Ricotta cheesecake: classic recipe and without baking

Cheesecake has been in great demand since ancient Greece. It was here that a book about the art of making this delicacy was first written. At that time, the dessert included yeast in its composition. However, in the 18th century. they were replaced with eggs. As a result, the product no longer had a strong yeast smell. Today, the dish can be made without baking, using ricotta as a filling.

Since the dessert contains too many carbohydrates, the treat does not provide great benefits to the body. Carbohydrates can quickly fill you up, but for a short period of time. Then you want to eat again. As a result, this is reflected in weight gain. The calorie content of the product varies within 299 kcal per 100 g of dessert. Therefore, you should not get too carried away with such a delicacy, especially for those who adhere to a diet.

Classic recipe

No-bake ricotta cheesecake can be given to children, since it contains mostly dairy products.

Thanks to this, the dessert turns out to be quite tender and nutritious.

Composition of ingredients

The products you need to purchase to make your own ricotta cheesecake are shown in the following list:

• gelatin – 75 g;
• butter – 100 g;
• cookies – 400 g;
• ricotta – 400 g;
• condensed milk – 200 g;
• sour cream – 400 g.

If ricotta is not available, it can be replaced with mascarpone. From the specified volume of ingredients you can make 6 servings.

Step-by-step cooking process

The step-by-step process for making ricotta-flavored cheesecake is shown in the following paragraphs:

1. The cookies must be placed in a blender and then crushed into fine crumbs. If it is not available, this can be done using a rolling pin.
2. Then the product must be placed in a separate container, add butter and bring the components until smooth by stirring.
3. Next, you will need to place the prepared dough into the mold intended for making cheesecake, compact it well and put the workpiece in the refrigerator compartment for about 30 minutes. for hardening.
4. You will need to combine condensed milk with sour cream, and then warm up the ingredients a little.
5. Then you need to add the ricotta and beat the whole mass with a blender for 1 minute.
6. Gelatin should be soaked in cold water for about 5 minutes, and then heated over low heat until it is completely dissolved.

7. Afterwards, the gelatin must be strained and thoroughly mixed with the sour cream mixture.
8. You need to fill the previously made cookie mold with the finished mixture and place the dessert again in the refrigerator compartment to harden the ingredients for at least 120 minutes.

What can I add?

To obtain a richer taste, ricotta-based cheesecake can be varied with jam. As the latter, you can use strawberry, raspberry product or blueberry-based jam. Instead of jam, dessert can be supplemented with berry jelly. As a result, the treat will be sweeter and more aromatic.

If desired, the product can be decorated with chopped nuts or topped with glaze.

How to serve a dish

When serving the cheesecake, it is permissible to sprinkle the top with coconut flakes or chopped nuts.

With yogurt

No-bake ricotta cheesecake, supplemented with natural yogurt, turns out very light and tender. Since the ricotta is quite light and not too fatty, the dessert will not feel heavy. However, the calorie content of the treat will be quite high. There are approximately 436 kcal per 100 g serving.

Composition of ingredients

To create a yogurt-based cheesecake without cooking, purchase the ingredients listed in the following table:

Cream must have a fat content of at least 33%. Yogurt should be taken natural and without any auxiliary additives. The listed components are enough to create 10 servings.

Step-by-step cooking process

You can make your own ricotta dessert by following these steps:

1. The cookies must be placed in a blender and crushed thoroughly.
2. Then you need to add softened butter and mix everything thoroughly until smooth.
3. The finished base will need to be placed tightly in a mold for making cheesecakes and set aside.

4. Next, you will need to combine the ricotta with 125 g of powdered sugar, vanilla sugar and yogurt, mixing the ingredients well.
5. Gelatin needs to be soaked in a small amount of water.
6. Blueberries should be washed under running water, add 50 g of powdered sugar and heat in the microwave for 3 minutes.
7. Then you need to place ½ part of the swollen gelatin and knead everything thoroughly.
8. Whip the cream in the amount of ½ part until thick, and then transfer it to the cheese-based mixture. The rest will need to be heated and the remaining gelatin mass diluted in it. When the ingredients have cooled a little, you will need to add them to the rest of the ingredients and mix everything well.
9. The mixture based on cream and cheese needs to be divided into 2 parts, and then add blueberries to one of them and knead well.
10. The berry mixture should be transferred to the surface of the cake and smooth the surface with a wooden spatula, covering everything with the white cheese mixture.
11. At the end, the cheesecake must be cooled in the refrigerator compartment for 10 hours.

