Baked potatoes in the oven with cheese

Home Potatoes

Baked potatoes in the oven with cheese is a homemade dish that does not require a lot of expense and effort, but in order for the dish to turn out harmonious, you need to take into account some nuances. Famous culinary cookbooks say: you should start by choosing potatoes.

It is worth choosing root vegetables of medium size, even and smooth. If there are dark spots, dents, or scratches on the potato, it means that the product was not stored correctly and there is no guarantee of its integrity.

The next thing is to prepare the root vegetables for cooking. Preparation takes place in several stages. Before cooking, the potatoes are thoroughly washed with a hard sponge or brush, cleaned of sand, and the peel is removed if the potatoes are not young. To make the finished potatoes softer, you need to remove excess starch by soaking them for 10 minutes in salted water.

When cutting potatoes for baking, you should use special figured knives or choose potatoes of the same size so that the dish looks aesthetically pleasing when serving.

Baked potatoes in the oven with cheese - how to cook 15 varieties

Baked potatoes in the oven with cheese
Whole baked potatoes in the oven with cheese
Potato accordion in the oven with cheese and bacon
Shepherd's cheese pie in the oven - a simple recipe
Potato boats in the oven with melted cheese
Potato wedges in cheese sauce
Baked potatoes with minced chicken and cheese
Baked potatoes with green minced meat
Baked potato pizza in the oven with cheese
Potatoes stuffed with mushrooms in the oven under a cheese crust
Potato and cheese pancakes in the oven with cranberry sauce
Potato croquettes with cheese, baked in the oven
Baked puffed potatoes in cheese lezone
Potato muffins with cheese
Baked potatoes with meat in pots

With minced meat

Baked minced meat with potatoes in the oven with cheese will be a hearty dish for the whole family. Thanks to the combination of meat and vegetable components, the snack turns out to be very nutritious, and careful laying out in layers allows you to achieve an attractive appearance of the dish. To prepare food according to this recipe, any minced meat is suitable - lamb, chicken, beef or pork (or a mixture of them).

Ingredients:

minced meat – 0.6 kg;
potatoes – 1 kg;
onion – 1 pc.;
sour cream – 50 ml;
mayonnaise – 50 ml;
Parmesan – 100 g.

Cooking method:

Peel the root vegetables and cut into slices.
Chop the onion, mix with minced meat, season with salt and pepper. You can add any spices.
Grease the baking dish. Lay out the potato slices first, then the minced meat, and then another layer of potatoes.
Sprinkle with cheese, then coat with a mixture of sour cream and mayonnaise.
Bake for 45 minutes at 180 degrees.

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If you bake potatoes in their skins, the dish will be more juicy.

Ingredients:

Potatoes – 900 grams
Hard cheese – 200 grams
Onion – 1 head
Tomatoes – 500 grams
Salt, spices

Preparation:

Peel and wash the potatoes, cut the potatoes into thin slices. Cut the onion into half rings.

Place a layer of onion, a layer of tomato, a layer of potatoes in a deep baking tray, followed by onions, tomatoes and potatoes. Salt the layers to taste and add spices.

Place a baking sheet in a preheated oven and bake at 180 degrees for 30 minutes. Grate the cheese on a fine grater.

Without removing the baking sheet from the oven, sprinkle with grated cheese. Bake for another 10 minutes. Serve the finished baked potatoes with meat or fish.

Very juicy and tasty potatoes with cheese and tomatoes in the oven

Do you want to treat your family to something delicious? The best option is potatoes with cheese and tomatoes in the oven. This recipe is ideal for those who fast or do not eat meat. The potatoes turn out very juicy. Tomatoes and garlic dressing add piquancy to the dish, and everything is very simple to prepare.

Ingredients:

Potatoes – 1 kg;
Tomatoes – 0.5 kg;
Hard cheese – 200 g;
Sunflower oil – 2.5 tbsp. l.;
Garlic – 5 cloves;
Dill – 10 g;
Salt, ground black pepper - to taste.

What we do:

Peel the potatoes and cut into slices. Place half on a baking sheet greased with sunflower oil.
We also chop the tomatoes into circles and place half on top of the potatoes. In a bowl, mix vegetable oil, pressed garlic and salt.
Chop the dill and add it to the sauce. Mix. Lubricate the vegetables with the prepared dressing (about a third of it should be left). Sprinkle with pepper.
Sprinkle with 1/3 of the grated cheese. Repeat the sequence of layers.
Cover the pan with foil and bake in the oven for 40 minutes at 180 degrees. Then remove the foil and leave for another 15 minutes. That's all. It's time to treat your loved ones to the perfect dish.

