Chicken noodle soup. With or without potatoes. 9 delicious dinner recipes for the whole family

Prepared by: Marina Sofyanchuk

10/28/2019 Cooking time: 40 min

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Do you want to make a delicious chicken soup that is both light and satisfying? Then you have come to the right place, here is a recipe for how to make chicken soup without potatoes.

Classic chicken soup with noodles and potatoes

A very simple recipe for delicious chicken soup. This is the version of the finished dish that everyone has known since childhood. Light chicken broth (by the way, if you pass it through a fine colander, it will be even more transparent and beautiful) and small noodles will remind everyone of that carefree time.

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The recipe does not specify quantities because you can adjust it as you wish. Some people like more vegetables in their soup, while others need a lot of pasta. Some want thick soup, others want thinner soup. Of the spices, only black peppercorns are used to give the dish additional notes of flavor.

You will need:

chicken (any parts);
potato;
carrot;
bulb onions;
vermicelli;
salt to taste;
pepper;
Bay leaf;
greens to taste;
vegetable oil for frying.

Cooking stages.

Remove the skin from the chicken. Rinse it in ice water and cook for about 1 hour. Don’t forget to remove any foam that has formed if necessary.

While the meat is cooking, peel the vegetables.

Finely chop the onion. Pass the carrots through a medium grater. Cut the potatoes into strips.

In a well-heated frying pan, fry the onion with the addition of vegetable oil until transparent. Then add carrots to it and, stirring all the time, fry the vegetables for some more time - usually no more than 5 minutes.

Add a couple of black peppercorns to the broth. Remove the chicken to a plate and place the potatoes in the broth. If a lot of water has boiled away during the cooking process, add the required amount.

While the potatoes are cooking, remove the chicken from the bone, shred it and return it to the pan.

When the potatoes are ready, add the fried vegetables, salt and bay leaf. Wait for the soup to boil.

Add vermicelli, stir and cook for a couple more minutes. Serve hot with finely chopped herbs.

Soup without potatoes. Mom's recipes

How many people are looking on the Internet for such a simple and at the same time extraordinary recipe - how to cook soup without potatoes? Why do they need this, you ask. Why complicate your life with all sorts of troubles?

And everything is very simple, those who are on a strict diet cook soups without potatoes. There is, of course, a category of people who do not eat potatoes out of principle, considering starch to be harmful in life, just like salt, sugar and yeast bread. You can write a separate article on this topic, discuss and argue about the dangers of certain products in our everyday cuisine. But today I want to talk specifically about dietary preferences and the peculiarities of a potato-free existence.

Why are potatoes excluded from the diet, why can’t you eat potatoes? The first and most important reason is that potatoes contain a lot of starch, which increases blood sugar. I read somewhere that you can get diabetes by abusing this vegetable. Therefore, the diet is indicated primarily for diabetics.

Those who suffer from psoriasis should also avoid potatoes. But everything is even more interesting there - potatoes belong to the nightshade family, just like tomatoes and eggplants. The famous doctor Pegano tells us about this in his work and advises us to completely abandon these products. However, as the rich experience of patients with psoriasis and numerous reviews on the Internet show, there may or may not be a reaction to potatoes. Each body is individual, and therefore only you can decide for yourself whether you need a diet without potatoes, or whether you shouldn’t torture yourself.

Quite recently I was also affected by this problem - how to replace potatoes in soup? The answer was found quickly and somehow by itself. Nothing... Yes, that's the simple answer. Cook the first courses as usual, but do not put potatoes in them. You can add more cereal so that it is not so empty. That's all! To make the soup more dietary, I cook it in turkey broth, or in secondary chicken broth (pour water over the chicken, as soon as it boils, drain it and fill it a second time with cold, clean water, and cook).

Another little secret - I cook the broth in a large saucepan, and then every day I pour as much as I need into a small saucepan and cook fresh soup.

Here are some recipes for my diet soup without potatoes.

Throw carrot pieces, onions (if you like boiled onions, then chop them, if not, then throw in the whole onion) and buckwheat into the boiling broth. Cook for 7-10 minutes. At the end add bay leaf. That's it, the soup is ready. When serving, add fresh herbs to taste. You can add low-fat sour cream or a piece of butter. Cut the meat that was cooked in the broth into pieces and add it during the cooking process, or when serving.

