Breaded chicken fillet, fried in a frying pan – 9 recipes

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Prepared by: Yulia Malchenko

10/17/2014 Cooking time: 1 hour 0 minutes

It’s an unusual decision to cook chicken this way, but the breading does its job - the taste of the meat is complemented by a crispy crust. This dish can be an excellent alternative to fried or baked meat.

Useful tips

It is best to prepare a dish from chilled fillet. The fillet is cut according to the recipe. As a rule, it is cut into 2-3 layers lengthwise (in thickness), thin pieces will fry faster. You can cut the fillet crosswise into medallions about 1 cm thick.

• Chicken meat cooks quickly, to further reduce the cooking time, the pieces must first be beaten. If time is tight, the fillet can be marinated for 1-1.5 hours.

• The options for preparing breading are varied. The simplest option is breadcrumbs mixed with spices. For breading, semolina, corn grits, and oatmeal are used. You can make a breading from potato chips or corn flakes, of course, the flakes must be unsweetened.

• To make the breading stick better to the fillet pieces, they are first rolled in flour, then dipped in a beaten egg, and only then rolled in breading.

• The fillet is fried in a frying pan until golden brown on both sides.

Interesting Facts! Industrially produced chicken is almost always loaded with antibiotics; they are used to prevent the spread of diseases. But it is in the breast that the concentration of harmful substances is minimal; they are concentrated in dark meat.

Homemade chicken breast nuggets in a frying pan

It turns out that nuggets are golden nuggets; perhaps this translation justifies their appearance. Indeed, this is how the crust turns out. If you want this dish to be dietary, then try baking it in the oven.

This time, I want to show you the simplest and most popular cooking option that is floating around the Internet, see the composition:

Well, watch the whole description and process in this video:

Breaded chicken fillet fried in a frying pan

Let's prepare breaded chicken fillet in a frying pan according to a simple recipe using breadcrumbs.

• 300 gr. chicken fillet;
• 1 egg;
• 100 gr. breadcrumbs;
• 100 gr. flour;
• salt, chicken seasonings - to taste;
• vegetable oil for frying

Wash the chicken fillet, cut crosswise into medallions 1.5 cm thick. Place the medallions on a board, cover with cling film and beat. The pieces should become twice as thin.

Salt the fillet and season with a mixture of chicken spices, trying to rub the spices into the meat a little. Leave the fillet for 15 minutes to marinate. But if you don’t have time, you can start frying right away.

We take three plates. In one of them, beat an egg with a spoonful of water and salt. Pour flour into another, and breadcrumbs into a third. Dredge the fillet pieces first in flour, then in the egg, and then in breadcrumbs. The breading should completely cover the fillet pieces.

Place the breaded fillet in a frying pan with heated oil and fry for three minutes on each side over medium heat.

Chicken chops in the oven

For those who like to cook in the oven, you can use another recipe. This chicken meat will not leave anyone indifferent.

To perform it you need to prepare:

• fillet – 5 pieces;
• garlic – 3 cloves;
• chicken egg – 1 pc.;
• dill – 5 sprigs;
• breadcrumbs – 1 sachet;
• table salt – 1 tsp;
• spices – 1 pinch;
• baking paper.

1. Cut the chicken into portions and beat.
2. Chop the garlic, mix it with the dry ingredients, and then rub the mixture onto the meat slices.
3. Beat the egg well and moisten the fillet slices in it.
4. Roll the pieces in breadcrumbs.
5. Line the pan with paper and then place the meat on it.
6. Place in the oven to bake for 15-20 minutes.

Do not overcook the slices, otherwise the dish will turn out dry.

Chicken fillet breaded with cheese

You can cook chicken fillet breaded with cheese, it turns out fabulously tasty.

• 1 chicken fillet;
• 1 egg;
• 0.5 cups breadcrumbs;
• 0.5 cups grated cheese;
• 0.5 cups flour;
• salt, ground black pepper to taste;
• vegetable oil for frying.

Wash the chicken fillet and cut it lengthwise into two parts, you should get two thin layers. We beat them with a hammer or meat tenderizer. Salt and pepper the resulting chops.

Cooking with oatmeal

You can cook meat in another way, in which oatmeal is used as a breading. Chops fried according to this recipe will please all family members, even the smallest ones.

To prepare the dish, you will need the following ingredients:

• poultry fillet – 500 g;
• chicken egg – 1 pc.;
• “Hercules” flakes – ½ tbsp.;
• table salt – 1 tsp;
• spices - to taste.

If all the ingredients are prepared, you can proceed to the actual execution:

1. Cut the chicken into small slices and beat lightly with a hammer.
2. Mix the egg with the dry ingredients and then beat well.
3. Dip chicken slices into egg.
4. Roll in breading.
5. Fry in hot oil on both sides, 2 minutes on each side.

