Meat dishes are the basis of the diet of most people. And most often we buy pork. Everyone knows how to cook it. Everyone has a favorite recipe in their stash. But sometimes you want something fresh, something not yet tried (or successfully forgotten). And here you can offer a lot of interesting options. For example, pork in soy sauce turns out soft, juicy, tasty and appetizing, and it can be used for various purposes. And every time you will receive a new dish.
How to marinate meat in soy sauce with honey
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For such a sauce, culinary experts advise using chicken drumsticks, breast, etc. This is a variant of, let’s say, a light marinade, so it is better to give preference to poultry (chicken, turkey) or rabbit.
We process the meat. We wash the chicken legs under running water, remove hard pieces of skin, and transfer them to a container convenient for marinating. In a separate plate, mix soy sauce and garlic. The latter can be finely chopped with a knife or passed through a press. Mix. Add mayonnaise, pour in a set of selected spices and mix again.
How to marinate meat in soy sauce so that it turns out not only tasty, soft and tender in taste, but also beautiful in appearance? Experienced housewives always advise adding turmeric, paprika or good tomato paste. Mix all the listed products, add salt, honey and ground pepper to taste. For color and extra flavor, you can add a couple of teaspoons of dried parsley or dill.
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Combine chicken drumsticks and marinade. Mix. Leave in the refrigerator for a couple of hours. Marinade for meat: soy sauce, honey and mayonnaise - a successful and profitable combination. The sauce gives it aroma and a salty taste, mayonnaise gives it satiety, and honey gives it a pleasant sweetness and fruity notes. After treatment with this marinade, chicken meat can be baked in the oven, grilled or pan-fried.
Marinade for pan-fried pork with soy sauce
Ingredients for half a kilo of meat:
• one large lemon;
• 250 ml dark soy sauce;
• 60 grams of tomato paste;
• a teaspoon of dry ground or fresh ginger, finely grated.
Cooking method:
1. Wash the lemon well and pour boiling water over it. You can put it in hot water for a minute, the juice will be squeezed out better. Wipe the citrus dry with a towel and scrape the zest from it with a fine grater.
2. Then cut the lemon in half and squeeze the juice out of them well. Mix juice, zest and soy sauce.
3. Add ginger and pepper and stir the marinade well.
4. Cut the meat into thin strips and fill with the prepared mixture. Cover the bowl with a lid and place it on a shelf in the refrigerator.
5. After four hours, remove, place the pieces of meat in a frying pan and quickly fry over high heat. When the pieces are golden brown, pour a little soy marinade into the pan. Lower the heat and simmer the meat under the lid for about a quarter of an hour.
6. If you use the recipe for marinating pork for barbecue, it is better to keep the meat overnight.
Soy sauce with mustard
For lovers of spicy food with a piquant taste, we recommend preparing a marinade for meat using mustard. For pleasant sweet notes, add a little more honey, and for oriental shades in taste, use soy sauce.
Some housewives believe that this is the best marinade for meat. Soy sauce, mustard and honey are a great combination if you have purchased pork or beef for baking. The meat becomes tender and simply melts in your mouth. If you plan to cook chicken, simply reduce the marinating time. Mustard is a fairly aggressive component that shortens the marinating time of meat, so this should be taken into account.
Universal simple marinade
Despite its minimal ingredients, this marinade shows excellent marinating results and is suitable for any type of meat. It is perfect for those who want to try all the delights of using soy sauce in a marinade for the first time. In addition, it can be used as a base for your own culinary experiments with different flavors of kebabs. That is, if you supplement this recipe with various components, then you will always find a successful combination of ingredients that will fully correspond to the necessary taste preferences.
How to cook
Pour soy sauce and the specified amount of apple cider vinegar into a deep container. Mix the ingredients, gradually adding honey, olive oil and mustard. Having combined the main products, add salt to taste, spices for the type of meat you have chosen and dried herbs.
Cut the meat into pieces according to the intended dish. For frying they will be smaller, for barbecue and grilling - a little larger and larger. Place the meat in a plate with the sauce and mix everything well. Cover the container with cling film. Put it in the cold.
How to properly marinate meat in soy sauce? It turns out that it’s not enough to mix all the ingredients and immerse the meat pieces in a fragrant liquid - it’s also important to observe the marinating time frame. This is very important, since the time it is kept in the marinade will directly depend on the type of meat. For example, a couple of hours is enough for chicken to be saturated with juices from the sauce, but it is better to leave pork or beef for 12.
Ingredients:
- Onion1 onion
- Garlic (chopped) 2 cloves
- Ginger (powder) 5g
- Paprika 1.5 tsp.
- Teriyaki sauce 6 tbsp. l.
- Lemon juice to taste
- Coriander to taste
- Black pepper to taste
Remove the skin from the chicken. Then mix all the other ingredients and rub the resulting mixture over the meat. Leave to marinate for at least 2 hours.