How to serve a dish

It is permissible to use mint leaves as decoration. If desired, the treat can be topped with fresh blueberries.

Diet cheesecake

Typically, healthy desserts are prepared using low-fat cottage cheese, however, cheesecake connoisseurs consider this dish a casserole. I present a recipe for a low-calorie dish based on ricotta.

Ingredients for the dough:

• oatmeal – 50 g;
• wheat bran – 30 g;
• cocoa powder – 15 g;
• milk – 50 ml;
• egg white – 2 pcs.;
• baking powder – 1 tsp;
• stevia to taste.

For filling:

• ricotta – 500 g;
• egg – 2 pcs.;
• cream – 50 ml;
• vanillin – 2 g;
• sugar substitute.

For the berry layer:

• cherry – 200 g;
• agar-agar – 2 tsp;
• water – 250 ml;
• stevia.

Follow these steps:

1. Combine dry ingredients, add milk and stir.
2. Then add the whipped whites.
3. Transfer the mixture into a special form and bake for 10 minutes.
4. Mash the cheese with egg yolks, stevia and vanilla.
5. Whisk the egg whites and cream separately, then pour into the cheese mixture one by one and stir.
6. Place the mixture on the base and tap the pan on the table to release the air.
7. Place in the oven for an hour and a half, setting the temperature to 170 degrees.
8. Pour water over the cherries, add agar-agar, stevia and boil a little.
9. Pour warm jelly over the pie and refrigerate overnight.

The calorie content of this dish is only 120 kcal per 100 g of product.

With maple syrup

If you add maple syrup to the cheesecake filling, the dessert will be quite sweet.

No-bake ricotta cheesecake recipe with maple syrup.

However, the filler contains lemon juice, so the taste has light notes of sourness.

Composition of ingredients

Creating a dessert based on maple syrup is possible if you have the following products:

• whipped cream – 100 ml;
• chopped pecans – 50 g;
• maple syrup – 50 ml;
• sugar crystals – 50 g;
• wholemeal cookies – 50 g;
• lemon juice – 25 ml;
• ricotta cheese – 200 g.

Instead of pecans, you can use hazelnuts, walnuts or cashews. Either way, the dessert turns out delicious. However, any type of nuts must be chopped before use. The above components are enough to create 2 servings.

Step-by-step cooking process

The detailed process for making Ricotta and Maple Syrup Cheesecake is described in the following steps:

1. The cookies will need to be placed in a blender and grind to fine crumbs.
2. Then you need to combine the ingredient with syrup and pecans, mixing everything well.
3. The resulting mass must be placed on the bottom of 2 round molds with a diameter of 8 cm.
4. Next, mix granulated sugar with lemon juice, add ricotta and carefully combine with whipped cream.
5. The finished mixture must be applied on top of the dough placed in the molds, and the workpiece must be placed in the refrigerator compartment for at least 20 minutes.

How to serve a dish

If desired, dessert can be supplemented with fresh strawberries, raspberries or blueberries. As a result, the delicacy is more tasty and aromatic.

Ingredients for Brownie Cheesecake Cookie Recipe

Brownie

• Dark chocolate – 125 g
• Butter (+ a little for greasing the pan) - 125 g
• Wheat flour - 100 g
• Chicken egg - 3 pcs
• Sugar - 180 g
• Vanilla sugar - 2 packets.
• Salt - 1 pinch.

Cheesecake

• Cream cheese - 600 g
• Sugar - 260 g
• Corn starch - 30 g
• Vanilla sugar - 1 packet.
• Chicken egg - 2 pcs
• Cream - 160 g
• Dark chocolate – 60 g

Additionally

Cookies (Oreo or equivalent, 225 g for layer + 100 g for topping) - 325 g

That's all! You can enjoy it!

Step-by-step photos, recipe, video.

