How to make lollipop at home? Recipes

Every day the question of how to make lollipop at home becomes more and more relevant. After all, this is a favorite delicacy not only for children, but also for adults. Your favorite treat is always associated with fun and carefree childhood, so sometimes you can treat yourself to homemade candy.

Until the moment they make Chupa Chups at home, people review a huge number of recipes to find the most delicious one. At first glance, some cooking options seem too complicated, but in fact they are accessible to absolutely every person. Below are several ways to make lollipop at home from sugar and water, as well as adding various fruits, juices, and so on.

Classic

The most favorite and common recipe is the classic lollipop. It will be an ideal solution for those who are looking for how to make lollipop at home from sugar and with minimal costs for other products.

To prepare you will need to take:

• sugar - 2 cups;
• corn syrup - 2/3 cup;
• water - 3/4 cup;
• flavoring - 1 teaspoon;
• food coloring (preferably liquid) - 1/4 teaspoon.

First, you need to slightly moisten the candy molds using a spray, and then insert lollipop sticks into them.” Next, combine the main ingredients (sugar, water and corn syrup) in a small saucepan. While stirring the resulting mixture over the fire, wait until the sugar grains have completely dissolved, then cover with a lid and bring to a boil.

When the temperature of the mixture reaches 130 degrees, it is necessary to gradually pour the dye into it, but it should not be stirred. Next, you need to add the flavoring and remove the mixture from the heat when it reaches 150 degrees.

Now you can pour the mixture into a glass container, and pour it into molds. Then you need to place the molds with syrup in the refrigerator for a couple of hours. When the mass hardens, you can take out the candies and wrap them in pre-prepared bags.

How to cook Chupa Chups with cream and berry center?

Quite an interesting variation that will appeal to lovers of a soft milky taste: the candy is more like toffee rather than caramel, but just as dense and hard. The fruit filling can be in the form of juice, or it can be in the form of a puree mixed with corn syrup or honey. If the shape is not important to you, you can play with special ice molds in the form of various figures.

Compound:

• Granulated sugar – 210 g
• Fruit jam – 180 g
• Cream 20% – 5 tbsp.
• Fresh berries – 100 g
• Brown sugar – 2 tbsp.

Preparation:

• Pour granulated sugar into a bowl, add cream, heat in a water bath and wait until the sugar grains dissolve. After this, you need to remove the bowl from the large bowl and place it on the burner, as in the previous recipe.
• Warm the creamy-sugar mixture again, and after boiling, simmer it for 8-10 minutes until it begins to thicken. Add jam. While stirring, continue to cook over low heat. It will take about 20-25 minutes for the mass to begin to darken and reach for a spoon.
• Heat the berries and brown sugar in a frying pan, keep covered until the berries release their juice. Let it evaporate, constantly stirring the berries.
• Cool the caramel to room temperature, scoop a little into your hand, stretch it, place the berries in the center, and roll the caramel into a ball. Place it on a stick and let it harden in the cold.

With honey and fruit

Another good recipe that children especially like. Many parents are interested in how to make lollipop at home without juice, but with a pleasant taste. This option fits exactly these requirements.

Main ingredients:

• any fruit - 300 grams;
• sugar (can be replaced with powdered sugar) - 1 cup;
• honey - 2.5 tablespoons.

The first step is to grind the fruit using a blender or grater. You don’t have to worry about how to make lollipop at home using this recipe if you don’t have the necessary equipment for chopping, because they can easily be replaced with a knife, but this will require additional time. The remaining ingredients should be added to the finished fruit mass. It is worth considering that when choosing a fruit that is too sweet, honey and sugar should be taken in smaller quantities.

The resulting thick mass should be placed in molds, and toothpicks or special sticks for lollipops should be placed in the center. All this must be placed in the refrigerator for a couple of hours. After the sweets have completely hardened, you can delight your household.

All about culinary art...

How to make Chupa Chups at home to please children? If your family loves this delicacy, then you can learn how to cook it at home, saving money. After all, kids adore colored lollipops; they are capable of causing delight, and their attractive appearance already teases the taste buds. By treating your child's guests, you will definitely surprise each of them. In addition, it is important that you will be confident in its quality. After all, when cooking at home, you will not use various harmful chemicals and preservatives.

