How to make onions crispy and dry. Crispy onions: uses and recipes

Homemade fried onions are lower in calories than ready-made semi-finished products. This dish contains only natural ingredients. Onion rings, which are sold in stores, come in the form of finished products or semi-finished products that need to be reheated.

Onions and dishes prepared from them have a positive effect on human health due to the components contained in the vegetable. Thus, onions are able to strengthen the immune system, have bactericidal properties, contain essential oils and vitamin C. They have a good effect on the digestive system, so the vegetable is recommended for the diet menu. Onions contain a large number of minerals that are beneficial for the functioning of the heart and hematopoietic system.

There are also negative properties of onions for the human body. For example, eating a vegetable fresh may not be healthy for everyone. Substances in fresh vegetables can irritate the gastric mucosa, so people with gastrointestinal diseases are advised to eat vegetables only in heat-treated form. It is also recommended to limit the consumption of fried or deep-fried onions due to the high calorie content of such dishes.

French fried onions classic recipe

At home, onion fries are prepared at any time of the year due to the availability of the main ingredient. In the cold season, during periods of exacerbation of infections, onion rings help boost immunity. In the summer, the dish can be a snack for cooling drinks. Fried onions are used not only as a dish on their own, but also as an ingredient for salads or as a side dish for vegetable or fish dishes.

If the dish is prepared independently, then more attention is paid to the main component - onions. When purchasing, carefully inspect the bulb to ensure there are no stains, cracks or mold on it. Choose an elastic onion head, which is peeled before cooking and low-quality parts are removed from it. Then rinse under cold water so that the onion does not affect the mucous membranes of the eyes. The general recipe for making onion fries involves peeling the onions.

The onion heads are cut so that rings about 0.5 cm thick are formed. A batter is prepared from flour and other ingredients. The rings are rolled in prepared batter and fried in hot oil.

Minor components may make up a different list of products, depending on the chosen recipe. They are also carefully inspected to ensure their suitability. The finished dish is served with simple sauces in the form of ketchup or mustard, or you can make it yourself.

Composition of ingredients

To prepare the dish you will need the following ingredients:

Step-by-step cooking process

The preparation of fried onions is as follows.

1. The onion is peeled, washed under water and the fruit is cut crosswise to form rings.

2. Pour oil into a frying pan and heat it until sizzling.
3. Flour is poured into a plate.
4. Onion rings are rolled in flour on all sides and transferred to sizzling oil. Fry on both sides until golden brown.
5. Remove the finished onion with a slotted spoon and place it on a dish lined with a paper towel to absorb the dripping oil.

What can I add?

Fried onions are prepared at home according to the classic recipe or its derivatives, where new components appear in the composition to give different flavors.

Can add:

• In the classic version, wheat flour is used, but if desired, it can be replaced with buckwheat, corn, flaxseed and any other flour to your taste. This replacement helps to change the taste and calorie content of the dish.
• For breading, add egg, milk or crushed crackers to make the crust around the onion rings thicker. The rich taste of the breading is achieved by adding salt, pepper and spices or spices - curry, dried or fresh herbs, dried garlic, sesame.
• To give the dish a creamy taste, the breading is made with the addition of sour cream.
• A crispy and porous breading crust is obtained by adding beer to the breading composition.

How to serve a dish

Onion rings are served as a separate dish or as a component of other dishes:

• Fried onions are served as a side dish for meat or fish dishes.

• They make complex side dishes based on onion rings and potatoes, rice, noodles, and cereals.
• Add to vegetable salads.
• Used as a filling for hot dogs or burgers.
• Add to soups.
• Used as a filling for pies.
• Snack for kvass, beer or other cooling drinks.

Sour cream is most often served as a sauce for onion rings due to its low fat content.

Some features

The cooking process itself and the composition of the components, which includes a Danish hot dog, are slightly different, but there are still some nuances. Some people think that the main thing is that this dish is famous for its crispy onions. However, for example, French and Danish hot dogs differ in their cooking technology. For the first one, take a grilled sausage and insert it inside a French roll heated using the same grill or toaster. We also add specially developed original sauces. For the second “fast”, first cut the bun with sesame seeds and put fried sausage and additives into it: ketchup, mustard, fried onions (dried), pickled cucumber. An authentic Danish hot dog is made on the basis of Knakers or Medister sausages, or, as an option, sausages wrapped in bacon. So let's get started!

Fries onion rings

Fried onions are not only prepared in the deep fryer. At home, it is replaced with a frying pan or saucepan. During the process, a slotted spoon is used to make it easier to remove the finished rings from the hot oil.

The composition of the batter products is designed for a delicate taste, but the ingredients can be replaced at your discretion.

