As a child, my mother often prepared us apple roll, which she coated with protein glaze on top, resulting in an airy delicacy with a crispy crust. Shortbread pie with apples and whipped egg whites, the recipe for which I will tell you today, is a variation on this theme.
Insanely delicious bulk shortbread pie with apples - step-by-step recipe with photos
This pie has Italian roots and is called "Sbricholata". The advantage of the dessert is its simple and incredibly easy preparation. It only takes 15-20 minutes to prepare the semi-finished product! A step-by-step photo recipe will help you get the perfect result the first time.
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Cooking time: 1 hour 5 minutes
Quantity: 10 servings
Apple pie made from shortcrust pastry with whipped egg whites - recipe with photo:
To prepare shortcrust pastry, take a dry and clean bowl and sift the flour through a sieve.
Add sugar, baking powder and vanillin to it, mix everything dry.
Separating the yolks from the whites, add them to the resulting dry mixture, chop the margarine into small pieces and add sour cream.
Now you need to grind all the ingredients well.
Knead the dough, which will eventually turn out soft and elastic.
Place the shortbread dough in the refrigerator for 1 hour, wrapping it in a plastic bag or cling film.
In the meantime, while the dough is cooling, let's prepare the whipped egg whites. To obtain a fluffy foam, the whites must be well cooled and whipped in a clean, dry enamel or ceramic bowl. Separate the yolks from the whites carefully, otherwise if a little yolk gets into the whites, there is a chance that they will not whip. For the cream, I use powdered sugar instead of sugar - it’s easy to whip and due to the fact that grains of sugar don’t need to dissolve, the foam turns out fluffy and strong.
Add a pinch of salt and a couple of drops of lemon juice to the whites. Beat with a whisk until you get an airy foam. If you are using a mixer, beat at the lowest speed first.
Next, add powdered sugar 1-2 tbsp. until you get a thick foam. The whipped egg white cream is ready.
Peel the apples and cut them into slices, slices or slices (as you like)
Let's take the dough out of the refrigerator. Spread 1/3 of the dough over the entire baking sheet lined with parchment paper.
Pour in the apples.
Cover the apples with whipped egg whites.
On top, use a coarse grater to grate the remaining shortbread dough, sprinkling it over the entire surface of the apple pie with whipped egg whites.
Place the pie for 30-40 minutes in an oven preheated to 180 degrees.
This is the fluffy, airy and melt-in-your-mouth apple pie made from shortcrust pastry with whipped egg whites.
Pilaf with fish. Photo. Pilaf is always crumbly rice with something else and, not necessarily with meat, it can also be combined with fish, including smoked fish. For example, if you bought smoked salmon, then the salmon can be served with either boiled potatoes or boiled rice. The speed will be approximately the same: boil the potatoes...
Grated shortbread apple pie in the oven
For some reason, it is customary to prepare grated pies with jam or jam, although they turn out just as good with fresh apples. The recipe below is a prime example of this. To prevent the apples from darkening, you can sprinkle them with fresh lemon juice. It is also advisable to use a plastic grater.
List of ingredients:
- 200 g sugar;
- 2 eggs;
- 1.5 kg apples;
- 1 g vanilla;
- 5 g baking powder;
- 200 g butter;
- 0.5 kg of wheat flour.
Preparation:
- Pour granulated sugar into a bowl.
- Add melted butter, eggs, vanilla.
- Stir with a spatula.
- Pour in flour. Knead the dough.
- Immediately divide the mass into two unequal parts, wrap each in film, and place in the refrigerator for an hour.
- Peel the apples, take a coarse grater and rub with shavings.
- Grate most of the dough onto a baking sheet and smooth it out.
- Make a layer of grated apples on top.
- Grate a smaller portion of the dough on top.
- Bake the grated pie at 180 degrees for about 35 minutes.
- Cool slightly, cut into squares, serve.