We cook everything according to the previous recipe, only instead of buckwheat we add rice, previously washed. It turns out very tasty, even without potatoes.

Add frozen vegetables from the package (whichever you like) into the boiling broth and cook until tender. You can add a little lemon juice and butter at the end.

Soup with pasta or noodles.

You can cook the same soup with pasta. We all get our favorite chicken noodles. You can add a boiled quail (or regular chicken) egg to this soup. To do this, peel the egg, cut it into halves and place it directly into a plate of soup. It turns out beautiful and tasty. This is how they serve chicken noodles in restaurants.

Bon appetit, strength and patience in your diet, everyone.

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No one argues that potatoes are quite common anywhere in the world, but, oddly enough, this vegetable has a rather difficult fate. Potatoes were first discovered during the reign of Peter I, but the people did not accept this vegetable. But in our time, potatoes have become so popular that almost not a single dish, not a single holiday table can do without it. First courses are prepared from it - soups, borscht, salads, side dishes, casseroles and much more.

But no one can imagine what you can cook and it will turn out amazingly tasty, believe me! After all, somehow people managed without potatoes!

But some housewives may be indignant - how is this soup without potatoes? This is no longer a soup, but just a broth with vegetables.

But, my dear housewives, believe me that potatoes simply have no place in dishes such as solyanka, rassolniki and cabbage soup. And the reason for the absence of potatoes in these dishes is the huge amount of acid. And, as is known, but not many people know, potato starch does not combine well with acid.

Similarly, there are excess potatoes in soups that already have enough starch - mushroom soup, pea or bean soup. Since these soups contain, in addition to legumes, cereals, which make the soup quite satisfying, therefore, you should not weigh down such dishes with potatoes. Not to mention dumpling soups or noodle soups.

Well, now closer to the recipe.

In order to prepare soup without potatoes, you need to take 3 pieces of processed cheese “Druzhba”, 50 grams of butter, one onion, three bunches of green onions, one carrot, 100 grams of any pasta, 300 grams of smoked ham, 2 cloves garlic

Prepare the vegetables - peel the carrots and onions. Grate the carrots and finely chop the onion. Place it all in a heated frying pan with vegetable oil.

While our roast is stewing, cut the processed cheese into small pieces. The cheese will melt faster if you cut it into small cubes.

Place a pan of water on the stove, wait until the water boils, and place the sliced cheeses in it. Stir until the cheese cubes are completely dissolved.

Cut the ham into small pieces - you can use thin strips or cubes. Place the meat in the pan with the vegetables and let it fry for about five minutes.

After the frying is ready, put it in a pan, pepper, salt, and you can add other spices.

Bring the soup to a boil, finely chop or squeeze the garlic.

There is also a slightly different option for making soup without potatoes.

To do this, you need to cook broth (using any meat), add finely chopped carrots, onions, and dried mushrooms.

We take the finished meat out of the pan and put it through a meat grinder, add an egg and grated hard cheese, preferably Parmesan. We form small meatballs and throw them into the boiling broth.

Meatballs can be replaced with dumplings. To prepare them, beat an egg into a cup, add flour, salt, and you can add spices. Stir the dough with a spoon until it becomes liquid. Place a teaspoon of dough into the boiling broth, constantly moistening it with water. Cook the soup until the dumplings float to the surface. As soon as the dumplings appear on the surface of the pan, boil it for another minute and turn it off. Add the greens to the pan and sprinkle grated cheese on top.

The secret of this soup is that we take all the ingredients by eye.

Chicken soups are easy to make and don't require much prep time. They are prepared with legumes, vegetables, cereals, dumplings and pasta. Supplement with aromatic spices, herbs, mushrooms, cream and cheese.

Chicken noodle soup without potatoes is quick and incredibly tasty. For taste and color, add fried onions and carrots, parsley, and ground red pepper for spiciness. Vermicelli makes the soup rich and thick, so we exclude potatoes in the recipe.