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What you need
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The set of ingredients is as follows:
- 350 g pork neck;
- 45 ml soy sauce;
- 1 (teaspoon) starch;
- 15 ml balsamic vinegar;
- 2 g sweet paprika;
- a couple of spoons of honey;
- rosemary;
- green onions;
- onion;
- fresh parsley;
- 2 tablespoons (teaspoons) mustard;
- canned beans (corn);
- cilantro;
- olive oil;
- ground black pepper;
- salt (to taste);
- 2 cloves of garlic;
- 2 g sugar.
Marinating meat in mineral water
But this is the method my father liked most. Largely due to the fact that he had an ulcer and vinegars, lemons and other acids were not allowed to him.
And indeed, mineral water is the solution if you have problems with the gastrointestinal tract
The easiest recipe with onions
And here is an example of the “safest” recipe for ulcers.
- Pork (neck) – 2-2.5 kg
- Onions – 1-1.2 kg
- Barbecue seasoning – 1-2 packs
- Salt - to taste
- Sparkling mineral water – 1 glass
Cut the meat into pieces and mix with salt and spices. Cut the onion into rings. Place these two ingredients in layers in a pan, then fill with mineral water.
The water should be level with the meat. If this does not happen due to the large volume of the pan, add more water
Shish kebab takes a long time to cook in this sauce. You need to wait at least 6 hours, preferably 12.
Quick marinade with lemon
If your doctor has not completely banned vinegar and other food acids, you can speed up the cooking process by adding lemon to the ingredients. Then it will look like this:
- Pork – 3 kg
- Onion - 2-3 medium heads
- Lemon - 1 pc.
- Spices for meat - 1 pack
- Salt and pepper - to taste
- Sparkling mineral water – 0.5 l
The preparation is similar to the previous ones: cut the meat into large pieces, the onion into half rings, and the lemon into quarters. Mix everything in one container along with seasonings and salt and fill with sparkling water.
Time until ready: 2 hours
Cooking
First, let's prepare a complete marinade for meat. Pour mustard, honey, soy sauce, balsamic vinegar and olive oil into a deep plate. Mix. Add cumin, garlic, ground black pepper, rosemary and sugar. Let's stir again. We set it aside and start cutting the meat.
We lightly rinse the neck, removing store dust. Cut into small portion cubes. We also peel the onions and cut them into half rings. Cut fresh green onions into small pieces at random. Place the pork in the marinade for two to three hours. After this, fry the pieces of meat with the addition of olive oil. During the frying process, add the remaining garlic, green and onions, and cilantro to the meat. Fry. Separately, in a small plate, mix the remaining marinade with starch. Pour into the meat. Stir and reduce heat to low. Now the meat will simmer, and the sauce will become more viscous and thick due to the starch. This will take about 10 minutes.
Honey mustard marinade
This option is very famous on holiday tables. It has stood the test of time. More than one generation of people have prepared this recipe, especially in the spring or summer, when the holiday season is in full swing. In this marinade, mustard takes away its pungency thanks to the sweet and aromatic honey.
What you will need:
- kilogram of pork;
- 2 kilograms of onions;
- 10 grams of honey;
- 10 grams of mustard;
- you can use a universal seasoning for any meat;
- rock salt.
How to prepare the marinade:
- Cut the pork into small cubes, and carefully chop the onions into feathers.
- Mix all the products on this list in a bowl and leave to soak in these aromas.
For oppression, you can use a three-liter jar of water.
The pulp should be marinated for at least an hour.
For the marinade
Here's a longer list:
- garlic;
- soy sauce;
- mustard;
- honey;
- balsamic or apple bite;
- olive oil;
- ground black pepper;
- Provencal herbs;
- salt (optional).
Knowing how to marinate meat in soy sauce, every housewife can cope with marinating vegetables. They, just like meat, are washed, cut into large pieces and poured with a marinade prepared from the ingredients listed above. Eggplant and zucchini are cut into fairly large circles, bell pepper is chopped into slices. The champignons are removed from the stem and outer skin and cut in half.
Now we send all the prepared ingredients mixed with the marinade into a large plastic bag. We tie it and shake it so that the sauce is well distributed. Leave the vegetables for twelve hours. During this time, you will need to turn the bag over a couple of times so that the vegetables do not marinate on only one side.
Delicious recipes using pomegranate juice
Now let's move away for a while from the usual and familiar products. Have you ever made barbecue with pomegranate juice? I don't. But I had to try it. And it's incredibly delicious. If you want to surprise your friends invited to a picnic, be sure to use one of the suggested methods.
But there is one important condition: the juice must be natural and, ideally, freshly squeezed. Otherwise it will be nonsense
With onions and spices
Very tasty marinade with lots of spices and herbs.
To prepare you will need:
- Pork – 2 kg
- Fresh pomegranate juice - 1 glass
- Onions - 2 pcs.
