It's all about: preparing YUMMY from expired KEFIR

The best recipes!

Kefir, even expired, is a great way to add airiness to baked goods. The slightly sour product is suitable for rich flour products, and for pies and flatbreads with rich, unsweetened fillings.

Thrifty housewives will appreciate recipes using acidified kefir, because this will both save the family budget and pamper the family with delicious pastries.

Secrets of baking using expired kefir

Cautious housewives pour out sour kefir, thinking that it is no good. However, it is he who is able to give homemade baked goods a wonderful aroma and airy texture.

Only kefir that has not acquired bitterness or a distinct smell of rotting is suitable. The fact is that some manufacturers make it not only from natural milk, adding a dry product or a milk fat substitute.

And, of course, you cannot use such sour kefir. This will not benefit those who treat themselves to baked goods made from such dough. And natural, slightly acidified kefir (no more than 2-3 days after the expiration date) is what you need.

Recipes for kefir masks for face and hair

If the kefir turns sour, it’s not a problem. It is often used in the preparation of various masks that relieve skin from increased oiliness and acne . Lactic acid, which only increases in a spoiled product, can wash your hair and give it a healthy shine.

If you have dry hair, and nonsense products are not effective, use a mask based on low-fat kefir. And for oily hair - kefir with a fat content of at least 2.5%.

Spoiled fermented milk product should only be applied to unwashed hair. It is best to carry out this procedure on a day off, without washing your hair for 2-3 days in advance.

The mask should be distributed over the entire length, but without rubbing into the skin . After which, the head should be wrapped in cling film and a towel. In order to achieve noticeable results after the first use, you should keep the mask on for at least two hours.

Do not remove the bandage out of curiosity, so as not to disrupt the seal and the desired temperature level.

Afterwards, you can rinse off the mask with warm water and wash your hair with your usual shampoo.

To improve the effectiveness of the mask you can add:

Cocoa powder – especially suitable for dark colored hair.
Lemon – for lightened and brittle streaks. Creates additional shine and shine.
Jojoba or sea buckthorn oil - nourishes and moisturizes the skin well.
Egg - strands will become smooth and shiny

all ingredients separately.

Soft airy pancakes with apples and cardamom

Ideal for breakfast - fluffy, crispy pancakes will please everyone.

Products:

300 ml sour kefir;
2 apples;
1 egg;
250–300 g flour;
1 tbsp. l. Sahara;
1/2 tsp. salt;
1/2 tsp. soda;
1/4 tsp. ground cardamom;
vegetable oil for frying.

Recipe:

Mix kefir with soda and leave for 5 minutes. Beat in the egg, mix and add sugar and salt. Add the sifted flour and mix thoroughly until smooth. The pancake dough should have a creamy consistency

Grate the peeled apples. Add them to the dough along with cardamom. Apples should be added to the dough immediately after grating so that it does not have time to darken. Then fry the pancakes in a heated frying pan with oil. Serve hot with sour cream, jam, jam.

You can make homemade sauce for these pancakes: beat sour cream with vanilla and boiled condensed milk (2 tablespoons sour cream and 1 tablespoon condensed milk) with a fork. It turns out unusual and mega tasty.

How to make a pie in a slow cooker from sour kefir

With the advent of new technologies, housewives often use a multicooker to simplify the cooking process .

However, to make a truly delicious pie, you need to know the right recipe.

So that you can prepare a good tea pie for yourself and your family, we have prepared several proven recipes.

Lemon with raisins in a slow cooker

The recipe is not only simple, but also quick to prepare. All of these ingredients can be replaced if you don’t have them on hand. Lemon pie turns out very fragrant and not cloying.

What you need:

Wheat flour – 2 tablespoons;
Kefir – 4 tablespoons;
Egg - 3 pieces;
Sugar – 1 or 2 spoons;
Lemon – 1 piece;
Raisins (seedless) – 50-60 grams;
Soda – 7 grams;
Vinegar to extinguish soda.

