Hi all! Today I present to you some excellent recipes for making chicken hearts. It is most convenient to cook them in a frying pan. If all stages of this process are followed correctly, they will turn out very tender, soft and incredibly tasty.
Hearts can simply be fried with onions, for example. Or stew in sour cream sauce. You can make them into chops in batter or cook them as a shish kebab. You will find all these methods in this review and will be able to appreciate each of them.
By the way, there is another option for preparing chicken hearts, not described here. But you can watch its full performance on my new blog https://hozyaikenazametku.ru/kurinye-serdechki-v-smetane.html. In general, study all the recipes and choose the ones you like best. Although, each of them is good in its own way. Everything is prepared quickly and easily.
Chicken hearts in sour cream in a frying pan
Hearts in sour cream sauce are incredibly tasty and go well with any side dish. This is a very simple recipe that does not require any particularly complex processes. As a result, you will serve an appetizing dish for dinner that all family members will enjoy.
Ingredients:
- Chicken hearts – 1 kg
- Sour cream – 200 gr
- Garlic - 2 cloves
- Onions - 2 pcs.
- Fresh herbs (dill or parsley) - 1 bunch
- Dijon mustard - 2 teaspoons
- Flour - 1 tablespoon
- Grated cheese - 70-100 g
- Salt, pepper - to taste
- Vegetable oil
Preparation:
1. Wash the chicken hearts and remove any prominent white tubes from the vessels using a knife or culinary scissors. You can also clean off any remaining blood, but this is not for everyone.
2. Pour vegetable oil into the frying pan and heat it thoroughly. Then place the hearts there and fry them on all sides, stirring. This will cause them to release their juices, so fry them until the liquid has evaporated. This is approximately 15-20 minutes.
3. Next, add salt and pepper to taste. Quarter the onion into rings and add to the pan. Fry it together with the hearts until transparent (2-3 minutes).
4. Add chopped garlic there and stir. Then pour the flour into the pan with the contents and, stirring, fry it a little. Mix Dijon mustard with sour cream and pour the sauce into the dish being prepared. Pour in boiled water so that it covers the hearts and stir everything thoroughly again. Reduce heat to low, cover and simmer for about an hour.
5. Grate the cheese and add it to the almost finished dish. Simmer for a few more minutes until the cheese melts and add fresh chopped herbs. Stir well and turn off the heat after 2-3 minutes. The dish is ready. When serving, you can sprinkle with fresh herbs again.
Hard cheese can also be replaced with processed cheese. The main thing is that it dissolves well in the sauce.
Hearts baked with cheese
Baked chicken offal dishes are especially good because they have a more delicate and rich taste and a pleasant aroma. The golden brown cheese crust gives an attractive appearance to the finished culinary masterpiece, as in the photo.
Ingredients:
- cheese – 100g;
- giblets – 0.8 kg;
- onions – 2 pcs.;
- ground pepper - a pinch of red and black;
- spicy ketchup - to taste;
- refined oil for greasing baking sheets;
- salt.
Ketchup can be omitted if desired, and depending on your own preferences, the amount of cheese can be increased. Instructions:
- Preparation of products: stripping and washing offal, peeling and cutting onions into half rings.
- The giblets are pre-salted, sprinkled with pepper, and ketchup is added. Everything is mixed and left for half an hour.
- The onion is laid out on a baking sheet in an even layer, with prepared offal on top, then grated cheese.
- The dish is cooked in the oven at 220 degrees (about 40 minutes).
You can safely experiment with this recipe, for example, adding sour cream or sour cream sauce, mushrooms.
Braised chicken hearts in cream
Here's another easy recipe for chicken hearts. In cream they turn out very soft and tender. Before you start cooking, do not forget to rinse them thoroughly, and also clean them of unnecessary vessels and ichor. Although some prefer to leave them and cook them as is.
Ingredients:
- Chicken hearts – 600 gr
- Onion - 1 pc.
- Carrots - 1 pc.
- Cream (10-20%) – 200 ml
- Water – 150 ml
- Salt, pepper - to taste
- Vegetable oil
Preparation:
1. Heat a frying pan with vegetable oil. When it's hot enough, add the chicken hearts. Fry them over high heat for 5 minutes. Then transfer to a saucepan and fill with water. Place on the fire and bring to a boil. Then reduce the heat and simmer for 30 minutes.