Chicken soup with vermicelli, bell pepper and tomato

Very tasty vermicelli soup with vegetables. A distinctive feature of this recipe is the absence of fried vegetables, which makes it healthier. And bell pepper and tomato give the dish additional notes of flavor and an indescribable summer aroma.

The soup turns out very light and is incredibly easy to prepare. A minimal list of products and just a little effort, and now you have a delicious hot dish on the table that you can treat the whole family to. If you wish, you can replace the noodles with noodles or even any grain, but chicken noodle soup is a true classic.

You will need:

chicken (any parts);
vermicelli;
onion – 1 pc.;
bell pepper – 1 pc.;
tomato – 1 pc.;
salt to taste;
greens to taste.

Cooking stages.

Place the chicken washed in ice water on the stove to cook. Skim off foam as needed.

Wash the pepper and tomato as well and dry with a special towel. Peel the onion.

Cut the vegetables into small cubes and add to the chicken broth - it should already be boiling for about 20 minutes.

After about 10 minutes, pour vermicelli and salt into the pan and stir. Reduce heat to low, cover with a lid, and let the soup simmer for another 5 minutes.

Serve hot with chopped herbs.

Cooking delicious chicken soup with fried vermicelli

Vermicelli soup according to this recipe differs from similar ones primarily in its preparation technology. If you look at the necessary products, they are all classic, but the soup is still unusual. And all because before you put it in the pan, you need to lightly fry it in a frying pan along with vegetables - this will give the standard vermicelli soup a slightly different interesting taste.

There is no need to fry the vermicelli to perfection, but to a light golden brown color. At the same time, when fried together with vegetables, it is imbued with additional aromas, which makes the dish even more delicious.

You will need:

chicken (any parts);
potato;
carrot;
bulb onions;
vermicelli;
salt to taste;
greens to taste.

Cooking stages.

Remove the skin from the chicken. Place it in a pan with cold water and let it cook. When the water boils, turn the heat down and cook for another 40-60 minutes depending on the size of the meat. Don't forget to remove the foam if necessary.

Peel the onions, potatoes and carrots. Cut the potatoes into strips, chop the onion, and pass the carrots through a fine grater.

When the chicken is ready, remove it to a plate and add the potatoes to the broth. Add some salt.

In a preheated frying pan with a drop of vegetable oil, first fry the onion until transparent, then add the carrots to it and, stirring constantly, cook for a few more minutes.

Place vermicelli directly into the pan with the vegetables. Fry, stirring constantly, until it turns golden.

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Add the vegetables and noodles to the broth. Stir. Cook until done.

Meanwhile, separate the chicken meat from the bones, chop into small pieces and also place in the pan.

Serve the soup hot, sprinkled with your favorite herbs.

Chicken kharcho without potatoes

A well-known soup that is popular with many. Replace beef with lighter chicken meat.

To prepare you will need:

500-800g chicken;
1 carrot;
1 tomato;
1 onion;
1 red pepper;
3 tbsp. tomato paste or 2 tomatoes;
100-150g rice;
½ head of garlic;
Spices for soup, to taste.

Unusual recipe for soup with smoked chicken and vermicelli

The difference between the soup according to this recipe is the addition of 2 types of chicken fillet: boiled and smoked. This chicken adds extra piquancy to the dish, making the broth even richer. If necessary, you can change the proportions of meat to make the soup more traditional or vice versa.

From the spices, only bay leaf and pepper are added in moderate quantities to emphasize and complement the already bright taste.

You will need:

smoked chicken fillet – 200 gr.;
chicken fillet – 150 gr.;
vermicelli – 70-80 gr.;
potatoes – 2 pcs.;
bay leaf – 2 pcs.;
small onion – 1 pc.;
small carrots – 1 pc.;
ground black pepper to taste;
salt to taste;
greens to taste;
vegetable oil for frying.

Cooking stages.

Rinse the chicken fillet in ice water, wipe with special napkins and chop into small cubes. Boil until tender - approximately 20-25 minutes.

Also cut the smoked chicken into small cubes.

Peel the vegetables. Cut the potatoes into small cubes, finely chop the onion, and grate the carrots.

Place the potatoes in the boiling broth and cook for about 10 minutes.

