Cake in a frying pan with condensed milk: how to prepare cream and cake layers

How to cook a cake in a frying pan

To make a cake with condensed milk at home, you will need flour, butter and condensed milk. By mixing them with eggs and spices, cooks get a batter similar to a base for baking pancakes. Cocoa, coffee, chocolate chips, vanilla or cinnamon are added to it if desired. You can add sugar or sour cream, berries or honey for taste.

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Cakes

After kneading the dough, it is divided into parts, from which thin cakes are baked in a cake pan. It is advisable to prick them with a fork so that the parts do not lose their shape during baking, which lasts exactly 60 seconds on each side. After making the base, the cakes are assembled and layered with a creamy filling of condensed milk, sour cream, butter or custard.

The finished biscuit dessert is decorated with nuts, berries, powdered sugar, and confectionery sprinkles. Before serving, be sure to let the treat sit in the refrigerator for 6 hours or overnight to allow it to soak evenly and melt.

How to cook

Cakes

We extinguish the soda - this is important so that the dough does not retain an unpleasant soda taste.
Carefully and efficiently mix all the ingredients for the dough, namely flour, egg, condensed milk, slaked soda.

Since condensed milk, with equal indicators on packages and cans, in practice turns out to be of different thicknesses, first take only 2 cups of flour for the dough.

Mix the dough in a bowl with a spoon, then on a board or table with your hands. If the dough seems runny, gradually add flour. Remember the elasticity of the dough.

Any dough during the cooking process turns out better if you definitely sift the flour!

Roll out the resulting round piece into a sausage shape and divide it into approximately 6-7 parts. If you manage to roll it out thinner, divide it into 8 pieces, so the cake will be richer and softer.
Transfer the finished cakes to a preheated frying pan with a non-stick coating. Each housewife has her own technique for safely moving cakes. This is usually done with a rolling pin, or whatever you can, the main thing is that the cake does not tear or get damaged.

Bake the cakes in a frying pan without oil
Read also: Macanons "Chocolate-Blackcurrant"

An important note from practice. It is more convenient to shape the cakes when they are still raw, rolled out, elastic, and not after baking. But this, again, is at the discretion of the hostess: whoever is more comfortable.

The cakes cook quickly. Turn over to the other side with a spatula, do not allow it to burn.
So, our cakes are cooling, waiting in the wings.

Ready-made cake layers are cooling

Cream

Mix all ingredients, except oil, in a thick-bottomed saucepan or saucepan and place on low heat.
Custard needs constant stirring, this should not be forgotten.
When the cream begins to thicken (approximately to the state of liquid sour cream), add already softened butter.
Continue stirring the cream until the butter is completely dissolved, turn off the stove, and leave to cool.

Cakes can be greased with warm, but not hot cream. If you have excess dough left or some cake layer is broken, you can crumble it and sprinkle it on top of the cake. You can also use anything for topping, for example, grated chocolate, confectionery decorations, nuts, and so on.

While greasing the cakes, add some chopped walnuts to a middle cake along with the cream. The nut layer will make the treat even more delicious!

Cake Minute in a frying pan, recipe made from condensed milk, with light custard. Tasty!

Condensed milk cake in a frying pan

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

How to cook a cake in a frying pan with condensed milk is described in the following step-by-step instructions. According to it, you will get an appetizing cake with custard, perfect for a children's or adult breakfast, friendly gatherings and decorating a gala feast. If desired, you can make any other impregnation - oil, protein or with fruit syrup.

Ingredients:

condensed milk - can;
eggs – 3 pcs.;
soda – 5 g;
vinegar – 10 ml;
wheat flour – 0.6 kg + 40 g for cream;
milk – 0.75 l;
granulated sugar – 0.3 kg;
butter – 200 g.

Cooking method:

Mix condensed milk, one egg, add slaked soda.
After thoroughly kneading, add sifted flour and knead into a smooth, elastic dough.
Divide into eight parts, roll into a circle, fry each in a frying pan until browned for 30-60 seconds.
For the cream, break two eggs, add sugar and flour, pour in the milk. Cook until the mass thickens. While it is still hot, add butter.
Layer the cakes with cream and decorate to taste. Let it brew for two hours in the refrigerator.