2. Peel the onions and cut into cubes. Grate the peeled carrots on a coarse grater. Place a clean frying pan on the fire, pour in vegetable oil and heat. Place onions and carrots there and fry until golden brown.
3. Next, place the roast in a saucepan with the contents. Salt, pepper and pour in the cream. Simmer over low heat for another 10-15 minutes. After this, the hearts can be served with a side dish.
Description of preparation:
I warn you right away that this recipe for cooking chicken hearts with onions is intended specifically for those people who love and often prepare various offal products, in general, for people like me.
And although some may say that this dish does not look very aesthetically pleasing, believe me, the main thing in it is not the appearance, but the taste. Despite the fact that this recipe for making chicken hearts with onions is very simple, the taste is really excellent; the onions complement the dish well and give it richness and juiciness. So for those who love simple and tasty food, this recipe will be a great option. Purpose: For lunch / For dinner / Inexpensive Main ingredient: Poultry / Chicken / Chicken hearts Dish: Hot dishes
Recipe for chicken hearts with onions
This quick and easy to prepare dish is suitable for everyday cooking. If you are a fan of these offal dishes, you will definitely appreciate the simplicity and charm of these chicken hearts. There are no fancy frills in this recipe, but the result should certainly please you.
Ingredients:
- Chicken hearts – 1 kg
- Onions - 2 pcs.
- Salt - 0.5 teaspoon (or to taste)
- Ground black pepper - to taste
- Water – 150 ml
- Vegetable oil - 2 tablespoons
Preparation:
1. Wash the hearts. Trim off unnecessary fat and veins, if necessary. Then cut into halves. Next, put the frying pan on the fire, pour in vegetable oil and heat thoroughly. Place the offal there and start frying them, stirring with a spatula.
2. As soon as they release their juice, add salt and pepper. Then place the onion, cut into quarter rings, into the pan. Mix everything and simmer covered over low heat until all the liquid has evaporated.
3. Next, add water and stir. Cover the pan with a lid and continue to simmer over low heat. After about 40-50 minutes, the chicken hearts will be ready to serve.
Cooking chicken hearts with onions and garlic
Our selection is completed with chicken hearts in onion-garlic sauce. The dish is prepared very quickly, literally in 15 minutes. Therefore, it is good to cook it for dinner if you come tired after work. And the family needs to be fed). Therefore, this method is number one (number one) in terms of speed!
We need:
- Chicken hearts - 900 gr;
- Onions - 2 heads;
- Garlic - 4 cloves;
- Parsley - a bunch;
- Zira (cumin), paprika, turmeric;
- Vegetable oil;
- Salt and pepper - to taste.
Chicken hearts stewed in a slow cooker
Incredibly tasty and tender chicken hearts can be prepared in a slow cooker. This recipe will undoubtedly suit those who love using this kitchen assistant. Watch the video recipe below and you will have no questions left. Because the author explains everything in great detail and in an accessible way.
Ingredients:
- Chicken hearts – 1 kg
- Onion - 1 pc.
- Carrots - 1 pc.
- Sweet pepper - 1 pc.
- Garlic - 2 cloves
- Hard cheese – 50 g
- Sour cream – 50 gr
- Butter - 20 g
- Dill - a small bunch
- Bay leaf - 2 pcs.
- Salt - 1.5 teaspoon (or to taste)
- Ground black pepper - 0.5 teaspoon (or to taste)
I also have a slow cooker at home, but somehow I’m still more accustomed to cooking on the stove. So I decided to cook this dish in a frying pan. First, I lightly fried the vegetables with hearts. Then I simmered them over low heat with the lid closed for about an hour. And at the end I also added sour cream and cheese. The dish turned out incredibly tasty and aromatic. So I highly recommend trying it.
Cooking options
Hearts stewed with onions can be prepared in several ways.
Hearts fried with onions and carrots
You can fry chicken hearts deliciously by adding carrots to them. The implementation of this recipe requires the use of the following list of products:
- chicken hearts – 700 g;
- tomato paste – 2 tbsp. l.;
- carrots – 1 piece;
- onion – 2;
- pepper;
- sour cream – 200 g;
- salt;
- dill;
- butter – 30 g.
The giblets should be divided into halves, placed in a frying pan, added oil and simmered for a little (about 20 minutes). At this time, the vegetables are peeled and washed, after which they are cut into strips. Open the pan with offal to evaporate the liquid. Place chopped vegetables there and fry until they become soft.
