Your child may not like rice porridge cooked in water or milk in the oven or slow cooker, but if you add a few raisins to it, the situation can change dramatically! According to many housewives, nothing makes rice porridge as tasty as raisins. This porridge will perfectly complement your diet, in particular breakfast. Sweet rice porridge with raisins is an excellent combination of fast and complex carbohydrates that will give you strength and provide energy throughout the day. To answer the question “how to cook rice porridge with raisins?”, we wrote these 6 recipes for you:
Recipe for rice porridge with raisins and milk
INGREDIENTS
- Rice - 1 glass
- Milk - 2-3 glasses
- Water - 1.5 cups
- Raisins - a few handfuls
- Butter - 2 tbsp.
- Sugar - 2 tbsp.
- Salt - to taste
COOKING
- Pour pre-washed rice into the pan in which you will cook the porridge, pour in 1.5 cups of water. Place the pan on the stove over low heat, cook so that the rice does not burn to the bottom, stirring occasionally.
- Once the water has evaporated/absorbed into the rice, add 2-3 cups of milk. If you want to make the porridge thinner, add 3.
- Sprinkle rice porridge with sugar and salt, as well as raisins.
- We continue to cook the porridge over low heat until the raisins and rice are boiled and soft.
- Add a piece of butter to the finished rice porridge with raisins, cooked in milk. Bon appetit!
Cooking tips and tricks
When choosing a recipe, you need to correctly decide what kind of rice to take, what methods to prepare the dish, and it is also advisable to know all the subtleties of cooking. We have prepared the most necessary recommendations for you.
How to choose the right rice
There are three types of rice:
Brown rice is considered healthy, but not suitable for dishes with milk. For cooking with water, it is best to take the Arborio and Jasmine varieties, and for dishes with milk, Krasnodar. If you want to prepare a sticky dish, it is better to choose short-grain rice.
Secrets of proper cooking
We can confidently say that such a dish is necessary in our diet. It is convenient to serve at any time (on a holiday or for every day). Suitable for children and adults who are losing weight and not watching their figure.
Rice porridge with raisins in a slow cooker
INGREDIENTS
- Rice - 1 glass
- Water – 1 glass
- Milk – 1.5 cups
- Raisins - 200 g.
- Honey - 100 g.
COOKING
- Wash the raisins thoroughly and add hot water. After the raisins swell, you need to drain the water.
- Pour pre-washed rice into the multicooker. Add water to the rice.
- Set the cooking mode to MILK PORridge. Cook until there is practically no water left in the multicooker.
- Add 1.5 cups of milk to the multicooker bowl with half-cooked rice. Let's bring to a boil.
- Stir. Add honey and raisins to the porridge. Cook until completely cooked and the rice becomes sticky.
- If you wish, you can add butter to the prepared rice porridge with raisins.
Preparation
1. Having studied the proposed recipe, you should prepare the necessary food products. First of all, you should prepare the rice cereal, namely measure it, sort it, and then rinse it. It is important to rinse until the water runs completely clear. This way you can get rid of starch. Then the cereal should be placed in a small saucepan.
2. Take the required amount of water and pour it into the pan with the cereal.
3. After this, place the pan on the stove, boil water and reduce the heat to low. At this stage, you need to add salt and sugar to the dish.
4. If a large amount of foam appears during the cooking process, it is advisable to remove it.
5. While cooking the cereal, you can prepare the raisins. It should be washed with hot water, cleaned of various debris and tails. Black or white varieties are perfect for this dish. You can add both types if desired.
6. Cook the porridge over low heat for fifteen minutes. This time is enough for each grain to swell and gain water. After this, add raisins to the porridge, stir thoroughly and cook for another five minutes.
7. When the dish is ready, divide it into portioned plates. If you leave it in the pan with the lid closed for 10-15 minutes before serving, it will have a chance to infuse the flavors and aroma of the ingredients. Don't forget to add a piece of butter.
Rice porridge with pumpkin and raisins
INGREDIENTS
- Round rice – ½ cup
- Water – 1 glass
- Milk – 1.5 cups
- Pumpkin pulp – 200 g.
- Raisins - a few handfuls
- Salt, sugar to taste
- Butter to taste
COOKING
- Pour the raisins onto the table and throw away the unusable raisins. Fill a good one with hot water so that it swells and becomes softer.
- The rice needs to be half cooked. To do this, pour the washed rice into a pan with 1 glass of cold water. Bring to a boil over low heat.
- While the rice absorbs water, cut the pumpkin pulp into small cubes.
- As soon as the water in the pan runs out, add 1.5 cups of milk and all other ingredients except butter.
- Cook the rice porridge with raisins and pumpkin until completely cooked. At the end, add butter to taste.