Composition of ingredients

In the process you will need a small list of products:

Step-by-step cooking process

Onions are prepared according to the following recipe:

1. They start by preparing the batter - whisk together the egg, milk and butter. If using a mixer, beat at low speed for 1 minute. Add flour and salt in small portions, while kneading the batter.
2. Pour flour into a separate plate.
3. Peel the onion, wash it and cut into thick circles.
4. Pour vegetable oil into a frying pan and heat it.
5. Each ring is rolled in flour and dipped in dough. Place the onion in a frying pan with sizzling oil and fry on both sides until a crust appears.

6. The finished rings are picked up with a slotted spoon and transferred to a plate with paper towels. Place the onion on a napkin to drain off excess oil. The rings are not covered to prevent them from getting soft.
7. Transfer the rings to a common dish and serve with different sauces.

Fried onion with kefir

At home, fried onions are cooked in well-heated oil, its temperature should reach 200°. To ensure the onion is well fried, cut it into thin rings with a sharp knife. This recipe involves preliminary preparation of the vegetable, when it is soaked in kefir for 1 hour. The entire cooking process, excluding the preparation of the onion, takes no more than 15 minutes.

Composition of ingredients

The dish is prepared from the following components:

Step-by-step cooking process

The process for preparing onions is as follows:

1. Peel the onion, wash it and cut it into rings.
2. The rings are separated from each other, placed on a plate and filled with kefir. Press the rings so that they sink to the bottom of the dish. Leave the onion for 1 hour.
3. To make the batter, mix flour with salt and pepper.

4. Pour oil into the frying pan and heat to the required temperature. Prepare a dish covered with a paper towel.
5. Each ring is rolled in the prepared dry mixture and transferred to a frying pan. Fry until golden brown.
6. Remove the finished onion with a slotted spoon and place it on a towel.

For hot dogs

Onion fries recipe for adding to hot dogs, burgers or as a side dish.

Composition of ingredients

The following ingredients are used to prepare onions:

Step-by-step cooking process

Onion fries are made as follows:

1. Remove the skin from the onion and keep the onion under water so that the juice escapes and does not irritate the mucous membranes of the eyes.
2. Cut the onions into cubes, sprinkle with salt and stir.

3. Leave for 10-15 minutes so that the vegetable releases its juice and absorbs the salt.
4. Sprinkle the mixture evenly with flour and stir.
5. Pour oil into a frying pan, heat it and add onions. Fry, stirring regularly, until golden brown.
6. Place the prepared onion in a sieve and place on a dish lined with a paper towel.
7. Wait for the excess oil to drain off and use the cooked onions to prepare the dish.

Using a hot marinade

Hot pickling requires three onions, a glass of water, one and a half tablespoons of sugar, half a teaspoon of salt and three tablespoons of vinegar (9%).

The vegetable is cut and placed in a jar. Pour water into the pan, put it on the fire and wait until it boils. After this, it is removed, vinegar, sugar, salt are added to the water and everything is mixed. The hot marinade is poured into jars with onion rings and closed with a lid. Once the jars have cooled at room temperature, place them in the refrigerator.

Quick marinade

This recipe is necessary in cases where onions need to be pickled very quickly. A hot marinade is used for this, so you will have to sacrifice some vitamins and phytoncides. But it saves significant time.

To quickly pickle onions, you need to take one glass of water, a tablespoon of sugar, one and a half tablespoons of vinegar and one teaspoon of salt for every 200 g of onion. The vegetable is peeled and cut into wide rings. A whole onion or one cut in half is not suitable for this recipe, as it will not have enough time to soak in the brine.

Place the onion rings in a deep non-metallic container, for example, in a ceramic container, glass jar, etc. Salt and sugar are dissolved in boiling water, the resulting brine is poured into the rings so that they are completely covered with liquid and left to marinate until the brine is completely covered. will cool down. Usually it becomes ready within two hours.

Pickled onions for salad

Thanks to onions, the body is saturated with various vitamins, so it is often added to salads. Many people cannot tolerate this vegetable in its fresh form, so you can make a salad without it, but the dish will not taste the same. To get rid of bitterness, it should be marinated first. This is done as follows:

• Take three onions, half a teaspoon of salt, one tablespoon of apple cider vinegar and one and a half tablespoons of sugar. Thanks to these proportions, the onion tastes sweeter.
• Vegetables for salad are cut into thin half rings.
• The chopped onions are placed in a prepared container with high walls. To soften the rings and release some juice, you can mash them with your hands.
• Add sugar, apple cider vinegar, salt and mix everything. Leave for some time at room temperature.

