Chicken fillet casserole in the oven - 6 recipes worth trying

Dishes like chicken casserole are easy to prepare, while leaving plenty of room for imagination and culinary experimentation. It’s quite simple to bring it to life, and it will be equally appropriate on a holiday table, for an ordinary family dinner, and it’s convenient to take it with you to work for a snack at lunchtime.

There are a great many different options on the theme of chicken casserole, we want to introduce you to the most interesting of them.

Chicken casserole - step by step photo recipe

Tasty and tender, satisfying and aromatic chicken fillet casserole is a real protein bomb! An excellent recipe for those who adhere to a special diet and count calories.

It uses boiled chicken breast, which must first be thoroughly chopped, then combined with flour steamed in milk (bechamel sauce), add yolks and separately beaten whites.

The result is a very fluffy mass, which, when baked, will acquire a beautiful golden crust. The dietary meat will be tender and slightly sweet in taste. Very little butter is used, but it is necessary to add it, as it will make the dry breast more juicy and add a pleasant creamy taste to it.

Your rating: (
1 ratings, average: 5.00 out of 5)
Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Chicken fillet baked with chicken fillet and hazelnuts

• Chicken fillet 800 gr

• Hazelnuts 100 gr

• Cheese 250 gr

Wash and dry the hazelnuts, grind in a mortar or coffee grinder. Beat chicken breast fillets and place on foil greased with vegetable oil.

Season the fillet with salt and pepper, grease with mayonnaise. Sprinkle the fillet with chopped hazelnuts.

Grate the cheese on a coarse grater and sprinkle on top.

Cover chicken fillet with foil. Seal the foil on all sides.

Bake chicken breast fillets in an oven preheated to 190 degrees for 35 minutes.

Potato casserole with chicken

To prepare 8 servings of this tasty and satisfying dish, prepare:

• 2 chicken fillet halves;
• 1 kg of potatoes;
• 0.2 kg cheese;
• 2 onions;
• 2 tbsp. mayonnaise;
• 300 g fresh sour cream;
• salt, spices;

Preparation procedure:

1. Turn on the oven in advance.
2. We cut the washed fillet into small arbitrary pieces, which we transfer to a bowl, season with salt, add spices of our choice and mayonnaise, mix and marinate in the refrigerator for 15-20 minutes.
3. Cut the peeled onion into half rings.
4. Peel the potatoes and cut into thin slices.
5. Three cheese on a grater.
6. We are preparing the dressing. To do this, mix sour cream with spices and salt.
7. Place the onion in a greased pan, add half the potatoes, and pour in half the sauce. Now we put half the chicken, and half the cheese on it, and then the remaining potatoes, sauce, fillet and cheese on it.
8. Place the pan in the middle of the preheated oven and bake for about an hour until done.

Chicken fillet baked with apples and cheese

• Chicken fillet 800 gr

• Sweet and sour apples 2 pcs

• Cheese 250 gr

Beat the chicken fillet and place it in a thin layer on a sheet of foil greased with vegetable oil. Salt the fillet.

Pour the fillet with a small amount of milk or grease with sour cream and mustard.

Peel the apples and cut into thin slices. Place apple slices on chicken fillet. We choose apples for the recipe as desired. Ours tastes sweet and sour.

Grate the cheese on a coarse grater and sprinkle on top of the apples.

Seal the foil and bake the chicken fillet in an oven preheated to 190 degrees for 35 minutes.

Chicken and mushroom casserole recipe

This recipe can safely be considered dietary because 100 g of the finished dish contains less than 100 kcal. By the way, this does not in any way affect its excellent taste.

Required ingredients:

• 1 half chicken fillet;
• 0.2 kg champignons;
• 1 egg;
• 2 squirrels;
• 50 g cheese;
• 100 g natural yogurt;
• salt, spices to taste.

Preparation procedure:

1. Boil and chop the chicken and mushrooms.
2. Beat the whites with salt.
3. Add spices to yogurt.
4. Mix all the ingredients and pour them into a mold, which is then sent to a preheated oven.
5. And after half an hour, sprinkle the casserole with cheese and send it to cook for another couple of minutes.

Chicken fillet casserole in the oven with tomatoes and dill

• Chicken fillet 800 gr

• Tomatoes 1-2 pcs (depending on size)

• Cheese 200 gr

• Dill 15 gr

Beat the chicken fillet and place it in a thin layer on a sheet of foil greased with vegetable oil. Season the fillet with salt and pepper. Brush the fillet with vegetable oil. Finely chop the dill and sprinkle on the chicken fillet.

