It is impossible to list all the recipes that can be made with ground beef. Therefore, when thinking about what to cook from minced beef, the first thing that comes to mind is cutlets, meatballs, meatballs, meatballs, rolls and various meat casseroles. But that's not all delicious ground beef recipes. They are used to stuff belyashi, pasties, vegetables, and all kinds of baked goods. Ground beef is often used in recipes for sauces, soups and broths.
In this category you can find recipes for ground beef with photos and a detailed description of the entire cooking technology. Use the recipes and amaze your guests and family with your culinary talents.
What can you make from minced beef for a snack?
Ground beef is great for making appetizers. Meatloaf with egg is considered a beautiful and satisfying option. The recipe is ideal for a holiday table. But if you make it in the form of cutlets, it is suitable for dinner or lunch. The dish is served hot. But it does not lose its taste even after cooling.
If you want to emphasize the taste of beef, then the meat should be chopped into small pieces. This is quite difficult to do. Yes, and it will take a lot of time. It is much easier to pass the piece through an electric meat grinder.
Ingredients:
- Minced beef – 800 grams;
- White bread or loaf – 100 grams;
- Chicken egg – 5 pieces;
- Flour – 1.5 tablespoons;
- Salt and black pepper to taste;
- Vegetable oil – 2 tablespoons;
- Milk – 2 tablespoons;
- Foil.
Cooking method:
- Pour milk over the bread crumb and let it brew for about 15 minutes;
- Break 1 egg into the minced meat, add the crumb, salt and pepper. Knead the mixture and let stand for about 20 minutes;
- While the minced meat is rising, cook the eggs until half cooked, about 5 minutes;
- Spread the foil and grease it well with vegetable oil.
- We spread the minced meat in the shape of a rectangle, place the shelled eggs in the center;
- Using foil, roll the minced meat into a roll and give it a round shape;
- Place our piece, wrapped in foil, in an oven preheated to 180 degrees for 40 minutes;
- After 30 minutes, take out the roll, unroll the foil, grease the top layer with soy sauce and put it in the oven for another 10 minutes to brown;
- Let the roll cool slightly. Cut it into portions and serve.
Meat Soufflé
A special feature of preparing soufflé is that the meat is turned in a meat grinder several times. The consistency should be absolutely homogeneous. You can bring the dish to readiness in several ways - in a double boiler, slow cooker or oven.
The most delicate soufflé is steamed.
- 0.5 kg of lean meat;
- bulb;
- garlic clove;
- 2 tablespoons sour cream;
- First, the meat is turned several times with onions and garlic in a meat grinder,
- Then the minced meat is put into a food processor and whipped together with sour cream,
- Then the mold - it can be made from foil - is greased with butter, the finished mixture is laid out there, closed tightly with a lid or sealed with foil,
- It is baked in the oven at 200 ºC for about 40 minutes, and cooked in a double boiler for about an hour.
You can first boil the meat until half cooked, and only then make minced meat from it. In this case, heat treatment requires half as much time.
Who said that a dietary dish means tasteless? Prepare and realize that losing weight can be fun!
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The statement that you should absolutely not include cutlets in your diet is absolutely false! At any time you can prepare delicious dietary cutlets that will perfectly diversify your diet. These cutlets are strikingly different from regular pork cutlets and contain much fewer calories!
Ground beef cutlets in the oven
This is a classic dish that even a novice housewife can prepare.
To work you will need the following components:
- minced beef – 400 g;
- baguette – 80 g;
- filtered water – 120 ml;
- breadcrumbs – 70 g;
- vegetable oil – 15 ml;
- table salt – 8 g;
- pepper mixture – 3 g.
Step by step action:
- Soak the bread for 5 minutes in warm water, then squeeze and combine with minced meat, salt and pepper. Then make sure that the mass is not thick, add water if necessary.
- With wet hands we make oblong cutlets.
- Bread semi-finished products in breadcrumbs and place on a greased baking sheet.
- Bake the cutlets in an oven preheated to 190 °C for 30-40 minutes.
A side dish can be vegetable puree or your favorite boiled cereal.
Stuffed tomatoes
The dish is prepared quickly, the taste is interesting, and you can even serve it when guests arrive - the result looks very beautiful.
The most delicious tomatoes are made with ground beef. Poultry meat lacks a little “taste”, and spices are not added to dietary dishes in large quantities.