Onions marinated in 70% vinegar

This recipe is easy to prepare. It will require:

• onions – 1 kg;
• cold boiled water – 1 l;
• salt – 2 tbsp. l.;
• glass jar with a volume of 2 liters;
• 70% vinegar - 1 tbsp. l.;
• sugar – 1 tbsp. l.

Thus, you can pickle onions in various ways. This is usually required when a person absolutely cannot stand the taste of a fresh vegetable. Onions prepared in this way are recommended for use in salads, kebabs and other various dishes. It is especially useful during the cold season, as all vitamins are preserved in it.

Hello dear friends! Today we have a very simple and quick appetizer made from pickled onions. It can be served as an independent dish. It is also perfect for barbecue, herring or salad. It also goes very well with homemade salted lard.

One common method of quick pickling is using vinegar or acetic acid. The cooking process itself is unlikely to take more than 5 minutes. It will take a little more time to soak. And the end result is a great snack.

First, to start this process, you need to chop the onion. But how can you do this without tears? Knowledgeable people recommend keeping it in the freezer for 10 minutes before cutting. Or cool thoroughly in cold water. And also moisten the knife with the same cold water. And then you won't have any problems with it.

With curry

Fried onions are prepared at home with the addition of herbs, spices or dried herbs to create a snack with a piquant or spicy taste.

Composition of ingredients

Ingredients for preparing spicy onion fries:

Step-by-step cooking process

The process takes 15-20 minutes. and takes place in the following stages:

1. The onion is peeled, washed, and cut into thin rings.
2. To make the batter, mix flour with spices and salt.
3. Onion rings are rolled in the prepared dry mixture. It should be tightly covered with breading.
4. Pour oil into a frying pan and heat it until sizzling.
5. Place the rings in a frying pan and fry, stirring, until a crust forms.

6. Remove the finished rings from the pan with a slotted spoon and place on a paper towel.

When the excess oil is absorbed, the onions are transferred to a common dish and served or added to the main dish.

Selection and preliminary preparation of ingredients

Walnut tincture: uses and recipes

You can fry any type of onion, except red and blue - during frying and cooking, colored vegetables become faded and inconspicuous in appearance. These varieties are used for preparing salads and baking. This also applies to green onions; it is better to add them to minced meat and dressings.

Before frying, the vegetable is peeled and chopped. The method of cutting it depends on what kind of dish you want to cook (for a side dish, cut into half rings, rings or cubes, and when preparing dressings and pilaf, the cutting method depends only on your desire and does not really matter).

When cleaning, always leave the bottom, so it will stay on the board better and not jump out from under the knife. It is better to choose a cast iron frying pan or with a non-stick coating, then the frying process will be easier.

With sesame

A method for preparing onion snacks with the addition of sesame seeds. The entire process, taking into account the preparation of components, takes about 1 hour. The calorie content of the finished dish is about 360 kcal per 100 g.

Composition of ingredients

To prepare 6 servings of snacks, use the following list of products:

Step-by-step cooking process

Prepare the dish in the following steps:

1. Peel the onion and cut it crosswise to make rings. The thickness of the rings is kept to about 5-7 mm. The finished rings are separated from each other, placed in a bowl and filled with warm water for 15 minutes. Then use a knife to remove the film from the outer and inner sides of the rings.
2. Pour flour into a plate and mix it with salt.
3. Pour breadcrumbs, sesame seeds into another plate, grate cheese, and mix the ingredients. Add the egg and milk and mix again until smooth.
4. Pour vegetable oil into a frying pan and heat it.
5. The rings are rolled alternately in the flour mixture, then in the egg mixture. Alternate this order 2-3 times.
6. After breading, the rings are placed in a frying pan and fried on both sides until golden brown.
7. Place the finished rings on a paper towel and leave for a few minutes to absorb excess oil.

   
   Fried onions in a frying pan, recipe with sesame seeds.

8. Serve hot.

In beer batter

An option for preparing fried onion rings as a snack for beer or cooling drinks.

Composition of ingredients

Ingredients for cooking:

Step-by-step cooking process

The dish is prepared in the following order:

1. The onion is peeled, washed, cut into thick rings, at least 0.5 cm wide. The rings are divided among themselves.
2. To make the batter, beat the egg and spices together. Gradually add beer. Knead the flour in portions. Stir until a homogeneous mixture is formed.
3. Pour vegetable oil into the frying pan and heat it.
4. The rings are dipped into the prepared dough and placed in sizzling oil. Fry until a crust forms.

Remove the onion with a slotted spoon and place on a paper towel.

