Delicious lavash rolls in the oven: cook at home

Quick to prepare, satisfying, and most importantly delicious, oven-baked lavash rolls with sausage, cheese, and vegetables will please you and your family. They are practical in that they can be taken on the road, to nature, for breakfast and lunch. After all, they are good both hot and cold. You can experiment with the filling by replacing one ingredient with another. The authors of the site “Quick Recipes” have prepared unusual recipes for making lavash rolls in the oven.

homemade recipes for making lavash roll in the oven

Lavash roll with minced meat in the oven

Ingredients:

• Thin lavash 1 gr.
• Minced meat 700 gr.
• Onions 2 pcs.
• Hard cheese 250 gr.
• Tomatoes 2 pcs.
• Eggs 3 pcs.
• Mayonnaise 150 gr.
• Sour cream 200 gr.
• Greens 30 gr.
• Dry spices 1 tsp.
• Vegetable oil 50 ml.

recipe for making lavash roll
General information:

• Cooking time: 40 minutes;
• Number of servings 10.

Cooking method:

1. Let's prepare all the products that we will need to prepare the minced meat roll. Peel the onion and chop finely.
2. Defrost the minced meat and transfer it to a deep bowl. Of course, it is better to use fresh minced meat that has not been previously frozen. And even better - cooked with your own hands. For this dish, you can use mixed minced pork and beef. Add chopped onion to the minced meat, add salt and pepper and fry in vegetable oil.
3. Wash the tomatoes and cut into slices. Grate the cheese on a coarse grater. Wash the greens, dry and chop.
4. Unwrap the lavash. Spread the minced meat in an even layer on a sheet of lavash. Place pieces of tomatoes on top of the minced meat and add a little salt.
5. Sprinkle everything with cheese. Next, distribute the greens evenly over the pita bread and grease with mayonnaise mixed with sour cream. Grease the baking dish with vegetable oil. Roll the pita bread into a roll and carefully place it in the mold. Preheat the oven to a temperature of 200 degrees.
6. Beat eggs into a deep bowl and add salt. Fill the roll with the egg mixture and place it in the oven.
7. Bake for 20–25 minutes until golden brown and the minced meat is completely cooked. Bon appetit!

How to make it with cottage cheese

An excellent addition to breakfast would be a lavash pie with cottage cheese.

It consists of the following components:

• butter – 3 tbsp. l.;
• lavash – 3 pcs.;
• curd mass – 400 g;
• granulated sugar – 150 g;
• chicken egg – 2 pcs.;
• vanillin – 5 g;
• cinnamon – 15 g.

Step-by-step baking:

1. Beat the curd mass with granulated sugar (2 tbsp).
2. Add a piece of melted butter, vanillin and cinnamon to the ingredients, mix the mixture.
3. Lubricate the pita bread generously with the resulting mixture and roll them into rolls.
4. Place the products in a greased mold.
5. In a deep bowl, mix the remaining sugar, egg and kefir, pour this sauce over the pie.

Cook the sweet treat in the oven at 190 degrees for 30 minutes.

Hot lavash rolls in the oven

Ingredients:

• 1 pita bread
• 250 gr. boiled sausages
• 150 gr. hard cheese
• 2 tomatoes
• dill - to taste
• 2 tbsp. mayonnaise
• 1 egg for greasing
• 1 clove of garlic
• sesame seeds optional

General information:

• Cooking time: 40 minutes;
• Number of servings 8.

Cooking method:

1. Cut the sausage and tomatoes into cubes. Add coarsely grated cheese.
2. Add a clove of garlic, passed through a press. Add Mayo.
3. Lay out the pita bread and cut it into rectangles. I got 8 pieces. Place 2-3 tbsp on the pita bread. fillings.
4. We wrap it in a roll (like a shawarma, covering the sides on both sides.)
5. Place the rolls in a mold lightly greased with vegetable oil (even better, on a Teflon mat, they won’t stick). Brush with beaten egg and sprinkle sesame seeds on top.
6. Place the pan in a well-heated oven at 180C for 20 minutes until golden brown. Enjoy your breakfast!

Crab sticks

Lavash stuffed with crab sticks is more suitable for serving cold. The appetizer turns out to be tender, but at the same time slightly spicy, and everyone will like it without exception. Preparing the filling from sticks is very easy and quick. The ingredients are all very simple, so the dish is suitable for everyone.

Required:

• pita;
• package of crab sticks (8 pcs.);
• 3-4 boiled chicken eggs;
• processed cheese (you need to take those that can be grated, the simplest ones are “Orbita”, “Friendship” and so on);
• a few cloves of garlic (depend on taste);
• salt - as needed;
• mayonnaise, natural yogurt or sour cream.

If you have fresh herbs, you can add them too, it will improve the taste and make it fresher!