How to make homemade Chupa Chups, step-by-step cooking instructions for you at home. For creativity in the culinary field, you should stock up on:

• the most ordinary toothpicks, or better if you find plastic sticks.
• molds; if you don’t have round ones, feel free to take freezing molds. Kinder containers will also work.
• shiny candy wrappers, because the very process of unwrapping your favorite treat is a whole prelude for a child.

Let's get down to the process of making chupachups at home.

Apple version

Apple lovers will definitely appreciate this version of candy.

For preparation you will need:

• small apples;
• butter;
• sugar;
• food coloring.

First you need to cook the caramel, which is extremely simple to do. To do this, you just need to mix butter, coloring and sugar. Then you need to insert a wooden stick into the center of each apple, dip them into the finished caramel and wait until it hardens.

Nutritional and energy value:

Fruit abundance

It’s quite difficult to surprise those with a sweet tooth, because they already know many options on how to make lollipop at home. A recipe where the main ingredients are fruits and berries will make lovers of sweets pay attention.

Required ingredients:

• any fruits/berries - 100 grams;
• jam - 1 tablespoon;
• sugar - a little more than 1/2 cup;
• vanillin - 100 grams.

Fruits or berries should be thoroughly chopped and combined with jam. Then you need to add sugar and, stirring slowly, add vanillin. The finished mass must be placed on the fire and heated for about 45 minutes. Afterwards you need to pour the mixture into molds and place them in the freezer for an hour and a half.

Juicy mix

Homemade Chupa Chups can be as close as possible to their store-bought counterparts at home.

1. Open a can of juice, a good housewife will always have homemade juice, if not, then you need store-bought juice, but as close to natural as possible. A couple of spoons will do. A few spoons of sugar, as well as sprinkles for Easter cakes or cakes. This will already be a multi-colored decor of the dish.
2. Mix juice with sugar.
3. Place on the stove and let the sugar melt into the juice. Afterwards, turn down the heat and simmer for a few minutes. Don’t blink, you can’t let the caramel burn, because homemade chupa chups with the taste of burnt sugar are definitely not included in your plans. Stir, because caramel is a capricious thing, you need an eye and an eye.
4. When everything is ready, distribute it into beautiful molds. If you decide to make an exact copy of candy from the store, then wait until the mixture begins to cool, then feel free to roll the coveted balls with clean hands. The process of making them is entertaining, instruct your child to help you, let him make his own candy. Whether it comes out smooth or clumsy depends on your sleight of hand.
5. Stick the sticks into the balls.
6. Decorate with colorful sprinkles.
7. Refrigerate until completely cooled.

Rest assured, even under a magnifying glass, such homemade lollipops cannot be distinguished from store-bought ones. And cooking will turn into an exciting game.

Chocolate pleasure

The ingenious recipe will not leave anyone indifferent. If you try it just once, thoughts of buying candy in the store will instantly disappear once and for all.

What you need for cooking:

• sugar - 2 cups;
• cocoa powder - a couple of heaped tablespoons;
• honey - 0.5 teaspoon;
• boiled water - 1/4 cup;
• vegetable oil - 1/4 cup.

All ingredients must be combined immediately and placed on low heat. After a light sweet aroma appears in the air, remove the brew from the heat and immediately pour into molds. The main advantage of this recipe is that the candies harden quickly - just 1 hour in the refrigerator. In addition, ready-made candies can be decorated with chocolate, nuts, coconut shavings, and so on.

Often, caring and creative mothers have a question about how to make a large lollipop at home. As a rule, parents give such a gift to their child for some holiday. The only problem is finding a special mold, but this can be solved. You can easily take two identical bowls, pour the prepared chocolate mixture into them, and after it hardens, simply fasten the two parts together.

Chocolate lollipop

Compound:

• sugar – 0.4 kg;
• cocoa powder – 50 g;
• honey – 25 g;
• water – 50 ml;
• refined vegetable oil – 50 ml.

Cooking method:

• Pour sugar into a saucepan, fill it with water and butter, add cocoa powder and honey.
• Place the pan over low heat. Heat until sugar melts.
• Mix the mixture well and continue heating it on the stove, stirring, for 30 minutes.
• Remove the container with the chocolate caramel from the heat. Leave at room temperature.
• When the caramel is no longer scorching hot, take it with a teaspoon, roll it into balls or form small figures from it.
• Insert a plastic or wooden stick into each figure.
• Wrap the balls in foil and leave to cool. In the refrigerator they will reach the desired density in 2.5 hours; at room temperature they will harden a little longer.

