Cabbage casserole with minced meat is prepared according to the principle of lasagna. Instead of the usual sheets for classic lasagna, cabbage leaves are used, and the minced meat is prepared in the same way as for cabbage rolls, i.e. meat minced through a meat grinder, onions, rice and spices. Layers of cabbage and minced meat are layered with vegetable gravy made from onions, carrots, tomato paste and sour cream. In general, the taste of cabbage casserole a la lasagna is very similar to ordinary cabbage rolls and will certainly appeal to all lovers of this dish. It is quite easy to prepare and will certainly appeal to everyone who loves cabbage rolls but is too lazy to roll them. This cabbage casserole can be served as a separate dish or with any side dish of your choice. The dish can be safely prepared not only for a family dinner, but also for a holiday table. Cabbage casserole with minced meat turns out very tasty, juicy and tender. This version of lazy cabbage rolls is definitely worth a try. I’ll tell you below how to cook it in the oven, but you can also use a slow cooker by selecting the “Stew” mode.
Stewed cabbage with minced meat in a slow cooker
In this recipe, you are invited to prepare delicious and tender cabbage stewed with minced meat in a wonderful kitchen appliance - a slow cooker.
Ingredients:
- Cabbage – 1 head.
- Carrots and onions – 1 pc.
- Minced meat – 0.5 kg.
- Tomato paste – 2 tbsp. l.
- Salt and black pepper to taste.
- Broth (meat or vegetable) – 1 tbsp.
Cooking process:
- Remove outer damaged leaves from cabbage. Wash the head of cabbage with water and remove excess liquid with a towel.
- Using a sharp knife or shredder, cut the cabbage into strips and place it in a separate bowl.
- Peel the carrots, wash them and chop them on a coarse grater. We transfer it to the cabbage.
- Sprinkle the vegetables with salt to your taste, mix with your hands and grind a little so that they release their juice and become softer.
- Peel the onion and chop it into small cubes.
- Pour vegetable oil into the multicooker bowl and set the “Frying” program for 15 minutes. Place chopped onion in hot oil and fry until transparent.
- Then put the minced meat (it can be any kind) into the bowl and fry until it turns white. Using a spatula, knead the minced meat and mix. The program remains the same.
- Add 2 tbsp to the minced meat. l. tomato paste, pour a glass of broth and salt to taste. Mix the contents of the bowl and continue frying until the end of the program time.
- Then add shredded cabbage to the fried minced meat and sprinkle it with black pepper or other spices of your choice. Mix cabbage with minced meat.
- Close the lid of the device and set the “Extinguishing” mode, the default time is 1 hour.
- You made a very tasty dish. Can be eaten both hot and cold.
Bon appetit!
Delicious casseroles with cabbage and minced meat.
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Many people like to cook in the oven - you choose a convenient recipe, mix everything, put it on, close it and you can go about your business. If you want to do a manicure, if you want to apply a mask to your face, while the dish is being prepared, baked, browned.
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Then you take the casserole out of the oven - and everyone admires and praises you. And if you're lucky, there will be food left the next day.
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Cabbage casserole with minced meat is just the case when it’s very tasty, quick, and the ingredients for the recipe are always at hand.
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So, today on our menu there will be a tender, juicy, satisfying casserole made from white cabbage and minced meat.
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Necessary:
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- White cabbage –0.5 kg (one small fork)
- Minced meat – 0.5 kg (pork or beef to your taste)
- Carrot – 1 pc. medium size
- Onion – 1 pc. medium size or larger
- Chicken egg – 2-3 pcs. depending on size
- Low-fat sour cream – 300-400 g
- Vegetable oil for frying
- Greens – 1 bunch
- Salt, spices, seasonings.
Preparation:
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- First, finely chop the onion, peel and grate the carrots on a coarse grater.
- We put two frying pans on the stove to warm up - one deeper, the other smaller. Pour onions into the smaller one and carrots into the deep one. It is better not to make the fire strong - there is no need to rush. While the onions and carrots are frying in oil, finely chop the cabbage.