Cooking features
Rice porridge with raisins in water is very easy to prepare. To do this, you will need a minimum list of ingredients that are available in any kitchen. Rice porridge contains complex carbohydrates, which will allow you to avoid various snacks. By enriching the porridge with raisins, you will increase the amount of minerals, vitamins and valuable substances in this dish.
The second positive property of such porridge is that rice is recognized as a natural adsorbent. Thanks to its unique properties, harmful components and salts are absorbed and then evacuated from the body. As you can see, this is an extremely healthy dish, perfect for breakfast. However, there is no need to overindulge in such delicacies. In order not to provoke problems with the gastrointestinal tract, you should consume it no more than 3 times a week.
Rice porridge with raisins and dried apricots
INGREDIENTS
- Rice – 1 cup
- Raisins – 50 g.
- Sugar – 2 tbsp.
- Dried apricots – 50 g.
- Vanillin – 1 g.
- Water – 2.5 cups
- Butter – 70 g.
- A pinch of salt
COOKING
- Wash rice cereals, dried apricots and raisins in cold water.
- To ensure that the ingredients are evenly distributed in the porridge, it is better to cut the dried apricots into small pieces.
- Pour water into a thick-bottomed cauldron or a regular saucepan and pour in the rice cereal.
- Bring to a boil over low heat. Add vanillin, raisins, dried apricots, sugar and a pinch of salt to the container with rice. Mix everything.
- Cook until the water is completely absorbed into the rice.
- Add butter, and rice porridge with raisins and dried apricots is ready!
Milk for cooking
Naturally, we give preference to the freshest milk if we want to get a tasty and beautiful porridge. We check the release date and expiration date of the product. We don't take risks! In the case of homemade milk, unpleasant surprises are possible. If you take a product and pour it into a container on which there remains even the slightest “memory” of the sour product that was stored in this container before fresh milk, then this milk can very quickly begin the souring process. Even after tasting it, it is not always possible to understand by taste that the milk is not suitable for making porridge. Grandmothers advise having baking soda in the house for this case. Just add a small pinch to your milk container and it will stay fresh longer.
Rice porridge with apples and raisins
INGREDIENTS
- Rice – 1 cup
- Water – 1 glass
- Milk 3.2% – 3 cups
- Apple – 1 pc.
- Raisins - a handful
- Sugar to taste
- Salt to taste
- Cinnamon to taste
- Butter
COOKING
- Place the washed rice cereal in a saucepan with 1 cup of cold water. Cook until the water is absorbed.
- As soon as the water has evaporated, add milk little by little. Continue cooking the rice over low heat.
- Cut the apple into thin slices. If desired, you can pre-peel it.
- A couple of minutes before the rice porridge is ready, add all the ingredients except cinnamon and butter.
- At the end of cooking, add butter to the plates and sprinkle cinnamon on the rice porridge with apples and raisins.
Addition to rice porridge
Additional ingredients such as nuts, raisins, berries or fruits must be of good quality. There should be no traces of any damage or mold on them. Take products that are ripe and peeled.
Before using, raisins are washed very thoroughly in warm water. Then soak (also warm) for at least thirty minutes. Prepared in this way, it is added to the almost finished porridge.
We use only good quality sugar, butter or honey.
Rice porridge with raisins on water
INGREDIENTS
- Rice – 1 cup
- Honey – 100 g.
- Water – 2 glasses
- Butter to taste
- Salt to taste
- Raisins – 1 handful
COOKING
- Rinse the rice grains with cold water to remove starch pollen from the rice.
- Pour 1 cup of rice into a saucepan, add 2 cups of cold water. Cook over low heat.
- Soak the raisins in hot water until they swell.
- As soon as the cereal is slightly boiled, add honey, salt and raisins (after draining the water). Mix.
- Serve rice porridge on water with a piece of butter.
Cooking process
Who said that porridge with water can't be tasty? It very well may! Try it and see for yourself.
Rice porridge with water and raisins is an excellent breakfast option for both adults and children. In less than an hour you will prepare a healthy and tasty dish with a minimum of effort. All you need to do is rinse the rice, add water and leave to cook, remembering to stir the porridge from time to time. Raisins diversify the finished dish, giving it a pleasant touch of sweetness.
If you don’t want to stand at the stove in the morning, prepare the porridge in the evening. This is even better: there is less hassle, and the taste is better - the porridge will infuse overnight and swell properly. You can serve rice porridge with anything: sugar, honey, jam or jam, just don’t forget to put a piece of butter on the plate - the dish will have a completely unusual taste!
So, to prepare rice porridge in water with raisins, we need the following ingredients.
First, rinse the rice well under running cold water.
Pour 2 cups of filtered water into a small saucepan, add salt, add washed rice and put on fire. Cook for 15-20 minutes until the rice swells and all the liquid evaporates. Stir the porridge periodically so that it does not burn.
