Biscuit with nuts and condensed milk - how to cook, recipe step by step

To make a cake with nuts and condensed milk, you don’t need many ingredients.

For the test:

chicken eggs – 4 pcs.;
sugar – 2 tbsp;
butter or spread – 200g;
soda – 0.5 tsp. (quench with vinegar);
flour – 3 tbsp;
walnuts (chopped) – 1 tbsp.

For cream:

condensed boiled milk - 2 cans;
butter – 200 g;
cocoa powder – 2 tbsp;
vanillin – 1 pinch.

For the glaze:

cocoa powder – 3 tbsp;
butter (spread, margarine) – 30g;
milk – 3 tbsp;
sugar – 3 tbsp.

Simple and delicious cake

Cake with walnuts and condensed milk is easy to prepare, tasty, and most importantly affordable in terms of the components included in its composition. After all, all the products that make up the dish can be purchased in absolutely any store.

The dough for a cake with condensed milk and nuts can be prepared as simple as sponge cake, or more complex, depending on preferences and circumstances. For example, if guests are on the doorstep, then biscuit dough, the preparation of which will take a few minutes, will become a “lifesaver” in this situation.

Condensed milk is considered one of the most successful and delicious options for creams and fillings, since this ingredient tends to soak cakes of any thickness well. In addition, if the preparation technology is followed, the cream based on condensed milk turns out to be tender and airy, not to mention its taste.

However, it is worth remembering that excessive indulgence in cakes with condensed milk, and even more so with walnuts, can greatly harm your figure. Although, from a medical point of view, condensed milk is a useful and easily digestible product.

In addition, it helps strengthen the immune system, and the substances contained in milk improve brain function, vision, cellular metabolism, and also strengthen bones and teeth. And a lot is known about the benefits of walnuts: from antibacterial and bactericidal effects to the prevention of cancer.

The composition of sponge cake with nuts and condensed milk is revealed in its name: it is sponge dough, condensed milk, and walnuts. But in order to add a touch of freshness and originality to the cake, you can “add” raisins and, as an option, poppy seeds to the condensed milk and nuts. Or you can make a nut cake filled with condensed milk mixed with pieces of dried apricots or prunes.

How to make it with cottage cheese

A cottage cheese dessert with a nutty flavor does not have to be served exclusively on holidays. It will be an excellent addition, for example, for breakfast, due to its nutritious and healthy composition. Plus, it doesn't require baking in the oven, making it a truly versatile dessert.

You will need:

650 g low-fat crumbly cottage cheese;
130 g sl. oils;
140 g granulated sugar;
85 g of powdered sugar;
85 g sour cream 30%;
160 g nuts (such as peanuts or almonds);
35 g gelatin;
55 g raisins;
120 ml water;
4 eggs;
55 g chocolate;
vanillin.

Step-by-step instruction:

Fill the gelatin with water and leave according to the instructions for 10 minutes to swell.
Beat the cottage cheese in a blender until smooth. Add sugar, eggs, vanillin, soft butter to it.
Add gelatin to the curd mass and beat again.
Add raisins and ground nuts and mix.
We spread the finished mass on a plate using a special form or manually in the form of a slide. Place the cake in the refrigerator for an hour.
Mix sour cream, powdered sugar and melted chocolate until smooth and cover the finished dessert with it.
You can decorate the cake using powdered sugar and nut crumbs.

Please note that this recipe uses raw eggs, so when cooking they must be washed well with soapy water, then treated with a solution of soda and rinsed with clean running water.

Cooking the cake step by step

This page describes the recipe for making a classic cake with boiled condensed milk and walnuts, decorated with chocolate icing.

So, the recipe for making a cake with nuts and condensed milk includes the following steps:

1. Preparing the test.

The eggs and sugar are thoroughly ground until foam forms.
Melted butter is poured into the resulting mass. It is important that the oil is not hot, otherwise the egg will curdle.
Flour, soda slaked with vinegar, and some nuts are also added there.
4 cakes are baked from the resulting dough.

The cakes should be baked at 180 C, in a pre-greased pan, until golden brown.

2. Preparing the cream.

Pre-chilled condensed milk must be mixed with soft butter, cocoa and vanillin.
Beat the mixture until fluffy.
Thickly coat each cake with cream and sprinkle with remaining nuts.

3. Chocolate glaze recipe.

Sugar, milk and cocoa are added to the butter melted in a water bath (or to its substitute components) with constant stirring.
All ingredients are thoroughly mixed until a homogeneous mass is obtained.
Cooled to room temperature, pour the glaze over the top of the cake.

To make the cake unforgettably delicious, you need to take into account some nuances when preparing the dough and filling.

“Love Castle” with added honey

The most famous nut cake is the “Castle of Love”. It will become a real decoration for the holiday table and will delight a sweet tooth of any age.

You will need for the biscuit:

110 g sugar;
130 g sl. oils;
110 g flour;
90 g honey;
1 protein;
7 g baking soda.

You will need for the cream:

720 g sugar;
320 g sl. oils;
85 g chocolate (white and dark);
85 g peanuts;
110 g almonds;
80 ml milk;
6 medium eggs;
3 g salt.