Whole baked potatoes in the oven with cheese

Before putting the potatoes in the oven, use a fork to make cuts or small holes so that they cook evenly, inside and out.

Ingredients:

Potatoes – 800 grams
Parmesan cheese – 200 grams
Onion – 1 head
Butter – 60 grams
Salt, spices, vegetable oil

Preparation:

Fry the onion in a frying pan with the addition of vegetable oil until transparent. Rub and wash each potato thoroughly.

Dry whole potatoes in their skins with a paper towel, make deep cross-shaped cuts on the surface of the tuber.

Place a piece of butter and a teaspoon of fried onion over the cuts. Add salt.

Form deep boats from foil and place potatoes in them. Bake in the oven at 180 degrees for 20 minutes. Grind the cheese using a grater and sprinkle the hot potatoes with cheese when serving.

Insanely aromatic dish - potatoes with mushrooms and cheese in the oven

Potatoes with mushrooms and cheese in the oven are an ideal dish for the whole family. It is very easy to prepare, and the end result is incredibly tasty and aromatic. A thick layer of sauteed mushrooms and a soft cheese cap perfectly complement the potato layer.

Ingredients:

Jacket potatoes – 1 kg;
Champignons – 700 g;
Hard cheese – 300 g;
Cream 20% – 200 ml;
Chicken eggs – 2 pcs.;
Large onion – 1 pc.;
Vegetable oil – 4 tbsp. l.;
Garlic – 2 cloves;
Salt, ground white pepper - to taste.

How to prepare:

Chop the champignons into thin slices. Crush the garlic clove with a knife without chopping it. Cut the onion into half rings. Three cheese on a grater.
Lightly fry the garlic in a frying pan with vegetable oil and remove it. Then fry the onion until transparent.
Then add the mushrooms to the pan and fry them until tender. Salt and pepper to taste.
Beat two eggs in a plate. Add spices to taste. Pour cream into the egg mixture and add grated cheese. Mix.
We peel the pre-boiled potatoes and cut them into slices. Place on the bottom of a heatproof dish. Distribute the fried mushrooms on top, pour over the filling, distributing the cheese evenly.
Bake in the oven at 180 degrees for about half an hour. Serve the potato and mushroom casserole to the table. If desired, sprinkle fresh herbs on top.

Potato accordion in the oven with cheese and bacon

You can boil the potatoes before baking, so the dish will cook faster.

Ingredients:

Potatoes – 500 grams
Hard cheese – 150 grams
Bacon – 150 grams
Olive oil
Salt, mint, saffron

Preparation:

Using a sharp knife, make oblong parallel cuts on clean potatoes. Cut the cheese into thin slices, cut the bacon into small pieces.

Place slices of cheese and bacon alternately into the slits. Using a silicone brush, coat the potatoes with olive oil, previously mixed with salt and herbs. Bake at 200 degrees for 25 minutes.

Shepherd's cheese pie in the oven - a simple recipe

Butter will enhance the taste of a potato dish.

Ingredients:

Potatoes – 500 grams
Cheese – 200 grams
Butter – 50 grams
Cream – 100 ml.
Salt – 1 tsp.
Ground black pepper – ½ tsp.
Dried ground garlic – 1 tsp.

Preparation:

Wash and peel the potatoes, add cold water and cook over moderate heat until tender. Mash the finished potatoes with a fork.

Add butter, pepper and salt to the puree. Grate the cheese on a coarse grater and mix with cream and garlic.

Place a thick layer of mashed potatoes in a baking dish greased with butter and pour creamy dressing on top.

Bake in a preheated oven at 180-220 degrees for 10 minutes.

It is also important to use fresh chopped garlic in the recipe.

Potato boats in the oven with melted cheese

Processed cheese should be chosen in different flavors, or crushed topping should be added to it.

Ingredients:

Medium size potatoes - 6 tubers
Processed cheese – 100 grams
Olive oil – 50 grams
Salt

Preparation:

Cut the potatoes boiled until tender into two halves and make a hole in each half with a teaspoon.

Mix potato pulp with melted cheese and put into boats. Brush generously with olive oil and salt. Bake in the oven at 180 degrees for 20 minutes.