Let's start cooking:

Before we start preparing the lemon pie, we will need to prepare its main ingredients. Raisins need to be soaked in warm boiled water for about 30 - 40 minutes until they become soft. Next, it should be rinsed well under running warm water, this way we will rid it of dust and debris.
The eggs must be broken and beaten with a whisk. If you don’t have a whisk at hand, it doesn’t matter, you can use a regular fork. As soon as the resulting mass increases several times, you should add the required amount of sugar - to taste.
Next, you should sift the flour so that it absorbs the required amount of oxygen and add it to the resulting egg mixture. After which warm kefir is also added after the flour, the mixture is thoroughly mixed.
Next, you should prepare the lemon: rinse it well and cut it. A meat grinder or blender is often used for chopping, but to speed up the process, grate it. Add the resulting lemon puree to the dough.
After the lemon, add washed raisins. Blot it first with a napkin to get rid of excess moisture.
Next, the dough must be diluted with slaked soda and begin preparing the multicooker.
The bowl must be thoroughly greased with butter or margarine, and then pour in the resulting mixture.
Turn on the "bake" or "bake" program and close the lid. Often the timer automatically selects a time of 40 minutes.
The finished pie should be taken out only when it has cooled slightly. For beauty, you can sprinkle it with a small amount of powdered sugar or cinnamon.

Recipe for delicious manna made from expired kefir

Experienced housewives recommend making manna from cereal soaked in kefir. Only in this case will it be truly tasty and tender.

What you need:

Semolina – 1 tablespoon;
Kefir – 500 ml;
Egg – 2 – 3 pieces;
Sugar – 1/2 cup;
Salt – 1/2 tablespoon;
Baking powder or soda – 10 grams;
Vanilla – 1 sachet.

Let's start cooking:

According to the proven recommendation of housewives, semolina should be washed and poured with warm kefir for 30 - 40 minutes.
Beat the egg, sugar and salt until smooth, and then add soda or baking powder.
Combine the resulting mixture with semolina and mix.
Prepare the form in which you will bake the manna. To do this, it must be lubricated with butter or margarine. Pour the mixture into the pan and bake in the oven for about 45 minutes. The oven should be preheated to 190 degrees.
In order not to overcook the manna and make it dry, check it every 10 minutes with a toothpick.

Ginger manna "Zebra"

For manna, it is best to use semolina, a semolina made from durum wheat. Semolina is a slow carbohydrate and contains many beneficial microelements.

Products:

400 g ml sour kefir;
400 g semolina;
200 g sugar;
2 eggs;
1 tsp. soda;
150 g flour;
1 packet of vanilla sugar;
1/2 tsp. dry ginger powder;
3 tbsp. l. cocoa powder;
2 tbsp. l. vegetable oil.

Recipe:

Mix semolina with kefir and let stand in a warm place for 3-4 hours. The semolina must swell, otherwise the semolina will not be tender. Add soda, sugar, vanilla sugar, mix and beat the eggs into the mixture. Add sifted flour and mix. Divide the dough into two parts and add cocoa powder and dry ginger into one.

Cocoa powder must be stirred thoroughly so that there are no lumps. Grease a refractory mold with oil and place the manna dough into it one by one. A spoonful of light, a spoonful of chocolate and so on. Bake in a preheated oven for 35–40 minutes at 180°C.

Ginger and cocoa go well together in baking. The bright aroma and pleasant spicy taste of the baked goods are guaranteed.

What to cook from expired kefir?

It happens that housewives are faced with the fact that the expiration date of kefir expires, but they did not have time to consume it. Is it necessary to throw away sour food? Of course not, but it will no longer be useful for soup or porridge. If you have time and desire, you can prepare delicious baked goods.

Recipe for delicious manna with lemon juice

There are many different recipes for manna. They are prepared on a milk, kefir or sour cream base. It is allowed to add cottage cheese, fruits, cocoa powder, etc. to them.

However, the most popular recipe is considered to be a kefir-based manna recipe with the addition of lemon juice.

You will need:

chicken eggs – 2 pcs.;
granulated sugar – 200 gr;
sour kefir – 200 ml;
semolina – 200 gr;
one lemon;
vanilla - a bag;
flour – 2 tbsp. l.;
baking powder - 1 tbsp. l.

Cooking time: 60 minutes.

Calorie content – 100 g/210 kcal.

Cooking process:

First of all, you need to mix semolina with expired kefir. Leave for half an hour;
The lemon must be separated from the zest and then squeezed out;
In a suitable bowl, make a mixture of eggs, sugar and vanilla;
Combine semolina mixture with egg and sugar in a saucepan;
You will also need the zest. It is best to grate it on a fine grater;
Now it’s the turn of lemon juice and zest. It's time to add them to the rest of the ingredients;
Mix everything and add flour and baking powder;
Mix again and transfer to the mold;
Bake in a preheated oven at 180 C for half an hour.

That's it!

Take note of the recipe for a simple and tasty sour cream dough for pies. The baked goods are soft and fluffy.

