French fries in the oven: preparation and cooking

Potato slices with a delicious crispy crust that melt in your mouth are a favorite delicacy of many gourmets. Traditionally, it is deep-fried using a large amount of vegetable oil. But experts recommend not to overuse this dish, because it can cause some harm to the body. Oven fries seasoned with your favorite spices and salt are a great alternative to the usual fast food.

How to make French fries at home

It is very simple to prepare aromatic, delicious fries in the oven at home, and their benefits will be high.

All lovers of the dish know that its main ingredients are potato slices and deep fat, which is any purified vegetable oil. The amount of oil should be 4 times the volume of prepared potatoes. Throw the slices into a hot deep fryer (heating time is 15 minutes at high gas power). Before pouring out all the sticks, you need to check the readiness of the oil with one of them by throwing it into the deep fryer. The indicator of readiness is the floating of the block and the appearance of hissing.

French fries at home in a frying pan

Everyone likes this snack, moderately crispy and golden brown on top and soft inside. At home, French fries can be cooked without a deep fryer, just in a frying pan. To prevent the bars from sticking to each other, place it in a hot frying pan with oil. And to form a golden brown crust, you will have to turn it over more often, and you need to fry it in small portions.

Then the snack will turn out delicious, like at McDonald's. It can be used as a side dish and as an independent snack dish. It will be even tastier if you sprinkle the finished dish with dried herbs and make a mayonnaise and garlic sauce.

What you will need:

7-8 potato tubers;
vegetable oil for frying;
salt;

How to cook:

Step 1. First cut the peeled potato tubers into slices 6-7 mm thick. Then we cut them into cubes of the same thickness.

Try to cut the bars of the same thickness. The vegetable will cook evenly. Thin slices cook faster and will burn.

Step 2. Place the chopped vegetable in a bowl of water and rinse. It is important to wash off the starch from its surface. Then, when frying, the bars will not stick together.

Step 3. Line a bowl with paper towels. We transfer the cubes and dry them with a towel, it is important to remove all droplets of water. To prevent splashes when frying.

Step 4. Pour vegetable oil into the frying pan. There should be enough of it to cover the potato wedges, laid out in one layer. Based on the thickness of our slices, approximately 8-9 mm. Heat it well and pour in the potatoes.

Take sunflower or olive oil, only refined, odorless. Unrefined will spoil the taste of the snack.

Step 5. The oil should be heated so that a crust immediately forms on the cubes.

Potatoes should be fried, not boiled.

Do not try to add all the vegetables specified in the recipe at once. It's better to fry it in small batches.

Step 6. During the frying process, turn the bars over with a spatula to ensure even browning. Place the finished snack on a paper towel to remove excess oil.

Step 7. Transfer to a bowl. Before serving, add salt and mix.

Now, you can add a second portion of potatoes to the pan.

How long to fry French fries?

There is no strictly established time for frying fries in the oven in any recipe. The degree of readiness is determined by appearance (it should be golden brown, with an appetizing crust) and taste (crispy slices, tender inside). In order for the potatoes to be evenly fried on all sides, the condition of the slices must be controlled: every 5 minutes, turn from one side to the other.

Not a single recipe for French fries in the oven can provide for the thickness of the slices - it is individual for each housewife. The thinner the straw, the less time it will take to prepare it.

Optimal cutting of tubers is done as follows:

The tuber is cut into plates approximately 1 cm thick.
Each plate is cut into bars no more than 1 cm thick.
The pieces should be the same size and thickness so they will fry evenly.

Also, the cooking time depends on the condition of the potatoes: are they fresh or are they frozen semi-finished products. In the second case, preliminary defrosting and careful removal of unnecessary moisture are necessary. The semi-finished product should be defrosted in a bag placed in a container with warm water for 7-10 minutes.

French fries taste better and cook faster using fresh potatoes. But with proper processing of a frozen product, the result is an equally tasty and aromatic dish.

How to cook frozen French fries in the oven on parchment paper?

Frozen potatoes for the air fryer are a real godsend. It is sold in sliced form, and the pieces are even and regular - just as you need. In addition, varieties of root vegetables that are intended for frying are packaged in bags. They do not fall apart and hold their shape well, so the dish turns out tasty and beautiful.

What do you need:

1 kg of potatoes;
salt, paprika, turmeric or other seasonings (to taste);
sunflower oil.

Detailed recipe:

1. Remove the pieces from the bag (no need to defrost), salt and sprinkle with seasonings. Add a little oil and mix well.

Line a baking tray with baking paper and place the potatoes in an even layer. Bake for 30 minutes at 180 degrees. If your oven has top and bottom heat, turn both on.

French fries in the oven without oil

The safest recipe, as a result of which the finished dish ceases to be fast food, but, on the contrary, becomes healthy and suitable for children. These are oven fries made without the use of vegetable oil.