Cut the tomato into thin slices and place on fillets. You shouldn’t lay out a lot of tomatoes. Because tomatoes, even in small quantities, add sufficient sourness to the chicken.

Grate the cheese on a coarse grater and sprinkle on top.

Seal the foil and bake the chicken fillet in an oven preheated to 190 degrees for 35 minutes.

How to make chicken pasta casserole?

This dish is undoubtedly familiar to you since kindergarten, but in the homemade version it turns out even tastier.

Required ingredients:

• 0.4 kg raw pasta;
• 2 chicken fillet halves;
• 1 onion;
• 1 tbsp. cream;
• 4 eggs;
• 0.2 kg cheese;
• salt, spices;

Preparation procedure:

1. Boil the vermicelli and place it in a colander.
2. Fry the chopped chicken meat in a frying pan.
3. Chop the peeled onion, add it to the chicken, fry until golden brown, season with spices and add some salt.
4. In a separate container, beat the egg, cream, half the grated cheese and spices.
5. Grease a deep dish with oil, put half of the pasta, meat and onions on it, pour half of the dressing, put the second part of the noodles and fill with the remaining dressing.
6. Sprinkle the future casserole with grated cheese on top.
7. Place in the oven, in about half an hour the casserole will be ready.

Chicken fillet baked with mushrooms and potatoes

Ingredients

• 500 g chicken fillet
• 500 g champignon mushrooms
• 5-6 pcs potatoes
• 50 grams of cheese
• salt
• black pepper
• mayonnaise

Chop the mushrooms and fry in a small amount of vegetable oil.

Cut the chicken fillet into small pieces and fry in a small amount of vegetable oil.

Cut the potatoes into half circles.

Mix mushrooms, chicken, potatoes on a baking sheet. Salt and pepper.

Dilute mayonnaise with water to the consistency of liquid sour cream. Stir everything together with mayonnaise and spread evenly on a baking sheet. Add a little vegetable oil.

Grate the cheese on a coarse grater and sprinkle on top. Bake in an oven preheated to 180 degrees for 20-25 minutes.

Casserole with chicken and cabbage

To prepare this juicy, tasty and low-fat casserole, you will need the following set of ingredients:

• 0.5 kg of any cabbage: Brussels sprouts, cauliflower, white cabbage;
• half a chicken fillet;
• 1 onion;
• 2 eggs;
• 1 garlic clove;
• 1 tsp wheat flour;
• 1 tbsp. mayonnaise;
• 50-100 g hard cheese;
• Herbs, salt and spices.

Preparation procedure:

1. Cut the meat into pieces of any size, add mayonnaise, chopped garlic, selected spices and salt, mix and put in the refrigerator for 20 minutes.
2. Finely chop the white cabbage; if you have cauliflower, then separate it into inflorescences, place it in boiling, slightly salted water, when it boils again, boil for 5 minutes. Place the cabbage in a colander.
3. Fry the diced onion in vegetable oil until golden brown.
4. At this time, prepare the dressing. Beat the eggs with a pinch of salt, add sour cream and any spices as desired, mix, add a spoonful of flour, mix again until all the lumps disappear.
5. Pour the cabbage and onions into a greased deep dish, level it, evenly place the chicken on top, pour in the dressing and put in the oven for an hour.
6. Shortly before final cooking, sprinkle the casserole with grated cheese.

Chicken fillet casserole in the oven with nuts and cheese

• Chicken fillet 800 gr

• Nut (almond) 100 gr

• Cheese 200 gr

• Milk 250 gr

Cut the chicken fillet into pieces and beat.

Pour milk and leave for 2-3 hours.

Grate the cheese on a coarse grater.

Grind the almonds.

Place foil on a baking sheet. Grease the foil a little with vegetable oil. Spread the chicken fillet in a thin layer on foil, add salt and sprinkle with nuts.

Place cheese on top of nuts.

Seal the foil around the edges. Place the fillet in a preheated oven at 180-190 degrees and bake for 35 minutes.

For a festive decoration of the dish, you can cut Christmas trees from fresh cucumbers, and rings from fresh pepper. This won’t require any special effort, and you’ll definitely add a festive note to the New Year’s table.