- 4 large tomatoes;
- 100 g minced meat;
- 20 g hard cheese;
- bulb;
- greenery.
- The minced meat is steamed with the whole onion - the onion is then thrown away;
- The tomatoes are washed, cut, and the pulp is scooped out with a spoon, making indentations;
- Some of the pulp is removed - it can then be used to make a tomato for sauce - the rest is mixed with the meat and put back. Sprinkle grated cheese on top;
- Vegetables are baked in the microwave for about 5 minutes, in the oven for 10-15.
When serving, the dish is sprinkled with herbs, and low-fat sour cream is served with each serving.
Closed meat pie with minced beef and potatoes
Meat pies are ideal for everyday meals and holidays. It is better to cook them closed. In this case, the filling will turn out juicy.
The dough in this pie will be yeasty. It is important that it is thin and at the same time holds the filling perfectly. If you want the pie to be aromatic, then you should use pure minced beef. Baking recipes are very varied, but the option presented below has been tested and will definitely please you!
Ingredients:
- Milk – 150 ml;
- Dry yeast – 4 grams;
- Sugar – 1 teaspoon;
- Salt – ½ teaspoon;
- Unscented vegetable oil – 3 tablespoons;
- Flour – 200-250 grams;
- Minced beef – 200 grams;
- Potatoes – 1 piece;
- Onions – ½ piece;
- Sour cream – 1 tablespoon;
- Water – 4 tablespoons;
- Fresh herbs – 1 bunch;
- Spices - to taste.
Cooking method:
- Sift 2/3 of the flour into a bowl, add instant yeast, sugar and salt. Mix the mass;
- Add heated milk and vegetable oil, begin to knead the soft dough. If necessary, add a little flour. It is important not to overfill the dough with flour, it should remain soft!
- Cover the bowl with the dough with a towel and place in a warm place for 30-50 minutes. During this time it should rise;
- Cut the potatoes into small cubes or grate them on a coarse grater.
- Add minced meat, finely chopped herbs, sour cream, water, black pepper, and onions to it. Mix the mass, add spices to it to taste;
- Divide the dough into 2 parts: 2/3 and 1/3. Roll out most of it on parchment paper. Place the filling on the dough, leaving 2 cm from the edge;
- Roll out a smaller portion of the dough and cover the pie;
- Carefully pinch the edges;
- Make a hole in the center of the cake so that steam can escape;
- Bake the dish for about 30 minutes at 180 degrees. If the top of the pie begins to burn, you should cover the pan with foil!
- The surface of the pie can be greased with butter and served hot.
Minced beef makes delicious open-faced belyashi, boraki, and lazy cabbage rolls. The semi-finished meat product can be cooked in a frying pan, in the oven, or in a slow cooker. The dishes turn out quite heavy. Therefore, their consumption should be limited. Of course, men will appreciate minced beef recipes. After all, they allow you to quickly restore strength and satisfy your hunger. But it should be remembered that fresh herbs and vegetables in large quantities should be present on the table along with meat dishes.
Liver cutlets - recipe
These liver cutlets are also called pancakes. They are very easy to prepare, contain few calories and are very healthy.
- 700 grams of beef liver. 100 grams of this product contains 125 calories, so it is an ideal dietary product. In addition, the liver contains a lot of vitamins and minerals. Be sure to rinse the liver under running water and dry with paper towels. Cut off all the veins so that the liver does not taste bitter. You can also pre-soak the liver in milk.
- cereals. You will need approximately 100 grams of this product. You can use pure flakes, or you can beat them in a blender until they become flour.
- 2 medium onions. They will need to be minced or chopped using a blender.
- 1 egg.
- Any spices to your taste.
- Salt and pepper.
Grind the liver along with the onion in a meat grinder or blender. Then add oatmeal, egg, and spices. Mix and leave to swell. After 25 minutes, you can fry the cutlets in a non-stick frying pan. Fry the cutlets for 5-7 minutes.
Quick dinner for the whole family
What to cook quickly with ground beef? Fry it with sour cream and you will get a delicious and satisfying meat dish. And you can serve it with buckwheat, pasta, potato and rice side dishes.
Compound:
- 0.5 kg minced meat;
- 2 onions;
- 3-4 cloves of garlic;
- 200 ml sour cream;
- refined vegetable oil;
- blend of spices;
- salt.