Potato halves with cheese and sausages

Every housewife can prepare a delicious and satisfying dinner from simple ingredients. If you've been tired of mashed potatoes with nipples for a long time, from these two simple ingredients you can prepare a dish that will definitely appeal not only to men, but also to children.

Ingredients:

1 kilogram of potatoes;
8 sausages;
5 tablespoons of mayonnaise;
salt;
spices;
100 grams of cheese.

Cooking time: 45 minutes.

Calorie content per 100 grams: 172 kcal.

Peel medium-sized potatoes, cut into two halves and place them on a baking sheet so that there is a small distance between them, sprinkle with ground pepper, salt on top, pour over mayonnaise, lay out some grated cheese;
Place the baking sheet in the oven and cook for 20 minutes at 180 degrees;
Clean the sausages, cut them in half, and cut the tops crosswise;
Insert the sausages between the potatoes, pour mayonnaise over everything again and sprinkle with cheese, cook at 200 degrees for another 10 minutes.

The dish turns out not only tasty, but also beautiful. During cooking, the sausages become like flowers, and the crust acquires a golden color.

Potato wedges in cheese sauce

Salt softens the potatoes; if you want the dish to be crispier, add salt in portions before serving.

Ingredients:

Medium sized potato tubers – 6 pcs.
Cheese – 200 grams
Onion – 1 head
Mayonnaise – 50 ml.
Salt

Preparation:

Grate the cheese on a fine grater, chop the garlic using a press. Add cheese and garlic to the mayonnaise and mix.

Cut the peeled potatoes into slices and the onion into half rings. Place onions, potatoes and cheese sauce in a greased baking dish.

Bake potato wedges at 200 degrees for 20 minutes.

Baked potatoes with minced chicken and cheese

Rosemary is considered a traditional seasoning for potatoes; a couple of pinches are enough to make the dish sparkle with new colors.

Ingredients:

Potatoes – 550 grams
Russian hard cheese – 150 grams
Chicken far – 200 grams
Onion – 1 head
Garlic – 3 cloves
Vegetable oil – 20 ml.
Butter – 40 grams
Milk – 100 ml.
Salt -6 grams
Basil, thyme, marjoram

Preparation:

Boil the potatoes in their skins until half cooked for 20 minutes. Fry the chopped onion and garlic in vegetable oil, put the minced meat in a frying pan and fry for 15 minutes, add milk and spices and simmer the minced meat until the milk boils away.

Cut the potatoes into halves and carefully remove the middle using a fork.

Cut the butter into small cubes, put a cube of butter and a tablespoon of minced meat into each boat.

Salt and sprinkle with vegetable oil. Bake at 200 degrees for 15 minutes, add grated cheese on top of the boats and bake for another 10 minutes.

Baked potatoes with green minced meat

Brynza is a cheese unlike regular cream cheeses. When choosing cheese, pay attention to the consistency; The cheese is thick and dense and usually does not crumble. The smell of the product is pleasant and milky.

Ingredients:

Small potato tubers – 7 pcs.
Onion – 1 head
Vegetable oil – 10 ml.
Spinach – 100 grams
Basil – 50 grams
Parsley – 50 grams
Cheese cheese – 100 grams

Preparation:

Boil the potatoes whole until medium soft. Make a well in the cooled potatoes. Rinse spinach, basil, parsley under running water, dry and finely chop. Mash the cheese with a fork and mix with herbs.

Grease each potato with oil and place green minced meat in the cavity. Bake the potatoes for 20 minutes in a preheated oven over medium heat.

Baked potato pizza in the oven with cheese

Garlic added a couple of minutes before the end of baking will make the dish more flavorful.

Ingredients:

Small potatoes – 6 pcs.
Hard Emmental cheese – 150 grams
Onion – 1 onion
Vegetable oil – 20 ml.
Tomato – 2 pcs.
Salt

Preparation:

Cut the peeled and washed potatoes into thin slices no more than 1 cm wide. Place a potato pizza base on a greased baking sheet and also grease it with vegetable oil.

Cut the tomatoes into thin rings and the onion into thin half rings. Grate the cheese.

Place a couple of onion rings, a couple of tomato rings on each pizza piece, add salt and cheese on top. Bake for 15-20 minutes in the oven.

With ham

You can also use the potatoes themselves as a form. Baked in the oven with cheese and ham filling, it becomes an excellent option for a portioned dish for dinner.