With lime juice

Cheesecake made without heat treatment turns out quite appetizing and aromatic. Moreover, it takes no more than 4 hours to cook.

It is recommended to complement the ricotta filling with blueberry jam so that the filling acquires a slight sourness.

Composition of ingredients

The ingredients you may need to make Key Lime Cheesecake are listed below:

• gelatin – 100 g;
• lime – 200 g;
• shortbread cookies – 250 g;
• ricotta – 500 g;
• sugar crystals – 200 g;
• cream – 200 ml;
• butter – 100 g;
• sour cream – 200 g;
• blueberry jam – 500 g.

Instead of blueberry jam, you can use any other jam you like.

Step-by-step cooking process

Creating a dessert without heat treatment with your own hands is shown in the following steps:

1. The cookies must be crushed in a convenient way, and then place softened butter in it and mix thoroughly, making the base for cheesecake from the finished mass. The resulting component must be placed in a cool place to harden for about 40 minutes.
2. Next, you will need to mix the cream and sour cream, and then beat thoroughly and combine with lime juice, ricotta and granulated sugar.
3. You will need to first soak the gelatin in cold water, and then heat the component in a water bath, transferring it to the sour cream mixture.
4. Then you need to add blueberry jam to the ingredients and bring the components to a homogeneous state.

The cheesecake pan should be filled to the brim with sour cream mixture and placed in the refrigerator to set for at least 4 hours.

How to serve a dish

After hardening, the surface of the dessert needs to be decorated with fresh blueberries. If desired, you can sprinkle the delicacy with coconut flakes on top.

Inexpensive and accessible analogues

The absence of Philadelphia and its main substitutes should not stop cheesecake lovers. Classic cheeses are allowed to be replaced with cheaper analogues.

Soft cottage cheese

Its consistency is more like sour cream or cream cheese than cottage cheese. This cheese was first created as a baby food product, but then it became more widely used.

The raw material for such cottage cheese is skim milk. Sometimes whey is added to it. The curdled mass, having passed through a special membrane, acquires an extremely delicate consistency. The product contains a lot of albumin - whey protein.

"Almette"

It has a paste-like consistency. The manufacturer is the famous German brand Hochland. The taste is a little salty, but after adding sugar, it makes an excellent filling for cheese pies and a variety of desserts.

Almette has a delicate structure and pleasant taste. It is flexible and easy to spread on bread. It contains no preservatives or flavoring agents.

VALIO VIOLA

This paste-like product has a pleasant taste and low cost. It contains no gluten and very little lactose. The product is packaged in plastic packaging, and its fresh appearance is maintained by an aluminized membrane.

In stores there is VALIO VIOLA both with the taste of cream and with all sorts of flavors - orange, blackcurrant, vanilla.

President of Cream Cheese "Classic"

The product has a dense texture and moderate fat content. This white cheese is light and has a delicate, slightly sour taste. There is almost no salt in it, so it is well suited for desserts, casseroles, and cheesecakes. The product contains, along with sour cream, sour cottage cheese and stabilizers.

ARLA Foods amba BUKO Classic

A cheese product with a delicate curd flavor. It is moderately salty and has a smooth, creamy texture, low in calories and low in fat. The texture of this cheese is uniform, and its characteristics are almost identical to Philadelphia.

This product is widely used in cooking. It is used to prepare sandwiches, snacks, sauces, rolls and cheese pies.

With jelly

Cheesecake can be supplemented not only with ricotta filling, but also with strawberry jelly. As a result, the delicacy can be served at a children's party. The product turns out to be quite sweet, tasty and aromatic.

At the same time, it is enough to eat one piece of dessert to get a feeling of fullness.

Composition of ingredients

The ingredients you may need to make Jello Cheesecake are shown in the following list:

• gelatin – 100 g;
• water – 100 ml;
• strawberries – 200 g;
• strawberry jelly – 1 pack;
• butter – 80 g;
• cookies – 150 g;
• powdered sugar – 50 g;
• ricotta – 400 g.

For cooking, it is recommended to use a mold whose diameter will be around 17 cm. Instead of strawberry jelly, you can use raspberry jelly.