Mix sour cream with tomato paste, add pepper and add the resulting mixture to the ingredients in the frying pan. Then the dish should be salted. After mixing the ingredients, cover the dish with a lid and simmer a little over low heat. After this, the hearts are sprinkled with chopped dill and served.
Chicken hearts with potatoes
You can prepare the dish from the following ingredients:
- butter – 60 g;
- chicken hearts – 400 g;
- parsley;
- potatoes – 500 g;
- spices;
- onion – 200 g;
- garlic – 1 clove.
First, the offal is placed in water and boiled for half an hour. Then the water is drained from them and left to cool.
Potato tubers are peeled and washed thoroughly. The vegetable must be cut into strips and placed in a frying pan. By-products are also crushed. Peeled and chopped onions are added to the potatoes when the bottom part is slightly browned. The vegetables should be mixed and continued frying.
Shortly before it is ready, place the offal in the frying pan, sprinkle the dish with salt and increase the heat - a crust should appear. After this, the product is sprinkled with a mixture of chopped garlic and chopped parsley. After 10 minutes it can be divided into portions.
Chicken hearts with garlic
This type of dish is prepared from the following components:
- chicken hearts – 500 g;
- sour cream - 2 tbsp. l.;
- onions – 2;
- vegetable oil – 2 tbsp. l.;
- pepper;
- green dill – 2 tbsp. l.;
- garlic – 4;
- mayonnaise – 1 tbsp. l.
The ducts and fat are removed from the washed hearts, and then each piece is cut in half. Cut the onion into half rings and finely chop the garlic. The offal must be fried in hot oil for about 15 minutes. Send the onion pieces there too.
After 5 minutes, season the mixture with garlic, add salt, herbs and pepper. Continue frying for another three minutes. Then combine sour cream with mayonnaise and pour the resulting sauce into the frying pan. Mix the ingredients and keep them on low heat for another 5 minutes until done.
Chicken hearts with tomato sauce
Ingredients for preparing this dish:
- chicken hearts – 450 g;
- carrot – 1;
- spices;
- tomato paste – 2 tbsp. l.;
- onion – 1;
- water – 1 glass;
- salt.
Washed and peeled vegetables are cut into pieces and placed in a frying pan to fry. This will take about 10 minutes. The by-products are finely chopped and, after waiting the allotted time, added to the carrots and onions.
Tomato paste is poured with water and mixed. This mixture is poured into a frying pan, spices and salt are poured into it. When the liquid boils, cover the dish with a lid and leave to simmer, periodically adding water. It will take about an hour to prepare this dish.
Fried offal with vegetables. Video recipe:
Hearts with soy sauce
They are prepared from products according to the following list:
- chicken hearts – 350 g;
- sunflower oil – 1 tbsp;
- soy sauce – 2 tbsp;
- sweet bell pepper – 1;
- onion – 1;
- ground pepper;
- garlic – 2 cloves;
- salt.
Sunflower oil is mixed with soy sauce. Garlic crushed using a press is added to them, and salt is added if necessary. The offal is cleaned of fat and blood clots, divided into halves and filled with the resulting mixture.
The products must be mixed and left for 20 minutes to marinate. Chop the onion and bell pepper, place in heated sunflower oil and sauté. Then the marinated meat is added to the vegetables and the marinade is poured over everything.
In it, the components will be stewed until cooked - this will take about half an hour. Food should be stirred during cooking.
Recipe with mushrooms
By adding mushrooms to the dish, you can add originality to it. Ingredients required for the recipe:
- champignons – 500g;
- chicken hearts – 500 g;
- dill;
- onion – 3;
- garlic – 2 cloves;
- salt;
- vegetable oil – 60 ml;
- sour cream – 2 tbsp. l.
To prepare, you will need two frying pans, on each of which you need to pour half of the sunflower oil. The champignons are washed, cut into small slices, placed in oil and fried until they are almost ready.
The washed and cleared of excess hearts are divided into quarters and placed in a second frying pan. They should be simmered for about 15 minutes. Then add chopped onions to the giblets and continue frying a little more.
After this, the mixture must be combined with champignons. Season the resulting mass with sour cream, add pepper, salt, and finely chopped garlic. After 3 minutes, you can turn off the heat and season the dish with chopped herbs.