For two servings of this dish you will need:

2 potatoes;
salt;
4 pieces of cheese;
25 grams of cream;
2 slices of ham;
pepper.

The technology for making this dish will be completely different:

First you need to bake the potatoes. To do this, wash it, carefully wrap it in foil and place it in the oven for 45 minutes, preheated to 200 degrees.
Make a small longitudinal cut on top of each potato. This will be the “lid”.
Remove the pulp from the bottom. We must try not to damage the shell.
Chop the ham and cheese into cubes, combine them with potato pulp, add the remaining ingredients and mix.
Place the filling in the “molds” and cover them with “lids”.
Bake the pieces in the oven for no more than 15 minutes.

This original dish is best served with fresh herbs.

Potatoes stuffed with mushrooms in the oven under a cheese crust

Mushrooms of any variety are suitable for this dish. Before cooking, soak them in cold salted water for half an hour.

Ingredients:

Champignons – 200 grams
Potatoes – 600 grams
Hard cheese – 150 grams
Onion – 1 onion
Vegetable oil – 3 tbsp.

Preparation:

Cut the peeled potatoes into halves, add water and place over medium heat. Cook until half cooked.

Chop the onions and mushrooms and fry in vegetable oil until tender.

Place the cooled potato halves in a heat-resistant baking tray, remove the centers and add mushroom filling, top with grated cheese. Bake for 15-25 minutes at 175 degrees.

You can mince the mushrooms and onions before frying.

Potato and cheese pancakes in the oven with cranberry sauce

To prevent the pancakes from spreading on the baking sheet, add a little flour or breadcrumbs.

Ingredients:

Potatoes – 600 grams
Cheese – 200 grams
Garlic – 3 cloves
Butter – 30 grams
Salt
Starch – 1 tbsp.
Cranberries – 100 grams
Sugar – 100 grams

Preparation:

Grate potatoes and cheese on a coarse grater. Chop the garlic. Mix potatoes, cheese, garlic and salt.

Grease a baking sheet with butter and use a tablespoon to form potato and cheese pancakes onto the baking sheet. Bake for 20 minutes in the oven at 280 degrees.

Place the cranberries in a saucepan and add sugar, cook over moderate heat until boiling and until the sugar dissolves, stirring and mashing the cranberries.

Pour starch into the boiling sauce and stir. After 5 minutes the sauce is ready. Cool at room temperature. Serve the pancakes generously with cranberry sauce.

Potato croquettes with cheese, baked in the oven

Turmeric added to the puree will make the croquettes a nice yellow color, you can also add chopped spinach or beet juice for color.

Ingredients:

Medium size potatoes – 5 pcs.
Cheese – 160 grams
Breadcrumbs – 2 tbsp.
Flour – 2 tbsp.
Chicken egg – 2 pcs.
Vegetable oil
Salt, spices

Preparation:

Boil the potatoes until tender and puree. Add grated cheese, salt, 1 tbsp to the puree. breadcrumbs and mix.

Form croquettes into balls the size of a walnut. Preheat the oven to 200 degrees, cover a baking sheet with foil.

Roll each croquette in flour, beaten egg and breadcrumbs. Place on a baking sheet and bake for 15 minutes.

To prevent potato croquettes from losing their shape, place them in the refrigerator for 25 minutes before breading.

Recipe for potatoes baked in the oven in foil with filling and cheese

Cooking time: 55 min. Number of servings: 3 pcs. Calories: 137.6 kcal/100 g. Kitchen equipment and utensils: cutting board, foil, paper towel, knife, teaspoon, set of bowls and cups, baking sheet (mold) or frying pan.

Ingredients

Large potatoes	3 pcs.
Crab sticks	3 pcs.
Butter	30 g
Chicken egg	2 pcs.
Hard cheese	150 g
Sour cream or mayonnaise	1-1.5 tbsp. l.
Salt	4 pinches

Cooking sequence

Before you start cooking potatoes in the oven with cheese and filling with mayonnaise or sour cream, the oven must be turned on at a temperature of 180-200 ° C so that the oven warms up.

Bake potatoes in foil

Wash three large potato tubers thoroughly under running water, dry with a paper towel and carefully wrap in foil.
Place the potatoes in foil in a mold or on a baking sheet (frying pan) and place in a preheated oven for an hour and a half.