Step-by-step cooking process

The detailed process of creating a jelly-based cheesecake at home is described in the following steps:

1. The shortbread cookies will need to be ground in a mortar and then mixed with melted butter.
2. You will need to spread the mixture in an even layer into the cheesecake pan and compact it a little, placing the mixture in a cool place for about 30 minutes.
3. Next, gelatin needs to be stirred in hot liquid and then cooled.
4. Ricotta should be combined with powdered sugar and whisk thoroughly, combining with gelatin.
5. Then the components must be placed in a mold made from cookies and the workpiece must be sent to a cool place to harden.

6. When the ingredients have cooled, the jelly should be prepared as described in the manufacturer's instructions, using a little less water than necessary.
7. After the jelly has cooled, you need to place it on top of the ricotta, add strawberries and move the workpiece into a cool place until it hardens completely.

How to serve a dish

Before tasting, the dessert can be cut immediately into portioned pieces. If desired, the surface of the product can be decorated with marshmallows.

With jam

No-bake ricotta cheesecake has a pleasant rich aroma and taste, since the filling includes berry jam. The dessert becomes light and airy thanks to whipped cream.

Composition of ingredients

The components you need to purchase to create the jam cheesecake are described in the following paragraphs:

• jam – 520 g;
• gelatin – 100 g;
• lime – 200 g;
• butter – 110 g;
• cookies – 260 g;
• granulated sugar – 210 g;
• cream – 210; ml
• sour cream – 210 g;
• ricotta cheese – 520 g.

The jam can be blueberry, strawberry or made from blackcurrant.

Step-by-step cooking process

You can make a jam-based dessert yourself by following these steps:

1. The cookies must be placed in a thick plastic bag, and then crush the contents with a rolling pin.

2. Next, the crushed component must be combined with melted butter, mix everything well and place the dough in the prepared pan for making pies. The workpiece will need to be placed in the refrigerator compartment to harden for about 40 minutes.
3. You will need to mix the ricotta with heavy cream, and then thoroughly beat the mixture and mix with freshly squeezed lime juice, homemade sour cream and granulated sugar.
4. Afterwards, you need to add gelatin, previously soaked in filtered water and heated until completely dissolved in a water bath, to the resulting mass.
5. Add blueberry jam to the above ingredients and thoroughly beat the mixture using a blender.
6. You need to remove the frozen sand base from the refrigerator compartment and place the whipped fluffy mass on top.
7. After carefully leveling the ingredients over the surface, the dessert will need to be placed in the refrigerator compartment for another 4 hours to harden.

How to serve a dish

Cheesecake goes well with coffee or tea. For a beautiful presentation, it is recommended to decorate the dessert with fresh berries.

Caramel cheesecake recipe with step-by-step photos

1. For the crust, grind the shortbread cookies in a blender.
2. Add melted butter. Blend with blender for a couple more minutes.
3. Transfer the crumbs to a baking dish, the bottom of which is lined with parchment. First, level it with a spoon, and then compact it with a glass with a flat bottom.
4. Grate the “Korovka” candies on a coarse grater. Put it in a saucepan.
5. Pour in the cream and simmer, stirring, over low heat until the candies are completely melted. As a result, we get caramel. Let cool until warm.
6. Beat cream cheese (or buttercream) with sugar until smooth.
7. Add eggs one at a time, beating after each new addition.
8. Pour 2/3 of the caramel into the mixture. Mix again and the filling is ready.
9. Pour it onto the cookie crust. Let's level it out. Shake and lightly hit the table so that the mixture lies evenly and no air bubbles form inside.
10. Bake for 30-35 minutes in an oven preheated to 180°C.
11. Remove and pour remaining caramel on top. If it thickens during this time, it needs to be heated. Spread the caramel over the surface of the cheesecake.
12. Cool to room temperature and put in the refrigerator for 2 hours.

After cooling, the caramel will thicken a little. The cheesecake has a very pleasant caramel taste and delicate consistency.