Cake in a frying pan with condensed milk and custard

Pour condensed milk into a deep bowl, add soda, quenched with vinegar, and an egg.

Mix the condensed milk with the egg and soda well using a whisk. Then, gradually adding flour, knead a fairly elastic dough that does not stick to your hands. You may need a little less or a little more flour (depending on the size of the egg and the moisture content of the flour, and condensed milk varies). But don’t overfill the dough with flour; usually 3-3.5 cups of flour is enough.

Divide the finished dough into 8 approximately equal parts.

Roll each piece of dough into a ball.

On a table dusted with flour, roll out one piece of dough into a circle with a rolling pin. I usually roll out the cakes with a diameter of 22 cm (the size of the cake should be smaller than the diameter of the pan in which you plan to cook it). The dough rolls out easily. To make the cake more even, I place a plate with a diameter of 22 cm on top of the rolled out dough and trim off the excess dough with a knife. There is not much trimmed dough, put it aside; it will be needed later.

Heat a dry frying pan well. Place the rolled out and trimmed cake onto a well-heated frying pan. Fry over medium heat until golden brown on one side first (when blisters appear on the surface of the cake, as in the photo, look, maybe it’s time to turn it over).

Then turn it over (the cake holds its shape well and turns over quite easily) and fry on the other side. The cakes cook quite quickly; it takes me about 1-2 minutes to fry each cake on both sides.

Transfer the finished cake from the frying pan to a plate. Thus, roll out and fry all the cakes, placing them in a pile on a plate. We will get 8 cakes. Shape the dough remaining after cutting the rolled dough into a ball, roll it out and also fry in a frying pan - we will further crush this cake and use it to sprinkle the finished cake. Allow the cakes to cool completely.

While the cakes are cooling, let's prepare the custard. Remove the butter from the refrigerator so that it sits at room temperature and becomes soft enough. Pour milk into a thick-walled saucepan, add sugar, eggs, flour and vanilla sugar, mix well with a whisk.

Place the pan over medium heat. Constantly stirring with a whisk, bring the cream to a boil, then reduce the heat and cook the cream, stirring continuously, until thickened (5 minutes from the moment of boiling). Remove the homogeneous, thickened custard from the heat.

Place softened butter, cut into pieces, into the hot cream and mix with a whisk. The custard is completely ready. Assemble the cake by coating each cooled cake well with a sufficiently large amount of warm cream, and then stacking 8 cakes on top of each other.

It is also good to grease the top and sides of the cake with cream. Grind the remaining cake, which we prepared from the leftover dough.

Sprinkle the top and sides of the cake, cooked with condensed milk and custard in a frying pan, with chopped crumbs and leave to soak overnight in the refrigerator.

And this is what the cake looks like in cross section. This delicious, soft, well-soaked cake will undoubtedly please the whole family, be sure to try it!

Bon appetit!

Quick recipe

Cooking time: 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 321 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

A quick cake in a frying pan with condensed milk takes a little longer to prepare than half an hour, but it turns out tasty and appetizing. It can also be made with any cream; this recipe uses sour cream, which turns out tender and melting. The sweetness of the ingredients is not cloying, so the layer cake is eaten very quickly, and the household demands more.

Ingredients:

condensed milk - can;
eggs – 1 pc.;
soda – 10 g;
lemon juice – 10 ml;
flour - half a kilo;
sour cream – 0.4 l;
sugar – 3/4 cup;
vanillin – 10 g.

Cooking method:

Mix condensed milk with egg, slaked soda, knead the dough with flour.
Divide into nine cake layers, roll out thinly along the diameter of the pan, and prick with a fork.
Fry each cake on both sides.
For the cream, beat sour cream, sugar, vanillin with a mixer, layer the cake layers.
If desired, decorate with nuts and confectionery sprinkles.
Cool in the refrigerator and serve after two hours.

Making a quick pie

First stage of cooking

1. Now we will describe how to cook a cake with condensed milk in a frying pan. A recipe with a photo will help you understand how and what to do. So, first you need to beat the eggs thoroughly (at medium speed) with a mixer until a fluffy and dense foam forms. 2. Then add sugar and pass the mixer through the mixture one more time. Next add milk. It also needs to be beaten with a mixer. Add the butter in small pieces to the milk-egg mixture and beat well. Then the resulting mass must be poured into a tall container and added flour, aromatic vanillin and miraculous baking powder.