Fry the onion in a hot frying pan with the addition of vegetable oil. When it becomes translucent, add carrots to it and fry for some more time.

Then add noodles and smoked chicken directly to the vegetables, stirring constantly, fry for about 3 minutes over medium heat.

Add the roast to the soup, add salt, pepper and mix everything well. Cook for about 7 minutes.

Serve with your favorite greens.

French soup with Adyghe seasonings

Royal chicken soup is a variation of the famous French soup with Adyghe herbs and spices from chef Joseph Kvantaliani!

Ingredients:

Chicken fillet 500 gr.
Chicken broth 250 ml.
Ghee butter 50g.
Dry mixture “Chips” 50 gr.
Adyghe salt 5 gr.
White pepper 1 gr.
Milk 50 ml.
Boiled egg yolks 2 pcs.
Greens to taste

Preparation:

Heat the frying pan over high heat, add melted butter, and lay out the chopped chicken fillet.

Fry a little, add Adyghe salt, dry mixture “Shchips”, mix thoroughly and fill with chicken broth.

The ratio of the dry mixture of “Chips” and broth can control the thickness of the dish.

Increase the heat and add the egg yolks, ground on a fine sieve. Let's add tenderness to our soup by pouring milk into it.

Stir and season with fresh herbs. Before serving, add crackers and olive oil.

How to cook tender chicken soup with mushrooms and vermicelli

Chicken soup according to the recipe below is cooked very, very simply. Please note that the vegetables are not fried, and the carrots need to be cut and not grated - this will help retain even more vitamins in it.

To make the broth beautiful, chicken meat is cooked in two pans, and good vegetable oil should be added to the almost finished soup. Pay attention to the cooking time of the garlic: this is the best option so that it gives its flavor, but does not drown out the taste of the other ingredients.

When making this soup recipe, do not remove any ingredients. This is the case when everything is in its place. Incredible aromas and light, but very bright taste.

You will need:

water – 3 l.;
chicken thighs – 300 gr.;
potatoes – 200 gr.;
mushrooms – 170 gr.;
carrots – 70 gr.;
noodles – 60 gr.;
dill – 10 gr.;
garlic – 7 gr.;
bay leaf – 4-5 pcs.;
onion – 1 pc.;
vegetable oil – 23-3 tbsp. l.;
salt to taste;
pepper to taste.

Cooking stages.

Remove the skin from the chicken thighs and place them on the stove to cook. To make the broth clearer, start cooking the chicken in another pan. When the thighs are slightly cooked, place them in hot or boiling water for the future soup. Cook for about half an hour.

Peel the carrots and cut into quarters. Add to the broth.

Peel the potatoes and chop them into small cubes. Also add to the broth. Add some salt. Cook until the potatoes are half cooked.

Wash the mushrooms and dry them with a special towel or napkins. Cut into small slices and add to soup.

Peel the onion and chop finely, also add to the broth.

Remove the chicken from the bone and cut into small pieces. Add to the broth. Pour the noodles in there - you can break them a little first. Stir.

A couple of minutes after the soup boils, add bay leaves and pepper to it, pour in vegetable oil.

Chop the pre-peeled garlic. Add to soup about a minute before it's done.

Chop the pre-washed dill and add to the soup. Turn off the heat and let sit covered for a couple of minutes.

Vermicelli soup with chicken without potatoes and frying

Light chicken soups are cooked all over the world. This recipe came to us from China. Traditionally it is prepared with homemade noodles, but you can easily replace them with regular noodles.

Ingredients:

Chicken - 300 gr.
Vermicelli (or homemade noodles) - 100 gr.
Onion - 3 small
Dill (or any greens of your choice) - 1 bunch
Sweet peas - 3-4 pieces
Spices for chicken broth to taste

Method of preparation: Rinse the chicken meat thoroughly. You can even soak it in salted cold water for a while to get the excess blood out.

Chop one onion and greens. Place the processed, washed meat in a saucepan and cook until done. If you want to get a clear broth, then it is better to drain the first water. Together with the chicken, we also cook two whole onions, add a few peas of allspice and spices for the broth. They will add aroma and pleasant taste. After cooking, we simply remove them. Divide the finished chicken into small portions. Add vermicelli to the broth and cook the chopped onion until tender.