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Flatbread with potatoes and cottage cheese

These flatbreads are fried in a dry frying pan, but after cooking they are greased with butter.

Products:

300 ml sour kefir;
300–350 g flour;
1 egg;
1 tsp. Sahara;
1/2 tsp. salt;
1/2 tsp. soda;
3 boiled potatoes;
150 g of Adyghe cheese;
50 g fresh dill;
3 cloves of garlic;
70–80 g butter.

Recipe:

Mash the boiled potatoes, mix with cottage cheese, chopped dill and garlic passed through a press. Add salt to taste. The potato and cheese filling is piquant and full of flavor.

Mix warm (37–38° C) kefir with soda, salt and sugar. Stir in the egg, add the sifted flour. Knead the stiff dough. Divide into 7-8 balls, each of which roll into a round cake. Place the filling in the middle, seal the edges and roll out carefully.

The dough should be without lumps. Fry the flatbreads in a hot dry frying pan. After frying, grease with butter on both sides. Serve hot.

Flatbreads with potatoes and cheese are good for first courses instead of bread.

Brushwood

From the dough prepared with sour kefir, the brushwood turns out to be mega-airy.

Products:

250 ml sour kefir;
1 egg;
4 tbsp. l. vegetable oil for dough and 250–300 ml for frying;
2 tbsp. l. Sahara;
3 tbsp. l. condensed whole milk;
a pinch of salt;
1/2 tsp. soda;
vanillin on the tip of a knife;
400 g flour.

How to prepare brushwood:

Pour room temperature kefir into a bowl and add salt, soda, sugar and vanillin. Shake with a fork or a pastry whisk, and after 5 minutes add the egg, condensed milk, butter and wheat flour, which was previously sifted through a fine sieve.

Knead the stiff dough and roll it into a layer 1–1.5 cm thick. Cut into rectangles, make cuts in them and, turning them inside out, form blanks for brushwood.

Blanks for brushwood cannot be left for a long time; they must be fried immediately. Heat vegetable oil. Dip brushwood into it and fry on both sides until golden brown.

The finished brushwood can be sprinkled with powdered sugar. We bake this kind of brushwood very often. It is easy to prepare even for children who are directly involved.

They are quite capable of rolling out the dough and cutting out the pieces, and besides, a homemade treat always tastes better!

What to make from old kefir?

Povareshkino > Kitchen tips > What to make from old kefir?

Have you ever had kefir sit in the refrigerator for several days, or even a week? It probably happened more than once. Agree, you don’t feel like throwing away old kefir, so there it sits, lying in the refrigerator... But there are so many wonderful recipes where you can use old kefir, why not put it to work and at the same time please your family with delicious baked goods?

Of course, we are not talking about very ancient kefir, which has been in the refrigerator for 2-3 weeks; it is better to throw it away than to risk your health, because you can be poisoned by it. But if the expiration date is only 3-7 days past, you can safely use old kefir in the following recipes. Let's look at what dishes can be prepared from old kefir.

Kefir baking recipes

Zebra pie with kefir is a very tasty and, moreover, very beautiful pie, which is quite easy to prepare.

Ingredients: Kefir - 1 glass, Eggs - 3 pcs. Butter - 1 pack Vanillin - 0.5 tsp. Flour - 2 cups Baking powder - 1 bag Cocoa - 3 tbsp. l. Vegetable oil See step-by-step recipe

Fluffy pancakes with kefir – delicious fluffy pancakes can be made from old kefir. To make the pancakes really fluffy, you need to use a frying pan with a thick bottom.

Ingredients: Kefir - 0.5 l Sugar - 3-4 tbsp Salt - 1 tsp. Soda - 1 tsp. Flour - 1.5-2 cups See step-by-step recipe

Pumpkin casserole with semolina is perfect for breakfast. To prepare this casserole, kefir or sour cream is usually used. And thanks to pumpkin, it also turns out to be very healthy.

Ingredients: Kefir - 0.5 cups Pumpkin - 600 gr. Semolina - 1 cup Sugar - 0.5 cups Eggs - 1-2 pcs. Baking powder - 1 tsp. See step-by-step cooking recipe

Cheese scones in a hurry - if you still have cheese in the refrigerator, then this recipe for cheese scones will come in handy. It turns out very tasty, and most importantly - quickly!

Ingredients: Kefir - 1 glass Hard cheese - 200-250 g Salt - 0.5 tsp. Sugar - 0.5 tsp. Baking soda - 0.5 tsp. Flour - 2-2.5 cups See step-by-step recipe

Mannik with kefir is an airy and crumbly cake based on semolina that simply melts in your mouth!