• To prepare cheesecake, use only natural cream. You should not use vegetable ones - the taste of the dessert will not be so tender and creamy, but will acquire an “artificial” unpleasant aftertaste.
• Instead of “Korovka” candies, you can use slab toffee or “Golden Key” candies to make caramel sauce.
• The top of the cheesecake can be decorated with crushed nuts, such as almonds or cashews, and topped with whipped cream.
• Regular sugar can be replaced with brown sugar. In this case, the caramel taste will become even brighter and richer.

Enjoy your meal!

With chocolate

No-bake ricotta cheesecake can be topped with a chocolate bar and cocoa powder. Thanks to this, the dessert becomes more appetizing and sweet.

Composition of ingredients

You can make your own chocolate dessert with the following ingredients:

• cocoa powder – 50 g;
• shortbread cookies – 200 g;
• powdered sugar – 75 g;
• rum – 50 ml;
• cream – 125 ml;
• soft butter – 50 g;
• ricotta cheese and mascarpone – 125 g each;
• chocolate - 1 bar.

To make the base, you must use crumbly and fresh cookies. If rum is not available, it can be replaced with cognac or liqueur.

Step-by-step cooking process

The detailed process of making a chocolate-based cheesecake with your own hands is shown in the following steps:

1. The cookies need to be crushed in a blender or mortar, and then mixed with butter melted in a water bath.
2. Then the resulting base should be transferred to a heat-resistant form with detachable sides, compacted a little and a small side made.
3. Afterwards, you need to chop the chocolate and place it in a steam bath.

4. Melted chocolate should be combined with cream and quickly stir everything until smooth.
5. In a separate bowl you will need to mix 2 types of cheese, and then add sifted powdered sugar and cream.
6. After thoroughly beating the ingredients with a mixer, you will need to cool the chocolate mass and add rum to it, mixing well.
7. Then the chocolate and cheese mass must be mixed until smooth and transferred to the previously prepared shortbread mold.
8. After leveling the surface of the cheesecake, the dessert will need to be placed in the refrigerator overnight to harden.

How to serve a dish

When serving, the dessert can be decorated with chopped nuts, coconut flakes, confectionery sprinkles, or pour glaze on top and add fresh berries or mastic figures.

Cheesecake in a slow cooker

To create an airy and delicious masterpiece, prepare the following products:

• ricotto – 500 g;
• mascarpone – 200 g;
• sour cream – 3 tbsp;
• sugar – 100 g;
• eggs – 5 pcs.;
• shortbread cookies – 200 g;
• butter – 100 g.

Procedure:

1. Combine both types of cheese with sugar and sour cream and beat, add eggs one at a time, after each, continuing the process. It is more convenient to perform this procedure in a food processor.
2. Beat the cookies in a blender along with the butter, grease the sides of the bowl with margarine, lay out the dough, spread it over the bottom with a spoon.
3. Pour the filling on top, place the bowl in the multicooker and turn on the “baking” mode.

You can decorate the cheese pie with melted chocolate or fresh berries. Now you know how to prepare a luxurious dessert at home, which is offered in chic restaurants. In addition, as you have seen, there is no need to stand at the stove all day.

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Useful tips

Useful culinary tips will help make the process of preparing cheesecake easier:

• To ensure that the cheesecake comes out, it is recommended to use a springform pan;
• so that the cheese can be quickly whipped to a creamy consistency, it must be at room temperature before starting cooking;
• You can remove the cheesecake from the one-piece mold if you first cut it into portions;
• It is best to grind the cookies in a blender, but if you don’t have one, you can use a regular plastic bag and a rolling pin;

• It is recommended to stir the ingredients necessary for making cheesecake manually using a whisk.

To make the perfect no-bake cheesecake at home, the ricotta filling should be firm, lump-free and very tender.

Qualities of cheese for cheesecake

90% of a cheesecake is cheese, and only 10% is the accompanying ingredients. This is why it is so important to choose a good product. This is the only way you can hope to get a classic, soft-cheese dessert that looks like a casserole or mousse at the same time.

The wrong choice of cheese will certainly affect the appearance and structure of the dessert - during baking, the cheesecake will crack or spread.

For dessert you need cheeses:

• soft creamy;
• low-fat curds.

Cream cheeses made from sour cream and cream are most suitable for cheesecakes. Their consistency is very delicate and soft - ideal for a cheese dessert.