- Cloves 4-5 pcs
- Parsley - 1 bunch
- Dried basil
- Salt
- Ground black pepper
1. The ingredients are placed in a container in layers. First comes portioned meat, then pepper, basil and finely chopped parsley.
2. Place onion sliced into rings on top and again a layer of meat. Having laid out all the ingredients, add the clove flowers and pour in the pomegranate juice. Ready.
We leave the pork for 6 hours, but don’t forget about it - half an hour before it’s ready, you need to add salt.
With lemon, onion and cilantro
Another interesting recipe that uses lemon, reducing the marinating time to 4 hours.
We will need:
- Pork – 5 kg
- 2 lemons
- Onion - 5 medium heads
- Pomegranate juice – 1 l
- Barbecue seasonings
- Salt pepper
- Cilantro - 1 bunch
1. And again we will lay everything in layers. We cut the meat into large pieces, the onion into half rings, lemon into quarters. Finely chop the cilantro. Mix onion, lemon and cilantro in one bowl.
2. First put a layer of meat in the pan, salt, pepper, add seasonings and lay out the onion mixture. We repeat the process until we run out of ingredients. At the end, pour pomegranate juice over everything and marinate for 4 hours.
When frying shish kebab with pomegranate juice, you need to remember that the meat burns quickly and needs to be turned almost constantly
Recipe Features
Take two oranges and squeeze out the juice. The third one will simply be cut into rings. Wash the chicken meat (or any other meat), dry it lightly with a paper towel and cut into portions. Pour in orange juice and leave for about twenty-five minutes. In a separate container, combine curry, paprika, soy sauce, honey, and ground pepper. Add the marinade to the meat. Leave for a couple of hours.
Then remove the chicken from the marinade, place it on a baking sheet (cover it with foil first), and place orange slices on top. Bake in the oven at 180 degrees for about 20-25 minutes. You can make a delicious sauce from the marinade. Add a little water to it (mineral water is possible) and bring to a boil. When it thickens, turn off the heat. The resulting sauce can be poured over chicken meat when the dish is served.
Tender and soft meat made with kefir
A very popular base for soaking is kefir. With enough patience, the meat in this marinade turns out unusually soft. A distinctive feature of the finished kebab is that it is very light. It looks, so to speak, very aesthetically pleasing (if you haven’t forgotten about it and burned it on the coals).
With onions and garlic
If you are not a fan of garlic, you can, of course, not add it, but it won’t be the same.
To prepare you will need:
- Pork – 2 kg
- Onion - 6-8 heads
- Kefir – 1 liter
- Garlic - 6-8 cloves
- Parsley
- Pepper
- Salt
1. Cut the meat into portions, cut the onion into half rings, crush the garlic with a garlic press, and finely chop the greens.
2. Place all the ingredients in one deep bowl, pour in kefir and mix thoroughly.
Marinating time: minimum 6 hours.
On kefir with mineral water
Remember, at the beginning of the article I said that different foods have different effects on meat. So, sometimes you can combine ingredients with different methods of influence. As, for example, in this recipe, where mineral carbonated water comes to the aid of kefir, reducing the time until ready.
We will need:
- Pork – 2 kg
- Kefir – 250 ml
- Sparkling mineral water – 200 ml
- Onion - 2 heads
- Seasoning - 2 tsp.
- Salt - 1 tsp.
1. Cut the meat into pieces of the desired size, cut the onion into thin half rings and mix these two ingredients, squeezing the onion in the process so that it releases juice.
2. After this, add the remaining ingredients: salt, seasonings and kefir with mineral water. Mix everything thoroughly again and leave to marinate, covering the container with cling film for 2 hours.
Features of preparing a “fiery” marinade for meat
Finely chop the green onions. If you don’t have it on hand, you can replace it with onions. Peel the garlic and cut into the smallest pieces. If you don’t like garlic in your food, use a press to chop it. Add soy sauce and red pepper. Peel the ginger and grate it on a coarse grater. Mix all the products listed above. Add any meat to the marinade. The main thing is not to forget to wash it, dry it with a paper towel and cut it into portions.
The marinating time will depend on how spicy you want the meat to be. The longer the marinating process takes place, the spicier the meat will be. We recommend marinating chicken for about twelve hours, and leaving pork, beef, goat, lamb, etc. for a day.
Add pineapple notes
Ingredients:
- a glass of soy sauce;
- glass of water;
- a glass of sugar;
- half a glass of pineapple juice;
- ground ginger;
- garlic;
- little vegetable matter.
It takes 10 minutes to prepare and contains 208 kilocalories.
- In a large container, combine water, soybean dressing, sugar, vegetable oil;
- Add chopped garlic cloves and ground ginger (you can use fresh ginger, grated on a fine grater);
- Pour this mixture from the container into a large plastic bag, and place the chicken pieces in it;
- Chicken in this mixture should be marinated for at least four hours in the refrigerator, and ideally overnight.