Chicken and Rice Casserole Recipe

If you add champignons to the rice and chicken, the casserole will turn out simply delicious. The dressing can be taken from any of the above recipes from cream, sour cream or mayonnaise mixed with four eggs and spices. In addition to these, you will need:

• a can of green peas;
• ½ onion;
• 0.15 kg of hard cheese;
• half a fillet;
• 1 small carrot;
• 1 tbsp. rice

Preparation procedure:

1. Cook rice in salted water.
2. While the rice is cooking, cut the champignons, chicken and onions, grate the carrots.
3. Then fry the chopped meat, when it is almost ready, add salt and spices.
4. Now fry the mushrooms until they are ready; spices and salt are also added to them at the end.
5. Sauté the onions and carrots, then add them to the mushrooms and mix thoroughly.
6. Combine chicken with mushroom mixture, rice and peas. Then put them in a greased form, fill with a mixture of three eggs and sour cream
7. The remaining egg must be combined with grated cheese and poured over our casserole.
8. The dish is prepared for about 40 minutes in a preheated oven.

Chicken fillet baked with mushrooms

• Chicken fillet 800 gr

• Mushrooms (champignons) 500 gr

• Cheese 200 gr

Beat the chicken fillet and place it in a thin layer on a baking sheet. Season the fillet with salt and pepper. Chop the fresh champignon mushrooms coarsely and place them on the fillets in a thick layer.

Dilute mayonnaise with water to the consistency of liquid sour cream and apply on top of the mushrooms. Place the fillet in an oven preheated to 190-180 degrees.

After 30-35 minutes, remove the fillet from the oven and sprinkle with grated cheese and bake for another 5-7 minutes.

Cooking tricks

Not only the usual hard varieties of cheese, such as Russian, are suitable for casseroles. You can use Parmesan or Gruyère for a more refined taste; you can also use mozzarella if you want the cheese to stretch beautifully and appetizingly.

You can serve a variety of sauces with casseroles. Dressings based on cucumbers, tomatoes and other fresh vegetables, as well as yogurt, work well. They should be light so that the taste of the dish is balanced.

Video recipe for chicken and vegetable casserole:

Chicken casseroles come in many different varieties, so they can be prepared very often. This is a wonderful dinner and an equally delicious breakfast!

Casserole-soufflé “Summer Breeze”

The casserole is prepared quickly and easily, and the taste is light and tender.

Products for cooking:

• chicken fillet or ham – 1 kg;
• eggs - two pieces;
• fresh green peas – 150 g;
• carrots – 2 pieces;
• cream – 3 tbsp. l.;
• salt pepper;
• greenery.

Cooking process:

1. Boil the chicken. If using hams, remove the skin. Cool and grind twice in a meat grinder.
2. Boil peas and carrots. Peel the carrots and cut into cubes.
3. Season the minced chicken with pepper, salt, add the yolks and mix well. Then add cream, vegetables, herbs (optional).
4. Beat the whites into a fluffy foam and carefully fold into the minced meat.
5. Place the minced meat in a greased saucepan and place in the oven. Approximate baking time is 30 minutes at 220 degrees.

The casserole can be prepared in one saucepan, or it can be baked in portioned ceramic molds. You can use corn instead of peas.

Chicken and spaghetti pie

Required ingredients:

• 800 g chicken breast;
• 200 g spaghetti;
• 1 small onion;
• 50 g of any oil;
• 6-7 tsp. flour;
• one and a half glasses of sour cream;
• salt and pepper;
• 1 small clove of garlic;
• 150 g medium-hard cheese.

Cooking steps:

1. You need to boil the spaghetti until it is slightly firm.
2. Drain them in a colander and place them in a prepared baking dish that has been greased in advance.
3. The onion is chopped quite finely and lightly fried.
4. The flour is browned in a frying pan.
5. Sour cream is added to the flour and everything is thoroughly mixed. The easiest way is to use a whisk.
6. When the mixture begins to boil, remove it from the heat and add salt and pepper.
7. All ingredients are mixed with boiled and cut into pieces chicken, garlic crushed using a press is added. Everything is mixed and put into a mold where the spaghetti is already lying.
8. Finally, everything is sprinkled with grated cheese.
9. It takes about half an hour to bake.

If oil does not prevent sticking, you can use silicone paper. She copes with this task much better.

Useful tips

Casserole recipes can be varied endlessly, you just need to select the appropriate ingredients. This potato casserole is very satisfying. This recipe can also be varied, for example, potato casserole with mushrooms, or chicken, or cheese. The basis of the casserole can be anything - pasta, vegetables, cottage cheese, meat. Very interesting recipes for buckwheat or rice casserole. I also recommend trying to make fish casserole, it turns out fabulously tender.

Tell us what kind of chicken casseroles you make.