Ingredients: Semolina - 250 ml Kefir - 250 ml Granulated sugar - 1 glass Eggs - 2 pcs. Butter - half a pack Baking powder - 1 sachet Salt - a pinch See step-by-step recipe

Jam pie with sour cream is very easy and quick to prepare! In addition, if you prepare this pie without cream, it also turns out to be very economical.

Ingredients: For the pie:

Kefir - 1 glass Any jam - 1 glass Chicken eggs - 2 pcs.
Baking soda - 1 tsp. Flour - 2 cups For cream:
Sour cream - 200 gr. Condensed milk (boiled or plain) to taste - approximately 50-70 ml See step-by-step recipe

Manna on kefir with bananas - what could be better than spending the evening with a cup of tea with a piece of aromatic and tender manna! And if it’s not just a semolina, but a semolina with bananas, then it’s absolutely wonderful!

Ingredients: Kefir - 0.5 l Semolina - 250 gr. Banana - 2 pcs. Eggs - 2 pcs. Sugar - 100-150 gr. Vanillin - 1 sachet Butter - 50 g. Flour - 150 gr. Soda - 0.5 tsp. See step-by-step cooking recipe

There are many more recipes that can be made from kefir. Therefore, the list will be constantly updated.

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Sweet coconut cake

Thanks to the combination of kefir and cream, the pie turns out to be more tender than tender!

Products:

200 ml of kefir that has lost its freshness;
220–250 g flour;
1 egg;
1 packet of baking powder;
100 g sugar for dough and 50 g for sprinkling;
100 g coconut flakes;
100 ml heavy cream (at least 20%);
2 tbsp. l. vegetable oil.

Preparation:

Using a mixer, beat the egg, kefir and sugar. Add a pinch of salt, baking powder and sifted flour. Beat again and place in a springform pan, greased or lined with parchment.

The dough for the sweet pie will be fluffy and thick. Mix sugar for sprinkling with coconut flakes and sprinkle over the top of the pie. Bake in a preheated oven for 30–35 minutes at 180° C. Then pour hot cream and let the pie cool in the oven. Sweet coconut cake tastes best warm.

Recipe:

Chop the butter with a knife into the wheat flour. The butter should be cold, not softened. Add salt, one egg and warm kefir. Mix everything, roll into a ball and wrap in cling film. Place in the refrigerator for 1 hour.

Then roll out into a layer 2 cm thick and cut into rectangles. Prick each one with a fork in two or three places. Pricking with a fork is necessary to ensure that the puff pastries do not become deformed.

Fold each piece in half, grease with butter and sprinkle with sugar. Cook in the oven for half an hour at 200° C. The puff pastries with a sugar crust are crunchy and look very appetizing.

Puff pastry products are placed exclusively in a preheated oven. Otherwise, the layers will stick together and the puff pastries will be damaged.

Plump pies with cabbage

The recipe for kefir dough for cabbage pies does not contain eggs, so the products do not go stale for a long time. You can cook them not only with cabbage, but also with any other filling.

Products:

400 ml sour kefir;
1/2 tsp. soda;
as much wheat flour as the dough will take;
600–700 g white cabbage;
3 eggs;
1/2 tsp. salt for the dough and the same amount for the filling;
oil for frying.

Step-by-step instruction:

Boil the shredded cabbage for 6–7 minutes. Add salt and add chopped hard-boiled eggs. Cabbage filling for pies is loved by many. Add soda and salt to warm kefir (37–39° C). Add sifted flour and knead the dough.

It should not be too steep, but not liquid either. Let it rest in a warm place for half an hour, and then start forming the pies. The consistency of the dough should be like soft yeast dough for pies.

Fry the pies on both sides in hot oil. Tender, plump cabbage pies are especially good with milk. In our family, fragrant, fluffy baked goods never sit out. Disappears quickly and without traces. To save the family budget, I always use kefir that has lost its freshness.

I use it to make pancakes for breakfast, pancakes for tea, and pies for soup or broth. What I like most is that you don’t have to bother with yeast - acidified kefir makes the dough fluffy and light, and the time required is minimal.

Lushness, airiness and a pleasant sour-milk taste - this is what acidified kefir gives to baked goods. All recipes are simple and accessible, even a novice cook can master them. Save wisely by turning stale kefir into delicious home-cooked dishes.

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