Stuffing the tubers

As soon as the potatoes are baked, grate 150 g of hard cheese on a fine grater.
Make a longitudinal cut on the baked tuber without cutting the potato to the bottom.
Having separated the two halves, mash the inside into a puree with a teaspoon. Put 10 g of butter inside each potato tuber and add a third of grated cheese. Add a pinch of salt to the cheese and mix with the potato-butter mixture. Connect the edges of the cheese-filled potatoes again, wrap with another layer of foil and place in a hot oven for 10 minutes.

Stuffing the potatoes

Boil two chicken eggs, cool, peel and finely chop. Cut three crab sticks into small cubes. Season the filling with one pinch of salt, add 1-1.5 tbsp. l. mayonnaise or sour cream and mix all ingredients.
Remove the potatoes from the oven, remove the last top layer of foil, pry the edges apart and place a tablespoon of filling inside each potato.

Video recipe

Watch a detailed master class on step-by-step preparation of potatoes baked in foil.

Baked puffed potatoes in cheese lezone

Serve the airy slices with sour cream sauce and fresh vegetables.

Ingredients:

Potatoes – 5 pcs.
Cheese – 100 grams
Milk – 40 ml.
Chicken egg – 2 pcs.
Flour – 2 tbsp.
Salt, oil

Preparation:

Wash and peel the potatoes in their skins. Cut into circles 1 cm wide. If the potatoes are large, cut the circles into halves.

Beat eggs, add room temperature milk and grated cheese. Add salt to flour and mix. Dip each potato slice in flour, then dip in egg-cheese lezone.

Load potato wedges into a preheated oven at 220 degrees, placed on a non-stick baking sheet. Bake for 10 minutes. Reduce heat and bake for another 15 minutes.

Recipe for mashed potatoes with cheese and garlic

Ingredients:

Potatoes - 10 pcs.
Cheese - 100 g
Milk - 1 glass
Butter - from 50 g
Garlic - 2-3 cloves optional

Salt - to taste

Step-by-step recipe with photos

Mashed potatoes with cheese are both a delicious side dish for main courses of meat, chicken or fish, and a completely independent dish. Choose hard or semi-hard cheese according to your taste. Butter is suitable for regular sandwich or melted butter. For today’s version of mashed potatoes with cheese, I used only garlic as spices, but I also like it with rosemary, Provençal herbs or a mixture of Italian herbs and paprika.

Depending on its size, cut the potatoes into two or four pieces. Mashed potatoes cut into large pieces are tastier than if they are cut into small pieces. Pour in the cooking water so that it barely covers the potatoes and cook over medium heat, covered, until done.

Drain almost all the water from the finished potatoes.

Heat the milk. Chop the garlic and heat together with the butter in a bowl in the microwave or on the stove.

Pour the milk and melted butter and garlic into the pan with the potatoes. Using a potato masher, mash the potatoes into a puree.

Grate the cheese.

Add cheese to hot mashed potatoes and stir to combine.

Mashed potatoes with cheese are ready.

Potato muffins with cheese

Muffins will become more elastic if you add whole grain rye flour to the “dough”.

Ingredients:

Small potatoes – 500 grams
Cheese – 200 grams
Onion – 1 head
Bell pepper – 2 pcs.
Butter – 20 grams
Chicken egg – 2 eggs
Salt, vegetable oil

Preparation:

Prepare mashed potatoes by boiling them and grinding them into a puree. Fry the onion and bell pepper in vegetable oil until golden brown.

Stir into the puree, also stir in the grated cheese and beaten eggs into the puree. Add salt. Preheat the oven to 200 degrees. Place the muffin dough in the pan and sprinkle grated cheese on top. Bake for 15-25 minutes.

Puree with cheese and onions “Montenegrin style” - a delicious recipe

Ingredients:

Potatoes (peeled) - 1 kg
Onions (medium) - 2 pcs.
Butter - 100 g
Hard cheese (any hard) - 120 g
Garlic - 2 teeth.
Salt - to taste

Recipe for “Mashed Potatoes with Onions and Cheese”:

Wash, peel, medium cut potatoes

Boil in salted water until tender

While the potatoes are cooking, heat 2 tbsp in a frying pan over medium heat. l. vegetable oil. Add the onion and fry, stirring occasionally, until golden brown. It will look something like this

Grate the cheese on a coarse grater

Drain the water from the finished potatoes, mash them with butter

Add cheese and onion, as well as finely grated garlic. (or spadefoot)

Mix everything well and serve.

The potatoes are ready. Very good served with meat, fish, poultry.