For those who like spicier dishes, you can add a little garlic, dried herbs and ground black pepper to the breading.

Chicken fillet with ham and cheese

You can also fry stuffed chicken fillet in breading. Let's prepare this dish with ham and cheese.

• 2 chicken breast fillets;
• 1 egg;
• 30 gr. cheese;
• 2 thin slices of ham;
• flour for breading;
• breadcrumbs;
• salt, black pepper;
• vegetable oil for frying.

Wash the chicken breast fillet and dry it well. Then cut each piece in half lengthwise, but not all the way. Our fillet can now be opened like a book. Unfold the cut fillet and beat it a little on all sides. There is no need to be very zealous; it is important that the fillet is not damaged. Salt the fillet and sprinkle with pepper.

Place a slice of ham and a slice of cheese on half of the unfolded fillet, cover the filling on top with the other half of the fillet and secure the fillet with toothpicks. It turns out to be a “pocket” with filling inside.

Beat the egg with a pinch of salt. Take two plates, pour breadcrumbs into one and flour into the other. Roll the prepared stuffed fillets successively in flour, egg and breadcrumbs.

Fry the prepared semi-finished products in a frying pan with a small amount of vegetable oil. You need to fry over heat, slightly below average, for about 7-8 minutes on one side. Before serving, do not forget to remove toothpicks from the fried breaded fillet.

Fried chicken breast with vegetables

The taste and benefits of vegetables combined with tender and satisfying poultry are expressed in this aromatic and delicious dish.

• chicken fillet – 300 g;
• cabbage – 400 g;
• bell pepper – 1 pc.;
• tomatoes – 2 pcs.;
• zucchini – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• sunflower oil – 50 ml;
• parsley, seasonings - according to preference.

1. Rub the chicken breasts cut into pieces with seasonings, add salt, place in hot oil and fry evenly.
2. Preparing chopped vegetables. Shred cabbage and onion. Coarsely grate the carrots. Peel the peppers and cut them into bars, tomatoes into slices, zucchini into cubes. Combine everything, add salt and add to the fillet.
3. Simmer the chicken-vegetable mixture until tender for no more than 15-20 minutes, stirring evenly.

Garnish the hot dish with fresh parsley. Serve with a side dish of potatoes.

Fillet in batter and breading

Chicken fillet cooked in batter and breading turns out to be very juicy.

• 500 gr. chicken fillet;
• 3 eggs;
• 1 tablespoon mustard;
• 2 tablespoons starch;
• salt, black pepper to taste;
• vegetable oil for frying;
• 0.5 cups breadcrumbs;
• 2 tablespoons sesame seeds.

Beat the eggs until fluffy using a mixer, add salt and pepper, add mustard and gradually add starch, actively stirring the mass. The batter is not too thick.

In a separate bowl, mix breadcrumbs with sesame seeds.

Cut the chicken fillet into layers and lightly beat. Salt and sprinkle with black pepper. If desired, you can add chicken seasoning or dry ground garlic.

Chicken skewers in garlic and cheese breading

Category: Main dishes> Shashlik

5 ingredients

Wash the chicken fillet, dry it, cut into small pieces.

To marinate the meat, I used the “Forester” spice set. Add spices to the meat and mix thoroughly.

Grate the cheese on a fine grater, add breadcrumbs and dried garlic….

tags: lunch dinner

Cooked in oatmeal breading

If you're trying to eat healthy, you might like oatmeal breading for your chicken.

• 400 gr. chicken breast;
• 100 ml kefir;
• 1 tablespoon Italian herbs seasoning;
• 1 teaspoon sweet paprika;
• 100 gr. oatmeal;
• salt, ground allspice;
• vegetable oil for frying.

Wash the chicken fillet and dry it. Cut lengthwise into narrow pieces. Place in a bowl, add salt and pepper, mix well. Then pour in kefir. The liquid should completely cover the fillet pieces. Cover the bowl with the marinated fillet and place in the refrigerator for at least 1 hour. You can marinate the fillet in the evening and fry it in the morning.

Advice! If you are a follower of a healthy diet, then you can not fry the fillets in a frying pan, but bake them in the oven.

Grind oatmeal in a blender or coffee grinder. It is not necessary to grind them into flour; it is better if tangible grains remain. Mix the ground flakes with dry aromatic herbs and ground paprika.

Roll the fillet pieces in the prepared breading and fry in a frying pan in a small amount of vegetable oil until cooked.

How to cook “Breaded Chicken Breast”

1. If you have chicken fillet in the refrigerator, I advise you to cook it according to this recipe. Firstly, it’s fast, and secondly, it’s delicious! First, cut the meat into pieces and beat each one. Adjust the size yourself. For example, I divide a whole breast into 4-5 parts.