Chicken fillet casserole in the oven with nuts and prunes

• Chicken fillet 800 gr

• Prunes 300 gr

• Nut (hazelnut, almond, walnut) 100 gr

• Cheese 200 gr

Beat the chicken fillet and place it in a thin layer on a sheet of foil greased with vegetable oil. Season the fillet with salt and pepper. Coat the fillet with mayonnaise or sour cream with mustard.

Grind the prepared nuts and place on the chicken fillet.

Rinse the prunes and place them on fillets (put the prunes not whole, but split into two halves).

Grate the cheese on a coarse grater and place on top of the prunes.

Seal the foil from the edges. Place the fillet in an oven preheated to 180 degrees for baking for 30-35 minutes (this is the time for cooking in foil), no more.

Hearty casserole with minced chicken and potatoes

A tasty and nutritious dish will appeal to men. A hot and aromatic casserole with potatoes and minced chicken does not require complex ingredients, and the cooking process can be done even by novice housewives.

For the recipe you will need:

• half a kilo of minced chicken;
• chicken egg - 1 pc;
• large potatoes - 5-6 pieces;
• medium sized carrots;
• onion - one piece;
• grated hard cheese;
• ground pepper and salt.

To prepare this dish you will need a baking dish and an oven.

The process can be roughly divided into two stages – main and final:

1. Thoroughly mix the minced chicken with the egg and salt in a large bowl. Add an onion cut into small cubes.
2. Set the workpiece aside for 15 minutes. The mixture should brew and soak.
3. Cut the carrots into strips and the potatoes into even slices. This way the vegetables will be better baked and distributed throughout the casserole.
4. Take the prepared pan and place some of the potatoes on the bottom. The remaining vegetables will be needed for other layers.
5. Cover the next level of the casserole with minced chicken. On top are carrot sticks and the last layer of potatoes.
6. Fill the casserole with water to one third of the pan.
7. For 40 min. send the dish to the oven, heated to a temperature of 180 °C.
8. After the liquid has evaporated and the potatoes have softened, we move on to the final stage. Sprinkle the casserole with grated hard cheese, which will impart the original taste, and put it back in the oven until cooked.
9. Place the dish on plates cut into portions.

The casserole can be served with a salad of tomatoes, cucumbers and sour cream.

Vegetable casserole with chicken breast: an incredibly tasty recipe

Required ingredients:

• chicken breast – 600-700 g;
• medium-sized sweet pepper – 1 pc.;
• broccoli – 250 g;
• eggs – 3 pcs.;
• yogurt – 60 g;
• any vegetable oil – 2 tsp;
• spices.

Cooking steps:

1. The breasts are cut into small cubes and lightly fried with butter and spices.
2. Sweet peppers are cut into small strips or cubes.
3. Broccoli is cut so that the florets are separated.
4. Yogurt is beaten with spices and eggs.
5. All ingredients are mixed and placed in neat molds.
6. This dish is baked in the oven for half an hour at a maximum temperature of 200 degrees.

You don’t have to be afraid with spices: add whatever your heart desires, creating something new every time.

If the casserole is intended for children, then it is better to boil the chicken meat rather than fry it. This should also be taken into account when preparing dishes for those people who are forced to follow a diet.

With the addition of mushrooms and bell peppers: step-by-step recipe

Chicken casserole with mushrooms and vegetables turns out very tender and aromatic. This dish is suitable for both breakfast and dinner.

Ingredients:

• half a chicken;
• 210 grams of champignons;
• red bell pepper;
• bulb;
• carrot;
• 155 grams of processed cheese;
• 3 cloves of garlic;
• spices;
• dried basil;
• paprika;
• dill;
• salt;
• pepper;
• 25 grams of butter.

Preparation:

1. First you need to cut the mushrooms in half and put them in a frying pan. It needs to be covered with a lid. In a few minutes the juice will appear. As soon as it has all evaporated, add butter and fry. It is necessary to fry the mushrooms until golden brown, but do not dry them out too much. Then add spices and chopped onion. You need to continue cooking, stirring. At the very end, add grated processed cheese.
2. After the cheese has completely melted, mix everything thoroughly and add chopped dill. Set the prepared mushrooms aside until they cool completely.
3. Then finely chop the chicken fillet. Combine chopped meat with mushrooms.
4. Peel the carrots and cut into thin strips. Chop the garlic too, and cut the bell pepper into small cubes. The crushed ingredients should be added to the mixture with meat and mushrooms. Mix everything thoroughly.
5. Form a mass and place it in a baking sleeve. Meanwhile, the oven will need to heat up to 200 degrees. We send the prepared mass there for 1.5 hours. The casserole is ready.