Step-by-step instruction:

Form stiff peaks by beating the whites with sugar. Slowly add sifted flour and soda, butter and liquid honey into the egg mixture.
Transfer the dough to the prepared baking pan and cook the biscuit until ready.
Beat salt and sugar (600 g) with egg whites until thick foam forms.
Using a pastry syringe, place small balls on a baking sheet lined with parchment. Bake the meringue for 90 minutes at 100 degrees and remove the pieces to cool.
Beat the yolks with sugar, pour milk into the mixture and simmer the cream over low heat until it thickens.
Add soft butter and beat the cream until smooth.
Let's move on to forming the cake. Place the cake on a large plate, soak it in cream and leave in the refrigerator for 20 minutes.
Take out the soaked cake and sprinkle it with the ground nut mixture. Then we place the protein preparations on the cake, after dipping each one in the cream.
Sprinkle each row of meringue with ground nuts and place the next one on it.

Thus, the result should be a structure similar to a castle made of sweets. You can decorate the cake with the remaining cream, pieces of chocolate and the remaining mixture of nuts.

Secrets of making biscuit dough

There should be no more than 0.5 tsp of baking powder in the dough, otherwise the dough will become tough and bitter.

To give baked goods a special aroma, you can add cognac or cinnamon to the dough.

To obtain airiness, the biscuit flour must be sifted several times.

It is better to replace sugar with powdered sugar.

The dough is mixed from bottom to top with a wooden spatula (to saturate with oxygen) and for no more than 2 minutes.

The oven must not be opened during baking.

It is not recommended to immediately remove the finished cake from the oven.

Calorie content of foods possible in the dish

Condensed milk 7.5% fat – 140 kcal/100g
Milk 1.5% fat – 47 kcal/100g
Milk 2.5% fat – 54 kcal/100g
Milk 3.2% fat – 60 kcal/100g
Milk 3.5% fat – 64 kcal/100g
Whole cow's milk – 68 kcal/100g
Egg white – 45 kcal/100g
Egg yolk – 352 kcal/100g
Egg powder – 542 kcal/100g
Chicken egg – 157 kcal/100g
Ostrich egg – 118 kcal/100g
Walnut oil – 925 kcal/100g
Walnuts – 650 kcal/100g
Black English walnut – 628 kcal/100g
Black Persian walnut – 651 kcal/100g
Flour – 325 kcal/100g
Fortified whole durum wheat flour – 333 kcal/100g
All-purpose whole durum wheat flour – 364 kcal/100g
Cereal flour – 348 kcal/100g
Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g
Peasant unsalted butter – 661 kcal/100g
Peasant salted butter – 652 kcal/100g
Amateur unsalted butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Cocoa powder – 374 kcal/100g
Vanillin – 288 kcal/100g
Baking soda – 0 kcal/100g
Boiled condensed milk – 328 kcal/100g

Calorie content of foods: Eggs, Sugar, Flour, Vanillin, Milk, Butter, Cocoa powder, Baking soda, Boiled condensed milk, Walnuts

Secrets of making cream from boiled condensed milk

When choosing condensed milk, you must carefully study the composition of the product: milk must consist of natural ingredients.

The quality of the remaining ingredients included in the cream should also be at the highest level.

When preparing the cream, you must ensure that the temperature of all components is the same, otherwise the mass will separate.

When whipping the cream, you need to use only a mixer, since it will not be possible to achieve the necessary fluffiness in a blender.

Before serving, the cake with boiled condensed milk and nuts can be decorated with coconut crumbs, poppy seeds, or fresh berries.

Cream

What cream should I use to decorate the chopped cake? The recipe for making cream can also be borrowed from ancient sources. The classic cream made from whipped condensed milk and butter is perfect for this cake.

To prepare it, pour 1 can of boiled condensed milk into a whipping container, add a stick of butter, melted to room temperature. Beat with a mixer until smooth. The cream will turn out thick and fragrant, and when whipped it will acquire a beautiful golden color.

Recipe 6: Cake with Iceberg condensed milk (no baking)

Sometimes you don’t want to stand at a hot stove, especially in the summer, and bake cakes, but you really want to try something out of this world.
There are so many cakes that don't require baking and turn out just great. Let me introduce you to one such Iceberg cake recipe. - a jar of condensed milk - 90 gr. sugar - 500 gr. full-fat cottage cheese - berry-fruit mix (strawberries, bananas, peaches, etc.) - porous white chocolate

1. Beat cottage cheese (necessarily fatty, not dry and fresh) with 90 g. Sahara. Beat thoroughly so that not a single crystal of sugar or a single grain of cottage cheese remains.

2. In a separate bowl, beat the condensed milk a little. Then carefully mix the condensed milk and curd mass and beat everything again with a mixer. Next, put half of the resulting mixture into a mold, place a layer of chopped berries and fruits on top and cover with the remaining curd-condensed base. Decorate the dessert with grated white chocolate on top and refrigerate it until it hardens. We take it out and eat it. Bon appetit everyone!

How to make Anthill cake with condensed milk without baking (from cookies)

Ingredients:

crumbly cookies “Baked milk” – 600 gr.;
half a pack of quality oil;
a tablespoon of sour cream;
100 gr. peeled dried nuts;
dark natural chocolate, bitter or milk – 50 gr.

Cooking method:

Crush the cookies into small pieces into a deep and wide enough bowl.
Place condensed milk in a separate bowl. Add soft butter and sour cream, cut into pieces. Beating with a mixer and gradually increasing the speed from medium to maximum, prepare the cream.
Add finely chopped nuts to the creamy mixture and stir. Then, gradually adding and mixing well each time, add the crushed cookies. All its pieces must be well covered with the creamy mixture, otherwise the cake will come out dry.
Spoon the resulting mass onto a plate in the form of a slide and sprinkle its entire surface with large chocolate chips.