Preparation:

1. Boil the eggs, cool in cold water, then peel and grate on a coarse grater.
2. Grate the processed cheese, press the garlic through a press, after peeling it.
3. Crab sticks can be grated, but it will still be better if you do not chop them coarsely.
4. Mix sticks, eggs, cheese, garlic. Season with salt and add mayonnaise, sour cream or thick yogurt at your discretion.
5. Lay out the pita bread, put the filling on it, spread it, retreating 1.5-2 centimeters from the edges (otherwise the filling will start to come out).
6. Wrap the pita bread in an envelope or roll and place on a greased baking sheet.
7. The top of the pita bread also needs to be greased with either oil or egg, otherwise it will dry out. Bake until beautifully golden brown at 200 degrees (usually takes no more than 10 minutes).

Lavash with apples in the oven

delicious apple lavash roll
Ingredients:

• Armenian lavash - 2 pcs.
• Apple - 600 gr.
• Lemon - 1 pc.
• Butter - 140 gr.
• Egg yolk - 1 pc.
• Sugar - 1 tbsp. spoon
• Breadcrumbs - 1 tbsp. spoon
• Vanilla sugar - 1 teaspoon
• Cinnamon - 0.5 teaspoons

General information:

• Cooking time: 40 minutes;
• Number of servings 4.

Cooking method:

1. So, first we will prepare the filling. For this, any apples will suit you, but personally I take sour ones so that the dish does not turn out too sweet. First, peel and core the apples, then cut them into small cubes. Place the apples in a bowl and pour the juice of one lemon over them (so as not to darken and retain their shape when baking).
2. Now put half the butter in the pan, melt it and add the apples, simmer for a few minutes. When the apples begin to soften, add cinnamon, breadcrumbs, vanilla sugar and regular sugar to the pan.
3. Mix all ingredients and simmer for a couple of minutes, then remove from heat. Place the pita bread on a flat surface and generously grease it with softened butter (we do the same with the second one). Leave it for 30 minutes to soften and become more pliable.
4. Then spread the apple filling on one half of the pita bread. We bend the sides inward so that the filling does not fall out and roll the pita bread into a roll.
5. Line a baking sheet or baking pan with parchment paper and place the rolls on it. Grease the surface of the pita bread with beaten yolk, sprinkle with sugar and cinnamon. Place in an oven preheated to 190 degrees and bake for 15–20 minutes. And when the rolls have cooled a little, you can enjoy their amazing taste, bon appetit!

Baked lavash roll with cheese and tomatoes

recipe for baked lavash roll with cheese
Ingredients:

• Lavash - 1 pc.
• Tomato - 2 pcs.
• Garlic - 2 cloves
• Cheese - 80 g
• Chicken egg (yolk) - 1 pc.
• Sour cream - 2 tbsp.

General information:

• Cooking time: 20 minutes;
• Number of servings 4.

Cooking method:

1. Let's prepare the necessary ingredients. Tomatoes must be rinsed under cold water. Grate the cheese. Cut the tomatoes into cubes. Chop the garlic. Add cheese and sour cream. If the tomatoes are juicy, you can add less sour cream. Stir, maybe add a little salt.
2. Unwrap the pita bread, lay out the filling, and smooth it out. Using scissors, trim the pita bread on all sides, leaving a little on each edge. Fold the pita bread left and right and roll up the roll.
3. Brush the roll with yolk and bake at 180 degrees for 12–15 minutes. Baked lavash roll with cheese and tomatoes is ready. Cut and taste. Bon appetit!

Cottage cheese

Lavash stuffed with cottage cheese is very tasty. After baking, the filling becomes similar to cheese, but it is still clear that there is crumbly cottage cheese inside. Oven-baked lavash stuffed with cottage cheese, served warm or cold.

Ingredients:

• pita;
• half a kilogram of cottage cheese;
• greens (dill, parsley, basil);
• a little garlic (optional);
• sour cream.

If you don't add sour cream, the filling will turn out dry.

Preparation:

1. Finely chop the greens, press the garlic through a press, mix with cottage cheese.
2. Add sour cream, salt if desired, mix. The consistency should not be too liquid, more like a thick paste.
3. Grease the unrolled pita bread, roll it into a roll or fold it into an envelope. Be sure to brush the pita bread with butter or egg.
4. Bake for 10-15 minutes at 180-200 degrees.

Stuffed pita bread baked in the oven

Ingredients:

• thin Armenian lavash – 1 pc.
• minced meat – 250 gr.
• hard cheese – 100 gr.
• tomato – 2 pcs.
• bell pepper – 1 pc.
• any greens to your taste
• mayonnaise or sour cream to taste
• tomato sauce to taste
• spices to taste

General information:

• Cooking time: 30 minutes;
• Number of servings 5.