At the end of cooking, add greens and pieces of meat to the pan.

Bring to a boil, after which the soup can be served. A great addition to this dish would be homemade croutons or croutons.

Cook chicken breast soup with tomato paste

The recipe below produces, perhaps not the healthiest, but incredibly tasty soup. Here all the ingredients are fried, which makes the taste of the dish more pronounced and rich. It's no secret that fried vegetables are tastier than boiled ones, and even meat is fried here.

Another distinctive feature can be safely called the addition of baked milk and tomato. Thanks to them, the soup becomes softer, creamier with a slight sourness. You can choose the seasoning to your taste - it can even be just pepper. Try making soup according to this recipe, and you will definitely be asked for more.

You will need:

half a chicken breast;
potatoes – 6 pcs.;
onion – 1 pc.;
carrots – 0.5 pcs.;
ghee - 2 tbsp. l.;
tomato paste – 1 tbsp. l.;
noodles;
salt to taste;
spices to taste;
greens to taste.

Cooking stages.

Rinse the chicken breast in ice water, wipe with napkins and cut into small pieces.

Peel the onions, potatoes and carrots. Chop the onion, chop the carrots into strips, and chop the potatoes into cubes.

Add melted butter to the pan in which the soup will be cooked. When it melts, add the chicken and lightly fry, stirring occasionally. Add seasoning and cook a little longer.

When the chicken breast is fried, add the onion and, stirring well, fry for another 2-3 minutes.

Then add carrots. Continue stir-frying for another 2 minutes. Then add the tomato paste and, without ceasing to stir, cook a little more.

Pour in water and let it boil. Salt the future soup. Skim off foam if necessary.

Then pour the potatoes into the broth and cook over low heat until fully cooked.

Add noodles and cook until done. A couple of minutes before turning off, throw in a bay leaf.

Add pre-chopped greens to the finished soup. Turn off the heat, cover with a lid and let the date sit.

Chicken cheese soup without potatoes with egg

We often come across products in the store that we never use on our home menu. One of these products was processed cheese of the “Druzhba” type, which was sold in briquettes for 10-15 rubles. I wondered what could be made from them. This is how a new recipe for cheese soup without potatoes emerged.

To prepare you will need:

3 processed cheese “Druzhba”;
100g vermicelli;
2 eggs;
spices for soup to taste;
100g smoked sausage.

Recipe

Smoked sausage must be pre-fried. To do this, pour 2-3 tbsp into the pan. sunflower oil. We put it on fire. When the pan is hot, add the smoked meats. Fry until crust appears for 3-5 minutes over low heat.

Pour cold water into a small saucepan. We put eggs. Boil over low heat for 15 minutes .

Tip: To prevent eggs from bursting during cooking, remove them from the refrigerator in advance.

While the sausage is fried, we proceed to preparing the cheese soup. Pour water into the pan. Put it on the fire and wait until it boils. Grate the processed cheese on a coarse grater. When the water begins to boil, add cheese. Mix. Salt, pepper, spices to taste. Add fried sausage. Add noodles. Cook for another 15 minutes .

We peel the boiled eggs. Cut into 4 parts. We will add them to portions on the table. When added to soup, they will spread and turn into mush.

noodle soup is ready when the grated cheese has completely melted and the broth has thickened slightly.

Serve in portions with the addition of eggs.

Bon appetit.

How to cook chicken noodle soup in a slow cooker

Here is a recipe for aromatic, rich chicken soup without frying or using oil. Many housewives prefer to cook in a slow cooker, because in some ways it simplifies the process.

Don't be put off by the frying chicken step. Just a couple of minutes on each side without vegetable oil - this is done so that foam does not form during cooking. The spices specified in the recipe will give the broth a beautiful color and a slight spice, and the greens added at the end only emphasize the taste familiar from childhood.

You will need:

chicken – 500 gr.;
potatoes – 250 gr.;
vermicelli – 110 gr.;
carrots – 90 gr.;
onion – 90 gr.;
pepper mixture;
turmeric;
salt to taste.

Cooking stages.