Hearts with cabbage and onions
You can prepare hearts in this way from the following products:
- chicken hearts – 400 g;
- Sunflower oil – 2 tbsp. l.;
- onion – 2;
- salt;
- cabbage – 700 g;
- tomato juice – 150 ml;
- spices.
The dish is prepared from hearts cut into quarters. The pieces are placed in a deep frying pan, a little oil is poured in and fried. Then cover the dish with a lid to allow the meat to simmer. If there is little liquid in it, you can add a little hot water.
The onion is cut into thin strips and added to the offal. Next, chop the cabbage and add it to the rest of the ingredients. The mixture should cook for about 3 minutes. Tomato juice and seasonings with salt are added to it. After this, the dish is simmered under a closed lid until cooked.
How to cook chicken hearts with vegetables
Chicken hearts stewed with vegetables in soy sauce are incredibly delicious. I prefer to serve this flavorful and filling dish with spaghetti. But this is not so important. They will also go well with mashed potatoes and rice.
Ingredients:
- Chicken hearts – 1 kg
- Tomatoes - 3 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Soy sauce - 3 tablespoons
- Ground paprika - 1 teaspoon
- Vegetable oil
- Salt, pepper - to taste
- Fresh herbs
Preparation:
1. Wash the chicken hearts, remove fat and use a vessel (if desired). Cut the onion into quarter rings. Grate the carrots on a coarse grater. Cut the tomatoes into medium pieces.
2. Pour vegetable oil into the frying pan and put on fire. Heat it well and put the onions in there. Fry until translucent and add carrots. Continue frying until golden brown.
3. Next, place the chicken hearts there. Stir them and fry over low heat for 45 minutes with the lid closed.
4. After that, add tomatoes there. Season with salt, pepper, ground paprika and soy sauce. Mix everything well, cover with a lid and simmer for another 15 minutes. When you turn it off, sprinkle some fresh herbs on it.
Answers to frequently asked questions
When frying an ox heart, a novice housewife may have questions, and without receiving the correct answers to which, it is difficult to count on an impeccable result.
How to choose the right beef heart? The beef heart should be bright red or burgundy, without suspicious spots of a different color. Its surface is wet, but not sticky. The organ smells like meat. The presence of a sour smell indicates that the product is stale and should not be taken.
The heart of an adult bull or cow weighs 1.5-2 kg, the organ of a calf weighs 1 kg or a little more. Preference should be given to the heart of a young animal, as it is more tender and cooks faster.
A frozen heart is cheaper than a fresh or chilled one, but you can only buy it if you have time to defrost the product under natural conditions, without a sharp temperature change. Trying to speed up the process using a microwave or warm water will not lead to anything good in this case.
How to prepare beef heart for frying? Preparing beef heart for cooking involves pre-soaking it for 3-4 hours. In this case, the water needs to be changed every 30-60 minutes. This procedure is necessary in order to rid the organ of blood.
Additionally, the heart can be soaked in milk for an hour, then it will turn out more tender, but this manipulation is not necessary.
Pre-marinating the beef heart will make it more soft and juicy. Before this, the organ is crushed, following the instructions in the recipe.
Before cooking, you need to cut off the fat from the heart and cut out the vessels.
Sometimes the heart is boiled before frying; this allows you to fry it quickly and not worry that it will not have time to become soft during this time. Boil the heart for subsequent frying for 1.5-2.5 hours, depending on its size. It is also advisable to replace the water several times. You can avoid replacing the water when boiling an organ if you soak it well before doing so.
How long to fry beef heart? The time to fry the heart depends on how finely it is cut and whether it was boiled before.
- The raw heart chops are cooked in a frying pan for 40 to 60 minutes. First, fry them for 10 minutes over medium or even high heat, then add a little water or sauce and simmer until cooked, reducing the intensity of the flame.
- Raw heart goulash is cooked for about an hour. If you pre-marinate finely chopped offal, it will cook twice as fast.
- If you boil the beef heart before frying, then frying it is enough for 10-15 minutes, unless otherwise indicated in the recipe.
Beef heart is a dense muscle, and its cooking time cannot be shortened, otherwise the dish may turn out tough.
What to serve with fried heart? Fried beef heart goes well with fried and baked potatoes, mashed potatoes. This appetizer is often served with rice or buckwheat. You can also offer it with a vegetable salad or steamed vegetables.
Beef heart can be prepared in many ways. It is often fried. If done correctly, it won't be tough and you'll enjoy it just as much as beef.
Product Matrix:
Beef by-products