- When the onion becomes transparent, add the previously defrosted minced meat to it. Increase the heat and fry until the minced meat is ready (about fifteen minutes), stirring occasionally.
- We put our shredded cabbage in the second frying pan. You can add half a glass of water and simmer until the cabbage changes color and becomes soft. Salt and pepper the contents of both frying pans to taste.
- While everything is frying, turn on the oven to warm up at 180-200 degrees.
- Break the eggs into a separate bowl and beat with a whisk. Add half the beaten egg mixture to the pan with cabbage and mix thoroughly. We also mix the remaining eggs with the already cooled minced meat.
- Grease the bottom of the casserole dish with oil. First lay out half of the cabbage, pour half of the prepared sour cream on it. Spread all the cooked minced meat in a second layer. Then again a layer of vegetables. Sprinkle the casserole of cabbage and minced meat with chopped herbs and pour the remaining sour cream on top.
- The casserole will bake and brown in a preheated oven in half an hour. Juicy and aromatic cabbage casserole with minced meat will definitely please everyone in your household.
I do it a little differently. I mix mayonnaise with sour cream and garlic and coat each layer, sometimes I also sprinkle with grated cheese)
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Any vegetable casserole can be prepared similarly. For example, if you have zucchini, eggplant or tomatoes, you can cut them into slices and fry them in a frying pan, and then lay them out in layers in a mold.
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Between the vegetable layers also place a layer of minced meat, prepared as in the previous recipe.
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Vegetables can be combined at your discretion. For example, you can make the first layer zucchini, and the top layer cabbage. This casserole of cabbage with minced meat and vegetables is healthy, easy to prepare and will never get boring, because it always turns out differently.
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We offer you a recipe for minced cauliflower casserole. This is more of a festive dish, but not because it is difficult to prepare, but because it looks very elegant and will definitely decorate your table and delight your guests.
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Necessary:
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- Cauliflower – 0.5 kg (one small fork)
- Minced meat – 0.4 kg (pork or beef to your taste)
- Onion – 1 pc. medium size or larger
- Chicken egg – 2-3 pcs. depending on size
- Low-fat sour cream – 300-400 g
- Any hard cheese – 100 g
- Vegetable oil for frying
- Garlic – 3 cloves
- Greens – 1 bunch
- Salt, spices, seasonings.
Preparation:
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- First, let's deal with the cabbage - wash it well and separate the inflorescences from the stalk. Throw the cabbage sprigs into boiling salted water and cook for 7 minutes.
- Finely chop the onion and garlic. Fry a little in oil. Mix the onion mixture with the minced meat, salt, pepper and stir. Break one egg, pour into the minced meat and mix again.
- We are preparing the filling for our original cabbage and minced meat casserole. To do this, grate the cheese on a fine grater, add sour cream to it and break the remaining eggs. Finely chop the greens and pour into the filling. It's better if it's dill. Salt and pepper to taste.
- Now - the most interesting part. Choose a round pan for the oven. Grease the bottom with oil and spread the minced meat in the form of a hemisphere. This is how we form a “meadow of minced meat”. We stick the boiled cauliflower inflorescences into the minced meat so that they cover the “clearing” in an even layer. We pour the resulting filling over the top of our dish.
- Place the casserole in an oven preheated to 180 degrees. It is better to cover the top of the pan with foil so that everything bakes evenly. Keep in the oven for 40 minutes, then remove the foil and brown for another 10 minutes.
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It will be beautiful if, when serving on a holiday table, you decorate this casserole with pickled or canned mushrooms. It turns out to be a summer, elegant, appetizing and very tasty dish!
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In general, the oven has such an amazing property - it changes the taste of familiar products. This is especially true for casseroles with minced meat and vegetables. The tastes of individual components that are familiar to us are mixed, enriching and complementing each other. As a result, we have a wonderful dish and praise for ourselves.