Final stage

Now you need to knead the dough thoroughly. Then take a frying pan; it must be heated over a fire with butter. Then pour the finished dough into the warm “embraces”. You need to bake for about half an hour, but the exact time will depend entirely on the frying pan, its volume, and therefore the speed of frying. Before serving, the cake in a frying pan with condensed milk can be doused with liquid chocolate and decorated with fruit. Enjoy your meal!

With boiled condensed milk

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 313 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

For those who do not like to bake in the oven, a cake made from boiled condensed milk baked in a frying pan is suitable. Tea drinking with such a cake will be tastier and more fun, and friends will certainly ask for the recipe for such a fragrant, rich delicacy. The dessert is optionally decorated with fresh bananas, kiwi or strawberries, but even without additions it attracts attention with its fresh taste.

Ingredients:

condensed milk - can;
boiled condensed milk - a jar;
eggs – 1 pc.;
soda – 10 g;
flour – 0.6 kg;
butter – 200 g;
walnuts – 100 g.

Cooking method:

Knead the dough from regular condensed milk, flour, eggs, soda. Form eight balls, roll each thinly, fry the dough layers in a frying pan on both sides for no longer than a minute.
Beat boiled condensed milk with butter, coat the cakes, assemble the cake. Garnish with toasted walnuts.

Quick cake fried in a pan with custard

Today, quick baking recipes are becoming increasingly popular. After all, sometimes you really want something especially tasty, but there is absolutely no time to prepare dessert. We offer a recipe for a delicacy with custard, which involves baking directly in a regular frying pan.

Ingredients:

four eggs (two for cream);
285 g of sweet sand (a glass for cream);
teaspoon of soda;
385 g flour (three spoons for cream);
155 g butter (100 g for cream);
655 ml milk (455 ml for cream);
a packet of vanillin.

Cooking method:

First of all, let's take care of the cakes, which we will bake in a frying pan. For the dough, melt the butter, cool, beat in the eggs and add sugar. Whisk.
Add about one and a half cups of flour along with soda, mix. Now pour in a glass of milk, stir and get a batter.
We bake pancake cakes in a frying pan under a closed lid.
Now let's make the cream. To do this, pour the milk into a saucepan, beat in the eggs, add the sweetener and flour, stir everything thoroughly and put it on the stove. Let stand until thickened, then remove from heat. Add vanilla and wait until the mixture cools slightly.
Mix the warm cream with butter, and if the cakes have already cooled, stack them, soaking each layer with cream. We also apply the custard mixture to the surface and let the dessert cool and soak.
Before serving, the cake can be decorated with pieces of fruit, berries, grated chocolate and nut crumbs. That is, what you like most.

Simple

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 289 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

A simple recipe for cake with condensed milk is presented below. According to it, the main component is used in the baking dough plus in the layer. It turns out a richly flavored sponge cake in a frying pan, which does not take the housewife a lot of time to cook. It is advisable to decorate its surface with fresh fruits - kiwi, orange slices and pears to make it beautiful and appetizing.

Ingredients:

condensed milk - 2 cans;
flour – 0.45 kg;
eggs – 1 pc.;
soda slaked with vinegar – 10 g;
cream - a glass;
gelatin - sachet;
kiwi – 3 pcs.;
powdered sugar – 20 g.

Cooking method:

Beat the egg with one can of condensed milk, add flour. The dough should have the consistency of liquid sour cream.
Add soda slaked with vinegar and continue adding flour until you get a non-sticky dough. Divide into eight parts, roll each thinly and pierce with a fork.
Bake in a dry frying pan without oil for a minute on each side, cool.
Dissolve gelatin in half the cream, beat the other half together with the second can of condensed milk until fluffy. Add gelatin, heat until dissolved, add powder.
Layer the cakes with cream and decorate with kiwi slices.
Leave for 30 minutes at room temperature, put in the refrigerator (this will ensure a delicate taste), and serve after five hours.