Required Products:

4 larger potatoes;
1 tbsp. sea salt;
1 pinch of Provençal herbs or other spices.

Cooking process:

Rinse the cut strips thoroughly under running cold water and dry with paper towels.
Place in a bowl, add salt, seasonings, and mix thoroughly.
Line a baking sheet or pan with parchment paper and place the pieces in one layer so that they do not touch each other.
Place the baking sheet in the preheated oven. Cook fries without oil in the oven for 10-12 minutes.

The recipe is suitable for those who adhere to the rules of a healthy lifestyle, want to keep their figure in shape or get rid of extra pounds. The question of the benefits and harms of French fries with this method of preparation does not even arise: the absence of oils, and therefore fats, makes the dish not only harmless, but also very healthy.

Dietary

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 86 kcal.
Purpose: for garnish.
Cuisine: American.
Difficulty of preparation: medium.

Diet french fries in the oven have a reduced calorie content due to the absence of oil when cooking them. How to make diet French fries in the oven is described step by step in the following recipe. It will help you make an appetizing snack with a golden brown crust that will satisfy your hunger, but will maintain your figure without putting on extra pounds. The original mixture of spices adds a pleasant spiciness to it.

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Ingredients:

potatoes – 8 pcs.;
eggs – 2 pcs.;
salt – 20 g;
ground red pepper – 5 g;
cumin – 5 g;
dry paprika – 3 g;
Italian herbs – 15 g.

Cooking method:

Set the oven to heat up to 200 degrees.
Peel the potatoes from dirt and peel, rinse, dry, cut into layers and strips.
Dry again, place in a bowl, pour in lightly beaten egg whites.
Season with a mixture of spices and pepper.
Place on a non-stick baking sheet with a thick bottom and bake for 35 minutes.
Add salt after transferring to a serving plate.
Garnish with fresh chopped vegetables, soy or garlic sauce.

Egg White Recipe

Egg white is an ingredient that will give the fries in the oven more brownness and make them even crispier. This dish turns out tasty and very healthy: in addition to the absence of oil, it contains egg white.

Ingredients:

1 kg of potatoes;
2 eggs;
“Extra” salt to taste;
dry garlic to taste.

Description of how to fry:

It is better to choose old tubers for this recipe. Peel and cut into thick bars.
Pour cold water for 15-20 minutes.
Separate the egg whites from the yolks, then beat the whites until stiff.
Add the required amount of salt and garlic to them.
Remove moisture from potato sticks with paper towels.
Brush the straw with the egg mixture and place on a parchment-lined baking sheet.
Bake in a preheated oven at maximum power for 10-12 minutes.

Serve as a side dish for meat or as an independent dish along with your favorite sauce.

Cooked with a crispy crust

The classic cooking option is the most popular. By following simple recommendations, you can prepare a delicious dish with a fragrant, crispy crust.

Ingredients:

potatoes – 950 g;
salt;
olive oil – 45 ml.

Preparation:

Turn on the oven. You will need 250°C.
Place parchment paper on a baking sheet. This will help the potatoes not stick.
Peel the potatoes and rinse. Dry and cut into strips. The thickness of each should be approximately half a centimeter.
Place the pieces on a towel and dry. Transfer to container. Sprinkle with salt and pour over oil. Stir.
Place the vegetable on a baking sheet. There should be one even layer.
Place in the oven to bake for half an hour. Periodically you will have to turn the slices from side to side.
Cool slightly and serve.

In foil

Incredibly tender, rich in spices, and as a result - fragrant, French fries in the oven, wrapped in foil, turn out.

You will need the following components:

1 kg of potatoes;
1 tbsp. olive oil (or any other vegetable oil);
½ tsp. salt;
seasonings and spices to taste (for example, ground thyme and cucurma).

The dish is prepared in a certain sequence of actions:

Cut the peeled tubers into equal, even bars and pour cold tap water for 20-30 minutes.
Cover a baking sheet or pan with foil and heat the oven.
Place the cubes in a single layer on a baking sheet so that they do not touch each other.
Using a spray bottle, spray them with oil, then season and add salt.
Cover the top of the baking sheet with a sheet of foil and secure it around the edges.
Fry for 5-7 minutes at maximum power, then remove the top sheet of foil, reduce the gas to halfway and continue cooking for 15 minutes.

By following the recommendations on how to fry French fries correctly, the housewife ends up with a delicious dish of ruddy, crispy potatoes, soft and tender on the inside.

It is recommended to serve with sweet or sour ketchup and sauces.

Cooking delicious French fries in the oven without oil with protein

This recipe is perfect for children over 3 years old. Only in this case, I don’t recommend cooking fries with paprika and black pepper; just salt will be enough. It turns out very tasty!

Ingredients:

Potatoes – 500 gr.
Egg white – 1 pc.
Paprika – 1 teaspoon
Salt – ½ teaspoon
Black pepper - to taste

Cooking method in stages:

Cut raw potatoes into cubes.