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The main thing is not to be afraid to experiment during the cooking process. Then your loved ones will enjoy the result. After all, if you cook with love, a simple recipe will become a masterpiece!
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BON APPETIT!
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Stewed cabbage in a pan
In this recipe, you are asked to simmer cabbage with minced meat in a saucepan, only you need to take a saucepan with a thick bottom and walls. The tight lid of the pan retains moisture well, and the dish will be juicy, aromatic and tasty.
Ingredients:
- Cabbage – 1.3 kg (one head).
- Minced meat – 0.5 kg.
- Carrots – 1 pc.
- Onions – 1 pc.
- Salt and spices to taste.
- Vegetable oil – 50 ml.
Cooking process:
- Heat a frying pan with vegetable oil.
- Place the minced meat in it, mash it with a fork and fry over low heat until white.
- Remove the outer leaves from the cabbage head. Wash the cabbage and chop it into thin strips with a knife or a special vegetable slicer.
- Peel the carrots and onions, chop the carrots on a coarse grater, and cut the onion into half rings.
- Place the stewing pan over high heat, pour vegetable oil into it and place chopped onions, carrots and cabbage in it.
- Pour 150 ml of water or any broth over the vegetables. When the contents of the pan boil, reduce the heat, cover the pan with a lid and simmer the vegetables for 10–15 minutes.
- After this time, add the fried minced meat to the pan, add salt and spices to your taste.
- Mix the minced meat with vegetables and simmer for 20–30 minutes until the cabbage is completely cooked. The stewing time depends on the type of cabbage. Late cabbage should be stewed twice as long as young cabbage.
- Place the cooked cabbage on plates and, sprinkle with fresh herbs, serve.
Eat for your health!
Stewed cabbage in the oven
This recipe provides you with a method for cooking cabbage with minced meat in the oven. You will end up with a casserole that is hearty and juicy. The recipe is simple.
Ingredients:
- Minced meat – 350 g.
- Cabbage – 500 g.
- Egg – 2 pcs.
- Milk – 150 ml.
- Cheese – 100 g.
- Salt and pepper to taste.
Cooking process:
- First, fry the minced meat in a frying pan. Immediately season it with salt and pepper to your liking. Do not use minced chicken, as the dish will be dry.
- Shred the cabbage into thin strips using a knife or a special shredder. This way the chopped cabbage will cook faster.
- Salt the shredded cabbage and rub it with the salt a little with your hands.
- Preheat the oven to 180 degrees.
- Grease a baking sheet or baking dish with vegetable oil and place ½ of the shredded cabbage in the first layer.
- Spread the fried minced meat in an even layer over the top of the cabbage.
- Cover the minced meat with the remaining cabbage.
- Mix eggs with milk in a separate cup, add salt to the mixture.
- Pour the resulting mixture over the cabbage and minced meat.
- Bake the dish in a preheated oven for 30 minutes.
- Then remove it from the oven, sprinkle with grated cheese and place back in the oven for 10 minutes at 200 degrees.
- Cool the finished cabbage casserole with minced meat slightly and serve.
Bon appetit!
Ingredients:
- Young white cabbage – 350 g
- Minced meat - 250 g
- Chicken eggs - 2 pcs.
- Onion - 1 pc.
- Green onions - 5 sprigs
- Dill - 5 sprigs
- Breadcrumbs - 2-3 tablespoons
- Vegetable oil for frying
- Salt, ground black pepper
- Granulated garlic - 0.5 teaspoon
Stewed cabbage with minced meat and rice
Ordinary stewed cabbage rarely inspires anyone, but with minced meat and rice there will be a completely different dish: nourishing and tasty, both side dish and meat together. Cooking in a frying pan. We use any ready-made minced meat or grind the meat in a meat grinder.
Ingredients:
- Cabbage - 1/3 of a medium head.
- Minced meat – 350 g.
- Carrots and onions – 2 pcs.