Chocolate

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 292 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

How to make chocolate cake in a frying pan is described in the following recipe. The cakes are baked with the addition of cocoa powder, but you can use real chocolate chips, preferably from a milk bar. Due to the use of cocoa, additional sugar is added to the dough, because condensed milk alone is not enough. The fragrant cakes are layered with butter cream.

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Ingredients:

condensed milk – can + 200 g for cream;
eggs – 2 pcs.;
sugar – 30 g;
cocoa – 30 g + 25 g for cream;
soda – 10 g;
vinegar – 10 ml;
flour – 0.4 kg;
butter – 100 g;
sour cream – 100 ml;
powdered sugar – 15 g.

Cooking method:

Mix condensed milk with eggs, sugar, cocoa and slaked soda. Add flour, knead the dough, divide into lumps, roll each one out.
Bake each for a minute on both sides, cool.
Beat butter with sour cream with a mixer, add condensed milk, cocoa, powdered sugar.
Fill the cakes with cream, sprinkle with chocolate chips, and use cherries for decoration if desired.

Napoleon

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 303 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

A simple Napoleon cake in a frying pan with condensed milk is popular among housewives because it requires minimal costs, and in the end it turns out delicious for almost everyone, according to reviews from culinary experts. Its thin cakes with sweet cream melt in your mouth. Those with a sweet tooth will like the result, but even those losing weight should try a piece.

Ingredients:

flour – 0.7 kg;
eggs – 3 pcs.;
soda – 10 g;
condensed milk - can;
vanilla sugar - a bag;
sugar – 0.3 kg;
milk - half a liter;
butter – 55 g.

Cooking method:

Beat condensed milk with egg, add slaked soda, three cups of flour. Knead the dough, make eight parts, roll out, prick with a fork. Grind the trimmings into crumbs.
Fry each cake in a dry frying pan using low heat for two minutes on both sides.
Beat sugar with the remaining eggs, pour in milk, add half a glass of flour, vanilla sugar. Place the mixture over low heat and cook until thickened, stirring constantly. Beat in the butter.
Layer the cakes with cream, decorate with crumbs, leave in the refrigerator for soaking.

Recipe for Napoleon cake in a frying pan

Ingredients

Wheat flour - 650 g. + 5 tbsp. l. (for cream)
Condensed milk - 1 can
Chicken eggs - 1 pc. + 2 pcs.
Slaked soda - 1 tsp.
Milk - 3 tbsp.
Butter - 200 g.
Granulated sugar - 300 g.
Vanilla sugar - 12 g.
Nuts - a handful

Preparation

Cooking a cake in a frying pan with condensed milk begins with kneading the dough. First, sift the flour into a deep container. 1 can of condensed milk, 1 egg and slaked soda are also added here, after which everything is thoroughly mixed. Baking soda can be replaced with baking powder. The finished dough should be elastic and should not stick to your fingers while working with it.

Divide your flour mixture into eight equal balls.

Roll out each of them using a rolling pin into a round layer approximately 5 mm thick and with a diameter suitable for your frying pan.

Bake the sheets of your future “Napoleon” in a frying pan without using oil on both sides. Use a wide spatula to turn over as the color begins to brown. In terms of time it will be quite short.

Trim the resulting shortcakes using a large plate, and save the rest to decorate the cake with later. This is done while hot, otherwise the cakes may crumble.

To prepare the custard, place a mixture of milk, eggs, flour and two types of sugar over low heat, after mixing everything in a small saucepan.

Wait until the mixture boils, stirring continuously. As a result, the cream should thicken, after which it is removed from the stove. Add room temperature butter to the hot filling and beat gently using a mixer or whisk.

Start shaping the cake. Place the first cake layer on a cake pan or large plate, generously coat it with warm cream and place a second layer on top, then a third, and so on until the entire dessert is assembled. Use the remaining cream to coat the outside of the cake.

Sprinkle the top layer with chopped cake scraps mixed with crushed nuts and put in a cool place overnight. You can use any nuts you like, but we recommend walnuts.

By morning, the cakes will be soaked in the most delicate cream, and your cake in a frying pan with condensed milk will be ready. You can safely invite guests or gather your family around the table and enjoy this wonderful dessert with a cup of aromatic tea.