Beverage based

Another lollipop reminiscent of the taste of childhood. It differs from other recipes in that you can use modern drinks: Cola, Fanta, Sprite, and so on.

Ingredients:

• drink (juice, soda) - 1 glass;
• granulated sugar - a little more than 1.5 cups.

Mix all the ingredients in a metal container, then place on the fire, wait until it boils and cook for about 40 minutes on reduced heat. When the mixture thickens, you need to put it in molds, let it cool a little, insert the sticks and leave in the refrigerator for 2-3 hours.

How to make caramel apples at home

Ingoda they are called apple chupa chups. This is a very popular recipe in Spain and very tasty too. It's also quite simple to prepare.

It is better to choose small apples that are green and sour. We also tried making it from homemade ranetki - it was also very tasty, we recommend it.

Ingredients:

• Apples - 4 pcs.;
• Sugar - 1 1/4 cups;
• Milk - 1/2 cup;
• Food coloring, any (optional);
• Confectionery topping (optional).

To begin with, we pierce the apples with skewers so that they do not fall off and put them in the freezer.

Afterwards we will prepare everything we need for further preparation. Namely: so as not to stain the caramel, cover the plate with foil and pour our confectionery topping or anything else you want to sprinkle on the caramel apples.

Also, pour cold water into a bowl and put ice cubes in it. In this water we will check the readiness of the caramel.

Now that there is nothing else to be distracted by, let's start cooking.

Pour milk into a saucepan, add sugar and a small amount of coloring. Place on low heat and warm everything up, stirring occasionally.

When the caramel begins to boil and rise, you need to constantly stir it with a spatula. The caramel will cook for about 10 minutes.

Now we take our bowl with cold water, drop caramel into it and then take it with our hands and try to roll it into a ball.

If the caramel is still liquid, continue cooking; if the ball no longer rolls, the caramel is hard, then add a little more milk and continue cooking.

The ball rolls - the caramel is ready, remove from heat.

We take out the apples, holding them by the sticks, dip them in the caramel, turning the apples about two turns and evenly distributing the caramel.

Then we dip the caramel apples into water, but not completely, but a little bit. Then place the apples on a plate with sprinkles. You can also sprinkle some sprinkles on top.

We kept the apples in the refrigerator so that the caramel would set faster and cold water in a bowl for the same purpose.

We repeat this with all the apples.

That's all, as soon as the caramel hardens, our caramel apples are ready, you can treat the kids)))

Classic recipe for fruit lollipops made from juice

• fruit or berry juice (cherry juice is good) - 80 ml;
• sugar - 180 g;
• confectionery powder (optional) - for decoration.

• Mix juice with sugar.
• Place in a metal mug and put on fire.
• Over medium heat, bring the sweet mixture to a boil.
• Reduce flame intensity.
• Heat the mixture, stirring, over low heat for 8–10 minutes.
• Pour the hot caramel into ice or candy molds. You can also use muffin tins, but they will make the lollipops disproportionately large, very different from traditional ones.
• Let the caramel sit at room temperature for a while. Without waiting for it to harden, insert sticks into future lollipops.
• Sprinkle the caramel with confectionery powder and put it in the refrigerator. In 3-4 hours it will be ready to eat.

You can give the lollipops prepared according to this recipe a classic round shape by hand. To do this, hot caramel is poured into tablespoons and allowed to cool to an acceptable temperature. After this, balls are formed from hot, but not scalding caramel, and sticks are stuck into them. For beauty, the balls can be sprinkled with confectionery sprinkles. All that remains is to wrap the treats in foil and put them in the refrigerator until completely frozen.

Colorful lollipops

Ingredients: eight tablespoons of granulated sugar, three tablespoons of fruit or berry juice without pulp, one spoon of lemon juice, sprinkled sugar.

All of the above components are combined and heated in a bowl until the sugar dissolves and the caramel turns golden, remembering to stir. If bright-colored juice is used, then the readiness of the caramel is checked as follows: it is dripped into cold water, and it should thicken immediately (ball test). Sprinkles are added to the finished mass and the mixture is poured into pre-prepared molds. Products such as coffee, lemon zest or other citrus fruits, and so on can be used as flavoring agents. The molds are placed in a cold place for some time to harden the candies. If they are prepared for adults, you can add a few drops of rum to the caramel to get an interesting taste.