2. Separately, beat the egg in a container, and prepare flour and breadcrumbs (for breading) on ​​plates.

3. Now we do this: roll the meat in flour on both sides.

4. Then lower the meat into the egg (also on both sides).

5. After this, again in breadcrumbs and also on both sides.

6. And only after that we send the chops to a well-heated frying pan. Fry until done over medium heat.

7. As soon as a golden color appears on the surface of the meat, our home-breaded chicken breast is ready! During the time that the meat was being given, it is possible to boil the side dish.

Rate the recipe for Breaded Chicken Breast:

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Important! The video may differ from the text version of the recipe!

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Breaded potato recipe

If you don’t want to cook the chicken and side dish separately, potato breading will help out. You can fry pieces of chicken fillet in it, and a complete dish will be ready. It should be served with fresh vegetables or a green salad.

• 2 chicken fillets;
• 2 medium potatoes;
• 1 egg;
• spices;
• vegetable oil for frying.

Cut the fillet into thin layers and beat. Salt, pepper, sprinkle with spices. Leave the fillet for 154 minutes

Peel the potatoes, wash them and grate them on a coarse grater. Season the potato mixture with salt and spices to taste. In a separate bowl, beat the egg.

First dip the fillet pieces in the egg, then roll in the potato mixture. We compact the potato breading by slapping it with a wet palm. We lay out the prepared semi-finished products.

Fry over moderate heat for 10-12 minutes on each side. We do not close the lid. The potatoes should be completely cooked through and browned.

Step-by-step preparation

1. Step 1:

   Prepare all products.

2. Step 2:

   Rinse the chicken breast with water and cut into large pieces.

3. Step 3:

   Beat each piece with a culinary hammer.

4. Step 4:

   Break the egg into a deep bowl, add cardamom and salt. Whisk until smooth. Cardamom can be replaced with black pepper or other spices.

5. Step 5:

   First roll the meat in sifted flour.

6. Step 6:

   Then dip into egg.

7. Step 7:

   Roll the meat in breadcrumbs on both sides.

8. Step 8:

   Place chicken breast in hot oil. Fry on each side until golden brown.

9. Step 9:

   Place the meat pieces on a plate. Can be served with a vegetable side dish. Bon appetit!

Chicken fillet breaded with chips

Another interesting option is breading made from chips; it is great for cooking chicken fillet. Chips can be chosen with different flavors, this will affect the taste of the finished dish.

• 400 gr. chicken fillet;
• 100 ml kefir;
• 1 tablespoon soy sauce;
• 1 package of chips (50 g);
• 70 gr. hard cheese;
• 2 cloves of garlic;
• 1 egg;
• 100 gr. flour;
• salt, chicken seasoning to taste;
• vegetable oil for frying.

Wash the chicken fillet, dry it and cut it into strips lengthwise. Sprinkle the fillet strips with salt and chicken seasoning and mix. Chop the garlic, pass it through a press and mix it with kefir.

Tips for housewives

If you decide to cook delicious chicken fillet in breadcrumbs in a frying pan, then you should carefully consider the ingredients you plan to use. First of all, you should only take fresh meat that has not been frozen. If you don’t do this, the end result will be quite tough and tasteless. It is also worth carefully preparing the fillet itself: it must first be washed and dried, and then cut into plates or medallions, depending on your own preferences. The size should be based on standard nuggets.

Semolina breading

You can prepare semolina breading for chicken fillet.

• 500 gr. fillet;
• 2 eggs;
• 150 gr. semolina;
• 1 teaspoon sweet ground paprika;
• 1 pinch of turmeric;
• 1 pinch of pepper mixture (ground);
• salt to taste;
• flour for breading;
• vegetable oil for frying.

Cut the fillet into layers and beat. The thickness of the chops should not be more than 0.5 cm, otherwise they will not have time to fry. Sprinkle the chops with salt and pepper mixture.

Beat the eggs. Pour semolina into a bowl, add paprika and turmeric to it, mix. Pour some flour into another bowl.

Roll the upholstered fillet pieces in flour, then in the egg mixture, then in a breading of semolina and spices. Fry the breaded fillet pieces in a frying pan on both sides until golden brown, about 2-3 minutes on each side.

How to make crispy breading

Chicken fillet chops can be prepared using a different recipe; they also turn out very soft and appetizing.

First you need to prepare the necessary products:

• fillet – 500 g;
• garlic – 3 cloves;
• low-fat sour cream - 1 tbsp. l.;
• corn flakes – ½ cup;
• egg – 1 pc.;
• table salt – 1 tsp;
• favorite spices.

Cooking process:

1. Cut the meat into small pieces, beat them with a hammer, it is better to do this through a plastic bag, then there will be no “splashes”;
2. Crush the garlic and mix it with sour cream.
3. Beat the egg, add salt and seasonings, mix the resulting mass.
4. Dip each meat slice first in the egg mixture and then in the cereal.
5. Fry the chicken pieces in a frying pan or in the oven.

