3 minutes on each side, so that the meat is well cooked inside, but does not become dry, but remains tender and juicy. Monitor the cooking of the breasts, you can cut one piece and look, chicken breasts are easy to dry out, be careful.

5We do this with all the breasts.

Serve the breasts hot with a side dish and sauce of your choice, I had cheese sauce. In my opinion, the ideal dish would be mashed potatoes or vegetables, a salad of fresh vegetables, or, for example, country-style potatoes.

Simple and quick recipe

Ingredients: 620 g chicken fillet, about 120 ml refined oil, 2 tablespoons eggs, a large spoon of filtered water and 5 spoons of wheat flour, salt.

1. The washed and dried poultry is cut into long steaks along the grain.
2. The blanks are placed in cellophane and beaten well with the blunt side of a knife or a special hammer. The fillet is salted. You can sprinkle it with your favorite seasonings.
3. Eggs are broken into a bowl. Gradually flour is poured into them and water is added. The mixture must be stirred until it is homogeneous without the slightest lumps. The batter is salted.
4. Pieces of poultry are immersed in the resulting mass.
5. Next, they are immediately immersed in a frying pan with boiling oil and fried on both sides.

It is advisable to place the slices while still hot on a paper towel to remove excess fat.