Separate the white from the yolk and leave only the first in the bowl.

Beat the egg white and add salt, paprika and black pepper. Mix everything thoroughly. Water the potatoes with it.

Place it on a baking sheet lined with parchment paper. Bake in an oven preheated to 220 degrees for 10-15 minutes until the crust is golden brown. Bon appetit!

Option from a ready-made semi-finished product

For better preservation, semi-finished potato products are treated with a small amount of special preservatives before freezing. To reduce the harm of French fries purchased as a ready-made semi-finished product, it is necessary to defrost and process them correctly.

Frozen French fries cannot be fried immediately. The defrosting process can be done in two ways: in warm water (recommendations described above) or in a microwave oven.

Frying ingredients:

package of finished semi-finished product;
sea salt to taste;
2-3 tbsp. olive oil;
mixture of peppers to taste.

Preparation:

Place the semi-finished product to defrost in a convenient way.
Set the oven to preheat at medium power;
Line a baking sheet with parchment paper without greasing anything.
Scatter the potato slices on a baking sheet so that they do not touch each other.
Drizzle them with oil, sprinkle with spices and salt.
Place in the oven for 5-7 minutes.
After this time, take out the baking sheet and shake it or mix the slices. Repeat this action every 5-7 minutes 3-4 times.
Total cooking time is 20-30 minutes.

The dish is considered ready when a crispy crust is formed and the straw inside becomes soft.

How to Make Perfect French Fries at Home

British scientists have found that the smell of French fries attracts people with the mixed aroma of toffee, cheese, onion and ironing board. In any case French fries are eaten by everyone, everywhere. And not only in restaurants, but also at home. Here are our tips for choosing and preparing the perfect French fries.

What you should pay special attention to:

In the oven on parchment

There are several options for preparing the dish on parchment: French fries in the oven without oil and with oil. If the first option is chosen, then instead of oil you should use sour tomato paste in the amount of 2-3 tbsp.

Ingredients:

4 potatoes;
2 teeth garlic;
3 tbsp. vegetable oil;
1 tbsp. pepper mixtures;
½ tsp. salt.

Preparation:

Mix oil (or tomato paste diluted 1/1 with water), chopped garlic, pepper and salt in a common container.
Cut the peeled potatoes into strips. To do this, the potatoes should be cut lengthwise rather than crosswise.
Place the resulting straw on a paper towel, soak up excess moisture, then pour into a bowl.
Pour in the oil (or tomato) mixture and stir to distribute evenly.
Line a baking sheet with parchment paper or foil, place the straws on it so that there is a distance between the pieces that prevents them from touching.
Place the baking sheet in a preheated oven for 20-30 minutes. Frying should be carried out at medium gas power.

Check the dish for doneness using a dry toothpick. If it fits into the slice freely, the baking sheet can be removed. Another indicator of readiness is the appearance of a golden brown crust.

Serve crispy potatoes with any delicious sauce - hot, sour, sweet or cheese.

French fries recipe in the oven

1. Wash the potatoes, peel them, cut into strips 3-9 cm long and 5-6 mm thick (recommended). Rinse under running water, then dry on paper towels.

2. Separate the white from the chicken egg (if used instead of butter), beat lightly, but not until foamy.

3. Pour vegetable oil (whipped egg white) into a bowl. Add potato strips, paprika and squeezed garlic. Stir, leave for 2-3 minutes, then stir again. All pieces should be well moistened on each side.

4. Cover a baking sheet with baking parchment, do not grease with anything. Place the french fries so that they do not touch each other (preferably).

6. Sprinkle the finished dish with ground black pepper (other seasonings) and add wet salt, preferably sea salt. Transfer to a bowl, let sit for 3-4 minutes and serve hot. Homemade fries go well with ketchup and other sauces.

How to Make Frozen French Fries at Home: 5 Different Methods

Learning how to cook French fries at home is not at all difficult if you know a few secrets.

How to cook frozen French fries at home 1. How to deep fry French fries 2. How to cook frozen French fries in a frying pan 3. How to cook French fries in the oven 4. How to cook French fries in a slow cooker 5. How to cook French fries in the microwave

Interestingly, during the period of self-isolation, many of us acquired skills and abilities that we could not even think of before. Some learned to bake bread, some learned to roll rolls, some learned to cook their favorite restaurant dishes (at least the simplest ones). This was partly dictated by the availability of free time, partly by the fear of getting the virus if delivered from one or another establishment.

Therefore, the question of how to properly and tasty cook French fries, one of the most popular fast food dishes, as a side dish or just like that, at home, has been repeatedly asked by food bloggers or famous chefs on their accounts. We looked through a bunch of similar pages and collected the most popular recipes and methods so that you can surprise your loved ones with your culinary skills at any time.