Preparation:
- Let's prepare the ingredients we need. We defrost the minced meat under natural conditions.
- Peel the onion and garlic cloves and finely chop them.
- Sauté the vegetables in vegetable oil until golden.
- Add the minced meat to the vegetables, salt it and season with spices. Stir and simmer. You can add some filtered water.
- After 25-30 minutes, add sour cream and stir.
- Simmer the dish on a low burner level for another 5-7 minutes. Ready!
Vegetable soup with meatballs
Ground beef is not as fatty as pork, so the recipe is more dietary.
You will need:
- 500 g minced beef,
- 4 potatoes,
- 2 carrots,
- 1 onion,
- 3 cloves of garlic,
- 0.5 cups grated cheese,
- 0.5 cups breadcrumbs,
- 1 egg, 1.5 liters of broth,
- 1 liter of tomatoes in their own juice,
- spices and herbs.
Preparation:
- Add cheese, crackers, egg and spices with herbs to the minced meat, form small meatballs and fry.
- In the same container, fry the chopped vegetables and garlic.
- Pour in the broth, add spices and chopped tomatoes, and simmer over medium heat for half an hour. Add meatballs and simmer for another 15 minutes.
Potatoes with minced meat, fried in a frying pan for the main course
Absolutely any minced meat is suitable for this dish: beef, pork, chicken, turkey. You couldn't imagine a simpler dish! For taste and interesting color, I recommend adding spices. Suitable: curry, paprika, a mixture of peppers or any mixture for meat or minced meat.
Ingredients for 2-3 servings:
- minced meat – 250g;
- potatoes – 3-5 tubers;
- onion - 1 head;
- vegetable oil – 2 tbsp;
- curry – 0.5 tsp;
- salt – 0.5 tsp.
How to fry potatoes with minced meat in a frying pan:
- Wash the potato tubers, peel and cut into medium-sized pieces.
- Remove the husk from the onion and cut into small cubes.
- Pour oil into a frying pan and heat it up. First add the onion, fry until golden, then add the potatoes.
- Stirring, fry it lightly on all sides.
- Then add minced meat. Stir, salt, add spices. Reduce heat to moderate. Cover the lid and cook until the potatoes are soft. Stir occasionally to prevent burning.
When serving, you can sprinkle with chopped herbs.
Diet meatballs
This dish can also be prepared in a slow cooker by turning on the “Steam” program or in a regular saucepan with a colander placed in it.
Required products for a healthy meal:
- minced beef – 450 g;
- onions – 150 g;
- oat flakes – 40 g;
- green onions – ½ bunch;
- iodized salt - to taste.
We follow the instructions:
- Pass the peeled onions through a meat grinder, add them and the flakes to the meat mixture. Add the mixture and knead.
- We form small balls from the minced meat, which we place in the bowl of a double boiler.
- Steam for half an hour.
Sprinkle the meatballs with chopped green onions and invite your family to try the healthy and tasty dish.
Quick lazy cabbage rolls
The simplest recipe - you don't even need to form cutlets.
You will need:
- 600 g minced beef,
- 1 kg cabbage,
- 2/3 cup rice,
- 2 carrots,
- 1 onion,
- 1 bell pepper,
- 400 g tomatoes in their own juice,
- 3 tbsp. l. sour cream,
- herbs, spices.
Meatballs in sour cream sauce
We suggest preparing a meat dish with a fermented milk product that will simply stun you with its taste.
Required components:
- minced beef – 440 g;
- table egg – 1 pc.;
- Short grain rice – 3 tbsp. l.;
- onion – 1 pc.;
- carrots – 1 pc.;
- low-fat sour cream - 1 tbsp.;
- salt, spices - at your discretion;
- vegetable oil – 2 tbsp. l.
Prepare the dish as follows:
- Chop carrots and onions, add half of the vegetables to the meat product. Add the necessary spices and stir until smooth.
- Boil the washed rice in advance until tender and cool.
- Sauté the remaining vegetables in oil in a frying pan until soft.
- Add rice to the minced meat, knead the mixture again and form small balls from the mixture with wet hands. Place them on top of the vegetable frying, pour in sour cream, add a little salt and cook for 20 minutes over low heat with the lid closed.
Deliciously smelling meatballs can be decorated with finely chopped herbs.