Cake minute

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 298 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Popular among many housewives, the one-minute cake without baking in a frying pan is made from fried cake layers, which are layered with airy, delicate cream. When preparing it, time is saved significantly; for comparison, it would take more than an hour to bake a cake in the oven, but here in just half an hour, a delicious, mouth-watering delicacy is completely ready to eat with tea or hot cocoa.

Ingredients:

flour – 0.6 kg + 40 g for cream;
condensed milk - can;
eggs – 1 pc. + 2 pcs. for cream;
soda – 10 g;
vinegar – 10 ml;
milk – 0.75 l;
butter – 0.2 kg;
sugar – 0.3 kg;
vanillin - package.

Cooking method:

Knead the dough from flour, condensed milk, eggs, and soda slaked with vinegar. Divide into eight parts, roll out, fry in a frying pan.
Mix sugar, vanillin, milk, eggs, flour. Cook until the mixture becomes thick, add oil, beat.
While the impregnation has not cooled, grease the cakes with it, sprinkle the sides and top with crushed crumbs left after baking.
Leave to soak and serve after two hours.

Pancake cake

Necessary products for the “cakes”:

30 milliliters of vegetable oil;
one egg;
0.5 liters of milk;
a pinch of salt;
30 grams of sugar;
0.6 kg flour.

Products for cream:

200 grams of boiled condensed milk;
100 grams of shortbread cookies;
0.1 kg walnuts.

Preparation:

Warm the milk, combine with the egg and sugar, stir.
Add salt, the specified amount of vegetable oil, flour and bring until smooth. You can use a mixer so that there are no lumps, the mass should become quite liquid.
In a hot frying pan with butter, fry the pancakes as usual. There should be about 20 of them.
Turn the cookies into crumbs using a blender or rolling pin, fry the walnuts a little.
Place one pancake on a plate, coat with condensed milk, sprinkle with crushed cookies, and place nuts on top, which also need to be chopped. Cover with the pancake again and place all the ingredients in the same order. Do this until all the pancakes are gone. You can decorate the top with whatever you like.

This version of the cake can be modified countless times.

Change the filling to your taste, adding jam, honey, fruits and candied fruits, cheeses and berries.

Pancake

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 321 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will help you figure out how to cook a pancake cake in a frying pan. It is similar to the previous ones, but the dough for it is kneaded like a pancake, so the cakes are the thinnest. A large number of layers makes the quick cake deliciously tasty, looks beautiful when cut and is appetizing. The filling is chocolate buttercream with nuts.

Ingredients:

milk – 0.35 l;
flour – 120 g;
eggs – 1 pc.;
sugar – 20 g;
salt – 2.5 g;
condensed milk – 0.8 kg;
butter – 350 g;
nuts - a glass;
dark chocolate - bar.

Cooking method:

Break the egg, add salt and pour in half the milk. Add flour, beat, pour in remaining milk, bake pancakes.
Soften the butter, beat with condensed milk, layer the pancakes.
Every fourth pancake is additionally decorated with chopped nuts and grated chocolate. Decorate the surface in the same way.
Leave for an hour, serve with powdered sugar decoration.

How to bake a cake in a frying pan - tips

Experienced chefs know that a cake made from shortbread with condensed milk on the stove has its own manufacturing characteristics. Here's what they recommend for aspiring chefs:

You need a few eggs so that they only slightly hold the dough together - one is enough;
the optimal ratio of dry to liquid ingredients is 3:1, so that the mass is thick, but not thick, and does not stick to the skin of the hands;
When trimming the cakes, do not throw away the trimmings - they can be crushed into crumbs and decorated with the surface of the cake for a more appetizing result;
To make the dessert soak faster, you need to lubricate the base with warm cream, not cold cream;
if you add curd mass to the dough base, you will get a more delicate dessert with a pronounced creamy taste;
the frying pan for baking cakes must be dry - it is better to take a Teflon or ceramic one with a non-stick layer, but not cast iron;
It is not recommended to bake light cakes for more than a minute, because they can burn or dry out;
Boiled condensed milk serves as an excellent layering option that a cook can try to make a dessert for the first time.