Apple pie with meringue and grated crumbs on top
An option for creating an apple pie with meringue is grated pastry, but under the crispy layer instead of apple jam there will be tender meringue and juicy fruit. To do this you will need:
- eggs – 3 pcs.;
- soda – 5 g;
- butter – 200 g;
- flour – 260 g;
- apples – 4 pcs.;
- sugar – 200 g.
First, separate the yolks and grind them with 120 g of granulated sugar. Mix flour with butter and chop the mass into pieces. Then combine them with the yolks, kneading shortbread dough. Form a ball from 1/4 and put it in the freezer. The remaining dough is rolled out or stretched into shape and punctures are made in it using a fork.
The fruits are washed, peeled, cut into slices and placed on the base. Place the baking sheet in the oven and bake for 15 minutes at +190°C. Meringue is prepared from proteins and remaining sugar, which is used to cover apples on a tart. Then take out the frozen dough and rub it over the whites. Place the pie back in the oven and bake for 15 minutes until the crumb top is lightly browned.
Open shortbread pie with apples and cottage cheese
Great homemade recipe for tea. With such a treat you can pleasantly surprise your family members or friends who dropped in to chat in the evening. You can take cottage cheese of any fat content.
List of ingredients:
- 2 tbsp. flour;
- 150 g butter;
- 300 g apples;
- 200 g cottage cheese;
- 5 g baking powder;
- 2 tbsp. l. sour cream;
- 4 tbsp. l. Sahara.
How to cook:
- Chop the butter, add a spoonful of sugar, two yolks, and grind until smooth.
- Add salt, one pinch is enough, add flour, previously sifted and mixed with baking powder.
- Knead a fairly tight dough. Flatten it slightly.
- Place in pan and use your fingers to form a crust with sides.
- Wash the fruits, dry them, cut them into slices and place them on the crust.
- Place in the oven. Cook at 200 degrees for 12 minutes.
- Mix cottage cheese with the remaining sugar, add sour cream and egg whites. Season with vanilla if desired.
- Remove the pie from the oven, pour in the curd cream and smooth it out.
- Return back, reduce temperature to 180, bake for another 25 minutes or just until golden brown.
Apples love cinnamon, so you can sprinkle the slices before putting them in the oven for a little extra piquancy.
Ingredients:
- Wheat flour - 330 grams
- Butter – 150 grams
- Sugar - 220 grams (120 g for dough, 100 g for filling)
- Vanilla sugar – 10 grams
- Sour cream 15-30% – 60 Grams
- Baking powder - 5 grams
- Salt - 0.5 grams
- Sweet and sour apples – 1000 grams
- Lemon zest - 6 grams
- Ground cinnamon - 3-6 grams
- Chicken egg yolks - 4 pieces
- Chicken egg whites - 4 pieces
Number of servings: 8-10
Delicate pie with apples and meringues on shortcrust pastry
This recipe requires a mixer. It is possible to obtain stable peaks from proteins manually, but this will take too much time. The dough can be made with butter or margarine; in any case, everything turns out great.
Ingredients:
- 200 g butter;
- 3 eggs;
- 260 g flour;
- 280 g sugar;
- 4 g baking powder;
- 3-4 large apples;
- 1 tsp. cinnamon.
What to do next:
- Grind the butter with 80 grams of sugar.
- Add the yolks, bring the mixture until smooth.
- Knead the dough with flour and baking powder.
- Chill in the refrigerator for an hour.
- Chop the apples into thin slices.
- Roll out the dough, put it in the mold, be sure to make sides.
- Place apple slices on the base and sprinkle with cinnamon.
- Place in the oven. Bake at 180 degrees for 20-25 minutes.
- Beat the whites to stiff peaks, gradually add granulated sugar in parts. Beat until it is completely dissolved.
- Remove the pie pan, quickly coat the surface with the egg white cream, return to the oven and cook for another 10 minutes.
It is better to squeeze the whipped whites through a suitable nozzle of a pastry syringe or bag; this will help you quickly make a decorative top.
How to bake:
Grind the softened butter with powdered sugar and yolks, you should get a homogeneous mass similar to a smooth cream.