In sour cream batter

Fried onions are prepared at home with the addition of various ingredients for a brighter or more delicate taste. Sour cream is added to the classic method of preparing fried onions to create a snack with a light creamy taste.

Composition of ingredients

For cooking you will need the following products:

Step-by-step cooking process

Prepare fried onions following the recipe:

1. Peel the onion and cut it crosswise to make rings. Separate the rings from each other and lower each one for 1-2 seconds. into boiling water to soften.
2. For the batter, beat the egg with sour cream, flour and spices.
3. Pour vegetable oil into a frying pan or saucepan and heat it.
4. Each ring is dipped into the dough and fried in boiling oil until a crust forms. Fry the rings on both sides.
5. Place the cooked onions on a plate with a paper towel to absorb excess oil.

In batter without eggs

A recipe for making battered onion rings that does not require the addition of eggs.

Preparation next.

Composition of ingredients

The following products are used for preparation:

Step-by-step cooking process

Prepare the rings as follows:

1. Peel the onion and wash it under cold water to remove excess juice. Slice the onions crosswise to form rings. Separate them with your fingers.
2. The batter is made from chopped herbs, spices and flour. Gradually add water to the mixture and knead until smooth.
3. Pour oil into the pan and heat until sizzling.
4. The rings are dipped into the batter so that it completely covers the onion. Transfer the rings into a frying pan and fry on both sides until a crust appears.

Components

The benefits of fried onions are due to the preservation of ascorbic acid after heat treatment. Thanks to this, you can strengthen your immune system all year round. In addition, the product contains vitamins from the B group, nicotinic acid, choline and biotin. There is also an abundance of folic acid here, so even a significant calorie content should not frighten pregnant girls. Moderate consumption of fried onions by expectant mothers will protect the baby from various developmental defects, and at the same time prevent the spread of infections in women during the epidemic.

Fried onions have a lot of potassium, phosphorus and sulfur. Among the trace elements it contains enough iron, manganese and silicon. There is no risk of mineral deficiency with periodic consumption of vegetables; moreover, you can increase the level of hemoglobin, strengthen tissues, cells, muscles and increase the overall tone of the body. Essential oils and amino acids are also preserved in the root vegetable after roasting. The first substances save from inflammation and the development of microorganisms, and the second regulate a variety of processes, including metabolic ones.

Useful tips

You can cook fried onions faster or make the dish tastier if you follow a few simple tips.

It is also important to be able to choose the right main ingredient, which gives the main flavor to the dish:

• For cooking onions, onions are chosen. They do this not because of the taste characteristics, but because of the color of the vegetable.

• If beer is added to the batter, a small amount is required so that the dough does not turn out too liquid.
• The classic sauce for onion rings is sour cream or ketchup. If you want to serve a dish with an unusual sauce, use mayonnaise with garlic or thyme, barbecue sauce or tartar.
• To make fried onion rings less fatty when preparing them at home, refined deodorized oil is used for deep frying. It is recommended to use olive or peanut oil, but sunflower oil is also used.
• Oil for deep frying is poured into a frying pan with a deep bottom or into a saucepan. The amount of oil is measured so that the onion rings float in it when frying. Before frying, the oil is heated well.
• The process of frying onion rings on both sides takes about 2 minutes. During this time, the batter or breading should turn brown.
• To conveniently remove the finished rings from deep-frying, use a slotted spoon.
• Try to prevent the rings from sticking to each other during frying.
• Ready-made rings at home are served hot, otherwise they lose their crispy structure. For the same reason, do not cover the prepared fried onion rings with a towel or napkin.

How to fry onions so that your household will eat them and praise them

I'm not petty

There is no need to cut finer if the onion is being cooked into peppers, meatballs or as a dish on its own

If you cut the onion into a salad, the finer it is, the better, but for frying this approach is not suitable. The pieces should be quite large. If you cut it finely, the end result will be porridge.

I don't regret the oil

When frying, the onion absorbs quite a lot of sunflower oil. I use regular Sloboda, unscented. You can cook it in aromatic oil, but then the sunflower spirit will overwhelm the onion one.

I'm in no hurry to stir

These are the kinds of fried cookies we love, the more of them, the better.

You can’t turn the onion over ahead of time, otherwise you won’t get crispy fries in it. We like at least half of the onion to be properly fried.

I don't cover it with a lid

If there is exactly enough oil in a full frying pan of onions, nothing will splatter on the stove even without a lid. If you cover ahead of time, the onion turns out like boiled.

Secret ingredient

Stir when the butter melts

When the onion is almost ready, put about 30-40 g of butter in it (in a large frying pan) and cover with a lid.

Another 5 minutes and you're done!

My way of frying delicious onions