Cooking method:

1. Prepare all the necessary ingredients. Lavash should be spread with a mixture of mayonnaise and tomato sauce. Grate the cheese and place on pita bread.
2. Fry the minced meat a little in a frying pan and place on pita bread. Cut the tomatoes into slices and place on pita bread.
3. Finely chop the bell pepper and place on the pita bread. Chop the green onions and any greens onto the pita bread, pepper and add any spices to your taste.
4. Roll the pita bread into a roll and spread mayonnaise or sour cream on top. Place in a hot oven for 15–20 minutes until golden brown.

Lavash with filling in the oven

recipe for pita bread with ham in the oven
Ingredients:

• Lavash sheet 300 gr.
• Ham 250 gr.
• Tomatoes 3 pcs.
• Cheese 150 gr.
• Greens 70 gr.
• Mayonnaise 80 gr.
• Egg 1 pc.

General information:

• Cooking time: 25 minutes;
• Number of servings 5.

Cooking method:

1. Cut each pita sheet into 4 rectangular pieces. Cut the tomatoes and ham into small cubes. Grate the cheese.
2. Take one piece of pita bread and brush with mayonnaise. Place a couple of spoons of ham, tomato and a little cheese on the edge of the pita bread.
3. Sprinkle with herbs to taste and roll into a roll, tucking the edges. Repeat this with all the pieces of pita bread.
4. Place the rolls on a baking sheet and brush with beaten egg. Cook in the oven at 180° for about 10 minutes.

Cheese mix

Lavash stuffed with cheese is a common dish. But you can prepare it in a different way, using several types of cheese. Serve as a pastry for tea, or warm or cold on the table as a snack.

Required:

• pita;
• cheese "Adygei";
• blue cheese;
• sausage cheese;
• processed cheese (sandwich type, which can be easily spread).

You can change the varieties at your discretion, it is also recommended to use greens (optional).

Preparation:

1. Spread the unrolled pita bread with melted cheese.
2. Grate all the other cheeses, sprinkle them generously on the pita bread, moving away from the edges.
3. Roll the roll like a snail, brush with egg or butter, and bake for 10 minutes.

Hearty lavash roll with filling in the oven

homemade recipe for making lavash in the oven
Ingredients:

• minced meat 200 gr.;
• hard cheese 50 gr.;
• thin lavash 1 pc.;
• sweet bell pepper 1/2 pcs.;
• tomatoes 1/2 pcs.;
• mayonnaise/sour cream;
• tomato sauce;
• greenery;
• spices.

General information:

• Cooking time: 30 minutes;
• Number of servings 6.

Cooking method:

1. Spread thin pita bread on the table and spread with a mixture of sour cream and tomato sauce. Sour cream can be replaced with mayonnaise, the taste does not change.
2. Place chopped ingredients on the sauce: fried minced meat, herbs, grated cheese, sweet pepper. The aroma of the dish will depend on the amount of fresh herbs and bell pepper, and the meat filling will make the dish satisfying.
3. Roll the pita bread into a roll and brush the top with sour cream or mayonnaise. Grease a baking tray with vegetable oil and place the roll, bake for 20 minutes at 200 degrees.
4. Lavash with filling is delicious both cold and hot. Hot lavash can be topped with sour cream sauce mixed with crushed garlic and chopped herbs.

Creamy mushroom filling

To prepare stuffed pita bread as a main dish, you can use completely different fillings. We suggest you try this option too. Prepare as per the previous recipe, the only difference is the filling.

• mushrooms;
• bulb;
• garlic (optional);
• a glass of sour cream or 200 grams of creamy processed cheese;
• cream (for pouring over pita bread);
• hard cheese.

Preparation:

1. Fry mushrooms with onion and garlic (boil first if necessary). Mix with sour cream or melted cheese, add salt.
2. Place the filling in the pita bread and place it, twisting it like a snail, into a baking dish.
3. Pour cream, sprinkle with grated cheese.
4. Bake until done, about 20 minutes.

The sauce that is poured over the pita bread should become very thick or even form a beautiful crust - whichever you prefer!

Lavash baked with cheese

lavash cheese roll recipe
Ingredients:

• Lavash - 2 pieces;
• Tomato - 1 piece;
• Cheese - 200 grams;
• Greens - 0.5 bunch.

General information:

• Cooking time: 20 minutes;
• Number of servings 4.

Cooking method:

1. Only two main ingredients can be considered mandatory: pita bread and cheese. Everything else can be safely called your improvisation. In this case, the appetizer is supplemented with tomato and fresh herbs.
2. Preparing the ingredients is quite simple. First of all, turn on the oven and leave it to preheat to 200 degrees. Wash and dry the tomatoes and herbs. Grate the cheese.
3. Place a sheet of pita bread on a work surface. Spread the filling (reserve a couple of handfuls of cheese). You can add sauce to taste if desired.
4. Wrap the pita bread tightly and place it in a heat-resistant form. Sprinkle the reserved cheese on top and place in the oven. Bake until the cheese is melted. Bon appetit!