The dish can be made much tastier if you add additional grated hard cheese to the breading.

Nut breading

The combination of chicken and nuts is quite harmonious; it is often used in salads, as well as for preparing hot dishes. You can use any nuts for making breading; you can also use a mixture of different types.

• 400 gr. chicken fillet;
• 0.5 cups peeled walnuts;
• 3 tablespoons sesame seeds;
• 1 egg;
• salt, black pepper to taste;
• chicken seasoning to taste;
• vegetable oil for frying.

Wash and dry the chicken fillet. Cut into strips to length. The approximate width of the strip is 2 cm. We beat each strip, salt, pepper and sprinkle with chicken spices. Mix very well, trying to rub the spices into the meat with your hands.

Leave the fillet to marinate for 1-2 hours, as needed. If you don’t have time, you can immediately start frying.

Grind the peeled nuts in a blender until they form fine grains. Mix chopped nuts with flour. Beat the egg, adding a little chicken seasoning. Dip fillet pieces in egg and roll in nut breading.

We repeat the operation, again dipping the workpiece into the egg and rolling it in nut breading. This double breading will preserve the juiciness of the meat, and the fillet will not turn out dry. Fry the pieces in vegetable oil for 3-4 minutes on each side.

How to cook “Chicken fillet in breadcrumbs” step by step with photos at home

Step 2Link

Wash 1 chicken fillet, cut horizontally along the grain, almost to the end, and lay out the 2 parts like a book. Cover the workpiece with cling film and beat it lightly. Cut the workpiece into 2 parts.

Step 3Link

Sprinkle the workpieces on both sides with salt (5 grams in total) and ground black pepper (1 gram in total).

Step 7Link

Heat 70 ml of sunflower oil in a frying pan. Place the preparations in the frying pan. Fry for 3-4 minutes on each side until done.

Step 8Link

Breaded chicken breast chops are ready to serve.

Recipe like KFC

The owners of KFC keep the breading recipe a strict secret. This option does not claim to be 100% similar, but if you follow the advice, it will turn out almost the same!

To make chicken, you need to take:

• chicken wings – 6 pcs.;
• kefir – 1/2 cup;
• corn flakes – 5-6 tbsp. l.;
• table salt and sugar - 1 tsp each;
• garlic – 4 cloves;
• ground coriander – 1/2 tsp;
• paprika – 1 tsp;
• black pepper – 1/3 tsp;
• nutmeg – 1/2 tsp;
• oil for frying.

Recipe step by step:

1. Wipe a small bowl dry. Mix salt, pepper, paprika, coriander, sugar and nutmeg inside.
2. Now pour kefir into a large container, into which add a mixture of spices, crushed corn flakes and crushed garlic. Mix everything well until all the listed ingredients are evenly distributed.
3. Place washed and processed skinned wings into the breading. Mix thoroughly with your hand until the mixture completely covers the bird.
4. Cover and refrigerate overnight. The next day, pour quite a lot of oil into a saucepan or deep frying pan. Heat as much as possible.
5. Carefully lower the chicken wings into the boiling oil, additionally dipping them in the fragrant thick batter.
6. Cook the KFC-breaded chicken appetizer until it's deep golden brown. Place on plenty of paper towels to remove excess grease. Serve hot with your favorite sauce.

Depending on the fat content of kefir and the quality of the flakes, their quantity may need to be adjusted. Ideally, the batter should be viscous, but not dry, so that it can evenly coat the wings. This is the recipe, just like at KFC!

Chicken with breadcrumbs and sour cream

For those who love delicate flavors in food, it is worth preparing the fillet in sour cream marinade and breadcrumbs. This dish, although not as bright as the previous ones, is also incredibly tasty and appetizing. To prepare it, you should stock up on the following set of simple ingredients in advance:

• chicken fillet - half a kilogram;
• low fat sour cream - 100 grams;
• bread crumbs - 50 grams;
• chicken egg - 2 pieces;
• spices, salt and refined oil for frying.

Cooking nuggets

To prepare such a tasty and tender dish, you must proceed as follows:

1. Pre-prepare chicken fillet. It should be washed well and dried, then cut into thin and not too long strips.
2. The prepared meat is placed in a deep bowl, and then marinade ingredients are added to it, including sour cream, spices and salt. Everything is mixed well.
3. The meat is left to marinate for half an hour in a cold place (preferably in a bowl covered with cling film).
4. As soon as the meat is ready, you need to start breading as soon as possible. To do this, the chicken is first dipped in a pre-beaten egg with a little salt added, and then in the crackers themselves.
5. While the breading is being done, you should heat refined oil in a frying pan and then fry the chicken in it until you get a crispy, appetizing crust. After the nuggets are cooked and the fat has drained from them, you can serve the dish. By the way, it goes well with a side dish of fresh vegetables.