- Rice – 3 tbsp. l.
- Tomato paste – 1–2 tbsp. l.
- Pepper and salt to taste.
- Oil for frying.
Cooking process:
- First prepare the vegetables to create the dish.
- Peel the cabbage, carrots and onions. Rinse vegetables with cold water.
- Chop the cabbage into thin strips, chop the onion into cubes, and chop the carrots on a coarse grater.
- Boil the required amount of rice until half cooked.
- Heat vegetable oil in a frying pan.
- Immediately place all the chopped vegetables into the frying pan, salt them, sprinkle with pepper to your taste and add tomato paste.
- Saute the vegetable mixture over medium heat for 10–15 minutes until lightly browned.
- At the same time, fry the minced meat in another frying pan. Fry briefly, 3-4 minutes, just until its color changes to light.
- Place fried minced meat and half-cooked rice in a frying pan with vegetables.
- Stir the contents of the frying pan and simmer under the closed lid for another 10 minutes.
- Cool the prepared dish a little and can be served for dinner.
Eat for your health!
Stewed cabbage with minced meat and potatoes
This dish - cabbage stewed with potatoes and minced meat - was completely forgotten. And it can diversify your daily menu. The dish is inexpensive, filling and tasty. You can simmer in a frying pan, in a saucepan, or in a cauldron. The recipe is simple.
Ingredients:
- Cabbage – 1 head.
- Minced meat – 0.8 kg.
- Potatoes – 0.7 kg.
- Carrots – 1 pc.
- Onion – 2 pcs.
- Salt and spices to taste.
Cooking process:
- Peel the cabbage from contaminated top sheets.
- Cut the head of cabbage into 8 longitudinal pieces and chop into thin strips.
- Peel the potatoes, onions and carrots.
- Chop the potatoes into medium cubes.
- Grind the carrots onto a coarse grater.
- Cut the onion into thin half rings.
- Pour some vegetable oil into a stewing container and heat it. Place the minced meat in the oil and, stirring continuously, fry it for 15 minutes.
- After this time, add chopped carrots and onions to the minced meat and fry for the same amount of time.
- Then add chopped cabbage to the minced meat and close the container with a lid. Cabbage under a closed lid will give enough of its juice.
- After this, add chopped potatoes to the cabbage and simmer everything for 30 minutes over low heat.
- Just before the dish is ready, sprinkle with salt, pepper and spices to your taste.
- Gently mix the vegetables with the minced meat and bring the dish until fully cooked. Be sure to take a sample.
- Serve, garnishing the stewed cabbage with fresh herbs.
Eat for your health!
Description of preparation:
I personally really like this dish for its taste, it turns out very juicy, and even if you don’t really like cabbage, following this simple recipe for cabbage casserole with minced meat, you will make it soft and tender. Let's get started:
1. First, let's prepare our components. Let the minced meat defrost. Chop the onion, cabbage and carrots, but do not mix yet. Lightly beat the eggs in a cup. 2. Let two frying pans with oil heat up. On one, fry the onion until soft, and on the other, fry the carrots until tender. 3. Now add the minced meat to the onion, fry under the lid for about 15 minutes. And accordingly, add cabbage to the carrots and simmer it over low heat, adding a little water. 4. Salt, pepper and add spices to both pans. Mix. Let's preheat the oven. 5. Now for our cabbage casserole with minced meat at home, put about half of the cabbage mixture in a baking dish and coat with sour cream. 6. Place the minced meat on top and fill it with our beaten eggs. It is important that the minced meat is not too hot by this time - then the eggs will immediately curl. 7. Place the rest of the cabbage on the minced meat and pour sour cream over the whole thing. Sprinkle with herbs or grated cheese - whoever has what in the household, and - into a preheated oven for about forty minutes.
That's all! Both you and your guests will like this recipe for making cabbage casserole with minced meat, and even if someone turned their nose up at cabbage before, I’m sure you’ll change your mind