Add flour to the mixture and grind it into crumbs.
Pour 2 tbsp into the resulting mass. spoons of milk and knead a soft elastic dough. Try to knead the dough quickly, since if you knead for a long time, gluten will begin to form in the dough and the crust in the finished pie will turn out hard.
Roll out the cake, place it in a baking dish and refrigerate for 30 minutes. Take note of the recipe for French pear pie.
Attention! Before placing the shortbread in a cold place, prick it with a knife or fork. This will help prevent the dough from swelling and deforming during baking.
The next step in preparing apple meringue pie is preparing the filling.
Cut the apples into large pieces and sprinkle with lemon juice to prevent the flesh from darkening. Sprinkle with sugar and set aside - we want the apples to become softer and release excess juice, which we will later add salt. You can soften the apples a little by heating them in a saucepan with a piece of butter. In this case, we reduce the possibility that the apples will “flow” during baking.
Beat the whites into a dense mass, adding 100 grams of sugar, achieve a shiny snow-white glaze.
Note: avoid getting fat particles into the container in which you are whipping the meringue, otherwise the glaze may not whip up.
What other features and rules exist for whipping egg whites with sugar can be found in a specially created article on my blog: How to properly beat egg whites with sugar.
We take the cold shortbread out of the refrigerator, put the apples on the dough and put the apple pie in the oven, preheated to 180-200 C, for half an hour.
After this time, cover the cake with white glaze and put it back into the oven at 120 C, baking time - 1 hour.
Recipe for shortbread pie with apples and filling
This pie is distinguished by a delicate and juicy filling, which is laid out on a shortbread tart. For filling, it is advisable to use sour cream with at least 20% fat content.
Ingredients:
- 100 g butter;
- 210 g sugar;
- 300 g sour cream;
- 1 tsp. baking powder;
- 500 g apples;
- 230 g flour;
- egg;
- 20 g starch (potato);
- 1 g vanilla.
How to cook:
- Combine butter and 60 g sugar (3 tablespoons), beat until creamy.
- Add 100 g of sour cream to the mixture and stir.
- Add 210 g of flour, sifted with baking powder, knead the dough.
- Refrigerate it for an hour.
- Cut the apples into slices.
- Whisk the remaining sour cream, sugar, flour, starch, egg and vanillin into a homogeneous mass.
- Roll out the shortbread dough, place the layer in the mold, straighten the sides to about 2 cm.
- Arrange the apple slices beautifully and top with sour cream.
- Bake for 50 minutes at 180°.
When preparing various baked goods, the question often arises: do you need to cut the peel off apples? The answer is obvious: it all depends on the variety. Winter and autumn fruits are covered with a thick peel, which it is advisable to get rid of. But summer fruits have a thin skin, which after heat treatment will not be felt.
Apple pie with meringue dough and sour cream
The dough for apple pie with meringue can be prepared in another way. For dessert you need:
- flour – 130 g;
- sour cream – 190 g;
- eggs – 3 pcs.;
- soda – 8 g;
- apples – 3 pcs.;
- sugar – 200 g;
- lemon – 1/3.
First, separate the yolks and mix them with 100 g of sugar in a separate container. Add sour cream and soda to the mixture and mix thoroughly. If the product is not sour, then quench the soda with vinegar and add it afterwards. Next, add flour, mix and pour into a baking container. Level the base with a spoon.
The apples are washed, cored and peeled, cut into thin slices, poured with lemon juice on top and spread in an even layer on the base. Beat the egg whites with the remaining granulated sugar until a thick foam appears, which covers the apples. Baking meringue lasts about 30 minutes at +190°C.
Pie with meringue and sour cream.
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I suggest you try the famous, delicious and delicate pie with cottage cheese and protein soufflé. It’s not at all difficult to prepare, you just need to follow the proportions. The finished pie must be allowed to cool completely or even put in the refrigerator for 20 minutes. The pie will only benefit from this. I used a 250 ml glass and very large eggs. It so happened that I had two yolks in each egg, so I had to take two eggs instead of three. Therefore, 4 yolks from two eggs went into the cottage cheese and two whites remained. Of the two proteins, my soufflé turned out to be not high. And you cook strictly according to the recipe.