Remove the skin from the chicken. Rinse the meat in ice water.

Peel the vegetables. Chop the onion, grate the carrots, cut the potatoes into cubes.

Turn on the multicooker to the “frying” program, wait 2 minutes for it to heat up. Fry the chicken on both sides for 2 minutes.

Add onions and carrots. Stir.

After 3 minutes, place the potatoes in the multicooker bowl and sprinkle with spices. Fill with hot water and salt.

Turn on the “soup” mode for 45 minutes. 5 minutes before the end of the program, add vermicelli to the soup.

Serve hot with finely chopped herbs. You can add sour cream or garlic.

Original chicken soup with processed cheese

A distinctive feature of chicken soup prepared according to this recipe can confidently be called the addition of processed cheese. Light chicken broth and delicate creamy taste will not leave anyone indifferent.

Please note that the vegetables are fried in butter, which also adds a touch of flavor to this dish. The first broth is drained and the soup is cooked in the second broth. If you think that this is unnecessary, then you can cook it on the first one - in fact, this will not affect the final taste much. The main thing is that when buying processed cheese, make sure that it is just cheese and not a cheese product, and then the soup will turn out beyond all praise.

You will need:

chicken fillet – 0.5 kg;
potatoes – 4-5 pcs.;
processed cheese – 2 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
vermicelli – 0.5 tbsp.;
butter – 50 gr.;
mixture of peppers – 0.5 tsp;
salt to taste;
greenery.

Cooking stages.

Rinse the chicken fillet under water and cut into small pieces. Boil until fully cooked. Drain the broth in which the meat was cooked. Pour clean water into the pan, place the prepared fillet there and bring to a boil.

Meanwhile, peel the onion and carrots and cut them in the usual way.

Melt the butter in a frying pan. Fry the onion until translucent. Then add the carrots and continue to fry for some more time.

Peel the potatoes and cut into small bricks.

Place the prepared vegetables in the chicken broth, stir and cook until the potatoes are fully cooked.

The next step is to add the vermicelli - it cooks for about 5 minutes.

Cut processed cheese into cubes. Finely chop the pre-washed greens.

Salt the soup and add a mixture of peppers.

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Then place the cheese cubes in the pan and stir until they are completely dissolved. After this, add the herbs, stir and let the soup brew for another 10 minutes.

Recipe for homemade egg noodles for soup

Another, no less important, component of chicken soup without potatoes is homemade noodles. Of course, you can buy noodles in the store, especially now there is such a choice for every taste and color, as they say. But believe me, this is not all that. It’s not even close to homemade noodles made with your own hands according to this recipe. We need only 3 ingredients:

Flour - 200 gr.
Eggs - 2-3 pcs.
Salt - 0.5 tsp.

Combine them in a bowl. I recommend sifting the flour.

And mix until smooth. First, mix in a bowl, and then, when it is no longer possible, pour it onto the table and use your hands. Add flour as needed. The dough should not stick to your hands.

It may seem very tough, you are doing everything right, that’s the way it should be. When it rests and rests, the dough will become elastic, and then you need to roll it out for noodles.

But before you let it rest, put it in a bag or just cover it with a bowl to prevent it from getting too windy. 15-20 minutes will be enough.

Then cut off a piece of dough and roll it into a thin pancake, 1 mm thick. The table should be visible through it.

Dust it with flour and let it sit until it dries.

Gather it like an accordion, like mine, and cut it into strips 1 cm wide.

Do the same with the rest of the dough.

You don't have to use all the noodles. It can be dried and used as needed.

But now let's prepare the most important thing that we were going to. Let's make soup with chicken and homemade noodles...

Chicken soup with homemade noodles - video recipe

It’s very easy to add vermicelli to soup and cook lunch, but it’s tastier and more interesting to make homemade noodles. Watch the following video for the full recipe and try making a similar chicken soup. Feel the difference, and it is undoubtedly noticeable.

As you can see, even such a seemingly simple dish as chicken noodle soup has a huge number of recipes. Each of them has its own flavor, so you can’t go wrong with your choice in any case. Be sure to prepare this childhood soup for your loved ones, and they will be very grateful to you.

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