At this time, wash the raisins, peel them if necessary and add warm water. Leave aside for 15 minutes so that the raisins become softer and juicier.
After the specified time, salt the water and dry the raisins on a clean towel so that excess moisture does not get into the porridge.
Our rice is already cooked! Even though I used round rice, individual grains are very obvious in the finished porridge. At this stage, cooking the porridge can be completed by adding prepared raisins to the pan. I prefer viscous porridge, and therefore I want the rice to boil a little more in the water and swell. To do this, I pour the third glass of water into the rice and cook until the liquid has almost completely boiled away.
Now I throw in the raisins, mix and leave under the lid to brew a little and, as they say, until ready. If you prepare porridge the night before, I advise you to leave it undercooked, that is, in a small amount of boiling water. The porridge will absorb it overnight.
Our rice porridge with water and raisins is ready! Serve hot, seasoned with sugar or honey!
Calorie content of foods possible in the dish
- Condensed milk 7.5% fat – 140 kcal/100g
- Milk 1.5% fat – 47 kcal/100g
- Milk 2.5% fat – 54 kcal/100g
- Milk 3.2% fat – 60 kcal/100g
- Milk 3.5% fat – 64 kcal/100g
- Whole cow's milk – 68 kcal/100g
- Raw wild rice – 353 kcal/100g
- Rice – 344 kcal/100g
- White rice fortified boiled – 109 kcal/100g
- White rice fortified raw – 363 kcal/100g
- White rice, steamed, boiled with long grains – 106 kcal/100g
- White rice, steamed, with long grains, raw – 369 kcal/100g
- Boiled brown rice – 119 kcal/100g
- Raw brown rice – 360 kcal/100g
- Instant dry rice – 374 kcal/100g
- Instant rice, ready to eat – 109 kcal/100g
- Sugar – 398 kcal/100g
- Granulated sugar – 398 kcal/100g
- Peasant unsalted butter – 661 kcal/100g
- Peasant salted butter – 652 kcal/100g
- Amateur unsalted butter – 709 kcal/100g
- Butter 82% – 734 kcal/100g
- Ghee – 869 kcal/100g
- Dried apricots – 215 kcal/100g
- Dried peaches – 254 kcal/100g
- Uryuk – 290 kcal/100g
- Raisins – 280 kcal/100g
- Kishmish – 279 kcal/100g
- Salt – 0 kcal/100g
- Water – 0 kcal/100g
Calorie content of foods: Rice, Sugar, Butter, Raisins, Dried apricots, Water, Milk, Salt
How to cook kutya from rice with raisins - features of the dish
- The main ingredient for kutya is cereal. Usually it is boiled, but the grains should remain intact, and the porridge itself should be crumbly.
- The most delicate taste is obtained from a dish made from rice with raisins. It is quite easy to prepare, which is why this version of kutia is the most popular.
- Before cooking rice, it must be thoroughly washed to remove starch and rice flour. Then boil until fully cooked. There is no need to pre-soak the cereal.
- Syrup is first made from sugar and honey, and then added to rice. Honey can not be diluted, but added ready-made to cereals.
- Dried fruits are first steamed, then dried, cut into pieces and then added to rice.
- The finished kutya is transferred to a small bowl. The top of the dish is usually decorated with nuts or raisins.
Sweet rice: recipe
Rice prepared according to this recipe turns out very tasty. You will need:
- rice (50 g);
- honey (spoon);
- white chocolate (20 g);
- raisins and dried apricots (one tablespoon);
- canned peach (2 pcs);
- vegetable oil (tbsp).
Preparation:
- The cereals need to be boiled until tender. This will take approximately 25 minutes.
- While the porridge is cooking, dried apricots and raisins must be rinsed well under running water.
- Then pour hot water over the dried fruits and leave to swell.
- Heat a frying pan with oil poured into it. Add the fruit cut into pieces and fry for three minutes.
- Turn off the heat and while the fruits are hot, add honey and chocolate. Stir until the sweets begin to melt. The result should be a creamy mass with pieces of fruit.
- Now you need to put the prepared rice and the peach cut into pieces into the frying pan.
The dish is ready - you can serve it by placing it in a socket.
Description of preparation:
To prepare delicious rice porridge with raisins, you need to try. Cooking porridge requires constant attention and frequent stirring so that the rice porridge with raisins does not burn and run away! Liquid – add water and milk as desired. The porridge should be viscous and not dry, but not liquid either. This porridge is great for children to eat. For them I add a little vanilla. No one can resist the aromatic porridge! Good luck and bon appetit!
Purpose: For breakfast Main ingredient: Cereals / Rice Dish: Hot dishes