Pie ingredients:
For this pie, it would be good to use full-fat cottage cheese, preferably homemade. I had cottage cheese with 15% fat content. Rub it through a sieve.
In a bowl, mix flour and baking powder, cut into solid butter, grind into crumbs or chop finely, trying to avoid touching the crumbs with your hands.
Separately, beat one egg with sugar until fluffy white mass.
Add the beaten egg to the butter crumbs.
Quickly knead the dough and put it in the refrigerator.
For the filling, mix mashed cottage cheese, yolks, sugar, semolina, sour cream, vanillin. The mass should be fluffy and homogeneous. I didn't beat it with a blender, but just mixed it with a spoon.
Remove the dough from the refrigerator and spread it over the bottom of the mold, making sides of 1-1.5 cm. First line the bottom of the mold with parchment.
Pour the curd filling on top. Bake the pie in an oven preheated to 180 degrees for 35-40 minutes. Be careful not to burn the bottom. The filling should set around the edges and become golden, while the center should still be jiggly.
Meanwhile, beat the whites with powdered sugar until stiff peaks form. When turning the container with proteins over, they should not spill out.
Remove the pie from the oven and place the egg whites on top. Place in the oven again for 15-20 minutes, first lowering the temperature to 150-160 degrees. The protein soufflé should turn golden.
Remove the pie from the oven and cool completely. When it became warm, I put it in the refrigerator for 20 minutes.
“Tears” immediately appeared on the cake. Release the cake from the mold and you can cut it.
How gentle he is...
Soft, like a soufflé...
Melts in your mouth...
The most delicious apple pie
, and even
with protein cream
- these are sweet pastries that you can prepare yourself quickly, and most importantly, very tasty.
The filling for this pie is apples
, which can be found at any time of the year. Apples are not only tasty, but also very healthy (health benefits of apples).
There are many different ways to make delicious apple pie. I suggest you look at one way to make the most delicious pie with apples and protein cream, recipe with photo
.
- margarine - 200 g,
- sour cream - 50 g,
- sugar - 260 g,
- eggs - 3 pcs.,
- flour - 300 g,
- apples - 1 kg,
- salt, soda, vinegar.
Step-by-step preparation of the most delicious apple pie with protein cream:
Making apple pie
We start by separating the yolks from the whites of 3 eggs.
Add 3/4 cup of sugar to the yolks and beat everything (you can use a mixer). We put the whites in the refrigerator, we will need them to prepare the protein cream
.
Add 2 tablespoons of sour cream.
Add 200 g of soft margarine.
Salt, add soda, quenched with vinegar and mix everything.
For the apple pie
You will need 2 cups of flour (not full). Sift the flour, add to the dough and mix everything.
The dough should not be stiff, but should slightly lag behind your hands.
Spread the finished dough for apple pie
, onto a baking sheet greased with vegetable oil.
We will bake the dough until half cooked
, 20-25 minutes, at a temperature of 180°C.
While the apple pie dough is baking, we will peel the apples and cut them into small pieces.
Preparation of protein cream.
Take the egg whites out of the refrigerator and beat them until fluffy.
Add 1/2 cup sugar and beat with a mixer.
When the dough is half baked, we take it out of the oven and place chopped apples on it, covering the entire surface of the cake. Prepared protein cream
spread on top of apples.
Place a pie with apples and protein cream
into the oven and bake for another 10-15 minutes until
the protein cream
is browned.
Cut the “most delicious” apple pie into pieces.
The most delicious pie with apples and protein cream
ready.
If you liked the delicious one, please share it with your friends. Social buttons below the arrow.
Bon appetit everyone!
As a child, my mother often prepared us apple pie, which she coated with protein glaze on top, resulting in an airy delicacy with a crispy crust. Shortbread pie with apples and whipped egg whites, the recipe for which I will tell you today, is a variation on this theme.
